TWM527217U - Far infrared bean roasting tank - Google Patents
Far infrared bean roasting tank Download PDFInfo
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- TWM527217U TWM527217U TW105205883U TW105205883U TWM527217U TW M527217 U TWM527217 U TW M527217U TW 105205883 U TW105205883 U TW 105205883U TW 105205883 U TW105205883 U TW 105205883U TW M527217 U TWM527217 U TW M527217U
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Description
本創作係有關於一種豆類烘焙裝置,尤指一種可提高香味及加熱均勻效果之遠紅外線豆類烘焙桶。 This creation is about a bean roasting device, especially a far-infrared bean baking bucket that can improve the flavor and uniform heating effect.
按,咖啡是一種相當普遍且受歡迎的飲品,通常係由咖啡豆經烘焙及研磨後沖泡而成,其中,不同產地、品質的生豆,都各有其適合的熟化程度(即淺、中及深烘焙狀態),才能使咖啡豆產生特有的香氣與風味,因而,咖啡豆的烘焙效果是影響咖啡口感的主要因素之一。 According to coffee, coffee is a fairly common and popular drink. It is usually made from roasted and ground coffee beans. Among them, raw beans of different origins and quality have their own degree of ripening (ie shallow, In the middle and deep roasting state, the coffee beans can be made to have a unique aroma and flavor. Therefore, the baking effect of coffee beans is one of the main factors affecting the taste of coffee.
現有的豆類烘焙裝置如咖啡烘焙桶(或稱烘豆機),依其加熱方式,大致可區分為直火式與熱氣流式等類別,前者係指利用爐火直接燒烤滾筒內的咖啡豆,其加熱效率快,但容易因過度烘焙而造成咖啡豆焦黑或內外受熱不一致的情況,熱氣流式係藉由高溫熱氣吹拂咖啡豆,導熱效果較均勻,但需要加熱大量空氣,因此需消耗大量能源。 The existing bean roasting device, such as a coffee roaster (or a roasting machine), can be roughly classified into a direct fire type and a hot air flow type according to the heating method. The former means that the coffee beans in the drum are directly grilled by the fire. The heating efficiency is fast, but it is easy to cause the coffee beans to be black or the heat inside and outside is inconsistent due to over-baking. The hot air type is to boil the coffee beans by high-temperature hot air, and the heat conduction effect is relatively uniform, but it needs to heat a large amount of air, so it consumes a large amount of energy. .
是故,如何針對習用咖啡烘焙桶之上述缺失加以改進,即為本案申請人所欲解決之技術困難點所在。 Therefore, how to improve the above-mentioned lack of the conventional coffee roaster, that is, the technical difficulties that the applicant of the case wants to solve.
有鑑於習用的咖啡烘焙桶,其難以同時兼顧加熱效率及加熱均勻性的要求,且不具備可保留、提升咖啡豆香氣之結構設計,因此本創 作之目的在於發展一種可提高加熱效率、增加烘焙後的香味及提高加熱均勻度之豆類烘焙桶。 In view of the conventional coffee roaster, it is difficult to simultaneously meet the requirements of heating efficiency and heating uniformity, and does not have a structural design that can retain and enhance the aroma of coffee beans. The purpose is to develop a bean baking bucket which can improve the heating efficiency, increase the flavor after baking and improve the heating uniformity.
為達成以上之目的,本創作係提供一種遠紅外線豆類烘焙桶,其包含:一滾筒;一螺旋攪拌片組件,該螺旋攪拌片組件係固設於該滾筒內壁,該螺旋攪拌片組件設有兩個呈對向配置的螺旋攪拌片,各該螺旋攪拌片上固設有複數個遠紅外線陶瓷片。 In order to achieve the above objective, the present invention provides a far-infrared bean baking bucket, comprising: a roller; a spiral stirring blade assembly, the spiral stirring blade assembly is fixed on the inner wall of the roller, and the spiral stirring piece assembly is provided Two spiral stirring sheets are disposed in opposite directions, and each of the spiral stirring sheets is fixed with a plurality of far-infrared ceramic sheets.
其中,該滾筒具有一圓柱狀的筒身、一位於該筒身一端的第一側壁以及一位於該筒身另一端的第二側壁,該第一側壁一側設有一熱風送風口,該第一側壁的另一側設有數個斜向且呈放射狀發散的熱風出風口,各該熱風出風口分別與該熱風送風口及筒身內部相連通。 The drum has a cylindrical body, a first side wall at one end of the barrel body, and a second side wall at the other end of the barrel body. The first side wall side is provided with a hot air blowing port, the first The other side of the side wall is provided with a plurality of obliquely and radially diverging hot air outlets, each of which is in communication with the hot air supply port and the inside of the barrel.
其中,該遠紅外線陶瓷片以螺固方式與螺旋攪拌片相結合。 Wherein, the far-infrared ceramic piece is combined with the spiral stirring piece in a screwing manner.
其中,各該遠紅外線陶瓷片上固設有一多孔質陶瓷片。 Wherein, each of the far-infrared ceramic sheets is fixed with a porous ceramic sheet.
進一步的,該多孔質陶瓷片的上表面形成有複數個平行設置的凸條微結構或是複數個凸點微結構。 Further, the upper surface of the porous ceramic sheet is formed with a plurality of parallel strip microstructures or a plurality of bump microstructures.
藉此,本創作即可以較簡單的結構實現遠紅外線烘焙功能,並使豆類可直接與遠紅外線陶瓷片相接觸以提高加熱效率,進而縮短烘焙時間,同時可令豆類來回翻攪以提高加熱均勻性,進而可大幅提高本創作之實用性。 In this way, the present invention can realize the far-infrared baking function with a relatively simple structure, and the beans can be directly contacted with the far-infrared ceramic sheets to improve the heating efficiency, thereby shortening the baking time, and at the same time, the beans can be turned back and forth to improve the heating uniformity. Sex, which can greatly improve the practicality of this creation.
3‧‧‧滾筒 3‧‧‧Roller
31‧‧‧筒身 31‧‧‧
32‧‧‧第一側壁 32‧‧‧First side wall
321‧‧‧熱風送風口 321‧‧‧hot air outlet
322‧‧‧熱風出風口 322‧‧‧hot air outlet
323‧‧‧進料口 323‧‧‧feed inlet
33‧‧‧第二側壁 33‧‧‧ second side wall
331‧‧‧出料口 331‧‧‧Outlet
4‧‧‧螺旋攪拌片組件 4‧‧‧Spiral stirrer assembly
41‧‧‧螺旋攪拌片 41‧‧‧Spiral stirrer
5‧‧‧遠紅外線陶瓷片 5‧‧‧Far Infrared Ceramics
6‧‧‧多孔質陶瓷片 6‧‧‧Porous ceramic sheets
61‧‧‧凸條微結構 61‧‧‧ ridge microstructure
62‧‧‧凸點微結構 62‧‧‧bump microstructure
7‧‧‧咖啡豆 7‧‧‧ coffee beans
第一圖係本創作之立體結構示意圖。 The first picture is a schematic diagram of the three-dimensional structure of the creation.
第二圖係本創作輸入熱風時之氣流動作示意圖。 The second picture is a schematic diagram of the airflow action when the input hot air is created.
第三圖係本創作烘焙豆類時之動作示意圖。 The third picture is a schematic diagram of the action when the bean is baked.
第四圖係本創作其第二實施例之部分結構示意圖。 The fourth figure is a partial structural diagram of the second embodiment of the present creation.
第五圖係本創作其第三實施例之部分結構示意圖。 The fifth drawing is a partial structural diagram of the third embodiment of the present creation.
第六圖係本創作其第四實施例之部分結構示意圖。 The sixth drawing is a partial structural diagram of the fourth embodiment of the present creation.
請參閱第一圖與第二圖所示,本創作係提供一種遠紅外線豆類烘焙桶,其包含:一滾筒3,該滾筒3為圓筒狀,而使該滾筒3具有一圓柱狀的筒身31、一位於該筒身31一端的第一側壁32以及一位於該筒身31另一端的第二側壁33,一般而言,該滾筒3係以水平橫臥的方式設置,該第一側壁32一側設有一熱風送風口321,用以輸入烘焙用的熱風,該第一側壁32的另一側設有數個斜向且呈放射狀發散的熱風出風口322,各該熱風出風口322分別與該熱風送風口321及筒身31內部相連通,用以將熱風送進該筒身31內部,此外,該滾筒3通常會動力連接一動力裝置(圖未示)如馬達,用於烘焙時帶動該滾筒3轉動,以實現翻攪咖啡豆之功能,其中,該動力裝置的結構及其與滾筒3的具體連接方式均屬本領域的技術人員所熟知的通常知識,於此不再贅述,此外,該第一側壁32及第二側壁33可分別設有一進料口323及一出料口331,分別用以將待烘焙的豆類以及完成烘焙後的豆類置入或取出該滾筒3;一螺旋攪拌片組件4,該螺旋攪拌片組件4係固設例如焊固於該滾筒3內壁,在本實施例中,該螺旋攪拌片組件4設有兩個呈對向配置的螺旋攪拌片41,在此,所謂「對向配置」指的是反向繞設,亦即,當由筒 身31的同一個側壁如第一側壁32的方向看過去,該螺旋攪拌片組件4其中一個螺旋攪拌片41是以順時針方向繞設在滾筒3內部,而另一個螺旋攪拌片41則是以逆時針方向繞設在滾筒3內部,此外,各該螺旋攪拌片41上固設如螺固或貼設有複數個遠紅外線陶瓷片5,在本實施例中,作為較佳的實施方案,該遠紅外線陶瓷片5係以螺固方式與螺旋攪拌片41相結合,這是因為螺固不像貼設需額外考慮高溫可能導致黏著劑之化學成分釋出或黏性無法維持的問題,故可具有更佳之實用性;以下說明本創作之工作原理及有益效果:可注意的是,為了解說上的方便,在此係以烘焙咖啡豆為例,但實際上本創作也可應用於烘焙其他豆類如黃豆或大豆,且可具有相同的功效。請參閱第一圖與第二圖所示,藉由該滾筒3的第一側壁32設有數個斜向且呈放射狀發散的熱風出風口322,而可使熱風在筒身31內部形成多種不同方向繞動的氣流,有助於提高加熱的效率及均勻性,同時,透過該螺旋攪拌片組件4設有兩個呈對向配置的螺旋攪拌片41,藉此,請再配合參閱第三圖所示,俾當滾筒3轉動時,即可利用不同的螺旋攪拌片41在滾筒3內不同位置、不同時間點所造成的高低落差及錯位之結構特性,對滾筒3內的咖啡豆7實現來回攪動翻炒的功能,如此可避免當僅有單一個或同向繞設的螺旋攪拌片41時,可能導致咖啡豆7容易被推送並集中在滾筒3內的同一側,進而造成受熱不均之缺失,從而可使本創作達到更佳之加熱均勻性,又,再藉由該螺旋攪拌片41上設有遠紅外線陶瓷片5,其受熱風加熱後所產生的遠紅外線能量可進一步對咖啡豆7加熱,而可提高烘焙效率以縮短烘焙時間,進而可大幅提高本創作之實用性;在此,值得注意的是,相較於其他遠紅外線加熱的結構如遠紅外 線燈,本創作於螺旋攪拌片41上直接固設該遠紅外線陶瓷片5,不僅結構較為簡單且無需額外的電力消耗,同時,在烘焙過程中遠紅外線陶瓷片5可直接與咖啡豆7接觸,而可達到最佳之遠紅外線烘焙效果。 Referring to the first and second figures, the present invention provides a far-infrared bean baking bucket comprising: a drum 3 having a cylindrical shape, and the drum 3 having a cylindrical body 31. A first side wall 32 at one end of the barrel 31 and a second side wall 33 at the other end of the barrel 31. Generally, the drum 3 is disposed horizontally, the first side wall 32. A hot air vent 321 is provided on one side for inputting hot air for baking, and the other side of the first side wall 32 is provided with a plurality of obliquely and radially diverging hot air outlets 322, and each of the hot air outlets 322 is respectively The hot air blowing port 321 and the inside of the barrel 31 communicate with each other for feeding hot air into the inside of the barrel 31. In addition, the drum 3 is usually connected to a power unit (not shown) such as a motor for driving. The drum 3 is rotated to realize the function of tumbling the coffee beans, wherein the structure of the power unit and its specific connection with the drum 3 are common knowledge well known to those skilled in the art, and will not be further described herein. The first side wall 32 and the second side wall 33 can be A feed port 323 and a discharge port 331 are respectively provided for respectively inserting or taking out the beans to be baked and the beans after baking; 3; a spiral stirring piece assembly 4, the spiral stirring piece assembly 4 The spiral agitating blade assembly 4 is provided with two spiral agitating blades 41 arranged in opposite directions. In this embodiment, the "opposing arrangement" means Reverse winding, that is, when The same side wall of the body 31 is viewed in the direction of the first side wall 32. One of the spiral stirring piece assemblies 4 is wound in the clockwise direction inside the drum 3, and the other spiral stirring piece 41 is The counter-clockwise direction is disposed inside the drum 3, and further, each of the spiral stirring sheets 41 is fixed with a plurality of far-infrared ceramic sheets 5, for example, in a preferred embodiment, The far-infrared ceramic sheet 5 is combined with the spiral stirring piece 41 in a screw-solid manner. This is because the screw-solid is not subject to the problem that the high temperature may cause the release of the chemical component of the adhesive or the adhesiveness cannot be maintained. It has better practicality; the following explains the working principle and beneficial effects of this creation: It can be noted that for the convenience of understanding, this is an example of roasted coffee beans, but in fact, this creation can also be applied to baking other beans. Such as soy or soybean, and can have the same effect. Referring to the first and second figures, the first side wall 32 of the drum 3 is provided with a plurality of oblique and radially diverging hot air outlets 322, so that hot air can be formed inside the barrel 31. The direction of the airflow helps to improve the efficiency and uniformity of heating. At the same time, the spiral agitator assembly 4 is provided with two spiral agitating blades 41 arranged in opposite directions, so please refer to the third figure. As shown in the figure, when the drum 3 is rotated, the structural characteristics of the high and low drop and the misalignment caused by different spiral stirring sheets 41 at different positions and at different time points in the drum 3 can be utilized to realize the back and forth of the coffee beans 7 in the drum 3. The function of stirring the stir fry, so as to avoid that when only the spiral stirring piece 41 is wound in a single direction or in the same direction, the coffee beans 7 may be easily pushed and concentrated on the same side in the drum 3, thereby causing uneven heating. The missing, so that the creation can achieve better heating uniformity, and further, the far-infrared ceramic piece 5 is provided on the spiral stirring piece 41, and the far-infrared energy generated by the hot air heating can further be applied to the coffee beans 7 heating, It can improve the baking efficiency to shorten the baking time, and thus can greatly improve the practicality of the creation; here, it is worth noting that compared with other far infrared heating structures such as far infrared The line lamp, the present invention directly fixes the far-infrared ceramic sheet 5 on the spiral stirring piece 41, which not only has a simple structure and does not require additional power consumption, and at the same time, the far-infrared ceramic piece 5 can directly contact the coffee bean 7 during the baking process. The best far infrared baking effect can be achieved.
此外,請再參閱第四圖所示為本創作之第二實施例,其中在各該遠紅外線陶瓷片5上可進一步固設如螺固有一多孔質陶瓷片6,藉此,俾可利用該多孔質陶瓷片6的結構及材質特性吸附、保留咖啡豆7的香氣,而可提高咖啡豆7烘焙後的香味,又,請再參閱第五圖與第六圖所示,分別為本創作之第三實施例與第四實施例,其中該多孔質陶瓷片6的上表面(即不與遠紅外線陶瓷片5相接觸且背對遠紅外線陶瓷片5的那一面)可進一步分別形成有複數個平行設置的凸條微結構61或是複數個凸點微結構62,藉此,該些凸條微結構61或凸點微結構62可增加咖啡豆7在多孔質陶瓷片6上方的局部區域滾動性,延長咖啡豆7的停留時間,可進一步提高咖啡豆7烘焙後的香味。 In addition, please refer to the fourth embodiment of the present invention, in which a porous ceramic piece 6 such as a screw is further fixed on each of the far-infrared ceramic sheets 5, whereby the crucible can be utilized. The structure and material properties of the porous ceramic sheet 6 adsorb and retain the aroma of the coffee beans 7, and the flavor of the coffee beans 7 can be improved after baking. Please refer to the fifth and sixth figures, respectively. The third embodiment and the fourth embodiment, wherein the upper surface of the porous ceramic sheet 6 (i.e., the side not in contact with the far-infrared ceramic sheet 5 and facing away from the far-infrared ceramic sheet 5) may be further formed with plural The ridge strip microstructures 61 arranged in parallel or the plurality of bump microstructures 62, whereby the ridge strip microstructures 61 or the bump microstructures 62 increase the local area of the coffee beans 7 above the porous ceramic sheets 6. Rolling property, extending the residence time of the coffee beans 7, can further improve the aroma of the coffee beans 7 after baking.
3‧‧‧滾筒 3‧‧‧Roller
31‧‧‧筒身 31‧‧‧
32‧‧‧第一側壁 32‧‧‧First side wall
321‧‧‧熱風送風口 321‧‧‧hot air outlet
322‧‧‧熱風出風口 322‧‧‧hot air outlet
323‧‧‧進料口 323‧‧‧feed inlet
33‧‧‧第二側壁 33‧‧‧ second side wall
331‧‧‧出料口 331‧‧‧Outlet
4‧‧‧螺旋攪拌片組件 4‧‧‧Spiral stirrer assembly
41‧‧‧螺旋攪拌片 41‧‧‧Spiral stirrer
5‧‧‧遠紅外線陶瓷片 5‧‧‧Far Infrared Ceramics
Claims (6)
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TW105205883U TWM527217U (en) | 2016-04-26 | 2016-04-26 | Far infrared bean roasting tank |
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TW105205883U TWM527217U (en) | 2016-04-26 | 2016-04-26 | Far infrared bean roasting tank |
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TWM527217U true TWM527217U (en) | 2016-08-21 |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TWI635808B (en) * | 2017-04-12 | 2018-09-21 | 劉朝相 | Roasting apparatus |
CN109363088A (en) * | 2018-10-31 | 2019-02-22 | 新疆维吾尔自治区分析测试研究院 | A kind of micro- swollen equipment of beans |
US10555549B2 (en) | 2017-05-04 | 2020-02-11 | Wen-Fang Chang | Roasting drum of roaster |
-
2016
- 2016-04-26 TW TW105205883U patent/TWM527217U/en unknown
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TWI635808B (en) * | 2017-04-12 | 2018-09-21 | 劉朝相 | Roasting apparatus |
US10555549B2 (en) | 2017-05-04 | 2020-02-11 | Wen-Fang Chang | Roasting drum of roaster |
CN109363088A (en) * | 2018-10-31 | 2019-02-22 | 新疆维吾尔自治区分析测试研究院 | A kind of micro- swollen equipment of beans |
CN109363088B (en) * | 2018-10-31 | 2024-05-28 | 新疆维吾尔自治区分析测试研究院 | Bean micro-expansion equipment |
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