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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201304768UpriorityCriticalpatent/UA84511U/en
Publication of UA84511UpublicationCriticalpatent/UA84511U/en
The composition of spread with rose-hip extraction cake comprises butter of a fat content of 72.5 %, sunflower oil, dry nonfat milk, water, an emulsifying agent, an aromatizing agent, a filler, rose hip oil, sea-buckthorn oil, the food fibers Citri-Fi. Rose-hip extraction cake is used as the filler. The ingredients are added in the appropriate ratio.
UAU201304768U2013-04-152013-04-15Composition of spread with rose-hip extraction cake
UA84511U
(en)