TWM567608U - Seasoning jar - Google Patents
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- TWM567608U TWM567608U TW107205556U TW107205556U TWM567608U TW M567608 U TWM567608 U TW M567608U TW 107205556 U TW107205556 U TW 107205556U TW 107205556 U TW107205556 U TW 107205556U TW M567608 U TWM567608 U TW M567608U
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Abstract
Description
本新型有關於一種調味罐，且特別是有關於一種按壓式的調味罐。 The present invention relates to a seasoning jar, and more particularly to a press-type seasoning jar.
在食物的料理階段或是品嚐階段中，使用調味料以提升食物的美味幾乎是一個不可或缺的環節。然而，若調味料使用一般瓶罐盛裝，則開啟及關閉調味罐的反覆動作將衍生食物料理或品嚐過程中的不便，同時無法確切得知調味料的每次添加量，也將使得食物偏離預期味道或是徒增味道不確定的風險。 In the cooking stage or the tasting stage of the food, the use of seasonings to enhance the taste of the food is almost an indispensable part. However, if the seasoning is in a general bottle, the repeated action of opening and closing the seasoning tank will inevitably lead to inconvenience in the food preparation or tasting process, and it is impossible to know exactly the amount of seasoning added, which will also cause the food to deviate from expectations. The taste or the risk of increasing the taste is uncertain.
再者，由於食物料理或品嚐時常使用二種以上的調味料，因而更添食物料理或品嚐過程及用具擺設的複雜性，除了加劇反覆開啟及關閉調味罐的不便，也會因為使用多種調味料而導致調味料種類混淆或是用量混淆難的狀況，從而難以掌控食物的最終味道。 In addition, due to the frequent use of two or more seasonings in food cooking or tasting, the complexity of the food preparation or tasting process and utensils is increased, in addition to increasing the inconvenience of repeatedly opening and closing the seasoning can, and also because of the use of various seasonings. It is difficult to control the final taste of the food due to the confusion of the type of seasoning or the difficulty in confusing the dosage.
因此，如何提供一種得以簡化開啟及關閉動作並能得知添加量的調味罐，遂成為市場上的發展重點。 Therefore, how to provide a seasoning jar that can simplify the opening and closing actions and know the amount of addition, has become a development focus in the market.
本新型提供一種調味罐，藉由按壓部受力連動彈性件時，彈性件沿壓縮方向被壓縮，滑動件相對抵擋件沿壓縮方向移動而令定量部產生開口，使調味料的一部分由調味單元中掉離，有助於節省取用調味料的時間，並提升方便性。 The present invention provides a seasoning can, wherein when the elastic part is interlocked by the pressing portion, the elastic member is compressed in the compression direction, and the sliding member moves relative to the resisting member in the compression direction to open the quantitative portion, so that a part of the seasoning is made of the seasoning unit. The drop in the middle helps to save time in the use of seasonings and enhances convenience.
依據本新型提供一種調味罐，包含複數調味單元，各調味單元用以容置調味料並包含按壓部、供給槽及定量部。調味料由供給槽置入調味單元，且供給槽連接按壓部。調味料能由供給槽進入定量部之中，定量部包含彈性件、抵擋件及滑動件。彈性件為筒狀並供容置調味料，彈性件受按壓部連動，且彈性件的壓縮方向為彈性件的縱向。抵擋件為筒狀並供容置調味料，彈性件連接抵擋件的一端。滑動件穿設於彈性件及抵擋件。當按壓部受力連動彈性件時，彈性件沿壓縮方向朝抵擋件被壓縮，滑動件相對抵擋件沿壓縮方向移動而令定量部產生開口，使調味料的一部分由調味單元中掉離。藉此，有助於提升取用調味料的方便性。 According to the present invention, a seasoning can is provided, comprising a plurality of seasoning units, each seasoning unit for accommodating a seasoning and comprising a pressing portion, a feeding groove and a quantitative portion. The seasoning is placed in the seasoning unit by the supply tank, and the supply tank is connected to the pressing portion. The seasoning can enter the quantitative portion from the supply tank, and the quantitative portion includes the elastic member, the abutting member and the sliding member. The elastic member is cylindrical and accommodates the seasoning, and the elastic member is interlocked by the pressing portion, and the compression direction of the elastic member is the longitudinal direction of the elastic member. The resisting member is cylindrical and is for receiving the seasoning, and the elastic member is connected to one end of the abutting member. The sliding member is disposed on the elastic member and the resisting member. When the pressing portion is forced to interlock the elastic member, the elastic member is compressed toward the resisting member in the compression direction, and the sliding member moves relative to the resisting member in the compressing direction to cause the quantitative portion to open, so that a part of the seasoning is dropped from the flavoring unit. Thereby, it helps to improve the convenience of taking seasonings.
根據前述的調味罐，各調味單元的按壓部可包含紋路，且各按壓部的紋路分別具有不同的形狀。 According to the seasoning can, the pressing portion of each of the seasoning units may include a texture, and the textures of the respective pressing portions have different shapes.
根據前述的調味罐，調味罐可呈長柱狀，各調味單元可呈長柱狀且互相平行，調味罐的長度介於5公分至50公分之間，調味罐的橫截面的最大外徑介於2公分至10公分之間。 According to the aforementioned seasoning tank, the seasoning tank may have a long column shape, and each seasoning unit may be long columnar and parallel to each other, the length of the seasoning tank is between 5 cm and 50 cm, and the maximum outer diameter of the cross section of the seasoning tank is Between 2 cm and 10 cm.
根據前述的調味罐，各調味單元的滑動件可包含隔板，抵擋件的另一端可包含擋板，當彈性件沿壓縮方向 被壓縮並受抵擋件的所述一端抵擋時，滑動件由抵擋件的所述另一端延伸出外，隔板與擋板將抵擋件的所述另一端封閉，使調味料停止由調味單元中掉離。 According to the aforementioned seasoning tank, the sliding member of each seasoning unit may include a partition, and the other end of the resisting member may include a baffle when the elastic member is in the compression direction When the one end of the resisting member is compressed and is resisted, the sliding member is extended by the other end of the resisting member, and the partitioning plate and the baffle seal the other end of the resisting member to stop the seasoning from being dropped by the seasoning unit. from.
根據前述的調味罐，各調味單元的滑動件可更包含底板，當彈性件不被壓縮時，底板與擋板將抵擋件的所述另一端封閉，使調味料不由調味單元中掉離。 According to the aforementioned seasoning can, the sliding member of each seasoning unit may further comprise a bottom plate, and when the elastic member is not compressed, the bottom plate and the baffle will close the other end of the abutting member, so that the seasoning is not dropped from the seasoning unit.
根據前述的調味罐，各調味單元的隔板的面積可小於或等於擋板的面積，底板的面積可小於或等於擋板的面積。 According to the aforementioned seasoning can, the area of the partition of each seasoning unit may be less than or equal to the area of the baffle, and the area of the bottom plate may be less than or equal to the area of the baffle.
根據前述的調味罐，各調味單元的滑動件可更包含定量轉接區，定量轉接區突出於彈性件並連接供給槽，定量轉接區的通孔供調味料由供給槽進入定量部之中。 According to the aforementioned seasoning tank, the sliding member of each seasoning unit may further comprise a quantitative transfer area protruding from the elastic member and connected to the supply tank, and the through hole of the quantitative transfer area is provided for the seasoning from the supply tank to the quantitative portion. in.
根據前述的調味罐，各調味單元的供給槽為可替換式並包含供給槽本體及供給轉接區，供給轉接區連接定量轉接區，供給槽本體相對供給轉接區旋轉後能使供給槽及定量部相通。 According to the above-mentioned seasoning tank, the feeding tank of each seasoning unit is replaceable and includes a supply tank body and a supply transfer area, and the supply transfer area is connected to the quantitative transfer area, and the supply tank body can be supplied after being rotated relative to the supply transfer area. The trough and the quantitative portion are in communication.
藉由前述的調味罐，有助於調味罐的單手操作以及定量化調味。 The one-handed operation of the seasoning can and the quantification of the seasoning are facilitated by the aforementioned seasoning can.
依據本新型提供另一種調味罐，用以容置一調味料，調味罐包含按壓部、彈性件、供給槽及釋放槽。彈性件受按壓部連動。調味料由供給槽置入調味罐。調味料能由供給槽進入釋放槽。當按壓部受力連動彈性件時，彈性件沿壓縮方向被壓縮，釋放槽相對供給槽沿壓縮方向移動而令釋 放槽產生開口，使調味料的一部分由釋放槽中掉離。藉此，有助於節省取用調味料的時間。 According to the present invention, another seasoning can is provided for accommodating a seasoning, and the seasoning can comprises a pressing portion, an elastic member, a feeding groove and a releasing groove. The elastic member is interlocked by the pressing portion. The seasoning is placed in the seasoning tank from the supply tank. The seasoning can enter the release tank from the supply tank. When the pressing portion is forced to interlock the elastic member, the elastic member is compressed in the compression direction, and the release groove is moved in the compression direction relative to the supply groove to release the elastic member. The grooving creates an opening that causes a portion of the flavor to fall away from the release tank. This helps to save time in the use of seasonings.
根據前述的調味罐，可更包含暫存槽，調味料能由供給槽進入暫存槽，接著進入釋放槽。當彈性件沿壓縮方向被壓縮並受抵擋時，暫存槽與釋放槽隔離，使調味料停止由釋放槽中掉離。 According to the aforementioned seasoning tank, a temporary storage tank may be further included, and the seasoning can enter the temporary storage tank from the supply tank, and then enter the release tank. When the elastic member is compressed and resisted in the compression direction, the temporary storage slot is isolated from the release groove to stop the seasoning from falling out of the release groove.
藉由前述的調味罐，有助於調味罐的定量化調味。 The quenching of the seasoning jar is facilitated by the aforementioned seasoning jar.
100‧‧‧調味罐 100‧‧‧Seasoning jar
101‧‧‧罐體 101‧‧‧ cans
102‧‧‧固定部 102‧‧‧Fixed Department
103‧‧‧透明部 103‧‧‧Transparent Department
110、210、310‧‧‧調味單元 110, 210, 310‧‧‧ seasoning unit
120、220、320‧‧‧按壓部 120, 220, 320‧‧‧ Pressing Department
127、227、327‧‧‧紋路 127, 227, 327‧‧‧ lines
130‧‧‧供給槽 130‧‧‧ supply slot
135‧‧‧供給槽本體 135‧‧‧Supply tank body
136‧‧‧供給轉接區 136‧‧‧Supply transfer area
139‧‧‧通孔 139‧‧‧through hole
160‧‧‧滑動件 160‧‧‧Sliding parts
165‧‧‧定量轉接區 165‧‧‧Quantitative transfer area
169‧‧‧通孔 169‧‧‧through hole
163‧‧‧暫存區 163‧‧‧Storage area
161‧‧‧隔板 161‧‧ ‧ partition
164‧‧‧釋放區 164‧‧‧release area
162‧‧‧底板 162‧‧‧floor
170‧‧‧彈性件 170‧‧‧Flexible parts
180‧‧‧抵擋件 180‧‧‧Resistance
182‧‧‧擋板 182‧‧ ‧ baffle
p‧‧‧壓縮方向 p‧‧‧Compression direction
150‧‧‧定量部 150‧‧ ‧Quantity Department
153‧‧‧暫存槽 153‧‧‧Scratch slot
154‧‧‧釋放槽 154‧‧‧Release slot
158‧‧‧開口 158‧‧‧ openings
D‧‧‧調味罐的橫截面的最大外徑 D‧‧‧Maximum outer diameter of the cross section of the seasoning tank
L‧‧‧調味罐的長度 Length of L‧‧‧ Spice jar
s2‧‧‧調味料 S2‧‧‧ seasoning
第1圖繪示本新型一實施例的調味罐的***圖；第2圖繪示第1圖中調味罐的立體圖；第3圖繪示第1圖中調味罐的俯視圖；第4圖繪示第1圖中調味罐的前視圖；第5圖繪示第1圖中調味罐的使用狀態示意圖；第6圖繪示第1圖中一調味單元的***圖；第7圖繪示依照第6圖剖面線7-7的剖視圖；第8圖繪示第6圖中調味單元的使用狀態示意圖；第9圖繪示第6圖中調味單元的另一使用狀態示意圖；以及第10圖繪示第6圖中調味單元的又一使用狀態示意圖。 1 is a perspective view of a seasoning tank according to an embodiment of the present invention; FIG. 2 is a perspective view of the seasoning tank of FIG. 1; FIG. 3 is a top view of the seasoning tank of FIG. 1; 1 is a front view of the seasoning can; FIG. 5 is a schematic view showing the state of use of the seasoning can in FIG. 1; FIG. 6 is an exploded view of a seasoning unit in FIG. 1; Figure 7 is a cross-sectional view of the line 7-7; Figure 8 is a schematic view showing the state of use of the seasoning unit in Figure 6; Figure 9 is a schematic view showing another state of use of the seasoning unit in Figure 6; 6 is a schematic diagram of still another state of use of the seasoning unit.
請參照第1圖至第5圖，其中第1圖繪示本新型一實施例的調味罐100的***圖，第2圖繪示第1圖中調味罐100的立體圖，第3圖繪示第1圖中調味罐100的俯視圖，第4圖繪示第1圖中調味罐100的前視圖，第5圖繪示第1圖中調味罐100的使用狀態示意圖。由第1圖至第5圖可知，本新型一實施方式的一實施例的調味罐100包含三個調味單元110、210及310，調味單元110、210及310用以分別容置調味料(如第5圖中調味單元210容置調味料s2)並分別包含按壓部120、220及320，且調味單元110、210及310可安裝於調味罐100的罐體101中。 Please refer to FIG. 1 to FIG. 5 , wherein FIG. 1 is an exploded view of the seasoning tank 100 according to an embodiment of the present invention, and FIG. 2 is a perspective view of the seasoning tank 100 in FIG. 1 , and FIG. 1 is a plan view of the seasoning tank 100, FIG. 4 is a front view of the seasoning tank 100 in FIG. 1, and FIG. 5 is a schematic view showing a state of use of the seasoning tank 100 in FIG. 1 to 5, the seasoning tank 100 according to an embodiment of the present invention includes three seasoning units 110, 210, and 310, and the seasoning units 110, 210, and 310 are used to respectively accommodate seasonings (for example, In the fifth drawing, the seasoning unit 210 houses the seasonings s2) and includes pressing portions 120, 220, and 320, respectively, and the seasoning units 110, 210, and 310 can be installed in the can body 101 of the seasoning can 100.
請參照第6圖及第7圖，其中第6圖繪示第1圖中調味單元110的***圖且特別是調味單元110中供給槽130及定量部150的***圖，第7圖繪示依照第6圖剖面線7-7的剖視圖，且第7圖為彈性件170未被壓縮的剖視圖。由第1圖、第6圖及第7圖可知，調味單元110用以容置調味料並包含按壓部120、供給槽130及定量部150。調味料由供給槽130置入調味單元110，且供給槽130連接按壓部120。具體而言，按壓部120可與供給槽130一體成型，按壓部120亦可為供給槽130的可拆式上蓋。調味料能由供給槽130進入定量部150之中，定量部150包含彈性件170、抵擋件180及滑動件160。彈性件170為兩端有開口的筒狀並供容置調味料，彈性件170受按壓部120連動，且彈性件170的壓縮方向p為彈性件170的縱向。本實施例中，彈性件170為塑膠材質且具有環狀紋路，以於受壓縮時形變。抵擋件180為兩 端有開口的筒狀並供容置調味料，彈性件170連接抵擋件180的一端。滑動件160穿設於彈性件170及抵擋件180。 Please refer to FIG. 6 and FIG. 7 , wherein FIG. 6 is an exploded view of the flavoring unit 110 in FIG. 1 and in particular, an explosion diagram of the feeding groove 130 and the quantitative portion 150 in the flavoring unit 110, and FIG. 7 is a view Figure 6 is a cross-sectional view of section line 7-7, and Figure 7 is a cross-sectional view of the elastic member 170 uncompressed. As can be seen from FIGS. 1 , 6 , and 7 , the seasoning unit 110 accommodates the seasoning and includes the pressing portion 120 , the supply groove 130 , and the quantitative portion 150 . The seasoning is placed in the seasoning unit 110 by the supply tank 130, and the supply tank 130 is connected to the pressing portion 120. Specifically, the pressing portion 120 may be integrally formed with the supply groove 130, and the pressing portion 120 may be a detachable upper cover of the supply groove 130. The seasoning can enter the dosing portion 150 from the supply tank 130, and the dosing portion 150 includes the elastic member 170, the abutting member 180, and the slider 160. The elastic member 170 has a cylindrical shape with openings at both ends and accommodates the seasoning. The elastic member 170 is interlocked by the pressing portion 120, and the compression direction p of the elastic member 170 is the longitudinal direction of the elastic member 170. In this embodiment, the elastic member 170 is made of a plastic material and has a ring-shaped texture to be deformed when compressed. The resisting member 180 is two The end has an open cylindrical shape for receiving the seasoning, and the elastic member 170 is coupled to one end of the abutting member 180. The sliding member 160 is disposed through the elastic member 170 and the resisting member 180.
請參照第8圖至第9圖，其中第8圖繪示第6圖中調味單元110的使用狀態示意圖且為彈性件170未被壓縮的示意圖，第9圖繪示第6圖中調味單元110的另一使用狀態示意圖且為彈性件170沿壓縮方向p朝抵擋件180被壓縮的示意圖。由第1圖、第5圖至第9圖可知，當按壓部120受力連動彈性件170時，彈性件170沿壓縮方向p朝抵擋件180被壓縮，滑動件160相對抵擋件180沿壓縮方向p移動而令定量部150產生開口158，使調味料的一部分由調味單元110中掉離。依據本新型之調味罐100藉由按壓方式汲取調味料，可節省食物料理或品嚐時取用調味料的時間，並有助於方便性。 Please refer to FIG. 8 to FIG. 9 , wherein FIG. 8 is a schematic view showing the state of use of the seasoning unit 110 in FIG. 6 and is a view showing that the elastic member 170 is not compressed, and FIG. 9 is a drawing showing the seasoning unit 110 in FIG. 6 . A schematic view of another state of use and is a schematic view of the elastic member 170 being compressed toward the abutting member 180 in the compression direction p. It can be seen from FIG. 1 and FIG. 5 to FIG. 9 that when the pressing portion 120 is forced to interlock the elastic member 170, the elastic member 170 is compressed toward the resisting member 180 in the compression direction p, and the sliding member 160 is opposite to the resisting member 180 in the compression direction. The movement of p causes the metering portion 150 to create an opening 158 to cause a portion of the seasoning to fall away from the flavoring unit 110. According to the seasoning can 100 of the present invention, the seasoning can be taken by pressing, which can save time for food preparation or seasoning when tasted, and contributes to convenience.
進一步而言，調味單元210及310的結構可與調味單元110的結構相同，在本揭示內容中不分別論述，且調味單元110、210及310分別用以容置固體調味料。依據本新型的其他實施例中(圖未揭示)，調味罐可包含二個、三個、四個任甚至更多的調味單元，且調味單元可分別用以容置固體調味料或液體調味料。 Further, the structure of the flavoring units 210 and 310 may be the same as that of the flavoring unit 110, and is not separately discussed in the present disclosure, and the flavoring units 110, 210, and 310 are respectively used to accommodate the solid seasoning. According to other embodiments of the present invention (not disclosed), the seasoning tank may contain two, three, four or even more seasoning units, and the seasoning unit may be used to accommodate solid seasonings or liquid seasonings, respectively. .
請參照第10圖，其繪示第6圖中調味單元110的又一使用狀態示意圖且為彈性件170沿壓縮方向p被壓縮並受抵擋件180抵擋的示意圖。由第1圖、第6圖及第10圖可知，調味單元110的滑動件160可包含隔板161，抵擋件180的遠離彈性件170的一端(未另標號)可包含擋板182。當彈 性件170沿壓縮方向p被壓縮並受抵擋件180抵擋時，滑動件160由抵擋件180的遠離彈性件170的一端延伸出外，隔板161與擋板182將抵擋件180的遠離彈性件170的一端封閉，使調味料停止由調味單元110中掉離。於調味料由調味單元110中掉離時，擋板182可具有刮平調味料的功能，且於彈性件170的一次壓縮中，可藉由擋板182的位置設計調味單元110一次按壓所掉離的調味料量，達到定量的功能。 Please refer to FIG. 10 , which is a schematic diagram showing still another use state of the seasoning unit 110 in FIG. 6 and is a schematic view of the elastic member 170 being compressed in the compression direction p and being resisted by the resisting member 180 . As can be seen from FIGS. 1 , 6 , and 10 , the slider 160 of the flavoring unit 110 can include a partition 161 , and an end of the resisting member 180 remote from the elastic member 170 (not otherwise labeled) can include a baffle 182 . When When the member 170 is compressed in the compression direction p and is resisted by the abutting member 180, the slider 160 extends from the end of the abutting member 180 away from the elastic member 170, and the partition plate 161 and the baffle 182 will abut the elastic member 170 away from the member 180. One end is closed to stop the seasoning from falling out of the flavoring unit 110. When the seasoning is dropped by the seasoning unit 110, the baffle 182 may have the function of flattening the seasoning, and in one compression of the elastic member 170, the seasoning unit 110 may be designed to be pressed once by the position of the baffle 182. The amount of seasoning that is removed reaches a quantitative function.
由第1圖、第6圖至第8圖可知，調味單元110的滑動件160可更包含底板162，當彈性件170不被壓縮時，底板162與擋板182將抵擋件180的遠離彈性件170的一端封閉，使調味料不由調味單元110中掉離。 It can be seen from FIG. 1 and FIG. 6 to FIG. 8 that the sliding member 160 of the seasoning unit 110 can further include a bottom plate 162. When the elastic member 170 is not compressed, the bottom plate 162 and the baffle 182 will resist the elastic member of the blocking member 180 away from the elastic member. One end of the 170 is closed so that the seasoning is not dropped by the flavoring unit 110.
綜合第8圖至第10圖可知，於彈性件170的一次壓縮(依序為第8圖至第10圖所繪示)中，可藉由定量部150中彈性件170、抵擋件180及滑動件160的結構尺寸，如擋板182、隔板161、底板162個別的面積，隔板161與底板162之間的長度等控制調味單元110一次按壓所掉離的調味料為定量，可讓調味更準確，更容易調配出理想的味道。本實施例中，調味單元110一次按壓所掉離的調味料約為半茶匙的份量。 8 to 10, in the primary compression of the elastic member 170 (shown in FIGS. 8 to 10 in sequence), the elastic member 170, the resisting member 180, and the sliding portion of the quantitative portion 150 can be used. The structural dimensions of the member 160, such as the area of the baffle 182, the partition plate 161, and the bottom plate 162, the length between the partition plate 161 and the bottom plate 162, etc., control the seasoning unit 110 to be pressed by a seasoning, and the flavoring is allowed to be flavored. More accurate and easier to blend the ideal taste. In the present embodiment, the seasoning unit 110 presses the dropped seasonings at a time by about half a teaspoon.
再者，調味單元110的隔板161的面積可小於或等於擋板182的面積，底板162的面積可小於或等於擋板182的面積。藉此，有助於穩定控制調味單元110一次按壓的灑出量。 Moreover, the area of the partition 161 of the flavoring unit 110 may be less than or equal to the area of the baffle 182, and the area of the bottom plate 162 may be less than or equal to the area of the baffle 182. Thereby, it is helpful to stably control the amount of sprinkling of the seasoning unit 110 at one press.
由第1圖可知，調味單元110的抵擋件180的遠離彈性件170的一端可抵靠或固定於調味罐100中的固定部102，使得彈性件170沿壓縮方向p朝抵擋件180被壓縮。調味單元110可對應透明部103，透明部103可為罐體101上的開口或是透明材質，配合供給槽130為透明材質，用以瞭解調味單元110中調味料的剩餘量。 As can be seen from FIG. 1 , the end of the abutting member 180 of the flavoring unit 110 remote from the elastic member 170 can abut or be fixed to the fixing portion 102 in the seasoning can 100 such that the elastic member 170 is compressed toward the resisting member 180 in the compression direction p. The seasoning unit 110 can correspond to the transparent portion 103. The transparent portion 103 can be an opening on the can body 101 or a transparent material, and the feeding groove 130 is made of a transparent material for understanding the remaining amount of the seasoning in the seasoning unit 110.
由第1圖至第4圖可知，調味單元110的按壓部120可包含紋路127，調味單元210的按壓部220可包含紋路227，調味單元310的按壓部320可包含紋路327，且紋路127、227、327分別具有不同的形狀。進一步地，按壓部120、220、320分別具有不同的顏色。藉此，有助於將味道透過觸覺及視覺來分類，使用者藉由按壓按壓部120、220、320的觸感以及顏色可瞭解不同調味料的味道特性。本實施例中，按壓部120為紅色且紋路127為較密集較尖銳的凸起，由此顏色及觸覺可轉換為強烈刺激的味道，如辣椒粉；按壓部220為黃色且紋路227為較疏鬆較平緩的凸起，由此顏色及觸覺可轉換為溫暖大地的味道，如起士粉；按壓部320為綠色且紋路327為平整無凸起，由此顏色及觸覺可轉換為清新自然的味道，如洋香菜粉。 As can be seen from the first to fourth figures, the pressing portion 120 of the seasoning unit 110 can include the texture 127, the pressing portion 220 of the flavoring unit 210 can include the texture 227, and the pressing portion 320 of the flavoring unit 310 can include the texture 327, and the texture 127, 227, 327 have different shapes, respectively. Further, the pressing portions 120, 220, 320 have different colors, respectively. Thereby, it is helpful to classify the taste through tactile and visual, and the user can understand the taste characteristics of different seasonings by pressing the touch and the color of the pressing portions 120, 220, 320. In this embodiment, the pressing portion 120 is red and the grain 127 is a denser and sharper protrusion, whereby the color and the touch can be converted into a strong stimulating taste, such as paprika; the pressing portion 220 is yellow and the grain 227 is loose. The gradual bulge, whereby the color and touch can be converted into a warm earthy taste, such as shovel powder; the pressing portion 320 is green and the ray 327 is flat without protrusion, whereby the color and the touch can be converted into a fresh and natural taste. Such as coriander powder.
由第1圖、第3圖至第5圖可知，調味罐100可呈長柱狀，調味單元110、210及310可呈長柱狀且互相平行，調味罐100的長度(第4圖中的參數L)介於5公分至50公分之間，調味罐100的橫截面的最大外徑(第3圖中的參數D)介於2公分至10公分之間，有助於調味罐100的按壓灑料形式在 食物料理或品嚐的過程中單手操作，如第5圖繪示單手按壓調味單元210的按壓部220以灑出調味料s2，並可節省存放空間。本實施例中，調味罐100的長度為15公分，調味罐100的橫截面的最大外徑為5.2公分。 As can be seen from Fig. 1 and Fig. 3 to Fig. 5, the seasoning tank 100 can be long columnar, and the seasoning units 110, 210 and 310 can be long columns and parallel to each other, and the length of the seasoning tank 100 (Fig. 4) The parameter L) is between 5 cm and 50 cm, and the maximum outer diameter of the cross section of the flavoring tank 100 (parameter D in Fig. 3) is between 2 cm and 10 cm, which contributes to the pressing of the seasoning tank 100. Sprinkling form One-handed operation during the food cooking or tasting process, as shown in Fig. 5, the pressing portion 220 of the seasoning unit 210 is pressed with one hand to sprinkle the seasoning s2, and the storage space can be saved. In the present embodiment, the length of the seasoning tank 100 is 15 cm, and the maximum outer diameter of the cross section of the seasoning tank 100 is 5.2 cm.
由第6圖至第8圖可知，調味單元110的滑動件160可更包含定量轉接區165，定量轉接區165突出於彈性件170並連接供給槽130，定量轉接區165的通孔169供調味料由供給槽130進入定量部150之中。藉此，有助於調味單元110的耐用度及穩定控制一次按壓的灑出量。 It can be seen from FIG. 6 to FIG. 8 that the sliding member 160 of the flavoring unit 110 further includes a quantitative transfer region 165 protruding from the elastic member 170 and connected to the supply groove 130, and the through hole of the quantitative transfer region 165. 169 for the seasoning to enter the metering portion 150 from the supply tank 130. Thereby, the durability of the seasoning unit 110 is facilitated and the amount of spillage of one press is stably controlled.
由第6圖及第7圖可知，調味單元110的供給槽130為可替換式並包含供給槽本體135及供給轉接區136，供給轉接區136連接定量轉接區165，供給槽本體135相對供給轉接區136旋轉後能使供給槽130及定量部150相通。藉此，有助於提高調味罐100的便利性及消費者的使用意願，並可藉由小份量供給槽130的方式，減少調味料浪費及受潮的可能，使用完畢更換供給槽130即可。具體而言，當安裝新的供給槽130連同其中的調味料時，供給轉接區136為封閉狀態，先將供給轉接區136的凸部(未另標號)***定量轉接區165的通孔169中，接著將供給槽本體135相對供給轉接區136旋轉，令供給轉接區136的凸部對應供給槽本體135預先設計的開孔，而使供給轉接區136的凸部之中形成通孔139，藉由供給轉接區136的通孔139與定量轉接區165的通孔169相通，從而供給槽130及定量部150相通。 As can be seen from FIGS. 6 and 7, the supply tank 130 of the seasoning unit 110 is replaceable and includes a supply tank body 135 and a supply transfer area 136. The supply transfer area 136 is connected to the quantitative transfer area 165, and the supply tank body 135 The supply tank 130 and the quantitative portion 150 can communicate with each other after the rotation of the supply transfer region 136. Thereby, the convenience of the seasoning can 100 and the willingness of the consumer can be improved, and the possibility of wasting and dampening of the seasoning can be reduced by the small amount of the supply tank 130, and the supply tank 130 can be replaced after use. Specifically, when a new supply tank 130 is installed along with the seasoning therein, the supply transfer area 136 is in a closed state, and the convex portion (not otherwise labeled) of the supply transfer area 136 is first inserted into the pass of the quantitative transfer area 165. In the hole 169, the supply groove main body 135 is then rotated relative to the supply transfer region 136, so that the convex portion of the supply transfer portion 136 corresponds to the pre-designed opening of the supply groove main body 135, and the convex portion of the supply transfer portion 136 is provided. The through hole 139 is formed, and the through hole 139 of the supply transfer region 136 communicates with the through hole 169 of the quantitative transfer region 165, so that the supply groove 130 and the quantitative portion 150 communicate with each other.
請再參考第1圖及第9圖，換句話說，本新型提供之調味罐100用以容置一調味料，調味罐100包含按壓部120、彈性件170、供給槽130及釋放槽154。彈性件170受按壓部120連動，調味料由供給槽130置入調味罐100，調味料能由供給槽130進入釋放槽154。當按壓部120受力連動彈性件170時，彈性件170沿壓縮方向p被壓縮，釋放槽154相對供給槽130沿壓縮方向p移動而令釋放槽154產生開口158，使調味料的一部分由釋放槽154中掉離。藉此，有助於節省取用調味料的時間，並提升方便性。 Referring to FIG. 1 and FIG. 9 again, in other words, the seasoning can 100 provided by the present invention is for accommodating a seasoning, and the seasoning can 100 includes a pressing portion 120, an elastic member 170, a supply groove 130, and a releasing groove 154. The elastic member 170 is interlocked by the pressing portion 120, and the seasoning is placed in the seasoning tank 100 by the supply tank 130, and the seasoning can enter the release groove 154 from the supply tank 130. When the pressing portion 120 is forced to interlock the elastic member 170, the elastic member 170 is compressed in the compression direction p, and the release groove 154 is moved relative to the supply groove 130 in the compression direction p to cause the release groove 154 to open the opening 158, so that a part of the seasoning is released. The slot 154 is dropped. This helps to save time in the use of seasonings and enhances convenience.
進一步地，由第10圖可知，調味罐100可更包含暫存槽153，調味料能由供給槽130進入暫存槽153，接著進入釋放槽154。當彈性件170沿壓縮方向p被壓縮並受抵擋時，暫存槽153與釋放槽154隔離，使調味料停止由釋放槽154中掉離。藉此，可由暫存槽153及釋放槽154的結構設計定量化調味的調味單元110。 Further, as can be seen from FIG. 10, the seasoning tank 100 can further include a temporary storage tank 153, and the seasoning can enter the temporary storage tank 153 from the supply tank 130, and then enter the release tank 154. When the elastic member 170 is compressed and resisted in the compression direction p, the temporary storage groove 153 is isolated from the release groove 154 to stop the seasoning from falling out of the release groove 154. Thereby, the flavoring seasoning unit 110 can be quantitatively designed by the structure of the temporary storage tank 153 and the release tank 154.
具體而言，由第6圖至第8圖可知，當彈性件170未被壓縮時，滑動件160的暫存區163、隔板161與彈性件170之間形成暫存槽153，滑動件160的隔板161、釋放區164、底板162與抵擋件180之間形成釋放槽154。由第6圖及第9圖可知，當彈性件170沿壓縮方向p朝抵擋件180被壓縮時，滑動件160的暫存區163、隔板161與彈性件170、抵擋件180之間形成暫存槽153，滑動件160的隔板161、釋放區164、底板162與抵擋件180之間形成釋放槽154，且釋放槽154產生開口158，使調味料的一部分由釋放槽154中掉 離。由第6圖及第10圖可知，當彈性件170沿壓縮方向p被壓縮並受抵擋件180抵擋時，滑動件160的暫存區163、隔板161與彈性件170、抵擋件180及其擋板182之間形成暫存槽153，滑動件160的隔板161、釋放區164、底板162形成釋放槽154，且暫存槽153與釋放槽154由隔板161與擋板182隔離，使調味料停止由釋放槽154中掉離。 Specifically, it can be seen from FIG. 6 to FIG. 8 that when the elastic member 170 is not compressed, the temporary storage area 163 of the sliding member 160, the partition plate 161 and the elastic member 170 form a temporary storage groove 153, and the sliding member 160 A release groove 154 is formed between the partition 161, the release area 164, the bottom plate 162 and the abutting member 180. It can be seen from FIGS. 6 and 9 that when the elastic member 170 is compressed toward the resisting member 180 in the compression direction p, the temporary storage region 163 of the sliding member 160, the partition plate 161 and the elastic member 170 and the resisting member 180 are temporarily formed. The storage tank 153, the partition 161 of the sliding member 160, the release area 164, the bottom plate 162 and the abutting member 180 form a release groove 154, and the release groove 154 creates an opening 158, so that a part of the seasoning is removed from the release groove 154. from. It can be seen from FIGS. 6 and 10 that when the elastic member 170 is compressed in the compression direction p and is resisted by the resisting member 180, the temporary storage area 163 of the sliding member 160, the partition plate 161 and the elastic member 170, the resisting member 180 and A temporary storage groove 153 is formed between the baffle plates 182. The partition plate 161, the release area 164, and the bottom plate 162 of the sliding member 160 form a release groove 154, and the temporary storage groove 153 and the release groove 154 are separated from the baffle 182 by the partition plate 161. The seasoning stops falling out of the release tank 154.
雖然本新型已以實施方式揭露如上，然其並非用以限定本新型，任何熟習此技藝者，在不脫離本新型的精神和範圍內，當可作各種的更動與潤飾，因此本新型的保護範圍當視後附的申請專利範圍所界定者為準。 Although the present invention has been disclosed in the above embodiments, it is not intended to limit the present invention, and the present invention can be modified and retouched without departing from the spirit and scope of the present invention. The scope is subject to the definition of the scope of the patent application.
Claims (10)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW107205556U TWM567608U (en) | 2018-04-27 | 2018-04-27 | Seasoning jar |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW107205556U TWM567608U (en) | 2018-04-27 | 2018-04-27 | Seasoning jar |
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| Publication Number | Publication Date |
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| TWM567608U true TWM567608U (en) | 2018-10-01 |
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| TW107205556U TWM567608U (en) | 2018-04-27 | 2018-04-27 | Seasoning jar |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI756934B (en) * | 2020-11-24 | 2022-03-01 | 國祐塑膠企業股份有限公司 | Quantitative Seasoning Jar |
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2018
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI756934B (en) * | 2020-11-24 | 2022-03-01 | 國祐塑膠企業股份有限公司 | Quantitative Seasoning Jar |
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