UA45164U - Method for producing symbiter-premium probiotic - Google Patents

Method for producing symbiter-premium probiotic

Info

Publication number
UA45164U
UA45164U UAU200905619U UAU200905619U UA45164U UA 45164 U UA45164 U UA 45164U UA U200905619 U UAU200905619 U UA U200905619U UA U200905619 U UAU200905619 U UA U200905619U UA 45164 U UA45164 U UA 45164U
Authority
UA
Ukraine
Prior art keywords
bifidobacterium
lactobacillus
multicomponent
symbiosis
producing
Prior art date
Application number
UAU200905619U
Other languages
Russian (ru)
Inventor
Владимир Павлович Широбоков
Дмитрий Станиславович Янковский
Галина Семеновна Димент
Original Assignee
Общество С Ограниченной Ответственностью Фирма "О.Д. Пролисок"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Общество С Ограниченной Ответственностью Фирма "О.Д. Пролисок" filed Critical Общество С Ограниченной Ответственностью Фирма "О.Д. Пролисок"
Priority to UAU200905619U priority Critical patent/UA45164U/en
Publication of UA45164U publication Critical patent/UA45164U/en

Links

Landscapes

  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

A method for producing probiotic provides for the culture of multicomponent symbiosis in the aqueous suspension containing wheat germs. The multicomponent symbiosis comprises Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus fermentum, Lactobacillus brevis, Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium adolescentis, Bifidobacterium infantis and Bifidobacterium breve, the lactic streptococci Lactococcus lactis and Streptococcus salivarius subsp. thermophilus, and propionic bacteria of species Propionibacterium freudenreichii ssp. Shermanii. The culture medium also contains 5-6% bentonite gel. The wheat germs are used as an extraction cake with the ratio of wheat germ cake (10-12 % of dry substances) to bentonite gel being 1:1-1:2.
UAU200905619U 2009-06-02 2009-06-02 Method for producing symbiter-premium probiotic UA45164U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU200905619U UA45164U (en) 2009-06-02 2009-06-02 Method for producing symbiter-premium probiotic

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU200905619U UA45164U (en) 2009-06-02 2009-06-02 Method for producing symbiter-premium probiotic

Publications (1)

Publication Number Publication Date
UA45164U true UA45164U (en) 2009-10-26

Family

ID=50637388

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU200905619U UA45164U (en) 2009-06-02 2009-06-02 Method for producing symbiter-premium probiotic

Country Status (1)

Country Link
UA (1) UA45164U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108576611A (en) * 2018-04-03 2018-09-28 洛阳福切尔生物科技有限公司 A kind of preparation method of high anti-oxidation activity wheat germ zymotic fluid
CN111955548A (en) * 2020-09-03 2020-11-20 光明乳业股份有限公司 Pure probiotic flavored fermented milk and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108576611A (en) * 2018-04-03 2018-09-28 洛阳福切尔生物科技有限公司 A kind of preparation method of high anti-oxidation activity wheat germ zymotic fluid
CN111955548A (en) * 2020-09-03 2020-11-20 光明乳业股份有限公司 Pure probiotic flavored fermented milk and preparation method thereof
CN111955548B (en) * 2020-09-03 2022-09-02 光明乳业股份有限公司 Pure probiotic flavored fermented milk and preparation method thereof

Similar Documents

Publication Publication Date Title
Cebeci et al. Properties of potential probiotic Lactobacillus plantarum strains
RU2010132283A (en) COMPOSITIONS, METHODS AND KITS FOR INCREASING THE IMMUNE RESPONSE TO RESPIRATORY DISEASE
Mahmoudi et al. Functional in vitro screening of Lactobacillus strains isolated from Tunisian camel raw milk toward their selection as probiotic
RU2006145056A (en) FORM FOR ORAL ADMINISTRATION, INCLUDING PROBIOTIC BACTERIA
Oliveira et al. Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: The effect of inulin
RU2018124827A (en) APPLICATION OF LACTASE IN PREPARATION OF DILUTED FERMENTED DAIRY PRODUCT
RU2011150216A (en) CHILDREN'S NUTRIENT MIXTURES CONTAINING PROBIOTIC MICRO-ORGANISMS
JP2012017282A5 (en)
RU2018124857A (en) APPLICATION OF LACTASE TO IMPROVE THE QUALITY OF PREPARATION OF DILUTED FERMENTED DAIRY PRODUCT
JP2024026410A5 (en)
TWI785815B (en) Process for promoting growth of probiotics
Miranda et al. Development of a selective culture medium for bifidobacteria, Raffinose-Propionate Lithium Mupirocin (RP-MUP) and assessment of its usage with Petrifilm™ Aerobic Count plates
HRP20161059T1 (en) Process for obtaining non-allergic propolis
JPWO2019209939A5 (en)
UA45164U (en) Method for producing symbiter-premium probiotic
Vankerckhoven et al. Establishment of the PROSAFE collection of probiotic and human lactic acid bacteria
Lim et al. Current market trends and perspectives of probiotics
JPWO2022202372A5 (en)
JPWO2022202373A5 (en)
Pechar et al. Mupirocin-mucin agar for selective enumeration of Bifidobacterium bifidum
CN102325873A (en) Method for making lactid acid bacteria composition
Kumar et al. Synbiotics: A culinary art to creative health foods
UA69656U (en) Method for simbiter forte m probiotic PRODUCING
UA34782U (en) Method for producing probiotic symbiter-forte
UA46790U (en) Method for producing "apibact-forte" probiotic