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Application filed by Одеська Національна Академія Харчових ТехнологійfiledCriticalОдеська Національна Академія Харчових Технологій
Priority to UAU201307977UpriorityCriticalpatent/UA88843U/en
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Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
A composition for producing half-finished products for bread, made by delayed baking technology, comprises high-grade wheat flour, compressed bakery yeast, table salt, pectine and whey.
UAU201307977U2013-06-252013-06-25Composition for producing half-finished products for bread made by delayed baking technology
UA88843U
(en)