US4961934A - Milk replacer for infant cattle and method for breeding infant cattle using the same - Google Patents

Milk replacer for infant cattle and method for breeding infant cattle using the same Download PDF

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US4961934A
US4961934A US07/309,650 US30965089A US4961934A US 4961934 A US4961934 A US 4961934A US 30965089 A US30965089 A US 30965089A US 4961934 A US4961934 A US 4961934A
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cattle
milk replacer
composition
infant
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Tetsuji Iwasaki
Yoshihisa Mori
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Kao Corp
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/60Feeding-stuffs specially adapted for particular animals for weanlings
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/158Fatty acids; Fats; Products containing oils or fats
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/807Poultry or ruminant feed

Definitions

  • This invention relates to a milk replacer for infant cattle and a method of breeding infant cattle. More particularly, it relates to an improved milk replacer composition for infant cattle which is effective to reduce an incidence of scours or the death rate of infant cattle and to a method of breeding infant cattle by using the same.
  • JP-A-58-60942 polyglycerin/fatty acid ester
  • JP-A-58-60943 sugar alcohol/fatty acid ester
  • JP-A-57-186445 calcium gluconate
  • One object of this invention is to provide a milk replacer for infant cattle which produces effects to reduce the incidence of scours or the death rate.
  • Another object of this invention is to provide a method of breeding infant cattle by using such milk replacer.
  • the inventors have conducted extensive investigations to develop an improved milk replacer for infant cattle in an attempt to achieve reduction of the incidence of scours or the death rate.
  • incorporation of a triglyceride of a medium-chain fatty acid having from 6 to 10 carbon atoms into a milk replacer mainly comprising a skim milk powder and/or a soybean meal produces effects to improve nutritive qualities, markedly reducing the incidence of scours and the death rate of infant cattle.
  • the present invention relates to a milk replacer composition
  • a milk replacer composition comprising a skim milk powder and/or a soybean meal as a main component, and at least 0.5% by weight of a triglyceride of a medium-chain fatty acid having from 6 to 10 carbon atoms.
  • the present invention further relates to a method of breeding infant cattle which comprises feeding infant cattle on an aqueous solution or dispersion of the above-described milk replacer composition
  • MCT medium-chain fatty acid triglycerides
  • Kokonard MT 85 wt% caprylic acid and 15 wt% capric acid
  • Kokonard RK 100 wt% caprylic acid
  • triglycerides generally have a fatty acid composition comprising from 50 to 100% by weight of caprylic acid having 8 carbon atoms, up to 50% by weight of capric acid having 10 carbon atoms, and traces of other fatty acids.
  • the amount on MCT to be incorporated is at least 0.5% by weight, more preferably from 0.5 to 30% by weight, most preferably from 5 to 25% by weight, based on the total weight of the milk replacer composition.
  • the conventional milk replacers for infantcattle comprise a skim milk powder as a main component and other nutritives such as dry whey, fats and oils, saccharides (e.g., lard, beaf tallow, etc.), vitamins (e.g., vitamin A, vitamin B group, vitamins C, D and E, etc.), and inorganic substances (e.g., calcium phosphate, calcium carbonate, etc.).
  • nutritives such as dry whey, fats and oils, saccharides (e.g., lard, beaf tallow, etc.), vitamins (e.g., vitamin A, vitamin B group, vitamins C, D and E, etc.), and inorganic substances (e.g., calcium phosphate, calcium carbonate, etc.).
  • vitamins e.g., vitamin A, vitamin B group, vitamins C, D and E, etc.
  • inorganic substances e.g., calcium phosphate, calcium carbonate, etc.
  • the preferred milk replacer composition in the present invention is composed of 60 to 85% by weight of a skim milk powder and/or a soybean meal, 5 to 30% by weight of a dry whey, 0 to 6% by weight of vitamines, 0 to 6% by weight of minerals, 3 to 30% by weight of MCT and 0 to 6% by weight of saccharides.
  • the milk replacer composition of the present invention is diluted several times, preferably 3 to 15 times, with water or warm water, and then is fed to infant cattle.
  • MCT may be added thereto after preparing an aqueous solution or dispersion (a diluted solution) of a milk replacer composition containing a skim milk powder and/or a soybean meal as a main component.
  • the concentration of MCT in the milk replacer composition to be fed in a dissolved or dispersed state in water is preferably at least 0.1% by weight, more preferably 0.5 to 10% by weight, most preferably 0.5 to 6% by weight.
  • the preferred milk replacer composition to be fed in the case of breeding infant cattle is composed of 5 to 25% by weight of skim milk powder and/or a soybean meal, 2 to 10% by weight of a dry whey, 0 to 2% by weight of vitamins, 0 to 2% by weight of minerals, 0.5 to 10% by weight of MCT, 0 to 2% by weight of saccharides and the balance to make up 100% by weight substantially of water.
  • compositions shown in Table 1 below were diluted with warm water at 40° C. so as to have a concentration of 10% by weight and the mixture was dispersed in a homomixer.
  • Example 1 The same tests of Example 1 were conducted using each of the milk replacer compositions shown in Table 3. As shown in Table 4, the results obtained demonstrate the significant effect of the milk replacer compositions of the invention in prevention of the incidence of scours and the rate of death

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Birds (AREA)
  • Fodder In General (AREA)

Abstract

A milk replacer composition for infant cattle and a method of breeding infant cattle by feeding on the milk replacer composition are disclosed. The composition comprises a skim milk powder and/or a soybean meal as a main component, and at least 0.5% by weight of a triglyceride of a medium-chain fatty acid having from 6 to 10 carbon atoms. The milk replacer composition is effective to prevent or reduce the incidence of scours and the death rate of infant cattle.

Description

FIELD OF THE INVENTION
This invention relates to a milk replacer for infant cattle and a method of breeding infant cattle. More particularly, it relates to an improved milk replacer composition for infant cattle which is effective to reduce an incidence of scours or the death rate of infant cattle and to a method of breeding infant cattle by using the same.
BACKGROUND OF THE INVENTION
In stockbreeding, infant cattle which are naturally brought up with mother's milk, such as calves piglings, and kid, have hitherto been fed on a milk replacer for the purpose of advancing the weaning period to lighten the burden of dam cattle and also of accelerating growth. For example, it is known that polyglycerin/fatty acid ester (JP-A-58-60942), sugar alcohol/fatty acid ester (JP-A-58-60943) and calcium gluconate (JP-A-57-186445) (the term "JP-A" as used herein means an "unexamined published Japanese patent application") are added for the purpose of aiding the digestion and insorption in infant cattle. However, the state-of-the-art milk replacers are 1 far from mother's milk in performance properties, and cattle fed on the milk replacers have suffered from scours or death at a high rate. It has been, therefore, demanded to develop a milk replacer for infant cattle having improved properties.
SUMMARY OF THE INVENTION
One object of this invention is to provide a milk replacer for infant cattle which produces effects to reduce the incidence of scours or the death rate.
Another object of this invention is to provide a method of breeding infant cattle by using such milk replacer.
The inventors have conducted extensive investigations to develop an improved milk replacer for infant cattle in an attempt to achieve reduction of the incidence of scours or the death rate. As a result, it has now been found that incorporation of a triglyceride of a medium-chain fatty acid having from 6 to 10 carbon atoms into a milk replacer mainly comprising a skim milk powder and/or a soybean meal produces effects to improve nutritive qualities, markedly reducing the incidence of scours and the death rate of infant cattle.
The present invention relates to a milk replacer composition comprising a skim milk powder and/or a soybean meal as a main component, and at least 0.5% by weight of a triglyceride of a medium-chain fatty acid having from 6 to 10 carbon atoms.
The present invention further relates to a method of breeding infant cattle which comprises feeding infant cattle on an aqueous solution or dispersion of the above-described milk replacer composition
DETAILED DESCRIPTION OF THE INVENTION
The medium-chain fatty acid triglycerides (hereinafter, referred to as MCT) which can be used in this invention are available as commercial products under trade names of Kokonard MT (85 wt% caprylic acid and 15 wt% capric acid) and Kokonard RK (100 wt% caprylic acid) both sold by Kao Co., Ltd.
These triglycerides generally have a fatty acid composition comprising from 50 to 100% by weight of caprylic acid having 8 carbon atoms, up to 50% by weight of capric acid having 10 carbon atoms, and traces of other fatty acids.
The amount on MCT to be incorporated is at least 0.5% by weight, more preferably from 0.5 to 30% by weight, most preferably from 5 to 25% by weight, based on the total weight of the milk replacer composition.
The conventional milk replacers for infantcattle comprise a skim milk powder as a main component and other nutritives such as dry whey, fats and oils, saccharides (e.g., lard, beaf tallow, etc.), vitamins (e.g., vitamin A, vitamin B group, vitamins C, D and E, etc.), and inorganic substances (e.g., calcium phosphate, calcium carbonate, etc.). The objects of the present invention can be accomplished by using MCT either in place of fats and oils or in addition to the conventional components.
The preferred milk replacer composition in the present invention is composed of 60 to 85% by weight of a skim milk powder and/or a soybean meal, 5 to 30% by weight of a dry whey, 0 to 6% by weight of vitamines, 0 to 6% by weight of minerals, 3 to 30% by weight of MCT and 0 to 6% by weight of saccharides.
The milk replacer composition of the present invention is diluted several times, preferably 3 to 15 times, with water or warm water, and then is fed to infant cattle. In the preparation of the milk replacer composition, MCT may be added thereto after preparing an aqueous solution or dispersion (a diluted solution) of a milk replacer composition containing a skim milk powder and/or a soybean meal as a main component.
In the case of feeding infant cattle on an aqueous solution or dispersion of the above-described milk replacer composition, the concentration of MCT in the milk replacer composition to be fed in a dissolved or dispersed state in water is preferably at least 0.1% by weight, more preferably 0.5 to 10% by weight, most preferably 0.5 to 6% by weight. The preferred milk replacer composition to be fed in the case of breeding infant cattle is composed of 5 to 25% by weight of skim milk powder and/or a soybean meal, 2 to 10% by weight of a dry whey, 0 to 2% by weight of vitamins, 0 to 2% by weight of minerals, 0.5 to 10% by weight of MCT, 0 to 2% by weight of saccharides and the balance to make up 100% by weight substantially of water.
It has not been clearly elucidated by what mechanism the milk replacer composition of the invention produces the excellent effects. Considering that the conventional milk replacer compositions have adverse influences on infant cattle's digestion due to denaturation of the skim milk powder as the main component as described in JP-A-57-186445 (the term "JP-A" as used herein means an "unexamined published Japanese patent application"), it is assumed that addition of MCT markedly increases hydrophilic properties of the composition to aid the digestion and dispersion of skim milk in digestive organs, whereby energy can be directly supplied to infant cattle and, hence, MCT improves nutritive qualities of the milk replacer, bringing about prevention of the incidence of scours and the death rate.
Leaving reasoning aside, it is surprising that incorporation of MCT in a milk replacer composition brings about prevention of the incidence of scours and reduction of the death rate of infant cattle. Thus, the present invention considerably increases the value of milk replacers and makes a great contribution to advancement of the livestock industry.
The present invention is now illustrated in greater detail by way of the following Examples, but it should be understood that the present invention is not deemed to be limited thereto.
EXAMPLE 1
Each of compositions shown in Table 1 below was diluted with warm water at 40° C. so as to have a concentration of 10% by weight and the mixture was dispersed in a homomixer.
Five-day-old hoglings and calves (6 animals per group) detached from their mothers were fed on 0.25 kg and 4 kg of the dispersion, respectively, per day in two divisions for 21 days. The number of occurrences of scours, the number of deaths, and weight gains were measured during the feeding, and the results are shown in Table 2. The results of Table 2 prove the milk replacer compositions of the present invention are significantly effective to prevent the incidence of scours and to reduce the rate of death.
                                  TABLE 1                                 
__________________________________________________________________________
                          Comparative                                     
Formulation                                                               
       Composition of Invention                                           
                          Composition                                     
(wt %) 1  2  3  4  5   6  7   8  9                                        
__________________________________________________________________________
Skim milk                                                                 
       82.0                                                               
          78.0                                                            
             73.0                                                         
                63.0                                                      
                   68.0                                                   
                       73.0                                               
                          68.0                                            
                              78.0                                        
                                 83.0                                     
powder                                                                    
Dry whey                                                                  
       14.0                                                               
          14.0                                                            
             14.0                                                         
                14.0                                                      
                   14.0                                                   
                       14.0                                               
                          14.0                                            
                              14.0                                        
                                 14.0                                     
Premix*                                                                   
       1.0                                                                
          1.0                                                             
             1.0                                                          
                1.0                                                       
                   1.0 1.0                                                
                          1.0 1.0                                         
                                 1.0                                      
Beef tallow                                                               
       0  0  0  0  10.0                                                   
                       5.0                                                
                          15.0                                            
                              5.0                                         
                                 0                                        
Glucose                                                                   
       2.0                                                                
          2.0                                                             
             2.0                                                          
                2.0                                                       
                   2.0 2.0                                                
                          2.0 2.0                                         
                                 2.0                                      
MCT**  1.0                                                                
          5.0                                                             
             10.0                                                         
                20.0                                                      
                   5.0 5.0                                                
                          0   0  0                                        
__________________________________________________________________________
 Note:                                                                    
 *A mixture of vitamins and minerals                                      
 **Kokonard PK (triglycerides (C.sub.8), manufactured by Kao Co., Ltd.)   
                                  TABLE 2                                 
__________________________________________________________________________
                              Number of                                   
Kind          Body Weight (kg)                                            
                         Number                                           
                              Occur-                                      
of    Number of                                                           
              Before                                                      
                   After of   rences of                                   
Cattle                                                                    
      Composition                                                         
              Feeding                                                     
                   Feeding                                                
                         Deaths                                           
                              Scours                                      
__________________________________________________________________________
Hogling                                                                   
      1       2.0  5.3   0    0                                           
"     2       2.0  5.7   0    0                                           
"     3       2.1  5.8   0    0                                           
"     4       2.1  5.8   0    0                                           
"     5       2.2  5.7   0    0                                           
"     6       2.0  5.8   0    0                                           
"     7       2.1  4.2   3    5                                           
"     8       2.0  4.2   2    6                                           
"     9       2.0  4.0   3    6                                           
Calf  1       39.2 49.1  0    0                                           
"     2       39.8 52.0  0    0                                           
"     3       39.6 50.0  0    0                                           
"     4       39.4 54.0  0    0                                           
"     5       39.7 49.8  0    0                                           
"     6       39.8 50.0  0    0                                           
"     7       39.8 42.9  2    6                                           
"     8       39.8 42.9  3    6                                           
"     9       39.7 42.1  2    6                                           
__________________________________________________________________________
EXAMPLE 2
The same tests of Example 1 were conducted using each of the milk replacer compositions shown in Table 3. As shown in Table 4, the results obtained demonstrate the significant effect of the milk replacer compositions of the invention in prevention of the incidence of scours and the rate of death
              TABLE 3                                                     
______________________________________                                    
          Composition     Comparative                                     
Formulation                                                               
          of Invention    Composition                                     
(wt %)    1      2      3    4    5     6    7                            
______________________________________                                    
Soybean   82.0   73.0   68.0 73.0 68.0  78.0 83.0                         
meal                                                                      
Dry whey  14.0   14.0   14.0 14.0 14.0  14.0 14.0                         
Premix    1.0    1.0    1.0  1.0  1.0   1.0  1.0                          
Beef tallow                                                               
          0      0      10.0 5.0  15.0  5.0  0                            
Glucose   2.0    2.0    2.0  2.0  2.0   2.0  2.0                          
MCT       1.0    10.0   5.0  5.0  0     0    0                            
______________________________________                                    
                                  TABLE 4                                 
__________________________________________________________________________
                              Number of                                   
Kind          Body Weight (kg)                                            
                         Number                                           
                              Occur-                                      
of    Number of                                                           
              Before                                                      
                   After of   rences of                                   
Cattle                                                                    
      Composition                                                         
              Feeding                                                     
                   Feeding                                                
                         Deaths                                           
                              Scours                                      
__________________________________________________________________________
Hogling                                                                   
      1       2.1  6.2   0    0                                           
"     2       2.2  6.8   0    0                                           
"     3       2.0  6.4   0    0                                           
"     4       2.1  6.4   0    0                                           
"     5       2.0  4.1   3    7                                           
"     6       2.2  3.9   4    6                                           
"     7       2.1  3.5   5    3                                           
Calf  1       39.2 55.6  0    0                                           
"     2       39.5 59.7  0    0                                           
"     3       39.0 56.1  0    0                                           
"     4       39.8 55.2  0    0                                           
"     5       39.4 47.8  2    10                                          
"     6       39.1 47.1  3    10                                          
"     7       38.9 45.1  3    7                                           
__________________________________________________________________________
While the invention has been described in detail and with reference to specific embodiments thereof, it will be apparent to one skilled in the art that various changes and modifications can be made therein without departing from the spirit and scope thereof.

Claims (6)

What is claimed is:
1. A milk replacer composition for infant cattle comprising a skim milk powder and/or a soybean meal as a main component, wherein said composition contains at least 0.5% by weight of a triglyceride of a medium-chain fatty acid having from 6 to 10 carbon atoms, based on the total weight of said composition, wherein the skim milk powder and/or soybean meal is present in an amount of 60 to 85% by weight.
2. A milk replacer composition as claimed in claim 1, wherein said triglyceride is present in an amount of up to 30% by weight.
3. A milk replacer composition as claimed in claim 1, wherein said triglyceride is present in an amount of 5 to 25% by weight.
4. A method of breeding infant cattle which comprises feeding infant cattle on an aqueous solution or dispersion of a milk replacer composition comprising a skim milk powder and/or a soybean meal as a main component, wherein said aqueous solution or dispersion contains at least 0.1% by weight of a triglyceride of a medium-chain fatty acid having from 6 to 10 carbon atoms, wherein the skim milk powder and/or soybean meal is present in an amount of 60 to 85% by weight.
5. A method as claimed in claim 4, wherein said aqueous solution or dispersion contains 0.5 to 10% by weight of said triglyceride.
6. A method as claimed in claim 4, wherein aid aqueous solution or dispersion contains 0.5 to 6% by weight of said triglyceride.
US07/309,650 1988-02-12 1989-02-13 Milk replacer for infant cattle and method for breeding infant cattle using the same Expired - Lifetime US4961934A (en)

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JP3050988 1988-02-12
JP63-30509 1988-02-12
JP63-41228 1988-02-24
JP4122888 1988-02-24

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Cited By (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5085874A (en) * 1988-03-28 1992-02-04 Hans Jungvid Aktiebolag Feeding-stuff
NL9101992A (en) * 1990-11-28 1992-06-16 Kao Corp FEED FOR FATTING CATTLE.
US5128167A (en) * 1990-03-13 1992-07-07 Amylum, Naamloze Vennootschap Composition for the preparation of artificial calf milk and artificial calf milk prepared therefrom
EP0519458A1 (en) * 1991-06-17 1992-12-23 Kao Corporation Feed additive for livestock and feed for livestock
EP0600439A2 (en) * 1992-11-30 1994-06-08 Kao Corporation Method for breeding infant livestock and feed composition
US5447741A (en) * 1994-04-05 1995-09-05 Goldman; Marc S. Milk composition containing fiber and method for making same
US5558897A (en) * 1994-04-05 1996-09-24 Goldman; Marc S. Milk composition containing fiber and method for making same
US5753295A (en) * 1994-04-05 1998-05-19 Goldman; Marc S. Non-dairy composition containing fiber and method for making same
US5795602A (en) * 1996-04-12 1998-08-18 Cargill, Incorporated Milk enhancer and milk feed composition
WO2001097799A1 (en) * 2000-06-20 2001-12-27 Nutrition Sciences Medium chain fatty acids applicable as antimicrobial agents
US6406729B1 (en) * 2000-04-14 2002-06-18 Land O′Lakes, Inc. Method and process for producing an improved milk replacer
US20090123542A1 (en) * 2000-05-30 2009-05-14 Nestec S.A. Primary composition comprising a lipophilic bioactive compound
EP2129226A1 (en) * 2007-04-02 2009-12-09 Nestec S.A. Food compositions incorporating medium chain triglycerides
WO2011134802A1 (en) * 2010-04-14 2011-11-03 Nutrition Sciences Nv/Sa Feed supplement comprising oligosaccharides and medium chain fatty acids
US20140147548A1 (en) * 2012-11-27 2014-05-29 Purina Animal Nutrition Llc Milk replacer products having adjusted fatty acid profiles and methods of feeding same
US9668500B2 (en) 2012-04-24 2017-06-06 Purina Animal Nutrition Llc Feeding methods and systems for young livestock animals using sensory compounds
CN110771744A (en) * 2019-11-14 2020-02-11 中国农业科学院北京畜牧兽医研究所 Preparation method of feed for preventing early weaning diarrhea of calves
US10940172B2 (en) 2017-01-03 2021-03-09 Purina Animal Nutrition Llc Methods of feeding animals phytogenic products
US11213051B2 (en) 2014-07-02 2022-01-04 Purina Animal Nutrition Llc Milk replacer products containing halides and sources of hydrogen peroxide and methods of feeding same

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Title
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Cited By (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5085874A (en) * 1988-03-28 1992-02-04 Hans Jungvid Aktiebolag Feeding-stuff
US5128167A (en) * 1990-03-13 1992-07-07 Amylum, Naamloze Vennootschap Composition for the preparation of artificial calf milk and artificial calf milk prepared therefrom
AU660426B2 (en) * 1990-11-28 1995-06-29 Kao Corporation Fattening feed for livestock
NL9101992A (en) * 1990-11-28 1992-06-16 Kao Corp FEED FOR FATTING CATTLE.
EP0519458A1 (en) * 1991-06-17 1992-12-23 Kao Corporation Feed additive for livestock and feed for livestock
US5462967A (en) * 1991-06-17 1995-10-31 Kao Corporation Feed additive for livestock and feed for livestock
EP0600439A3 (en) * 1992-11-30 1994-06-29 Kao Corp Method for breeding infant livestock and feed composition.
EP0600439A2 (en) * 1992-11-30 1994-06-08 Kao Corporation Method for breeding infant livestock and feed composition
US5686490A (en) * 1992-11-30 1997-11-11 Kao Corporation Method for breeding infant livestock and feed composition
US5447741A (en) * 1994-04-05 1995-09-05 Goldman; Marc S. Milk composition containing fiber and method for making same
US5558897A (en) * 1994-04-05 1996-09-24 Goldman; Marc S. Milk composition containing fiber and method for making same
US5753295A (en) * 1994-04-05 1998-05-19 Goldman; Marc S. Non-dairy composition containing fiber and method for making same
US5795602A (en) * 1996-04-12 1998-08-18 Cargill, Incorporated Milk enhancer and milk feed composition
US6406729B1 (en) * 2000-04-14 2002-06-18 Land O′Lakes, Inc. Method and process for producing an improved milk replacer
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