TWM493942U - Hand rice grabbing tableware - Google Patents
Hand rice grabbing tableware Download PDFInfo
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- TWM493942U TWM493942U TW103213164U TW103213164U TWM493942U TW M493942 U TWM493942 U TW M493942U TW 103213164 U TW103213164 U TW 103213164U TW 103213164 U TW103213164 U TW 103213164U TW M493942 U TWM493942 U TW M493942U
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- tool head
- picked
- finger
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Description
本創作隸屬於手抓飯餐具之領域,更詳而言之係指可套在手指上做筷子、湯匙、叉子或餐刀之用途者。This creation belongs to the field of hand-held rice tableware, and more specifically refers to the use of chopsticks, spoons, forks or table knives on fingers.
民以食為天,一日三餐是每個人每天最重要的事情之一,藉由飲食供應人體活動所需之熱量,而現在的飲食也發展成一種文化,不同的民族因為宗教、氣候、水土、農畜產品不同而有不同的飲食特色和習慣,例如:中國人用筷子吃飯,西洋人用刀叉,而印度人則用手抓飯,各有不同,然而,傳統用手抓飯畢竟不夠衛生,尤其當有客人來訪時,若要求客人入境隨俗,似乎又難為了客人。因此,如何能維持用手抓飯的飲食習慣,同時又能符合衛生及不造成來訪客人的困擾,甚至賓至如歸,為本案的主要課題。People eat food for the day, three meals a day is one of the most important things for everyone. By diet, the calories needed for human activities, and now the diet has developed into a culture, different people because of religion, climate, Soil and water, agricultural and livestock products have different dietary characteristics and habits, for example: Chinese people eat with chopsticks, Westerners use knives and forks, while Indians use their hands to eat rice, which are different, however, traditional hand-picked after all Not hygienic, especially when there are guests visiting, if it is required to enter the country, it seems difficult for the guests. Therefore, how to maintain the eating habits of hand-picked rice, while at the same time meeting the hygiene and not causing the trouble of visitors, and even being at home, is the main subject of this case.
本創作在提供一種手抓飯餐具,能符合手抓飯的傳統又兼顧使用衛生者。This creation is to provide a hand-picked tableware that meets the tradition of hand-picked meals and takes care of the health.
為達上述目的,本創作所採用之技術手段如下:本創作之手抓飯餐具,包含有一指套及一工具頭, 該指套一側具有一凹入槽,該凹入槽供套置在手指上;而該工具頭則設置在指套另一側上,吃飯時,將本餐具之指套套在指頭上,利用手指的抓取動作由工具頭來取食。In order to achieve the above objectives, the technical means adopted in this creation are as follows: the hand-held rice tableware of the creation includes a finger sleeve and a tool head. The finger sleeve has a concave groove on one side, and the concave groove is disposed on the finger; and the tool head is disposed on the other side of the finger sleeve. When eating, the finger of the tableware is sleeved on the finger, and the finger is used. The grasping action of the finger is taken by the tool head.
上述之手抓飯餐具,其中,該工具頭為一棒狀體。The above-mentioned hand-carrying tableware, wherein the tool head is a rod-shaped body.
上述之手抓飯餐具,其中,該工具頭為一板體。The above-mentioned hand-picked tableware, wherein the tool head is a plate body.
上述之手抓飯餐具,其中,該工具頭為一匙狀體。The above-mentioned hand-picked tableware, wherein the tool head is a spoon-shaped body.
上述之手抓飯餐具,其中,該工具頭為一叉狀體。The above-mentioned hand-picked tableware, wherein the tool head is a fork-shaped body.
上述之手抓飯餐具,其中,該工具頭為一刀狀體。The above-mentioned hand-picked tableware, wherein the tool head is a knife-shaped body.
上述之手抓飯餐具,其中,該指套為圓柱體。The above-mentioned hand-carrying tableware, wherein the finger cuff is a cylinder.
本創作主要藉由指套套入手指中,利用手部抓取的動作並利用工具頭來取食或處理食物,因此,保留了傳統印度人以手抓飯的習慣,又能合乎衛生條件。This creation mainly uses finger cots to put in the fingers, use the hand grabbing action and use the tool head to feed or process the food. Therefore, the traditional Indians' habit of hand-picking is preserved and the sanitary conditions are met.
100‧‧‧手抓飯餐具100‧‧‧Hands
10‧‧‧指套10‧‧‧ finger sets
20‧‧‧工具頭20‧‧‧Tool head
11‧‧‧凹入槽11‧‧‧ recessed slot
第1圖係本創作手抓飯餐具之第一實施例之外觀立體圖。Fig. 1 is a perspective view showing the appearance of the first embodiment of the present hand-held rice table.
第2圖係第1圖之剖視圖。Fig. 2 is a cross-sectional view of Fig. 1.
第3圖係第一實施例之使用操作示意圖。Fig. 3 is a schematic view showing the operation of the first embodiment.
第4圖係本創作手抓飯餐具之第二實施例之外觀立體圖。Fig. 4 is a perspective view showing the appearance of a second embodiment of the present hand-held rice table.
第5圖係本創作手抓飯餐具之第三實施例之外觀立體圖。Fig. 5 is a perspective view showing the appearance of a third embodiment of the present hand-held rice table.
第6圖係本創作手抓飯餐具之第四實施例之外觀立體圖。Fig. 6 is a perspective view showing the appearance of a fourth embodiment of the present hand-held rice table.
第7圖係本創作手抓飯餐具之第五實施例之外觀立體圖。Fig. 7 is a perspective view showing the appearance of a fifth embodiment of the present hand-held rice table.
為使貴 審查委員能對本創作之特徵與其特點有更進一步之了解,茲列舉以下較佳之實施例並配合圖式說明如下:請參閱第1~2圖所示,係本創作手抓飯餐具100的較佳實施例,其包含有一指套10及一工具頭20所構成。In order to enable your review committee to have a better understanding of the features and characteristics of this creation, the following preferred embodiments are illustrated with the following diagrams: Please refer to Figures 1~2 for the creation of hand-made rice tableware 100. A preferred embodiment includes a finger sleeve 10 and a tool head 20.
本實施例中之指套10為圓柱狀,一側具有一凹入槽11,利用凹入槽11供套置在手指上,該指套10及凹入槽11可以提供不同之大小及尺寸供選擇。The finger sleeve 10 in the embodiment has a cylindrical shape, and has a concave groove 11 on one side, and is disposed on the finger by the concave groove 11. The finger sleeve 10 and the concave groove 11 can be provided in different sizes and sizes. select.
而本實施例中之工具頭20頭為棒狀體,該工具頭20係設置在指套10之另一側上,以提供餐具中類似筷子之功能,利用棒狀體之工具頭20來夾取飯菜,而第3圖所示係在姆指、食指及中指上套用本創作手抓飯餐具100的實施例操作示意圖。利用前述三個手指的抓取動作,便可輕而易舉的將飯菜抓取上來食用,其操作方式與傳統的抓飯方式相同,因此很符合傳統以手取食的人來使用。In the embodiment, the head of the tool head 20 is a rod-shaped body, and the tool head 20 is disposed on the other side of the finger sleeve 10 to provide a chopstick-like function in the tableware, and is clamped by the tool head 20 of the rod-shaped body. The meal is taken, and in the third figure, the operation diagram of the embodiment of the present hand-held rice table 100 is applied to the thumb, the index finger and the middle finger. By using the grasping action of the above three fingers, the food can be easily taken up and eaten, and the operation method is the same as the traditional method of pilling, so it is very suitable for the traditional hand-feeding person.
另外,第4圖所顯示為另一實施例之手抓飯餐具100的外觀圖。本實施例與第3圖實施例的不同處在於棒狀體的工具頭20其外徑較小而已,其他並無不同,至於相同的部份則不再贅述。In addition, FIG. 4 shows an external view of the hand-picked tableware 100 of another embodiment. The difference between this embodiment and the embodiment of Fig. 3 is that the tool head 20 of the rod body has a smaller outer diameter, and the other portions are not different, and the same portions will not be described again.
至於第5~7圖的實施例所顯示者,其與前之實施例最大不同在於具有不同形狀或功能之工具頭20,例如第5圖的工具頭20為平板狀,同樣地與棒狀體的工具頭20具有夾取 之功能,也可以做為刮取之功能;而第6圖的工具頭20為匙狀體,可以做為湯匙舀湯之功能;而第7圖的工具頭20為叉狀體,可以做為餐叉之用途;至於指套的功能則與前述之實施例相同,同樣不予贅述。當然,除上述之各種工具頭20外,也有另外其他功能性工具頭20可供採用,如刀狀體的工具頭20(圖未示)。As for the embodiment shown in Figures 5-7, the greatest difference from the previous embodiment is that the tool head 20 has a different shape or function. For example, the tool head 20 of Figure 5 is in the form of a flat plate, similarly to a rod-like body. Tool head 20 has a grip The function of the tool can also be used as a scraping function; and the tool head 20 of Fig. 6 is a spoon-shaped body, which can be used as a spoon soup; and the tool head 20 of Fig. 7 is a fork-shaped body, which can be used as The use of the fork; the function of the finger sleeve is the same as the foregoing embodiment, and will not be repeated. Of course, in addition to the various tool heads 20 described above, other functional tool heads 20 are also available, such as a tool head 20 (not shown).
而由於本創作之手抓飯餐具100具有符合傳統以手抓飯的方式,又符合衛生條件,因此很適合一般大眾的使用。Since the hand-held rice table 100 of the present invention has a traditional hand-picked manner and is hygienic, it is suitable for general public use.
以上所揭,僅為本創作所提供之較佳實施例而已,並非用以限制本創作之實施範圍,凡本技術領域內之相關技藝者根據本創作所為之均等變化,皆應屬本創作所涵蓋之範圍。The above description is only for the preferred embodiment provided by the present invention, and is not intended to limit the scope of implementation of the present invention. All of the relevant artisans in the art are equally varied according to the present creation, and should belong to the present invention. The scope of coverage.
100‧‧‧手抓飯餐具100‧‧‧Hands
10‧‧‧指套10‧‧‧ finger sets
20‧‧‧工具頭20‧‧‧Tool head
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TW103213164U TWM493942U (en) | 2014-07-24 | 2014-07-24 | Hand rice grabbing tableware |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TW103213164U TWM493942U (en) | 2014-07-24 | 2014-07-24 | Hand rice grabbing tableware |
Publications (1)
Publication Number | Publication Date |
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TWM493942U true TWM493942U (en) | 2015-01-21 |
Family
ID=52784219
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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TW103213164U TWM493942U (en) | 2014-07-24 | 2014-07-24 | Hand rice grabbing tableware |
Country Status (1)
Country | Link |
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TW (1) | TWM493942U (en) |
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2014
- 2014-07-24 TW TW103213164U patent/TWM493942U/en not_active IP Right Cessation
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