Харківська Державна Академія Технології Та Організації Харчування
Харьковская государственная академия технологии и организации питания
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Application filed by Харківська Державна Академія Технології Та Організації Харчування, Харьковская государственная академия технологии и организации питанияfiledCriticalХарківська Державна Академія Технології Та Організації Харчування
Priority to UA98021005ApriorityCriticalpatent/UA30321A/en
Publication of UA30321ApublicationCriticalpatent/UA30321A/en
The invention relates to food industry equipment. A method provides for preparing recipe components, cleaning and comminuting vegetables, heat treatment, pulping, mixing with the recipe components, homogenizing, evaporating thereof. The vegetables are cut into cubes with a size of sides of 8...10 mm, boiling is carried out in a solution, which contains a broth of a raw aromatic material and citric acid in a ratio, mass %, of 99:1.
UA98021005A1998-02-261998-02-26Method to make products from vegetables
UA30321A
(en)
Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat subst nug nahrung-und genussmittel