Никитский Ботанический Сад - Национальный Научный Центр
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Coloring Foods And Improving Nutritive Qualities
(AREA)
General Preparation And Processing Of Foods
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Abstract
A method for making a phytosyrup provides for extracting raw vegetable material and adding a food acid. In doing so myrtle leaves are used as the raw vegetable material, the extraction is carried out with an aqueous-alcohol solution, the extract is mixed with a sugar syrup, and ascorbic acid is used as that food.
UAU201307102U2013-06-052013-06-05Method for making a phytosyrup
UA87058U
(en)
Use of lignified stalks or of at least one extract of lignified stalks in a cosmetic composition, a food supplement, a nutritional product, a food or a beverage