Український Державний Університет Харчових Технологій
Украинский Государственный Университет Пищевых Технологий
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Polysaccharides And Polysaccharide Derivatives
(AREA)
Abstract
The invention relates to food industry, in particular to production of pectin and pectin products of preserved pectin-containing raw material used in confectionery, food-canning and baking industry, in medical and pharmaceutical practice. A method of conservation of secondary pectin-containing raw material involves preliminary heat treatment, conservation with processing solution.
UA96041360A1996-04-081996-04-08Method of conservation of secondary pectin-containing raw material
UA15406A
(en)
FOOD PROTEINS AND DIFFERENT PROCESSES FOR THE TREATMENT OF SUPER NITROGENOUS PROTEIN FOODS, AND PRESSING JUICE OF PRODUCTS PRODUCTS OBTAINED BY THIS VEGETABLE, PARTICULARLY GRASS PROCESS. MEDICAL, FOR THE PRODUCTION OF
Process for the isolation of nautural lyzozyme (ec 3.2.1.17) and its use as human or veterinary medical product, or conservation product of meat and meat products