TWM512913U - Food baking device - Google Patents
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- TWM512913U TWM512913U TW104212365U TW104212365U TWM512913U TW M512913 U TWM512913 U TW M512913U TW 104212365 U TW104212365 U TW 104212365U TW 104212365 U TW104212365 U TW 104212365U TW M512913 U TWM512913 U TW M512913U
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Description
本創作係有關於一種食品烘烤裝置，特別是一種熱風循環式食品烘烤裝置。This creation relates to a food baking device, in particular to a hot air circulation type food baking device.
按，習知的熱風循環式烤爐，包括有一加熱裝置及一烘烤爐，且加熱裝置與烘烤爐通過數個導流通道相連通；而通過加熱裝置加熱後的加熱氣體，可以通過導流通道進入烘烤爐中，並再通過另一導流通道返回加熱裝置中，據以加熱氣體反覆地於加熱裝置及烘烤爐之間流動，而形成一熱風循環。According to the conventional hot air circulation type oven, a heating device and a baking furnace are included, and the heating device is connected to the baking furnace through a plurality of flow guiding channels; and the heating gas heated by the heating device can pass through the guiding The flow passage enters the baking furnace and is returned to the heating device through another flow guiding passage, and the heating gas is repeatedly flowed between the heating device and the baking furnace to form a hot air circulation.
然，上述的熱風循環式烤爐，由於加熱氣體是由相同的位置進入及離開烘烤爐，因此，位於烘烤爐中的食材，會發生烘烤不均勻的問題。為此，現今業者雖使烘烤爐中的烤爐架設計為可自動旋轉的形式，但其仍無法有效解決食材烘烤不均勻的問題，且額外設置的旋轉機構，使得成本上升，體積變大。緣此，本創作人乃潛心研究並配合學理的運用，而提出一種設計合理且有效改善上述問題的本創作。However, in the above-described hot air circulation type oven, since the heating gas enters and leaves the baking furnace from the same position, the foodstuffs in the baking oven may have a problem of uneven baking. For this reason, although the current manufacturer has designed the oven rack in the baking oven to be automatically rotated, it still cannot effectively solve the problem of uneven baking of the foodstuff, and the additional rotating mechanism makes the cost increase and the volume changes. Big. Therefore, the author is concentrating on research and using the application of theory, and proposes a creation that is reasonable in design and effective in improving the above problems.
本創作之主要目的在於提供一種食品烘烤裝置，用以解決習知技術中，熱風旋轉式烘烤爐具有食材烘烤不均勻的問題。The main purpose of the present invention is to provide a food baking device for solving the problem that the hot air rotary baking oven has uneven baking of the food materials in the prior art.
為了實現上述目的，本創作提供一種食品烘烤裝置，其包括：一加熱裝置、一烘烤裝置、數個活動門及一控制模組。加熱裝置一側具有一出風口及兩個回風口，加熱裝置能加熱其內的空氣， 而由出風口排出一加熱氣體。烘烤裝置並排設置於加熱裝置的該側，而與加熱裝置的側之間形成有一連通道，烘烤裝置鄰近於連通道的一側包括有兩個通風口，且烘烤裝置內形成有兩個導流通道，兩個導流通道的一端為兩個通風口，而兩個導流通道的另一端分別位於鄰近加熱裝置的位置及遠離加熱裝置的位置。數個活動門分別能選擇性地關閉任一回風口及任一通風口與連通道的連通。控制模組電性連接加熱裝置及烘烤裝置，控制模組能控制該些活動門的啟閉，以使加熱氣體能由出風口及連通道，通過其中一通風口進入烘烤裝置，而由另一通風口排出，且通過其中一回風口進入加熱裝置控制模組能依據一預設時間，改變該些活動門的啟閉，以使加熱氣體能由另一通風口進入烘烤裝置，而通過另一回風口進入加熱裝置。In order to achieve the above object, the present invention provides a food baking device comprising: a heating device, a baking device, a plurality of movable doors and a control module. One side of the heating device has an air outlet and two return air openings, and the heating device can heat the air therein. A heated gas is discharged from the air outlet. The baking device is arranged side by side on the side of the heating device, and a passage is formed between the side of the heating device and the side of the heating device. The baking device comprises two vents adjacent to one side of the connecting passage, and two sides are formed in the baking device. One of the two flow guiding channels has two vents at one end, and the other ends of the two flow guiding channels are respectively located adjacent to the heating device and away from the heating device. Several movable doors can selectively close any of the air return ports and any vents and connecting channels. The control module is electrically connected to the heating device and the baking device, and the control module can control the opening and closing of the movable doors so that the heating gas can enter the baking device through the air outlet and the connecting passage through one of the ventilation openings, The other vent is discharged, and the heating device control module can enter the heating device through one of the air vents to change the opening and closing of the movable doors according to a preset time, so that the heating gas can enter the baking device from another vent. Enter the heating device through another return vent.
本創作的有益效果可以在於：透過該些活動門及導流通道的設置，配合控制模組的控制，能反覆地改變於加熱裝置及烘烤裝置內循環流動的加熱氣體的流動路徑，進而使得加熱氣體於烘烤裝置內的流動方向可隨時間改變，據以可解決習知食材可能發生烘烤不均勻的問題。The beneficial effect of the present invention may be that, through the arrangement of the movable door and the guiding channel, and the control of the control module, the flow path of the heating gas circulating in the heating device and the baking device can be repeatedly changed, thereby The flow direction of the heated gas in the baking device can be changed with time, so that the problem that uneven baking of the conventional food material may occur can be solved.
為使能更進一步瞭解本創作的特徵及技術內容，請參閱以下有關本創作的詳細說明與附圖，然而所附圖式僅提供參考與說明用，並非用來對本創作加以限制者。In order to further understand the features and technical contents of the present invention, please refer to the following detailed description and drawings of the present invention. However, the drawings are only for reference and description, and are not intended to limit the creation.
1‧‧‧食品烘烤裝置1‧‧‧Food baking device
10‧‧‧加熱裝置10‧‧‧ heating device
10a‧‧‧出風口10a‧‧‧air outlet
10b、10b’‧‧‧回風口10b, 10b’‧‧‧ return air outlet
20‧‧‧烘烤裝置20‧‧‧ baking device
201‧‧‧第一側壁201‧‧‧First side wall
202‧‧‧第二側壁202‧‧‧second side wall
203‧‧‧上側壁203‧‧‧ upper side wall
204‧‧‧前側壁204‧‧‧ front side wall
205‧‧‧後側壁205‧‧‧back side wall
20a、20a’‧‧‧通風口20a, 20a’‧‧‧ vents
20b、20b’‧‧‧內置通風口20b, 20b’‧‧‧ built-in vents
20c‧‧‧內置連通口20c‧‧‧ Built-in communication port
21‧‧‧導流結構21‧‧‧Guide structure
211‧‧‧第一隔板211‧‧‧ first partition
212‧‧‧阻隔板212‧‧‧Baffle
213‧‧‧第二隔板213‧‧‧Second partition
214‧‧‧導流板214‧‧‧ deflector
30a、30a’、30b、30b’、30c‧‧‧活動門30a, 30a’, 30b, 30b’, 30c‧‧
40‧‧‧控制模組40‧‧‧Control Module
50‧‧‧風扇單元50‧‧‧Fan unit
60‧‧‧加熱單元60‧‧‧heating unit
70‧‧‧蒸氣單元70‧‧‧Steam unit
80‧‧‧透氣網板80‧‧‧ Breathable mesh
A‧‧‧連通道A‧‧‧ even channel
B、B’‧‧‧導流通道B, B’‧‧‧ diversion channel
C‧‧‧保溫層C‧‧‧Insulation
圖1為本創作的食品烘烤裝置的第一實施例的分解示意圖。Figure 1 is an exploded perspective view of a first embodiment of the food baking device of the present invention.
圖2為本創作的食品烘烤裝置的第一實施例的組裝示意圖。2 is a schematic view showing the assembly of the first embodiment of the food baking device of the present invention.
圖3~5為本創作的食品烘烤裝置的第一實施例的剖視圖。3 to 5 are cross-sectional views showing a first embodiment of the food baking device of the present invention.
圖6A、6B為本創作的食品烘烤裝置的第一實施例的加熱氣體的流動路徑的示意圖。6A and 6B are schematic views showing the flow path of the heating gas of the first embodiment of the food baking device of the present invention.
圖7A~7B為本創作的食品烘烤裝置的第一實施例的加熱氣體的另一流動路徑的示意圖。7A to 7B are schematic views showing another flow path of the heating gas of the first embodiment of the food baking apparatus of the present invention.
圖8為本創作的食品烘烤裝置的第二實施例的示意圖。Figure 8 is a schematic view of a second embodiment of the food baking device of the present invention.
圖9為本創作的食品烘烤裝置的第三實施例的示意圖。Figure 9 is a schematic view of a third embodiment of the food baking device of the present invention.
圖10為本創作的食品烘烤裝置的第四實施例的示意圖。Figure 10 is a schematic view of a fourth embodiment of the food baking device of the present invention.
以下係藉由特定的具體實例說明本創作之食品烘烤裝置的實施方式，熟悉此技術之人士可由本說明書所揭示之內容輕易地瞭解本創作之其他優點與功效。本創作亦可藉由其他不同的具體實例加以施行或應用，本說明書中的各項細節亦可基於不同觀點與應用，在不悖離本創作之精神下進行各種修飾與變更。又本創作之圖式僅為簡單說明，並非依實際尺寸描繪，亦即未反應出相關構成之實際尺寸，先予敘明。以下之實施方式係進一步詳細說明本創作之觀點，但並非以任何觀點限制本創作之範疇。The following describes an embodiment of the food baking device of the present invention by a specific specific example, and those skilled in the art can easily understand other advantages and effects of the present invention by the contents disclosed in the present specification. The present invention may also be implemented or applied by other specific examples. The details of the present specification may also be based on different viewpoints and applications, and various modifications and changes may be made without departing from the spirit of the present invention. The drawing of this creation is only a brief description, and is not depicted in actual size, that is, the actual size of the relevant composition is not reflected, which will be described first. The following embodiments are intended to further explain the scope of this creation, but do not limit the scope of the creation in any way.
請一併參閱圖1至圖5，其為本創作的食品烘烤裝置的示意圖。如圖所示，食品烘烤裝置1包括有一加熱裝置10、一烘烤裝置20、數個活動門30a、30a’、30b、30b’、一控制模組40、一風扇單元50及一加熱單元60。加熱裝置10設置於烘烤裝置20的一側；數個活動門30a、30a’、30b、30b’分別鄰近於加熱裝置10的回風口10b、10b’及烘烤裝置20的通風口20a、20a’設置。控制模組40電性連接加熱裝置10、烘烤裝置20、該些活動門30a、30a’、30b、30b’、風扇單元50及加熱單元60，據以控制該些構件的作動。風扇單元50設置於加熱裝置10的上端，用以協助於加熱裝置10被加熱的氣體，於加熱裝置10及烘烤裝置20內循環；加熱單元60則設置於加熱裝置10內，用以將於加熱裝置10內的空氣 加熱成一加熱氣體。其中，控制模組40能控制該些活動30A、30a’、30b、30b’的啟閉，而使由加熱裝置10的出風口10a所排出的加熱氣體，能依循特定流動路徑進入烘烤裝置20中，且控制模組40能依據一預設時間，控制改變該些活動門30a、30a’、30b、30b’的啟閉，而改變該加熱氣體進入烘烤裝置20的流動路徑，據以可提升設置於烘烤裝置20的食品的烘烤品質。值得一提的是，在實際應用中，食品烘烤裝置1可依據需求，增設排氣孔、排煙管等，於本實施例圖中並未繪示，但其不侷限於任何形式。Please refer to FIG. 1 to FIG. 5 together, which is a schematic diagram of the food baking device of the present invention. As shown, the food baking device 1 includes a heating device 10, a baking device 20, a plurality of movable doors 30a, 30a', 30b, 30b', a control module 40, a fan unit 50 and a heating unit. 60. The heating device 10 is disposed at one side of the baking device 20; the plurality of movable doors 30a, 30a', 30b, 30b' are adjacent to the air return ports 10b, 10b' of the heating device 10 and the vents 20a, 20a of the baking device 20, respectively. 'Settings. The control module 40 is electrically connected to the heating device 10, the baking device 20, the movable doors 30a, 30a', 30b, 30b', the fan unit 50 and the heating unit 60 to control the actuation of the components. The fan unit 50 is disposed at an upper end of the heating device 10 for assisting the heating of the heating device 10 to circulate in the heating device 10 and the baking device 20; the heating unit 60 is disposed in the heating device 10 for Air in heating device 10 Heated into a heated gas. The control module 40 can control the opening and closing of the activities 30A, 30a', 30b, 30b', so that the heating gas discharged from the air outlet 10a of the heating device 10 can enter the baking device 20 according to the specific flow path. The control module 40 can change the opening and closing of the movable doors 30a, 30a', 30b, 30b' according to a preset time, and change the flow path of the heating gas into the baking device 20, according to which The baking quality of the food set in the baking device 20 is improved. It is worth mentioning that, in practical applications, the food baking device 1 can add a vent hole, a smoke exhaust pipe, etc. according to the requirements, which is not shown in the figure of the embodiment, but is not limited to any form.
進一步來說，加熱裝置10的一側的下端具有一出風口10a，加熱裝置10的該側的上端具有兩個並排設置的回風口10b、10b’。烘烤裝置20設置於加熱裝置10的該側，且加熱裝置10與烘烤裝置20間形成有一連通道A，該連通道A與出風口10a相連通，而於加熱裝置10內被加熱的加熱氣體，可以由出風口10a進入連通道A中。Further, the lower end of one side of the heating device 10 has an air outlet 10a, and the upper end of the side of the heating device 10 has two air return ports 10b, 10b' arranged side by side. The baking device 20 is disposed on the side of the heating device 10, and a heating passage 10 is formed between the heating device 10 and the baking device 20, and the connecting passage A communicates with the air outlet 10a, and the heating is heated in the heating device 10. The gas can enter the connecting passage A from the air outlet 10a.
烘烤裝置20鄰近於加熱裝置10的一側具有兩個並排設置的通風口20a、20a’，該兩個通風口20a、20a’的設置位置可以是對應於加熱裝置10的兩個回風口10b、10b’。烘烤裝置20內具有兩個導流通道B、B’，兩個導流通道B、B’的一端即為兩個通風口20a、20a’，而兩個導流通道B、B’的另一端則為兩個內置通風口20b、20b’。兩個內置通風口20b、20b’位於烘烤裝置20內的兩個相對面的位置；即，內置通風口20b是位於遠離於烘烤裝置20具有通風口20a、20a’的一側，而內置通風口20b’則是位於鄰近烘烤裝置20具有通風口20a、20a’的一側。The baking device 20 has two venting ports 20a, 20a' disposed side by side adjacent to the heating device 10, and the two venting ports 20a, 20a' may be disposed at positions corresponding to the two return air ports 10b of the heating device 10. , 10b'. The bake device 20 has two flow guiding channels B, B', one end of the two flow guiding channels B, B' is two vents 20a, 20a', and the other two guiding channels B, B' One end is two built-in vents 20b, 20b'. The two built-in vents 20b, 20b' are located at two opposite faces in the baking device 20; that is, the built-in vent 20b is located away from the side of the baking device 20 having the vents 20a, 20a', but built-in The vent 20b' is located on the side adjacent to the baking device 20 having the vents 20a, 20a'.
數個活動門30a、30a’、30b、30b’能選擇性地關閉任一回風口10b、10b’及任一通風口20a、20a’與連通道A的連通。具體來說，於本實施例中，是以四個活動門30a、30a’、30b、30b’為例， 活動門30a、30b可以是分別設置於兩個回風口10b、10b’外，而活動門30a’、30b’則可以是分別設置於連通道A中，且鄰近於兩個通風口20a、20a’，據以控制模組40能透過控制該些活動門30a、30a’、30b、30b’的啟閉，而對應關閉或開啟任一回風口10b、10b’及任一通風口20a、20a’與連通道A的連通。The plurality of movable doors 30a, 30a', 30b, 30b' can selectively close any of the return air ports 10b, 10b' and any of the vents 20a, 20a' to communicate with the connecting passage A. Specifically, in the present embodiment, four movable doors 30a, 30a', 30b, 30b' are taken as an example. The movable doors 30a, 30b may be respectively disposed outside the two return air outlets 10b, 10b', and the movable doors 30a', 30b' may be respectively disposed in the connecting passage A and adjacent to the two ventilation openings 20a, 20a' According to the control module 40, by controlling the opening and closing of the movable doors 30a, 30a', 30b, 30b', correspondingly closing or opening any of the air return ports 10b, 10b' and any of the vents 20a, 20a' and Connected to channel A.
控制模組40能控制兩個鄰近於該些回風口10b、10b’設置的活動門30a、30b，於同一時間具有不同的啟閉狀態，且同時控制兩個鄰近於該些通風口20a、20a’設置的活動門30a’、30b’，於同一時間具有不同的啟閉狀態，且使活動門30a、30a’及活動門30b、30b’，於同一時間具有不同的啟閉狀態。具體來說，回風口10b被活動門30a所關閉時，另一個回風口10b’則不被活動門30b關閉；此時，通風口20a與連通道A的連通，將不被活動門30a’所關閉，另一通風口20a’與連通道A的連通將被活動門30b’所關閉。The control module 40 can control two movable doors 30a, 30b disposed adjacent to the return air outlets 10b, 10b', have different opening and closing states at the same time, and simultaneously control two adjacent to the vents 20a, 20a. The set movable doors 30a' and 30b' have different opening and closing states at the same time, and the movable doors 30a and 30a' and the movable doors 30b and 30b' have different opening and closing states at the same time. Specifically, when the return air port 10b is closed by the movable door 30a, the other air return port 10b' is not closed by the movable door 30b; at this time, the communication port 20a communicates with the connecting passage A, and will not be moved by the movable door 30a'. When closed, the communication of the other vent 20a' with the connecting passage A will be closed by the movable door 30b'.
請一併參閱圖3至圖5，其顯示烘烤裝置20內的兩個導流通道B、B’的具體形成方式。如圖所示，烘烤裝置20鄰近於加熱裝置10的一側壁定義為一第一側壁201，與第一側壁201相面對的側壁則定義為一第二側壁202，而連接第一側壁201及第二側壁202且位於烘烤裝置20的上端的側壁，則定義為一上側壁203；而連接第一側壁201、第二側壁202及上側壁203的兩個相面對設置的側壁，則分別定義為一前側壁204及一後側壁205。第一側壁201向烘烤裝置20內延伸形成有一導流結構21，該導流結構21與該些側壁共同形成兩個導流通道B、B’及兩個內置通風口20b、20b’。Referring to Figures 3 through 5 together, a specific manner of formation of the two flow guiding passages B, B' in the toasting device 20 is shown. As shown, a side wall of the baking device 20 adjacent to the heating device 10 is defined as a first side wall 201, and a side wall facing the first side wall 201 is defined as a second side wall 202, and the first side wall 201 is connected. And the sidewall of the second sidewall 202 and located at the upper end of the baking device 20 is defined as an upper sidewall 203; and the two sidewalls facing the first sidewall 201, the second sidewall 202 and the upper sidewall 203 are opposite to each other. They are defined as a front side wall 204 and a rear side wall 205, respectively. The first side wall 201 extends into the baking device 20 to form a flow guiding structure 21, which together with the side walls form two flow guiding passages B, B' and two built-in vents 20b, 20b'.
具體來說，導流結構21包括有一第一隔板211、一阻隔板212、一第二隔板213及一導流板214。第一側壁201於與上側壁203距離一間隔處，向第二側壁202方向延伸形成第一隔板211。 第一隔板211的遠離第一側壁201的一側，向遠離上側壁203的方向延伸形成阻隔板212。阻隔板212遠離第一隔板211的一側，向第一側壁201方向延伸形成第二隔板213。阻隔板212與第二側壁202間具有間隙，而形成有內置通風口20b。第二隔板213鄰近於第一側壁201的一側，與第一側壁201間具有間隙，而形成有內置通風口20b’。如上所述，第一隔板211與上側壁203間形成通風口20a及導流通道B；而第一側壁201、第一隔板211、阻隔板212及第二隔板213共同形成通風口20a’及導流通道B’。其中，第一隔板211鄰近於第一側壁201的至少一部分與後側壁205間形成有間隙，而形成有一內置連通口20c，內置連通口20c與由第一側壁201、第一隔板211阻隔板212、第二隔板213及所形成的導流通道B’相連通。導流板214形成於第一隔板211與上側壁203間，而使內置連通口20c不與導流通道B相連通。Specifically, the flow guiding structure 21 includes a first partition 211, a baffle 212, a second baffle 213, and a baffle 214. The first sidewall 201 extends at a distance from the upper sidewall 203 to extend toward the second sidewall 202 to form a first spacer 211. The side of the first partition 211 away from the first side wall 201 extends away from the upper side wall 203 to form a baffle 212. The blocking plate 212 is away from the side of the first partition 211 and extends in the direction of the first side wall 201 to form a second partition 213. The baffle 212 has a gap with the second side wall 202, and a built-in vent 20b is formed. The second partition 213 is adjacent to one side of the first side wall 201 and has a gap with the first side wall 201 to form a built-in vent 20b'. As described above, the first partition 211 and the upper side wall 203 form a vent 20a and a flow guiding passage B; and the first side wall 201, the first partition 211, the baffle 212 and the second partition 213 together form the vent 20a. 'and the flow channel B'. The first partition plate 211 is formed with a gap between at least a portion of the first side wall 201 and the rear side wall 205, and a built-in communication port 20c is formed. The built-in communication port 20c is separated from the first side wall 201 and the first partition plate 211. The plate 212, the second partition 213, and the formed flow guiding passage B' are in communication. The deflector 214 is formed between the first partition 211 and the upper side wall 203 such that the built-in communication port 20c does not communicate with the flow guiding passage B.
特別說明的是，於本實施例中，是以導流板214將第一側壁201、第二側壁202、上側壁203及第一隔板211所圍繞形成的空間，區隔成兩個不相互連通的空間，據以可使兩個通風口20a、20a’左右並排形成於烘烤裝置20的上端。Specifically, in the present embodiment, the space formed by the first side wall 201, the second side wall 202, the upper side wall 203, and the first partition 211 is divided by the deflector 214 into two not mutually The connected space is such that the two vents 20a, 20a' are formed side by side on the upper end of the baking device 20.
請一併參閱圖1、圖6A及圖6B，其為加熱氣體於加熱裝置10及烘烤裝置20中流動的流動路徑示意圖。如圖所示，於加熱裝置10中的空氣被加熱成為加熱氣體後，其將可透過風扇單元50的輔助，而由加熱裝置10的出風口10a進入連通道A中，而通過連通道A的導引及活動門30a、30b’的阻隔，加熱氣體將通過通風口20a，進入導流通道B；進入導流通道B的加熱氣體，受導流板214導引，將由內置通風口20b進入烘烤裝置20內部，據以由烘烤裝置20遠離加熱裝置10的方向，向加熱裝置10的方向流動(即由第二側壁202向第一側壁201方向流動)，而對設置於烘烤裝置 20內的食品(圖未示)進行加熱。當加熱氣體由遠離加熱裝置10的位置(即鄰近於第二側壁202的位置)流動至鄰近加熱裝置10的位置(即鄰近於第一側壁201的位置)時，將通過內置通風口20b’進入導流通道B’，而受導流通道B’的導引，通過內置連通口20c及通風口20a’離開烘烤裝置20；離開烘烤裝置20的加熱氣體，將受活動門30b’的阻隔，而進入加熱裝置10的回風口10b，據以再次透過風扇單元50，流動至加熱裝置10內；如此，加熱氣體即完成一次的循環。Please refer to FIG. 1 , FIG. 6A and FIG. 6B , which are schematic diagrams of flow paths of heating gas flowing in the heating device 10 and the baking device 20 . As shown, after the air in the heating device 10 is heated to become a heating gas, it will be permeable to the fan unit 50, and the air outlet 10a of the heating device 10 enters the connecting passage A, and passes through the connecting passage A. The guide and the movable door 30a, 30b' block, the heating gas will pass through the vent 20a, enter the flow guiding channel B; the heating gas entering the guiding channel B, guided by the deflector 214, will be baked by the built-in vent 20b The inside of the baking device 20 flows in the direction of the heating device 10 from the direction in which the baking device 20 is away from the heating device 10 (ie, flows from the second side wall 202 toward the first side wall 201), and is disposed on the baking device. The food in 20 (not shown) is heated. When the heating gas flows from a position away from the heating device 10 (ie, a position adjacent to the second side wall 202) to a position adjacent to the heating device 10 (ie, a position adjacent to the first side wall 201), it will enter through the built-in vent 20b' The flow guiding channel B' is guided by the guiding channel B', and exits the baking device 20 through the built-in communication port 20c and the vent 20a'; the heating gas leaving the baking device 20 will be blocked by the movable door 30b' The air return port 10b entering the heating device 10 is again passed through the fan unit 50 and flows into the heating device 10; thus, the heating gas completes one cycle.
請一併參閱圖1、圖7A及圖7B，其為加熱氣體於加熱裝置10及烘烤裝置20中流動的另一流動路徑示意圖。如圖所示，於加熱裝置10中的空氣被加熱成為加熱氣體後，其將可透過風扇單元50的輔助，而由加熱裝置10的出風口10a進入連通道A中，而通過活動門30a’、30b的阻隔，加熱氣體通過通風口20a’、內置連通口20c及導流通道B’，而由內置通風口20b’進入烘烤裝置20內，據以由烘烤裝置20鄰近加熱裝置10的位置(即鄰近第一側壁201的位置)，向遠離加熱裝置10的方向(即鄰近第二側壁202的位置)流動，而對設置於烘烤裝置20內的食品進行加熱。當加熱氣體由鄰近加熱裝置10的位置流動至遠離加熱裝置10的位置時，其將通過內置通風口20b進入導流通道B，而受導流通道B的導引，將由通風口20a離開烘烤裝置20；離開烘烤裝置20的加熱氣體，將受活動門30a’的阻隔，而通過回風口10b，據以再次透過風扇單元50，回至加熱裝置10內；如此，加熱氣體即完成另一次的循環。Please refer to FIG. 1 , FIG. 7A and FIG. 7B , which are schematic diagrams of another flow path in which the heating gas flows in the heating device 10 and the baking device 20 . As shown, after the air in the heating device 10 is heated to become a heating gas, it will be permeable to the fan unit 50, and the air outlet 10a of the heating device 10 enters the connecting passage A and passes through the movable door 30a'. The barrier of 30b, the heated gas passes through the vent 20a', the built-in communication port 20c and the flow guiding channel B', and enters the baking device 20 by the built-in vent 20b', so that the baking device 20 is adjacent to the heating device 10 The position (i.e., the position adjacent to the first side wall 201) flows in a direction away from the heating device 10 (i.e., a position adjacent to the second side wall 202) to heat the food provided in the baking device 20. When the heated gas flows from a position adjacent to the heating device 10 to a position away from the heating device 10, it will enter the flow guiding channel B through the built-in vent 20b, and guided by the guiding channel B, will be baked by the vent 20a. The heating gas leaving the baking device 20 will be blocked by the movable door 30a', and passed through the air return port 10b, and then passed through the fan unit 50 again, and returned to the heating device 10; thus, the heating gas is completed another time. The loop.
如上所述，食品烘烤裝置1於實際運作時，控制模組40可以是先控制活動門30a關閉回風口10b，且控制活動門30b’關閉通風口20a’與連通道A的連通，並使活動門30a’、30b’呈開啟狀態， 以使通風口20a能與連通道A相連通，而回風口30b能與通風口20a’相連通；據以使由出風口10a排出的加熱空氣，能沿連通道A通過通風口20a進入導流通道B中，而進行如同上述圖6A、6B的循環，而於此循環中，位於烘烤裝置20內的加熱氣體，是由鄰近第二側壁202的方向，向第一側壁201方向流動。As described above, when the food baking apparatus 1 is actually in operation, the control module 40 may first control the movable door 30a to close the return air outlet 10b, and control the movable door 30b' to close the communication between the vent 20a' and the connecting passage A, and The movable doors 30a', 30b' are open. So that the vent 20a can communicate with the connecting passage A, and the return air port 30b can communicate with the vent 20a'; accordingly, the heated air discharged from the air outlet 10a can enter the diversion along the connecting passage A through the vent 20a. In the passage B, a cycle as in the above-described Figs. 6A, 6B is performed, and in this cycle, the heating gas located in the baking device 20 flows in the direction toward the first side wall 201 in the direction adjacent to the second side wall 202.
當如圖6A、6B所示的循環運行一預設時間後，控制模組40將控制活動門30b關閉回風口10b’，且控制活動門30a’關閉通風口20a與連通道A的連通，並使活動門30a、30b’呈開啟狀態；據以使由出風口10a排出的加熱空氣，能沿連通道A通過通風口20a’進入導流通道B’中，而進行如同上述圖7A、7B的循環，而於此循環中，位於烘烤裝置20內的加熱氣體，是由鄰近第一側壁201的方向，向第二側壁202方向流動，也就是，相反於圖6A、6B的流動路徑，據以可使食品具有良好的烘烤效果。After a predetermined period of time as shown in FIGS. 6A and 6B, the control module 40 will control the movable door 30b to close the return air port 10b', and control the movable door 30a' to close the communication between the vent 20a and the connecting passage A, and The movable doors 30a, 30b' are brought into an open state; so that the heated air discharged from the air outlet 10a can enter the flow guiding passage B' along the connecting passage A through the vent 20a', and is performed as shown in Figs. 7A, 7B above. Circulating, and in this cycle, the heating gas located in the baking device 20 flows from the direction adjacent to the first side wall 201 toward the second side wall 202, that is, opposite to the flow path of FIGS. 6A and 6B. In order to make the food have a good baking effect.
換言之，本創作的食品烘烤裝置1，透過控制模組40控制該些活動門30a、30a’、30b、30b’的啟閉，以使於加熱裝置10及烘烤裝置20內流動的加熱氣體，可以依據預設時間，於上述圖6A、6B及圖7A、7B兩種不同的流動路徑之間進行轉換，而使位於烘烤裝置20內的食品，於烘烤過程中，在不同時間點，可以被來自不同方向的加熱氣體烘烤，據以可使該食品具有良好的烘烤效果。In other words, the food baking device 1 of the present invention controls the opening and closing of the movable doors 30a, 30a', 30b, 30b' through the control module 40 to heat the heating gas in the heating device 10 and the baking device 20. According to the preset time, the conversion between the two different flow paths of the above-mentioned FIG. 6A, 6B and FIGS. 7A and 7B can be performed, and the foods located in the baking device 20 are in the baking process at different time points. It can be baked by heated gas from different directions, so that the food can have a good baking effect.
請參閱圖8，其為本創作的食品烘烤裝置的第二實施例的示意圖。如圖所示，本實施例的食品烘烤裝置1其內部結構大致於前述實施例相同，而本實施例與前述實施例最大不同之處在於，食品烘烤裝置1的外側更可以是設置有一保溫層C，其可以是完整地包覆於食品烘烤裝置1的加熱裝置10及烘烤裝置20的外側；關於保溫層C的材質及其厚度，可依需求加以選擇，於此不多加 限制。Please refer to FIG. 8, which is a schematic view of a second embodiment of the food baking device of the present invention. As shown in the figure, the internal structure of the food baking apparatus 1 of the present embodiment is substantially the same as that of the foregoing embodiment, and the present embodiment is most different from the foregoing embodiment in that the outer side of the food baking apparatus 1 is further provided with a The heat insulating layer C may be completely covered on the outer side of the heating device 10 and the baking device 20 of the food baking device 1; the material and thickness of the heat insulating layer C may be selected according to requirements, and there is no need to add limit.
本實施例與前述實施例另一不同之處在於，風扇單元50可以是設置於加熱裝置10鄰近於出風口10a的位置，而非設置於加熱裝置10的上端；當然，於實際應用中風扇單元50的設置位置是可依據需求調整，本實施例與前述實施例僅舉出其中兩種可能態樣。Another difference between this embodiment and the foregoing embodiment is that the fan unit 50 may be disposed at a position adjacent to the air outlet 10a of the heating device 10, instead of being disposed at the upper end of the heating device 10; of course, the fan unit is used in practical applications. The setting position of the 50 is adjustable according to requirements, and the present embodiment and the foregoing embodiment only cite two possible aspects.
本實施例與前述實施例又一不同之處在於，連通道A中更可以設置有一蒸氣單元70，其可以產生水蒸氣，而蒸氣單元70所產生的水蒸氣，能隨通過連通道A的加熱氣體，一起進入烘烤裝置20內；關於蒸氣單元70實際的結構及其作動方式，為本領域常見技術，於此不多加贅述。另外，蒸氣單元70的設置位置，亦可依需求加以選擇，例如其亦可以是設置於烘烤裝置20內。The present embodiment is further different from the foregoing embodiment in that a connecting unit A can further be provided with a vapor unit 70 which can generate water vapor, and the water vapor generated by the vapor unit 70 can be heated by the connecting passage A. The gas enters the baking device 20 together; the actual structure of the vapor unit 70 and the manner of its operation are common techniques in the art, and will not be further described herein. In addition, the installation position of the steam unit 70 can also be selected according to requirements, for example, it can also be disposed in the baking device 20.
請參閱圖9，其為本創作的食品烘烤裝置的第三實施例的示意圖，如圖所示，本實施例與前述實施例最大不同之處在於，烘烤裝置20內更可以設置有至少一透氣網板80，據以可使進入烘烤裝置20內的加熱氣體(及水蒸氣)，可以更均勻地由烘烤裝置20內的一側流動至另一側；即，透過透氣網板80的設置，可使加熱氣體(及水蒸氣)可以是整面地由烘烤裝置20內的一側流動至另一側，如此可有效提升烘烤裝置20的烘烤效果。關於透氣網板80所具有的透氣孔的大小及其分佈方式，及透氣網板80的厚度及其材質，於此不加以限制。Please refer to FIG. 9 , which is a schematic view of a third embodiment of the food baking device of the present invention. As shown in the figure, the embodiment is different from the previous embodiment in that the baking device 20 can be provided with at least a gas permeable mesh panel 80, whereby the heated gas (and water vapor) entering the baking device 20 can be more uniformly flowed from one side of the baking device 20 to the other side; that is, through the gas permeable mesh panel The arrangement of 80 allows the heated gas (and water vapor) to flow from one side to the other side of the baking device 20 over the entire surface, so that the baking effect of the baking device 20 can be effectively improved. The size and distribution of the vent holes of the gas permeable mesh panel 80, and the thickness of the gas permeable mesh panel 80 and the material thereof are not limited herein.
值得說明的是，透氣網板80較佳地可以是鄰近於內置通風口20b、20b’設置，具體設置位置可以是如圖中所示，卡合設置於導流結構21的第二隔板213與烘烤裝置20的底板(圖未標號)之間。關於透氣網板80的設置位置及其固定方式，於此皆不多加限制， 其可以是獨立構件而透過卡合等方式固定，或者其亦可以是由第二隔板213延伸形成等。It should be noted that the venting stencil 80 may preferably be disposed adjacent to the built-in vents 20b, 20b'. The specific position may be as shown in the figure, and the second partition 213 disposed on the guiding structure 21 is engaged. Between the bottom plate (not labeled) of the baking device 20. Regarding the position of the ventilating stencil 80 and the fixing manner thereof, there is no limitation thereto. It may be a separate member and fixed by snapping or the like, or it may be formed by the second partition 213 extending or the like.
以上所述僅為本創作的較佳可行實施例，非因此侷限本創作的專利範圍，故舉凡運用本創作說明書及圖式內容所做的等效技術變化，均包含於本創作的保護範圍內。The above description is only a preferred and feasible embodiment of the present invention, and thus does not limit the scope of the patent of the present invention. Therefore, any equivalent technical changes made by using the present specification and the contents of the schema are included in the scope of protection of the present creation. .
1‧‧‧食品烘烤裝置1‧‧‧Food baking device
10‧‧‧加熱裝置10‧‧‧ heating device
10a‧‧‧出風口10a‧‧‧air outlet
20‧‧‧烘烤裝置20‧‧‧ baking device
201‧‧‧第一側壁201‧‧‧First side wall
202‧‧‧第二側壁202‧‧‧second side wall
205‧‧‧後側壁205‧‧‧back side wall
20b、20b’‧‧‧內置通風口20b, 20b’‧‧‧ built-in vents
20c‧‧‧內置連通口20c‧‧‧ Built-in communication port
21‧‧‧導流結構21‧‧‧Guide structure
211‧‧‧第一隔板211‧‧‧ first partition
212‧‧‧阻隔板212‧‧‧Baffle
213‧‧‧第二隔板213‧‧‧Second partition
214‧‧‧導流板214‧‧‧ deflector
30a、30a’、30b、30b’‧‧‧活動門30a, 30a’, 30b, 30b’‧‧‧ activities gate
A‧‧‧連通道A‧‧‧ even channel
B、B’‧‧‧導流通道B, B’‧‧‧ diversion channel
Claims (8)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW104212365U TWM512913U (en) | 2015-07-31 | 2015-07-31 | Food baking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW104212365U TWM512913U (en) | 2015-07-31 | 2015-07-31 | Food baking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TWM512913U true TWM512913U (en) | 2015-12-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW104212365U TWM512913U (en) | 2015-07-31 | 2015-07-31 | Food baking device |
Country Status (1)
| Country | Link |
|---|---|
| TW (1) | TWM512913U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI584735B (en) * | 2015-07-31 | 2017-06-01 | 林錫欽 | Food baking device and control method thereof |
-
2015
- 2015-07-31 TW TW104212365U patent/TWM512913U/en unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI584735B (en) * | 2015-07-31 | 2017-06-01 | 林錫欽 | Food baking device and control method thereof |
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