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Application filed by Одесская Национальная Академия Пищевых ТехнологийfiledCriticalОдесская Национальная Академия Пищевых Технологий
Priority to UAU200802330UpriorityCriticalpatent/UA36685U/en
Publication of UA36685UpublicationCriticalpatent/UA36685U/en
A method for automatic control of the process of deaerating tomato juice includes measuring the temperature of the tomato juice at the inlet and the outlet of a deaerator, measuring the rarefying in the chamber of the deaerator, regulating the consumption of juice, regulating the rarefying in the chamber of the deaerator, correcting the effect of a temperature difference on the rarefying by varying the voltage variation.
UAU200802330U2008-02-222008-02-22Method for automatic control of process of deaeration of tomato juice
UA36685U
(en)