TWM472481U - Improved cooking pot - Google Patents

Description

改良之烹飪鍋Improved cooking pot

本創作係有關一種改良之烹飪鍋，尤指一種設置簡單，可使烹飪鍋的使用具有極佳熱效率、均溫性，並可達到節省能源、提高加熱效率、改善燃氣外洩、和改善烹飪食物發生燒焦破壞效果，而極符實際適用性、理想性和進步性的烹飪鍋。This creation is about an improved cooking pot, especially a simple setup that allows the cooking pot to have excellent thermal efficiency, uniform temperature, energy savings, improved heating efficiency, improved gas leakage, and improved cooking. The cooking pot has a scorch-destroying effect, and it is a practical cooking pot that is practical, ideal and progressive.

按，一般烹飪鍋的形態，如各式的炒鍋、煮鍋、煎鍋、蒸鍋、炸鍋等，無論鍋底為平狀或圓弧狀，其等置於爐台使用時，該加熱的熱源均是直接施於鍋底，繼之，隨著熱源的增大或加時，再逐一將熱度傳導漫沿到整個鍋體。是種烹飪鍋的設計，固然可達到預期烹煮食物的目的和效果，但創作人卻發現仍有美中不足的些許缺失而可予改善。即；Press, the shape of the general cooking pot, such as various types of wok, skillet, frying pan, steamer, frypot, etc., whether the bottom of the pot is flat or arc-shaped, when it is placed on the stove, the heated heat source They are applied directly to the bottom of the pot, and then, as the heat source increases or times out, the heat is transferred one by one to the entire pot. It is the design of a cooking pot, although it can achieve the purpose and effect of the expected cooking, but the creator found that there are still some shortcomings in the ointment that can be improved. which is;

1、由於熱源主要係集中在鍋底，致鍋底的溫差呈最高，稍不注意便極易使位於鍋底處的烹飪食物發生燒焦破壞現象。1. Since the heat source is mainly concentrated in the bottom of the pot, the temperature difference at the bottom of the pot is the highest, and it is easy to cause the cooking food at the bottom of the pot to burn and burn.

2、承前項所述，由於鍋底的溫度較周邊為高，致整個鍋體的熱效率較差，對於烹飪食物乃有較耗時間和能源現象。2. As stated in the preceding paragraph, since the temperature of the bottom of the pot is higher than the surrounding, the thermal efficiency of the whole pot is poor, which is time consuming and energy-consuming for cooking food.

3、當使用燃氣(如瓦斯)烹飪食物而加大火源時，除了鍋底溫度會直接提高之外，該往上竄升的火源經常會往外擴散，無法集中在鍋體周緣，不但加熱效率差，亦較為耗費能源，尤其，更易發生燃燒不完全 所致燃氣外洩的不安全缺點。3. When using gas (such as gas) to cook food and increase the fire source, in addition to the temperature of the bottom of the pot will increase directly, the soaring fire source will often spread out, can not concentrate on the circumference of the pot, not only heating Inefficient, it is also more energy-intensive, especially, it is more prone to incomplete combustion. Unsafe shortcomings caused by gas leakage.

承前所述，當增大加熱火源時，該往上竄升的火源，對於鍋體周邊的把手，經常會造成過熱所致的燙手危險或毀損破壞現象。As mentioned above, when the heating source is increased, the fire source that rises upwards often causes hot danger or damage caused by overheating on the handle around the pot.

本創作之主要目的，乃在提供一種改良之烹飪鍋，其可改善上述缺失，並使烹飪鍋的使用具有極佳熱效率、均溫性，並可達到節省能源、提高加熱效率、改善燃氣外洩、和改善烹飪食物發生燒焦破壞的效果。The main purpose of this creation is to provide an improved cooking pot which can improve the above-mentioned defects and make the cooking pot have excellent thermal efficiency and temperature uniformity, and can save energy, improve heating efficiency and improve gas outside. Discharge, and improve the scorch damage of cooking food.

為了達到上述目的，本創作係在鍋體外周面的底部和周緣分別設有一隔板與迴流環，該隔板與鍋體外周面之間預留有緩熱空間，該緩熱空間設有氣槽連通於外，該迴流環設有迴流口，該迴流口係向下對應著鍋體周緣；據之，火源對鍋體底部加熱時，透過隔板的間隔，鍋底將呈間接受熱，不會形成熱點集中部位，而熱源沿著鍋體周緣上升，藉迴流環的導引迴流和隔板氣槽的連通配合，不但可使鍋體烹飪實際使用部位具有極佳熱效率和均溫性，亦使燃氣被充分、完全燃燒，達到預期節省能源、提高加熱效率、改善燃氣外洩、和改善烹飪食物發生燒焦破壞的效果。In order to achieve the above object, the present invention is provided with a partition plate and a return ring respectively at the bottom and the periphery of the outer surface of the outer surface of the pot, and a heat-reducing space is reserved between the partition plate and the outer surface of the outer surface of the pot body, and the heat-reducing space is provided with gas. The returning ring is connected to the outside, the returning ring is provided with a return port, and the returning port is downwardly corresponding to the circumference of the pot body; according to the fact, when the fire source heats the bottom of the pot body, the bottom of the pot receives heat through the interval of the partition plate. The hot spot is not formed, and the heat source rises along the circumference of the pot body. The backflow of the return loop and the communication of the diaphragm trough can not only make the actual use of the pot body have excellent thermal efficiency and temperature uniformity. It also enables the gas to be fully and completely burned, achieving the desired energy saving, improving heating efficiency, improving gas leakage, and improving the scorch damage of cooking food.

為使 貴審查委員對於本創作之目的、特徵和功效有更進一步的了解和認同，茲配合圖式和實施例詳細說明於后：In order for your review board to have a better understanding and recognition of the purpose, features and efficacy of this creation, please refer to the drawings and examples for details:

A‧‧‧緩熱空間A‧‧‧heating space

B‧‧‧爐台B‧‧‧furnace

10‧‧‧鍋體10‧‧‧ pot body

11‧‧‧隔板11‧‧‧Baffle

111‧‧‧氣槽111‧‧‧ gas trough

12‧‧‧迴流環12‧‧‧Reflux ring

121‧‧‧迴流口121‧‧‧Return port

13‧‧‧把手13‧‧‧Hands

第一圖係本創作實施例之斷面示意圖。The first figure is a schematic cross-sectional view of the present embodiment.

第二圖係本創作鍋體背面實施例之立體示意圖。The second figure is a perspective view of the back side of the present invention.

第三圖係本創作隔板實施例之立體示意圖。The third figure is a perspective view of an embodiment of the present creation partition.

第四圖係本創作置於爐台運作實施例之示意圖。The fourth figure is a schematic diagram of the embodiment in which the creation is placed on the furnace.

請參閱第一、二圖所示，本創作一種改良之烹飪鍋，主要係在鍋體10外周面的底部和周緣適高處分別設有一隔板11與迴流環12；其中，該隔板11與鍋體10的外周面之間預留有緩熱空間A，該緩熱空間A設有氣槽111連通於外；該迴流環12設有迴流口121，該迴流口121係朝下並可對應著鍋體10周緣；利用上述所構成的本創作，請配合第三圖所示，當本創作之烹飪鍋置於爐台B點火使用時，由於火源(熱源)係對設於鍋體10底部的隔板11先行加熱，及該隔板11與鍋體10的外周面之間又預留有緩熱空間A，故隔板11受熱的高溫將不會直接傳導至鍋體10底部周面，造成鍋體10底部瞬間產生高熱現象，而係透過緩熱空間A間接、較和緩的傳遞至鍋體10底部周面；同時，由於爐台A的火源超過隔板11範圍後，係會直接加熱於鍋體10外周面，故在熱傳導效應作用下，該鍋體10底部和周邊的熱度將會漸趨平均；繼之，由於鍋體10底部和隔板11之間係設有氣槽111連通於外，俾緩熱空間A產生的熱氣可沿著鍋體10周緣上升，及該鍋體10周緣又設有迴流環12，且該迴流環12的迴流口121係朝下對應著鍋體10周緣，則該沿著鍋體10周緣上升的熱氣除了可自迴流環12往下迴流，俾集中對迴流環12以下的鍋體10周面加熱，達到提高加熱效率之外，尤其，該爐台B的火源熱氣沿著鍋體10周緣上升至迴流環12處，亦會直接被擋止往下迴流，俾所有的火源、熱能均集中對迴流環12以下的鍋體10周面加熱情形下，更可使鍋體10實際烹飪部位(即迴流環12以下的鍋體10內周面範圍)的加熱效率大幅提高，且達到更佳均溫性和節省能源(燃料)的效果。當然，當爐台B釋出的燃氣若有燃 燒不完全現象時，透過該迴流環12的擋止和往下導引，該燃氣亦可在迴流環12以下部位完全燃燒，俾不但可對鍋體10提供加熱功效，更可改善燃氣外洩情形，達到提高烹飪安全性的效果。Referring to the first and second figures, an improved cooking pot is mainly provided with a partition 11 and a return ring 12 respectively at the bottom and the periphery of the outer peripheral surface of the pot body 10; wherein the partition 11 A heat-reducing space A is disposed between the outer peripheral surface of the pot body 10, and the heat-reducing space A is provided with an air groove 111 communicating with the outside; the return ring 12 is provided with a return port 121, and the return port 121 is downwardly facing. Corresponding to the circumference of the pot body 10; using the above-mentioned composition, please cooperate with the third figure, when the cooking pot of the creation is placed on the furnace B for ignition, the fire source (heat source) is disposed on the pot body 10 The partition plate 11 at the bottom is heated first, and a heat-reducing space A is reserved between the partition plate 11 and the outer peripheral surface of the pot body 10. Therefore, the high temperature of the partition plate 11 is not directly transmitted to the bottom surface of the bottom of the pot body 10. The bottom of the pot body 10 instantaneously generates a high heat phenomenon, and is transmitted to the bottom surface of the bottom of the pot body 10 indirectly through the slow heat space A; meanwhile, since the fire source of the stove A exceeds the range of the partition 11 , the system directly Heated on the outer peripheral surface of the pot body 10, so the heat at the bottom and the periphery of the pot body 10 under the effect of heat conduction It will gradually become averaged; then, since the bottom of the pot body 10 and the partition 11 are connected with the air groove 111, the hot air generated by the heat dissipation space A can rise along the circumference of the pot body 10, and the pot A return ring 12 is further disposed on the periphery of the body 10, and the return port 121 of the return ring 12 is downwardly corresponding to the periphery of the pot body 10. The hot gas rising along the periphery of the pot body 10 can be reflowed from the return ring 12, The crucible concentrates on the circumferential surface of the pot body 10 below the recirculation ring 12 to increase the heating efficiency. In particular, the hot gas of the furnace B rises along the circumference of the pot body 10 to the return ring 12, and is also directly blocked. Refluxing downwards, all the fire sources and heat energy are concentrated on the surface of the pot body 10 below the reflux ring 12, and the actual cooking portion of the pot body 10 (i.e., the inner circumference of the pot body 10 below the recirculation ring 12) The heating efficiency of the range is greatly improved, and the effect of better temperature uniformity and energy saving (fuel) is achieved. Of course, if the gas released from the furnace B is flammable When the burning is incomplete, the gas can be completely burned under the return ring 12 through the stop and the downward guiding of the return ring 12, which not only can provide heating effect to the pot 10, but also improve the gas. The situation of leakage has the effect of improving cooking safety.

上述，由於隔板11和迴流環12的配合，該鍋體10實際烹飪部 位的溫度係具有極佳均溫性，則對於烹飪的食物亦可達到改善燒焦破壞的效果。再者，由於該沿著鍋體10周緣往上竄升的火源會被迴流環12擋止，不會往上燒到鍋體10周邊的把手13，則對於烹飪者而言，尤可提高手持方便、安全性，而無燙手之虞；當然，該把手13亦可改善被燒損破壞現象，達到延長使用壽命的效果。In the above, due to the cooperation of the partition 11 and the return ring 12, the actual cooking part of the pot 10 The temperature of the bit has excellent temperature uniformity, so that the cooking food can also achieve the effect of improving the scorch damage. Furthermore, since the fire source that rises up along the circumference of the pot body 10 is blocked by the return ring 12 and does not burn up to the handle 13 around the pot body 10, it is particularly preferable for the cook. Handheld is convenient and safe, and there is no hot hand; of course, the handle 13 can also improve the burnt damage phenomenon and achieve the effect of prolonging the service life.

換言之，使用本創作將至少具有下述優點：In other words, using this creation will have at least the following advantages:

1、設置簡單，具經濟性。1. Simple to set up and economical.

2、可提高烹飪鍋的加熱效率和均溫性。2. It can improve the heating efficiency and temperature uniformity of the cooking pot.

3、可使烹飪鍋的使用具有節省能源、改善燃氣外洩、和改善烹飪食物發生燒焦破壞效果。3. The use of the cooking pot can save energy, improve gas leakage, and improve the scorch damage effect of cooking food.

4、可提高烹飪者手持鍋體把手的方便性、安全性，並可提高鍋體把手使用壽命效果。4. It can improve the convenience and safety of the cooker's hand holding the handle of the pot, and can improve the service life of the handle of the pot.

綜上所述，本創作一種改良之烹飪鍋，顯然較習知具有更佳的使用效能提供，其裝置、結構雖不顯得複雜、繁瑣，然，整體的運作設想卻深富實施之具體性，且係目前同型產品所未見的運用，故誠已符合新型專利申請具「新穎性、進步性」之要件，謹請 審查委員惠予審視並賜准專利，無任感禱。In summary, the creation of an improved cooking pot is obviously better than the conventional use. The device and structure are not complicated and cumbersome. However, the overall operational concept is rich in concrete implementation. It is currently not seen in the same type of products, so Chengcheng has met the requirements of "newness, progress" for new patent applications. I would like to ask the reviewers to review and grant patents without any pray.

惟，以上所述僅為本創作之較佳實施例，大凡依本創作精神 所作之等功效變化與修飾，仍應包含在本創作之申請專利範圍內However, the above description is only a preferred embodiment of the present creation, and the spirit of the creation is based on the spirit of creation. The changes and modifications made by the efficacy should still be included in the scope of the patent application of this creation.

A‧‧‧緩熱空間A‧‧‧heating space

10‧‧‧鍋體10‧‧‧ pot body

11‧‧‧隔板11‧‧‧Baffle

111‧‧‧氣槽111‧‧‧ gas trough

12‧‧‧迴流環12‧‧‧Reflux ring

121‧‧‧迴流口121‧‧‧Return port

13‧‧‧把手13‧‧‧Hands

Claims (4)

一種改良之烹飪鍋，其特徵為：在鍋體外周面的底部和周緣分別設有隔板與迴流環；該隔板與鍋體的外周面之間預留有緩熱空間，該緩熱空間設有氣槽連通於外；該迴流環設有迴流口。An improved cooking pot characterized in that a partition plate and a return ring are respectively arranged at the bottom and the periphery of the outer surface of the outer surface of the pot; a heat-reducing space is reserved between the partition plate and the outer peripheral surface of the pot body, and the heat-reducing space is reserved The air groove is connected to the outside; the return ring is provided with a return port. 如申請專利範圍第1項所述之改良之烹飪鍋，其中，該設在鍋體周緣的迴流環係位在隔板上方。The improved cooking pot of claim 1, wherein the recirculation ring disposed at the periphery of the pot is positioned above the partition. 如申請專利範圍第1項所述之改良之烹飪鍋，其中，該迴流環的迴流口係朝下。The improved cooking pot of claim 1, wherein the return port of the return ring is directed downward. 如申請專利範圍第1項所述之改良之烹飪鍋，其中，該迴流環的迴流口係朝下對應著鍋體周緣。The improved cooking pot of claim 1, wherein the return port of the return ring is directed downward to correspond to the circumference of the pot.