TWM544867U - Eco-friendly seasoning bubble straw - Google Patents
Eco-friendly seasoning bubble straw Download PDFInfo
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- TWM544867U TWM544867U TW106202553U TW106202553U TWM544867U TW M544867 U TWM544867 U TW M544867U TW 106202553 U TW106202553 U TW 106202553U TW 106202553 U TW106202553 U TW 106202553U TW M544867 U TWM544867 U TW M544867U
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Description
本創作關於一種環保調味氣泡吸管，可調整各種飲料的味道以及口感，提供飲料變化口味以及嘗試加入不同調味品後的風味，該環保調味氣泡吸管吸入飲料後產生高低落差提供飲料產生氣泡進而增加口感，並且可以拆解與清洗，具有多種功能之優點。 This creation is about an environmentally-friendly seasoning bubble straw that can adjust the taste and taste of various beverages, provide a taste change of the beverage, and try to add flavor after the different seasonings. The environmentally-friendly flavoring bubble suction tube inhales the beverage and produces a high and low drop to provide a beverage to generate bubbles and thereby increase the taste. And can be disassembled and cleaned, with the advantages of multiple functions.
飲用飲料時，常會使用吸管吸飲，而現有之吸管，係為一中空貫通的長直圓管，使用者將其一端***飲料中，即可從另一端吸取飲料，甚為方便。但是習用的吸管礙於設計導致無法飲用某些特調的飲料，舉例而言如可可粉牛奶或者是抹茶拿鐵這類飲品，其原因在於這些飲料建議調合當下即刻飲用，具有濃厚的牛奶味或者有可可粉的口感，若沒有即刻飲用會造成牛奶與飲品混合，失去的牛奶味道以及口感。 When drinking a beverage, it is often used to suck the straw. The existing straw is a long straight tube that is hollowed through. The user inserts one end into the beverage to take the beverage from the other end, which is very convenient. However, conventional straws are designed to prevent the inability to drink certain special beverages, such as cocoa milk or matcha latte, because these beverages are recommended to be blended immediately, with a strong milk flavor or The taste of cocoa powder, if not immediately consumed, will result in the mixing of milk and drink, the loss of milk taste and taste.
此外，習用的氣泡飲料如汽水、可樂或是啤酒都是透過二氧化碳經過高壓形成，當氣泡飲料倒出如果沒有即刻飲用會造上二氧化碳散逸，失去氣泡的氣泡飲料不受大眾喜愛，因此多半都是倒掉而產生浪費的情況發生。 In addition, conventional bubble drinks such as soda, cola or beer are formed by high pressure through carbon dioxide. When the bubble drink is poured out, if it is not immediately consumed, carbon dioxide will be dissipated, and the bubble drink that loses the bubble is not popular, so most of them are It is a waste of dumping.
有鑑於此，本案創作人乃針對習知技術之缺點而加以改良，經多年從事於此一行業之經驗，於是研發出本創作之環保調味氣泡 吸管。 In view of this, the creators of this case have improved the shortcomings of the prior art. After years of experience in this industry, they developed the environmentally friendly seasoning bubbles of this creation. straw.
本創作之主要目的即是提供一種環保調味氣泡吸管，藉由在吸管上設置有一可混合調味料的承載體藉由抽吸飲料時將飲料混合，進而提供飲料具有不同的風味、口感之結構者。 The main purpose of the present invention is to provide an environmentally-friendly seasoning bubble straw, which is provided by a carrier having a mixable seasoning on the straw by mixing the beverage when the beverage is sucked, thereby providing a structure in which the beverage has different flavors and textures. .
可以達到上述目的之結構者，主要包含有：一進水部件，該進水部件具有一外杯體以及一進水管，該外杯體具有一容置槽上方設置有一結合段，該進水管係貫穿該外杯體的底緣並接合在該外杯體，藉由該進水管導引飲料進入該外杯體之容置槽中；一內杯套件其安裝在該外杯體之容置槽中，該內杯套件之底部與該容置槽保持一間隙，該內杯套件之兩側設有導引部，再者，該內杯套件能承裝一種以上的調味品在該內杯套件中，使得導引至該內杯套件之飲料與調味品混合；一控制部件其安裝於該內杯套件之上方用於固定該內杯套件的位置以及控制飲料之流向，該控制部件具有一水平設置的跨接桿，該跨接桿之兩側向下延伸有一定位桿，該定位桿恰可對應在該內杯套件兩側之該導引部並且兩者之間具有一距離的縫隙能讓飲料改變流向，並讓飲料與調味品充分混合，該跨接桿之中央向上延伸一定位件；一上蓋，其安裝在該進水部件之結合段上，該上蓋具有對應該進水部件之造型的連結端，在該上蓋之中央處貫穿上蓋並朝上延伸出一吸管，該吸管的位置恰可對應該跨接桿的定位件，透過該吸管以及該定位件提供該內杯套件位置固定之效果；透過上述之結構，當飲料透過吸管抽吸，該飲料從進水管導引流入， 順著該內杯套件的引導部流入該內杯套件與其內部的調味品混合，並且當飲料流入該內杯套件時藉由高低落差產生氣泡，最後透過該上蓋的吸管將混合過的飲料抽吸至使用者的口中，而混合過的飲料具有氣泡能增加口感，並且混合調味品能增添使用者喝飲料的樂趣。 The structure that can achieve the above object mainly includes: a water inlet member having an outer cup body and an inlet pipe, the outer cup body having a coupling section disposed above the receiving groove, the water inlet pipe system Passing through the bottom edge of the outer cup and engaging the outer cup body, the beverage is introduced into the receiving groove of the outer cup body by the water inlet pipe; an inner cup set is mounted in the receiving groove of the outer cup body The bottom of the inner cup set maintains a gap with the accommodating groove, and the inner cup set has a guiding portion on both sides thereof, and the inner cup set can hold more than one seasoning in the inner cup set The beverage being guided to the inner cup set is mixed with the seasoning; a control component is mounted above the inner cup set for fixing the position of the inner cup set and controlling the flow of the beverage, the control part having a level a straddle bar is disposed, and a locating rod extends downwardly on both sides of the straddle rod, and the locating rod can correspond to the guiding portion on both sides of the inner cup sleeve and has a gap between the two to enable Drinks change direction and let drinks and condiments charge Mixing, the center of the jumper bar extends upwardly with a positioning member; an upper cover is mounted on the joint portion of the water inlet member, the upper cover has a joint end corresponding to the shape of the water inlet member, and runs through the center of the upper cover a straw is extended upwardly, and the straw is located at a position corresponding to the positioning member of the jumper rod. The suction cup and the positioning member provide an effect of fixing the inner cup sleeve; through the above structure, when the beverage passes through the straw Pumping, the beverage is directed from the inlet pipe, Flowing along the guide portion of the inner cup set, the inner cup set is mixed with the condiment inside thereof, and bubbles are generated by the height difference when the beverage flows into the inner cup set, and finally the mixed drink is sucked through the straw of the upper cover. Into the mouth of the user, the mixed beverage has bubbles to increase the taste, and the mixed seasoning can add fun to the user to drink.
透過上述之結構，本創作可以提供的功效簡述如下： Through the above structure, the functions that this creation can provide are briefly described as follows:
(1)首先，使用本創作能在內杯套件中放入調味品，當吸取杯子的飲料時，能將杯子中的液體與內杯套件的調味料充分混合，藉由使用者吸飲料的速度調整味道，使得飲料充滿不同的風味、口感。 (1) First, using this creation, a seasoning can be placed in the inner cup set, and when the cup of the beverage is sucked, the liquid in the cup can be thoroughly mixed with the seasoning of the inner cup set, and the speed of the user can be sucked. Adjust the taste to make the drink full of different flavors and tastes.
(2)由於本創作內杯套件具有高低落差，因此飲料流入該內杯套件時會產生氣泡，並且吸取飲料時能融合空氣，因此飲料具有如氣泡飲的舒服口感。 (2) Since the inner cup set of the present invention has a height difference, bubbles are generated when the beverage flows into the inner cup set, and air can be fused when the drink is taken, so that the drink has a comfortable mouthfeel like a bubble drink.
(3)即使該內杯套件不放調味品，藉由該進水部件與內杯套件的結構能讓流入的飲料混合空氣，因此白開水也如氣泡水般提供舒服的口感。 (3) Even if the inner cup set does not contain the seasoning, the structure of the water inlet member and the inner cup set can mix the inflowing beverage with the air, so the boiled water also provides a comfortable mouthfeel like bubble water.
「本創作」 "This creation"
10‧‧‧進水部件 10‧‧‧ Inlet parts
11‧‧‧外杯體 11‧‧‧ outer cup
111‧‧‧容置槽 111‧‧‧ accommodating slots
112‧‧‧結合段 112‧‧‧Combined section
113‧‧‧掛勾 113‧‧‧hook
12‧‧‧進水管 12‧‧‧ water inlet
121‧‧‧第一導管 121‧‧‧First catheter
122‧‧‧第二導管 122‧‧‧Second catheter
13‧‧‧過濾片 13‧‧‧Filter
20‧‧‧內杯套件 20‧‧‧ inner cup kit
21‧‧‧導引部 21‧‧‧ Guidance Department
22‧‧‧調味品 22‧‧‧Condiments
30‧‧‧控制部件 30‧‧‧Control components
31‧‧‧跨接桿 31‧‧‧ Jumper
32‧‧‧定位桿 32‧‧‧ Positioning rod
33‧‧‧縫隙 33‧‧‧ gap
34‧‧‧定位件 34‧‧‧ Positioning parts
40‧‧‧上蓋 40‧‧‧Upper cover
41‧‧‧連結端 41‧‧‧Link end
42‧‧‧吸管 42‧‧‧Sipper
W‧‧‧飲料 W‧‧‧Beverage
B‧‧‧氣泡 B‧‧‧ bubble
C‧‧‧杯子 C‧‧‧ cup
第1圖係本創作之結構立體圖。 Figure 1 is a perspective view of the structure of the creation.
第2圖係本創作之結構分解立體圖。 Fig. 2 is an exploded perspective view of the structure of the present creation.
第3圖係第2圖另一視角示意圖。 Figure 3 is a schematic view of another perspective of Figure 2.
第4圖係本創作之結構剖面圖。 Figure 4 is a cross-sectional view of the structure of the present creation.
第5圖係本創作之使用狀態圖。 Figure 5 is a diagram showing the state of use of this creation.
為使貴 審查委員能對本案之特徵與其特點有更進一步之了解與認同，茲列舉以下較佳之實施例並配合圖式說明如下：請參閱第1至5圖，本創作環保調味氣泡吸管其固定在具有飲料W的杯子C中，主要包含有： In order to enable your review committee to have a better understanding and recognition of the characteristics and characteristics of the case, the following preferred examples are listed below with reference to the following diagrams: Please refer to Figures 1 to 5 for the creation of environmentally friendly seasoning bubble straws. In the cup C having the drink W, it mainly includes:
一進水部件10，該進水部件10具有一外杯體11以及一進水管12，該外杯體11具有一容置槽111上方設置有一結合段112，該進水管12係貫穿該外杯體11的底緣並接合在該外杯體11，藉由該進水管12導引飲料W進入該外杯體11之容置槽111中。 An inlet member 10 having an outer cup 11 and an inlet pipe 12, the outer cup 11 having a receiving portion 112 disposed above the receiving groove 111, the inlet pipe 12 extending through the outer cup The bottom edge of the body 11 is joined to the outer cup body 11, and the water inlet tube 12 guides the beverage W into the accommodating groove 111 of the outer cup body 11.
一內杯套件20其安裝在該外杯體11之容置槽111中，該內杯套件20之底部與該容置槽111保持一間隙，該內杯套件20之兩側設有導引部21，再者，該內杯套件20能承裝一種以上的調味品22在該內杯套件20中，使得導引至該內杯套件20之飲料W與調味品22混合。 An inner cup set 20 is mounted in the receiving groove 111 of the outer cup body 11. The bottom of the inner cup set 20 is spaced from the receiving groove 111, and the inner cup set 20 is provided with guiding portions on both sides thereof. 21. Further, the inner cup set 20 can hold more than one seasoning 22 in the inner cup set 20 such that the beverage W directed to the inner cup set 20 is mixed with the seasoning 22.
一控制部件30其安裝於該內杯套件20之上方用於固定該內杯套件20的位置以及控制飲料W之流向，該控制部件30具有一水平設置的跨接桿31，該跨接桿31之兩側向下延伸有一定位桿32，該定位桿32恰可對應在該內杯套件20兩側之該導引部21並且兩者之間具有一距離的縫隙33能讓飲料W改變流向同時該縫隙33能產生壓力差使得飲料W產生氣泡B，並讓飲料W與調味品22充分混合，該跨接桿31之中央向上延伸一定位件34。 A control member 30 is mounted above the inner cup set 20 for securing the position of the inner cup set 20 and controlling the flow of the beverage W. The control member 30 has a horizontally disposed jumper rod 31, the jumper rod 31 A positioning rod 32 is extended downwardly on both sides, and the positioning rod 32 can correspond to the guiding portion 21 on both sides of the inner cup set 20 and a gap 33 between the two can change the flow of the beverage W while The slit 33 is capable of generating a pressure difference so that the beverage W generates the bubble B, and the beverage W is sufficiently mixed with the seasoning 22, and a center of the jumper rod 31 extends upwardly by a positioning member 34.
一上蓋40，其安裝在該進水部件10之結合段112上，該上蓋40具有對應該進水部件10之造型的連結端41，在該上蓋40之中央處貫穿上蓋40並朝上延伸出一吸管42，該吸管42的位置恰可對應該跨接桿31 的定位件34，透過該吸管42以及該定位件34提供該內杯套件20位置固定之效果。 An upper cover 40 is mounted on the joint portion 112 of the water inlet member 10, and the upper cover 40 has a joint end 41 corresponding to the shape of the water inlet member 10, and extends through the upper cover 40 at the center of the upper cover 40 and extends upward. a straw 42, the position of the straw 42 just corresponds to the jumper 31 The positioning member 34 transmits the effect of fixing the inner cup set 20 through the suction pipe 42 and the positioning member 34.
請參閱第1至5圖，透過上述之結構當飲料W透過吸管42抽吸，該飲料W從進水管12導引流入，順著該內杯套件20的引導部流入該內杯套件20與其內部的調味品22混合，並且當飲料W流入該內杯套件20時藉由高低落差產生氣泡B，最後透過該上蓋40的吸管42將混合過的飲料W抽吸至使用者的口中，而混合過的飲料W具有氣泡B能增加口感，並且混合調味品22能增添使用者喝飲料W的樂趣。 Referring to Figures 1 to 5, through the above-described configuration, when the beverage W is sucked through the suction pipe 42, the beverage W is guided to flow from the inlet pipe 12, and flows into the inner cup set 20 and the inside thereof along the guide portion of the inner cup set 20. The seasoning 22 is mixed, and when the beverage W flows into the inner cup set 20, the bubble B is generated by the height difference, and finally the mixed beverage W is sucked into the mouth of the user through the straw 42 of the upper cover 40, and mixed. The beverage W having the bubble B can increase the mouthfeel, and the mixed seasoning 22 can add fun to the user to drink the beverage.
請參閱第1至5圖，為了讓本創作能勾扣在杯子C內，因此，該外杯體11的表面上設置有掛勾113，據此在飲用飲料W時，使用者的手部無須扶著本創作，具有便利之優點。 Referring to Figures 1 to 5, in order to allow the creation to be hooked in the cup C, the surface of the outer cup 11 is provided with a hook 113, whereby the user's hand is not required when drinking the beverage W. Supporting this creation has the advantage of convenience.
在某些實施方式中，該外杯體11的容置槽111底緣設置有一過濾片13，透過該過濾片13能濾除杯中飲料W的雜質，舉例而言當飲用有茶葉的飲料W時，避免飲用飲料W時將茶葉一併吸入破壞調味品22或飲料W本身的口感，透過該過濾片13能防止茶葉進入達到過濾之功效。 In some embodiments, the bottom edge of the receiving groove 111 of the outer cup 11 is provided with a filter sheet 13 through which the impurities of the beverage W in the cup can be filtered out, for example, when drinking tea with a tea W When the beverage W is avoided, the tea leaves are inhaled together to destroy the taste of the seasoning 22 or the beverage W itself, and the filter sheet 13 can prevent the tea leaves from entering the filtration effect.
其中，該進水部件10的進水管12亦可實施成下列態樣：該進水管12係由一直徑較大的第一導管121以及一直徑較小並固接在該外杯體11之第二導管122所構成，該第一導管121與該第二導管122之間設置有一防止脫落的卡榫結構，當拉動該第一導管121時將其位移並延伸長度。透過本實施方式能夠提供本創作的進水管12能收納，進而縮小本創作之體積。 The inlet pipe 12 of the water inlet member 10 can also be implemented in the following manner: the inlet pipe 12 is composed of a first pipe 121 having a larger diameter and a smaller diameter and fixed to the outer cup 11 The second duct 122 is configured to have a latching structure for preventing the falling off between the first duct 121 and the second duct 122. When the first duct 121 is pulled, it is displaced and extended in length. According to the present embodiment, it is possible to provide the inlet pipe 12 of the present invention, and to reduce the volume of the creation.
進一步說明本創作的使用方式，首先，將本創作放入一杯 子C中，可以透過掛勾113勾在杯子C的杯緣，該杯子C中裝有飲料W，在本實施方式中的飲料W是牛乳，接著該外杯體11的容置槽111中設置有一內杯套件20，在內杯套件20中盛裝有巧克力漿、或是可可粉等調味品22再將控制部件30以及上蓋40依序組裝，請繼續參閱第4圖，當使用者透過嘴巴吸取杯子C中的牛奶，牛奶會順著該進水管12流到該內杯套件20中，根據使用者吸取牛奶的速度，可以調整牛奶的濃度以及口感，舉例來說，當吸取的速度慢，飲料W與空氣接觸時間較長，且牛奶可以跟內杯套件20內的調味品22充分混合，因此吸取倒的牛奶具有濃厚的巧克力味道，並且牛奶口感平順；若吸取較快時，牛奶流入的速度快，因此產生的氣泡B較多，並且跟內杯套件20的調味品22混合時間較短，因此，牛奶帶有淡淡的巧克力味道，但是牛奶內有氣泡B，因此帶來絕妙的口感；除了上述的牛奶混合巧克力的方式味，亦可應運如綠茶或紅茶當作飲料W，在內杯套件20中裝有酸梅、果醬等調味品22，同樣能帶來飲用飲料W的樂趣。 Further explain the use of this creation, first of all, put this creation into a cup In the sub-C, the cup edge of the cup C can be hooked through the hook 113. The cup C is filled with the beverage W. In the present embodiment, the beverage W is milk, and then the receiving cup 111 of the outer cup 11 is disposed. There is an inner cup set 20, and the inner cup set 20 is filled with chocolate paste or cocoa powder and the like. Then the control unit 30 and the upper cover 40 are assembled in sequence. Please continue to refer to Fig. 4, when the user sucks through the mouth. The milk in the cup C, the milk will flow along the inlet pipe 12 into the inner cup set 20, and according to the speed at which the user sucks the milk, the concentration and taste of the milk can be adjusted, for example, when the speed of the suction is slow, the drink W is in contact with air for a long time, and the milk can be thoroughly mixed with the seasoning 22 in the inner cup set 20, so that the sucked milk has a strong chocolate taste and the milk tastes smooth; if the suction is faster, the milk flows in at a faster rate. Fast, therefore, the bubble B is generated more, and the mixing time with the seasoning 22 of the inner cup set 20 is shorter, so the milk has a light chocolate taste, but the bubble B in the milk, thus bringing a wonderful taste; In addition to the above-mentioned milk mixed chocolate flavor, it can also be used as a beverage W, such as green tea or black tea. The inside cup set 20 is filled with seasonings 22 such as sour plums and jams, which can also bring the pleasure of drinking beverages W.
本創作除了上述實施方式外，亦可實施成該內杯套件20沒有裝載調味品22，使用者透過本創作飲用飲料W能透過本創作之控制部件30與內杯套件20的壓力差產生氣泡B，使得飲用的飲料W產生氣泡B增加口感。此外，當幼童服用藥粉時也能透過本創作將藥粉充分溶解在開水中，在此狀態下飲用的藥水並不會像正常服藥時產生相當苦的口感，可以讓幼童服下較多的藥粉增快回復力。 In addition to the above embodiments, the present invention can also be implemented such that the inner cup set 20 is not loaded with the condiment 22, and the user can generate the bubble B through the pressure difference between the control unit 30 and the inner cup set 20 of the present creation through the creative drinking beverage W. So that the drink B produces bubbles B to increase the taste. In addition, when the young child takes the powder, the powder can be fully dissolved in the boiling water through the creation. In this state, the medicine that is consumed does not have a rather bitter taste when it is taken normally, and the young child can be served more. The powder increases the recovery power.
透過上述之結構，本創作可以提供的功效簡述如下： Through the above structure, the functions that this creation can provide are briefly described as follows:
(1)使用本創作能在內杯套件20中放入調味品22，當吸取杯子C的飲料W時，能將杯子C中的液體與內杯套件20的調味料充分混合， 藉由使用者吸飲料W的速度調整味道，使得飲料W充滿不同的風味、口感。 (1) Using the present creation, the seasoning 22 can be placed in the inner cup set 20, and when the drink W of the cup C is sucked, the liquid in the cup C can be thoroughly mixed with the seasoning of the inner cup set 20, The taste is adjusted by the user's speed of sucking the beverage W, so that the beverage W is filled with different flavors and mouthfeel.
(2)由於本創作內杯套件20具有高低落差，因此飲料W流入該內杯套件20時會產生氣泡B，並且吸取飲料W時能融合空氣，因此飲料W具有如氣泡B飲的舒服口感。 (2) Since the present inner cup set 20 has a height difference, the beverage W flows into the inner cup set 20 to generate air bubbles B, and when the drink W is sucked, the air can be fused, so that the drink W has a comfortable mouth feel like a bubble B.
(3)即使該內杯套件20不放調味品22，藉由該進水部件10與內杯套件20的結構能讓流入的飲料W混合空氣，因此白開水也如氣泡水般提供舒服的口感。 (3) Even if the inner cup set 20 does not contain the seasoning 22, the structure of the water inlet member 10 and the inner cup set 20 allows the inflowing beverage W to mix air, so that the boiled water provides a comfortable mouth feel like bubble water.
綜上所述，本創作構成結構均未曾見於諸書刊或公開使用，誠符合新型專利申請要件，懇請 鈞局明鑑，早日准予專利，至為感禱。 In summary, the composition of this creation has not been seen in the publications or public use, and it is in line with the requirements of the new patent application, so please ask the Bureau to identify the patent, and grant the patent as soon as possible.
需陳明者，以上所述乃是本創作之具體實施立即所運用之技術原理，若依本創作之構想所作之改變，其所產生之功能仍未超出說明書及圖式所涵蓋之精神時，均應在本創作之範圍內，合予陳明。 For those who need to be identified, the above is the technical principle that is applied immediately by the specific implementation of this creation. If the changes made according to the concept of this creation have not yet exceeded the spirit of the manual and the schema, All should be included in the scope of this creation, combined with Chen Ming.
10‧‧‧進水部件 10‧‧‧ Inlet parts
11‧‧‧外杯體 11‧‧‧ outer cup
111‧‧‧容置槽 111‧‧‧ accommodating slots
112‧‧‧結合段 112‧‧‧Combined section
113‧‧‧掛勾 113‧‧‧hook
12‧‧‧進水管 12‧‧‧ water inlet
20‧‧‧內杯套件 20‧‧‧ inner cup kit
21‧‧‧導引部 21‧‧‧ Guidance Department
22‧‧‧調味品 22‧‧‧Condiments
30‧‧‧控制部件 30‧‧‧Control components
31‧‧‧跨接桿 31‧‧‧ Jumper
32‧‧‧定位桿 32‧‧‧ Positioning rod
34‧‧‧定位件 34‧‧‧ Positioning parts
40‧‧‧上蓋 40‧‧‧Upper cover
42‧‧‧吸管 42‧‧‧Sipper
Claims (4)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW106202553U TWM544867U (en) | 2017-02-20 | 2017-02-20 | Eco-friendly seasoning bubble straw |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW106202553U TWM544867U (en) | 2017-02-20 | 2017-02-20 | Eco-friendly seasoning bubble straw |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TWM544867U true TWM544867U (en) | 2017-07-11 |
Family
ID=60050200
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW106202553U TWM544867U (en) | 2017-02-20 | 2017-02-20 | Eco-friendly seasoning bubble straw |
Country Status (1)
| Country | Link |
|---|---|
| TW (1) | TWM544867U (en) |
-
2017
- 2017-02-20 TW TW106202553U patent/TWM544867U/en not_active IP Right Cessation
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