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Application filed by Національний Університет Харчових ТехнологійfiledCriticalНаціональний Університет Харчових Технологій
Priority to UAU201501918UpriorityCriticalpatent/UA101357U/en
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A method for obtaining a concentrated product of flaxseed includes grinding, soaking, extracting, pasteurizing and cooling. The flaxseed is treated with ultraviolet irradiation for 0.8-1.0 min., it is ground up to a particle size of 0.6 ... 0.9 mm, the ground flaxseed is soaked at a temperature of 20-24 °C in the course of 1.0-3.0 hours at a hydromodulus of 1:2.5-1:2.9, it is extracted at discrete pulse energy supply and a hydromodulus of 1:5.5-1:6 for 3-6 min. at a temperature of 20 ... 25 °C, then packaged, cooled up to a temperature of 2-7 °C.
UAU201501918U2015-03-042015-03-04Method for obtaining a concentrated product of flaxseed
UA101357U
(en)
Automatic rotating autoclave for the combined pasteurization and blending of organic materials in power form or as particulates under saturated steam conditions and treatment process