TWM514799U - Inner siphon vacuum drink device - Google Patents
Inner siphon vacuum drink device Download PDFInfo
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- TWM514799U TWM514799U TW104213962U TW104213962U TWM514799U TW M514799 U TWM514799 U TW M514799U TW 104213962 U TW104213962 U TW 104213962U TW 104213962 U TW104213962 U TW 104213962U TW M514799 U TWM514799 U TW M514799U
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Description
本創作係有關一種內虹吸真空飲品器，尤指一種於一密閉沖泡器本體內，組設一底端連接有一延伸導管之內容器，該延伸導管係向下延伸至沖泡器本體近底部處，內容器則套組於頂蓋座中央套孔部，於內容器之頂部另組設一底部具管體之內容器頂蓋，並於內容器底部相鄰該延伸導管處設有濾網，該濾網係連接有一通過延伸導管之拉鏈(繩)予以拉制定位，進而藉由於沖泡器本體底部加熱時，使內部之水受熱形成水蒸氣，並藉由持續加熱使水蒸氣體積持續變大，而在密閉之沖泡器本體內產生壓力之變化，進而將沸騰之水通過延伸導管向上推擠進入上方之內容器內，使茶葉或其他沖泡材料與沸騰之水間產生自然之滾動，提升茶葉之含水及內含物釋出的效果，以達使用方便及達到最佳之沖泡效果者，並於關閉加熱源使沖泡器本體內之溫度降低使壓力變小時，位於上方內容器內已沖泡完成之茶水或飲品則因自然重量而由延伸導管向下回流至沖泡器本體內，於轉動頂蓋座使頂蓋座前側封閉凸緣部離開沖泡器本體之流出嘴，或將頂蓋座及內容器取出，即可將沖泡完成之茶水或飲品倒出者。 The present invention relates to an inner siphon vacuum drinker, in particular to a closed brewer body, which is provided with an inner container connected with an extension conduit at the bottom end, and the extension duct extends downward to the bottom of the brewer body. Wherein, the inner container is set in the central sleeve hole portion of the top cover seat, and an inner container top cover having a bottom tube body is further disposed on the top of the inner container, and a filter mesh is arranged adjacent to the extension duct at the bottom of the inner container. The filter is connected by a zipper (rope) of the extension duct, and the internal water is heated to form water vapor when the bottom of the brewer body is heated, and the water vapor volume is continued by continuous heating. It becomes larger, and a change in pressure is generated in the closed brewer body, and then the boiling water is pushed up through the extension duct into the upper inner container, so that the tea or other brewing material and the boiling water are naturally generated. Rolling, enhance the water content of the tea and the release effect of the contents, so as to achieve convenient use and achieve the best brewing effect, and reduce the temperature of the brewer body to reduce the pressure when the heating source is turned off. The tea or drink that has been brewed in the upper inner container is returned to the brewer body by the extension pipe due to the natural weight, and the top cover side of the top cover is closed from the brewer body by rotating the top cover seat. The tea or drink that has been brewed can be poured out by flowing out the mouth or taking out the top cover and the inner container.
按，目前因人們生活品質日愈提升，對於養生觀念也隨之改變，故在休閒之餘大都會沖泡茶、咖啡或其他沖泡飲品，而目前一般泡茶 之方式，大致分為兩類型：一種是將茶葉置入茶壺內，再倒入熱水浸泡，浸泡所需時間後再倒出；另一種是目前市面上所售專為一般人設計之簡易泡茶器，其包括一外容器，於外容器內再加入一內容器，於內容器中央具以控制閥控制排水之排水孔，將茶葉置入內容器內，倒入熱水浸泡一定時間後，將控制閥開啟，使茶水會向下流入外容器，但此種習知之沖泡方式，僅係將熱水沖入，茶葉並不會與熱水產生充分流動狀態，而茶葉均處於靜態下之浸泡，將使茶葉之含水及釋出茶中物質之效果不佳，進而影響所泡出之茶水品質。 According to the current improvement in people's quality of life, the concept of health care has also changed, so in the leisure time, the city will brew tea, coffee or other brewed drinks, and currently brewing tea. The method is roughly divided into two types: one is to put the tea into the teapot, then pour it into hot water to soak it, and then pour it out after soaking; the other is the simple tea that is currently sold on the market for the average person. The utility model comprises an outer container, and an inner container is further added in the outer container, and a drainage hole for controlling the drainage of the control valve is arranged in the center of the inner container, the tea leaves are placed in the inner container, and the hot water is immersed for a certain time, and then The control valve is opened, so that the tea will flow downward into the outer container. However, this conventional method of brewing only involves flushing hot water, and the tea does not flow sufficiently with hot water, and the tea leaves are soaked under static conditions. It will make the water content of the tea and the effect of releasing the substances in the tea unsatisfactory, thereby affecting the quality of the tea that is brewed.
本創作人有鑑於上述習知泡茶器之實用困難及有待改善之缺失，盼能提供一突破性之設計，以增進實用效果，乃潛心研思、設計組製，綜集其多年從事相關產品設計產銷之專業技術知識與實務經驗及研思設計所得之成果，終研究出本創作一種內虹吸真空飲品器，以提供使用者。 In view of the practical difficulties of the above-mentioned conventional tea makers and the lack of improvement, the creator hopes to provide a breakthrough design to enhance the practical effect. It is a research and design system, and has been engaged in related products for many years. Designing the professional technical knowledge and practical experience of production and sales and the results of research and design, I finally developed a siphon vacuum drinker to provide users.
本創作係有關一種內虹吸真空飲品器，尤指一種於一密閉沖泡器本體內，組設一底端連接有一延伸導管之內容器，該延伸導管係向下延伸至沖泡器本體近底部處，內容器則套組於頂蓋座中央套孔部，於內容器之頂部另組設一底部具管體之內容器頂蓋，並於內容器底部相鄰該延伸導管處設有濾網，該濾網係連接有一通過延伸導管之拉鏈(繩)予以拉制定位，進而藉由於沖泡器本體底部加熱時，使內部之水受熱形成水蒸氣，並藉由持續加熱使水蒸氣體積持續變大，而在密閉之沖泡器本體內產生壓力之變 化，進而將沸騰之水通過延伸導管向上推擠進入上方之內容器內，使茶葉或其他沖泡材料與沸騰之水間產生自然之滾動，提升茶葉之含水及內含物釋出的效果，以達使用方便及達到最佳之沖泡效果者，並於關閉加熱源使沖泡器本體內之溫度降低使壓力變小時，位於上方內容器內已沖泡完成之茶水或飲品則因自然重量而由延伸導管向下回流至沖泡器本體內，於轉動頂蓋座使頂蓋座前側封閉凸緣部離開沖泡器本體之流出嘴，或將頂蓋座及內容器取出，即可將沖泡完成之茶水或飲品倒出者。 The present invention relates to an inner siphon vacuum drinker, in particular to a closed brewer body, which is provided with an inner container connected with an extension conduit at the bottom end, and the extension duct extends downward to the bottom of the brewer body. Wherein, the inner container is set in the central sleeve hole portion of the top cover seat, and an inner container top cover having a bottom tube body is further disposed on the top of the inner container, and a filter mesh is arranged adjacent to the extension duct at the bottom of the inner container. The filter is connected by a zipper (rope) of the extension duct, and the internal water is heated to form water vapor when the bottom of the brewer body is heated, and the water vapor volume is continued by continuous heating. Become larger, and create pressure changes in the closed brewer body And then push the boiling water up through the extension duct into the upper inner container to make natural rolling between the tea or other brewing materials and the boiling water, thereby improving the water content of the tea and the release effect of the contents. In order to achieve convenient use and achieve the best brewing effect, and turn off the heating source, the temperature in the brewer body is lowered to make the pressure become smaller, and the tea or drink that has been brewed in the upper inner container is naturally weighted. The extension duct descends downwardly into the brewer body, and the top cover seat is closed from the front side of the cover flange to leave the nozzle body of the brewer body, or the top cover seat and the inner container are taken out. The brewed tea or drink is poured out.
本創作之主要目的係藉由內虹吸作用藉於密閉空間中將水加熱形成水蒸氣，並藉由持續加熱使水蒸氣體積持續變大，而在密閉之沖泡器本體內產生壓力之變化，以將沸騰之水通過延伸導管向上推擠進入上方之內容器內，使內容器內之茶葉或其他沖泡材料與沸騰之水間產生自然之滾動，提升茶葉之含水及內含物釋出的效果，以達使用方便及達到最佳之沖泡效果者。 The main purpose of this creation is to create a change in pressure in the closed brewer body by means of internal siphoning by heating the water to form water vapor in a confined space and continuously increasing the volume of the water vapor by continuous heating. The boiling water is pushed up through the extension pipe into the upper inner container to cause natural rolling between the tea leaves or other brewing materials in the inner container and the boiling water, thereby improving the water content and the release of the contents of the tea leaves. The effect is to make it easy to use and achieve the best brewing effect.
為使 貴審查委員能更了解本創作之結構特徵及其功效，茲配合圖式並詳細說明於后。 In order to make your review board more aware of the structural features and efficacy of this creation, we will cooperate with the schema and elaborate on it later.
(1)‧‧‧沖泡器本體 (1) ‧‧‧ brewer body
(11)‧‧‧流出嘴 (11) ‧‧‧ outflow mouth
(2)‧‧‧頂蓋座 (2) ‧‧‧Top cover
(21)‧‧‧封閉凸緣部 (21)‧‧‧Closed flange
(22)‧‧‧下環緣 (22) ‧‧‧ lower ring
(221)‧‧‧環槽 (221)‧‧‧ Ring groove
(222)‧‧‧缺口 (222) ‧ ‧ gap
(223)‧‧‧墊圈 (223)‧‧‧ Washers
(23)‧‧‧中央套孔部 (23)‧‧‧Central hole section
(24)‧‧‧內容器頂蓋 (24) ‧‧‧ inner cover
(241)‧‧‧管體 (241)‧‧‧‧ Body
(3)‧‧‧內容器 (3) ‧‧‧ Inner Container
(31)‧‧‧延伸導管 (31) ‧‧‧Extension catheter
(32)‧‧‧濾網 (32)‧‧‧ Filter
(33)‧‧‧拉鏈(繩) (33)‧‧‧Zipper (rope)
(4)‧‧‧加熱底座 (4) ‧‧‧heating base
(41)‧‧‧開關 (41)‧‧‧ switch
(42)‧‧‧加熱元件 (42) ‧‧‧ heating elements
(5)‧‧‧茶葉 (5)‧‧‧ Tea
(51)‧‧‧茶水 (51) ‧‧‧Tea
(6)‧‧‧水 (6) ‧ ‧ water
(7)‧‧‧攪拌棒 (7)‧‧‧ stir bar
第一圖係本創作試舉其中一較佳實施例立體分解圖。 The first figure is an exploded perspective view of one of the preferred embodiments of the present invention.
第二圖係本創作之實施例組合剖視圖。 The second drawing is a sectional view of an embodiment of the present creation.
第三圖係本創作完成沖泡將茶水或飲品倒出之實施例剖視圖。 The third figure is a cross-sectional view of an embodiment in which the brewing is completed by brewing the tea or drink.
第四圖係本創作另包括一內容器頂蓋及攪拌棒之實施例立體圖。 The fourth figure is a perspective view of an embodiment of the present invention including an inner container top cover and a stirring rod.
第五圖係本創作將內容器置放於內容器頂蓋上之實施例圖。 The fifth figure is an embodiment of the present invention in which the inner container is placed on the top cover of the inner container.
請參閱第一圖及第二圖所示，本創作係有關一種內虹吸真空飲品器，其主要包括一加熱底座(4)、一沖泡器本體(1)、一頂蓋座(2)及一內容器(3)，其中該加熱底座(4)內設有加熱元件(42)，並藉開關(41)以控制加熱元件(42)開啟或停止加熱，該沖泡器本體(1)係可置於加熱底座(4)上方進行加熱，亦可使用其他加熱源加熱，該頂蓋座(2)係組設於沖泡器本體(1)頂部開口，頂蓋座(2)前緣形成有可將沖泡器本體(1)流出嘴(11)封閉之封閉凸緣部(21)，而於頂蓋座(2)蓋上後，並藉頂蓋座(2)前緣封閉凸緣部(21)將沖泡器本體(1)流出嘴(11)封閉，將使沖泡器本體(1)內產生密閉狀態，於沖泡器本體(1)內，另置入有一內容器(3)，該內容器(3)之長度係小於沖泡器本體(1)，約為1比2之長度比例，並於內容器(3)底部延伸有一與內容器(3)內部相連通之延伸導管(31)，該延伸導管(31)向下延伸至近沖泡器本體(1)底部，內容器(3)則套組於頂蓋座(2)中央套孔部(23)，於內容器(3)之頂部，另組設一底部具管體(241)之內容器頂蓋(24)，並於頂蓋座(2)下方周緣形成有下環緣(22)，下環緣(22)外側形成有一供套組墊圈(223)之環槽(221)，以使頂蓋座(2)與沖泡器本體(1)組合後可提升緊密度，於頂蓋座(2)底部下環緣(22)設有一缺口(222)，以供由內容器(3)沖泡完成並流入下方沖泡器本體(1)內之茶水(51)流出者，於內容器(3)底部處，設有濾網(32)，該濾網(32)係連接有一通 過延伸導管(31)之拉鏈(繩)(33)予以拉制定位，進而藉由於沖泡器本體(1)底部加熱時，使內部之水(6)受熱形成水蒸氣，並藉由持續加熱使水蒸氣體積持續變大，而在密閉之沖泡器本體(1)內產生壓力之變化，當壓力大於內容器(3)內之大氣壓力時，進而將沸騰之水(6)通過延伸導管(31)向上推擠進入上方之內容器(3)內，使內容器內之茶葉(5)或其他沖泡材料與沸騰之水(6)間產生自然之滾動，提升茶葉(5)之含水及內含物釋出的效果，沖泡出較佳之茶水(51)或飲品，以達使用方便及達到最佳之沖泡效果者，並於關閉加熱底座(4)之加熱元件(42)之熱源使沖泡器本體(1)內之溫度降低使壓力變小時，位於上方內容器(3)內已沖泡完成之茶水(51)或飲品則因自然重量而由延伸導管(31)向下回流至沖泡器本體(1)內，於轉動頂蓋座(2)使頂蓋座(2)前側封閉凸緣部(21)離開沖泡器本體(1)之流出嘴(11)，或將頂蓋座(2)及內容器(3)取出，即可將沖泡完成之茶水(51)或飲品倒出(如第三圖所示)，藉由本創作之設計，可藉由加熱時間及配合水蒸氣壓力之變化，以控制沖泡茶葉(5)或其他各種不同性質沖泡材料之沖泡時間，以達到最佳之沖泡效果者。 Referring to the first and second figures, the present invention relates to an inner siphon vacuum drinker, which mainly comprises a heating base (4), a brewer body (1), a top cover seat (2) and An inner container (3), wherein the heating base (4) is provided with a heating element (42), and the switch (41) is used to control the heating element (42) to start or stop heating, the brewer body (1) is It can be placed above the heating base (4) for heating, or can be heated by other heating sources. The top cover seat (2) is assembled at the top opening of the brewer body (1), and the front edge of the top cover seat (2) is formed. There is a closed flange portion (21) which can close the brewer body (1) out of the mouth (11), and after the top cover seat (2) is covered, and the front edge of the top cover seat (2) closes the flange The part (21) closes the brewer body (1) outflow nozzle (11), and the inside of the brewer body (1) is sealed, and an inner container is placed in the brewer body (1). 3) The length of the inner container (3) is smaller than the length of the brewer body (1), which is about 1 to 2, and extends at the bottom of the inner container (3) to communicate with the inner portion of the inner container (3). Extending the conduit (31), the extension conduit (31) extending downward to near brewing At the bottom of the body (1), the inner container (3) is sleeved in the central sleeve hole portion (23) of the top cover seat (2), and at the top of the inner container (3), a bottom tube body (241) is further disposed. a top cover (24) of the inner cover, and a lower ring edge (22) is formed on a lower edge of the lower cover seat (2), and a ring groove (221) for the sleeve gasket (223) is formed outside the lower ring edge (22). In order to improve the tightness when the top cover seat (2) is combined with the brewer body (1), a notch (222) is provided at the bottom lower edge (22) of the top cover seat (2) for use by the inner container ( 3) The brewing is completed and flows into the tea (51) outflow in the lower brewer body (1). At the bottom of the inner container (3), a sieve (32) is provided, and the filter (32) is connected with a filter through The zipper (rope) (33) of the over-extension conduit (31) is drawn and positioned, whereby the internal water (6) is heated to form water vapor by heating the bottom of the brewer body (1), and is continuously heated. The volume of water vapor is continuously increased, and a change in pressure is generated in the body (1) of the closed brewer. When the pressure is greater than the atmospheric pressure in the inner container (3), the boiling water (6) is further passed through the extension duct. (31) Push up into the upper inner container (3) to make natural rolling between the tea leaves (5) or other brewing materials in the inner container and the boiling water (6), and raise the water content of the tea leaves (5). And the effect of the release of the contents, brewing a better tea (51) or drink for the convenience of use and achieving the best brewing effect, and turning off the heating element (42) of the heating base (4) The heat source causes the temperature in the brewer body (1) to decrease and the pressure to decrease. The tea (51) or the beverage that has been brewed in the upper inner container (3) is lowered by the extension duct (31) due to the natural weight. Returning to the brewer body (1), rotating the top cover seat (2) to cause the front cover seat (2) to close the flange portion (21) out of the brewer body (1) The mouth (11), or the top cover (2) and the inner container (3) can be taken out, and the brewed tea (51) or drink can be poured out (as shown in the third figure), by the design of the creation. The brewing time of the brewed tea leaves (5) or other various brewing materials can be controlled by the heating time and the change of the water vapor pressure to achieve the best brewing effect.
請再參閱第四圖所示，本創作可將底部具管體(241)之內容器頂蓋(24)取下倒置，於該管體(241)處可插置一攪拌棒(7)，亦可於取出內容器(3)後，將內容器(3)底部之延伸導管(31)***管體(241)處內，以達可供置放內容器(3)之目的(如第五圖所示)。 Please refer to the fourth figure again. In this creation, the inner cover (24) of the bottom tube body (241) can be removed and inverted, and a stirring rod (7) can be inserted into the tube body (241). After the inner container (3) is taken out, the extension duct (31) at the bottom of the inner container (3) is inserted into the tube body (241) for the purpose of placing the inner container (3) (such as the fifth). Figure shows).
綜上所述，本創作具改進茶葉之含水及內含物釋出效果，以 達使用方便及達到最佳之沖泡功效，為一甚具新穎性、進步性及可供產業上應用之創作，實已符合新型專利之給與要件，爰依法提出專利申請，尚祈 貴審查委員能詳予審查，並早日賜准本案專利，實為德便。 In summary, the present invention improves the water content and the release effect of the tea, It is easy to use and achieve the best brewing effect. It is a novelty, progress and application for industrial application. It has already met the requirements of the new patent, and has filed a patent application according to law. Members can give a detailed examination and give the patent in this case as soon as possible.
唯以上所述者，僅為本創作所舉之其中較佳實施例，當不能以之限定本創作之範圍，舉凡依本創作申請專利範圍所作之均等變化與修飾，皆應仍屬本創作專利涵蓋之範圍內。 The above is only the preferred embodiment of the present invention. When it is not possible to limit the scope of this creation, the equivalent changes and modifications made by the patent application scope of this creation should still belong to this creation patent. Within the scope of coverage.
(1)‧‧‧沖泡器本體 (1) ‧‧‧ brewer body
(11)‧‧‧流出嘴 (11) ‧‧‧ outflow mouth
(2)‧‧‧頂蓋座 (2) ‧‧‧Top cover
(21)‧‧‧封閉凸緣部 (21)‧‧‧Closed flange
(22)‧‧‧下環緣 (22) ‧‧‧ lower ring
(221)‧‧‧環槽 (221)‧‧‧ Ring groove
(223)‧‧‧墊圈 (223)‧‧‧ Washers
(23)‧‧‧中央套孔部 (23)‧‧‧Central hole section
(24)‧‧‧內容器頂蓋 (24) ‧‧‧ inner cover
(241)‧‧‧管體 (241)‧‧‧‧ Body
(3)‧‧‧內容器 (3) ‧‧‧ Inner Container
(31)‧‧‧延伸導管 (31) ‧‧‧Extension catheter
(32)‧‧‧濾網 (32)‧‧‧ Filter
(33)‧‧‧拉鏈(繩) (33)‧‧‧Zipper (rope)
(4)‧‧‧加熱底座 (4) ‧‧‧heating base
(41)‧‧‧開關 (41)‧‧‧ switch
(5)‧‧‧茶葉 (5)‧‧‧ Tea
(51)‧‧‧茶水 (51) ‧‧‧Tea
(6)‧‧‧水 (6) ‧ ‧ water
Claims (6)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW104213962U TWM514799U (en) | 2015-08-28 | 2015-08-28 | Inner siphon vacuum drink device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW104213962U TWM514799U (en) | 2015-08-28 | 2015-08-28 | Inner siphon vacuum drink device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TWM514799U true TWM514799U (en) | 2016-01-01 |
Family
ID=55638830
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW104213962U TWM514799U (en) | 2015-08-28 | 2015-08-28 | Inner siphon vacuum drink device |
Country Status (1)
| Country | Link |
|---|---|
| TW (1) | TWM514799U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI695798B (en) * | 2017-08-22 | 2020-06-11 | 飛綠股份有限公司 | Water bottle |
| CN111839138A (en) * | 2020-08-13 | 2020-10-30 | 安徽信息工程学院 | Portable hand-washing kettle spout |
| CN112205867A (en) * | 2020-10-13 | 2021-01-12 | 贵州省紫云县映宏农业开发有限公司 | Preparation method of green tea beverage |
-
2015
- 2015-08-28 TW TW104213962U patent/TWM514799U/en unknown
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI695798B (en) * | 2017-08-22 | 2020-06-11 | 飛綠股份有限公司 | Water bottle |
| CN111839138A (en) * | 2020-08-13 | 2020-10-30 | 安徽信息工程学院 | Portable hand-washing kettle spout |
| CN112205867A (en) * | 2020-10-13 | 2021-01-12 | 贵州省紫云县映宏农业开发有限公司 | Preparation method of green tea beverage |
| CN112205867B (en) * | 2020-10-13 | 2022-05-31 | 贵州省紫云县映宏农业开发有限公司 | Preparation method of green tea beverage |
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