UA103518U - A method for manufacturing snacks - Google Patents

A method for manufacturing snacks

Info

Publication number
UA103518U
UA103518U UAU201504551U UAU201504551U UA103518U UA 103518 U UA103518 U UA 103518U UA U201504551 U UAU201504551 U UA U201504551U UA U201504551 U UAU201504551 U UA U201504551U UA 103518 U UA103518 U UA 103518U
Authority
UA
Ukraine
Prior art keywords
snacks
heat treatment
making
ingredients
dough
Prior art date
Application number
UAU201504551U
Other languages
Russian (ru)
Ukrainian (uk)
Original Assignee
Sebastianovych Pavlo Valdemarovych
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sebastianovych Pavlo Valdemarovych filed Critical Sebastianovych Pavlo Valdemarovych
Priority to UAU201504551U priority Critical patent/UA103518U/en
Publication of UA103518U publication Critical patent/UA103518U/en

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  • Confectionery (AREA)

Abstract

Спосіб виготовлення снеків включає подрібнення сухих інгредієнтів, виготовлення тіста, шляхом замішування води із подрібненими інгредієнтами, формування снеків та термічну обробку відформованих шматочків. Як термічну обробку застосовують сушіння при температурі не більше 80 °С до вмісту вологи в кінцевому продукті до 10 %. Як основний інгредієнт використовують насіння льону від 12 до 50 мас. %. Додатково додають смакові добавки від 0,01 до 2 мас. %.The method of making snacks involves grinding dry ingredients, making the dough by mixing water with the crushed ingredients, molding the snacks and heat treatment of the molded pieces. Drying at a temperature of not more than 80 ° C to a moisture content of the final product of up to 10% is used as the heat treatment. As the main ingredient used flax seeds from 12 to 50 wt. %. Additionally add flavoring from 0.01 to 2 wt. %.

UAU201504551U 2015-05-12 2015-05-12 A method for manufacturing snacks UA103518U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201504551U UA103518U (en) 2015-05-12 2015-05-12 A method for manufacturing snacks

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201504551U UA103518U (en) 2015-05-12 2015-05-12 A method for manufacturing snacks

Publications (1)

Publication Number Publication Date
UA103518U true UA103518U (en) 2015-12-25

Family

ID=55172040

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201504551U UA103518U (en) 2015-05-12 2015-05-12 A method for manufacturing snacks

Country Status (1)

Country Link
UA (1) UA103518U (en)

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