UA85968U - Emulsion-type sauce - Google Patents

Emulsion-type sauce

Info

Publication number
UA85968U
UA85968U UAU201306736U UAU201306736U UA85968U UA 85968 U UA85968 U UA 85968U UA U201306736 U UAU201306736 U UA U201306736U UA U201306736 U UAU201306736 U UA U201306736U UA 85968 U UA85968 U UA 85968U
Authority
UA
Ukraine
Prior art keywords
emulsion
type sauce
type
sauce
yolk
Prior art date
Application number
UAU201306736U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Николай Иванович Погожих
Виктория Владленовна Евлаш
Александра Владимировна Немирич
Владислава Александровна Винникова
Татьяна Анатольевна Тарасенко
Андрей Владимирович Гавриш
Елена Александровна Новосад
Original Assignee
Национальный Университет Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Университет Пищевых Технологий filed Critical Национальный Университет Пищевых Технологий
Priority to UAU201306736U priority Critical patent/UA85968U/en
Publication of UA85968U publication Critical patent/UA85968U/en

Links

Landscapes

  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

An emulsion-type sauce comprises sunflower oil, egg (yolk), sugar, vinegar 3 %, dried marrow and water.
UAU201306736U 2013-05-29 2013-05-29 Emulsion-type sauce UA85968U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201306736U UA85968U (en) 2013-05-29 2013-05-29 Emulsion-type sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201306736U UA85968U (en) 2013-05-29 2013-05-29 Emulsion-type sauce

Publications (1)

Publication Number Publication Date
UA85968U true UA85968U (en) 2013-12-10

Family

ID=52285541

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201306736U UA85968U (en) 2013-05-29 2013-05-29 Emulsion-type sauce

Country Status (1)

Country Link
UA (1) UA85968U (en)

Similar Documents

Publication Publication Date Title
EP3714596A4 (en) Multiple operating modes to expand dynamic range
EA201890493A1 (en) Htt repressors and their use
EP3294671A4 (en) Enhanced biochar
BR112018005928A2 (en) acid composition comprising a phycocyanin
EP3265065A4 (en) Microcapsule compositions with high performance
EP3066105A4 (en) Polynucleotide constructs having disulfide groups
EP3500581A4 (en) Polynucleotide constructs
EP3292670A4 (en) Mc-cdma with low peak-to-average power ratio multi-carrier waveform
MX360539B (en) High wet-fast disperse dye mixtures.
PL3352177T3 (en) Biogenic low viscosity insulating oil
EP3635344A4 (en) High efficiency multiplexing
EP3239985A4 (en) Light-water-reactor fuel rod, and fuel assembly
EP3058769A4 (en) Dynamic uplink/downlink configuration
WO2015077657A3 (en) Stat3 inhibitors and uses thereof
MY167801A (en) Oil-and/or-Fat Composition and Bakery Foods Using Oil-and/or-Fat Composition
PH12018500375A1 (en) Non-aqueous patch comprising lidocaine
EP3250792A4 (en) Quantum otto engine
EP3804743C0 (en) High caloric, high protein nutritional formula comprising collagen
EP3496555A4 (en) Meat dewatering assembly
EA201591709A1 (en) 5-BROMED INDIRUBINES
AR090487A1 (en) METHOD TO PRODUCE ESTEVIOL GLYCOSIDS
EP3130794A4 (en) Glow plug assembly having double terminal
EP3196277A4 (en) Refrigerator oil, refrigerator oil composition, and refrigerator
EP3603420A4 (en) Food for improving intraintestinal environment
MX2019005996A (en) Composition for promoting vegetable lipids excretion and comprising allulose.