UA15342A - Process for production of cream paste - Google Patents

Process for production of cream paste

Info

Publication number
UA15342A
UA15342A UA95041883A UA95041883A UA15342A UA 15342 A UA15342 A UA 15342A UA 95041883 A UA95041883 A UA 95041883A UA 95041883 A UA95041883 A UA 95041883A UA 15342 A UA15342 A UA 15342A
Authority
UA
Ukraine
Prior art keywords
production
cream
obtaining
temperature
separation
Prior art date
Application number
UA95041883A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Сергій Сергійович Гуляєв-Зайцев
Сергей Сергеевич Гуляев-Зайцев
Валентина Григорівна Добронос
Валентина Григорьевна Добронос
Галина Іванівна Кравченко
Галина Ивановна Кравченко
Георгій Олексійович Єресько
Георгий Алексеевич Ересько
Original Assignee
Технологічний Інститут Молока Та М'Яса Української Академії Аграрних Наук
Технологический Институт Молока И Мяса Украинской Академии Аграрных Наук
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Технологічний Інститут Молока Та М'Яса Української Академії Аграрних Наук, Технологический Институт Молока И Мяса Украинской Академии Аграрных Наук filed Critical Технологічний Інститут Молока Та М'Яса Української Академії Аграрних Наук
Priority to UA95041883A priority Critical patent/UA15342A/en
Publication of UA15342A publication Critical patent/UA15342A/en

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  • Dairy Products (AREA)

Abstract

The invention relates to milk industry. A process for the production of cream paste provides for milk separation with obtaining of dairy cream, mixing thereof with protein filler, pasteurization, mixture homogenization and cooling. Separation is carried out up to obtaining of dairy cream of 28-48% fat content. Whey-protein concentrate in amount of 5-10% of finished product weight is used as protein filler. The mixture obtained is pasteurized at a temperature of 70-74°C and homogenized at a temperature of 40-60°C.
UA95041883A 1995-04-25 1995-04-25 Process for production of cream paste UA15342A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UA95041883A UA15342A (en) 1995-04-25 1995-04-25 Process for production of cream paste

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UA95041883A UA15342A (en) 1995-04-25 1995-04-25 Process for production of cream paste

Publications (1)

Publication Number Publication Date
UA15342A true UA15342A (en) 1997-06-30

Family

ID=74354677

Family Applications (1)

Application Number Title Priority Date Filing Date
UA95041883A UA15342A (en) 1995-04-25 1995-04-25 Process for production of cream paste

Country Status (1)

Country Link
UA (1) UA15342A (en)

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