US242526A - Johannes fleischer - Google Patents
Johannes fleischer Download PDFInfo
- Publication number
- US242526A US242526A US242526DA US242526A US 242526 A US242526 A US 242526A US 242526D A US242526D A US 242526DA US 242526 A US242526 A US 242526A
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- US
- United States
- Prior art keywords
- steam
- vessel
- pot
- cooking
- water
- Prior art date
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 22
- 238000010411 cooking Methods 0.000 description 18
- 238000010438 heat treatment Methods 0.000 description 10
- 239000000203 mixture Substances 0.000 description 10
- 230000036633 rest Effects 0.000 description 8
- 235000013601 eggs Nutrition 0.000 description 6
- 235000013311 vegetables Nutrition 0.000 description 6
- 240000001016 Solanum tuberosum Species 0.000 description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 description 4
- 241001122767 Theaceae Species 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 238000002485 combustion reaction Methods 0.000 description 4
- 238000009833 condensation Methods 0.000 description 4
- 230000005494 condensation Effects 0.000 description 4
- 238000010276 construction Methods 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 239000003208 petroleum Substances 0.000 description 4
- 235000012015 potatoes Nutrition 0.000 description 4
- 235000014347 soups Nutrition 0.000 description 4
- 229910001369 Brass Inorganic materials 0.000 description 2
- 210000004080 Milk Anatomy 0.000 description 2
- 239000010951 brass Substances 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 239000003245 coal Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 238000004326 stimulated echo acquisition mode for imaging Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
- A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
Definitions
- the present invention relates to that class of steam cooking apparatuses in which a series of cylindrical vessels or pots are fitted one within the other, or are superposed so as to form a vertical nest of pots or vessels.
- Figure 1 is a vertical sec tional view of a cooking apparatus construct- 2 5 ed according to the present invention.
- Fig. 2 is a vertical sec tional view of a cooking apparatus construct- 2 5 ed according to the present invention.
- FIG. 3 is a transverse section taken through the heatin g chamber or base containing the means for generating steam.
- Figs. 3 and 4 are transverse sections taken upon different horizontal o planes passing through the apparatus.
- the apparatus is heated by means of a gas or petroleum burner or coal-stove.
- a cylindrical base, A serves for the reception of the gas-stove B.
- 3 5 lower portion, 0, of the cylinder or base A serves as a water-reservoir, which is traversed by a vertical air-supply pipe, D. to is a draincock for drawing off the hot water.
- b b b are legs upon which the cylinder or base rests.
- o 0 are slots for permitting the escape of the products of combustion.
- a cylindrical boiler, E the bottom F of which, in order to increasethc heating -surface thereof, is provided with a dome-shaped extension, G.
- the steam generator or boiler E is filled with water and the soup-pot H is inserted therein.
- the boiler E and a cylindrical bottom-exten- 0 sion, I, of the soup-pot serve to form an airtight joint, similar to a hydraulic packing, between the vessels H and E.
- One end of a steam-pipe, e, is secured to the soup-pot, the other end of said pipe being provided with a brass collar, 00, which fits intoadepending ring or socket, z, on the pot K, so as to insure a s'team-tightjoint at the point where the pipe 0 enters the steam-space of the pot K.
- a roasting or baking vessel or pot, K is fitted upon the pot H. It has two bottoms, g andf, and the space 19 between the same is connected by the aforesaid pipe 0 with the pot H.
- the lower bottom, f, of the baking or roasting vessel K is inclined toward the pipe 6, so as to carry off the water of condensation.
- 0 is a vertical pipe connected with the bottom, 9, and ending in an upper collar or plug, 1
- the vessels K and H are adjusted or registered upon each other by means of a flange, d and in order to secure a tight fit between 2 and 0c the vessel K rests upon 00, and also upon two points, 02 and 20, formed of small globes, which, together with 00, constitute the corners of an equilateral triangle.
- L is another vessel, which serves for the reception of vegetables and potatoes placed in the insertible vessels M and N fitted into the same.
- This vessel L is guided into position by means of a flange, (1 similar to d, and rests upon the collar or plug 3 by an upwardly-projecting ring, 0, on its bottom, and is also supported upon the points a and w, of similar construction to a and 10, above described.
- m is a lid of the upper kettle, L, and a are handles of the several vessels.
- roasting or baking There may be two or more roasting or.
- the soup and the baking or roasting vessels may be provided with double cylindrical side walls, closed on top, and so connected to the double bottom as to form a continuous space around the sides and bottom of the pot.
- the operation of my apparatus is as follows:
- the bottom support or base, A, and the boiler E are filled with water, after which the souppot H is inserted into the boiler E and supplied with the meat, vegetables, and water as soup ingredients.
- the boiler is then covered with the bakiu g or roasting vessel K, which receives the meat to be roasted, and is itself covered with the vegetable-pot L.
- the latter contains the vegetables and potatoes, which are placed in the insertible vessels M and N, or into a single vessel or receptacle.
- the heating apparatus B is now fired or ignited, which causes the water in the vessel E to boil.
- a coal fire or stove may be employed, in which case the support A is dispensed with.
- the cooking vessels or pots instead of being made cylindrical in shape, may be of any other preferred form, and two or more of such vessels may be placed one upon another.
- My apparatus may also be used for boiling tea, coli'ee, milk, and eggs, for which purpose specially-constructed pots are employed.
- the pots are so constructed that theboilin g water is caused to pass through the substances by means of steam-pressure.
- a pot having a. sieve or perforated bottom is employed, the eggs being placed upon the same.
- a cooking apparatus the combination of a base or support, A, serving as a hot-water reservoir, and having avertical air-supply tube, D, and openings in its walls for the escape of the products of combustion, with a heating apparatus arranged between said openings and the air-su )ply-tube, and a superposed boiler or cooking-vessel, as and for the purpose set forth.
- a cooking-vessel having a vertical steamtube provided with a collar or packin g-plug at its upper end with a superposed cooking-vessel having a double bottom or steam-chamber and a ring or socket for receiving the collar of thesteam-tube, as and for the purpose setforth.
- a food receptacle or pot having adouble bottom, the lower plate forming said bottom being inclined or made slanting and provided with a steam-inlet tube, as herein set forth.
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Commercial Cooking Devices (AREA)
- Cookers (AREA)
Description
(No Model.)
J. PLEISGHER.
' Steam Cooking Apparatus.
No. 242,526. Patentedlu ne 7,1881.
WITNESSES INVENTOR "Byjgd 6 ATTORNEYS.
Brion.
Aren't JOHANNES FLEISGHER, OF COLOGNE, GERMANY.
STEAM COOKING APPARATUS.
SPECIFICATION forming part of Letters Patent No. 242,526, dated June 7, 1881.
Application filed March 3, 1881. (No model.) Patented in Germany April 4, 1880.
To all whom it may concern:
Be it known that I, J OHANNES FLEISCHER, a citizen of Germany, residing at (lologne, in the Empire of Germany, have invented certain 5 new and useful Improvements in Steam (looking Apparatus; and I do hereby declare the following to be a full, clear, and exact description oftheinvention, such as will enable others skilled in the art to which itappertai us to make and use the same, reference being had to the accompanying drawings, and to the letters or figures of reference marked thereon, which form a part of this specification.
The present invention relates to that class of steam cooking apparatuses in which a series of cylindrical vessels or pots are fitted one within the other, or are superposed so as to form a vertical nest of pots or vessels.
The invention consists in the construction and combination of parts, which will be hereinafter more fully described, and then setforth in the claims.
In the drawings, Figure 1 is a vertical sec tional view of a cooking apparatus construct- 2 5 ed according to the present invention. Fig. 2
is a transverse section taken through the heatin g chamber or base containing the means for generating steam. Figs. 3 and 4 are transverse sections taken upon different horizontal o planes passing through the apparatus.
The apparatus is heated by means of a gas or petroleum burner or coal-stove. In the present instance a cylindrical base, A, serves for the reception of the gas-stove B. The
3 5 lower portion, 0, of the cylinder or base A serves as a water-reservoir, which is traversed by a vertical air-supply pipe, D. to is a draincock for drawing off the hot water. b b b are legs upon which the cylinder or base rests.
o 0 are slots for permitting the escape of the products of combustion.
Upon a flange, d, or projecting lugs located near the top of the base A, rests a cylindrical boiler, E, the bottom F of which, in order to increasethc heating -surface thereof, is provided with a dome-shaped extension, G. The steam generator or boiler E is filled with water and the soup-pot H is inserted therein. The boiler E and a cylindrical bottom-exten- 0 sion, I, of the soup-pot serve to form an airtight joint, similar to a hydraulic packing, between the vessels H and E. One end of a steam-pipe, e, is secured to the soup-pot, the other end of said pipe being provided with a brass collar, 00, which fits intoadepending ring or socket, z, on the pot K, so as to insure a s'team-tightjoint at the point where the pipe 0 enters the steam-space of the pot K.
A roasting or baking vessel or pot, K, is fitted upon the pot H. It has two bottoms, g andf, and the space 19 between the same is connected by the aforesaid pipe 0 with the pot H. The lower bottom, f, of the baking or roasting vessel K is inclined toward the pipe 6, so as to carry off the water of condensation. 0 is a vertical pipe connected with the bottom, 9, and ending in an upper collar or plug, 1 The vessels K and H are adjusted or registered upon each other by means of a flange, d and in order to secure a tight fit between 2 and 0c the vessel K rests upon 00, and also upon two points, 02 and 20, formed of small globes, which, together with 00, constitute the corners of an equilateral triangle.
L is another vessel, which serves for the reception of vegetables and potatoes placed in the insertible vessels M and N fitted into the same. This vessel L is guided into position by means of a flange, (1 similar to d, and rests upon the collar or plug 3 by an upwardly-projecting ring, 0, on its bottom, and is also supported upon the points a and w, of similar construction to a and 10, above described.
m is a lid of the upper kettle, L, and a are handles of the several vessels.
There may be two or more roasting or. bak
ing vessels, K, arranged above each other and connected together.
, In order to increase the heating-surface the soup and the baking or roasting vessels may be provided with double cylindrical side walls, closed on top, and so connected to the double bottom as to form a continuous space around the sides and bottom of the pot.
The operation of my apparatus is as follows: The bottom support or base, A, and the boiler E are filled with water, after which the souppot H is inserted into the boiler E and supplied with the meat, vegetables, and water as soup ingredients. The boiler is then covered with the bakiu g or roasting vessel K, which receives the meat to be roasted, and is itself covered with the vegetable-pot L. The latter contains the vegetables and potatoes, which are placed in the insertible vessels M and N, or into a single vessel or receptacle. The heating apparatus B is now fired or ignited, which causes the water in the vessel E to boil. The heat which radiates in a downward direction from theheatingapparatus is received and absorbed by the water 0, and thus warm water is produced, which can be drawn off for use at pleasure by means of a drain-cock, a. As soon as steam is formed the soup-pot H is heated with indirect steam from above and below by means of the pipe 0. The same result takes place with the roastingvessel H, and thus the contents of the same are roasted, and at the same time the wet steam is completely shut 011' from the same. Thence the steam enters the upper pot, L, by means of the pipe 0, where it condenses and returns to the water-kettle. The water of condensation is collected on the bottom of the pot L and cannot run off except through the opening in the same.
Instead of the gas or petroleum heating de' vices a coal fire or stove may be employed, in which case the support A is dispensed with.
The cooking vessels or pots, instead of being made cylindrical in shape, may be of any other preferred form, and two or more of such vessels may be placed one upon another.
My apparatus may also be used for boiling tea, coli'ee, milk, and eggs, for which purpose specially-constructed pots are employed. For makin g coffee or tea the pots are so constructed that theboilin g water is caused to pass through the substances by means of steam-pressure. For the purpose of boiling eggs a pot having a. sieve or perforated bottom is employed, the eggs being placed upon the same.
Having thus described my invention, what I claim as new is- 1. In a cooking apparatus, the combination of a base or support, A, serving as a hot-water reservoir, and having avertical air-supply tube, D, and openings in its walls for the escape of the products of combustion, with a heating apparatus arranged between said openings and the air-su )ply-tube, and a superposed boiler or cooking-vessel, as and for the purpose set forth.
2. In a cooking apparatus, the combination of the cooking-vessel H, having a shell, I, depending from its bottom, with the steam-gencrating vessel E, inclosing said shell I and made of the same length as the latter, as and for the purpose set forth.
3. In a cooking apparatus, the combination of a cooking-vessel having a vertical steamtube provided with a collar or packin g-plug at its upper end, with a superposed cooking-vessel having a double bottom or steam-chamber and a ring or socket for receiving the collar of thesteam-tube, as and for the purpose setforth.
4. The combination of the top steaming chamber or vessel, L, having an apertured bottom, the cooking-vessel K, arranged below the latter, having a steam-tube entering said apertured bottom and communicating with a steamspace or double bottom of the cooking-vessel K, with a steam-generating vessel and heating apparatus, as and for the purpose set forth.
5. In a cooking apparatus, a food receptacle or pot having adouble bottom, the lower plate forming said bottom being inclined or made slanting and provided with a steam-inlet tube, as herein set forth.
In testimony whereof I atlix my signature in presence of two witnesses.
JOHANNES FLE I SO HER.
\Vitnesses:
ADOLPH M iiLLER, MARTIN HEHR.
Publications (1)
Publication Number | Publication Date |
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US242526A true US242526A (en) | 1881-06-07 |
Family
ID=2311860
Family Applications (1)
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US242526D Expired - Lifetime US242526A (en) | Johannes fleischer |
Country Status (1)
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US (1) | US242526A (en) |
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- US US242526D patent/US242526A/en not_active Expired - Lifetime
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