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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201112897UpriorityCriticalpatent/UA70010U/en
Publication of UA70010UpublicationCriticalpatent/UA70010U/en
Chewing high-boiled sweets with a low glycemic index, comprising gelatine, powder and citric acid. It is supplemented with crystalline fructose, dry milk, palm oil, and fructose powder is used as the powder.
UAU201112897U2011-11-022011-11-02Chewing high-boiled sweets with a low glycemic index
UA70010U
(en)