TWM516917U

TWM516917U - Constant temperature multi-drink coffee cup

Info

Publication number: TWM516917U
Application number: TW104209816U
Authority: TW
Inventors: Ming-Chih Huang
Original assignee: Ming-Chih Huang
Priority date: 2015-06-18
Filing date: 2015-06-18
Publication date: 2016-02-11

Description

定溫多飲咖啡杯 Fixed temperature multi-drink coffee cup

本創作是有關一種杯具組，尤其是有關一種特別適用於飲用咖啡的杯具，此種咖啡杯為多層杯體所構成，杯體之間有空間，可利用該空間盛裝較低溫度的開水，來使咖啡迅速降溫供飲用，盛裝於該空間的開水在咖啡飲畢時也可供飲用，以減少咖啡留存於口腔及牙齒的時間，進而降低咖啡對牙齒形成齒垢及殘留氣味的影響。 This creation is about a cup set, especially a cup that is especially suitable for drinking coffee. The cup is made up of a multi-layer cup with a space between the cups, which can be used to hold a lower temperature boiled water. To make the coffee cool down quickly for drinking, the boiling water contained in the space can also be used for drinking coffee to reduce the time for the coffee to remain in the mouth and teeth, thereby reducing the effect of coffee on the formation of tartar and residual odor.

按，咖啡經許許多多人的研究之後，知道它對人體的健康具有許多益處，例如：降低血液中的脂肪含量，而可減少心血管疾病的發生、提神醒腦、促進新陳代謝......等等，因此，目前，將咖啡說成為當代最受到人們歡迎的飲料實在不為過！ According to the research of many people, coffee has many benefits, such as reducing the fat content in the blood, reducing the occurrence of cardiovascular disease, refreshing and promoting metabolism.... .. wait, so, at present, it is not an exaggeration to make coffee the most popular drink in the world!

近期，人們對於咖啡的飲用更為講究，而有最好的咖啡飲用溫度等等的說法出現。惟，眾所周知，咖啡經沖泡或加熱、蒸煮完成後，從咖啡壺倒出來的溫度約為90℃，但對於人們而言，此一溫度的咖啡因為溫度高，難以入口，需要經過一段時間，使之降到溫度約為65℃才可入口。目前盛裝咖啡的杯子，無論在家裏，或在外頭，均必需慢慢等咖啡的熱氣散發於空氣中，咖啡的溫度才可慢慢降低到人們可以飲用的程度。若不耐等待而在咖啡的溫度還沒下降到適合人們飲用的溫度，即予飲用，則時日一久，常造成對食道、咽喉的傷害。另外，咖啡進入口腔，亦難免進入牙齒之間的隙縫，若形成咖啡垢，不但形成牙齒的不潔，也可能對牙齒的骨質形成傷害。故事實上，喝咖啡後，另外喝些開水，以免造成咖啡殘留於牙齒，亦為喝咖啡要了解的重要事項。但因目前的咖啡杯都無法使人們在喝咖啡後，接著做此動作，創作人認為實在有提供一種創新的咖啡杯之必要性。 Recently, people have more emphasis on the consumption of coffee, and there is the best coffee drinking temperature and so on. However, it is well known that after brewing or heating and cooking, the temperature of pouring from the coffee pot is about 90 ° C, but for people, this temperature of coffee is difficult to enter because of the high temperature, it takes a while. Allow it to drop to a temperature of about 65 ° C Entrance. At present, the cups containing coffee, whether at home or outside, must slowly wait for the heat of coffee to be released into the air, and the temperature of the coffee can be slowly reduced to the extent that people can drink. If you are not waiting for the temperature of the coffee has not dropped to a temperature suitable for people to drink, that is, to drink, then for a long time, often cause damage to the esophagus, throat. In addition, when coffee enters the mouth, it is inevitable to enter the gap between the teeth. If coffee scale is formed, not only the teeth are unclean, but also the bone formation of the teeth may be harmed. Therefore, in fact, after drinking coffee, drink some boiled water to avoid causing coffee to remain in your teeth. It is also an important matter to understand about drinking coffee. However, because the current coffee cups can't make people drink coffee, and then do this, the creators think that there is a need to provide an innovative coffee cup.

創作人有鑑於前述人們喝咖啡仍有不足之處，乃依從事各種日用品之製造經驗與技術累積，針對上述不足之處研究解決之道，在不斷的研究、實驗改良後，終於開發設計出本創作之定溫多飲咖啡杯，以期能消除習見者所產生的不足與缺失。 The creators have insufficiency in view of the aforementioned people drinking coffee. In accordance with the manufacturing experience and technology accumulation of various daily necessities, the research and solution to the above-mentioned deficiencies, after continuous research and experimental improvement, finally developed and designed the temperature-controlled multi-drink coffee cups of this creation, in order to eliminate the habits. The deficiencies and shortcomings produced by the people.

本創作之此種定溫冷飲咖啡杯，其具有一用以盛放咖啡等飲料之內杯體，內杯體之外有一冷開水盛放空間，且於冷開水盛放空間之外圍，更可設一保溫空間，藉此構成，剛煮好或泡好的熱咖啡從咖啡壺倒至內杯體後，可因為內杯體外圍的冷開水的熱交換作用，迅速將咖啡的溫度降低至適合於人們飲用的溫度，此為本創作之主要目的。 The temperature-controlled cold drink coffee cup of the present invention has an inner cup body for holding a beverage such as coffee, and a cold water opening space outside the inner cup body, and the outer surface of the cold boiling water storage space, A heat preservation space is constructed, whereby the freshly brewed or soaked hot coffee is poured from the coffee pot to the inner cup body, and the coffee can be quickly changed due to the heat exchange effect of the cold boiling water around the inner cup body. The temperature is reduced to a temperature suitable for people to drink, which is the main purpose of the creation.

依本創作之此種定溫冷飲咖啡杯，其冷開水係於煮好或泡好的咖啡倒入內杯體之前，即預先倒入內杯體外圍的冷開水盛放空間，如此，內杯體倒入咖啡後，馬上可以開始進行冷卻，此為本創作之又一目的。 According to the creation of this type of constant temperature cold drink coffee cup, its cold water system Before the boiled or brewed coffee is poured into the inner cup, it is poured into the cold boiling water space outside the inner cup body. Thus, after the inner cup is poured into the coffee, the cooling can be started immediately. Another purpose.

依本創作之此種定溫冷飲咖啡杯，其冷開水盛放空間之外還有一個保溫空間，因此內杯飲料在受到外圍空間的冷水迅速降溫後，可以繼續維持一段長時間適合飲用的溫度，此為本創作之又一目的。 According to the creation of this type of constant temperature cold drink coffee cup, its cold water is flourishing There is also a space for heat preservation outside the space, so the inner cup of beverage can continue to maintain a suitable temperature for a long time after being cooled by the cold water in the outer space. This is another purpose of the creation.

為便貴審查委員能對本創作之目的、形狀、構造裝置特徵及其功效，做更進一步之認識與瞭解，茲舉實施例配合圖式，詳細說明如下： For the purpose of the purpose, shape, To construct the features and functions of the device, and to further understand and understand, the following examples are combined with the drawings, which are described in detail as follows:

1‧‧‧杯蓋組 1‧‧‧ cup cover

10‧‧‧進出水孔 10‧‧‧Inlet and outlet

11‧‧‧掀蓋 11‧‧‧掀盖

2‧‧‧杯體 2‧‧‧ cup body

21‧‧‧內層杯體 21‧‧‧ inner cup

211‧‧‧上段內杯體 211‧‧‧The upper cup

212‧‧‧下段內杯體 212‧‧‧The inner cup

213‧‧‧上段杯殼 213‧‧‧Upper cup shell

A‧‧‧底部 A‧‧‧ bottom

22‧‧‧中間層杯體 22‧‧‧Intermediate cup

221‧‧‧內層管體 221‧‧‧ Inner tube

222‧‧‧外層管體 222‧‧‧ outer tube

23‧‧‧外層底座 23‧‧‧ Outer base

100‧‧‧冷開水盛放空間 100‧‧‧cold water space

301、302、303‧‧‧迫緊環 301, 302, 303‧‧‧ forced ring

第1圖為本創作一實施例之外觀立體圖。 Fig. 1 is a perspective view showing the appearance of an embodiment of the present invention.

第2圖為第1圖所示實施例之立體分解圖。 Fig. 2 is an exploded perspective view of the embodiment shown in Fig. 1.

第3A、3B圖為第1圖所示實施例之立體剖面圖。 3A and 3B are perspective cross-sectional views of the embodiment shown in Fig. 1.

第4圖為第1圖所示實施例之分解剖面圖。 Fig. 4 is an exploded cross-sectional view showing the embodiment shown in Fig. 1.

本創作之此種定溫多飲咖啡杯，乃如第1、2、3A、3B、4圖所示，包括有一杯蓋組1與一杯體2，杯蓋組1的頂面有一進出水孔10，以作為倒入或倒出咖啡等飲料之用。進出水孔10之旁，並有一活動掀蓋11，以將進出水孔10封住或掀開。此進出水孔10與掀蓋11的配合，也可以有其他方式。惟杯蓋組的部份並非本創作之重點，而且可替代之構造方案太多，此處不予詳述。 The temperature-controlled multi-drink coffee cup of the present invention is as shown in Figures 1, 2, 3A, 3B and 4, and includes a cup set 1 and a cup 2, The top surface of the lid set 1 has an inlet and outlet hole 10 for pouring or pouring a beverage such as coffee. Next to the inlet and outlet hole 10, there is a movable lid 11 to seal or pry the inlet and outlet holes 10. The engagement of the inlet and outlet holes 10 with the lid 11 may be otherwise. However, the part of the cup set is not the focus of this creation, and there are too many alternative construction options, which will not be detailed here.

如第2圖所示，杯體2是由一內層杯體21、一中間層杯體22、以及一外層底杯23所構成；其中，內層杯體21由上段內杯體211、下段內杯體212與上段杯殼213所構成。其中，上段內杯體211形成杯口管，與杯蓋組1相互套接；上段內杯體211的基部分叉成為向下延伸至杯底以盛放飲料之下段內杯體212，以及向外翻折，再向下延伸之上段杯殼213；中間層杯體22為雙層管狀體，其內層管體221頂端抵止於上段內杯體211的底部A，其底端則抵止於外層底杯23的基部內周緣。而中間層杯體22的外層管體222則於其上部與所述從上段內杯體211的基部分叉向外翻折，再向下延伸之上段杯殼213套接。 As shown in Fig. 2, the cup 2 is composed of an inner cup 21, a The intermediate layer cup 22 and an outer bottom cup 23 are formed; wherein the inner layer cup 21 is composed of an upper inner cup 211, a lower inner cup 212 and an upper outer cup 213. Wherein, the upper inner cup 211 forms a cup mouth tube, and the lid group 1 is sleeved with each other; the base portion of the upper inner cup 211 is forked downwardly to the bottom of the cup to hold the cup 212 in the lower portion of the beverage, and The outer layer cup 22 is a double-layered tubular body, and the inner layer of the inner tube body 221 abuts against the bottom A of the upper inner cup 211, and the bottom end thereof is abutted. The inner periphery of the base of the outer bottom cup 23. The outer tube body 222 of the intermediate layer cup 22 is folded outwardly from the base portion of the inner cup 211 from the upper portion thereof, and then extends over the upper portion of the cup 213.

外層底杯23則形成具有底板之下段外殼並與中間層杯體22之下段相套接，而使中間層杯體22的內層管體221底端抵止於外層底杯23之基部的內周緣。 The outer bottom cup 23 is formed with a lower casing of the bottom plate and The lower portion of the intermediate layer cup 22 is sleeved so that the bottom end of the inner tube body 221 of the intermediate layer cup 22 abuts against the inner periphery of the base portion of the outer bottom cup 23.

另外，上述之構造中，上段內杯體211所形成杯口管的頂面，中間層杯體22之內層管體211頂端與底端，均分別有一迫緊環301、302、303，以維持內層杯體21及其外圈之冷開水空間100的密閉性。 In addition, in the above configuration, the upper inner cup 211 is formed. The top surface of the cup mouth tube, the top end and the bottom end of the inner tube body 211 of the intermediate layer cup 22 respectively have a pressing ring 301, 302, 303 to maintain the inner layer cup 21 and The airtightness of the cold water space 100 of the outer ring.

請參看附圖，上述之構成，於內層杯體21與中間層杯體22之間，乃形成一冷開水盛放空間100。冷開水係可在外層底杯23與中間層杯體22分離後，注入該冷開水盛放空間100內。如此，當杯蓋組1打開或杯蓋組1的活動掀蓋11掀開，將煮好或泡好的熱咖啡倒入內層杯體21後，預先注入於內層杯體21外圍空間內的冷開水即可吸收內層杯體21中之熱咖啡的熱，使熱咖啡的溫度迅速降低，以適合於人們飲用。當人們飲用咖啡後，可以將整個杯體倒立，然後旋開外層底杯23，直接飲用吸收咖啡的熱之溫開水；或者，也可以將外層底杯23旋下當作茶杯使用，即將吸收咖啡的熱之溫開水倒入該外層底杯23，供使用者飲用。 Please refer to the attached drawings, the above composition, in the inner cup 21 and Between the intermediate cups 22, a cold water holding space 100 is formed. The cold water system can be injected into the cold water storage space 100 after the outer bottom cup 23 is separated from the intermediate layer cup 22. Thus, when the lid group 1 is opened or the movable lid 11 of the lid group 1 is opened, the cooked or brewed hot coffee is poured into the inner cup 21, and is injected into the outer space of the inner cup 21 in advance. The cold water can absorb the heat of the hot coffee in the inner cup 21, so that the temperature of the hot coffee is rapidly lowered to be suitable for people to drink. When people drink coffee, they can put the whole cup upside down, then unscrew the outer bottom cup 23 and directly drink the hot warm water that absorbs the coffee; or, the outer bottom cup 23 can be used as a teacup, that is, the coffee will be absorbed. The hot warm water is poured into the outer bottom cup 23 for the user to drink.

如圖所示，冷開水盛放空間100之外圍還設有一個保溫空間24，該保溫空間24可使盛放於冷開水盛放空間100內之吸收咖啡的熱之開水，維持一段長時間熱溫，進而避免咖啡因為降溫過快而影響飲用的口感。 As shown in the figure, there is also a periphery of the cold water storage space 100. An insulated space 24, which allows the hot water of the coffee to be absorbed in the cold water storage space 100 to maintain a long-term heat temperature, thereby preventing the coffee from affecting the taste of drinking because of the rapid cooling.

本創作之定溫多飲咖啡杯除了上述之功效以外，其杯蓋1、內層杯體21、中間杯體22、外層底杯23均易於拆開、組合，因此很容易清洗維持清潔、衛生，此項特點，乃是習見的保溫杯所不及者。 The temperature-controlled multi-drink coffee cup of this creation is in addition to the above effects. In addition, the cup cover 1, the inner cup body 21, the middle cup body 22, and the outer bottom cup 23 are all easily disassembled and combined, so that it is easy to clean and maintain clean and hygienic. This feature is not as good as the conventional thermos cup. By.

綜合以上所述，本創作之定溫多飲咖啡杯之構造、功能，均為習見之同類物品所無，其具備新穎性與實用性乃為無庸置疑，合於專利法的要件，特提出專利申請，請予核准。 In summary, the composition of the temperature-controlled multi-drinking coffee cup of the present creation The creation and function are all the same kind of things that you see, and they are novel and practical. The use of sex is unquestionable. In the case of the requirements of the Patent Law, a patent application is filed for approval.

需陳明者，以上所述，僅為本創作較佳具體實施例，惟本創作之構造特徵並不侷限於此，任何熟悉該項技藝者在本創作領域內，可輕易思及之變化或修飾，皆可涵蓋在以下本案之專利範圍。 Need to be clear, as mentioned above, it is only better for this creation. For example, the structural features of this creation are not limited to this. Anyone who is familiar with the art in this field of creation can easily think of changes or modifications, and can be covered in the following patent scope of this case.

1‧‧‧杯蓋組 1‧‧‧ cup cover

10‧‧‧進出水孔 10‧‧‧Inlet and outlet

11‧‧‧掀蓋 11‧‧‧掀盖

21‧‧‧內層杯體 21‧‧‧ inner cup

212‧‧‧下段內杯體 212‧‧‧The inner cup

213‧‧‧上段杯殼 213‧‧‧Upper cup shell

22‧‧‧中間層杯體 22‧‧‧Intermediate cup

221‧‧‧內層管體 221‧‧‧ Inner tube

222‧‧‧外層管體 222‧‧‧ outer tube

23‧‧‧外層底杯 23‧‧‧ Outer bottom cup

301、302、303‧‧‧迫緊環 301, 302, 303‧‧‧ forced ring

Claims

一種定溫多飲咖啡杯，其為包括有一用以盛放咖啡等飲料之內層杯體的杯體，內層杯體之外圍，有一低溫液體之盛放空間，且於該低溫液體盛放空間之外圍，更設有一保溫空間，藉此，剛煮好或泡好的咖啡等飲料倒至內層杯體後，可因為內層杯體外圍之低溫液體盛放空間中所盛放之低溫液體的作用，迅速降低至適合於人們飲用之溫度，同時，低溫液體吸收內層杯體中高溫飲料的熱而溫度上升，而具有保溫之作用者。 The invention relates to a fixed-temperature multi-drinking coffee cup, which comprises a cup body for holding an inner layer cup of a beverage such as coffee, and a periphery of the inner layer cup body has a cryogenic liquid holding space and is filled in the low temperature liquid The outer space of the space is further provided with a heat preservation space, whereby the freshly brewed or soaked coffee and other beverages are poured into the inner layer cup body, and the low temperature liquid holding space in the outer layer of the inner layer cup body can be used. The action of the liquid is rapidly reduced to a temperature suitable for drinking, and at the same time, the cryogenic liquid absorbs the heat of the high-temperature beverage in the inner cup and the temperature rises, and has the effect of heat preservation.

如申請專利範圍第1項之定溫多飲咖啡杯，其並具有一杯蓋組，其與所述內層杯體之頂面相套接，該杯蓋組頂面有一進出水孔，以作為倒入或倒出該內杯體中之咖啡等飲料之用，該進出水孔並可利用一活動蓋體蓋住。 The fixed-temperature multi-drink coffee cup according to the first aspect of the patent application, which has a cup cover group which is sleeved with the top surface of the inner layer cup, and the top surface of the cup cover group has an inlet and outlet hole for The beverage can be poured into or out of the inner cup, and the inlet and outlet holes can be covered by a movable cover.

如申請專利範圍第2項之定溫多飲咖啡杯，所述杯體是由一內層杯體、一中間層杯體與一外層底杯所構成，該內層杯體形成上段內杯體、下段內杯體與上段杯殼；其中，該上段內杯體形成與所述杯蓋組相套接之杯口管，其基部分叉成為向下延伸至形成杯底可盛放飲料之下段內杯體，以及向外翻折，再向下延伸之上段杯殼。 The fixed-temperature multi-drink coffee cup according to claim 2, wherein the cup body is composed of an inner layer cup body, an intermediate layer cup body and an outer bottom cup, and the inner layer cup body forms an upper inner cup body. a lower inner cup and an upper cup; wherein the upper inner cup forms a cup tube that is sleeved with the cup cover, and the base portion fork extends downward to form a cup bottom for holding the lower portion of the beverage The inner cup, as well as the outer fold, extends down the upper cup.

如申請專利範圍第3項之定溫多飲咖啡杯，所述中間層杯體為雙層管狀體，其內層管體頂端抵止於所述上段內杯體的底部，其底端則抵止於所述外層底杯的基部內周緣，而圍成該低溫液體盛放空間；該中間層杯體的外層管體於其上部與所述以該內層杯體形成之所述上段杯殼相套接。 The fixed-temperature multi-drinking coffee cup according to claim 3, wherein the intermediate layer cup is a double-layered tubular body, and the inner tube end portion abuts against the bottom portion of the upper inner cup body, and the bottom end thereof is abutted Stopping the inner circumference of the base of the outer bottom cup to enclose the cryogenic liquid holding space; the outer tube body of the intermediate layer cup is at the upper portion thereof and the upper cup shell formed by the inner layer cup Sleeve.

如申請專利範圍第4項之定溫多飲咖啡杯，所述外層底杯乃形成為具有底版之下層外殼，並與所述中間層杯體之下段相套接，當其與中間層杯體分離時，飲用者可直接取飲該低溫液體盛放空間內所盛放之液體，或者以該外層底杯盛裝該液體飲用。 The temperature-controlled multi-drink coffee cup according to claim 4, wherein the outer bottom cup is formed to have a lower layer outer shell and is sleeved with the lower layer of the intermediate layer cup, and the intermediate layer cup When separating, the drinker can directly take the liquid contained in the cryogenic liquid holding space, or drink the liquid in the outer bottom cup.

如申請專利範圍第4項之定溫多飲咖啡杯，其中，所述上段內杯體所形成杯口管的頂面、中間層杯體之內層管體頂端與底端均分別有一迫緊環，以維持內層杯體及其外圍空間的密閉性。 The fixed-temperature multi-drink coffee cup according to claim 4, wherein the top surface of the cup tube formed by the upper inner cup body and the top end and the bottom end of the inner layer tube body of the middle layer cup body are respectively tightly pressed. Ring to maintain the tightness of the inner cup and its peripheral space.