US179611A - Improvement in meat-tenderers - Google Patents
Improvement in meat-tenderers Download PDFInfo
- Publication number
- US179611A US179611A US179611DA US179611A US 179611 A US179611 A US 179611A US 179611D A US179611D A US 179611DA US 179611 A US179611 A US 179611A
- Authority
- US
- United States
- Prior art keywords
- block
- meat
- tenderers
- improvement
- spring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 210000001847 Jaw Anatomy 0.000 description 4
- 235000016068 Berberis vulgaris Nutrition 0.000 description 2
- 241000335053 Beta vulgaris Species 0.000 description 2
- 230000000875 corresponding Effects 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
Images
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C9/00—Apparatus for tenderising meat, e.g. ham
- A22C9/008—Apparatus for tenderising meat, e.g. ham by piercing
Definitions
- Figure 1 is a longitudinal sectional elevation of my improved beet steak tenderer.
- Fig. 2 is a transverse section on line a; a: of Fig. 2, and
- Fig. 3 is a plan of the upper squeezer inverted.
- A is the upper squeezing-plate, to which the handle is attached, and which is fastened to the bed squeezing-plate B by the verticallyshifting block 0 in the slotted standard D, under a strong spiral spring, E, and the adj nsting stop-serew F, and ox'er the light spring G.
- the spring E serves to hold the pivot-block with suflicient power, and at the same time it allows plate A to be pressed down level and act alike v ful enough for, the screw F re-enforces the spring, and, being adjustable, enables the squeezer to operate on such steaks as uniformly as on others.
- the springGr keeps the pivot-block up to its place when no steak is in the machine, and thus saves the lifting of it when putting in the steaks to be treated.
- the spring G will hold up the block to the exact height required, and if there is inserted one of greater thickness the block will automatically adjust itself to the proper position, both springs yielding for that purpose; but when a thinner steak than a standard one is inserted between thejaws A B, the screw'is forced down on the block, and the spring G yields until the desired point is attained.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Description
-J.'ROEMER.
MEAT TENDERER.
Patented-July 4. 1876.
JOHN ROEMER, OF CHAMPION, MICHIGAN.
IMPROVEMENT IN MEAT-TENDERERS.
Specification forming part of Letters Patent N 0. 79,611, dated July 4, 1876; application filed December 27, 1875. v
To all whom it may concern Be it known that I, JOHN ROEMER, of (Jhampion, Marquette county, Michigan, have into allow the pivot-block to rise in case the steak is thick and hard. and an adjusting stopserew, to limit ,the rise of pivot-block, as required for steaks of different thicknesses, and under the pivot-blockis a light spring, toprevent the block from dropping down too low when the steak is removed.
Figure 1 is a longitudinal sectional elevation of my improved beet steak tenderer. Fig. 2 is a transverse section on line a; a: of Fig. 2, and Fig. 3 is a plan of the upper squeezer inverted.
Similar letters of reference indicate corresponding parts.
A is the upper squeezing-plate, to which the handle is attached, and which is fastened to the bed squeezing-plate B by the verticallyshifting block 0 in the slotted standard D, under a strong spiral spring, E, and the adj nsting stop-serew F, and ox'er the light spring G. For tender and not very thick steaks the spring E serves to hold the pivot-block with suflicient power, and at the same time it allows plate A to be pressed down level and act alike v ful enough for, the screw F re-enforces the spring, and, being adjustable, enables the squeezer to operate on such steaks as uniformly as on others. The springGr keeps the pivot-block up to its place when no steak is in the machine, and thus saves the lifting of it when putting in the steaks to be treated.
For a'steak of standard thickness the spring G will hold up the block to the exact height required, and if there is inserted one of greater thickness the block will automatically adjust itself to the proper position, both springs yielding for that purpose; but when a thinner steak than a standard one is inserted between thejaws A B, the screw'is forced down on the block, and the spring G yields until the desired point is attained.
I am aware thatthe jaws of a meat-mangler have been connected by a spring-encircled pin 5 but What I claim is- A shifting block, 0, arranged between two springs, E G, in the cavity of a standard, 1), when combined with the jaws A B, as and for the purpose specified.
. 7 JOHN ROEMER. \Vitnesses:
CHRISTOPHER MILLER,
GASPARD OLIVER GIRARDIN.
Publications (1)
Publication Number | Publication Date |
---|---|
US179611A true US179611A (en) | 1876-07-04 |
Family
ID=2249017
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US179611D Expired - Lifetime US179611A (en) | Improvement in meat-tenderers |
Country Status (1)
Country | Link |
---|---|
US (1) | US179611A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6869351B1 (en) | 2003-05-27 | 2005-03-22 | Curtis Kell | Tray for tenderizing and marinating meats |
US20110208980A1 (en) * | 2010-02-22 | 2011-08-25 | Benjamin Brooks | Methods and apparatus for intelligently providing power to a device |
-
0
- US US179611D patent/US179611A/en not_active Expired - Lifetime
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6869351B1 (en) | 2003-05-27 | 2005-03-22 | Curtis Kell | Tray for tenderizing and marinating meats |
US20110208980A1 (en) * | 2010-02-22 | 2011-08-25 | Benjamin Brooks | Methods and apparatus for intelligently providing power to a device |
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