M413424 t « 五、新型說明： 【新型所屬之技術領域】 本新型是有關於-種包裝容器 有關於一種結構強度高，内蓋 特！ 變形的調味料之容器。 斥裝谷易且不易 【先前技術】 *為了防止各種辛香調味料因受潮而變質， 通&會利用各種塑膠瓶或玻 八驻0 . 飞坡璃瓶來進行儲放及 二 用調味料便利性的考量，瓶體 會先利用一具有孔洞的内蓋塞設在瓶口上，而 ，口的外周緣則罩設有-外蓋來密閉内蓋，如 =吏用者便能在開啟外蓋’並傾斜瓶體後， 使〃内的調味料直接由内蓋的孔洞釋出。 >…第1 、2圖，是一種現有的調味料内 蓋100,具有-水平的本體部101及一自該本體 部101周緣垂直向下延伸的侧蓋部1〇2。該内蓋 100為提供組裝於一容器103上，另在該侧蓋部 102底緣内侧設有一凸塊1〇4，以與該容器1〇3 的一接合塊105相互卡合，而固定在一起。 此外，該内蓋1〇〇的本體部1〇1再設有複 數個穿孔106，以供填裝入該容器1 03内的食品 ，可經由穿孔106出料，而達到方便取用該食 品之使用目的。 而該容器103頂部再配合一外蓋1〇7之封 3 合，以組合成一 6敫 各胃m 疋整之分裝瓶罐’以提供盛裝 各種調味枓、香料、香辛料等用途。 103上有的調味料内蓋1〇0固然可使用於容器 上，以達到方便取用食品之 際使用上卻有以下使用上的缺點但疋實 體射：二t該内蓋1〇0 ”是由塑膠材質-使用者才：:门型的薄片體，結構相當薄弱， 料後，# 多次的掀啟以補充瓶體内的調味 成變形，不利於内蓋⑽在組 裝上的疋位作用，進而影響其封裝效果。 及類心加上一般的香辛料内含有豐富的精油 份’因此在使用-段時間之後，也會 二，姓U00之軟化現象’如第3圖所示，此 m薄弱的内蓋1〇〇本體· 1〇1將向下塌 使其側蓋部1〇2將隨著本體部1〇1的内 擴張變形’相對得侧蓋部1〇2將無法 谷器m外壁面緊密貼合的組配作用， 二：去原有的封裝效果之外，也容易造成 内盍100組配不牢固而脫落。 三、此外，如果企圖將塑膠材質的内蓋1〇〇 二厚或是將改為更硬的材質，雖然可增加内蓋 Γ 2抗變型強度，但是，卻又會造成不容易拆 之、失，主要原因在於過硬的内蓋1〇〇將缺 乏適度的可撓性，所以當内i 100組裝於容器 M413424 ^之後’如第2圖所示’側蓋部102係緊密士 齊銜接在容H 103的外壁面m 手指㈣動該内蓋10。，反而造成内 易拆卸的使用困擾。 不各 【新型内容】 :此纟新型之目的即在提供 強度南’且不易變形的調味料之容器。-構 其A，本新 s v 之另一目的，利用容器頂部 呈倒V型的一 -¾卢j；* 料之容器。 盈的碉味 再者，本新型之再一目的，藉 體之圓弧狀内辟；热〜 丨至本 弧狀的外表面’可碹 圓 外漏之功用。 保在組裝狀癌防止調味料 . 本新型之又一目的，是利用該内蓋 之肩部麼抵扁兮4 益 π人南他在該封口膜與該容器本體之瓶口的 呆封口膜執行高溫黏合之後的4士 合穩定性。 I m〜 根據本新型所提出一種調味料之 包含有—交 35 太_且右—本體、—内蓋及一外蓋。該容器 ,: 瓶口、一中空容室以及一靠近於該 瓶口的組接邱 # & ^ t ，# 内蓋具有一盍本體及—側 :内蓋本體係自一中心軸線向外圓弧延 伸内蓋本體的-外表面形成圓弧形，且内蓋 5 M413424 本體具有至少一穿孔，該側蓋體係 該内蓋本體的外周側，且該側蓋體與該 體之間凸設有-肩部，該肩部是 本體的瓶口上。該外蓋係蓋合於該容器本 内蓋上，該外蓋具有-外蓋本體及一供 該容：：體之組：部的結合部，且該外蓋本體 的-内壁面的形狀與該内蓋本體之外表面的形 狀設置成一致，以使兩者可相互密合對接。M413424 t « V. New description: [New technical field] The new type is related to a kind of packaging container. It is related to a kind of structural strength, and the inner cover is special! A container of deformed seasonings. It is easy to disguise and easy to use [previous technology] * In order to prevent various spicy seasonings from deteriorating due to moisture, Tong & will use a variety of plastic bottles or glass eight in 0. Slope glass bottles for storage and two seasonings For convenience, the bottle body will first be plugged on the bottle mouth with a hole with an inner cover, and the outer periphery of the mouth will be covered with a cover to seal the inner cover. If the user is able to open the cover, 'After tilting the bottle, the seasoning in the bowl is released directly from the hole in the inner lid. > Fig. 1 and Fig. 2 show a conventional seasoning inner cover 100 having a horizontal body portion 101 and a side cover portion 1〇2 extending vertically downward from the periphery of the body portion 101. The inner cover 100 is assembled on a container 103, and a protrusion 1〇4 is disposed on the inner edge of the bottom edge of the side cover portion 102 to engage with a joint block 105 of the container 1〇3. together. In addition, the body portion 1〇1 of the inner cover 1〇〇 is further provided with a plurality of perforations 106 for filling the food filled in the container 103, and can be discharged through the perforations 106, thereby facilitating access to the food. purpose of usage. The top of the container 103 is further combined with a cover of the outer cover 1 to 7 to be combined into a container for the preparation of various seasonings, spices, spices and the like. The inner cover of the seasoning on the 103 can be used on the container to achieve convenient use of the food, but it has the following disadvantages: but the physical shot: two t the inner cover 1〇0 ” Made of plastic material - the user:: the door type of the sheet, the structure is quite weak, after the material, # multiple times to replenish the body into the deformation of the body, which is not conducive to the assembly of the inner cover (10) , and thus affect the packaging effect. And the heart and the general spice are rich in essential oils', so after using - after a while, the second, the softening phenomenon of the surname U00', as shown in Figure 3, this m is weak The inner cover 1 〇〇 body · 1 〇 1 will collapse downward so that the side cover portion 1 〇 2 will be deformed along with the inner expansion of the body portion 1 ' 1 relative to the side cover portion 1 〇 2 will not be able to The wall surface is closely fitted to the assembly function. Secondly, in addition to the original packaging effect, it is also easy to cause the inner 盍100 group to be weakly attached and detached. 3. In addition, if an attempt is made to make the inner cover of the plastic material 1 〇〇 thick Or it will be changed to a harder material, although it can increase the inner cover Γ 2 anti-deformation strength, but The main reason is that the hard inner cover 1 will lack proper flexibility, so after the inner i 100 is assembled in the container M413424 ^ 'as shown in Fig. 2' side cover The 102 series is tightly connected to the outer wall of the H 103. The finger (4) moves the inner cover 10. Instead, it causes troubles in the use of internal disassembly. Not all [new content]: The purpose of this new type is to provide strength to the south. And the container of the seasoning which is not easy to be deformed. - The other purpose of this new sv is to use a container of inverted V-shaped at the top of the container; * the container of the material. Another purpose is to use the circular arc of the body; the heat ~ 丨 to the outer surface of the arc can be used for the purpose of rounding out the leak. Protecting the seasoning of the cancer in the assembly. Another purpose of the novel is Using the shoulder of the inner cover to resist the flatness of the 兮 4 π 南 他 他 他 他 他 他 他 他 他 他 他 他 他 他 他 他 他 他 他 他 他 他 他 他 他 他 他 他 他 他 他 他 根据 根据 根据 根据 根据 根据 根据 根据 根据 根据Propose that a seasoning contains - the intersection of 35 too - and right - body, - inner cover An outer cover. The container, the bottle mouth, a hollow chamber, and a group adjacent to the bottle mouth. Qi &#; ^ t, # inner cover has a body and a side: the inner cover of the system from a center The outer curved surface of the inner cover body forms an arc shape, and the inner cover 5 M413424 has at least one perforation, the side cover system covers the outer peripheral side of the inner cover body, and the side cover body and the body The shoulder is a shoulder portion, and the shoulder portion is a bottle mouth of the body. The outer cover is attached to the inner cover of the container, and the outer cover has a cover body and a body for: the body: The joint portion of the portion, and the shape of the inner wall surface of the outer cover body is matched with the shape of the outer surface of the inner cover body so that the two can be closely abutted with each other.
依照本新型上述所提出之調味料之容器， 其中，該内蓋的内蓋本體具有—圓弧形的内表 面’且該内蓋本體之内表面的圓弧幅度大於該 内盍本體之外表面的圓弧幅度，以使該内蓋本 體的厚度自該中心轴線朝向外周側逐漸增加。 依照本新型上述所提出之調味料之容器，According to the container of the above-mentioned seasoning according to the present invention, wherein the inner cover body of the inner cover has a circular arc inner surface and the inner surface of the inner cover body has a circular arc width larger than the outer surface of the inner body The arcuate width is such that the thickness of the inner cap body gradually increases from the central axis toward the outer peripheral side. According to the container of the seasoning proposed by the present invention,
:中，蓋本體的外表面係呈圓弧鼓起狀， ^外蓋本體的内壁面係呈圓弧内凹狀。 依,、、、本新型上述所提出之調味料之容器， '、中°亥内蓋之側蓋體的肩部係呈倒L型之階 級狀，且該肩部的底面係呈水平狀。 盆 ， '上这所楗出之調味料之容器， 二中該内蓋的肩部係位於該側蓋體與該内蓋 本體之内側面的銜接處。 依…本=型上述所提出之調味料之容器， 、中該内蓋之側蓋體的底緣内側凸設有一卡 6 M413424 接部，該卡接部與該容器本體之瓶口上的 合塊相互卡擎。 依照本新型上述所提出之調味料之容 其中，該容器本體更具有一位於該接合塊 的淺環槽。 依照本新型上述所提出之調味料之容 其中，該容器本體的淺環槽之縱向截面係 V形。 依照本新型上述所提出之調味料之容 其中，更包含一封口膜，該封口膜是封設 容器本體的瓶口上，而該内蓋的肩部是抵 該封口膜與該容器本體的瓶口上。 依照本新型上述所提出之調味料之容 其中，該容器本體的組接部是一外螺紋， 蓋的結合部是一内螺紋。 因此，相較於現有容器内蓋之結構薄 容易變形而影響封裝效果之使用問題。本 調味料之容器，該圓弧鼓起狀的内蓋結構 體強度高，可增加使用壽命之外，更藉由 狀之外蓋本體的内壁面緊密貼合在圓弧狀 蓋本體的外表面上，以防止調味料外漏。 ，在該容器本體之瓶口設置有倒V形之淺 ，以使得内蓋與容器本體組合後，讓側蓋 底緣下方形成有一指尖可穿伸入的空間， 一接 器， 底部 器， 呈倒 器， 在該 壓在 器， 該外 弱、 新型 ’整 圓弧 之内 此外 環槽 體的 以利 7 於快速撥開内蓋，俾進行撕除封 調味料之作業。 、次疋補充 【實施方式】 參照圖及第5圖，本 器的一個實施例，該容器包含有一容味枓之谷 、一内蓋20及一外蓋3〇。 裔本體10 該容器本體1〇，具有_瓶口 u、 — 室12,以及一靠近於該瓶口 η的組接部13空容 該内蓋2〇’係為軟性塑膠材質（例如3。 PE)所製成。該内i 2G具有—内 一側蓋體22。 體21及 續參照第6圖及第7圖，該内蓋本體 自一中心軸線2U向外圓弧延伸，以使該内蓋本 體21的一外表面212與-内表皆形成圓 弧形，且該内蓋本體21之内表自213的圓弧幅 度大於該外表面212的圓弧幅度，以使該内蓋 本體21的厚度自該中心軸線211朝向外周側逐 漸增加，而形成中段的厚度dl冑薄，而外周側 的厚度d2較厚的蓋體結構。在本實施例中’該 内蓋本體21具有複數個穿孔214。 該侧蓋體22，環周連接在該内蓋本體21的 外周側，該側蓋體22的底緣内側環周凸設有一 卡接部221，該卡接部221與該容器本體1〇之 瓶口 11上的一接合塊14相互卡擎。 該外蓋30 ’蓋合於該容器本體 〇上。且該外蓋30具有一外蓋本”該内蓋 結合於該容器本體1〇之組接部13 31及一供 ，且該外蓋本體30的一内壁面的結合部W 内蓋本體η之外表面212的形狀設；：狀：該 以使兩者可相互密合對接。 成致’ 本實施例中，該内蓋本體21 係圓孤劼扣灿 ^ 的外表面212 固弧豉起狀，而該外蓋本體3〇 係呈圓弧内凹狀。藉此，卷 内壁面33 容号太驴m * 田該外盖30鎖緊於該 〇 ，可藉由該外蓋本體31之圓弧狀的 内壁面33緊密壓制在該内蓋本體 肚 的外表面212上，以達到阻擋作用，防止調味 料50向外溢出。 另外’在本案中，該容器本體10的組接部 13是一外螺紋，該外蓋30的結合部32是— 螺紋。 ^ 參照第6圖所示’本新型該容器更包含— 封口膜40’該封口膜4〇是封設在該容器本體 1〇的瓶口 U上，而該内蓋本體21的肩部215 疋抵壓在該封口膜40與該容器本體10的瓶口 11上。該内蓋20之肩部215的設置，除了用以 壓制該封口骐40之外，在製造過程中，由於封 设邊封口膜4〇此一步驟係利用高週波方式作點 a ’讓封口犋40固定於該容器本體10的瓶口 M413424 11上。因此’該封口膜40在封固之後，緊接著 再將該内蓋20、該外蓋10逐步蓋合於瓶口 u 時，以使剛完成高週波黏合之留有餘溫的封口 膜40，再經由該内蓋20之接續壓制，進而更穩 定且牢實地貼固在該容器本體1〇的瓶口 Η上， 以獲得輔助壓制封口膜40的功用。 此外’如第8圖所示’該容器本體1〇更具In the middle, the outer surface of the cover body is in the shape of a circular arc, and the inner wall surface of the outer cover body has a concave shape in a circular arc. According to the container of the seasoning described in the above, the shoulder of the side cover of the middle cover is in the form of an inverted L shape, and the bottom surface of the shoulder is horizontal. The bowl, 'the container of the seasoning which is taken out, the shoulder of the inner cover is located at the joint of the side cover and the inner side of the inner cover body. According to the container of the above-mentioned seasoning, the inside of the bottom edge of the side cover of the inner cover is convexly provided with a card 6 M413424 joint, and the snap portion and the bottle mouth of the container body are combined. Mutual card. According to the above-mentioned seasoning of the present invention, the container body further has a shallow ring groove in the joint block. According to the above-mentioned seasoning of the present invention, the longitudinal section of the shallow ring groove of the container body is V-shaped. According to the above-mentioned seasoning composition of the present invention, further comprising a mouth film, the sealing film is a bottle mouth of the sealing container body, and the shoulder of the inner cover is against the sealing film and the bottle mouth of the container body . According to the above-mentioned seasoning of the present invention, the assembly portion of the container body is an external thread, and the joint of the cover is an internal thread. Therefore, compared with the structure of the existing inner lid of the container, the structure is easily deformed to affect the use of the packaging effect. In the container of the seasoning, the arc-shaped inner cover structure has high strength and can increase the service life, and the inner wall surface of the cover body is closely attached to the outer surface of the arc-shaped cover body by the outer cover body. On, to prevent the seasoning from leaking. The bottle body of the container body is provided with an inverted V shape so that after the inner cover is combined with the container body, a space under which the fingertip can be inserted is formed under the bottom edge of the side cover, a connector, a bottom device, In the pressure device, in the outer weak, new type of arc, in addition to the ring groove, the inner cover is quickly opened, and the operation of tearing off the seasoning is carried out. [Embodiment] Referring to the drawings and Fig. 5, in one embodiment of the device, the container comprises a valley of accommodating glutinous rice, an inner lid 20 and an outer lid 3 〇. The body body 1 has a container body u, a chamber 12, and a joint portion 13 adjacent to the bottle mouth n. The inner lid 2' is made of a soft plastic material (for example, 3. PE) ) made. The inner i 2G has an inner side cover 22 . The inner cover body extends outwardly from a central axis 2U such that an outer surface 212 and an inner surface of the inner cover body 21 form a circular arc shape. The inner surface of the inner cover body 21 has a circular arc width larger than the outer circular surface 212, so that the thickness of the inner cover body 21 gradually increases from the central axis 211 toward the outer peripheral side, and the thickness of the middle portion is formed. The cover structure is thicker than dl, and the thickness d2 on the outer peripheral side is thick. In the present embodiment, the inner lid body 21 has a plurality of perforations 214. The side cover body 22 is circumferentially connected to the outer peripheral side of the inner cover body 21, and a snap portion 221 is protruded from the inner side of the bottom edge of the side cover body 22, and the latching portion 221 and the bottle body of the container body 1 are closed. A joint block 14 on the 11 is interlocked with each other. The outer cover 30' is capped to the container body. The outer cover 30 has an outer cover. The inner cover is coupled to the assembly portion 13 31 of the container body 1 and a joint portion of the inner cover surface of the outer cover body 30. The shape of the outer surface 212 is set to be the same as that of the outer surface 212. In this embodiment, the outer cover surface of the inner cover body 21 is rounded and closed. And the outer cover body 3 has a circular arc inner concave shape. Thereby, the inner wall surface 33 of the coil has a tolerance of too large m*. The outer cover 30 is locked to the crucible, and the outer cover body 31 can be rounded. The arcuate inner wall surface 33 is tightly pressed against the outer surface 212 of the inner lid body to achieve a blocking function to prevent the seasoning 50 from overflowing outward. Further, in the present case, the assembly portion 13 of the container body 10 is a The external thread, the joint portion 32 of the outer cover 30 is - threaded. ^ Referring to Fig. 6, the container of the present invention further comprises a sealing film 40'. The sealing film 4 is a bottle sealed in the container body 1 On the mouth U, the shoulder 215 of the inner cover body 21 is pressed against the sealing film 40 and the mouth 11 of the container body 10. The shoulder of the inner cover 20 The portion 215 is disposed in addition to the sealing of the sealing jaw 40. In the manufacturing process, the sealing film 4 is sealed by a high-frequency method for fixing the sealing jaw 40 to the container body. 10 bottle mouth M413424 11. Therefore, after the sealing film 40 is sealed, the inner cover 20 and the outer cover 10 are gradually covered to the bottle mouth u, so that the high-frequency bonding is completed. The sealing film 40 having a residual temperature is further pressed by the inner cover 20 to be more stably and firmly adhered to the bottle mouth of the container body 1 to obtain the function of the auxiliary pressing sealing film 40. Figure 8 shows the container body 1 is more
有一位於該接合塊14底部的淺環槽1 5。該淺環 槽1 5之縱向截面係呈倒V形。該倒ν型淺環槽 15的設置，可供指尖或指曱穿伸至該内蓋2〇之 侧蓋體22的一底緣222下方，可方便並快速地 將該内蓋20向上掀起，以在初次使用時，可進 行撕除封口膜40之作業，或是當調味料5〇用 完之後，方便拆卸内蓋20之用處，則可快速補 充調味料5 0。There is a shallow ring groove 15 at the bottom of the joint block 14. The longitudinal section of the shallow ring groove 15 has an inverted V shape. The inverted v-shaped shallow ring groove 15 is disposed for the fingertip or the finger to penetrate under a bottom edge 222 of the side cover 22 of the inner cover 2, so that the inner cover 20 can be lifted up conveniently and quickly. In the first use, the operation of tearing off the sealing film 40 can be performed, or when the seasoning 5 is used up, the use of the inner cover 20 can be easily removed, and the seasoning 50 can be quickly replenished.
成的優點及功效綜合歸納如下· 荖20 4丨本新型以塑膠材質—體射出成型的内 二20’利用圓弧鼓起的厚實結構使得内蓋 抗變型強度大增之外， 9 , 〇 ^ ^ t ^ 更藉由圓弧狀的外表面 緊密夕盘本體31之圓弧狀之内壁面33相互 緊在貼口 ’以防止調味料5G外漏之危機。 二此外’該内蓋本體21之肩部Μ的設 置 了輔助麗制該封口膜 联40 ’以在製造過程中 10 M413424 ，留有餘溫的封口膜40經由肩部215接續壓制 ，而讓封口膜40更確實定位於該容器本體10 的瓶口 1 1上。 三、 前述肩部215的作用固然作為壓制封 口膜4〇之用’由於該肩部215是銜接在該内蓋 本，21與該侧錢22之間，所以更形成加厚 設置，進而提升該内蓋2〇的整體強度。The advantages and effects of the integration are summarized as follows: 荖20 4 丨 This new type of plastic material-body injection molding of the inner two 20' with a thick structure of the circular arc to make the inner cover anti-deformation strength increased, 9 , 〇 ^ ^ t ^ Further, by the arc-shaped outer surface, the arc-shaped inner wall surface 33 of the mat body 31 is tightly pressed against the patch to prevent the crisis of the seasoning 5G from leaking out. In addition, the shoulder portion of the inner lid body 21 is provided with an auxiliary film to form the sealing film joint 40' to be 10 M413424 in the manufacturing process, and the sealing film 40 leaving the residual temperature is continuously pressed through the shoulder portion 215, and the sealing film is allowed to be pressed. 40 is more accurately positioned on the mouth 11 of the container body 10. 3. The role of the aforementioned shoulder portion 215 is used as a pressing sealing film 4' because the shoulder portion 215 is connected between the inner cover book 21 and the side money 22, so that a thickening setting is formed, thereby enhancing the The overall strength of the inner cover 2〇.
四、 另外，該容器本體10之倒v形之淺環 槽b的設置，使得該内蓋2〇組合於該容器^ 體10時，讓該側蓋體22的底緣222下方形 有-指尖可穿伸入的空間，以方便於操作者可 快速撥開内蓋20,以利進行撕除封口膜4 補充調味料50之作業。4. In addition, the shallow ring groove b of the inverted v-shaped shape of the container body 10 is such that when the inner cover 2 is assembled to the container body 10, the bottom edge 222 of the side cover 22 is square-shaped. The tip can be inserted into the space to facilitate the operator to quickly open the inner cover 20 to facilitate the removal of the sealing film 4 to replenish the seasoning 50.
惟以上所述者，僅 而已’當不能以此限定 大凡依本新型申請專利 作之簡單的等效變化與 專利涵蓋之範圍内。 為本新型之一個實施例 本新型實施之範圍，即 範圍及新型說明内容所 修飾，皆應仍屬本新型 【圖式簡單說明】 第1圖為-種現有容器内蓋的斷面圖。 第2圖為現有内蓋盘宜哭 /、奋15瓶相組接的組合 剖視圖。 13 用示意圖’是顯示 第3圖為現有内蓋的使 内盖軟化後的使用情形。 11 M413424 第4圖為本新型調味料之容器一個實施例 的分解立體圖。 第5圖為該調味料之容器的組合剖視圖。 第6圖為該内蓋的立體圖。 第7圖為該内蓋的剖視圖。 第8圖為以指尖撥開該内蓋的組合剖面示 意圖。 【主要元件符號說明】However, the above-mentioned ones have only been limited to the scope of the simple equivalent changes and patents covered by this new patent application. An embodiment of the present invention The scope of the novel implementation, that is, the scope and the description of the novel description, should still belong to the present invention. [Simplified description of the drawings] Fig. 1 is a cross-sectional view of a conventional inner lid of a container. Figure 2 is a cross-sectional view showing the combination of the existing inner cover discs and the 15 bottles. 13 Use the diagram 'is the display. Figure 3 shows the use of the inner cover to soften the inner cover. 11 M413424 Fig. 4 is an exploded perspective view showing an embodiment of the container of the novel seasoning. Fig. 5 is a sectional view showing the combination of the container of the seasoning. Figure 6 is a perspective view of the inner cover. Figure 7 is a cross-sectional view of the inner cover. Figure 8 is a schematic cross-sectional view of the inner cover with the fingertips removed. [Main component symbol description]
100 内蓋 101 本體部 102 側蓋部 103 容器 104 凸塊 105 接合塊 106 穿孔 107 外蓋 108 外壁面 10 容器本體 11 瓶口 12 中空容室 13 組接部 14 接合塊 15 淺環槽 20 内蓋 21 内蓋本體 211 中心軸線 212 外表面 213 内表面 214 穿孔 215 肩部 22 側蓋體 221 卡接部 222 底緣 30 外蓋 31 外蓋本體 32 結合部 33 内壁面 40 封口膜 50 調味料 12100 inner cover 101 body portion 102 side cover portion 103 container 104 bump 105 joint block 106 perforation 107 outer cover 108 outer wall surface 10 container body 11 bottle mouth 12 hollow chamber 13 assembly portion 14 joint block 15 shallow ring groove 20 inner cover 21 Inner cover body 211 Center axis 212 Outer surface 213 Inner surface 214 Perforation 215 Shoulder 22 Side cover 221 Snap portion 222 Bottom edge 30 Cover 31 Cover body 32 Joint portion 33 Inner wall surface 40 Sealing film 50 Seasoning 12