US130844A - Improvement in steak-masticators - Google Patents
Improvement in steak-masticators Download PDFInfo
- Publication number
- US130844A US130844A US130844DA US130844A US 130844 A US130844 A US 130844A US 130844D A US130844D A US 130844DA US 130844 A US130844 A US 130844A
- Authority
- US
- United States
- Prior art keywords
- steak
- roller
- improvement
- masticators
- rods
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 210000000614 Ribs Anatomy 0.000 description 2
- 230000000875 corresponding Effects 0.000 description 2
- 230000000630 rising Effects 0.000 description 2
Images
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C9/00—Apparatus for tenderising meat, e.g. ham
- A22C9/008—Apparatus for tenderising meat, e.g. ham by piercing
Definitions
- My invention consists of a grooved or corrugated table and a corrugated roller combined in such manner that the steak, being placed on the said table and the roller turned forth and back, the latter will roll over the steak, and crush, and masticate it very efficiently, the table and roller being held in contact with each other or with the steak between V them by springs, which compensate for the variations in the thickness of the steak.
- Figure 1 is a side elevation of my improved masticator
- Fig. 2 is a plan view.
- A is a small table, with angular transverse ribs and grooves, mounted on four rods, B,
- E represents a pair of toothed bars supported on these posts at the top; and F, guide-rods above them, on which the roller-bearings G, in whichthe corrugated roller H are fitted,
- rollers are provided with studs or pins, L, projecting above the surface sufficiently to aid materially in the treatment of the steak.
- the springs may be provided with adjusting-nuts on the rods, or otherwise, for varying their tension and power, as may be required for pieces of different qualities.
- the table may be made to slide and the roller to remain in stationary bearings, if preferred.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Description
R. F. 000K.
Improvement in Steak-Masticators.
No. 130,844. v Patented Aug. 211872..
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L-L-- a l 4 I 4| 0 o o h o o c n o o c o a a a o n o a I n o O o 0 o o o o 0 Q C u a n o o a; o a! u o o a o o o o o e lo a I 2 I: I I
fiilitummz gunman PATENT OFFICE.
RICHARD I COOK, OF JACKSONVILLE, FLORIDA.
IMPROVEMENT IN STEAK-MAS' I'ICATORS.
I Specification forming part of Letters Patent No. 130,844, dated August 27, 1872.
I Specification describing a new and Improved Steak-Masticator, invented by RICHARD F.
COOK, of Jacksonville, in the county of Duval and State of Florida.
My invention consists of a grooved or corrugated table and a corrugated roller combined in such manner that the steak, being placed on the said table and the roller turned forth and back, the latter will roll over the steak, and crush, and masticate it very efficiently, the table and roller being held in contact with each other or with the steak between V them by springs, which compensate for the variations in the thickness of the steak.
Figure 1 is a side elevation of my improved masticator, and Fig. 2 is a plan view.
Similar letterspf reference indicate corresponding parts.
A is a small table, with angular transverse ribs and grooves, mounted on four rods, B,
rising up from a platform, O, so as to slide up and down on them, with coiled springs, D, on the said rods under the table to press it upward with whatever force may be required. E represents a pair of toothed bars supported on these posts at the top; and F, guide-rods above them, on which the roller-bearings G, in whichthe corrugated roller H are fitted,
slide forward and back when the roller is turned, being caused to slide by the pinions I on the roller-shaft gearing with the toothed bars. A crank, K, is attached to the rollershaft for turning it. corrugated, said rollers, also the table A, are provided with studs or pins, L, projecting above the surface sufficiently to aid materially in the treatment of the steak. The springs may be provided with adjusting-nuts on the rods, or otherwise, for varying their tension and power, as may be required for pieces of different qualities. The table may be made to slide and the roller to remain in stationary bearings, if preferred.
Having thus described my invention, I claim as new and desire to secure by Letters Patent,
The transversely-ribbed and grooved table A, rods B, coiled springs D, platform 0, toothed bars E, guide-rods F, bearings G, corrugated roller H, and pinion I, all combined and arranged as and for the purpose set forth..
RICHARD F. COOK.
Witnesses:
H. GRANGER, A. N. WILLIAMs.
Beside being grooved 01'
Publications (1)
Publication Number | Publication Date |
---|---|
US130844A true US130844A (en) | 1872-08-27 |
Family
ID=2200261
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US130844D Expired - Lifetime US130844A (en) | Improvement in steak-masticators |
Country Status (1)
Country | Link |
---|---|
US (1) | US130844A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2886082A (en) * | 1957-12-31 | 1959-05-12 | Julius C Navari | Peeling and grating apparatus |
US4348787A (en) * | 1978-09-18 | 1982-09-14 | Wolff Guenter G | Apparatus for treating meat products prior to packaging |
-
0
- US US130844D patent/US130844A/en not_active Expired - Lifetime
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2886082A (en) * | 1957-12-31 | 1959-05-12 | Julius C Navari | Peeling and grating apparatus |
US4348787A (en) * | 1978-09-18 | 1982-09-14 | Wolff Guenter G | Apparatus for treating meat products prior to packaging |
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