TWM450698U - Infrared barbecue oven and gas stove thereof - Google Patents
Infrared barbecue oven and gas stove thereof Download PDFInfo
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- TWM450698U TWM450698U TW101218379U TW101218379U TWM450698U TW M450698 U TWM450698 U TW M450698U TW 101218379 U TW101218379 U TW 101218379U TW 101218379 U TW101218379 U TW 101218379U TW M450698 U TWM450698 U TW M450698U
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Description
本創作為一種紅外線炙燒烤爐的技術領域，尤其指一種加熱速度快、且生產成本能有效降低之烤爐結構。The present invention is a technical field of an infrared 炙 grill, especially an oven structure with a high heating speed and a low production cost.
牛排較佳的燒烤方式，是以炙燒碳烤方式封鎖住肉汁，讓肉質鮮嫩多汁，燒烤後味道充滿肉香，牛排上網狀的痕跡就是炙燒碳烤後留下的證據。但若要以瓦斯烤爐達到碳烤炙燒的效果，就不能以爐火直接加熱食材，習用牛排烤爐的燒烤結構及方式如第一、二圖所示，該烤爐主要包括有一烤架11、一集熱板12、以及一瓦斯爐頭13，該烤架11是安裝於該烤爐的爐台頂部，該烤架11下方於爐台內依序安裝著集熱板12、瓦斯爐頭13。當烤爐在使用時，該瓦斯爐頭13的火焰是直接加熱該集熱板12，隨著加熱時間增長溫度漸漸上升，再由集熱板12表面的熱輻射及熱空氣對流使烤架11升溫，進而將放置於烤架11上的牛排烤熱，並於牛排表面烙印出網狀的烤痕，但此類烤爐在使用時具有下列幾項缺點：1.加熱速率慢：該集熱板12形狀為倒V字型的長條狀，內部具有數凸肋121，該凸肋121用以使瓦斯爐頭13與該集熱板12內壁之間保持一距離，也讓瓦斯爐頭13火焰完全被該集熱板12所遮蔽，避免燃燒的火燄直接加熱食材(目的為防止燒焦)，再加上該集熱板12具有相當的厚度(如0.7~1cm)，因此要將該烤 架11經該集熱板12的熱傳效應加熱達到預定的燒烤溫度，需要較長的時間，瓦斯支出費用高；2.該烤架11受熱不平均：以該集熱板12加熱後的溫度分佈情況分析，該集熱板12下方兩側及前後兩端面開口的溫度最高，中間區域最低，且中間區域須待加熱時間持續延長後溫度才能升高，相對地位於上方的該烤架11各處的受熱溫度就不同，容易讓食材無法受到均勻的加熱，影響燒烤品質；3.重量重、製造成本高：該集熱板12是由鑄鐵所製成，厚度0.7~1cm，重量重，一台烤爐內部通常具有數組瓦斯爐頭13，相對地也需要相同數目的集熱板12，一般至少需要4組以上，由此可知重量相當重，且鑄鐵的使用量多，相對地成本也較高。The best way to grill the steak is to block the gravy by roasting the carbon to make the meat tender and juicy. The taste of the steak is full of meat. The trace of the steak on the net is the evidence left after the roasting. However, if you want to use the gas oven to achieve the effect of roasting and roasting, you can't directly heat the ingredients with the fire. The grilling structure and method of the steak oven are as shown in the first and second figures. The oven mainly includes a grill. 11. A hot plate 12 and a gas burner 13 are mounted on the top of the oven of the oven. The heat collecting plate 12 and the gas burner 13 are sequentially installed in the bottom of the grill 11 in the oven. . When the oven is in use, the flame of the gas burner 13 directly heats the heat collecting plate 12, and the temperature gradually rises as the heating time increases, and then the heat radiation on the surface of the heat collecting plate 12 and the convection of the hot air cause the grill 11 The temperature is raised, and the steak placed on the grill 11 is heated and the meshed baking marks are branded on the surface of the steak. However, such an oven has the following disadvantages when used: 1. Slow heating rate: the heat collection The shape of the plate 12 is an inverted V-shaped strip shape, and the inside has a plurality of ribs 121 for maintaining a distance between the gas burner head 13 and the inner wall of the heat collecting plate 12, and also for the gas burner. 13 The flame is completely shielded by the heat collecting plate 12, and the burning flame is prevented from directly heating the food material (in order to prevent scorching), and the heat collecting plate 12 has a considerable thickness (for example, 0.7 to 1 cm), so the grilled The shelf 11 is heated by the heat transfer effect of the heat collecting plate 12 to reach a predetermined grilling temperature, which takes a long time, and the gas expenditure is high; 2. The grill 11 is heated unevenly: the temperature after the heat collecting plate 12 is heated According to the distribution analysis, the temperature of the opening on the lower side and the front and rear ends of the heat collecting plate 12 is the highest, and the middle area is the lowest, and the temperature of the middle area is increased after the heating time is extended, and the grills 11 are relatively located above. The heating temperature is different, it is easy to make the food can not be evenly heated, affecting the quality of the barbecue; 3. Heavy weight, high manufacturing cost: the heat collecting plate 12 is made of cast iron, thickness 0.7~1cm, heavy weight, one The inside of the oven usually has an array of gas burners 13, and relatively the same number of collector plates 12 are required. Generally, at least four groups are required, so that the weight is quite heavy, and the amount of cast iron used is relatively large, and the relative cost is also relatively high. high.
本創作之主要目的係提供一種加熱速率快、省瓦斯及省製造成本之紅外線炙燒烤爐，可運用於牛排、羊排…等需要炙燒的食材，主要是讓該烤爐改採用紅外線輻射的加熱方式，配合本創作改良的導流板，爐頭瓦斯燃燒的熱能轉換為紅外線輻射，能快速經熱空氣對流、熱輻射傳導或紅外線輻射投射出來，以對食材快速加熱，省瓦斯，且能讓烤爐所需的生產成本亦能降低。The main purpose of this creation is to provide an infrared 炙 grilling furnace with fast heating rate, gas saving and provincial manufacturing cost, which can be applied to steak, lamb chops, etc., which need to be simmered, mainly to make the oven use infrared radiation. Heating method, combined with the improved deflector, the heat energy of the gas combustion of the burner is converted into infrared radiation, which can be quickly projected by hot air convection, heat radiation or infrared radiation to quickly heat the food, save gas, and The production cost required for the oven can also be reduced.
為達上述之目的，本創作包括有爐台、至少一瓦斯爐具、及至少一烤架，該烤架安裝於爐台頂部；該瓦斯爐具安裝於該爐台內，位於該烤架的下方；該瓦斯爐具包括爐頭及導流板，該導流 板安裝於爐頭處；該導流板包括弧形罩體及成型於罩體上的複數個熱擴散單元，該熱擴散單元包括有孔、遮蔽件及凸起部，該遮蔽件局部連接於該罩體並遮蔽於該孔的上方，該凸起部凸出於該罩體表面且位置於該孔的周圍。For the above purposes, the creation includes a stove top, at least one gas stove, and at least one grill mounted on the top of the stove; the gas stove is installed in the stove below the grill; Gas stove includes a burner and a baffle, the diversion The plate is mounted on the burner; the baffle comprises an arc-shaped cover body and a plurality of heat diffusion units formed on the cover body, the heat diffusion unit comprises a hole, a shielding member and a convex portion, the shielding member is partially connected to the The cover is shielded above the hole, and the protrusion protrudes from the surface of the cover and is positioned around the hole.
再者，本創作所使用之瓦斯爐具亦能用於各式烤爐中，該瓦斯爐具包括爐頭及導流板，該導流板安裝於爐頭處，該導流板包括弧形罩體及成型於罩體上的複數個熱擴散單元，該熱擴散單元包括有孔、遮蔽件及凸起部，該遮蔽件局部連接於該罩體並遮蔽於該孔的上方，該凸起部凸出於該罩體表面且位置於該孔的周圍。Furthermore, the gas stove used in the present invention can also be used in various types of ovens, the gas stove includes a burner and a baffle, the baffle is installed at the burner, and the baffle includes a curved shape. a cover body and a plurality of heat diffusion units formed on the cover body, the heat diffusion unit includes a hole, a shielding member and a convex portion, the shielding member is partially connected to the cover body and shielded above the hole, the protrusion The portion protrudes from the surface of the cover and is positioned around the hole.
本創作之烤爐在使用上具有下列幾項具體之功效：1.加熱速率快：該瓦斯爐具係採用紅外線爐頭，能使瓦斯充分燃燒而轉換高溫之紅外線輻射，配合本創作之導流板，能使熱氣、紅外線輻射快速加熱上方的烤架，加熱速率快，減少所需瓦斯的燃料費；2.烤架受熱均勻：該導流板上均均分佈著數熱擴散單元，使熱氣及紅外線輻射於各處均勻傳遞，故烤架所受熱均勻；3.成本降低：該導熱板可由不锈鋼製成，厚度薄重量輕，成本明顯低於習用烤爐，讓產品更具場競爭力。The oven of the creation has the following specific effects in use: 1. The heating rate is fast: the gas stove adopts an infrared burner, which can fully burn the gas and convert the high-temperature infrared radiation, and cooperate with the flow of the creation. The plate can enable hot air and infrared radiation to rapidly heat the upper grill, and the heating rate is fast, reducing the fuel cost of the required gas; 2. The grill is evenly heated: the heat spreader is distributed on the deflector to make the hot gas and The infrared radiation is evenly transmitted everywhere, so the grill is evenly heated; 3. The cost is reduced: the heat conducting plate can be made of stainless steel, the thickness is thin and light, and the cost is obviously lower than that of the conventional oven, so that the product is more competitive.
以下配合圖式及元件符號對本創作之實施方法式做更詳細的說明，俾使熟習該項技藝者在研讀本說明書後能據以實施。The following is a more detailed description of the implementation method of the present invention in conjunction with the drawings and the component symbols, so that those skilled in the art can implement the present specification after studying the specification.
如第三及四圖所示，為本創作之立體圖及分解圖。本創作炙燒烤爐2包括有爐台3、至少一瓦斯爐具4、及至少一烤架5。該爐台3為一長方型中空的框體，該烤架5安裝於爐台3頂部，該瓦斯爐具4安裝於該爐台3內，位於該烤架5的下方。在本實施中，該爐台3另安裝有集油盤31及殘渣收集盤32。該集油盤31位於該烤架5側邊處，用以收集烤肉時殘留於烤架5上的油脂。組裝時該集油盤31的橫桿311用以供該烤架5側邊架設於此，斜板312則引導油脂向下流，該導管313則是讓油脂流入下方的殘渣收集盤32內。該殘渣收集盤32採抽屜式結構位於爐台3接近底部之位置，除了收集燒烤過程中由烤架5上所掉落的殘渣，亦收集由該集油盤31所流下之油脂。As shown in the third and fourth figures, the perspective and exploded view of the creation. The present cooking pot 2 includes a top 3, at least one gas stove 4, and at least one grill 5. The table 3 is a rectangular hollow frame, and the grill 5 is mounted on the top of the table 3, and the gas stove 4 is installed in the table 3 below the grill 5. In the present embodiment, the furnace table 3 is additionally provided with an oil collecting pan 31 and a residue collecting pan 32. The oil collecting pan 31 is located at the side of the grill 5 for collecting grease remaining on the grill 5 during roasting. During assembly, the crossbar 311 of the oil pan 31 is used for the side of the grill 5 to be mounted thereon, and the swash plate 312 guides the downward flow of grease. The duct 313 allows the grease to flow into the residue collecting tray 32 below. The residue collecting tray 32 is located at a position where the drawer 3 is located near the bottom of the table 3, and collects the grease dropped from the oil collecting tray 31 in addition to the residue dropped from the grill 5 during the collecting of the grilling.
該烤架5係由複數條狀呈間隔排列的金屬條51所構成，每一個金屬條51呈傾斜狀設置，底緣另具有弧槽油溝52。該金屬條51能於炙燒過程中，於食材上烙印烤痕及同步加熱，烤肉中多餘的油脂亦經油溝52流至該集油盤31處。該烤架5係由鑄鐵所製成。The grill 5 is composed of a plurality of strips of metal strips 51 arranged at intervals, each of which is disposed in an inclined shape, and the bottom edge further has an arc groove oil groove 52. The metal strip 51 can be used to imprint the baking marks on the foodstuff during the simmering process and to simultaneously heat the excess oil in the roasting. The excess oil in the roasting oil also flows through the oil groove 52 to the oil collecting tray 31. The grill 5 is made of cast iron.
如第五圖所示，該瓦斯爐具4包括爐頭41及導流板42。該爐頭41為紅外線瓦斯爐頭，即爐頭安裝有紅外線陶瓷片410。該導流板42呈弧形的曲面，組裝時係安裝於爐頭41處，該導流板42內壁與該爐頭41之爐面之間具有一間距。該導流板42安裝於爐頭41的方式有許多種，在本實施之中是採用兩保持片43輔助，該保持片43係利用螺絲鎖固於爐頭41處，其中一側面具有兩相 對面的彈性夾片431，用以夾持於該導流板42的兩側邊，如欲清洗時亦能將該導流板42拆下。該導流板42包括弧形罩體421及成型於罩體421上的複數個熱擴散單元422，在本實施例中數熱擴散單元422具有四排，該熱散單元422係以機器直接於罩體421上沖壓成型，每一個熱擴散單元422包括有孔4221、遮蔽件4222及凸起部4223，該遮蔽件4222呈似水滴狀，型體是由與罩體421相接處開始向外漸漸縮小，該孔4221的形狀是與該遮蔽件4222相似。凸起部4223則凸出於該罩體421表面且位於該孔4221的周圍，所凸起的高度至少為0.5mm，目的防止燒烤中油脂流入孔4221內。本創作由於該遮蔽件4222呈水滴狀，其凸起狀的前端與該罩體421之外壁面的空隙可達4mm以上，最佳的空隙是至少5mm以上，如此能使熱氣與紅外線輻射更有效率地擴散出去，加上該凸起部4223則能有效阻絶烤肉過程中之油脂流入孔4221內，如此才能適用於肉類的炙燒作業。該導流板42可由一不锈鋼材料所製成。As shown in the fifth figure, the gas stove 4 includes a burner 41 and a baffle 42. The burner head 41 is an infrared gas burner head, that is, an infrared ceramic sheet 410 is mounted on the burner head. The baffle 42 has a curved curved surface and is assembled to the burner 41 when assembled. The inner wall of the baffle 42 has a spacing from the furnace surface of the burner 41. There are many ways in which the baffle 42 is mounted on the burner 41. In the present embodiment, the two retaining pieces 43 are used. The retaining piece 43 is screwed to the burner 41, and one side has two phases. The opposite elastic clips 431 are for clamping on both sides of the baffle 42 and can be removed when the cleaning is to be performed. The baffle 42 includes an arc-shaped cover 421 and a plurality of thermal diffusion units 422 formed on the cover 421. In the embodiment, the number of thermal diffusion units 422 has four rows, and the thermal expansion unit 422 is directly machine-driven. The cover body 421 is stamped and formed. Each of the heat diffusion units 422 includes a hole 4221, a shielding member 4222, and a convex portion 4223. The shielding member 4222 has a shape like a drop of water, and the body is outwardly connected to the cover body 421. Gradually shrinking, the shape of the hole 4221 is similar to the shield 4222. The raised portion 4223 protrudes from the surface of the cover 421 and is located around the hole 4221. The height of the protrusion is at least 0.5 mm, so as to prevent the grease from flowing into the hole 4221 during the grilling. In the present invention, since the shielding member 4222 has a teardrop shape, the gap between the convex front end and the outer wall surface of the cover body 421 can be more than 4 mm, and the optimum gap is at least 5 mm or more, so that hot air and infrared radiation can be more Efficiently diffused out, plus the raised portion 4223 can effectively prevent the grease in the roasting process from flowing into the hole 4221, so that it can be applied to the meat burning operation. The baffle 42 can be made of a stainless steel material.
綜合以上所述，本創作係之瓦斯爐具4係採用紅外線爐頭41作為火源，利用瓦斯燃燒加熱紅外線陶瓷片410，在接近攝式900度時，紅外線陶瓷片410會發紅並產生紅外線輻射，加熱速率快，且讓該導流板42受熱更均勻快速，相對地該烤架5各處的受熱效率亦同，而加熱過程中，部份紅外線輻射亦能透過孔4221對烤架5上的食材加熱，而熱空氣因罩體421與遮散件4222的空隙大，使熱空氣快速與導流板4內、外及烤架5處對流，同時提升加熱 效率，縮短食材的燒烤時間，節省瓦斯使用量，降低瓦斯的燃料費。而且該而導流板42係採不锈鋼製成，厚度僅1mm，不僅重量輕，生產成本更能降低，符合專利申請之要件。In summary, the gas stove 4 of the present invention uses an infrared burner 41 as a fire source, and heats the infrared ceramic sheet 410 by gas combustion. When the image is close to 900 degrees, the infrared ceramic sheet 410 is red and generates infrared rays. The radiation, the heating rate is fast, and the baffle 42 is heated more uniformly and rapidly, and the heating efficiency of the grill 5 is relatively the same. During the heating process, part of the infrared radiation can pass through the hole 4221 to the grill 5 The upper food material is heated, and the hot air is large due to the gap between the cover body 421 and the shielding member 4222, so that the hot air is quickly convected with the inside and outside of the deflector 4 and the grill 5, and the heating is increased. Efficiency, shorten the barbecue time of ingredients, save gas usage, and reduce gas fuel costs. Moreover, the baffle 42 is made of stainless steel and has a thickness of only 1 mm, which is not only light in weight, but also can reduce the production cost, and meets the requirements of the patent application.
以上所述者，僅為本創作之較佳實施例而已，並非用來限定本創作實施例之範圍。即凡依本創作申請專利範圍所作的均等變化及修飾，皆為本創作之專利範圍所涵蓋。The above description is only for the preferred embodiment of the present invention and is not intended to limit the scope of the present embodiments. The equivalent changes and modifications made by the scope of the patent application for this creation are covered by the scope of the patent.
11‧‧‧烤架11‧‧‧ Grill
12‧‧‧集熱板12‧‧‧heat collecting plate
121‧‧‧凸肋121‧‧‧ rib
13‧‧‧瓦斯爐頭13‧‧‧ Gas burner
2‧‧‧烤爐2‧‧‧ oven
3‧‧‧爐台3‧‧‧furnace
31‧‧‧集油盤31‧‧‧ oil pan
311‧‧‧橫桿311‧‧‧crossbar
312‧‧‧斜板312‧‧‧ sloping plate
313‧‧‧導管313‧‧‧ catheter
32‧‧‧殘渣收集盤32‧‧‧ Residue collection tray
4‧‧‧瓦斯爐具4‧‧‧ gas stove
41‧‧‧爐頭41‧‧‧ burner
410‧‧‧紅外線陶瓷片410‧‧‧Infrared ceramic chips
42‧‧‧導流板42‧‧‧Baffle
421‧‧‧罩體421‧‧‧ Cover
422‧‧‧熱擴散單元422‧‧‧Heat diffusion unit
4221‧‧‧孔4221‧‧‧ hole
4222‧‧‧遮蔽件4222‧‧‧Shield
4223‧‧‧凸起部4223‧‧‧ raised parts
43‧‧‧保持片43‧‧‧ Keeping the film
431‧‧‧彈性夾片431‧‧‧Flexible clips
5‧‧‧烤架5‧‧‧ Grill
51‧‧‧金屬條51‧‧‧Metal strips
52‧‧‧油溝52‧‧‧ oil groove
第一圖為習用牛排烤爐之結構示意圖；第二圖為習用牛排烤爐之結構剖面示意圖；第三圖為本創作之立體圖；第四圖為本創作之分解圖；第五圖為本創作之瓦斯爐具之分解圖及導流板的局部放大圖。The first picture shows the structure of the conventional steak oven; the second picture shows the structure of the conventional steak oven; the third picture is the perspective view of the creation; the fourth picture is the exploded view of the creation; the fifth picture is the creation An exploded view of the gas stove and a partial enlarged view of the deflector.
3‧‧‧爐台3‧‧‧furnace
31‧‧‧集油盤31‧‧‧ oil pan
311‧‧‧橫桿311‧‧‧crossbar
312‧‧‧斜板312‧‧‧ sloping plate
313‧‧‧導管313‧‧‧ catheter
32‧‧‧殘渣收集盤32‧‧‧ Residue collection tray
4‧‧‧瓦斯爐具4‧‧‧ gas stove
5‧‧‧烤架5‧‧‧ Grill
51‧‧‧金屬條51‧‧‧Metal strips
52‧‧‧油溝52‧‧‧ oil groove
Claims (9)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW101218379U TWM450698U (en) | 2012-09-21 | 2012-09-21 | Infrared barbecue oven and gas stove thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW101218379U TWM450698U (en) | 2012-09-21 | 2012-09-21 | Infrared barbecue oven and gas stove thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TWM450698U true TWM450698U (en) | 2013-04-11 |
Family
ID=48801042
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW101218379U TWM450698U (en) | 2012-09-21 | 2012-09-21 | Infrared barbecue oven and gas stove thereof |
Country Status (1)
| Country | Link |
|---|---|
| TW (1) | TWM450698U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107131501A (en) * | 2017-06-21 | 2017-09-05 | 中山市浩胜金属制品有限公司 | A kind of fire seperating board and its oven of application |
| CN108968714A (en) * | 2018-09-29 | 2018-12-11 | 中山万和电器有限公司 | A kind of energy-efficient oven |
| CN110313841A (en) * | 2018-03-28 | 2019-10-11 | 张世仁 | Frame is roasted in imitative charcoal sootiness |
| TWI726535B (en) * | 2019-12-13 | 2021-05-01 | 建造金屬工業股份有限公司 | Dish dryer structure |
-
2012
- 2012-09-21 TW TW101218379U patent/TWM450698U/en not_active IP Right Cessation
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107131501A (en) * | 2017-06-21 | 2017-09-05 | 中山市浩胜金属制品有限公司 | A kind of fire seperating board and its oven of application |
| CN110313841A (en) * | 2018-03-28 | 2019-10-11 | 张世仁 | Frame is roasted in imitative charcoal sootiness |
| CN108968714A (en) * | 2018-09-29 | 2018-12-11 | 中山万和电器有限公司 | A kind of energy-efficient oven |
| TWI726535B (en) * | 2019-12-13 | 2021-05-01 | 建造金屬工業股份有限公司 | Dish dryer structure |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4K | Annulment or lapse of a utility model due to non-payment of fees |