US20090065013A1 - moist snuff non-tobacco composition and a method for producing thereof - Google Patents
moist snuff non-tobacco composition and a method for producing thereof Download PDFInfo
- Publication number
- US20090065013A1 US20090065013A1 US12/298,799 US29879907A US2009065013A1 US 20090065013 A1 US20090065013 A1 US 20090065013A1 US 29879907 A US29879907 A US 29879907A US 2009065013 A1 US2009065013 A1 US 2009065013A1
- Authority
- US
- United States
- Prior art keywords
- fibers
- added
- ginseng
- caffeine
- guarana
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000002637 Nicotiana tabacum Nutrition 0.000 title claims abstract description 34
- 239000000203 mixture Substances 0.000 title claims abstract description 34
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 241000208125 Nicotiana Species 0.000 title abstract description 32
- 238000000034 method Methods 0.000 claims abstract description 67
- 239000000835 fiber Substances 0.000 claims description 91
- PEDCQBHIVMGVHV-UHFFFAOYSA-N glycerol group Chemical group OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 66
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 claims description 50
- 240000008042 Zea mays Species 0.000 claims description 35
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 34
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 34
- 235000009973 maize Nutrition 0.000 claims description 34
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 33
- 240000004371 Panax ginseng Species 0.000 claims description 28
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 28
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 28
- 235000008434 ginseng Nutrition 0.000 claims description 28
- 235000002639 sodium chloride Nutrition 0.000 claims description 26
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 claims description 25
- 229960001948 caffeine Drugs 0.000 claims description 25
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 claims description 25
- 241000196324 Embryophyta Species 0.000 claims description 19
- 235000000556 Paullinia cupana Nutrition 0.000 claims description 18
- 240000003444 Paullinia cupana Species 0.000 claims description 18
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 17
- 239000011780 sodium chloride Substances 0.000 claims description 17
- 235000020688 green tea extract Nutrition 0.000 claims description 16
- 229940094952 green tea extract Drugs 0.000 claims description 16
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 238000002156 mixing Methods 0.000 claims description 12
- 240000000759 Lepidium meyenii Species 0.000 claims description 11
- 235000000421 Lepidium meyenii Nutrition 0.000 claims description 11
- 239000000796 flavoring agent Substances 0.000 claims description 11
- 235000012902 lepidium meyenii Nutrition 0.000 claims description 11
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 9
- 235000019634 flavors Nutrition 0.000 claims description 9
- 235000019895 oat fiber Nutrition 0.000 claims description 9
- 150000003839 salts Chemical class 0.000 claims description 9
- 239000003906 humectant Substances 0.000 claims description 8
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 7
- 235000019270 ammonium chloride Nutrition 0.000 claims description 7
- 238000009928 pasteurization Methods 0.000 claims description 7
- 239000000975 dye Substances 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 235000013355 food flavoring agent Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000008216 herbs Nutrition 0.000 claims description 6
- 238000009826 distribution Methods 0.000 claims description 5
- 239000004615 ingredient Substances 0.000 claims description 5
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical group CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 4
- 244000215068 Acacia senegal Species 0.000 claims description 4
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 4
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 4
- 229920000084 Gum arabic Polymers 0.000 claims description 4
- 235000010489 acacia gum Nutrition 0.000 claims description 4
- 235000021028 berry Nutrition 0.000 claims description 4
- 235000013736 caramel Nutrition 0.000 claims description 4
- 239000005454 flavour additive Substances 0.000 claims description 4
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 4
- 235000011477 liquorice Nutrition 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 claims description 3
- 229920003043 Cellulose fiber Polymers 0.000 claims description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 3
- 244000061456 Solanum tuberosum Species 0.000 claims description 3
- 235000021536 Sugar beet Nutrition 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 3
- 235000009569 green tea Nutrition 0.000 claims description 3
- 235000020332 matcha tea Nutrition 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims description 3
- 230000035900 sweating Effects 0.000 claims description 3
- GNKZMNRKLCTJAY-UHFFFAOYSA-N 4'-Methylacetophenone Chemical compound CC(=O)C1=CC=C(C)C=C1 GNKZMNRKLCTJAY-UHFFFAOYSA-N 0.000 claims description 2
- 235000006491 Acacia senegal Nutrition 0.000 claims description 2
- 241000416162 Astragalus gummifer Species 0.000 claims description 2
- 244000133098 Echinacea angustifolia Species 0.000 claims description 2
- 229920000569 Gum karaya Polymers 0.000 claims description 2
- 240000005979 Hordeum vulgare Species 0.000 claims description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 2
- 229920000161 Locust bean gum Polymers 0.000 claims description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 2
- 241000213996 Melilotus Species 0.000 claims description 2
- 235000000839 Melilotus officinalis subsp suaveolens Nutrition 0.000 claims description 2
- 240000009023 Myrrhis odorata Species 0.000 claims description 2
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 2
- 244000061176 Nicotiana tabacum Species 0.000 claims description 2
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 2
- 241000219100 Rhamnaceae Species 0.000 claims description 2
- 240000003768 Solanum lycopersicum Species 0.000 claims description 2
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 2
- 244000223014 Syzygium aromaticum Species 0.000 claims description 2
- 244000299461 Theobroma cacao Species 0.000 claims description 2
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 2
- 229920001615 Tragacanth Polymers 0.000 claims description 2
- 235000015724 Trifolium pratense Nutrition 0.000 claims description 2
- 244000042324 Trifolium repens Species 0.000 claims description 2
- 235000013540 Trifolium repens var repens Nutrition 0.000 claims description 2
- 240000001717 Vaccinium macrocarpon Species 0.000 claims description 2
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims description 2
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 2
- 244000078534 Vaccinium myrtillus Species 0.000 claims description 2
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims description 2
- 235000017606 Vaccinium vitis idaea Nutrition 0.000 claims description 2
- 244000077923 Vaccinium vitis idaea Species 0.000 claims description 2
- 239000000205 acacia gum Substances 0.000 claims description 2
- 230000000996 additive effect Effects 0.000 claims description 2
- 125000005587 carbonate group Chemical group 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 235000004634 cranberry Nutrition 0.000 claims description 2
- 235000014134 echinacea Nutrition 0.000 claims description 2
- 235000018927 edible plant Nutrition 0.000 claims description 2
- 239000000284 extract Substances 0.000 claims description 2
- 235000003599 food sweetener Nutrition 0.000 claims description 2
- 235000010494 karaya gum Nutrition 0.000 claims description 2
- 235000010420 locust bean gum Nutrition 0.000 claims description 2
- 239000000711 locust bean gum Substances 0.000 claims description 2
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 claims description 2
- 235000013379 molasses Nutrition 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 235000013526 red clover Nutrition 0.000 claims description 2
- 239000003765 sweetening agent Substances 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- 239000000230 xanthan gum Substances 0.000 claims description 2
- 235000010493 xanthan gum Nutrition 0.000 claims description 2
- 229920001285 xanthan gum Polymers 0.000 claims description 2
- 229940082509 xanthan gum Drugs 0.000 claims description 2
- 241000220317 Rosa Species 0.000 claims 1
- 235000006886 Zingiber officinale Nutrition 0.000 claims 1
- 244000273928 Zingiber officinale Species 0.000 claims 1
- 235000008397 ginger Nutrition 0.000 claims 1
- 235000012712 vegetable carbon Nutrition 0.000 claims 1
- 239000004108 vegetable carbon Substances 0.000 claims 1
- 238000007792 addition Methods 0.000 description 12
- 235000019505 tobacco product Nutrition 0.000 description 12
- 230000008569 process Effects 0.000 description 11
- 241000219051 Fagopyrum Species 0.000 description 10
- 229930182494 ginsenoside Natural products 0.000 description 10
- 230000000694 effects Effects 0.000 description 8
- 238000004364 calculation method Methods 0.000 description 7
- 238000009472 formulation Methods 0.000 description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 6
- 238000004321 preservation Methods 0.000 description 3
- 229910000029 sodium carbonate Inorganic materials 0.000 description 3
- 235000018553 tannin Nutrition 0.000 description 3
- 239000001648 tannin Substances 0.000 description 3
- 229920001864 tannin Polymers 0.000 description 3
- SNICXCGAKADSCV-JTQLQIEISA-N (-)-Nicotine Chemical compound CN1CCC[C@H]1C1=CC=CN=C1 SNICXCGAKADSCV-JTQLQIEISA-N 0.000 description 2
- 240000006914 Aspalathus linearis Species 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 2
- 238000003109 Karl Fischer titration Methods 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 230000001055 chewing effect Effects 0.000 description 2
- 239000002657 fibrous material Substances 0.000 description 2
- 229940089161 ginsenoside Drugs 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000007407 health benefit Effects 0.000 description 2
- 229960002715 nicotine Drugs 0.000 description 2
- SNICXCGAKADSCV-UHFFFAOYSA-N nicotine Natural products CN1CCCC1C1=CC=CN=C1 SNICXCGAKADSCV-UHFFFAOYSA-N 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 240000004670 Glycyrrhiza echinata Species 0.000 description 1
- 235000003368 Ilex paraguariensis Nutrition 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 1
- 238000010793 Steam injection (oil industry) Methods 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- YURJSTAIMNSZAE-UHFFFAOYSA-N UNPD89172 Natural products C1CC(C2(CC(C3C(C)(C)C(O)CCC3(C)C2CC2O)OC3C(C(O)C(O)C(CO)O3)O)C)(C)C2C1C(C)(CCC=C(C)C)OC1OC(CO)C(O)C(O)C1O YURJSTAIMNSZAE-UHFFFAOYSA-N 0.000 description 1
- -1 Vitacel Chemical compound 0.000 description 1
- 235000007244 Zea mays Nutrition 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 230000001427 coherent effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000004590 computer program Methods 0.000 description 1
- 229940089639 cornsilk Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000504 effect on taste Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- YURJSTAIMNSZAE-HHNZYBFYSA-N ginsenoside Rg1 Chemical compound O([C@@](C)(CCC=C(C)C)[C@@H]1[C@@H]2[C@@]([C@@]3(C[C@@H]([C@H]4C(C)(C)[C@@H](O)CC[C@]4(C)[C@H]3C[C@H]2O)O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)C)(C)CC1)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O YURJSTAIMNSZAE-HHNZYBFYSA-N 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000020331 mate tea Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000019814 powdered cellulose Nutrition 0.000 description 1
- 229920003124 powdered cellulose Polymers 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000001231 zea mays silk Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B13/00—Tobacco for pipes, for cigars, e.g. cigar inserts, or for cigarettes; Chewing tobacco; Snuff
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/10—Chemical features of tobacco products or tobacco substitutes
- A24B15/16—Chemical features of tobacco products or tobacco substitutes of tobacco substitutes
Definitions
- This invention concerns the technical field of non-tobacco products, in particular a method for the production of a moist snuff non-tobacco composition and a composition obtainable from said method.
- Tobacco can be used and/or consumed in a variety of products and methods. Most commonly, tobacco is smoked, chewed, or used as snuff.
- Smokeless tobacco products are tobacco-based products that are held in the mouth for an extended period of time and either chewed or used as snuff (“dipped”). Chewing tobacco, which is popularly called chew or chaw, is available as coherent plugs. On the other hand, snuff is not chewed. Snuff is available in two forms-dry for sniffing, and moist (or wet), for placing between the lip and gum.
- non-tobacco products intended for personal use as chew or snuff.
- Such smokeless non-tobacco products may be offered as a healthier alternative to smokeless tobacco products, especially for those who currently use smokeless tobacco products.
- Smokeless non-tobacco products could be developed without addictive nicotine.
- non-tobacco snuff products for oral use currently on the Swedish market, Choice®, XQSTM and RealTaste.
- they are not moist and will not resemble the feeling when using moist tobacco snuff products. Accordingly they all lack similarity with moist tobacco snuff products, e.g. snus, and they have not the taste and characteristics similar to moist tobacco snuff products, e.g. snus.
- Further several of the non-tobacco products are based on herbs. Herbs often have infections of bacteria and mould obtained from the fields.
- a moist non-tobacco product which resembles moist snuff, e.g. snus, so that a consumer feels comfortable in his/her mouth when using a moist non-tobacco product in comparison with when using moist snuff, e.g. snus. Accordingly it would be desirable to have a moist non-tobacco product with a moisture level which is relatively high. It is also desirable to provide a moist non-tobacco product with low bacteria content and which is thus safer for the consumer.
- the present invention solves one or more of the above problems by providing according to a first aspect a method for manufacturing a non-tobacco moist snuff composition for oral use, comprising one or more plant fibers, comprising the following steps:
- a moist snuff composition obtainable by a method according to the first aspect is provided.
- plant fibers embraces any plant fiber that may be useful when manufacturing a moist non-tobacco snuff.
- water content When discussing the expression “water content” throughout the present description it is intended to embrace a water content measured by using Karl Fischer titration which is a known method for the person skilled in the art for measuring water (moisture) content.
- snus i.e. a tobacco-containing moist snuff
- the main ingredients except for tobacco are normally water, salt (table salt; NaCl) and sodium carbonate.
- Flavours and humectants may also be used. Salt is added mainly for its effect on taste but it also has a preservative action which contributes to improved shelf life of the products.
- Sodium carbonate is used to give the products their characteristic flavour profile but also brings the pH value to the slightly alkaline side. Sodium carbonate will convert to baking soda immediately after it is added.
- Flavours in general are natural or nature identical compounds that comply with food regulations. Flavours are usually dissolved in alcohol when added. Most of the alcohol evaporates during production. Only trace quantities remain.
- Humectants may also be added to protect the products from drying out. Two types may be used: glycerol and propylene glycol. Both of them also have a preservative effect since they lower the water activity of the product, thus preventing micro organisms from growing.
- the moist tobacco-containing snuff is then manufactured in two major steps, a) grinding (cutting) and b) processing (see FIG. 1 ).
- the tobacco is broken up, dried and fed into a grinder.
- the ground tobacco is sieved into three particle size fractions, coarse, medium and fine.
- Pre-set quantities of the three fractions are fed into a mixer silo where the tobacco flour is mixed.
- the tobacco flour is fed into a storage silo, from which flour is automatically taken to the processing operation.
- Each type of tobacco mixture is kept in a separate silo.
- Manufacturing of Swedish moist snuff is preferably done in a batch operation.
- the whole process may be computer controlled and can be run day and night, all week around.
- tobacco flour is automatically weighed and fed into the process blender.
- Water and salt is added to the batch under stirring.
- the batch is then heated and kept heated up for a specified time, which varies with brands.
- Temperature and stirring is preferably controlled by a process computer program. This part of the process is traditionally named “sweating” but is more close to a pasteurisation process. After pasteurisation the moist snuff batch is cooled down and the rest of the ingredients are added.
- the power of the mixing and the time period for the mixing may be crucial for obtaining an optimal product.
- step i) water is added in step i) giving a final moisture content of approximately from 30 to 50% per weight or more, preferably approximately from 35 to 41%, as determined by Karl Fischer titration, to obtain good performance for packing the product in pouches.
- the humectant is glycerol or propylene glycol or a combination thereof, preferably glycerol.
- the NaCl is added in an amount from approximately 6 to 16% (calculated on dry basis according to Formula I as set out below), preferably 8 to 10%.
- glycerol is added in an amount from approximately 2 to 15% (based on Formula II as set out below), preferably from approximately 8 to 12%.
- flavours are selected from the group containing fruits, berries, flowers, herbs, oil of fruits and edible plants or a combination thereof.
- the other salt is a carbonate or ammonium chloride.
- the dye is caramel (E150) or vegetable carbon (E153).
- the additive is selected from the group containing extracts from fruits, leaves, berries, vegetables, barks and herbs or a combination thereof.
- the plant fibers are selected from the group containing maize fibers, oat fibers, cocoa fibers, tomato fibers, barley fibers, molasses fibers, rye fibers, sugar beet fibers, buck wheat fibers, potato fibers, cellulose fibers, apple fibers or a combination thereof, preferably maize fibers are used.
- step a a method wherein sweetening agents, flavouring agents, colour agents and/or dyes additionally are added in step a).
- step ii) is applied during approximately 1 to 30 hours, preferably approximately 10 h, with mixing each quarter of an hour.
- Guarana may be added to about 16%, or down to about 4%, depending on desired caffeine level (calculations according to formula I and II as set out below). This interval is desirable from a processing point of view.
- Guarana may be used both for its caffeine content as well as content of polyphenols, or more specific tannins. This has a health benefit as well as taste enhancement. For an application where health and taste are in focus, the addition up against 16% is preferred.
- Caffeine may be added to about 16% down to 1% depending on desired caffeine level.
- Caffeine in this interval is desirable from a processing point of view.
- the effect of caffeine can be regarded as well known.
- Ginseng may be added with 2%, 5%, 14% or 27% by weight ginsenosides. Depending on ginseng quality the additions of ginseng differ considerably. All the stated ginsenoside concentrations can be used. Starting from the lowest concentration (2% ginsenosides) from about 3 to about 9% is the desired range (calculated in accordance with formula I and II as set out below). For higher concentration of ginsenosides, the amount of ginseng may be reduced. The addition of highly concentrated ginseng (27%) may be in the range of from about 0.2 to about 0.8% (calculated in accordance with formula I and II as set out below).
- a pouch containing a moist snuff composition according to the second aspect of the invention.
- the finalized non-tobacco moist snuff composition may be packaged in any suitable container, such as in a tin or can (optionally provided with a lid), in a plurality of individual mesh pouches, or any other package known in the art.
- FIG. 1 shows the manufacturing process of moist snuff in accordance with the GothiaTek® standard, when making a tobacco containing product.
- FIG. 2 shows a flow sheet for the manufacturing of plant fiber-based snuff portions according to the first aspect of the present invention.
- Flavour additives as e.g. liquorice or ammonium chloride may differ from product to product, but they are desirable when aiming for a product which resembles moist tobacco-containing snuff.
- Moist snuff in accordance with the second aspect of the invention was manufactured in accordance with the GothiaTek® standard, here adapted for a non-tobacco containing product as set out above, and said snuff was filled into pouches.
- the fibers that were used were:
- Apple fibers (Vitacel® Bio-Apple Fiber AF 12).
- the buckwheat and maize fibers were obtained from AB R. Lundberg, while the Apple fibers were obtained from LCH Kemiflor AB.
- the buckwheat fibers and the maize fibers were finely ground (as set out below).
- Buckwheat fibers 60% (approx. 90% of the fibers with a size ⁇ 250 ⁇ m)
- Maize fibers 20% (approx. 90% of the fibers with a size ⁇ 250 ⁇ m; “fine maize”)
- Apple fibers 20% (approx. 60% of the fibers with a size ⁇ 315 ⁇ m) (approx. 20% of the fibers with size ⁇ 100 ⁇ m)
- the fibers were pasteurized in a heat process in accordance with the GothiaTek® standard (which normally is used when producing moist tobacco-containing snuff). By using this method the product will get a suitable consistency for packaging into pouches.
- the pasteurization process took place during 1-30 hours, wherein also mixing and steam injection was performed.
- fibers were added together with NaCl (6-16%, preferably 8-10%, calculated according to formula I), caramel and glycerol (2-15%, preferably 8-12%, calculated according to formula II), depending on moisture content.
- Glycerol is important for the consistency of the product. NaCl is important for the product safety and the taste.
- the glycerol is added before the heat treatment.
- the blending (mixing) is also very important for the final consistency. Preferably each quarter of an hour, the mix is fully blended by using a mixing arrangement in the blender.
- flavours were added together with liquorice and ammonium chloride.
- the heat treated and flavoured material was then packed in pouches (or as is in cans as set out in the examples below).
- the manufacturing process is further illuminated in FIG. 2 .
- salt ⁇ ⁇ level Amount ⁇ ⁇ of ⁇ ⁇ Sodium ⁇ ⁇ Chloride ⁇ [ kg ] Total ⁇ ⁇ dry ⁇ ⁇ weight ⁇ [ kg ] ⁇ 100 [ % ] 1 ⁇ ⁇ See ⁇ ⁇ note ⁇ ⁇ below
- glycerol ⁇ ⁇ level Amount ⁇ ⁇ of ⁇ ⁇ glycerol ⁇ [ kg ] Total ⁇ ⁇ dry ⁇ ⁇ weight ⁇ [ kg ] ⁇ 100 [ % ] 1 ⁇ ⁇ See ⁇ ⁇ note ⁇ ⁇ below
- Moist snuff in accordance with the second aspect of the invention was manufactured in accordance with the GothiaTek® standard as set out above, and said snuff was not filled into pouches.
- the fibers that were used in this example were:
- NaCl was added to 6-16%, preferably 8-10%
- Glycerol was added to 2-15%, preferably 8-12%.
- Moist snuff in accordance with the second aspect of the invention was manufactured in accordance with the GothiaTek® standard as set out above, and said snuff was not filled into pouches.
- the fibers that were used were
- NaCl was added to 6-16%, preferably 8 10%
- Glycerol was added to 2-15%, preferably 8-12%.
- the calculations were in accordance with the above mentioned formulas (I) and (II).
- the buckwheat and maize fibers were obtained from AB R. Lundberg.
- the oat fibers were obtained from LCH Kemiflor AB.
- the buckwheat fibers and the maize fibers were finely ground (as set out below).
- Buckwheat fibers 60% (approx. 90% of the fibers with a size ⁇ 250 ⁇ m)
- Maize fibers 20% (approx. 90% of the fibers with a size ⁇ 250 ⁇ m; “fine maize”)
- Oat fibers 20% (approx. 60% of the fibers with a size ⁇ 315 ⁇ m)
- the three examples 1 to 3 gave as results thereof good pinches of non-tobacco containing snuff with a good taste.
- the caramel which may be used in all three examples is Sockerkulor N, provider AB Fermia.
- Moist snuff in accordance with the second aspect of the invention was manufactured in accordance with the GothiaTek® standard as set out above, and said snuff was not filled into pouches.
- the fibers used were solely maize fibers (100%).
- NaCl was added to approximately 6-16%, preferably 8-10%
- Glycerol was added to 2-15%, preferably 8-12%.
- the fraction distribution for the maize fibers was as follows:
- Moist snuff in accordance with the first aspect of the invention was manufactured in accordance with the GothiaTek® standard as set out above, and said snuff was not filled into pouches.
- the fiber used was
- Oat fiber (Vitacel 401, provided by LCH Kemiflor AB)
- NaCl added to 6-16%, preferably 8-10%
- Glycerol was added to 2-15% preferably 8-12% Calculations were in accordance with above mentioned formulas (I) and (II). Approximately 60% of the fiber material were of size ⁇ 315 ⁇ m.
- Moist snuff in accordance with the first aspect of the invention was manufactured in accordance with the GothiaTek® standard as set out above, and said snuff was not filled into pouches.
- the fibres used were
- Oat fiber (Vitacel 401, provided by LCH Kemiflor AB) or
- Maize fiber (F184-400 and F184-80)
- NaCl added to 6-16%, preferably 8-10%
- Glycerol was added to 2-15%, preferably 8-12%
- All of these additives can be added simultaneously to the product, to achieve a multifunctional product. It is however, preferred to use only caffeine, gurarana and ginseng in the same formulation. Another preferred way of formulating the product is to use Green tea extract, Maca, Mate and Guarana. Yet another preferred formulation is to use Guarana, Ginseng, Mate, Maca and Green tea extract. Roiboos can be added to all the mentioned formulations to achieve colour and taste enhancement. Matcha and Green tea extract can be used to accomplish a formulation more focused on green tea profile in taste and preservation effect. Finally a formulation with Caffeine, Guarana, Ginseng, Maca and Mate can successfully be used for an “energetic” formulation.
- Flavour additives that further may be added are liquorice and ammonium chloride.
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacture Of Tobacco Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
- Seasonings (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
A method for the production of a moist snuff non-tobacco composition, and a composition obtainable from the method are disclosed.
Description
- This invention concerns the technical field of non-tobacco products, in particular a method for the production of a moist snuff non-tobacco composition and a composition obtainable from said method.
- Tobacco can be used and/or consumed in a variety of products and methods. Most commonly, tobacco is smoked, chewed, or used as snuff.
- Smokeless tobacco products are tobacco-based products that are held in the mouth for an extended period of time and either chewed or used as snuff (“dipped”). Chewing tobacco, which is popularly called chew or chaw, is available as coherent plugs. On the other hand, snuff is not chewed. Snuff is available in two forms-dry for sniffing, and moist (or wet), for placing between the lip and gum.
- Unfortunately, the nicotine in tobacco is a substance to which people may become addicted. Thus, increasing attention by the medical profession and the public has been directed against chewing tobacco and moist snuff.
- In light of the foregoing, there is a need for non-tobacco products intended for personal use as chew or snuff. Such smokeless non-tobacco products may be offered as a healthier alternative to smokeless tobacco products, especially for those who currently use smokeless tobacco products. Smokeless non-tobacco products could be developed without addictive nicotine.
- Through US 2004/0123873 there is disclosed a non-tobacco moist snuff composition wherein corn silk is used for producing a non-tobacco moist snuff composition.
- There are also dry non-tobacco snuff products for oral use currently on the Swedish market, Choice®, XQS™ and RealTaste. However they are not moist and will not resemble the feeling when using moist tobacco snuff products. Accordingly they all lack similarity with moist tobacco snuff products, e.g. snus, and they have not the taste and characteristics similar to moist tobacco snuff products, e.g. snus. Further several of the non-tobacco products are based on herbs. Herbs often have infections of bacteria and mould obtained from the fields.
- Thus it is desirable to be able to provide a method for obtaining a moist non-tobacco product which resembles moist snuff, e.g. snus, so that a consumer feels comfortable in his/her mouth when using a moist non-tobacco product in comparison with when using moist snuff, e.g. snus. Accordingly it would be desirable to have a moist non-tobacco product with a moisture level which is relatively high. It is also desirable to provide a moist non-tobacco product with low bacteria content and which is thus safer for the consumer.
- The present invention solves one or more of the above problems by providing according to a first aspect a method for manufacturing a non-tobacco moist snuff composition for oral use, comprising one or more plant fibers, comprising the following steps:
-
- a) providing of one or more plant fibers, preferably in flour form, optionally preceded by grinding or cutting and/or sieving of raw material for providing said one or more plant fibers;
- b) processing of one or more plant fibers provided in step a), preceded by mixing if more than one type of fiber is used or if fibers with different size distribution are used; wherein step b) comprises the following steps:
- i) adding water (preferably giving a water content of 30-50% per weight or more, most preferred 35-41% for good performance on pouch packing), one or more humectants, and NaCl to the plant fibers under stirring to form a mixture;
- ii) heating and keeping the mixture heated, thus achieving a pasteurisation or a “sweating” of the mixture, preferably in line with the GothiaTek® standard, which is a Swedish Match quality standard for snus,
- iii) cooling the moist snuff mixture; and
- iv) optionally adding other ingredients such as one or more other salts, humectants, dyes, flavours and flavour additives, such as liquorice and ammonium chloride,
- c) and optionally packing, either in pouches, which is preferred, or as is in cans.
- According to a second aspect of the invention a moist snuff composition obtainable by a method according to the first aspect is provided.
- It is intended throughout the present description that the expression “plant fibers” embraces any plant fiber that may be useful when manufacturing a moist non-tobacco snuff.
- When discussing the expression “water content” throughout the present description it is intended to embrace a water content measured by using Karl Fischer titration which is a known method for the person skilled in the art for measuring water (moisture) content.
- When making snus, i.e. a tobacco-containing moist snuff, according to the GothiaTek® standard the main ingredients except for tobacco are normally water, salt (table salt; NaCl) and sodium carbonate. Flavours and humectants may also be used. Salt is added mainly for its effect on taste but it also has a preservative action which contributes to improved shelf life of the products. Sodium carbonate is used to give the products their characteristic flavour profile but also brings the pH value to the slightly alkaline side. Sodium carbonate will convert to baking soda immediately after it is added. Flavours in general are natural or nature identical compounds that comply with food regulations. Flavours are usually dissolved in alcohol when added. Most of the alcohol evaporates during production. Only trace quantities remain. Humectants may also be added to protect the products from drying out. Two types may be used: glycerol and propylene glycol. Both of them also have a preservative effect since they lower the water activity of the product, thus preventing micro organisms from growing.
- The moist tobacco-containing snuff is then manufactured in two major steps, a) grinding (cutting) and b) processing (see
FIG. 1 ). - The tobacco is broken up, dried and fed into a grinder. The ground tobacco is sieved into three particle size fractions, coarse, medium and fine. Pre-set quantities of the three fractions are fed into a mixer silo where the tobacco flour is mixed. After blending, the tobacco flour is fed into a storage silo, from which flour is automatically taken to the processing operation. Each type of tobacco mixture is kept in a separate silo.
- Manufacturing of Swedish moist snuff is preferably done in a batch operation. The whole process may be computer controlled and can be run day and night, all week around. To start the process, tobacco flour is automatically weighed and fed into the process blender. Water and salt is added to the batch under stirring. The batch is then heated and kept heated up for a specified time, which varies with brands. Temperature and stirring is preferably controlled by a process computer program. This part of the process is traditionally named “sweating” but is more close to a pasteurisation process. After pasteurisation the moist snuff batch is cooled down and the rest of the ingredients are added. The power of the mixing and the time period for the mixing may be crucial for obtaining an optimal product.
- According to a preferred embodiment of the first aspect of the present invention there is provided a method wherein water is added in step i) giving a final moisture content of approximately from 30 to 50% per weight or more, preferably approximately from 35 to 41%, as determined by Karl Fischer titration, to obtain good performance for packing the product in pouches.
- According to a preferred embodiment of the first aspect of the present invention there is provided a method wherein the humectant is glycerol or propylene glycol or a combination thereof, preferably glycerol.
- According to a preferred embodiment of the first aspect of the present invention there is provided a method wherein the NaCl is added in an amount from approximately 6 to 16% (calculated on dry basis according to Formula I as set out below), preferably 8 to 10%.
- According to a preferred embodiment of the first aspect of the present invention there is provided a method wherein glycerol is added in an amount from approximately 2 to 15% (based on Formula II as set out below), preferably from approximately 8 to 12%.
- According to a preferred embodiment of the first aspect of the present invention there is provided a method wherein the flavours are selected from the group containing fruits, berries, flowers, herbs, oil of fruits and edible plants or a combination thereof.
- According to a preferred embodiment of the first aspect of the present invention there is provided a method wherein the other salt is a carbonate or ammonium chloride.
- According to a preferred embodiment of the first aspect of the present invention there is provided a method wherein the dye is caramel (E150) or vegetable carbon (E153).
- According to a preferred embodiment of the first aspect of the present invention there is provided a method wherein the additive is selected from the group containing extracts from fruits, leaves, berries, vegetables, barks and herbs or a combination thereof.
- According to a preferred embodiment of the first aspect of the present invention there is provided a method wherein the plant fibers are selected from the group containing maize fibers, oat fibers, cocoa fibers, tomato fibers, barley fibers, molasses fibers, rye fibers, sugar beet fibers, buck wheat fibers, potato fibers, cellulose fibers, apple fibers or a combination thereof, preferably maize fibers are used.
- According to a preferred embodiment of the first aspect of the present invention there is provided a method wherein sweetening agents, flavouring agents, colour agents and/or dyes additionally are added in step a).
- According to a preferred embodiment of the first aspect of the present invention there is provided a method wherein NaCl is added from approximately 6 to 16%, preferably 8 to 10%, and glycerol is added from approximately 2 to 15%, preferably approximately 8 to 12% (the figures are all calculated according to formula I and II, respectively).
- According to a preferred embodiment of the first aspect of the present invention there is provided a method wherein the heat treatment in step ii) is applied during approximately 1 to 30 hours, preferably approximately 10 h, with mixing each quarter of an hour.
- According to a preferred embodiment of the first aspect of the present invention there is provided a method wherein the plant fibers is maize fibers and its weight fraction distribution is as follows:
-
8-20%<100 μm, -
100 μm<22-34%<160 μm, -
160 μm<28-45%<250 μm, and -
16-37% of the fiber blend>250 μm - According to a preferred embodiment of the first aspect of the present invention there is provided a method wherein an ingredient selected from the group consisting of: caffeine, red clover, Echinacea, Green tea extract, Maca, Mate, Matcha, Roiboos, Ginger, Rose hips, white clover, sweet clover, ginseng, guarana, arctic root, rosmary, buckthorn, bilberry, cranberry, lingonberry, anise, clove, gum tragacanth, gum arabic, gum acacia, gum karaya, locust bean gum, xanthan gum, or combinations thereof is added.
- According to a preferred embodiment of the first aspect of the present invention there is provided a method wherein Guarana, caffeine, ginseng, matcha, maca, mate and green tea extract is added. Guarana may be added to about 16%, or down to about 4%, depending on desired caffeine level (calculations according to formula I and II as set out below). This interval is desirable from a processing point of view. Furthermore, Guarana may be used both for its caffeine content as well as content of polyphenols, or more specific tannins. This has a health benefit as well as taste enhancement. For an application where health and taste are in focus, the addition up against 16% is preferred. Caffeine may be added to about 16% down to 1% depending on desired caffeine level. Caffeine in this interval is desirable from a processing point of view. The effect of caffeine can be regarded as well known. Ginseng may be added with 2%, 5%, 14% or 27% by weight ginsenosides. Depending on ginseng quality the additions of ginseng differ considerably. All the stated ginsenoside concentrations can be used. Starting from the lowest concentration (2% ginsenosides) from about 3 to about 9% is the desired range (calculated in accordance with formula I and II as set out below). For higher concentration of ginsenosides, the amount of ginseng may be reduced. The addition of highly concentrated ginseng (27%) may be in the range of from about 0.2 to about 0.8% (calculated in accordance with formula I and II as set out below). No matter the concentration of ginsenosides an addition of ginseng up to about 20% by total weight works from a processing point of view. Effect of ginseng can be regarded as well known, and dose depends on type of application and intended use. Green tea extract in powder or ethanol can be added in levels of from about 0.5 to about 2.5%, to achieve both taste and preservation effect (calculations according to formula I and II below). The tea-type plants matcha, rooibos, maca, mate can be used the same way as green tea extract, with the same level of addition to the product.
- According to a preferred embodiment of the first aspect of the present invention there is provided a method wherein caffeine, gurarana and ginseng are added.
- According to a preferred embodiment of the first aspect of the present invention there is provided a method wherein Green tea, Maca, Mate and Guarana are added.
- According to a preferred embodiment of the first aspect of the present invention there is provided a method wherein Guarana, Ginseng, Mate, Maca and Green tea extract are added.
- According to a preferred embodiment of the first aspect of the present invention there is provided a method wherein Matcha and/or Green tea extract are added.
- According to a preferred embodiment of the first aspect of the present invention there is provided a method wherein Caffeine, Guarana, Ginseng, Maca and Mate are added.
- According to a preferred embodiment of the first aspect of the present invention there is provided a method wherein Roiboos is added.
- According to a preferred embodiment of the second aspect of the present invention there is provided a pouch containing a moist snuff composition according to the second aspect of the invention.
- The finalized non-tobacco moist snuff composition may be packaged in any suitable container, such as in a tin or can (optionally provided with a lid), in a plurality of individual mesh pouches, or any other package known in the art.
- Preferred features of each aspect of the invention are as for each of the other aspects mutatis mutandis. The prior art documents mentioned herein are incorporated to the fullest extent permitted by law. The invention is further described in the following examples in conjunction with the appended figures, which do not limit the scope of the invention in any way. Embodiments of the present invention are described in more detail with the aid of examples of embodiments and figures, the only purpose of which is to illustrate the invention and are in no way intended to limit its extent.
-
FIG. 1 shows the manufacturing process of moist snuff in accordance with the GothiaTek® standard, when making a tobacco containing product. -
FIG. 2 shows a flow sheet for the manufacturing of plant fiber-based snuff portions according to the first aspect of the present invention. Flavour additives as e.g. liquorice or ammonium chloride may differ from product to product, but they are desirable when aiming for a product which resembles moist tobacco-containing snuff. - Moist snuff in accordance with the second aspect of the invention was manufactured in accordance with the GothiaTek® standard, here adapted for a non-tobacco containing product as set out above, and said snuff was filled into pouches. The fibers that were used were:
- Buckwheat fibers (SOFABRAN F 170 (buckwheat))
- Maize fibers (SOFABRAN F 184-80 (maize))
- Apple fibers (Vitacel® Bio-Apple Fiber AF 12).
- The buckwheat and maize fibers were obtained from AB R. Lundberg, while the Apple fibers were obtained from LCH Kemiflor AB.
- The buckwheat fibers and the maize fibers were finely ground (as set out below).
- The proportions were
-
Buckwheat fibers 60% (approx. 90% of the fibers with a size <250 μm) Maize fibers 20% (approx. 90% of the fibers with a size <250 μm; “fine maize”) Apple fibers 20% (approx. 60% of the fibers with a size <315 μm) (approx. 20% of the fibers with size <100 μm) - The fibers were pasteurized in a heat process in accordance with the GothiaTek® standard (which normally is used when producing moist tobacco-containing snuff). By using this method the product will get a suitable consistency for packaging into pouches. The pasteurization process took place during 1-30 hours, wherein also mixing and steam injection was performed. During the pasteurization process fibers were added together with NaCl (6-16%, preferably 8-10%, calculated according to formula I), caramel and glycerol (2-15%, preferably 8-12%, calculated according to formula II), depending on moisture content. Glycerol is important for the consistency of the product. NaCl is important for the product safety and the taste. Preferably the glycerol is added before the heat treatment. The blending (mixing) is also very important for the final consistency. Preferably each quarter of an hour, the mix is fully blended by using a mixing arrangement in the blender. After the pasteurization process, flavours were added together with liquorice and ammonium chloride.
- The heat treated and flavoured material was then packed in pouches (or as is in cans as set out in the examples below). The manufacturing process is further illuminated in
FIG. 2 . - Formulas for calculating different levels independent of the moisture content of the snuff Formula (I) for calculating the salt addition:
-
- Formula (II) for calculating the glycerol level in the same way as above:
-
- Moist snuff in accordance with the second aspect of the invention was manufactured in accordance with the GothiaTek® standard as set out above, and said snuff was not filled into pouches. The fibers that were used in this example were:
- 80% Buckwheat fibers (SOFABRAN F 170 (buckwheat))
- 20% Maize fibers (fine maize), (SOFABRAN F 184-80 (maize))
- NaCl was added to 6-16%, preferably 8-10%
- Glycerol was added to 2-15%, preferably 8-12%.
- The calculations were in accordance with the above mentioned formulas (I) and (II). The buckwheat and maize fibers were obtained from AB R. Lundberg
- Moist snuff in accordance with the second aspect of the invention was manufactured in accordance with the GothiaTek® standard as set out above, and said snuff was not filled into pouches. The fibers that were used were
- Buckwheat fibers (SOFABRAN F 170 (buckwheat))
- Maize fibers (SOFABRAN F 184-80 (maize)).
- Oat fibers (Vitacel 401)
- NaCl was added to 6-16%, preferably 8 10%
- Glycerol was added to 2-15%, preferably 8-12%.
- The calculations were in accordance with the above mentioned formulas (I) and (II). The buckwheat and maize fibers were obtained from AB R. Lundberg. The oat fibers were obtained from LCH Kemiflor AB.
- The buckwheat fibers and the maize fibers were finely ground (as set out below).
- The proportions were
-
Buckwheat fibers 60% (approx. 90% of the fibers with a size <250 μm) Maize fibers 20% (approx. 90% of the fibers with a size <250 μm; “fine maize”) Oat fibers 20% (approx. 60% of the fibers with a size <315 μm) - The three examples 1 to 3 gave as results thereof good pinches of non-tobacco containing snuff with a good taste. The caramel which may be used in all three examples is Sockerkulor N, provider AB Fermia.
- Moist snuff in accordance with the second aspect of the invention was manufactured in accordance with the GothiaTek® standard as set out above, and said snuff was not filled into pouches. The fibers used were solely maize fibers (100%).
- Coarse maize (SOFABRAN F 184-400 (maize)) and
- Fine maize, (SOFABRAN F 184-80 (maize))
- NaCl was added to approximately 6-16%, preferably 8-10%
- Glycerol was added to 2-15%, preferably 8-12%.
- The calculations for NaCl and Glycerol were in accordance with the above mentioned formulas (I) and (II). The maize fibers were obtained from AB R. Lundbergs.
- Here short time heat treatment was applied during 10.5 h with mixing each quarter of an hour. By using this process a well tasting product was achieved.
- The fraction distribution for the maize fibers was as follows:
-
8-20%<100 μm, -
100 μm<22-34%<160 μm, -
160 μm<28-45%<250 μm, and -
16-37% of the fiber blend>250 μm - Moist snuff in accordance with the first aspect of the invention was manufactured in accordance with the GothiaTek® standard as set out above, and said snuff was not filled into pouches. The fiber used was
- Oat fiber (Vitacel 401, provided by LCH Kemiflor AB)
- NaCl added to 6-16%, preferably 8-10%
- Glycerol was added to 2-15% preferably 8-12% Calculations were in accordance with above mentioned formulas (I) and (II). Approximately 60% of the fiber material were of size <315 μm.
- Moist snuff in accordance with the first aspect of the invention was manufactured in accordance with the GothiaTek® standard as set out above, and said snuff was not filled into pouches. The fibres used were
- Oat fiber (Vitacel 401, provided by LCH Kemiflor AB) or
- Maize fiber (F184-400 and F184-80)
- NaCl added to 6-16%, preferably 8-10%
- Glycerol was added to 2-15%, preferably 8-12%
- Water to achieve water content of approximately 30-40%
- To this mixture Guarana, caffeine, ginseng, matcha, maca, mate, green tea extract were added to the above formulation in proportions mentioned below.
-
- Guarana may be added (18-22% caffeine, maximum tannin content 15%, provider AB R. Lundberg) to about 16%, or down to about 4%, depending on desired caffeine level. This interval is from a processing point of view desirable. Furthermore, Guarana is used both for its caffeine content as well as content of polyphenols, or more specific tannins. This has a health benefit as well as taste enhancement. For an application where health and taste are in focus, the addition up against about 16% is preferred.
- Caffeine may be added (appr. 99.5% pure, natural or synthetic, provider Bröste AB) at 13% down to 1% depending on desired caffeine level. Caffeine in this interval is from a processing point of view desirable. The effect of caffeine can be regarded as well known.
- Ginseng (2%, 5%, 14% or 27% ginsenosides calculated as assay (HPLC) on individual ginsenosides Rg1, Re, Rf, Rb1, Re, Rb2, and Rd-content, provider Univar Fiskefood AB). Depending on ginseng quality the additions of ginseng differ considerably. All the stated ginsenoside concentrations may be used without any problems. Starting from the lowest concentration (2% ginsenosides) from 3 to 9% is the desired range. For higher concentration of ginsenosides, the amount of ginseng is preferably reduced. The addition of highly concentrated ginseng (27%) is in the range of from 0.2 to 0.8%. No matter the concentration of ginsenosides an addition of ginseng up to 20% works well from a processing point of view. Effect of ginseng can be regarded as well known, and dose depends on type of application and intended use.
- Green tea extract in powder or ethanol solution (both with 0.2% caffeine, Catechin 2.5-5%, Epigallocatchin 1-2%, provider AB R. Lundberg) can be added in levels of 0.5-2.5%, to achieve both taste and preservation effect.
- The plants matcha, rooibos, maca, mate can be used the same way as green tea extract, with the same level of addition to the product.
- All of these additives can be added simultaneously to the product, to achieve a multifunctional product. It is however, preferred to use only caffeine, gurarana and ginseng in the same formulation. Another preferred way of formulating the product is to use Green tea extract, Maca, Mate and Guarana. Yet another preferred formulation is to use Guarana, Ginseng, Mate, Maca and Green tea extract. Roiboos can be added to all the mentioned formulations to achieve colour and taste enhancement. Matcha and Green tea extract can be used to accomplish a formulation more focused on green tea profile in taste and preservation effect. Finally a formulation with Caffeine, Guarana, Ginseng, Maca and Mate can successfully be used for an “energetic” formulation.
- Calculations were in accordance with above mentioned formulas (I) and (II). Approximately 60% of the fiber material were of size <315 μm.
- It is also possible to use the following fibers in order to manufacture non-tobacco containing moist snuff:
-
- Oat fibers (e.g. VITACEL 401, provider LCH Kemiflor AB)
- Apple fibers (e.g. VITACEL Bio-Apple Fiber AF 12, provider LCH Kemiflor AB)
- Sugarbeet fibers (e.g. Fibrex®, provider Danisco Sugar AB)
- Potato fibers (e.g. Vitacel KF 200, provider LCH Kemiflor AB)
- Coarse maize (e.g. SOFABRAN F 184-400 (Maize), provider AB R. Lundbergs)
- Fine maize, (e.g. SOFABRAN F 184-80 (Maize), provider AB R. Lundbergs)
- Buckwheat fibers (e.g. SOFABRAN F 170 (buckwheat), provider AB R. Lundbergs)
- Cellulose fibers (e.g. HEWETEN (micro-crystalline cellulose), provider LCH Kemiflor AB)
- Powdered cellulose (e.g. Vitacel, provider LCH Kemiflor AB)
- When it comes to the additions, glycerol may be varied between approximately 2-15% according to formula I and II (with preferred results at 8-12%), NaCl may be varied between 6 and 16% according to formula I and II (with good results in the full interval, preferably 8-10% is used)
- Flavour additives that further may be added are liquorice and ammonium chloride.
- Various embodiments of the present invention have been described above but a person skilled in the art realizes further minor alterations, which would fall into the scope of the present invention. The breadth and scope of the present invention should not be limited by any of the above-described exemplary embodiments, but should be defined only in accordance with the following claims and their equivalents. For example, any of the above-noted methods can be combined with other known methods. Other aspects, advantages and modifications within the scope of the invention will be apparent to those skilled in the art to which the invention pertains.
- US 2004/0123873
Claims (24)
1-24. (canceled)
25. A method for manufacturing a non-tobacco moist snuff composition for oral use, comprising one or more plant fibers, comprising the following steps:
a) providing of one or more plant fibers, preferably in flour form, optionally preceded by grinding or cutting and/or sieving of raw material for providing said one or more plant fibers;
b) processing of one or more plant fibers provided in step a), preceded by mixing if more than one type of fiber is used or if fibers with different size distribution are used; wherein step b) comprises the following steps:
i) adding water, one or more humectants, and NaCl to the plant fibers under stirring to form a mixture;
ii) heating and keeping the mixture heated, thus achieving a pasteurisation or a “sweating” of the mixture,
iii) cooling the moist snuff mixture; and
iv) optionally adding other ingredients such as one or more other salts, humectants, dyes, flavours and flavour additives, such as liquorice and ammonium chloride,
c) and optionally packing, either in pouches, which is preferred, or as is in cans.
26. A method according to claim 25 wherein water is added in step i) giving a final water content of from 30 to 50% per weight or more, preferably from 35 to 41%.
27. A method according to claim 25 wherein the humectant is glycerol or propylene glycol or a combination thereof, preferably glycerol.
28. A method according to claim 25 wherein the NaCl is added in an amount from 6 to 16%, preferably 8-10%.
29. A method according to claim 27 wherein glycerol is added in an amount from 2 to 15%, preferably from 8-12%.
30. A method according to claim 25 wherein the flavour is selected from the group containing fruits, berries, flowers, herbs, oil of fruits and edible plants or a combination thereof.
31. A method according to claim 25 wherein the other salt is a carbonate or ammonium chloride.
32. A method according to claim 25 wherein the dye is caramel or vegetable carbon.
33. A method according to claim 25 wherein the additive is selected from the group containing extracts from fruits, leaves, berries, vegetables, barks and herbs or a combination thereof.
34. A method according to claim 25 wherein the plant fibers are selected from the group containing maize fibers, oat fibers, tomato fibers, barley fibers, molasses fibers, rye fibers, sugar beet fibers, buck wheat fibers, potato fibers, cellulose fibers, apple fibers, cocoa fibers, or a combination thereof; preferably maize fibers or oat fibers are used.
35. A method according to claim 25 wherein sweetening agents, flavouring agents, colour agents and/or dyes additionally are added in step a).
36. A method according to claim 25 wherein NaCl is added from 6 to 16%, preferably 8-10%, and glycerol is added from 2-15%, preferably approximately 8-12%.
37. A method according to claim 36 wherein the heat treatment in step ii) is applied during from 1 to 30 hours, preferably approximately 10 h, with mixing each quarter of an hour.
38. A method according to claim 37 wherein the plant fibers is maize fibers and its weight fraction distribution is as follows:
8-20%<100 μm,
100 μm<22-34%<160 μm,
160 μm<28-45%<250 μm, and
16-37% of the fiber blend>250 μm
8-20%<100 μm,
100 μm<22-34%<160 μm,
160 μm<28-45%<250 μm, and
16-37% of the fiber blend>250 μm
39. A method according to claim 25 wherein an ingredient selected from the group consisting of: caffeine, red clover, Echinacea, Green tea extract, Maca, Mate, Matcha, Roiboos, ginger, rose hips, white clover, sweet clover, ginseng, guarana, arctic root, rosmary, buckthorn, bilberry, cranberry, lingon berry, anise, clove, gum tragacanth, gum arabic, gum acacia, gum karaya, locust bean gum, xanthan gum, or combinations thereof is added.
40. A method according to claim 39 wherein Guarana, caffeine, ginseng, matcha, maca, mate, green tea extract are added.
41. A method according to claim 39 wherein caffeine, gurarana and ginseng are added.
42. A method according to claim 39 wherein Green tea, Maca, Mate and Guarana are added.
43. A method according to claim 39 wherein Guarana, Ginseng, Mate, Maca and Green tea extract are added.
44. A method according to claim 39 wherein Matcha and/or Green tea extract are added.
45. A method according to claim 39 wherein Caffeine, Guarana, Ginseng, Maca and Mate are added.
46. A method according to any claim 40 wherein Roiboos is added.
47. A moist snuff composition obtainable by a method according to claim 25 .
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE0600958A SE529886C2 (en) | 2006-04-28 | 2006-04-28 | A new method for preparing a moisturizing snuff composition that does not contain tobacco |
SE0600958-3 | 2006-04-28 | ||
PCT/SE2007/000405 WO2007126361A1 (en) | 2006-04-28 | 2007-04-26 | A moist snuff non-tobacco composition and a method for production thereof. |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/SE2007/000405 A-371-Of-International WO2007126361A1 (en) | 2006-04-28 | 2007-04-26 | A moist snuff non-tobacco composition and a method for production thereof. |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US12/892,436 Division US20110041860A1 (en) | 2006-04-28 | 2010-09-28 | Moist snuff non-tobacco composition and a method for producing thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
US20090065013A1 true US20090065013A1 (en) | 2009-03-12 |
Family
ID=38655796
Family Applications (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US12/298,799 Abandoned US20090065013A1 (en) | 2006-04-28 | 2007-04-26 | moist snuff non-tobacco composition and a method for producing thereof |
US12/892,436 Abandoned US20110041860A1 (en) | 2006-04-28 | 2010-09-28 | Moist snuff non-tobacco composition and a method for producing thereof |
US14/726,272 Abandoned US20150257436A1 (en) | 2006-04-28 | 2015-05-29 | Moist snuff non-tobacco composition and method for production thereof |
Family Applications After (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US12/892,436 Abandoned US20110041860A1 (en) | 2006-04-28 | 2010-09-28 | Moist snuff non-tobacco composition and a method for producing thereof |
US14/726,272 Abandoned US20150257436A1 (en) | 2006-04-28 | 2015-05-29 | Moist snuff non-tobacco composition and method for production thereof |
Country Status (9)
Country | Link |
---|---|
US (3) | US20090065013A1 (en) |
EP (2) | EP2401927B1 (en) |
CA (1) | CA2650583C (en) |
DK (2) | DK2401927T3 (en) |
NO (2) | NO346052B1 (en) |
RU (2) | RU2431432C2 (en) |
SE (1) | SE529886C2 (en) |
SI (1) | SI2012601T2 (en) |
WO (1) | WO2007126361A1 (en) |
Cited By (147)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20100294292A1 (en) * | 2007-12-21 | 2010-11-25 | Swedish Match North Europe Ab | Tobacco or non-tobacco product comprising magnesium carbonate |
CN101961062A (en) * | 2010-05-24 | 2011-02-02 | 蔡霄英 | Ginseng beauty tea and production and preparation method thereof |
WO2011087954A1 (en) | 2010-01-12 | 2011-07-21 | R. J. Reynolds Tobacco Company | Dispensing container |
WO2011127182A1 (en) | 2010-04-08 | 2011-10-13 | R. J. Reynolds Tobacco Company | Smokeless tobacco composition comprising tobacco-derived material and non-tobacco plant material |
WO2012021504A2 (en) | 2010-08-11 | 2012-02-16 | R. J. Reynolds Tobacco Company | Meltable smokeless tobacco composition |
WO2012030946A1 (en) | 2010-09-02 | 2012-03-08 | R. J. Reynolds Tobacco Company | Apparatus for manufacturing a smokeless tobacco product incorporating an object, and associated method |
WO2012033743A1 (en) | 2010-09-07 | 2012-03-15 | R. J. Reynolds Tobacco Company | Smokeless tobacco product comprising effervescent composition |
WO2012068375A1 (en) | 2010-11-18 | 2012-05-24 | R. J. Reynolds Tobacco Company | Fire-cured tobacco extract and tobacco products made therefrom |
WO2012075035A2 (en) | 2010-12-01 | 2012-06-07 | R. J. Reynolds Tobacco Company | Smokeless tobacco pastille and moulding process for forming smokeless tobacco products |
WO2012074985A1 (en) | 2010-12-01 | 2012-06-07 | R. J. Reynolds Tobacco Company | Tobacco separation process for extracting tobacco-derived materials, and associated extraction systems |
WO2012074865A1 (en) | 2010-12-01 | 2012-06-07 | R. J. Reynolds Tobacco Company | Smokeless tobacco pastille and injection molding process for forming smokeless tobacco products |
WO2012083127A1 (en) | 2010-12-17 | 2012-06-21 | R. J. Reynolds Tobacco Company | Tobacco-derived syrup composition |
WO2012103435A1 (en) | 2011-01-28 | 2012-08-02 | R. J. Reynolds Tobacco Company | Tobacco-derived casing composition |
WO2012106237A1 (en) | 2011-01-31 | 2012-08-09 | American Snuff Company, Llc | Container for smokeless tobacco products |
WO2012158915A2 (en) | 2011-05-19 | 2012-11-22 | R. J. Reynolds Tobacco Company | Molecularly imprinted polymers for treating tobacco material and filtering smoke from smoking articles |
WO2013043835A2 (en) | 2011-09-22 | 2013-03-28 | R. J. Reynolds Tobacco Company | Translucent smokeless tobacco product |
WO2013074742A2 (en) | 2011-11-16 | 2013-05-23 | R. J. Reynolds Tobacco Company | Smokeless tobacco products with starch component |
WO2013074903A1 (en) | 2011-11-18 | 2013-05-23 | R. J. Reynolds Tobacco Company | Smokeless tobacco product comprising tobacco - derived pectin component |
WO2013090366A2 (en) | 2011-12-14 | 2013-06-20 | R. J. Reynolds Tobacco Company | Smokeless tobacco product comprising effervescent composition |
WO2013096408A1 (en) | 2011-12-20 | 2013-06-27 | R. J. Reynolds Tobacco Company | Meltable smokeless tobacco composition |
WO2013097164A1 (en) * | 2011-12-30 | 2013-07-04 | 深圳梵活生物科技有限公司 | Alternative cut tobacco composition and preparation method thereof |
WO2013119799A1 (en) | 2012-02-10 | 2013-08-15 | R. J. Reynolds Tobacco Company | Multi-layer smokeless tobacco composition |
WO2013122948A1 (en) | 2012-02-13 | 2013-08-22 | R. J. Reynolds Tobacco Company | Whitened tobacco composition |
WO2013142483A1 (en) | 2012-03-19 | 2013-09-26 | R. J. Reynolds Tobacco Company | Method for treating an extracted tobacco pulp and tobacco products made therefrom |
WO2013155177A1 (en) | 2012-04-11 | 2013-10-17 | R. J. Reynolds Tobacco Company | Method for treating plants with probiotics |
WO2013158957A1 (en) | 2012-04-19 | 2013-10-24 | R. J. Reynolds Tobacco Company | Method for producing microcrystalline cellulose from tobacco and related tobacco product |
WO2013166285A1 (en) | 2012-05-04 | 2013-11-07 | R. J. Reynolds Tobacco Company | Transparent moisture barrier coatings for containers |
WO2013192519A1 (en) | 2012-06-22 | 2013-12-27 | R. J. Reynolds Tobacco Company | Composite tobacco-containing materials |
WO2014015228A1 (en) | 2012-07-19 | 2014-01-23 | R. J. Reynolds Tobacco Company | Method for treating tobacco plants with enzymes |
WO2014058837A1 (en) | 2012-10-09 | 2014-04-17 | R. J. Reynolds Tobacco Company | Tobacco-derived o-methylated flavonoid composition |
WO2014150926A1 (en) | 2013-03-14 | 2014-09-25 | R. J. Reynolds Tobacco Company | Sugar-enriched extract derived from tobacco |
WO2014159617A1 (en) | 2013-03-14 | 2014-10-02 | R. J. Reynolds Tobacco Company | Protein-enriched tobacco-derived composition |
WO2014165760A1 (en) | 2013-04-05 | 2014-10-09 | R. J. Reynolds Tobacco Company | Modification of bacterial profile of tobacco |
WO2015021137A1 (en) | 2013-08-08 | 2015-02-12 | R. J. Reynolds Tobacco Company | Tobacco-derived pyrolysis oil |
CN104479878A (en) * | 2014-12-04 | 2015-04-01 | 湖北中烟工业有限责任公司 | Preparation method of tomato extract for fermented cigarettes |
WO2015077219A2 (en) | 2013-11-20 | 2015-05-28 | R. J. Reynolds Tobacco Company | Container for smokeless tobacco product |
CN105105319A (en) * | 2015-07-10 | 2015-12-02 | 云南中烟工业有限责任公司 | Preparation method of maca extracts and application of maca extracts in cigarettes |
WO2015183801A1 (en) | 2014-05-27 | 2015-12-03 | R. J. Reynolds Tobacco Company | Nicotine salts, co-crystals, and salt co-crystal complexes |
US9237768B2 (en) | 2010-04-14 | 2016-01-19 | Altria Client Services Llc | Preformed smokeless tobacco product |
US9386800B2 (en) | 2012-09-21 | 2016-07-12 | R.J. Reynolds Tobacco Company | Fibrous composite tobacco-containing materials |
US9468233B2 (en) | 2010-12-10 | 2016-10-18 | Altria Client Services Llc | Smokeless tobacco packaging system and method |
WO2016200804A1 (en) | 2015-06-10 | 2016-12-15 | R. J. Reynolds Tobacco Company | Container for smokeless tobacco products comprising a pulp material and related packaged product assembly and method |
US9591875B2 (en) | 2012-09-21 | 2017-03-14 | R. J. Reynolds Tobacco Company | Fibrous composite tobacco-containing materials |
WO2017044558A1 (en) | 2015-09-09 | 2017-03-16 | R. J. Reynolds Tobacco Company | Flavor delivery article |
WO2017044466A1 (en) | 2015-09-08 | 2017-03-16 | R. J. Reynolds Tobacco Company | High-pressure cold pasteurization of tobacco material |
WO2017098439A1 (en) | 2015-12-10 | 2017-06-15 | R. J. Reynolds Tobacco Company | Protein-enriched tobacco composition |
WO2017103795A1 (en) | 2015-12-16 | 2017-06-22 | R. J. Reynolds Tobacco Company | Flavor additive accessory |
WO2017115234A1 (en) | 2015-12-28 | 2017-07-06 | R. J. Reynolds Tobacco Company | Package for a tobacco-containing material and related packaging method |
WO2017120073A1 (en) | 2016-01-05 | 2017-07-13 | R.J. Reynolds Tobacco Company | Smokeless tobacco product |
WO2017130161A1 (en) | 2016-01-28 | 2017-08-03 | R. J. Reynolds Tobacco Company | Tobacco-derived flavorants |
WO2018015872A1 (en) | 2016-07-18 | 2018-01-25 | R. J. Reynolds Tobacco Company | Nonwoven composite smokeless tobacco product |
WO2018109660A2 (en) | 2016-12-12 | 2018-06-21 | R. J. Reynolds Tobacco Company | Dehydration of tobacco and tobacco-derived materials |
WO2018185708A1 (en) | 2017-04-06 | 2018-10-11 | R. J. Reynolds Tobacco Company | Smoke treatment |
US10183016B2 (en) * | 2013-05-13 | 2019-01-22 | Altria Client Services Llc | Oral product |
WO2019049049A1 (en) | 2017-09-05 | 2019-03-14 | R. J. Reynolds Tobacco Company | Nicotine salts, co-crystals, and salt co-crystal complexes |
US10329068B2 (en) | 2016-05-23 | 2019-06-25 | R.J. Reynolds Tobacco Company | Flavoring mechanism for a tobacco related material |
US10357054B2 (en) | 2013-10-16 | 2019-07-23 | R.J. Reynolds Tobacco Company | Smokeless tobacco pastille |
WO2019162903A1 (en) | 2018-02-23 | 2019-08-29 | American Snuff Company, Llc | Container for smokeless tobacco products |
WO2019193580A1 (en) | 2018-04-05 | 2019-10-10 | R. J. Reynolds Tobacco Company | Oriental tobacco production methods |
WO2019198055A2 (en) | 2018-04-13 | 2019-10-17 | R. J. Reynolds Tobacco Company | Lid for a container for smokeless tobacco products |
CN110810918A (en) * | 2019-11-25 | 2020-02-21 | 云南恩典科技产业发展有限公司 | Natural biological matrix filter stick particles and preparation method and application thereof |
WO2020128971A1 (en) | 2018-12-20 | 2020-06-25 | R. J. Reynolds Tobacco Company | Method for whitening tobacco |
WO2020225768A1 (en) | 2019-05-09 | 2020-11-12 | American Snuff Company, Llc | Stabilizer for moist snuff |
US10881133B2 (en) | 2015-04-16 | 2021-01-05 | R.J. Reynolds Tobacco Company | Tobacco-derived cellulosic sugar |
CN112167702A (en) * | 2020-10-29 | 2021-01-05 | 江西中烟工业有限责任公司 | Preparation method and application of ginger-flavored plant cigarette material |
WO2021048769A1 (en) | 2019-09-13 | 2021-03-18 | Nicoventures Trading Limited | Method for whitening tobacco |
WO2021048792A1 (en) | 2019-09-11 | 2021-03-18 | R. J. Reynolds Tobacco Company | Oral product with cellulosic flavor stabilizer |
WO2021048791A1 (en) | 2019-09-11 | 2021-03-18 | R. J. Reynolds Tobacco Company | Pouched products with enhanced flavor stability |
WO2021048770A1 (en) | 2019-09-11 | 2021-03-18 | Nicoventures Trading Limited | Alternative methods for whitening tobacco |
WO2021048768A1 (en) | 2019-09-11 | 2021-03-18 | Nicoventures Trading Limited | Method for whitening tobacco |
EP3794963A1 (en) | 2019-09-18 | 2021-03-24 | American Snuff Company, LLC | Method for fermenting tobacco |
WO2021086367A1 (en) | 2019-10-31 | 2021-05-06 | Nicoventures Trading Limited | Oral product and method of manufacture |
US20210169126A1 (en) * | 2019-12-09 | 2021-06-10 | Nicoventures Trading Limited | Oral composition with salt inclusion |
WO2021116884A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Layered fleece for pouched product |
WO2021116895A2 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Stimulus-responsive pouch |
WO2021116853A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Fibrous fleece material |
WO2021116868A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral products with controlled release |
WO2021116837A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Pouched products |
WO2021116892A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral compositions with reduced water activity |
WO2021116867A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Buffered oral compositions |
WO2021116865A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Agents for oral composition |
WO2021116918A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral compositions including gels |
WO2021116825A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral product |
WO2021116824A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral product comprising a cannabinoid |
WO2021116826A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral product comprising a cannabinoid |
WO2021116841A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Moist oral compositions |
WO2021116881A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral product in a pourous pouch comprising a fleece material |
WO2021116891A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral foam composition |
WO2021116893A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral product and method of manufacture |
WO2021116890A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Liquid composition for oral use or for use in an aerosol delivery device |
WO2021116887A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Lipid-containing oral composition |
WO2021116834A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Nanoemulsion for oral use |
WO2021116822A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral products with reduced irritation |
WO2021116878A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral products with improved binding of active ingredients |
WO2021116914A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral composition with polymeric component |
WO2021116854A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral products with active ingredient combinations |
WO2021116866A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Pouched products with enhanced flavor stability |
WO2021116823A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral product |
WO2021116856A2 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral products |
WO2021116862A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral compositions with reduced water content |
WO2021116879A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral composition with beet material |
WO2021116855A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral compositions and methods of manufacture |
WO2021116852A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral product with dissolvable component |
WO2021116827A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Process |
WO2021116917A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral composition with nanocrystalline cellulose |
WO2021116919A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Fleece for oral product with releasable component |
WO2021116842A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral products with controlled release |
WO2021116916A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral product with multiple flavors having different release profiles |
WO2021116894A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Pouched products with heat sealable binder |
US11091446B2 (en) | 2017-03-24 | 2021-08-17 | R.J. Reynolds Tobacco Company | Methods of selectively forming substituted pyrazines |
WO2021171185A1 (en) | 2020-02-24 | 2021-09-02 | Nicoventures Trading Limited | Beaded tobacco material and related method of manufacture |
WO2021250516A1 (en) | 2020-06-08 | 2021-12-16 | Nicoventures Trading Limited | Effervescent oral composition comprising an active ingredient |
WO2022043700A1 (en) | 2020-08-27 | 2022-03-03 | Nicoventures Trading Limited | Oral product |
WO2022049545A1 (en) | 2020-09-04 | 2022-03-10 | Nicoventures Trading Limited | Child-resistant container for tobacco-containing products |
WO2022049536A1 (en) | 2020-09-04 | 2022-03-10 | Nicoventures Trading Limited | Method for whitening tobacco |
US11278050B2 (en) | 2017-10-20 | 2022-03-22 | R.J. Reynolds Tobacco Company | Methods for treating tobacco and tobacco-derived materials to reduce nitrosamines |
EP3970503A1 (en) * | 2020-09-18 | 2022-03-23 | Arnold André GmbH & Co. KG | Caffeine-containing composition, a method for preparing the same and a pouch-type product for oral use comprising the same |
WO2022107031A1 (en) | 2020-11-19 | 2022-05-27 | Nicoventures Trading Limited | Oral products |
WO2022112949A1 (en) | 2020-11-25 | 2022-06-02 | Nicoventures Trading Limited | Oral cannabinoid product with lipid component |
WO2022162558A1 (en) | 2021-01-28 | 2022-08-04 | Nicoventures Trading Limited | Method for sealing pouches |
WO2022190042A1 (en) | 2021-03-12 | 2022-09-15 | Nicoventures Trading Limited | Oral products with self-emulsifying system |
WO2022189977A1 (en) | 2021-03-09 | 2022-09-15 | Nicoventures Trading Limited | Oral products and methods of manufacture |
WO2022224197A1 (en) | 2021-04-22 | 2022-10-27 | Nicoventures Trading Limited | Effervescent oral composition |
WO2022224198A1 (en) | 2021-04-22 | 2022-10-27 | Nicoventures Trading Limited | Oral lozenge products |
WO2022224200A1 (en) | 2021-04-22 | 2022-10-27 | Nicoventures Trading Limited | Oral compositions and methods of manufacture |
WO2022224196A1 (en) | 2021-04-22 | 2022-10-27 | Nicoventures Trading Limited | Orally dissolving films |
WO2022229926A1 (en) | 2021-04-30 | 2022-11-03 | Nicoventures Trading Limited | Multi-compartment oral pouched product |
WO2022229929A1 (en) | 2021-04-30 | 2022-11-03 | Nicoventures Trading Limited | Oral products with high-density load |
WO2022234522A1 (en) | 2021-05-06 | 2022-11-10 | Nicoventures Trading Limited | Oral compositions and related methods for reducing throat irritation |
US11503853B2 (en) | 2013-09-09 | 2022-11-22 | R.J. Reynolds Tobacco Company | Smokeless tobacco composition incorporating a botanical material |
WO2022264066A1 (en) | 2021-06-16 | 2022-12-22 | Nicoventures Trading Limited | Pouched product comprising dissolvable composition |
WO2022269475A1 (en) | 2021-06-21 | 2022-12-29 | Nicoventures Trading Limited | Oral product tablet and method of manufacture |
WO2022269556A1 (en) | 2021-06-25 | 2022-12-29 | Nicoventures Trading Limited | Oral products and method of manufacture |
WO2023002439A1 (en) | 2021-07-22 | 2023-01-26 | Nicoventures Trading Limited | Nanoemulsion comprising cannabinoid and/or cannabimimetic |
WO2023053062A1 (en) | 2021-09-30 | 2023-04-06 | Nicoventures Trading Limited | Oral product with a basic amine and an ion pairing agent |
WO2023084499A1 (en) | 2021-11-15 | 2023-05-19 | Nicoventures Trading Limited | Products with enhanced sensory characteristics |
WO2023187675A1 (en) | 2022-03-31 | 2023-10-05 | R. J. Reynolds Tobacco Company | Agglomerated botanical material for oral products |
WO2023194959A1 (en) | 2022-04-06 | 2023-10-12 | Nicoventures Trading Limited | Pouched products with heat sealable binder |
US11826462B2 (en) | 2019-12-09 | 2023-11-28 | Nicoventures Trading Limited | Oral product with sustained flavor release |
EP4282779A1 (en) | 2014-10-16 | 2023-11-29 | R.J. Reynolds Tobacco Company | Package for a tobacco-containing material with a valve assembly and related packaging method |
US11872231B2 (en) | 2019-12-09 | 2024-01-16 | Nicoventures Trading Limited | Moist oral product comprising an active ingredient |
US11877590B2 (en) | 2019-03-27 | 2024-01-23 | Fiedler & Lundgren Ab | Smokeless tobacco composition |
US11883527B2 (en) | 2019-12-09 | 2024-01-30 | Nicoventures Trading Limited | Oral composition and method of manufacture |
US11896711B2 (en) | 2019-12-09 | 2024-02-13 | Nicoventures Trading Limited | Process of making nanoemulsion |
EP4338735A2 (en) | 2015-11-25 | 2024-03-20 | R. J. Reynolds Tobacco Company | Nicotine salts, co-crystals, and salt co-crystal complexes |
WO2024069373A1 (en) | 2022-09-26 | 2024-04-04 | Nicoventures Trading Limited | Child-resistant container for tobacco-containing products |
US11969502B2 (en) | 2019-12-09 | 2024-04-30 | Nicoventures Trading Limited | Oral products |
Families Citing this family (49)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE446023T1 (en) | 2005-04-29 | 2009-11-15 | Philip Morris Prod | TOBACCO Pouch PRODUCT |
US9044049B2 (en) | 2005-04-29 | 2015-06-02 | Philip Morris Usa Inc. | Tobacco pouch product |
US8685478B2 (en) | 2005-11-21 | 2014-04-01 | Philip Morris Usa Inc. | Flavor pouch |
US8616221B2 (en) | 2007-02-28 | 2013-12-31 | Philip Morris Usa Inc. | Oral pouch product with flavored wrapper |
US20100187143A1 (en) * | 2007-04-26 | 2010-07-29 | Swedish Match North Europe Ab | Moist non-tobacco snuff product |
US9888712B2 (en) | 2007-06-08 | 2018-02-13 | Philip Morris Usa Inc. | Oral pouch products including a liner and tobacco beads |
US8067046B2 (en) | 2007-06-08 | 2011-11-29 | Philip Morris Usa Inc. | Oral pouch product including soluble dietary fibers |
US8950408B2 (en) | 2007-07-16 | 2015-02-10 | Philip Morris Usa Inc. | Oral pouch product having soft edge |
WO2009010881A2 (en) | 2007-07-16 | 2009-01-22 | Philip Morris Products S.A. | Oral pouch products with immobilized flavorant particles |
WO2009010878A2 (en) | 2007-07-16 | 2009-01-22 | Philip Morris Products S.A. | Method of flavor encapsulation of oral pouch products through the use of a drum coater |
US8202589B2 (en) | 2007-07-16 | 2012-06-19 | Philip Morris Usa Inc. | Oral delivery pouch product with coated seam |
US8424541B2 (en) | 2007-07-16 | 2013-04-23 | Philip Morris Usa Inc. | Tobacco-free oral flavor delivery pouch product |
US8377215B2 (en) | 2008-12-18 | 2013-02-19 | Philip Morris Usa Inc. | Moist botanical pouch processing |
US9027567B2 (en) | 2008-12-30 | 2015-05-12 | Philip Morris Usa Inc. | Oral pouch product with multi-layered pouch wrapper |
US8863755B2 (en) | 2009-02-27 | 2014-10-21 | Philip Morris Usa Inc. | Controlled flavor release tobacco pouch products and methods of making |
CA2757419C (en) | 2009-04-03 | 2017-09-12 | X-International Aps | Plant fiber product and method for its manufacture |
CN101991182B (en) * | 2009-08-24 | 2014-04-02 | 谢勤 | Method for producing nontoxic and harmless tobacco leaves from low-grade tea leaves, tea dust and other tea raw materials by paper making method |
US8747562B2 (en) | 2009-10-09 | 2014-06-10 | Philip Morris Usa Inc. | Tobacco-free pouched product containing flavor beads providing immediate and long lasting flavor release |
US9126704B2 (en) | 2010-04-12 | 2015-09-08 | Altria Client Services Inc. | Pouch product with improved seal and method |
DK2649888T3 (en) | 2012-04-10 | 2020-04-27 | Swedish Match North Europe Ab | Smokeless tobacco composition comprising non-tobacco fibers and a process for making them |
BE1021744B1 (en) * | 2013-01-03 | 2016-01-14 | Carmen Deltour | TOBACCO REPLACEMENT. |
PL2941135T3 (en) * | 2013-01-03 | 2019-04-30 | Carmen Deltour | Tobacco substitute |
US20140255452A1 (en) | 2013-03-11 | 2014-09-11 | Niconovum Usa, Inc. | Method and apparatus for differentiating oral pouch products |
GB201307944D0 (en) * | 2013-05-02 | 2013-06-12 | Jt Int Sa | Vaporisable material and capsule |
WO2015117011A1 (en) * | 2014-01-31 | 2015-08-06 | Pocket Tea, Llc | Tea composition for oral administration |
US11019840B2 (en) | 2014-07-02 | 2021-06-01 | R.J. Reynolds Tobacco Company | Oral pouch products |
US10959456B2 (en) | 2014-09-12 | 2021-03-30 | R.J. Reynolds Tobacco Company | Nonwoven pouch comprising heat sealable binder fiber |
US20160157515A1 (en) * | 2014-12-05 | 2016-06-09 | R.J. Reynolds Tobacco Company | Smokeless tobacco pouch |
RS60399B1 (en) | 2015-12-02 | 2020-07-31 | Swedish Match North Europe Ab | An oral pouched snuff product |
KR102569303B1 (en) | 2015-12-02 | 2023-08-22 | 스웨디쉬 매치 노스 유럽 에이비 | How To Produce Mouth Pouch Snuff Products |
EP3192380B1 (en) | 2016-01-12 | 2020-11-11 | Swedish Match North Europe AB | Oral pouched product |
CN106387986A (en) * | 2016-07-01 | 2017-02-15 | 云南中烟工业有限责任公司 | Re-dried tobacco leaf secondary fermentation product |
EP3330190A1 (en) | 2016-12-02 | 2018-06-06 | Swedish Match North Europe AB | Method and arrangement for portion-packing of an oral pouched snuff product |
US11849752B2 (en) | 2016-12-30 | 2023-12-26 | Altria Client Services Llc | Smokeless products containing non-tobacco plant materials |
US11191297B2 (en) | 2018-01-02 | 2021-12-07 | Altria Client Services Llc | Smokeless products containing non-tobacco plant materials |
WO2018126262A2 (en) * | 2016-12-30 | 2018-07-05 | Altria Client Services Llc | Smokeless products containing non-tobacco plant materials |
WO2018197454A1 (en) | 2017-04-24 | 2018-11-01 | Swedish Match North Europe Ab | A flavoured moist oral pouched nicotine product comprising triglyceride |
CA3085204C (en) * | 2017-12-15 | 2023-01-17 | Swedish Match North Europe Ab | A flavoured moist oral pouched nicotine product comprising monoglyceride |
CN108851199B (en) * | 2018-05-22 | 2019-11-08 | 湖北中烟工业有限责任公司 | A kind of preparation method of enzymolysis glucomannan and the compound humectant of medicinal fungus fermentation material |
SE543560C2 (en) | 2019-02-19 | 2021-03-30 | Swedish Match North Europe Ab | A packaging material and an oral pouched snuff product |
SE543542C2 (en) | 2019-02-19 | 2021-03-23 | Swedish Match North Europe Ab | Arrangement and method for manufacturing of a web of packaging material for an oral pouched snuff product |
SE542990C2 (en) | 2019-03-18 | 2020-09-22 | Swedish Match North Europe Ab | A packaging material and an oral pouched nicotine product |
CN109864328A (en) * | 2019-03-20 | 2019-06-11 | 福建绿色黄金生物科技有限公司 | One grows tea and Maca composition, preparation method and applications |
US11801219B2 (en) * | 2019-10-04 | 2023-10-31 | Schjoelin Evaggelos | Pouch product suitable for application in an oral cavity |
CN111406975B (en) * | 2020-05-08 | 2022-05-31 | 河北瑞龙生物科技有限公司 | Preparation method of guarana extract for cigarettes |
SE545479C2 (en) | 2020-06-03 | 2023-09-26 | Swedish Match North Europe Ab | A packaging material made of wetlaid nonwoven and a pouched product for oral use |
EP3935964A1 (en) * | 2020-07-10 | 2022-01-12 | Arnold André GmbH & Co. KG | Non-tobaco, nicotine-containing composition, method for preparing the same and a non-tobacco, nicotine-containing product comprising the same |
EP4154735A1 (en) | 2021-09-23 | 2023-03-29 | Swedish Match North Europe AB | Method for moisturizing a pouched product for oral use |
EP4256979A1 (en) | 2022-04-07 | 2023-10-11 | Swedish Match North Europe AB | Pouched product for oral use |
Citations (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3067068A (en) * | 1959-03-09 | 1962-12-04 | E R B Tobacco Products Co Inc | Tobacco-like composition |
US3112754A (en) * | 1961-10-30 | 1963-12-03 | Robert Harper J | Method of making a tobacco substtute |
US3369551A (en) * | 1966-05-31 | 1968-02-20 | Profair Corp | Tobacco substitute |
US3934594A (en) * | 1972-03-02 | 1976-01-27 | Tamag Basel Ag | Process for the manufacture of tobacco substitute |
US4098421A (en) * | 1977-06-24 | 1978-07-04 | J. L. Clark Manufacturing Co. | Container for snuff or the like |
US4164948A (en) * | 1976-01-23 | 1979-08-21 | Tamag Basel Ag | Method for making artificial tobacco and apparatus for performing said method |
US4660577A (en) * | 1982-08-20 | 1987-04-28 | R.J. Reynolds Tobacco Company | Dry pre-mix for moist snuff |
US4811746A (en) * | 1987-05-14 | 1989-03-14 | Davis Lori J | Substitute for oral smokeless tobacco and method of making the same |
US4817640A (en) * | 1985-09-19 | 1989-04-04 | Better Life International Life, Inc. | Herbal chew and snuff compositions |
US5167244A (en) * | 1990-01-19 | 1992-12-01 | Kjerstad Randy E | Tobacco substitute |
US5372149A (en) * | 1992-03-25 | 1994-12-13 | Roth; David S. | Sterilization process in the manufacturing of snuff |
US5417229A (en) * | 1993-07-20 | 1995-05-23 | Summers; John K. | Organoleptic bite composition for human consumption |
US5690725A (en) * | 1996-03-04 | 1997-11-25 | Michigan Blueberry Growers Association | Formulation for infusion of fruit |
US20020170567A1 (en) * | 2001-04-06 | 2002-11-21 | John Rizzotto | Chewable flavor delivery system |
US20040118422A1 (en) * | 2002-12-19 | 2004-06-24 | Swedish Match North Europe Ab | Tobacco dough and a method for its manufacture |
US20040123873A1 (en) * | 2002-12-31 | 2004-07-01 | Smokey Mountain Chew, Inc. | Nontobacco moist snuff composition |
US20050061339A1 (en) * | 2001-12-21 | 2005-03-24 | Henri Hansson | Tobacco and/or tobacco substitute composition for use as a snuff in the oral cavity |
US20050115580A1 (en) * | 2003-11-03 | 2005-06-02 | Quinter Phillip F. | Flavored smokeless tobacco and methods of making |
US20050145261A1 (en) * | 2002-12-31 | 2005-07-07 | Smokey Mountain Chew, Inc. | Smokeless non-tobacco composition and method for making same |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB981137A (en) | 1962-11-28 | 1965-01-20 | Erb Tobacco Products Co Inc | Tobacco-like composition |
US4703765A (en) | 1983-09-09 | 1987-11-03 | United States Tobacco Company | Precise portion packaging machine |
GB0014465D0 (en) * | 2000-06-14 | 2000-08-09 | British American Tobacco Co | Improvements relating to smokable filler material |
SI1575383T1 (en) | 2002-12-19 | 2009-10-31 | Swedish Match North Europe Ab | A moist snuff composition comprising at least one thickening agent and a method for its manufacture |
SE527350C8 (en) | 2003-08-18 | 2006-03-21 | Gallaher Snus Ab | Lid for snuff box |
US7874297B2 (en) * | 2005-06-29 | 2011-01-25 | Streck John J | Tobacco substitute products |
CA2621998C (en) * | 2005-09-16 | 2013-07-23 | Motts Llp | Tomato-based alcohol compositions and methods of preparation |
-
2006
- 2006-04-28 SE SE0600958A patent/SE529886C2/en not_active IP Right Cessation
-
2007
- 2007-04-26 NO NO20084541A patent/NO346052B1/en unknown
- 2007-04-26 CA CA2650583A patent/CA2650583C/en not_active Expired - Fee Related
- 2007-04-26 EP EP11182684.8A patent/EP2401927B1/en active Active
- 2007-04-26 DK DK11182684.8T patent/DK2401927T3/en active
- 2007-04-26 SI SI200730985T patent/SI2012601T2/en unknown
- 2007-04-26 EP EP07748070.5A patent/EP2012601B2/en active Active
- 2007-04-26 DK DK07748070.5T patent/DK2012601T4/en active
- 2007-04-26 WO PCT/SE2007/000405 patent/WO2007126361A1/en active Application Filing
- 2007-04-26 US US12/298,799 patent/US20090065013A1/en not_active Abandoned
- 2007-04-26 RU RU2008146858/21A patent/RU2431432C2/en active
- 2007-10-29 RU RU2009143491/13A patent/RU2447815C2/en active
-
2009
- 2009-11-24 NO NO20093397A patent/NO343096B1/en unknown
-
2010
- 2010-09-28 US US12/892,436 patent/US20110041860A1/en not_active Abandoned
-
2015
- 2015-05-29 US US14/726,272 patent/US20150257436A1/en not_active Abandoned
Patent Citations (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3067068A (en) * | 1959-03-09 | 1962-12-04 | E R B Tobacco Products Co Inc | Tobacco-like composition |
US3112754A (en) * | 1961-10-30 | 1963-12-03 | Robert Harper J | Method of making a tobacco substtute |
US3369551A (en) * | 1966-05-31 | 1968-02-20 | Profair Corp | Tobacco substitute |
US3934594A (en) * | 1972-03-02 | 1976-01-27 | Tamag Basel Ag | Process for the manufacture of tobacco substitute |
US4164948A (en) * | 1976-01-23 | 1979-08-21 | Tamag Basel Ag | Method for making artificial tobacco and apparatus for performing said method |
US4098421A (en) * | 1977-06-24 | 1978-07-04 | J. L. Clark Manufacturing Co. | Container for snuff or the like |
US4660577A (en) * | 1982-08-20 | 1987-04-28 | R.J. Reynolds Tobacco Company | Dry pre-mix for moist snuff |
US4817640A (en) * | 1985-09-19 | 1989-04-04 | Better Life International Life, Inc. | Herbal chew and snuff compositions |
US4811746A (en) * | 1987-05-14 | 1989-03-14 | Davis Lori J | Substitute for oral smokeless tobacco and method of making the same |
US5167244A (en) * | 1990-01-19 | 1992-12-01 | Kjerstad Randy E | Tobacco substitute |
US5372149A (en) * | 1992-03-25 | 1994-12-13 | Roth; David S. | Sterilization process in the manufacturing of snuff |
US5417229A (en) * | 1993-07-20 | 1995-05-23 | Summers; John K. | Organoleptic bite composition for human consumption |
US5690725A (en) * | 1996-03-04 | 1997-11-25 | Michigan Blueberry Growers Association | Formulation for infusion of fruit |
US20020170567A1 (en) * | 2001-04-06 | 2002-11-21 | John Rizzotto | Chewable flavor delivery system |
US20050061339A1 (en) * | 2001-12-21 | 2005-03-24 | Henri Hansson | Tobacco and/or tobacco substitute composition for use as a snuff in the oral cavity |
US20040118422A1 (en) * | 2002-12-19 | 2004-06-24 | Swedish Match North Europe Ab | Tobacco dough and a method for its manufacture |
US20040123873A1 (en) * | 2002-12-31 | 2004-07-01 | Smokey Mountain Chew, Inc. | Nontobacco moist snuff composition |
US20050145261A1 (en) * | 2002-12-31 | 2005-07-07 | Smokey Mountain Chew, Inc. | Smokeless non-tobacco composition and method for making same |
US20050115580A1 (en) * | 2003-11-03 | 2005-06-02 | Quinter Phillip F. | Flavored smokeless tobacco and methods of making |
Non-Patent Citations (3)
Title |
---|
"Benefits of Papaya Leaf", http://jaysactivity.blogspot.com/2012/09/benefits-of-papaya-leaf.html, Printed from the Internet on 3/23/2015. * |
"Learn About Dietary Fiber", http://nutrition.about.com/od/basicnutritionecourse/a/carbos_two.htm, printed from the Internet on 3/23/2015. * |
Roman Bryzgalov et al, "Comparative Life Cycle Assessment of General Loose and Portion Snus", 1N1 Life Cycle Assessment, Group 9; May 26, 2005. * |
Cited By (201)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20100294292A1 (en) * | 2007-12-21 | 2010-11-25 | Swedish Match North Europe Ab | Tobacco or non-tobacco product comprising magnesium carbonate |
US10609949B2 (en) | 2007-12-21 | 2020-04-07 | Swedish Match North Europe Ab | Tobacco or non-tobacco product comprising magnesium carbonate |
WO2011087954A1 (en) | 2010-01-12 | 2011-07-21 | R. J. Reynolds Tobacco Company | Dispensing container |
US10342251B2 (en) | 2010-04-08 | 2019-07-09 | R.J. Reynolds Tobacco Company | Smokeless tobacco composition comprising tobacco-derived material and non-tobacco plant material |
US9039839B2 (en) | 2010-04-08 | 2015-05-26 | R.J. Reynolds Tobacco Company | Smokeless tobacco composition comprising tobacco-derived material and non-tobacco plant material |
WO2011127182A1 (en) | 2010-04-08 | 2011-10-13 | R. J. Reynolds Tobacco Company | Smokeless tobacco composition comprising tobacco-derived material and non-tobacco plant material |
US9237768B2 (en) | 2010-04-14 | 2016-01-19 | Altria Client Services Llc | Preformed smokeless tobacco product |
US10645968B2 (en) | 2010-04-14 | 2020-05-12 | Altria Client Services Llc | Preformed smokeless tobacco product |
US11957152B2 (en) | 2010-04-14 | 2024-04-16 | Altria Client Services Llc | Preformed smokeless tobacco product |
US10327467B2 (en) | 2010-04-14 | 2019-06-25 | Altria Client Services Llc | Preformed smokeless tobacco product |
CN101961062A (en) * | 2010-05-24 | 2011-02-02 | 蔡霄英 | Ginseng beauty tea and production and preparation method thereof |
US11666083B2 (en) | 2010-08-11 | 2023-06-06 | R.J. Reynolds Tobacco Company | Meltable smokeless tobacco composition |
US9155321B2 (en) | 2010-08-11 | 2015-10-13 | R.J. Reynolds Tobacco Company | Meltable smokeless tobacco composition |
US9993020B2 (en) | 2010-08-11 | 2018-06-12 | R.J. Reynolds Tobacco Company | Meltable smokeless tobacco composition |
WO2012021504A2 (en) | 2010-08-11 | 2012-02-16 | R. J. Reynolds Tobacco Company | Meltable smokeless tobacco composition |
US11116237B2 (en) | 2010-08-11 | 2021-09-14 | R.J. Reynolds Tobacco Company | Meltable smokeless tobacco composition |
US10772350B2 (en) | 2010-08-11 | 2020-09-15 | R.J. Reynolds Tobacco Company | Meltable smokeless tobacco composition |
WO2012030946A1 (en) | 2010-09-02 | 2012-03-08 | R. J. Reynolds Tobacco Company | Apparatus for manufacturing a smokeless tobacco product incorporating an object, and associated method |
US10028520B2 (en) | 2010-09-02 | 2018-07-24 | R.J. Reynolds Tobacco Company | Apparatus for manufacturing a smokeless tobacco product incorporating an object, and associated method |
US11172702B2 (en) | 2010-09-02 | 2021-11-16 | R. J. Reynolds Tobacco Company | Apparatus for manufacturing a smokeless tobacco product incorporating an object, and associated method |
US9675102B2 (en) | 2010-09-07 | 2017-06-13 | R. J. Reynolds Tobacco Company | Smokeless tobacco product comprising effervescent composition |
US10537132B2 (en) | 2010-09-07 | 2020-01-21 | R.J. Reynolds Tobacco Company | Smokeless tobacco product comprising effervescent composition |
WO2012033743A1 (en) | 2010-09-07 | 2012-03-15 | R. J. Reynolds Tobacco Company | Smokeless tobacco product comprising effervescent composition |
WO2012068375A1 (en) | 2010-11-18 | 2012-05-24 | R. J. Reynolds Tobacco Company | Fire-cured tobacco extract and tobacco products made therefrom |
US9220295B2 (en) | 2010-12-01 | 2015-12-29 | R.J. Reynolds Tobacco Company | Tobacco separation process for extracting tobacco-derived materials, and associated extraction systems |
US9204667B2 (en) | 2010-12-01 | 2015-12-08 | R.J. Reynolds Tobacco Company | Smokeless tobacco pastille and injection molding process for forming smokeless tobacco products |
US9775376B2 (en) | 2010-12-01 | 2017-10-03 | R.J. Reynolds Tobacco Company | Smokeless tobacco pastille and moulding process for forming smokeless tobacco products |
WO2012074865A1 (en) | 2010-12-01 | 2012-06-07 | R. J. Reynolds Tobacco Company | Smokeless tobacco pastille and injection molding process for forming smokeless tobacco products |
WO2012074985A1 (en) | 2010-12-01 | 2012-06-07 | R. J. Reynolds Tobacco Company | Tobacco separation process for extracting tobacco-derived materials, and associated extraction systems |
WO2012075035A2 (en) | 2010-12-01 | 2012-06-07 | R. J. Reynolds Tobacco Company | Smokeless tobacco pastille and moulding process for forming smokeless tobacco products |
US9468233B2 (en) | 2010-12-10 | 2016-10-18 | Altria Client Services Llc | Smokeless tobacco packaging system and method |
US10285439B2 (en) | 2010-12-10 | 2019-05-14 | Altria Client Services Llc | Smokeless tobacco packaging system and method |
US11357256B2 (en) | 2010-12-10 | 2022-06-14 | Altria Client Services Llc | Smokeless tobacco packaging system and method |
WO2012083127A1 (en) | 2010-12-17 | 2012-06-21 | R. J. Reynolds Tobacco Company | Tobacco-derived syrup composition |
US9107453B2 (en) | 2011-01-28 | 2015-08-18 | R.J. Reynolds Tobacco Company | Tobacco-derived casing composition |
US10159273B2 (en) | 2011-01-28 | 2018-12-25 | R.J. Reynolds Tobacco Company | Tobacco-derived casing composition |
WO2012103435A1 (en) | 2011-01-28 | 2012-08-02 | R. J. Reynolds Tobacco Company | Tobacco-derived casing composition |
WO2012106237A1 (en) | 2011-01-31 | 2012-08-09 | American Snuff Company, Llc | Container for smokeless tobacco products |
WO2012158915A2 (en) | 2011-05-19 | 2012-11-22 | R. J. Reynolds Tobacco Company | Molecularly imprinted polymers for treating tobacco material and filtering smoke from smoking articles |
WO2013043835A2 (en) | 2011-09-22 | 2013-03-28 | R. J. Reynolds Tobacco Company | Translucent smokeless tobacco product |
EP3954229A1 (en) | 2011-11-16 | 2022-02-16 | R. J. Reynolds Tobacco Company | Smokeless tobacco products with starch component |
WO2013074742A2 (en) | 2011-11-16 | 2013-05-23 | R. J. Reynolds Tobacco Company | Smokeless tobacco products with starch component |
WO2013074903A1 (en) | 2011-11-18 | 2013-05-23 | R. J. Reynolds Tobacco Company | Smokeless tobacco product comprising tobacco - derived pectin component |
US11918027B2 (en) | 2011-12-14 | 2024-03-05 | R.J. Reynolds Tobacco Company | Smokeless tobacco product comprising effervescent composition |
US10881132B2 (en) | 2011-12-14 | 2021-01-05 | R.J. Reynolds Tobacco Company | Smokeless tobacco product comprising effervescent composition |
WO2013090366A2 (en) | 2011-12-14 | 2013-06-20 | R. J. Reynolds Tobacco Company | Smokeless tobacco product comprising effervescent composition |
EP3782474A1 (en) | 2011-12-20 | 2021-02-24 | R. J. Reynolds Tobacco Company | Meltable smokeless tobacco composition |
WO2013096408A1 (en) | 2011-12-20 | 2013-06-27 | R. J. Reynolds Tobacco Company | Meltable smokeless tobacco composition |
CN103442601A (en) * | 2011-12-30 | 2013-12-11 | 深圳梵活生物科技有限公司 | Alternative cut tobacco composition and preparation method thereof |
WO2013097164A1 (en) * | 2011-12-30 | 2013-07-04 | 深圳梵活生物科技有限公司 | Alternative cut tobacco composition and preparation method thereof |
WO2013119799A1 (en) | 2012-02-10 | 2013-08-15 | R. J. Reynolds Tobacco Company | Multi-layer smokeless tobacco composition |
EP3461351A1 (en) | 2012-02-13 | 2019-04-03 | R. J. Reynolds Tobacco Company | Whitend tobacco composition |
WO2013122948A1 (en) | 2012-02-13 | 2013-08-22 | R. J. Reynolds Tobacco Company | Whitened tobacco composition |
WO2013142483A1 (en) | 2012-03-19 | 2013-09-26 | R. J. Reynolds Tobacco Company | Method for treating an extracted tobacco pulp and tobacco products made therefrom |
EP3398457A1 (en) | 2012-04-11 | 2018-11-07 | R. J. Reynolds Tobacco Company | Method for treating plants with probiotics |
WO2013155177A1 (en) | 2012-04-11 | 2013-10-17 | R. J. Reynolds Tobacco Company | Method for treating plants with probiotics |
WO2013158957A1 (en) | 2012-04-19 | 2013-10-24 | R. J. Reynolds Tobacco Company | Method for producing microcrystalline cellulose from tobacco and related tobacco product |
WO2013166285A1 (en) | 2012-05-04 | 2013-11-07 | R. J. Reynolds Tobacco Company | Transparent moisture barrier coatings for containers |
WO2013192519A1 (en) | 2012-06-22 | 2013-12-27 | R. J. Reynolds Tobacco Company | Composite tobacco-containing materials |
US11490650B2 (en) | 2012-06-22 | 2022-11-08 | R.J. Reynolds Tobacco Company | Composite tobacco-containing materials |
WO2014015228A1 (en) | 2012-07-19 | 2014-01-23 | R. J. Reynolds Tobacco Company | Method for treating tobacco plants with enzymes |
US9386800B2 (en) | 2012-09-21 | 2016-07-12 | R.J. Reynolds Tobacco Company | Fibrous composite tobacco-containing materials |
US9591875B2 (en) | 2012-09-21 | 2017-03-14 | R. J. Reynolds Tobacco Company | Fibrous composite tobacco-containing materials |
WO2014058837A1 (en) | 2012-10-09 | 2014-04-17 | R. J. Reynolds Tobacco Company | Tobacco-derived o-methylated flavonoid composition |
WO2014150926A1 (en) | 2013-03-14 | 2014-09-25 | R. J. Reynolds Tobacco Company | Sugar-enriched extract derived from tobacco |
WO2014159617A1 (en) | 2013-03-14 | 2014-10-02 | R. J. Reynolds Tobacco Company | Protein-enriched tobacco-derived composition |
WO2014165760A1 (en) | 2013-04-05 | 2014-10-09 | R. J. Reynolds Tobacco Company | Modification of bacterial profile of tobacco |
US11517566B2 (en) | 2013-05-13 | 2022-12-06 | Altria Client Services Llc | Oral product |
US10183016B2 (en) * | 2013-05-13 | 2019-01-22 | Altria Client Services Llc | Oral product |
US10780085B2 (en) | 2013-05-13 | 2020-09-22 | Altria Client Services Llc | Oral product |
WO2015021137A1 (en) | 2013-08-08 | 2015-02-12 | R. J. Reynolds Tobacco Company | Tobacco-derived pyrolysis oil |
US11503853B2 (en) | 2013-09-09 | 2022-11-22 | R.J. Reynolds Tobacco Company | Smokeless tobacco composition incorporating a botanical material |
EP4410290A2 (en) | 2013-09-09 | 2024-08-07 | R.J. Reynolds Tobacco Company | Smokeless tobacco composition incorporating a botanical material |
US12048321B2 (en) | 2013-10-16 | 2024-07-30 | R.J. Reynolds Tobacco Company | Smokeless tobacco pastille |
US10357054B2 (en) | 2013-10-16 | 2019-07-23 | R.J. Reynolds Tobacco Company | Smokeless tobacco pastille |
US11540555B2 (en) | 2013-10-16 | 2023-01-03 | R.J. Reynolds Tobacco Company | Smokeless tobacco pastille |
US10980271B2 (en) | 2013-10-16 | 2021-04-20 | R.J. Reynolds Tobacco Company | Smokeless tobacco pastille |
US10568355B2 (en) | 2013-10-16 | 2020-02-25 | R.J. Reynolds Tobacco Company | Smokeless tobacco pastille |
WO2015077219A2 (en) | 2013-11-20 | 2015-05-28 | R. J. Reynolds Tobacco Company | Container for smokeless tobacco product |
EP3871515A1 (en) | 2014-05-27 | 2021-09-01 | R. J. Reynolds Tobacco Company | Nicotine salts, co-crystals, and salt co-crystal complexes |
WO2015183801A1 (en) | 2014-05-27 | 2015-12-03 | R. J. Reynolds Tobacco Company | Nicotine salts, co-crystals, and salt co-crystal complexes |
EP4282779A1 (en) | 2014-10-16 | 2023-11-29 | R.J. Reynolds Tobacco Company | Package for a tobacco-containing material with a valve assembly and related packaging method |
CN104479878A (en) * | 2014-12-04 | 2015-04-01 | 湖北中烟工业有限责任公司 | Preparation method of tomato extract for fermented cigarettes |
US10881133B2 (en) | 2015-04-16 | 2021-01-05 | R.J. Reynolds Tobacco Company | Tobacco-derived cellulosic sugar |
WO2016200804A1 (en) | 2015-06-10 | 2016-12-15 | R. J. Reynolds Tobacco Company | Container for smokeless tobacco products comprising a pulp material and related packaged product assembly and method |
CN105105319A (en) * | 2015-07-10 | 2015-12-02 | 云南中烟工业有限责任公司 | Preparation method of maca extracts and application of maca extracts in cigarettes |
US10869497B2 (en) | 2015-09-08 | 2020-12-22 | R.J. Reynolds Tobacco Company | High-pressure cold pasteurization of tobacco material |
WO2017044466A1 (en) | 2015-09-08 | 2017-03-16 | R. J. Reynolds Tobacco Company | High-pressure cold pasteurization of tobacco material |
WO2017044558A1 (en) | 2015-09-09 | 2017-03-16 | R. J. Reynolds Tobacco Company | Flavor delivery article |
EP4338735A2 (en) | 2015-11-25 | 2024-03-20 | R. J. Reynolds Tobacco Company | Nicotine salts, co-crystals, and salt co-crystal complexes |
US11612183B2 (en) | 2015-12-10 | 2023-03-28 | R.J. Reynolds Tobacco Company | Protein-enriched tobacco composition |
WO2017098439A1 (en) | 2015-12-10 | 2017-06-15 | R. J. Reynolds Tobacco Company | Protein-enriched tobacco composition |
WO2017103795A1 (en) | 2015-12-16 | 2017-06-22 | R. J. Reynolds Tobacco Company | Flavor additive accessory |
WO2017115234A1 (en) | 2015-12-28 | 2017-07-06 | R. J. Reynolds Tobacco Company | Package for a tobacco-containing material and related packaging method |
WO2017120073A1 (en) | 2016-01-05 | 2017-07-13 | R.J. Reynolds Tobacco Company | Smokeless tobacco product |
US10499684B2 (en) | 2016-01-28 | 2019-12-10 | R.J. Reynolds Tobacco Company | Tobacco-derived flavorants |
WO2017130161A1 (en) | 2016-01-28 | 2017-08-03 | R. J. Reynolds Tobacco Company | Tobacco-derived flavorants |
US10329068B2 (en) | 2016-05-23 | 2019-06-25 | R.J. Reynolds Tobacco Company | Flavoring mechanism for a tobacco related material |
WO2018015872A1 (en) | 2016-07-18 | 2018-01-25 | R. J. Reynolds Tobacco Company | Nonwoven composite smokeless tobacco product |
US10375984B2 (en) | 2016-07-18 | 2019-08-13 | R.J. Reynolds Tobacco Company | Nonwoven composite smokeless tobacco product |
US10588338B2 (en) | 2016-07-18 | 2020-03-17 | R.J. Reynolds Tobacco Company | Nonwoven composite smokeless tobacco product |
WO2018109660A2 (en) | 2016-12-12 | 2018-06-21 | R. J. Reynolds Tobacco Company | Dehydration of tobacco and tobacco-derived materials |
US11891364B2 (en) | 2017-03-24 | 2024-02-06 | R.J. Reynolds Tobacco Company | Methods of selectively forming substituted pyrazines |
US11091446B2 (en) | 2017-03-24 | 2021-08-17 | R.J. Reynolds Tobacco Company | Methods of selectively forming substituted pyrazines |
WO2018185708A1 (en) | 2017-04-06 | 2018-10-11 | R. J. Reynolds Tobacco Company | Smoke treatment |
WO2019049049A1 (en) | 2017-09-05 | 2019-03-14 | R. J. Reynolds Tobacco Company | Nicotine salts, co-crystals, and salt co-crystal complexes |
US11278050B2 (en) | 2017-10-20 | 2022-03-22 | R.J. Reynolds Tobacco Company | Methods for treating tobacco and tobacco-derived materials to reduce nitrosamines |
WO2019162903A1 (en) | 2018-02-23 | 2019-08-29 | American Snuff Company, Llc | Container for smokeless tobacco products |
WO2019193580A1 (en) | 2018-04-05 | 2019-10-10 | R. J. Reynolds Tobacco Company | Oriental tobacco production methods |
WO2019198055A2 (en) | 2018-04-13 | 2019-10-17 | R. J. Reynolds Tobacco Company | Lid for a container for smokeless tobacco products |
WO2020128971A1 (en) | 2018-12-20 | 2020-06-25 | R. J. Reynolds Tobacco Company | Method for whitening tobacco |
US11877590B2 (en) | 2019-03-27 | 2024-01-23 | Fiedler & Lundgren Ab | Smokeless tobacco composition |
WO2020225768A1 (en) | 2019-05-09 | 2020-11-12 | American Snuff Company, Llc | Stabilizer for moist snuff |
US11213062B2 (en) | 2019-05-09 | 2022-01-04 | American Snuff Company | Stabilizer for moist snuff |
EP4285743A2 (en) | 2019-09-11 | 2023-12-06 | Nicoventures Trading Limited | Oral product with a basic amine and an ion pairing agent |
WO2021048792A1 (en) | 2019-09-11 | 2021-03-18 | R. J. Reynolds Tobacco Company | Oral product with cellulosic flavor stabilizer |
WO2021050741A1 (en) | 2019-09-11 | 2021-03-18 | R. J. Reynolds Tobacco Company | Oral product with a basic amine and an ion pairing agent |
WO2021048768A1 (en) | 2019-09-11 | 2021-03-18 | Nicoventures Trading Limited | Method for whitening tobacco |
WO2021048770A1 (en) | 2019-09-11 | 2021-03-18 | Nicoventures Trading Limited | Alternative methods for whitening tobacco |
WO2021048791A1 (en) | 2019-09-11 | 2021-03-18 | R. J. Reynolds Tobacco Company | Pouched products with enhanced flavor stability |
WO2021048769A1 (en) | 2019-09-13 | 2021-03-18 | Nicoventures Trading Limited | Method for whitening tobacco |
EP3794963A1 (en) | 2019-09-18 | 2021-03-24 | American Snuff Company, LLC | Method for fermenting tobacco |
WO2021086367A1 (en) | 2019-10-31 | 2021-05-06 | Nicoventures Trading Limited | Oral product and method of manufacture |
CN110810918A (en) * | 2019-11-25 | 2020-02-21 | 云南恩典科技产业发展有限公司 | Natural biological matrix filter stick particles and preparation method and application thereof |
US11672862B2 (en) | 2019-12-09 | 2023-06-13 | Nicoventures Trading Limited | Oral products with reduced irritation |
WO2021116853A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Fibrous fleece material |
WO2021116854A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral products with active ingredient combinations |
WO2021116866A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Pouched products with enhanced flavor stability |
WO2021116823A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral product |
WO2021116856A2 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral products |
WO2021116862A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral compositions with reduced water content |
WO2021116879A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral composition with beet material |
WO2021116855A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral compositions and methods of manufacture |
WO2021116852A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral product with dissolvable component |
WO2021116827A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Process |
WO2021116917A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral composition with nanocrystalline cellulose |
WO2021116919A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Fleece for oral product with releasable component |
WO2021116842A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral products with controlled release |
WO2021116916A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral product with multiple flavors having different release profiles |
WO2021116894A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Pouched products with heat sealable binder |
WO2021116887A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Lipid-containing oral composition |
WO2021116890A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Liquid composition for oral use or for use in an aerosol delivery device |
WO2021116822A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral products with reduced irritation |
WO2021116893A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral product and method of manufacture |
WO2021116891A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral foam composition |
US11969502B2 (en) | 2019-12-09 | 2024-04-30 | Nicoventures Trading Limited | Oral products |
WO2021116881A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral product in a pourous pouch comprising a fleece material |
WO2021116841A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Moist oral compositions |
US20210169126A1 (en) * | 2019-12-09 | 2021-06-10 | Nicoventures Trading Limited | Oral composition with salt inclusion |
WO2021116884A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Layered fleece for pouched product |
US11896711B2 (en) | 2019-12-09 | 2024-02-13 | Nicoventures Trading Limited | Process of making nanoemulsion |
WO2021116826A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral product comprising a cannabinoid |
US11889856B2 (en) | 2019-12-09 | 2024-02-06 | Nicoventures Trading Limited | Oral foam composition |
WO2021116895A2 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Stimulus-responsive pouch |
US11883527B2 (en) | 2019-12-09 | 2024-01-30 | Nicoventures Trading Limited | Oral composition and method of manufacture |
US11872231B2 (en) | 2019-12-09 | 2024-01-16 | Nicoventures Trading Limited | Moist oral product comprising an active ingredient |
WO2021116824A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral product comprising a cannabinoid |
WO2021116876A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral composition with salt inclusion |
WO2021116868A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral products with controlled release |
US11826462B2 (en) | 2019-12-09 | 2023-11-28 | Nicoventures Trading Limited | Oral product with sustained flavor release |
US11793230B2 (en) | 2019-12-09 | 2023-10-24 | Nicoventures Trading Limited | Oral products with improved binding of active ingredients |
WO2021116834A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Nanoemulsion for oral use |
WO2021116878A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral products with improved binding of active ingredients |
WO2021116914A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral composition with polymeric component |
WO2021116837A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Pouched products |
US11617744B2 (en) | 2019-12-09 | 2023-04-04 | Nico Ventures Trading Limited | Moist oral compositions |
WO2021116825A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral product |
WO2021116892A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral compositions with reduced water activity |
WO2021116918A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Oral compositions including gels |
WO2021116865A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Agents for oral composition |
WO2021116867A1 (en) | 2019-12-09 | 2021-06-17 | Nicoventures Trading Limited | Buffered oral compositions |
WO2021171185A1 (en) | 2020-02-24 | 2021-09-02 | Nicoventures Trading Limited | Beaded tobacco material and related method of manufacture |
WO2021250516A1 (en) | 2020-06-08 | 2021-12-16 | Nicoventures Trading Limited | Effervescent oral composition comprising an active ingredient |
WO2022043700A1 (en) | 2020-08-27 | 2022-03-03 | Nicoventures Trading Limited | Oral product |
WO2022049545A1 (en) | 2020-09-04 | 2022-03-10 | Nicoventures Trading Limited | Child-resistant container for tobacco-containing products |
WO2022049536A1 (en) | 2020-09-04 | 2022-03-10 | Nicoventures Trading Limited | Method for whitening tobacco |
EP3970503A1 (en) * | 2020-09-18 | 2022-03-23 | Arnold André GmbH & Co. KG | Caffeine-containing composition, a method for preparing the same and a pouch-type product for oral use comprising the same |
WO2022058070A1 (en) * | 2020-09-18 | 2022-03-24 | Arnold André Gmbh & Co. Kg | Caffeine-containing composition, a method for preparing the same and a pouch-type product for oral use comprising the same |
CN112167702A (en) * | 2020-10-29 | 2021-01-05 | 江西中烟工业有限责任公司 | Preparation method and application of ginger-flavored plant cigarette material |
WO2022107031A1 (en) | 2020-11-19 | 2022-05-27 | Nicoventures Trading Limited | Oral products |
US11839602B2 (en) | 2020-11-25 | 2023-12-12 | Nicoventures Trading Limited | Oral cannabinoid product with lipid component |
WO2022112949A1 (en) | 2020-11-25 | 2022-06-02 | Nicoventures Trading Limited | Oral cannabinoid product with lipid component |
WO2022162558A1 (en) | 2021-01-28 | 2022-08-04 | Nicoventures Trading Limited | Method for sealing pouches |
WO2022189977A1 (en) | 2021-03-09 | 2022-09-15 | Nicoventures Trading Limited | Oral products and methods of manufacture |
WO2022190042A1 (en) | 2021-03-12 | 2022-09-15 | Nicoventures Trading Limited | Oral products with self-emulsifying system |
WO2022224196A1 (en) | 2021-04-22 | 2022-10-27 | Nicoventures Trading Limited | Orally dissolving films |
WO2022224200A1 (en) | 2021-04-22 | 2022-10-27 | Nicoventures Trading Limited | Oral compositions and methods of manufacture |
WO2022224197A1 (en) | 2021-04-22 | 2022-10-27 | Nicoventures Trading Limited | Effervescent oral composition |
WO2022224198A1 (en) | 2021-04-22 | 2022-10-27 | Nicoventures Trading Limited | Oral lozenge products |
WO2022229929A1 (en) | 2021-04-30 | 2022-11-03 | Nicoventures Trading Limited | Oral products with high-density load |
WO2022229926A1 (en) | 2021-04-30 | 2022-11-03 | Nicoventures Trading Limited | Multi-compartment oral pouched product |
WO2022234522A1 (en) | 2021-05-06 | 2022-11-10 | Nicoventures Trading Limited | Oral compositions and related methods for reducing throat irritation |
WO2022264066A1 (en) | 2021-06-16 | 2022-12-22 | Nicoventures Trading Limited | Pouched product comprising dissolvable composition |
WO2022269475A1 (en) | 2021-06-21 | 2022-12-29 | Nicoventures Trading Limited | Oral product tablet and method of manufacture |
WO2022269556A1 (en) | 2021-06-25 | 2022-12-29 | Nicoventures Trading Limited | Oral products and method of manufacture |
WO2023002439A1 (en) | 2021-07-22 | 2023-01-26 | Nicoventures Trading Limited | Nanoemulsion comprising cannabinoid and/or cannabimimetic |
WO2023053062A1 (en) | 2021-09-30 | 2023-04-06 | Nicoventures Trading Limited | Oral product with a basic amine and an ion pairing agent |
WO2023084499A1 (en) | 2021-11-15 | 2023-05-19 | Nicoventures Trading Limited | Products with enhanced sensory characteristics |
WO2023187675A1 (en) | 2022-03-31 | 2023-10-05 | R. J. Reynolds Tobacco Company | Agglomerated botanical material for oral products |
WO2023194959A1 (en) | 2022-04-06 | 2023-10-12 | Nicoventures Trading Limited | Pouched products with heat sealable binder |
WO2024069373A1 (en) | 2022-09-26 | 2024-04-04 | Nicoventures Trading Limited | Child-resistant container for tobacco-containing products |
Also Published As
Publication number | Publication date |
---|---|
CA2650583C (en) | 2014-11-18 |
EP2012601A4 (en) | 2010-03-10 |
US20150257436A1 (en) | 2015-09-17 |
DK2012601T3 (en) | 2012-07-23 |
RU2431432C2 (en) | 2011-10-20 |
NO343096B1 (en) | 2018-11-05 |
WO2007126361A9 (en) | 2008-03-27 |
NO20093397L (en) | 2010-01-28 |
SE0600958L (en) | 2007-10-29 |
EP2012601B2 (en) | 2020-07-01 |
SI2012601T2 (en) | 2020-10-30 |
WO2007126361A1 (en) | 2007-11-08 |
RU2009143491A (en) | 2011-06-10 |
DK2012601T4 (en) | 2020-09-28 |
DK2401927T3 (en) | 2018-07-30 |
NO20084541L (en) | 2009-01-23 |
EP2401927A1 (en) | 2012-01-04 |
RU2447815C2 (en) | 2012-04-20 |
EP2012601A1 (en) | 2009-01-14 |
SE529886C8 (en) | 2008-01-29 |
NO346052B1 (en) | 2022-01-24 |
EP2401927B1 (en) | 2018-04-18 |
RU2008146858A (en) | 2010-06-10 |
CA2650583A1 (en) | 2007-11-08 |
US20110041860A1 (en) | 2011-02-24 |
EP2012601B1 (en) | 2012-05-23 |
SE529886C2 (en) | 2007-12-18 |
SI2012601T1 (en) | 2012-10-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP2401927B1 (en) | A moist snuff non-tobacco composition and a method for production thereof. | |
US20120031415A1 (en) | Non-tobacco moist snuff composition and a method for its manufacture | |
CA2685023C (en) | Moist non-tobacco snuff product | |
RU2403831C1 (en) | Smokeless tobacco product (snus) production method (versions) | |
CN101548797B (en) | Cigarette and preparation method thereof | |
CN103494324A (en) | Bagged snus and manufacturing method thereof | |
KR101408837B1 (en) | Drink composition containing vitamin and extract of Moringa oleifera, and method of preparing the same | |
JP4819767B2 (en) | Rush green juice | |
CN108926030A (en) | A kind of tobacco style leaf composition for multiple heating mode cigarette, multiple heating mode cigarette and preparation method thereof | |
CN105852193A (en) | Fructus phyllanthi flavored bagged oral cigarette and preparation method thereof | |
CN102499453A (en) | Chinese style smoke-free tobacco product containing jujube preparation | |
US11083765B2 (en) | Hemp leaf chew composition and method for producing | |
KR101154238B1 (en) | Functional Green Tea Beverage | |
AU728460B2 (en) | Reverse transcriptase inhibitor | |
CN105852192A (en) | Fructus phyllanthi flavored chewing tobacco and preparation method thereof | |
JP5456443B2 (en) | Hop composition and method for producing the same | |
Arifin et al. | Healthy Drinks of Javanese Clover and Ginseng Based on Organoleptic Tests | |
KR20160111893A (en) | Allium tuberosum Rottler drink and method for manufacturing the same | |
Kiay et al. | Effect Of Sucrose Concentration on Antioxidant Activity and Vitamin C in Red Guava Juice | |
KR20180013042A (en) | Process for preparing functional dutch coffee having increased polyphenol content | |
CN115119953A (en) | Tea herbal lip tobacco and production process thereof | |
JPH03247239A (en) | Dandelion component-containing powder for coffee-like drink | |
CN109554225A (en) | A kind of fragrance functional additive increasing cigarette " profit sweet tea sense " | |
KR20060108249A (en) | A functional wheat bud pill containing oriental medicines and green tea water, and it's the manufacturing method | |
KR20180135499A (en) | Method for manufacturing curry sauce containing red ginseng and sprout |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
AS | Assignment |
Owner name: SWEDISH MATCH NORTH EUROPE AB, SWEDEN Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:ESSEN, TOMAS;BRANNBERG, TOBIAS;REEL/FRAME:021788/0395;SIGNING DATES FROM 20081014 TO 20081015 |
|
STCB | Information on status: application discontinuation |
Free format text: ABANDONED -- FAILURE TO RESPOND TO AN OFFICE ACTION |