TWM645343U - Fragrance cup lid structure - Google Patents

Abstract

本創作係提供一種聞香杯蓋之結構，其係一杯蓋，包含有一主體及一拉柄，主體為曲弧狀蓋體，拉柄結合於主體上方中央，主體可蓋住一杯體的上緣：其特徵在於：該主體底面增設有一底盤，底盤至主體底面有一小段距離，該底盤有一中央開口，底盤的中央開口內周為一弧形向上的內周緣，由底盤及內周緣至主體之間形成一存留空間，底盤為橫向面設立，非傳統的縱向面設立，存留空間得以蘊藏香氣，並保留傾斜略開杯蓋與杯體成一小縫隙的慣用聞香及飲茶動作。 This creation provides a structure for a scent cup lid. It is a cup lid and includes a main body and a handle. The main body is a curved cover body, and the handle is combined with the upper center of the main body. The main body can cover the upper edge of the cup body: It is characterized in that: a chassis is added to the bottom surface of the main body. There is a short distance from the chassis to the bottom surface of the main body. The chassis has a central opening. The inner periphery of the central opening of the chassis is an arc-shaped upward inner peripheral edge, which is formed between the chassis and the inner peripheral edge to the main body. As for the storage space, the chassis is set up in a horizontal plane and a non-traditional vertical plane. The storage space can store the aroma and retain the customary actions of smelling aroma and drinking tea by tilting the lid slightly to form a small gap with the cup body.

Description

聞香杯蓋之結構 The structure of the aroma cup lid

本創作係有關於一種聞香杯蓋之結構，更詳而言之，尤指杯蓋之底盤為橫向面設立，非傳統的縱向面設立，增設有一存留空間得以蘊藏保留香氣，使用傳統茶道開啟杯蓋方法，作略傾斜杯蓋與杯體上緣開一小縫，聞香後再飲用，杯蓋可以適用不同杯體口徑大小，以數個凝結元件供熱氣凝結水滴聚結，避免水滴快速滴落於杯體內，得以保存香氣於存留空間更久的一種聞香杯蓋之結構。 This creation is about the structure of a fragrance-smelling cup lid. To be more specific, it refers to the fact that the base of the cup lid is set up horizontally and non-traditionally vertically. It adds a storage space to store and retain the aroma. The traditional tea ceremony is used to open the cup. The lid method is to slightly tilt the lid and open a small gap on the upper edge of the cup body, and then drink after smelling the aroma. The lid can be adapted to different cup diameters, and several condensation elements are used to supply hot air to condense water droplets to coalesce to avoid rapid dripping of water droplets. The structure of the aroma cup lid is used to preserve the aroma in the cup body for a longer period of time.

按，先行所知，無論是個人或是群聚都有飲茶的習性，除了品嘗茶葉的口味，也提升品嘗茶葉的文化，泡杯好茶享受悠閒時光，細細品嚐一杯甘甜好茶，都能成為你放鬆療癒的時刻，對於調養身心有莫大的幫助，是項降低生活壓力的好選擇，品茶有幾項重要步驟如下： As you know, everyone has the habit of drinking tea, whether individually or in groups. In addition to tasting the taste of tea, it also enhances the culture of tea tasting. Enjoy leisure time by making a cup of good tea, and savor a cup of sweet and good tea. It becomes a moment for you to relax and heal. It is of great help to recuperate your body and mind. It is a good choice to reduce the stress of life. There are several important steps for drinking tea as follows:

一、聞嗅香氣：一般沖泡茶完畢，將茶水倒入杯後，不會立即飲用，而是用鼻子先聞茶香，除了避免燙傷嘴巴外，可以聞到真醇的茶香味，感受到茶葉、茶湯的香氣，感受茶葉、茶湯的濃、淡、果香、花香或是其特殊香氣，讓鼻尖、鼻腔也深刻感受到茶香的溫潤。 1. Smell the aroma: Generally, after brewing tea, you will not drink it immediately after pouring the tea into the cup. Instead, you will smell the tea aroma with your nose first. In addition to avoiding burning your mouth, you can smell the real mellow tea aroma and feel the tea leaves. , the aroma of tea soup, feel the strong, light, fruity, floral or special aroma of tea and tea soup, so that the tip of the nose and nasal cavity can also deeply feel the warmth of the tea aroma.

二、品嚐滋味：品嚐茶湯的滋味，需要慢慢飲下一口茶湯，細細品味茶香在口中蔓延，才能調養心性，不能快飲快喝、狼吞虎嚥，在慢慢飲查時可以感受到其酸、甜、苦、澀的各種滋味及觸動味蕾，可以讓我們品嚐 到茶香的芬芳、喉頭的回甘生津，且口腔不會有乾澀感，從入口到吞嚥，一連串都是滑順且獨具茶香韻味。 2. Taste the taste: To taste the tea soup, you need to take a sip of the tea soup slowly and savor the fragrance of the tea in your mouth, so that you can recuperate your mind. You cannot drink it quickly or wolf it down. You can feel the sourness when you drink it slowly. , sweet, bitter, astringent and touch the taste buds, allowing us to taste You can feel the fragrance of tea, the sweetness in your throat, and the mouth will not feel dry. From the entrance to swallowing, the whole process is smooth and has a unique tea fragrance.

三、身體感受：當喝到所謂的「好茶」，不論是口、鼻還是胃，都能回饋給身體舒適的感受，且不影響自己的生活習慣、睡眠等，甚至能讓你不禁懷念起它的香氣，且具有沖泡茶的回味甘甜記憶，會有再次沖泡茶的動力。 3. Physical feeling: When you drink the so-called "good tea", whether it is your mouth, nose or stomach, it can give you a comfortable feeling in your body without affecting your living habits, sleep, etc., and even make you miss it. Its aroma and sweet aftertaste of brewing tea will give you the motivation to brew tea again.

許多人往往不知品茶有這麼重要步驟，而隨性飲用，當作解渴而已，不僅無法調養身心，更無法真正品嘗茶香韻味，喪失飲茶的作用，然其真正的原因在於沒有使用好的聞香杯蓋及使用方式，所謂「工欲善其事，必先利其器」，若沒有好的聞香杯蓋，泡完茶後幾分鐘後茶香韻味即揮發散於空氣中，無法保存於杯子或杯蓋內，即無法品嘗茶香韻味；傳統的飲茶器具，如第一圖所示，包含一般咖啡杯、飲料杯、果汁杯、沖泡杯等，其係一杯體10及一杯蓋11，杯體10為一容器，可以盛置液態的物質，而杯蓋11得以蓋住杯體10的上緣，有保溫、不外溢液體、不外溢香氣的作用，杯蓋11尚有避免立即飲用之隱藏優點，正確的飲用方式是將杯蓋11略傾斜開一小縫(如第二圖所示)，先供人體鼻子聞香，再以此小縫供人體的口飲用，可避免燥進及避免燙傷口、喉，傳統使用的杯蓋11只有蓋住杯體10的作用，當打開杯蓋香氣隨即散發，香氣無法含納隱藏於杯蓋下方，因此飲茶時茶香難以聞到，無法保留茶香是現在傳統杯蓋11的一大缺失，不只茶葉香氣無法聞香，連同花茶、果汁、咖啡等有香味之植物其初泡原始香氣都無法有效保留。 Many people often don’t know such an important step in tea tasting, and drink it casually, just to quench their thirst. This not only fails to recuperate the body and mind, but also fails to truly taste the fragrance and charm of tea, and loses the role of drinking tea. However, the real reason is that a good scent is not used. Cup lids and how to use them. As the saying goes, "If a worker wants to do his job well, he must first sharpen his tools." If there is no good aroma-smelling cup lid, the aroma of the tea will evaporate into the air a few minutes after brewing the tea and cannot be preserved in the cup. Or inside the cup lid, you cannot taste the aroma of tea; traditional tea drinking utensils, as shown in the first picture, include ordinary coffee cups, beverage cups, juice cups, brewing cups, etc., which are composed of a cup body 10 and a cup lid 11. The cup body 10 is a container that can hold liquid substances, and the cup lid 11 can cover the upper edge of the cup body 10, which has the functions of keeping heat, preventing liquid and aroma from leaking, and the cup lid 11 can also prevent immediate drinking. Hidden advantages, the correct way to drink is to slightly tilt the cup lid 11 to open a small slit (as shown in the second picture), first for the human nose to smell the aroma, and then use the small slit for the human body to drink from the mouth, which can avoid dryness and avoid Burning wounds and throats, the traditional cup lid 11 only has the function of covering the cup body 10. When the cup lid is opened, the aroma is immediately released, and the aroma cannot be contained and hidden under the cup lid. Therefore, it is difficult to smell the tea aroma when drinking tea, and the tea cannot be retained. Fragrance is a major shortcoming of the current traditional cup lid 11. Not only the aroma of tea leaves cannot be smelled, but also the original aroma of scented plants such as scented tea, juice, coffee, etc. cannot be effectively retained when brewed.

市面上雖有聞香杯將杯體10加高，想辦法讓香氣存留於杯體10上方，然而一打開杯蓋11，一樣香氣揮發，無法續存，原因在於杯蓋11無法產生續存香味的功能。 Although there are aroma-smelling cups on the market that heighten the cup body 10 and try to keep the aroma above the cup body 10, once the cup lid 11 is opened, the aroma will evaporate and cannot be retained. The reason is that the cup lid 11 cannot produce a scent-sustaining mechanism. Function.

又如第三圖所示，市面上有一種聞香杯蓋21，將杯蓋21下方增設一高度的圓環壁22，以令香氣保留於圓環壁22內空間，然而打開杯蓋21時需拉開杯蓋21一高度，以將杯蓋21下方的圓環壁完全脫離杯體20上緣，才能打開杯蓋21，而無法略傾斜杯蓋21開一小縫(傳統飲用文化為略傾斜杯蓋21開一小縫做為聞香及飲用)，若要聞香要舉高杯蓋21於鼻子上方，有失傳統飲茶優雅動作，杯體20內的香氣也不斷流失(因為此時杯體20上方全無遮閉)，反而喪失聞香杯蓋21原有精神，該聞香杯蓋21不能略傾斜杯蓋21開一小縫，需要拉高高遠離杯體20，致使杯體20內茶香散盡，聞杯的動作也不優雅，有失茶道精神，而且只能適用直立杯(杯體20)，不能適用斜向杯(如第一圖之杯體10)。 As shown in the third figure, there is a scent cup lid 21 on the market. A height annular wall 22 is added below the cup lid 21 so that the aroma can be retained in the space within the annular wall 22. However, it is necessary to open the cup lid 21. Only when the cup lid 21 is opened to a height such that the annular wall below the cup lid 21 is completely separated from the upper edge of the cup body 20 can the cup lid 21 be opened, and the cup lid 21 cannot be slightly tilted to open a small gap (traditional drinking culture requires that the cup lid 21 be slightly tilted to open a small gap). Open a small slit in the cup lid 21 for smelling and drinking). If you want to smell the aroma, you have to raise the cup lid 21 above your nose, which loses the traditional graceful movement of drinking tea, and the aroma in the cup body 20 is also continuously lost (because at this time, the cup body 20 There is no cover at the top), but the original spirit of the aroma cup lid 21 is lost. The aroma cup lid 21 cannot be tilted slightly to open a small gap in the cup lid 21. It needs to be pulled high and away from the cup body 20, causing the tea aroma in the cup body 20 to disperse. However, the action of smelling the cup is not elegant and loses the spirit of the tea ceremony. Moreover, it can only be used for upright cups (cup body 20) and cannot be used for tilted cups (like the cup body 10 in the first picture).

有鑑於此，本案創作人乃基於上述弊端，仍積極努力開發、研究改良，並不斷試驗組裝，累積經驗，而終於有一足以解決上述弊端之創作產生。 In view of this, based on the above-mentioned shortcomings, the creator of this case is still actively working hard to develop, research and improve, and constantly tests and assembles, accumulates experience, and finally has a creation that can solve the above-mentioned shortcomings.

緣是，一種聞香杯蓋之結構，其係一杯蓋，包含有一主體及一拉柄，主體為曲弧狀蓋體，拉柄結合於主體上方中央，主體可蓋住一杯體的上緣：其特徵在於：該主體底面增設有一底盤，底盤至主體底面有一小段距離，該底盤有一中央開口，底盤的中央開口內周為一弧形向上的內周緣，由底盤及內周緣至主體之間形成一存留空間。 The edge is a structure of a fragrance cup lid. It is a cup lid and includes a main body and a handle. The main body is a curved cover body. The handle is combined with the upper center of the main body. The main body can cover the upper edge of the cup: its The characteristic is that a chassis is added to the bottom surface of the main body. There is a short distance between the chassis and the bottom surface of the main body. The chassis has a central opening. The inner periphery of the central opening of the chassis is an arc-shaped upward inner peripheral edge. A gap is formed between the chassis and the inner peripheral edge to the main body. Reserve space.

本創作一種聞香杯蓋之結構，其主要目的係提供杯蓋之底盤為橫向面設立，非傳統的縱向面設立，有存留空間得以蘊藏香氣。 This invention creates a structure for a fragrance cup lid. Its main purpose is to provide the bottom plate of the cup lid with a horizontal surface and a non-traditional vertical surface, so that there is space to store the aroma.

本創作一種聞香杯蓋之結構，其另一目的係提供飲茶方式與傳統茶道同，不改變原有方式，略傾斜杯蓋與杯體上緣開一小縫，供鼻聞香後再供口飲用。 This invention creates a structure for a scent cup lid. Another purpose is to provide a tea drinking method that is the same as the traditional tea ceremony without changing the original method. The cup lid is slightly tilted and a small slit is opened on the upper edge of the cup body, so that the nose can smell the aroma and then the mouth can drink it. .

本創作一種聞香杯蓋之結構，其再一目的係提供飲茶時沒有完全打開杯蓋，又可保留濃濃的茶香，完全符合茶道及泡茶飲茶之步驟，秉除傳統杯蓋無法蘊藏茶香的缺失。 This invention creates a scent cup lid structure. Its second purpose is to provide tea drinking without completely opening the cup lid, and to retain the strong tea aroma. It fully complies with the tea ceremony and the steps of making tea and drinking tea. In addition to the traditional cup lid that cannot contain tea. The lack of fragrance.

本創作一種聞香杯蓋之結構，其次一目的係秉除傳統杯蓋需要拉高高遠離杯體的缺失，保持杯體內茶香散盡，聞杯的動作優雅，存續茶道精神。 This invention creates a structure for a scent cup lid. The second purpose is to eliminate the traditional cup lid that needs to be pulled high and away from the cup body, so as to keep the aroma of tea inside the cup dissipated, the movement of smelling the cup to be elegant, and to preserve the spirit of the tea ceremony.

本創作一種聞香杯蓋之結構，其次一目的係提供杯蓋可以適用不同杯體口徑大小，非得單一杯蓋對應單一杯體。 This invention creates a structure of a fragrance cup lid. The second purpose is to provide a cup lid that can be used for different cup body diameters. A single cup lid must correspond to a single cup body.

本創作一種聞香杯蓋之結構，其次一目的係以數個凝結元件供熱氣凝結水滴聚結，避免水滴快速滴落於杯體內，得以保存香氣於存留空間更久。 This invention creates a structure for a scent cup lid. The second purpose is to use several condensation elements to provide hot air with water droplets to condense, preventing the water droplets from quickly dripping into the cup body, and preserving the aroma in the storage space for a longer period of time.

本創作一種聞香杯蓋之結構，其次一目的係以中央開口可供清洗用具伸入存留空間清潔之用，內周緣弧形向上形狀，沒有切面或銳角的內周面，尚可以避免人體清洗存留空間時刮傷手指。 This invention creates a structure for a scent cup lid. The second purpose is to have a central opening for cleaning tools to be inserted into the storage space for cleaning. The inner peripheral edge is curved upward, and the inner peripheral surface has no cut surfaces or sharp angles, which can still prevent the human body from cleaning and retaining it. Scratched fingers when spaced.

〔習知〕 [Knowledge]

10:杯體 10:Cup body

11:杯蓋 11: Cup lid

20:杯體 20:Cup body

21:杯蓋 21: Cup lid

22:圓環壁 22: Ring wall

〔本創作〕 [This creation]

30:杯蓋 30: Cup lid

31:主體 31:Subject

32:拉柄 32: handle

300:杯體 300: cup body

33:底盤 33:Chassis

331:中央開口 331:Central opening

332:內周緣 332:Inner circumference

34:存留空間 34:Storage space

40:杯蓋 40:cup lid

41:主體 41:Subject

42:拉柄 42: handle

43:底盤 43:Chassis

431:中央開口 431:Central opening

432:內周緣 432:Inner circumference

44:存留空間 44:Storage space

45:止擋環 45: Stop ring

301:杯體 301: cup body

50:杯蓋 50: cup lid

51:主體 51:Subject

52:拉柄 52: handle

53:底盤 53:Chassis

531:中央開口 531:Central opening

532:內周緣 532:Inner circumference

54:存留空間 54:Storage space

56:凝結元件 56:Condensation element

60:杯蓋 60: cup lid

61:主體 61:Subject

62:拉柄 62: handle

63:底盤 63:Chassis

631:中央開口 631:Central opening

632:內周緣 632: Inner circumference

64:存留空間 64:Storage space

65:止擋環 65: Stop ring

66:凝結元件 66:Condensation element

302:杯體 302: cup body

303:杯體 303: cup body

304:碟子 304:Plate

第一圖係習知杯蓋作蓋住杯體之立體示意圖。 The first figure is a three-dimensional schematic diagram of a conventional cup lid used to cover the cup body.

第二圖係習知杯蓋作略傾斜杯蓋與杯體上緣開一小縫之平面示意圖。 The second figure is a schematic plan view of a conventional cup lid with a slightly tilted cup lid and a small slit on the upper edge of the cup body.

第三圖係習知聞香杯蓋作拉高遠離杯體之平面示意圖。 The third picture is a schematic plan view of the traditional incense cup lid being pulled up and away from the cup body.

第四圖係本創作第一實施例之立體分解示意圖。 The fourth figure is a three-dimensional exploded schematic diagram of the first embodiment of the invention.

第五圖係本創作第一實施例杯蓋之立體示意圖。 The fifth figure is a three-dimensional schematic diagram of the cup lid according to the first embodiment of the present invention.

第六圖係本創作第一實施例杯蓋之剖面示意圖。 The sixth figure is a schematic cross-sectional view of the cup lid according to the first embodiment of the present invention.

第七圖係本創作第二實施例杯蓋之剖面示意圖。 The seventh figure is a schematic cross-sectional view of the cup lid according to the second embodiment of the present invention.

第八圖係本創作第二實施例杯蓋之放大剖面示意圖。 The eighth figure is an enlarged cross-sectional view of the cup lid according to the second embodiment of the present invention.

第九圖係本創作第二實施例杯蓋適用不同口徑杯體之平面示意圖。 Figure 9 is a schematic plan view of the cup lid of the second embodiment of the present invention suitable for cup bodies of different diameters.

第十圖係本創作第三實施例杯蓋之剖面示意圖。 Figure 10 is a schematic cross-sectional view of the cup lid according to the third embodiment of the present invention.

第十一圖係本創作第四實施例杯蓋之剖面示意圖。 Figure 11 is a schematic cross-sectional view of the cup lid according to the fourth embodiment of the present invention.

第十二圖係本創作應用於有握柄的杯體之平面示意圖。 The twelfth picture is a schematic plan view of this creation applied to a cup body with a handle.

第十三圖係本創作應用於有碟子的杯體之平面示意圖。 The thirteenth picture is a schematic plan view of this creation applied to a cup with a saucer.

本創作一種聞香杯蓋之結構，第一實施例如第四、五、六圖所示，其係一杯蓋30，包含有一主體31及一拉柄32，主體31為曲弧狀蓋體，拉柄32結合於主體31上方中央，拉柄32可為球形體，方便手指抓持，主體31可蓋住一杯體300的上緣，該主體31底面增設有一底盤33，底盤33與主體31底面有一小段距離，底盤33為略弧形橫向面設立，該底盤33有一中央開口331，底盤33的中央開口331內周為一弧形向上的內周緣332，由底盤33及內周緣332至主體31之間形成一存留空間34，存留空間34是供茶香氣味存留之用，而該內周緣332可保留在主體31水平狀態下茶香氣味平衡滯留，並中央開口331可供清洗用具伸入存留空間34清潔之用，內周緣332弧形向上形狀尚可以避免人體清洗時刮傷手指，沒有切面或銳角的內周面。 This invention creates a structure of a fragrance cup lid. The first embodiment is shown in Figures 4, 5 and 6. It is a cup lid 30, which includes a main body 31 and a handle 32. The main body 31 is a curved cover body, and the handle 32. 32 is combined at the upper center of the main body 31. The handle 32 can be a spherical body, which is convenient for fingers to grasp. The main body 31 can cover the upper edge of the cup 300. A chassis 33 is added to the bottom of the main body 31. There is a small section between the chassis 33 and the bottom of the main body 31. distance, the chassis 33 has a slightly arc-shaped transverse surface. The chassis 33 has a central opening 331. The inner circumference of the central opening 331 of the chassis 33 is an arc-shaped upward inner peripheral edge 332. From the chassis 33 and the inner peripheral edge 332 to the main body 31 A retention space 34 is formed. The retention space 34 is for the retention of tea aroma. The inner periphery 332 can retain the tea aroma in a balanced state when the main body 31 is horizontal, and the central opening 331 allows cleaning tools to be extended into the retention space 34. For cleaning purposes, the 332 arc-shaped upward shape of the inner circumference can prevent fingers from being scratched when the human body is being cleaned. There are no cut surfaces or sharp angles on the inner circumference.

藉由上述之結構改良，本創作一種聞香杯蓋之結構，第一實施例沖泡完茶葉後，茶水盛於杯體300內並蓋上杯蓋30，此時茶水的茶香韻味漸漸蘊釀於杯蓋30之存留空間34內，當人體手指高雅地抓持杯蓋30之拉柄32，略傾斜杯蓋30與杯體300上緣開一小縫，此時存留空間34內茶香韻味受到傾斜而飄溢出來，人體鼻子得以聞到濃濃的茶香，再利用此一小縫進行飲用茶水，既沒有完全打開杯蓋30，又可保留濃濃的茶香，完全符合茶道及泡茶飲茶之步驟，秉除傳統第一、二圖所示杯蓋無法蘊藏茶香的缺失，也秉除傳統第三圖所示杯蓋需要拉高高遠離杯體的缺失，傳 統致使杯體內茶香散盡，聞杯的動作也不優雅，有失茶道精神。 Through the above-mentioned structural improvement, the present invention creates a structure of a scented cup lid. After brewing the tea leaves in the first embodiment, the tea is placed in the cup body 300 and covered with the cup lid 30. At this time, the tea aroma of the tea gradually develops. In the retention space 34 of the cup lid 30, when the human fingers elegantly grasp the handle 32 of the cup lid 30 and slightly tilt the cup lid 30 to open a small gap with the upper edge of the cup body 300, the aroma of tea will be released in the retention space 34. When tilted and overflowed, the human nose can smell the strong aroma of tea, and then use this small gap to drink tea. The cup lid 30 is not completely opened, but the strong aroma of tea can be retained, which is completely consistent with tea ceremony and tea making. The steps for drinking tea include the traditional cup lid shown in the first and second pictures, which cannot contain the tea aroma, and the traditional cup lid shown in the third picture, which needs to be pulled up high and away from the cup body. As a result, the aroma of tea in the cup will be dispersed, and the action of smelling the cup will be inelegant, which will lose the spirit of the tea ceremony.

第二實施例如第七、八圖所示，其係一杯蓋40，包含有一主體41及一拉柄42，主體41為曲弧狀蓋體，拉柄42結合於主體41上方中央，該主體41底面增設有一底盤43，底盤43與主體41底面有一小段距離，該底盤43有一中央開口431，底盤43的中央開口431內周為一弧形向上的內周緣432，由底盤43及內周緣432至主體41之間形成一存留空間44，其中該主體41底面周邊設有數個止擋環45，數個止擋環45由外至內其口徑由大漸小，數個止擋環45呈階梯狀排列，該階梯狀之止擋環45之環面為傾斜設計的環面，傾斜設計有利於水滴凝聚落下至杯體內，不會外滴落於杯體外。 The second embodiment, as shown in Figures 7 and 8, is a cup lid 40, which includes a main body 41 and a handle 42. The main body 41 is a curved cover body, and the handle 42 is connected to the upper center of the main body 41. The main body 41 A chassis 43 is added to the bottom. There is a short distance between the chassis 43 and the bottom surface of the main body 41. The chassis 43 has a central opening 431. The inner circumference of the central opening 431 of the chassis 43 is an arc-shaped upward inner peripheral edge 432. From the chassis 43 and the inner peripheral edge 432 to A retention space 44 is formed between the main bodies 41. Several stop rings 45 are provided around the bottom surface of the main body 41. The diameters of the several stop rings 45 decrease from large to small from the outside to the inside. The several stop rings 45 are in the shape of steps. Arranged, the annular surface of the stepped stop ring 45 is an annular surface with an inclined design. The inclined design is conducive to the condensation and falling of water droplets into the cup body, and prevents them from dripping outside the cup body.

第二實施例如第九圖所示，除了與第一實施例相同的操作與功能外，尚可以適用不同杯體301口徑大小，以小的止擋環45適用口徑小的杯體301，以大的止擋環45適用口徑大的杯體301，因此可適用多種大小口徑之杯體301，非得單一杯蓋對應單一杯體。 The second embodiment is shown in Figure 9. In addition to the same operations and functions as the first embodiment, it can also be applied to different cup body 301 caliber sizes. A small stop ring 45 is used for a cup body 301 with a small caliber, and a large stop ring 45 is used for the cup body 301 with a small caliber. The stop ring 45 is suitable for the cup body 301 with a large diameter, so it can be used for the cup body 301 of various sizes, and a single cup cover must correspond to a single cup body.

第三實施例如第十圖所示，其係一杯蓋50，包含有一主體51及一拉柄52，主體51為曲弧狀蓋體，拉柄52結合於主體51上方中央，該主體51底面增設有一底盤53，底盤53與主體51底面有一小段距離，該底盤53有一中央開口531，底盤53的中央開口531內周為一弧形向上的內周緣532，由底盤53及內周緣532至主體51之間形成一存留空間54，其中該主體51底面設有複數個凝結元件56，凝結元件56位於存留空間54上方，凝結元件56為凸出的小塊體，可為水滴形狀。 The third embodiment is shown in Figure 10. It is a cup lid 50, which includes a main body 51 and a handle 52. The main body 51 is a curved cover body, and the handle 52 is combined with the upper center of the main body 51. The bottom surface of the main body 51 has an additional There is a chassis 53. There is a short distance between the chassis 53 and the bottom surface of the main body 51. The chassis 53 has a central opening 531. The inner circumference of the central opening 531 of the chassis 53 is an arc-shaped upward inner peripheral edge 532. From the chassis 53 and the inner peripheral edge 532 to the main body 51 A retention space 54 is formed therebetween, in which a plurality of condensation elements 56 are provided on the bottom surface of the main body 51. The condensation elements 56 are located above the retention space 54. The condensation elements 56 are small protruding blocks, which may be in the shape of water droplets.

第三實施例，除了與第一實施例相同的操作與功能外，尚可以凝結元件56供熱氣凝結水滴聚結，避免水滴快速滴落於杯體內，得以保存香氣於存留空間54更久。 In the third embodiment, in addition to the same operations and functions as the first embodiment, the condensation element 56 can also be used to supply hot air to condense water droplets to coalesce, preventing the water droplets from quickly dripping into the cup body, and preserving the aroma in the storage space 54 for a longer period of time.

第四實施例如第十一圖所示，其係一杯蓋60，包含有一主體61 及一拉柄62，主體61為曲弧狀蓋體，拉柄62結合於主體61上方中央，該主體61底面增設有一底盤63，底盤63與主體61底面有一小段距離，該底盤63有一中央開口631，底盤63的中央開口631內周為一弧形向上的內周緣632，由底盤63及內周緣632至主體61之間形成一存留空間64，其中該主體61底面周邊設有數個止擋環65，數個止擋環65由外至內其口徑由大漸小，數個止擋環65呈階梯狀排列，其中該主體61底面設有複數個凝結元件66，凝結元件66位於存留空間64內，凝結元件64為凸出的小塊體，可為水滴形狀。 The fourth embodiment is shown in Figure 11, which is a cup lid 60 and includes a main body 61 And a handle 62. The main body 61 is a curved cover body. The handle 62 is combined with the upper center of the main body 61. A chassis 63 is added to the bottom of the main body 61. There is a short distance between the chassis 63 and the bottom of the main body 61. The chassis 63 has a central opening. 631. The inner periphery of the central opening 631 of the chassis 63 is an arc-shaped upward inner periphery 632. A retention space 64 is formed between the chassis 63 and the inner periphery 632 and the main body 61. Several stop rings are provided around the bottom surface of the main body 61. 65. Several stop rings 65 have diameters that are gradually smaller from outside to inside. The stop rings 65 are arranged in a ladder shape. The bottom surface of the main body 61 is provided with a plurality of condensation elements 66. The condensation elements 66 are located in the retention space 64. Inside, the condensation element 64 is a small protruding block, which may be in the shape of a water drop.

第四實施例，主要係集合了第一、二、三實施例的多種結構，分別具有相同的操作與功能，可以蘊藏茶香，可適用多種杯體，適用大、小口徑的多種杯體，非的單一杯蓋對應單一杯體，可具有凝結元件66供熱氣凝結水滴聚結，避免水滴快速滴落於杯體內，得以保存香氣於存留空間64更久。 The fourth embodiment mainly combines various structures of the first, second and third embodiments, each having the same operation and function. It can contain the aroma of tea, and can be applied to a variety of cup bodies, and is suitable for a variety of cup bodies with large and small diameters. A non-single cup lid corresponding to a single cup body may have a condensation element 66 for condensation of hot air and water droplets to coalesce, thereby preventing water droplets from quickly dripping into the cup body and preserving aroma in the retention space 64 for a longer period of time.

如第十二圖所示，本創作不只適用一般的茶杯，也可用於有握柄的杯體302(茶壺)，本創作均可適用。 As shown in Figure 12, this invention is not only suitable for ordinary teacups, but also can be used for cups 302 (teapots) with handles. This invention is applicable to all.

如第十三圖所示，本創作可適用於傳統用於撐托杯體303的碟子304，人體高雅地手持碟子304以便撐托杯體303，可以避免接觸燙的杯體303，作緩慢行動開啟傾斜杯蓋30外，最主要是達到放鬆心情喝茶。 As shown in Figure 13, this invention can be applied to the saucer 304 that is traditionally used to support the cup body 303. The human body can elegantly hold the saucer 304 to support the cup body 303, and can avoid contact with the hot cup body 303 and move slowly. In addition to opening the tilt cup lid 30 degrees, the most important thing is to relax and drink tea.

本創作具有以下優點： This creation has the following advantages:

一、杯蓋30(40、50、60)之底盤33(43、53、63)為橫向面設立，非傳統的縱向面設立，存留空間34(44、54、64)得以蘊藏香氣。 1. The bottom plate 33 (43, 53, 63) of the cup lid 30 (40, 50, 60) is set up in a transverse plane and a non-traditional vertical plane, leaving space 34 (44, 54, 64) to store the aroma.

二、可以與傳統茶道飲茶方式同，人體手指高雅地抓持杯蓋30(40、50、60)之拉柄32(42、52、62)，略傾斜杯蓋杯蓋30(40、50、60)與杯體300(301、303)上緣開一小縫，此時存留空間34(44、54、64)內茶香韻味受到傾斜而飄溢出來，人體鼻子得以聞到濃濃的茶香，再 利用此一小縫進行飲用茶水。 2. You can drink tea in the same way as the traditional tea ceremony. The human fingers elegantly grasp the handle 32 (42, 52, 62) of the cup lid 30 (40, 50, 60), slightly tilt the cup lid 30 (40, 50, A small gap is opened between 60) and the upper edge of the cup body 300 (301, 303). At this time, the tea aroma in the remaining space 34 (44, 54, 64) is tilted and overflows, and the human nose can smell the strong tea aroma. ,Again Use this small gap to drink tea.

三、本案沒有完全打開杯蓋30(40、50、60)，又可保留濃濃的茶香，完全符合茶道及泡茶飲茶之步驟，秉除傳統杯蓋(第一、二圖)無法蘊藏茶香的缺失，也秉除傳統杯蓋(第三圖)需要拉高高遠離杯體的缺失，傳統致使杯體內茶香散盡，聞杯的動作也不優雅，有失茶道精神。 3. This case does not completely open the cup lid 30 (40, 50, 60), and can retain the strong tea aroma, which is completely in line with the tea ceremony and the steps of making tea and drinking tea. Except for the traditional cup lid (first and second pictures), it cannot be contained The lack of tea aroma is also due to the fact that the traditional cup lid (third picture) needs to be pulled up and away from the cup body. Traditionally, the tea aroma is dispersed inside the cup, and the movement of smelling the cup is not elegant, which loses the spirit of the tea ceremony.

四、杯蓋30(40、50、60)可以適用不同杯體300(301、303)口徑大小，非得單一杯蓋對應單一杯體。 4. The cup lid 30 (40, 50, 60) can be used with different cup body 300 (301, 303) caliber sizes. A single cup lid must correspond to a single cup body.

五、階梯狀之止擋環45(65)之環面為傾斜設計的環面，傾斜設計有利於水滴凝聚落下至杯體301內，不會外滴落於杯體301外。 5. The annular surface of the stepped stop ring 45 (65) is an inclined annular surface. The inclined design is conducive to the condensation and falling of water droplets into the cup body 301 and prevents them from dripping outside the cup body 301.

六、以凝結元件56(66)供熱氣凝結水滴聚結，避免水滴快速滴落於杯體300(301、303)內，得以保存香氣於存留空間54(64)更久。 6. Use the condensation element 56 (66) to supply hot air to condensate the water droplets to coalesce, preventing the water droplets from quickly dripping into the cup body 300 (301, 303), thereby preserving the aroma in the retention space 54 (64) for a longer period of time.

七、中央開口331(431、531、631)可供清洗用具伸入存留空間34(44、54、64)清潔之用，內周緣332(432、532、632)弧形向上形狀，沒有切面或銳角的內周面，尚可以避免人體清洗存留空間34(44、54、64)時刮傷手指。 7. The central opening 331 (431, 531, 631) can be used for cleaning tools extending into the storage space 34 (44, 54, 64). The inner peripheral edge 332 (432, 532, 632) has an upward arc shape and has no cut surfaces or The acute-angled inner peripheral surface can still prevent the human body from scratching fingers when cleaning the retention space 34 (44, 54, 64).

綜上所述，本創作一種聞香杯蓋之結構，其新穎性、實用性及進步性乃毋庸置疑，完全符合專利之要件，爰依法提請。 To sum up, the novelty, practicability and advancement of the structure of the scent cup lid created by this invention are beyond doubt. It fully meets the requirements for a patent and it is subject to application in accordance with the law.

30:杯蓋 30: Cup lid

31:主體 31:Subject

32:拉柄 32: handle

33:底盤 33:Chassis

331:中央開口 331:Central opening

332:內周緣 332:Inner circumference

34:存留空間 34:Storage space

Claims (7)

一種聞香杯蓋之結構，其係一杯蓋，包含有一主體及一拉柄，主體為曲弧狀蓋體，拉柄結合於主體上方中央，主體可蓋住一杯體的上緣： The structure of a fragrance cup lid is a cup lid, which includes a main body and a handle. The main body is a curved cover body, and the handle is combined with the upper center of the main body. The main body can cover the upper edge of the cup body: 其特徵在於：該主體底面增設有一底盤，底盤至主體底面有一小段距離，該底盤有一中央開口，底盤的中央開口內周為一弧形向上的內周緣，由底盤及內周緣至主體之間形成一存留空間。 It is characterized in that: a chassis is added to the bottom surface of the main body. There is a short distance from the chassis to the bottom surface of the main body. The chassis has a central opening. The inner periphery of the central opening of the chassis is an arc-shaped upward inner peripheral edge, which is formed between the chassis and the inner peripheral edge to the main body. One reserve space. 如請求項1所述之聞香杯蓋之結構，其中該杯蓋之底盤為略弧形橫向面設立。 The structure of the aroma cup lid as described in claim 1, wherein the bottom plate of the cup lid has a slightly arc-shaped transverse surface. 如請求項1所述之聞香杯蓋之結構，其中該主體底面周邊設有數個止擋環，數個止擋環由外至內其口徑由大漸小，數個止擋環呈階梯狀排列。 The structure of the aroma cup lid as described in claim 1, wherein the bottom surface of the main body is provided with several stop rings, the diameters of the several stop rings are gradually smaller from the outside to the inside, and the several stop rings are arranged in a ladder shape. . 如請求項3所述之聞香杯蓋之結構，其中該階梯狀之止擋環為傾斜設計的環面。 The structure of the aroma cup lid as described in claim 3, wherein the stepped stop ring is an inclined ring surface. 如請求項1所述之聞香杯蓋之結構，其中該主體底面設有複數個凝結元件，凝結元件位於存留空間內，凝結元件為凸出的小塊體。 The structure of the aroma cup cover as described in claim 1, wherein the bottom surface of the main body is provided with a plurality of condensation elements, the condensation elements are located in the retention space, and the condensation elements are small protruding blocks. 如請求項5所述之聞香杯蓋之結構，其中該凝結元件為水滴形狀。 The structure of the aroma cup lid as claimed in claim 5, wherein the condensation element is in the shape of a water drop. 如請求項1所述之聞香杯蓋之結構，其中該杯體下方可由一碟子撐托。 The structure of the aroma cup lid as described in claim 1, wherein the bottom of the cup body can be supported by a saucer.

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