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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201205225UpriorityCriticalpatent/UA75183U/en
Publication of UA75183UpublicationCriticalpatent/UA75183U/en
A rotary heat exchanger for boiling out confectionery masses consists of four chambers for boiling out confectionery masses, which are cylindrical surfaces with a steam jacket, inside of which a hollow shaft with scraper knives, arranged thereon chequerwise, rotates. A scraper knife has an additional partition in the lower part, and in the upper part of the scraper knife three additional openings are made along the radius of a segment.
UAU201205225U2012-04-272012-04-27Rotary heat exchanger for boiling confectionery masses
UA75183U
(en)
Method for preparing an unbaked food product comprising providing an unbaked grain product, adding sweetener, and stirring while heating; unbaked food product; and instant hot cereal based product.
Apparatus for quickly and homogeneously heating a liquid product at a heating temperature by means of resistive heating, where the apparatus comprises two heating chambers that are arranged in series in a vertical arrangement; process.