TWM588231U - Ice brick structure - Google Patents

Abstract

An ice brick structure includes an ice brick of drink and cakes of food ingredients. The cakes of food ingredients are distributed throughout the ice brick of drink.

Description

冰磚結構 Ice brick structure

本創作係關於一種冰磚結構，尤其是包含飲品冰磚及食料塊的冰磚結構。 This creation is about a type of ice brick structure, especially a ice brick structure containing beverage ice bricks and food blocks.

即食食品，對於消費者而言因為微波後即可食用，省時且省力，已成為飲食方面的新興選擇；此外，即食食品對於銷售方而言，可在預做後冷凍保存並加熱供應，減少現場製作時，用於現煮調味、保存、及器具清潔的人力及機台材料的開銷。因此，即食食品的推出，不僅對於消費者或是銷售方，都是雙贏的選項。 For consumers, ready-to-eat food can be eaten after microwave, saving time and effort, and has become a new choice in diet. In addition, for sellers, ready-to-eat food can be frozen and heated after preparation to reduce supply. The cost of manpower and machine materials for on-site cooking and seasoning, preservation, and appliance cleaning when making on-site. Therefore, the launch of ready-to-eat food is not only a win-win option for consumers or sellers.

然而，目前即食食品的品項仍是以主食為主(例如：便當)，對於甜品的選擇較少，主要原因其一是常包含多種不利於共同冷凍的材料，另外是特定材料解凍會硬化，此二原因均會造成成品口感不佳而乏人問津，因此，如何提供簡化製備程序並保存風味的即食甜品，是本領域待解決的問題。 However, at present, the items of ready-to-eat foods are still staple foods (such as bento), and there are fewer choices for desserts. The main reason is that they often contain multiple materials that are not conducive to co-frozen, and the thawing of certain materials will harden. Both of these reasons cause the taste of the finished product to be poor and lack of interest. Therefore, how to provide ready-to-eat desserts that simplify the preparation process and preserve the flavor is a problem to be solved in the art.

有鑑於此，本揭示內容之一目的在於提出一種 冰磚結構。 In light of this, one of the purposes of this disclosure is to propose a Briquette structure.

為了達到上述目的，冰磚結構包含飲品冰磚以及食料塊，食料塊分布於飲品冰磚中。 In order to achieve the above object, the ice brick structure includes a drink ice brick and a food block, and the food block is distributed in the drink ice block.

為了達到上述目的，飲品冰磚係包含常溫下具流動態之可食物質。 In order to achieve the above-mentioned purpose, the beverage briquette system includes edible substances with dynamic characteristics at room temperature.

為了達到上述目的，其中常溫下具流動態之可食物質包含水、咖啡、糖水、蜂蜜水、檸檬汁、梅汁、薑湯、果汁、芋頭湯、杏仁湯、地瓜湯、抹茶湯、紅茶、牛奶、奶茶或優酪乳。 In order to achieve the above purpose, the edible substances that have a dynamic behavior at normal temperature include water, coffee, sugar water, honey water, lemon juice, plum juice, ginger soup, fruit juice, taro soup, almond soup, sweet potato soup, matcha soup, black tea, Milk, milk tea or yogurt.

為了達到上述目的，其中食料塊包含常溫下固態之可食物質。 In order to achieve the above object, the foodstuff block comprises a solid edible substance at normal temperature.

為了達到上述目的，常溫下固態之可食物質包含珍珠、椰果、湯圓、紅豆、綠豆、花豆、花生、蓮子、木耳、紫米、西米露、糯米、芋頭、桂圓、芋圓、地瓜圓、粉圓、銀耳、薏仁、粉粿、仙草、愛玉、情人果、布丁、蘆薈或水果。 In order to achieve the above purpose, solid edible substances at room temperature include pearls, coconut nuts, rice balls, red beans, mung beans, pinto beans, peanuts, lotus seeds, fungus, purple rice, sago, sticky rice, taro, longan, taro, sweet potatoes Round, pink round, white fungus, coix seed, pink lotus root, fairy grass, love jade, lover fruit, pudding, aloe vera or fruit.

為了達到上述目的，其中冰磚結構形成於容置物中，容置物包括容器或封口袋。 In order to achieve the above object, the ice brick structure is formed in a container, and the container includes a container or a sealed bag.

為了達到上述目的，其中容置物的材質可耐微波加熱。 In order to achieve the above object, the material of the container can be resistant to microwave heating.

為了達到上述目的，其中容器包含底面以及環狀側壁，環狀側壁具有底緣以及頂緣，其中底緣環設於底面上，並於頂緣形成開口，其中環狀側壁的內徑係從底緣朝向頂緣漸增。 In order to achieve the above purpose, the container includes a bottom surface and an annular side wall. The annular side wall has a bottom edge and a top edge. The bottom edge ring is provided on the bottom surface and an opening is formed on the top edge. The edge gradually increases towards the top edge.

為了達到上述目的，其中頂緣與底面係呈圓形。 In order to achieve the above purpose, the top edge and the bottom surface are circular.

為了達到上述目的，其中容器更包含封膜，封膜設置於頂緣上以密封開口。 In order to achieve the above purpose, the container further includes a sealing film, which is disposed on the top edge to seal the opening.

100‧‧‧冰磚結構 100‧‧‧brick structure

110‧‧‧飲品冰磚 110‧‧‧ drink ice brick

120‧‧‧食料塊 120‧‧‧ food block

200‧‧‧容器 200‧‧‧ container

210‧‧‧底面 210‧‧‧ underside

220‧‧‧環狀側壁 220‧‧‧ annular side wall

221‧‧‧底緣 221‧‧‧ bottom edge

222‧‧‧頂緣 222‧‧‧Top margin

230‧‧‧封膜 230‧‧‧sealing film

300‧‧‧封口袋 300‧‧‧ sealed pockets

400‧‧‧飲料 400‧‧‧ beverage

410‧‧‧添加物 410‧‧‧ Additives

411‧‧‧溶液 411‧‧‧solution

412‧‧‧冰塊 412‧‧‧ ice cube

500‧‧‧冰品 500‧‧‧ ice

510‧‧‧刨冰 510‧‧‧ shaved ice

為讓本新型之上述和其他目的、特徵、優點與實施例能更明顯易懂，所附圖式之說明如下：第1圖係根據本揭示內容之一些實施例所繪示之冰磚結構的立體示意圖；以及第2圖係根據本揭示內容之一些實施例所繪示冰磚結構形成於容器的示意圖。 In order to make the above and other objects, features, advantages, and embodiments of the present invention more comprehensible, the description of the drawings is as follows: FIG. 1 is a diagram of the ice brick structure according to some embodiments of the present disclosure. A schematic perspective view; and FIG. 2 is a schematic view illustrating a briquette structure formed on a container according to some embodiments of the present disclosure.

第3圖係根據本揭示內容之一些實施例所繪示冰磚結構保存於封口袋的示意圖。 FIG. 3 is a schematic diagram illustrating that the ice brick structure is stored in a sealed bag according to some embodiments of the present disclosure.

第4圖係根據本揭示內容之一些實施例所繪示冰磚結構製作為飲品的示意圖。 FIG. 4 is a schematic diagram of making a briquette structure into a beverage according to some embodiments of the present disclosure.

第5圖係根據本揭示內容之一些實施例所繪示冰磚結構製作為冰品的示意圖。 FIG. 5 is a schematic diagram of making an ice brick structure into ice products according to some embodiments of the present disclosure.

以下揭示提供許多不同實施例或例證用以實施本新型的不同特徵。特殊例證中的元件及配置在以下討論中被用來簡化本揭示。所討論的任何例證只用來作解說的用途，並不會以任何方式限制本新型或其例證之範圍和意義。此外，本揭示在不同例證中可能重複引用數字符號且/ 或字母，這些重複皆為了簡化及闡述，其本身並未指定以下討論中不同實施例且/或配置之間的關係。 The following disclosure provides many different embodiments or examples to implement different features of the present invention. The elements and configurations in the particular example are used in the following discussion to simplify the present disclosure. Any examples discussed are for illustrative purposes only and do not in any way limit the scope and meaning of the novel or its examples. In addition, the present disclosure may reference numerical symbols repeatedly in different instances and / Or letters, these repetitions are for simplification and explanation, and do not themselves specify the relationship between different embodiments and / or configurations in the following discussion.

在全篇說明書與申請專利範圍所使用之用詞(terms)，除有特別註明外，通常具有每個用詞使用在此領域中、在此揭露之內容中與特殊內容中的平常意義。某些用以描述本揭露之用詞將於下或在此說明書的別處討論，以提供本領域技術人員在有關本揭露之描述上額外的引導。 The terms used throughout the specification and the scope of patent applications, unless otherwise specified, usually have the ordinary meaning of each term used in this field, in the content disclosed here, and in special content. Certain terms used to describe this disclosure are discussed below or elsewhere in this specification to provide additional guidance to those skilled in the art on the description of this disclosure.

如本文所用，詞彙『與/或』包含了列出的關聯項目中的一個或多個的任何組合。 As used herein, the term "and / or" includes any combination of one or more of the associated listed items.

關於本文中所使用之『約』一般通常係指數值之誤差或範圍約百分之二十以內，較好地是約百分之十以內，而更佳地則是約百分之五以內。文中若無明確說明，其所提及的數值皆視作為近似值，即如『約』所表示的誤差或範圍。 As used herein, the "about" is generally an error or range of the index value within about 20%, preferably within about 10%, and more preferably within about 5%. Unless explicitly stated in the text, the numerical values mentioned are regarded as approximate values, that is, errors or ranges as indicated by "about".

於本文中，「食品添加物」為食品著色、調味、防腐、漂白、乳化、增加香味、安定品質、促進發酵、增加稠度、強化營養、防止氧化或其他必要目的，加入、接觸於食品之單方或複方物質。 As used in this article, "food additives" refers to food additives, food additives, food additives, food additives, food additives, food additives, food additives, food additives, food additives, food additives, food additives, food additives, food additives, food additives, food additives Or compound substances.

請參閱第1圖。第1圖係根據本揭示內容之一些實施例所繪示之冰磚結構100的立體示意圖。如圖中所繪示，本揭示內容提供一種冰磚結構100，包含飲品冰磚110以及食料塊120，食料塊120分布於飲品冰磚110中。 See Figure 1. FIG. 1 is a schematic perspective view of an ice brick structure 100 according to some embodiments of the present disclosure. As shown in the figure, the present disclosure provides an ice brick structure 100 including a drink ice brick 110 and a food stuff 120, and the food stuff 120 is distributed in the drink ice brick 110.

冰磚結構100係透過將食料塊120加入裝有飲品的容置物中，急速冷凍形成，在需要時解凍即可食用。 在一些實施例中，急速冷凍包含在少於15分鐘的特定時間內降溫至低於-20℃的特定溫度。在一些實施例中，特定時間少於10分鐘、5分鐘、或1分鐘。在一些實施例中，特定溫度包含-25℃、-30℃、-35℃、-40℃、-45℃、或-50℃。 The ice brick structure 100 is formed by adding a foodstuff block 120 into a container containing a beverage, and rapidly freezing it to form. It can be thawed when needed. In some embodiments, flash freezing comprises cooling to a specific temperature below -20 ° C in a specific time of less than 15 minutes. In some embodiments, the specific time is less than 10 minutes, 5 minutes, or 1 minute. In some embodiments, the specific temperature comprises -25 ° C, -30 ° C, -35 ° C, -40 ° C, -45 ° C, or -50 ° C.

急速冷凍的實施，可確保解凍後食料塊120與飲品仍維持原有風味，改善非冷凍處理(例如：現場製備或冷藏回溫)的食料塊120及飲品的保存期限短、常溫操作易汙染、及費時費力的製備限制；此外，更克服習知使用漸進式冷凍製程，解凍後食料塊120硬化或是老化等口感問題。 The implementation of rapid freezing can ensure that the food block 120 and beverages still maintain their original flavor after thawing, and improve the shelf life of food blocks 120 and beverages that are not frozen (for example, prepared on site or refrigerated and returned to temperature), and are easy to contaminate at room temperature. And the time-consuming and labor-intensive preparation limit; in addition, it overcomes the conventional use of the progressive freezing process, and the taste problems such as hardening or aging of the food block 120 after thawing.

在一些實施例中，急速冷凍更賦予冰磚結構100在微波解凍後仍維持良好口感。在一些實施例中，微波爐功率300瓦時，解凍的時間約10秒至20秒之間、約20秒至30秒之間、約30秒至40秒之間、約40秒至50秒之間、或約50秒至60秒之間。 In some embodiments, the rapid freezing further imparts good texture to the ice brick structure 100 after microwave thawing. In some embodiments, the microwave power is 300 watt hours, and the thawing time is between about 10 seconds and 20 seconds, between about 20 seconds and 30 seconds, between about 30 seconds and 40 seconds, and between about 40 seconds and 50 seconds. , Or between about 50 seconds and 60 seconds.

在本揭示內容的一些實施例中，飲品冰磚110之飲品及食料塊120可依據營養需求或口感偏好彈性組合搭配。在一些實施例中，飲品冰磚110係包含常溫下具流動態之可食物質，例如：水、咖啡、糖水、蜂蜜水、檸檬汁、梅汁、薑湯、果汁、芋頭湯、杏仁湯、地瓜湯、抹茶湯、紅茶、牛奶、奶茶、優酪乳或前述組合，但不限於此。在一實施例中，飲品冰磚包含黑糖水。在一些實施例中，食料塊120包含常溫下固態之可食物質，例如：珍珠、椰果、湯圓、紅豆、綠豆、花豆、花生、蓮子、木耳、紫米、西 米露、糯米、芋頭、桂圓、芋圓、地瓜圓、粉圓、銀耳、薏仁、粉粿、仙草、愛玉、情人果、布丁、蘆薈、水果、或前述組合，但不限於此。在一些實施例中，常溫下固態之可食物質包含珍珠。在一實施例中，珍珠係經黑糖浸漬。 In some embodiments of the present disclosure, the beverage and food block 120 of the beverage ice brick 110 may be flexibly combined and matched according to nutritional requirements or taste preferences. In some embodiments, the beverage briquette 110 comprises edible substances with dynamic characteristics at normal temperature, such as water, coffee, sugar water, honey water, lemon juice, plum juice, ginger soup, fruit juice, taro soup, almond soup, Sweet potato soup, matcha soup, black tea, milk, milk tea, yogurt, or a combination thereof, but is not limited to this. In one embodiment, the beverage briquette contains brown sugar water. In some embodiments, the foodstuff block 120 includes solid edible substances at normal temperature, such as: pearl, coconut fruit, rice dumpling, red bean, mung bean, pinto bean, peanut, lotus seed, fungus, purple rice, western Rice dew, glutinous rice, taro, longan, taro, sweet potato, noodles, white fungus, barley kernels, powder lotus root, fairy grass, love jade, lover fruit, pudding, aloe, fruit, or a combination of the foregoing, but is not limited thereto. In some embodiments, the solid edible substance at room temperature comprises pearls. In one embodiment, the pearl is impregnated with brown sugar.

更值得一提的是，本揭示內容例示了珍珠首度被包含於冷凍品的實施。該領域具通常知識者習知珍珠須避免冷凍，因解凍後會有核心老化(硬化)的情形，影響食用的口感。因此現行的預煮珍珠，仍是以常溫或冷藏保存，需要時再經隔水加熱復熱。此法不僅耗時、材料與設備占空間，且在需求數量較大時，隔水加熱還會有受熱不均的問題。本揭示內容的珍珠經由前述的急速冷凍，並可選擇性地包含糖分包覆外層作為保護層(例如：經黑糖浸漬)，進而達成即使以微波解凍，仍能保持良好口感的改良功效，並為包含珍珠的相關甜品提供了可經冷凍處理之製程新選擇，增進製備及保存的便利性。 More importantly, this disclosure illustrates the implementation of pearls being included in frozen products for the first time. People with ordinary knowledge in this field know that pearls must be prevented from freezing, because the core will age (harden) after thawing, which affects the taste of food. Therefore, the current pre-cooked pearls are still stored at normal temperature or refrigerated, and then reheated by water-proofing when needed. This method is not only time consuming, space occupied by materials and equipment, and when the amount of demand is large, the problem of uneven heating due to water insulation heating. The pearls of the present disclosure are subjected to the aforementioned rapid freezing, and may optionally include a sugar-coated outer layer as a protective layer (for example, impregnated with brown sugar), thereby achieving an improved effect of maintaining a good taste even when thawed by microwaves. Related desserts containing pearls provide a new choice of processes that can be frozen, increasing the ease of preparation and preservation.

在本揭示內容的一些實施例中，冰磚結構100更包含食品添加物，食品添加物包含防潮劑、調味劑、防腐劑、抗氧化劑、螯合劑、滲透劑、潤滑劑、著色劑、結合劑、水性溶劑、油性溶劑、稀釋劑、安定劑、吸收延遲劑、崩散劑、乳化劑、黏合劑、吸濕劑、免疫調節劑或殺菌劑。 In some embodiments of the present disclosure, the ice brick structure 100 further includes a food additive, and the food additive includes a moisture-proof agent, a flavoring agent, a preservative, an antioxidant, a chelating agent, a penetrant, a lubricant, a coloring agent, and a binding agent. , Aqueous solvents, oily solvents, diluents, stabilizers, absorption delaying agents, disintegrating agents, emulsifiers, adhesives, hygroscopic agents, immunomodulators or bactericides.

在本揭示內容的一些實施例中，容置物包含容器或封口袋。在一些實施例中，容置物的材質可耐微波加熱，例如聚丙烯(polypropylene,PP)。請參閱第2圖。第 2圖係根據本揭示內容之一些實施例所繪示之冰磚結構100形成於容器200的示意圖。容器200包含底面210及環狀側壁220，環狀側壁220具有底緣221以及頂緣222，其中該底緣221環設於該底面210上，並於頂緣222形成開口。冰磚結構100冷凍後會根據容器200定型。為保留水氣並避免污染，容器200可選擇性地包含封膜230或蓋子，封膜230或蓋子設置於頂緣222上以利密封開口。為便於移出冰磚結構100，容器200的環狀側壁220的內徑從底緣221朝向頂緣222漸增，此外，容器200可選擇性具有可撓性的容器壁。在一些實施例中，容器200的頂緣222與底面210係呈圓形，有利於將冰磚結構100置入其他容置物保存，其中，第3圖係根據本揭示內容之一些實施例所繪示之冰磚結構100保存於封口袋300的示意圖。 In some embodiments of the present disclosure, the contents include a container or sealed bag. In some embodiments, the material of the container is resistant to microwave heating, such as polypropylene (PP). See Figure 2. First FIG. 2 is a schematic diagram of the ice brick structure 100 formed on the container 200 according to some embodiments of the present disclosure. The container 200 includes a bottom surface 210 and an annular side wall 220. The annular side wall 220 has a bottom edge 221 and a top edge 222. The bottom edge 221 is ring-shaped on the bottom surface 210 and forms an opening in the top edge 222. The ice brick structure 100 is shaped according to the container 200 after being frozen. In order to retain moisture and avoid contamination, the container 200 may optionally include a sealing film 230 or a lid, which is disposed on the top edge 222 to seal the opening. To facilitate the removal of the ice brick structure 100, the inner diameter of the annular side wall 220 of the container 200 gradually increases from the bottom edge 221 to the top edge 222. In addition, the container 200 may optionally have a flexible container wall. In some embodiments, the top edge 222 and the bottom surface 210 of the container 200 are circular, which is beneficial for storing the ice brick structure 100 in other contents, wherein FIG. 3 is drawn according to some embodiments of the present disclosure. The schematic diagram of the ice brick structure 100 stored in the sealed bag 300 is shown.

冰磚結構100可在解凍後添加可食用物質，或與一個以上相同或不同的冰磚結構100在解凍後混合為一體，進而製備為各式甜品，例如八寶粥、豆花、甜湯、飲料或冰品。該領域具通常知識者可根據口感、保存時間、調配難易度等因素，調整適當的冰磚結構100及可食用物質的配方及搭配比例。 The ice brick structure 100 can be added with edible substances after thawing, or mixed with one or more ice brick structures 100 after thawing to prepare a variety of desserts, such as eight treasures, beancurd, sweet soup, drinks or ice. Product. Those with ordinary knowledge in this field can adjust the formula and mix ratio of the appropriate ice brick structure 100 and edible substances according to factors such as taste, storage time, and ease of deployment.

請繼續參閱第4圖。第4圖係根據本揭示內容之一些實施例所繪示之冰磚結構100製作為飲料400的示意圖。冰磚結構100在解凍後可倒入適當的飲料杯中，並加入添加物410，經均勻混合後製備為飲料400。添加物410包含具有調味功能的溶液411，且可選擇地加入冰塊412用以 稀釋及降溫。在一些實施例中，溶液411包含水、咖啡、糖水、蜂蜜水、檸檬汁、梅汁、薑湯、果汁、芋頭湯、杏仁湯、地瓜湯、抹茶湯、紅茶、牛奶、奶茶、優酪乳或前述組合。在一些實施例中，添加物410更包括可用於提升風味或增進觀賞價值的可食用物質(例如：蝶豆花或煉乳)。 Please continue to Figure 4. FIG. 4 is a schematic diagram of making the ice brick structure 100 as a beverage 400 according to some embodiments of the present disclosure. The ice brick structure 100 can be poured into an appropriate beverage cup after thawing, and an additive 410 is added, and the beverage 400 is prepared after being uniformly mixed. The additive 410 contains a flavoring solution 411, and optionally, an ice cube 412 is added for Dilute and cool. In some embodiments, the solution 411 comprises water, coffee, sugar water, honey water, lemon juice, plum juice, ginger soup, fruit juice, taro soup, almond soup, sweet potato soup, matcha soup, black tea, milk, milk tea, yogurt, Or a combination of the foregoing. In some embodiments, the additive 410 further includes an edible substance (eg, butterfly bean or condensed milk) that can be used to enhance flavor or enhance ornamental value.

請繼續參閱第5圖。第5圖係根據本揭示內容之一些實施例所繪示之冰磚結構100製作為冰品500的示意圖。冰品500係將冰塊製成刨冰510後，取如第1圖所示之冰磚結構100，解凍後淋上刨冰510而得。在一些實施例中，冰塊的口味包含清水、糖水、草莓、芒果、百香果、或巧克力。在一些實施例中，冰品500更包含各式配料。 Please continue to Figure 5. FIG. 5 is a schematic diagram of making the ice brick structure 100 as an ice product 500 according to some embodiments of the present disclosure. The ice product 500 is made from ice cubes 510, and then the ice brick structure 100 shown in FIG. 1 is taken, and after thawing, the shaved ice 510 is poured. In some embodiments, the flavor of ice cubes includes clear water, syrup, strawberry, mango, passion fruit, or chocolate. In some embodiments, the ice product 500 further includes various ingredients.

由本揭示內容之實施方式揭示之冰磚結構，經急速冷凍處理而得，解決了經冷凍的食料塊口感變差此一長期存在的問題，微波解凍即可食用，並可進一步搭配其他可食用物質製備為其他甜品，縮短甜品的製備時間、使用材料、所需空間及人力，增進了甜品製備及保存的便利性。 The ice brick structure disclosed in the embodiment of the present disclosure is obtained by rapid freezing treatment, which solves the long-standing problem that the taste of the frozen food pieces deteriorates. It can be eaten by microwave thawing, and can be further matched with other edible substances. Preparation for other desserts, shortening the preparation time, materials, space and manpower required for desserts, and improving the convenience of dessert preparation and preservation.

雖然本揭示內容已以實施方式揭示如上，然其並非用以限定本揭示內容，任何熟習此技藝者，在不脫離本揭示內容之精神和範圍內，當可作各種之更動與潤飾，因此本揭示內容之保護範圍當視後附之申請專利範圍所界定者為準。 Although this disclosure has been disclosed as above in the form of implementation, it is not intended to limit this disclosure. Any person skilled in this art can make various changes and retouches without departing from the spirit and scope of this disclosure. The scope of protection of the disclosure shall be determined by the scope of the attached patent application.

Claims (10)

一種冰磚結構，包含：一飲品冰磚；以及一食料塊，該食料塊分布於該飲品冰磚中。An ice brick structure includes: a drink ice brick; and a food block distributed in the drink ice brick. 如請求項1所述之冰磚結構，其中該飲品冰磚係包含一常溫下具流動態之可食物質。The ice brick structure according to claim 1, wherein the beverage ice brick system comprises a edible substance having a flow dynamic property at normal temperature. 如請求項2所述之冰磚結構，其中該常溫下具流動態之可食物質包含水、咖啡、糖水、蜂蜜水、檸檬汁、梅汁、薑湯、果汁、芋頭湯、杏仁湯、地瓜湯、抹茶湯、紅茶、牛奶、奶茶或優酪乳。The ice brick structure according to claim 2, wherein the edible substance having flow characteristics at normal temperature includes water, coffee, sugar water, honey water, lemon juice, plum juice, ginger soup, fruit juice, taro soup, almond soup, and sweet potato Soup, matcha soup, black tea, milk, milk tea or yogurt. 如請求項1所述之冰磚結構，其中該食料塊包含一常溫下固態之可食物質。The ice brick structure according to claim 1, wherein the foodstuff block comprises a solid edible substance at normal temperature. 如請求項4所述之冰磚結構，其中該常溫下固態之可食物質包含珍珠、椰果、湯圓、紅豆、綠豆、花豆、花生、蓮子、木耳、紫米、西米露、糯米、芋頭、桂圓、芋圓、地瓜圓、粉圓、銀耳、薏仁、粉粿、仙草、愛玉、情人果、布丁、蘆薈或水果。The ice brick structure according to claim 4, wherein the solid edible substances at room temperature include pearls, coconut nuts, rice balls, red beans, mung beans, pinto beans, peanuts, lotus seeds, fungus, purple rice, sago, glutinous rice, Taro, longan, taro, sweet potato, flour, tremella, coix kernel, powdered lotus root, fairy grass, love jade, lover fruit, pudding, aloe or fruit. 如請求項1所述之冰磚結構，其中該冰磚結構形成於一容置物中，該容置物包括一容器或一封口袋。The ice brick structure according to claim 1, wherein the ice brick structure is formed in a container, and the container includes a container or a pocket. 如請求項6所述之冰磚結構，其中該容置物的材質可耐微波加熱。The ice brick structure according to claim 6, wherein the material of the container is resistant to microwave heating. 如請求項6所述之冰磚結構，其中該容器包含：一底面；以及一環狀側壁，具有一底緣以及一頂緣，其中該底緣環設於該底面上，並於該頂緣處形成一開口，其中該環狀側壁的一內徑係從該底緣朝向該頂緣漸增。The ice brick structure according to claim 6, wherein the container comprises: a bottom surface; and a ring-shaped side wall having a bottom edge and a top edge, wherein the bottom edge ring is provided on the bottom surface and on the top edge An opening is formed everywhere, wherein an inner diameter of the annular side wall gradually increases from the bottom edge toward the top edge. 如請求項8所述之冰磚結構，其中該頂緣與該底面係呈圓形。The ice brick structure according to claim 8, wherein the top edge and the bottom surface are circular. 如請求項8或9所述之冰磚結構，其中該容器更包含一封膜，該封膜設置於該頂緣上以密封該開口。The ice brick structure according to claim 8 or 9, wherein the container further comprises a film, and the sealing film is disposed on the top edge to seal the opening.