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Application filed by Елена Витальевна Кровякова, Ридный Андрей Юрьевич, Евтягин Сергей Федорович, Шумаков Юрий Михайлович, Коршикова Светлана АлександровнаfiledCriticalЕлена Витальевна Кровякова
Priority to UAU201111257UpriorityCriticalpatent/UA69215U/en
Publication of UA69215UpublicationCriticalpatent/UA69215U/en
A dessert contains banana and chocolate glaze, at that the whole unbroken banana fruit is used, free of a skin and cut from a stem in the longitudinal plane at the small distance from the stem. Free of skin and cut from the stem banana is placed from the side of cut stem on a special stick-holder and is frozen. The chocolate glaze is preliminary molten for possibility of immersing the whole prepared frozen banana and formation of a continuous layer of chocolate glaze on all over banana surface.
Mold having fine irregular structure on surface, method of producing product having fine irregular structure on surface, use of product, stack expressing heterochromia and surface emitting member