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Application filed by Володимир Іванович Теличкун, Владимир Иванович Теличкун, Вячеслав Віталійович Петрушевський, Вячеслав Витальевич ПетрушевскийfiledCriticalВолодимир Іванович Теличкун
Priority to UA95042136ApriorityCriticalpatent/UA10427A/en
Publication of UA10427ApublicationCriticalpatent/UA10427A/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
The invention relates to the food industry, its sugar branch and can be used at the beet-sugar factories. A method comprises separation of dirt from the sugar beet, its washing, blending, extraction of sugar, separation of solid fraction, purification of juice, and crystallization of syrup.
UA95042136A1995-04-271995-04-27A process for sugaring
UA10427A
(en)
Process for the extraction of sugars from plants and fruits thereof, especially sugars from sugar beet, sugar cane and inulin from topinambur, and the elimination of non-sugar matter from this extraction juice by meansof ion exchangers or by ultra filtration