M406998 五、新型說明： 【新型所屬之技術領域】 本創作係有-種餐絲構，從_種_觸 食物滑落之餐具結構。 【先前技術】 餐具在賊人鱗红是何麵的工具，獨是大宴小 4、或是排場轉的高槽錢，只要是 們。簡單的令餐，可能σ雲1田？丨 疋』至1匕 町4 了$要用到-雙筷子與—支湯匙，而要 4九-_西餐魏奴子、鱗甚轉刀才能吃… 一頓飯。可見餐具與我們的日常生活確實密不可分。兀 細’現有的餐具可缺因絲作上的枝、或是安全性 的考量’其表面通常都會製作成光滑的狀態，而這也 餐具最為人所言后病的地方。以下兹以吾人最常用的模子座叉子 為例說明。 旦光滑表面的最怕的就是爽取同樣具光滑表面且又稍具重 置的食物，例如：涵蛋。於是便有筷子的製造業者在溪子前端 物的部位加設複數平行的環狀溝槽，並利職等環狀溝 =來提高食物與棋子間的磨擦力’方便夾取食物。由於滷蛋等 食物受外力夹持時，會稍微變形’因此可貼附於數個溝槽，而 ^至於掉落。若是遇到如花生或是豆子等體積小又不會變形之 艮物’該等溝槽即英雄無用武之地，對於提高磨擦力—點幫助 都/又有，且未經特殊製程處理之溝槽，不容易清洗，久而久之 3 便會藏污納垢，影響飲食衛生。 、緣是，本創作人乃針對上述筷子與食物間摩擦力過小之缺 失以及使用上的諸多不便，本著鎖而不捨的精神與精益求精之 目的，積極不斷的加以研究改良，並經長期之努力與試驗，終 於開發設計出本創作。 【新型内容】 王要 倒鈎結構之餐具。 =達=目的，摘作轉係包括—本體，該本體依其； 21 部’其中，該握持部上係开編 娜和贿料上_成有魏水平雜凹槽，, 面飾爾物旨斷雜力；而凹— 上自見β，偶形成倒鈎結構，避免插設之食物自作動吾 上自仃脫離；此外，該環形槽鱼 理，因此清洗1；所有削皆經倒圓角肩 月洗4不會“納垢’更不會影響飲食之衛生。 例之1作之上歧其他目的與優點，從下频選用實;5丨 J之坪細說明與附圖中，獲得深入了解。 、 同，:蚀㈣件上’物之修容許有和 於附圖中展示其構造。以書中，予师田說明u 【實施方式】 本創作係有關於—種餐具結構，請參閱如第-與第—aeM406998 V. New description: [New technical field] This creation has a kind of meal silk structure, from the _ kind of _ touch food to the tableware structure. [Prior Art] The tool for the cutlery in the thief is the big banquet. 4, or the high-slot money that is turned on, as long as it is. Simple order, maybe σ云1田?丨 疋』至1匕 44 has to use - double chopsticks and - spoon, but to 4 nine - _ western food Wei Nuzi, scales can not eat a knife to eat ... a meal. It can be seen that tableware is inextricably linked to our daily lives.兀 Fine 'The existing tableware can be lack of wire for the branch, or the safety considerations' The surface is usually made into a smooth state, and this is the place where the tableware is the most talked about. The following is an example of the mold seat fork most commonly used by us. The most feared thing about a smooth surface is to take a food that has a smooth surface and is slightly repositioned, such as an egg. Therefore, the manufacturer of the chopsticks added a plurality of parallel circular grooves at the front end of the stream, and worked on the annular groove = to improve the friction between the food and the chess pieces. Since food such as marinated eggs is slightly clamped by external force, it can be attached to several grooves, and ^ is dropped. If you encounter small objects that are not deformed, such as peanuts or beans, 'the grooves are heroes useless, for improving the friction - some help / there are grooves that have not been specially processed It is not easy to clean, and over time, it will taint dirt and affect food hygiene. The reason is that the creator is aiming at the lack of friction between the chopsticks and the food and the inconvenience of use. In the spirit of perseverance and the purpose of excellence, the creator actively researches and improves, and in the long run Efforts and experiments, finally developed and designed this creation. [New content] Wang Yao Tableware with barb structure. = 达 = purpose, extracted as a transfer system including - the body, the body according to it; 21 parts of which, the grip is on the open and the bribes on the _ into the Wei horizontal miscellaneous grooves, face decoration Desirable force; and concave - on the self-seeing β, even form a barb structure, to avoid the inserted food self-moving self-destruction; in addition, the annular groove fish, so clean 1; all cut round The shoulder-shoulder wash 4 will not affect the health of the diet. The other examples and advantages of the above-mentioned ones are selected from the lower frequency; the fine description of the 5丨J and the drawings are obtained. In-depth understanding., the same,: Eclipse (four) on the 'the repair of the object and the structure shown in the drawing. In the book, to the teacher's description u [embodiment] This creation is about the type of tableware structure, please See as - and - ae
一桿狀本體（1 0 )，該本體 持部（11)以及一作叙初( 貫鈿例中，係為—竹籤。該餐具係具有 该本體（1 Q )上並依其魏區分為握 係、丄）以及一作動部（12)，其中，該作動部（12. 作Γ同心的方式延伸自握持部α 1)。該握持部Q 1)愈 山動部（12)係具有_之直徑，且作動部（2 2)之、 3 。該握持部（11)上係形成有複數水平環 凹）而_動部（12)上則形成有複數水平環狀 的1) ’Μ’該環形槽（111)之斷面係呈橫向 或ν型，藉以提高餐具與指腹間之磨擦力，·而凹槽（1 1)之斷面聰紅型，藉_成_結構，縣插設之食 (自作動。卩（1 2 )上自行脫離。賴形槽（1 1 1 )與凹槽 ^ 21)之所有稜角皆經倒圓角處理，因此，清洗時清潔工 =易冰人每形槽（1 1 1)與凹槽（121)之底部，是以 升二本身不會積存污垢’影響飲食衛生；且經倒圓角處理之環 1)共凹槽（1 2 1 )，不會刮傷使用者之嘴唇、 舌頭或是手部皮膚。 “ °月參閱如第二圖與第三騎示，本創作餐具於此實施例中 係為一棋子。該餐具係具有-本體（2 0 )，該本體（2 〇 ) 係於其表面上形成有複數縱向槽（2 1 )，該等縱向槽（2 1 ) 等刀本體（；2 〇 )之表面。該等縱向槽（2工）之斷面係 斗向的U型或V型’且其稜角並經姻角處理，除可增加本 體（1 0 )之表面積外’更能避免使用時餐具本體（1 〇 )相 M406998 對於手指作橫向滑動（轉動）。該本 分為握持部（2 2 )與_卩（2 ^ 2 〇 )依其功能可區 (2 2 )之自由端部朝向作動部;且其斷面係由握持部 握持部（2 2)上係形成有複數=自由端部漸縮。該 (2 3 )上則職有複數水平環狀二（__ 環形槽⑵!)之斷面係呈橫 二: 具與指腹間之磨擦力;而凹槽(2 3 u之斷二^ :成=結構’避免食物自作動部(23) : ==槽(221)與，(231)之_經 本魏例中，該等環形槽（2 2 1 )係呈水平 設置，藉以避免使用時參具本體（1〇)相對於手指作縱向滑 動。本創作之較佳實施例中，該縱向槽（2 ι )、環形槽（2 <» 21)與凹槽（2 31)係具有相同之深度。當使用本實施例 夾取類似花生米或豆子等堅硬食物時，可利用凹槽（2 3 U 卡制食物，令其不會從本創作之結構上脫落。請再參閱如第三 讀斤不’該作動部（2 3 )之端部係形成有導斜面；次如第 三B圖所示’該作動部（2 3 )之端部係形成如子彈之流線型 形態；又如第三C圖所示’該作動部（2 3)之端部係為一楔 型結構體。 請參閱如第四_示’本創作餐具於此實施例巾，係為一 雙叉結構之又子。該餐具係具有—本體（3 Q )，該本體（3 0)依其功能係區分為握持部（3 i )與延伸自握持部（3工） 6 M406998 複數該握持部（3 1 )上係形成有 =:“311)’該等環形槽(川)之斷面係成橫 向的U型或V型並經姻角處理，藉以提高握持部（川與a rod-shaped body (10), the body holding portion (11) and a beginning (in the example, the bamboo stick). The tableware has the body (1Q) and is divided by the Wei And an actuation portion (12), wherein the actuation portion (12. extends concentrically from the grip portion α1). The grip portion Q 1) has a diameter of _ and a movement portion (2 2) of 3 . The grip portion (11) is formed with a plurality of horizontal loops) and the movable portion (12) is formed with a plurality of horizontal loops 1) 'Μ'. The annular groove (111) has a cross section transversely or ν type, in order to improve the friction between the tableware and the finger pad, · and the groove (1 1) section of the red color, by the _ into the structure, the county inserted food (self-actuation. 卩 (1 2) on the self Disengaged. All the corners of the groove (1 1 1 ) and the groove ^ 21) are rounded, so the cleaning worker at the time of cleaning = easy ice man per groove (1 1 1) and groove (121) At the bottom, it is that Li 2 does not accumulate dirt itself, which affects food hygiene; and the rounded ring 1) has a groove (1 2 1 ) that does not scratch the user's lips, tongue or hand. skin. "°° see the second figure and the third riding, the creation tableware is a piece in this embodiment. The tableware has a body (20), and the body (2 〇) is formed on the surface thereof. There are a plurality of longitudinal grooves (2 1 ), such longitudinal grooves (2 1 ) and the surface of the blade body (; 2 〇). The longitudinal grooves (2 gongs) have a U-shaped or V-shaped section The corners are processed by the horns. In addition to increasing the surface area of the body (10), it is more difficult to avoid the use of the tableware body (1 〇) phase M406998 for lateral sliding (rotation) of the finger. The book is divided into grips ( 2 2 ) and _卩 (2 ^ 2 〇) according to the free end of the functional area (2 2 ) toward the actuating part; and the cross section is formed by the grip portion (2 2) = free end taper. The (2 3 ) upper position has a plurality of horizontal ring two (__ annular groove (2)!) section of the cross section is two: the friction between the belly and the finger; and the groove (2 3 u breaks two ^ : into = structure 'avoid food self-operating part (23): == trough (221) and (231) _ According to the present example, the annular troughs (2 2 1 ) are horizontal Set to avoid using time The body (1〇) slides longitudinally with respect to the finger. In the preferred embodiment of the present invention, the longitudinal groove (2 ι ), the annular groove (2 <» 21) and the groove (2 31) have the same depth When using this embodiment to capture hard foods such as peanuts or beans, you can use the groove (2 3 U to make food, so that it will not fall off the structure of this creation. Please refer to the third reading The end portion of the actuating portion (23) is formed with a beveling surface; as shown in the third panel, the end portion of the actuating portion (23) is formed in a streamlined form such as a bullet; As shown in the figure, the end portion of the actuating portion (23) is a wedge-shaped structure. Please refer to the fourth embodiment of the present invention as a double-fork structure. The tableware has a body (3 Q ), and the body (30) is divided into a grip portion (3 i ) and an extension from the grip portion (3 work) 6 M406998 according to its function system. The grip portion (3 1 ) The upper system is formed with =: "311" 'The cross-section of the circular groove (Chuan) is formed into a horizontal U-shape or V-shape and processed by the marriage angle to enhance the grip (Chuan and
使用者指腹間之摩擦力，本實施财，該等環形槽㈡川 係呈水平設置，藉以避免使用時握持部（3 1 )相曰對於手指作 縱向滑動°該握持部（31)上並形成有複數斷面成樺向_ =型之縱向槽（312)’該等縱向槽（312)之所有棱 角係經倒圓角處理’除可增加握持部（3工）之表面積外，更 能避免使科握持部⑴）相對於手指作橫向滑動（轉動）， 遠作動部（3 2)係包含有兩位於同—平面上之叉㉙（3 2 U，且每-又體（3 2 i)相對之内側面係分別側向形成有 糸列倒鈎（3 2 2 ) ’該等倒鈎（3 2 2 )係可避免串叉之食 物自作動部（3 2)上脫離’有為加強倒鈎（3 2 2 )鈎設食 物之功能，該等倒鈎（3 2 2 )之結構係由又體（3 2丄）^ 自由端部起向内逐漸擴大。此外’該等倒釣（3 2 2)之所有 稜角係經侧角處理，因此不會刮傷使用者之嘴唇、舌頭或是 手部皮膚。 請參閱如第五_心本_餐具於此實關巾，係為— 四又結構之又子。鱗具係具有—本體（4 ◦)，該本體（4 0 )依其功能係區分為握持部（4 i )與延伸自握持部（4丄） 1之作動部（4 2);其中’該握持部（41)上係形成有 複數環職（411)，鱗環型槽（411)之斷面係成橫 7 M406998 =型或v型，藉以提高握持部（41)與使用者指腹間之 手.力。龜持部上並形成有複數斷面成橫如型或V型之縱 向槽（4 12)，且鱗縱向槽（412)係與環型槽⑷ 1 )正交。該作動部（4 2 )係'包含有四贿同一平面上之叉The user refers to the friction between the abdomen. In the present embodiment, the annular groove (2) is arranged horizontally to avoid the grip portion (3 1 ) sliding relative to the finger during use. The grip portion (31) Forming a plurality of longitudinal grooves (312) having a plurality of sections into a birch direction _ = type. All the edges of the longitudinal grooves (312) are rounded to remove the surface area of the grip portion (3 working). It is more possible to avoid the lateral sliding (rotation) of the grasping portion (1) relative to the finger, and the distal operating portion (32) includes two forks 29 (3 2 U, and each-body in the same plane) (3 2 i) The inner side of the inner side is respectively formed with a row of barbs (3 2 2 ). The barbs (3 2 2 ) are arranged to prevent the food of the fork from being separated from the actuating part (32) 'There is a function of hooking the food to strengthen the barbs (3 2 2 ), and the structure of the barbs (3 2 2 ) is gradually enlarged from the free end of the body (3 2丄) ^. All the edges of the inverted fishing (3 2 2) are treated with side angles, so the user's lips, tongue or hand skin will not be scratched. See, for example, the fifth _ heart book _ tableware The solid cover towel is a four-part structure. The scale has a body (4 ◦), and the body (40) is divided into a grip portion (4 i ) and an extended self-holding according to its function system. Part (4丄) 1 actuation part (4 2); wherein 'the grip part (41) is formed with a plurality of ring positions (411), and the section of the scale ring groove (411) is horizontally 7 M406998 = Type or v type, thereby increasing the hand force between the grip portion (41) and the user's finger. The turtle grip portion is formed with a plurality of longitudinal grooves (4 12) which are cross-shaped or V-shaped, and The scale longitudinal groove (412) is orthogonal to the annular groove (4) 1 ). The actuating part (4 2 ) is a fork containing four bribes on the same plane
體u 21 )，且每—叉體（4 2 1 )上係侧向形成有複數倒 鈎（4 2 2)。料叉體（421)係可分成左、右兩組，盆 中’每一組之倒釣（4 2 2 )係分別朝本體U 0)之中心線 設置。該等倒鈎（4 2 2 )之所有稜角係經倒圓角處理，因此 不會到傷使用者之嘴唇、舌頭或是手部皮膚。 請參閱如第六圖所示，本創作餐具於此實施例中，係為— 四又結構之又子。其結構與前述四插結構又子近似，同樣具有 一本體（4 0 )’該本體（4 〇 )依其功能係區分為握持部（4 1)與延伸自握持部（4工）一端之作動部（4 2);其中， 。亥握持部（4 1 )上係形成有複數環形才曹（4 1 1 )，該等環 ^槽（41 1)之斷面係成横向之u型或¥型，藉以提高握持 部（41)與使用者指腹間之摩擦力。該作動部（4 2)係包 含有四位於同一平面上之叉體（4 2 1 )，且每一叉體（4 2 1 )上係側向形成有複數倒鈎（4 2 2 )。該等又體（4 2 1 ) 係可分成左、右兩組，其中，每一組之倒鈎（4 2 2)係分別 朝其本身之中心線設置。該等倒鈎（4 2 2)之所有稜角係經 匈圓角處理，因此不會到傷使用者之嘴唇、舌頭或是手部皮膚。 請參閱如第七圖與第八圖所示本創作於此實施例中，係為 8 M406998 餐刀。錢具係具有—本體（5 〇 )，該本體（5 〇 ) 功能係_握持部（5 1)與延伸自握持部（5 i ) 一^ 作動部（5 2 );苴中，兮4P , r 而之 形槽（511) ; U上細彡成有複數環 认（511)，_環形槽（511)之斷 卿並經倒圓角處理，藉以提高握持部(51)= 之雜力，本實施财，該等環形槽（5 i i )係1 ==Γ握持部(51)相對於手心 、 ）上並形成有複數斷面成橫向U型或㈣ =曹(512)，該等縱向槽(512) 倒圓角處理，除佩握持部（51)之表面積 = :用時握持部⑴)相對於手指作 :： 動部（5 2)係為一單刀_0 助）忒作 CWn日兮 其刀部上係形成有系列倒鈎 (5 2 1 )，且_鈎結構（5 係互相相反。 ）㈣相秘伸之方向 由=-_ μ够：如）π爾 = 次分離食材，則必須再施以_動作： 在因動作過大而碰_座$人， 部係採△狀®她她t _减’林創作之刀刃 不易打滑，_縣佳心—：^^卿㈣下食物時， 物時，只要搭配本實施例全切下並分離食 :::節動作’即可，優推的動作切割食材，符合::: 9 M406998 月再多閱如第九圖所示，本創作於本實施例中亦為模 其主要截更魏與前述之第二實施例她，健卵 水平環狀凹槽（23i)之數量不同而已。 ^1- 以上所述實施例之揭示係用以說明本創作，並非 本創作，故舉凡數值之變更或等效元件之置換仍應 之範疇。 蜀承到作 由以上詳細說明，可使熟知本項技藝者明瞭本創作的 達賴述目的，並且在_製程或產品中均未見有類似: 表，實已符合專利法之規定，爰依法俱文提出專利申請。* 【圖式簡單說明】 月 J圖係本創作第一實施例之立體外觀圖。 ，一A圖係本創作第一實施例之局部大圖。 第二圖係本創作係本創作第二實施爿之立體 ^圖係本創作係本創作第二實施例之側視圖。Θ。 第fΑ圖係本創作第二實施例之局部放大圖。 苐三B圖係本創作第二實施例作動部端部之容 第三C圖係本創作第二實施例作動部端部之第；二^。 第四圖係本創作第三實施例之立體外觀圖。貝_樣。 第五圖係本創作第四實施例之立體外觀圖。 第六圖係本創作第五實施例之立體外觀圖。 第七圖係本創作第六實施例之第一側視圖。 第八圖係本創作第六實施例之第二側視圖。 第九圖係本創作第七實施例之立體外觀圖。 【主要元件符號說明】 1 1握持部 1 0本體 M406998 111環形槽 1 2 1凹槽 2 1縱向槽 2 21環形槽 2 3 1凹槽 3 1握持部 312縱向槽 - 3 21叉體 _ 4 0本體 * 411環形槽 # 42作動部 4 2 2倒鈎 5 1握持部 512縱向槽 5 2 1倒釣 1 2作動部 2 0本體 2 2握持部 2 3作動部 3 0本體 311環形槽 3 2作動部 3 2 2倒鈎 4 1握持部 412縱向槽 4 2 1叉體 5 0本體 511環形槽 5.2作動部The body u 21 ), and each of the fork bodies (4 2 1 ) is formed with a plurality of barbs (4 2 2) laterally. The fork body (421) can be divided into two groups, left and right, and the inverted fishing (4 2 2 ) of each of the bowls is disposed toward the center line of the body U 0 . All the corners of the barbs (4 2 2 ) are rounded so that they do not hurt the user's lips, tongue or hand skin. Referring to the sixth figure, the creation of the tableware in this embodiment is a four-part structure. The structure is similar to the above-mentioned four-plug structure, and has a body (40). The body (4 〇) is divided into a grip portion (4 1) and an extension end portion (4) according to its function. The action department (4 2); among them. The upper grip portion (4 1 ) is formed with a plurality of circular rings (4 1 1 ), and the cross sections of the ring grooves (41 1) are laterally u-shaped or ¥-shaped, thereby improving the grip portion ( 41) Friction between the user and the abdomen. The actuating portion (42) is provided with four fork bodies (4 2 1 ) on the same plane, and each of the fork bodies (4 2 1 ) is laterally formed with a plurality of barbs (4 2 2 ). The parallel bodies (4 2 1 ) can be divided into two groups, left and right, wherein the barbs (4 2 2) of each group are respectively disposed toward their own center lines. All the corners of the barbs (4 2 2) are treated with Hungarian fillets so that they do not hurt the user's lips, tongue or hand skin. Please refer to the seventh and eighth figures as shown in this embodiment, which is a 8 M406998 table knife. The money has a body (5 〇), the body (5 〇) function system _ grip portion (5 1) and the extension from the grip portion (5 i ) a moving portion (5 2 ); 4P, r and the shape of the groove (511); U is finely divided into a plurality of circular (511), _ annular groove (511) broken and processed by rounding, thereby improving the grip (51) = Miscellaneous force, in the implementation of the present invention, the annular groove (5 ii ) is 1 == the grip portion (51) is formed with a plurality of sections in a transverse U-shape or (four) = Cao (512) with respect to the palm, The longitudinal grooves (512) are rounded, except for the surface area of the grip portion (51) =: the grip portion (1) is used with respect to the finger:: The moving portion (5 2) is a single knife _0 The CWn is made up of a series of barbs (5 2 1 ) on the knives, and the _ hook structure (5 series are opposite each other.) (4) The direction of the secret extension is determined by =-_ μ: such as: π 尔 = For the separation of ingredients, you must apply _ action: In the event that the action is too large, you will touch the _ seat for $ people, and the department will adopt the △ shape® her _ _ reduction 'Lin creation blade is not easy to slip, _ county good heart —: ^^ When Qing (4) is under the food, when the object is used, it can be cut and divided with this embodiment. Free food::: Festival action 'can be, excellent push action cutting ingredients, in line with::: 9 M406998 more months read as shown in the ninth figure, this creation is also the main part of this example With the second embodiment described above, the number of the egg-level horizontal annular grooves (23i) is different. The above description of the embodiments is intended to be illustrative of the present invention and is not intended to be a limitation of the present invention. In order to make the above detailed description, the person skilled in the art can understand the purpose of this creation, and there is no similar in the process or product: the table has been in compliance with the provisions of the Patent Law. Patent application. * [Simple description of the drawing] The monthly J picture is a three-dimensional appearance of the first embodiment of the present creation. , A picture is a partial large picture of the first embodiment of the present creation. The second figure is the third embodiment of the present invention. The present invention is a side view of the second embodiment of the present creation. Hey. The f-th image is a partial enlarged view of the second embodiment of the present creation. The third embodiment of the second embodiment of the second embodiment of the present invention is the second embodiment of the second embodiment of the present invention; The fourth figure is a perspective view of the third embodiment of the present creation. Bei _ like. The fifth drawing is a perspective view of the fourth embodiment of the present creation. The sixth drawing is a perspective view of the fifth embodiment of the present creation. The seventh drawing is a first side view of the sixth embodiment of the present creation. The eighth figure is a second side view of the sixth embodiment of the present creation. The ninth drawing is a perspective view of the seventh embodiment of the present creation. [Main component symbol description] 1 1 grip portion 1 0 body M406998 111 annular groove 1 2 1 groove 2 1 longitudinal groove 2 21 annular groove 2 3 1 groove 3 1 grip portion 312 longitudinal groove - 3 21 fork body _ 40 body* 411 ring groove #42 actuation part 4 2 2 barb 5 1 grip part 512 longitudinal groove 5 2 1 inverted fishing 1 2 actuation part 2 0 body 2 2 grip part 2 3 actuation part 3 0 body 311 ring Slot 3 2 Actuator 3 2 2 Barb 4 1 Grip 412 Longitudinal groove 4 2 1 Fork 5 0 Body 511 Annular groove 5.2 Actuator