Відкрите Акціонерне Товариство "Львівський Хлібозавод №1"
Открытое акционерное общество "Львовский хлебозавод №1"
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Priority to UA98074099ApriorityCriticalpatent/UA31267A/en
Publication of UA31267ApublicationCriticalpatent/UA31267A/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
The invention relates to food industry, in particular to baking industry, namely to production of aromatized mixed wheat-rye grades of bread. A method for making bread provides kneading dough from flour, water, salt, yeast with introduction of other formulation components, dough handling, proofing and baking. Additionally raisins and caraway seeds are introduced to the formulation mixture in the amount of 4.5-5.5 % and 0.5-1.0 % of wheat mass respectively.
UA98074099A1998-07-281998-07-28Method of making bread "aromatnyi" (aromatic)
UA31267A
(en)