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Application filed by Національний Університет Харчових ТехнологійfiledCriticalНаціональний Університет Харчових Технологій
Priority to UAU201403373UpriorityCriticalpatent/UA94230U/en
Publication of UA94230UpublicationCriticalpatent/UA94230U/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Confectionery
(AREA)
Abstract
The method of pampushkas production includes kneading of flour, yeast, salt, and sugar, fermentation, handling, holding and baking. At the kneading step additionally schavnat is added in the amount of 0.5-1.5% of weight of flour.
UAU201403373U2014-04-022014-04-02Method of production of “special” pampuskas
UA94230U
(en)