M356478 八、新型說明： 〔新型所屬技術領域〕 .本創作係有關一種靜電誘導煎烤爐台，特別是指一 種適。於營業用途，大量煎炸或供烤調理食物使用之 誘導煎烤爐台。 〔先前技術〕 按，煎台及烤爐是餐飲業者普遍使用的食品加工設 備，其主要用於諸如：蔥油餅、燒餅、胡椒餅、餅乾、蛋 糕、以及其他各種以煎炸或烘烤料理方式料理之中西式點 心食品。 傳統之煎台和烤爐，都是利用電熱或瓦斯加熱方式 提供烹調食材所需之熱度’並且利用直接加熱方式來加熱 食材。然而傳統之煎台及烤爐使用上卻存在有相當多之缺 點，首先：該煎台與烤爐對食材都是以直接加熱方式使食 材變熟，但由於其加熱方式是由外向内加熱，因此使得食 材加熱過程中’往往外表已絰焦透，但内部卻仍未達足夠 的溫度，因此形成外焦内生的情形，且使得食材外表與内 部的口感不均勻，而影響到其口感β 此外，習用的煎台與烤爐，由於在加熱食材的過程 t，在高溫烹煮的過程尹會加速食材與空氣氣化的速度， 因此在煎炸反烘烤的過程中會嚴重破壞食物的養分，並且 使得食材的水分流失’並嚴重氧化，尤其是内部包含有生 鮮蔬茱的食材’i會容易發現食材内部的生鮮疏菜在經過 M356478 煎炸或烘烤後，就會變黃或焦黑的情形，而嚴重影響到食 物的風味。 由於以上原因’使得習用的以煎炸或烘烤的食材料 理方式被認為是不利於人體徤康的烹調方式，同時也使得 傳統以煎炸或烘烤調理之食材的口感容易讓人感到油 威’且無法保持食材原有之營養價值與鮮美的口感。 近年來食品加工技術及設備不斷推陳出新’其中一 項重要技術為猙雹綉導技術•掙電誘導技術主要應用於食 材的冷凍與解凍，以及水質的處理β其主要枝術原理係為 利用一靜電誘導產生裝置產生一高壓高頻之電壓，將其傳 導到食材，而使得食材帶電。 當食材帶有高電壓之後，其周面空間之電性產生變 化，負離由於高壓飄浮電場之誘發，食材變成帶電體，因 此藉由電荷之作用誘發食材表面周圍空氣的氧離子脫 離，而形成表面復蓋氮離子所形成的電埸。因此會使得食 材被包覆在保護性氣體環境中，而能夠減少氧化情形產 生。 再者’因為食材必然含有水分，因此藉由水分的導 電功效產生一電場把整個食物穿透，在電場内因食物内的 水份會產生微小的電流而穿透食品，因有穿透功能而使外 熱量均勻的施加在食品上。 此外，由於電場激發作用’以及誘導產生靜電電場 的作用，使得食材分子能量提高’而且食材内部的水分的 水分子結構也產生變化，而有利於食材烹煮加工完成後之 口感提升。 6 M356478 目前靜電誘導產生技術主要應用在食材的解凍，此 外部分的油炸爐具也開始應用此一技術。然而在中式及西 式的煎炸或烘烤食品的加工技術中，尚未曾有應用此一技 術者，本創作人有鑑於此，乃苦思細索，積極研究，加以 多年從事相關產品研發之經驗，並經不斷試驗及改良終 於發展出本劍作。 〔新型内容〕 本創作之主要目的，在於提供一種可藉由靜電誘導 方式，使得煎台或烤爐在煎炸或烘烤食材時，可使得食材 因為高壓電場作用’而能夠增進其所煎烤之食材的口感， 保持食材鮮度，並且縮短烹煮時間之靜電誘導煎烤爐台。 冬創作之靜電誘導煎烤爐台主要構造包括有：一爐 台，其項部設置有一平板狀煎台，係可供用以油脂煎炸方 式烹棄食材，且於煎台下方設置一烤爐，係以烘烤方式加 工處理食材β 木創作之芏要特徵，係在於該煎台係以可活動方式 裝置於該壚台頂端’其下方設置有一煎台加熱裝置，且其 四周肖落分刖設豎有一利用耐熱絕緣材料製成的絕緣礙 子，並藉由该若干絕綠礙子與爐台接觸，而使得該煎台與 3象通台之間形成絕緣》 另該爐台設置有一靜電誘導產生裝置，係可產生高 頻高壓之電場，並經由一連接裝置與該煎台連接，而使得 該煎台具有高壓電場，因此當該煎台在烹煎食物時食物 以及油脂與該煎台接觸時亦會帶有電荷，並使得食材、油 7 M356478 脂及食材内部所含的水分受電場激發使其分子能量提 同，因此使付食材在,d因為電場電流的穿透作用使 其能夠由裡到外受熱均句’而達到Q軟的口感，避免外焦 内不熟的情形產生，並且由於靜電誘導的作用，使得食材 及油脂表面hi•在保護性氣體之_，而不易產生乳化，因 此使得食材内部的生辟材科可保持鮮美，並且油脂不易產 生油煙^ 另該烤逾係設置於該煎台下方，該烤後具有一棚 架，係以導電金屬材質製成，且其四周設置有若干絕緣礙 子，使該棚架與烤爐四周壁面以絕綠方式接觸。前述靜電 誘導產生裝置與遠棚架之間係藉由一導線連接，因此使得 該棚架亦可產生高壓電場。 由於滅棚架亦具有高壓電場，因此在烘烤食材時， 與棚架接觸的食材亦會帶有電荷，而使得食材周圍產生靜 電誘導的電場，所以使得食材在烘烤時，周圍可被包復於 保護性氣體之t，而避免氧化情形產生，而能夠保持食材 最為鮮美狀態。另外由於食材及内部水分分子受電場激 發，以及電流穿透之作用，更使得食材能夠由裡到外受熱 均勻，因此使其烘烤後的口感更為酥脆，而得到最為理想 的口感。 此外，本射作之煎台與烤壚由於係以上、下排列方 式安裝於爐台之中，且煎台加熱器係位於烤爐上方位置； 而烤鑪之加熱裝置產生之熱源亦可傳導到煎台的底部因 此便得本創作之煎烤爐台在連續使用時，煎台的加熱器的 熱能亦可同時加熱烤爐；而烤爐加熱器的餘熱亦可加溫煎 8 M3 56478 。所以使知戎一加熱器的熱能可以做有效的運用，而使 得本創作整體的加熱效率提高。 >本創作藉由以上技術手段，確實能夠達到增加食材 威或烤之口感，並且降低食材及油脂氧化之情形，而能保 持食物煎或烤後的鮮美狀態，而且藉由㈣與煎台相互結 合與加熱器位置的安排’達到節省燃科消耗的目的。本劍 作為達成_L述及其他目的’其所採用技術手段元件及其 功效茲採一較伖實施例配合相蹣磉式詳細說明如下· [實施方式〕 如圖1所示’本創作之靜電誘導煎烤爐台，其中主 要包括：一爐台10’係以金屬製成之概呈立方形之箱體， 其底部四周設置有若干滑輪11，以利於該埴台移動。瀘 台頂端設箄有一煎台20 ’煎台20係為一利用金屬褽成的 平板，係可供以煎炸的方式烹調食材。另爐台1 〇位於該 煎台20的下方設置有一烤爐30，係可藉由烘烤方式烹绸 加熱食材。 另如圖4所示'於媸台之一側面設置有一配電箱4 0， 其内部係設置有該爐台10的控制電路及各項配電元件， 用以提供並控制該爐台丨0操作時需要的各項電力。此 外，於該配電箱40内設置有一靜電誘導產生裝置50，係 可產生一高壓電，並且藉由二導線5】、52連接到前述煎 台20與烤爐30，以使得該煎台20與烤爐30在使用時可 以產生高壓電場，而使得煎台20之上以及烤爐30之上的 食材亦可受電場傳導，而帶有電荷。 9 M3 56478 如圖4所示，由於該靜電誘導產生裝置5〇係裝設於 爐台10的外側，因此其導線51、52必須穿過爐台丨〇的 壁面才能與前述煎台20與烤爐3〇連接。且因為該靜電誘 導產生裝置50輸出的電壓極高，因此其導線5卜52在穿 過爐台10的壁面的穿孔位置必須套設有絕緣套管53，以 確保其絕緣性’並避免靜電誘導產生裝置5G的電場洩漏。 如圓2所示，前述煎台20係以可分離方式設置於該 爐〇 的頂端，該嫌台於其頂端設置有一容納槽if 該容納槽12的尺寸係略大於煎台2Q,且其周圍設置有一 播板U，用以遮襠煎台20表面油脂受熱時喷濺。容納槽 U内側壁設置有若干托架M，用以供該煎台2〇的邊角跨 置。以及一個煎台加熱裝置6D，係設置於該容納攢】2内 部’並位於該煎台20下方的位f_。，其主要功用為加熱 硪瓜台20，使該煎台20的熱度可以達到煎炸食物所需的 溫度。該實施例中的煎台加熱裝置6G係為使用瓦斯為燃 料之加熱器’但實際運用時，其亦可採用電熱或其他構造 之加熱器。 如圖2及圖3所示，為使得該煎台2〇與靜電誘導產 生裝置達成電性連接’該爐台於該容納槽ί2的一側邊設 置有一接觸裝置15;該接觸裝置15包括有：一基座16 係為以絕緣材科製成，.及接觸元件i7，係以導電金屬褽 成’其-端係與前述導線連接，另1係呈懸空狀態， 如圖3所示，當該煎台20故置於該容蜗槽別内部時，該 接觸元件Π係可與該煎台的底面接觸，因此使得該煎 台20輿靜雹誘導產生衷置π璉成電性連接。 10 M356478 為使得該煎台20與爐台丨0之間保持絕緣狀態，以 避免產生電場洩漏情形，該煎台20四周圍係分別設置有 一利用耐熱且絕緣的陶瓷材料製成的絕緣礙子21，當該 煎台放置於容納槽ί 2内部時，該若干絕緣礙子2ί係跨置 於該若干托架U之頂面之上’而使得該煎台2〇底面無法 舆托架相互接觸。另為使得该煎台與壚台之間 保持一定間距，該若干絕緣礙子2丨係製成長方狀，且其 長邊的一側邊與矩邊的一端係突出於該煎台2〇的端面與 側邊，因此當煎台放豎於容納槽12内部時，其側面與 端面均可因為絕緣礙子2}的阻漏作用而與容納機η的树 壁面保持一定間距，而不會直接接觸。 如圓3所示，前述烤爐30係設置於該煎台20下方 的位置’本創作將煎台20與烤瀘30結合在同一爐台1〇 之上，其主要目的為能夠先以油煎方式進行第一道加工處 理，後續還必須以烘烤方式增加食物之酥脆口感，並去除 食材煎炸過的油脂的油腻口感，因此使得本創作的靜電誘 導煎烤爐台能夠有效率地烹調必須同時經過煎炸以及烘 烤之加工程序的食品（例如：蔥油餅），並且藉由靜電誘導 之功效使其烹煮出來之食品產生特殊口感，並且使得烹調 完成後的食材依然保持鮮美狀態。 如圃2及圊3所示，該烤爐3〇包括有··一烘烤室以 係為一個設於爐台〗〇内部，位於煎台2〇下方的空室。爐 台10—側具有一可掀啟的烤瀘η 32，以利於使用者將食 材從該烤域門32放置入該供烤室31之中^及一棚架33 係設置於該料室卜用以放置欲料的妹。同 M3 56478 時該爐台ίο位於該烘烤室31下方位置設置有一烤爐加熱 裝置用以提供該烤爐3G烘烤食材所需之溫度。、、 如圖3所示，該棚架33係以金属製成，且其一側邊 係與前述導線52連接，@此使得該棚架33與該靜電誘導 Μ裝置5G之間連成電性連捿，錢得棚架犯之上可帶 有高屋高頻之靜電誘導電場。 如圈3所示，該棚架33為保持與爐台1〇絕緣其 四周端角亦分別設置有一絕緣礙子34。各該絕緣礙子34 的端面和側邊係突出於該棚架33的惻邊和端面，因此使 得該棚架33與烘烤室3】的内側壁面無法直接接觸，而達 到絕緣以防止電場洩漏之目的。 本創作藉由以上搆遶，可以使得煎台20與烤壚30 的棚架33形成與爐台1〇絕緣之狀態，同時藉由靜電誘導 產生裝置50將一高頻、高壓的電場輸入到該煎台2〇與棚 架33 ’而使得該煎台20與棚架33產生高壓電場。 藉由靜電誘導電場之作用，係可以使得本創作的煎 台20在煎炸食材時，使得食材能夠由裡至外均勻受熱， 而產生Q軟口感’避免產生外焦内不熟的情形，且使得食 材受靜電誘導產生之漂浮電場影饗，使得食材表面的周® 形成保護性氣體的環境，而能夠避免食材加熱過程中氧 化，而使得食材烹煮完成後，依然保持鮮美口感，並且避 免養分氣化流失之情形a 再者由於電場激發食材分子及水分子之分子能量， I能使得食材煎炸完成後，產i不同於習用單純以鐵板及 油腊溫度煎炸之調理方式不同的口感。 12 M356478 而本創作之烤爐30經由該靜電誘導電場之作用，同 樣可達使加熱均勻迅速，使得食材烘烤完成後達到内外一 致酥脆的口感，並且保護食材不氧化’保持鮮美狀態。 本創作之靜電誘導煎烤爐台由於將煎台與烤爐相互 結合，其另一優點，係在於該煎台2〇與烤爐3〇由於都是 安裝在同一爐台i(?之上，因此其使用時，煎台加熱裝置 ⑽的熱度除了可對煎台加熱外，亦可同時對其下方的 烤鑪30加熱，因此使得該煎台加熱裝置的餘熱亦可提高 烤壚的溫度。而烤爐在使用時，由於烤爐3Q係位 於观台20的T方’因此其烤嫿加熱衷置的熬座亦可對 肌台20的底面加熱，因此使得該煎台2Q與烤值3Q在使 用時’其加熱衷置的餘熱可有效運用，因此達到節省能源 消耗的目的。 本創作上述所舉實施例，係為將煎台與烤爐相互結 合之構造，所以特別適合用於需要先經過煎炸，然後再以 烘烤方式料理之食物。然而，本創作實際使用時，除了將 上述煎台與烤爐結合在一起使用外，亦可將煎台與烤爐分 開獨立使用，而製造成僅具有煎台，或僅具有烤瀘之爐 台，合先敘明。 13 M356478 〔圖式簡單說明〕 圖1係為本創作之靜電誘導煎烤爐台之立體圖。 圖2係為本創作之靜電誘導煎烤爐台於煎台與爐台 分離狀態下之立體分解圖β 圖3係為本創作創作之靜電誘導煎烤爐台之剖面囫。 面4係為創作之靜電誘導煎烤爐台由配電箱& 一侧 所取之立體圖。 〔主要元件符號說明〕 10 爐台 11 滑輪 12 容納槽 13 檔板 14 托架 15 接觸裝置 16 基座 17 接觸元件 20 煎台 21 絕緣礙子 30 烤爐 31 烘烤室 32 烤爐Η 33 棚架 34 絕緣礙子 40 配電稽 50 ’争電誘導產生裝置 51 導線 52 1專線 53 絕綠套管 60 煎台加熱裴置 70 烤壚加熱裝置 14M356478 VIII. New description: [New technical field] This creation is related to an electrostatically induced frying oven, especially one. For commercial use, a large number of frying or roasting ovens for roasting and conditioning foods. [Prior Art] Press, frying pan and oven are food processing equipment commonly used by restaurant operators. They are mainly used for foods such as scallion cake, sesame seed cake, pepper cake, biscuits, cakes, and other various methods of frying or roasting. Serving Chinese and Western dim sum food. Conventional frying pans and ovens use the heat or gas heating method to provide the heat required to cook the ingredients' and use direct heating to heat the ingredients. However, there are quite a few disadvantages in the use of traditional frying pans and ovens. Firstly, the frying pan and the oven are made by direct heating to make the ingredients mature, but because the heating method is heated from the outside to the inside, Therefore, in the process of heating the food, the surface is often cokeed, but the internal temperature is still not enough, so the external coke is formed, and the appearance and internal taste of the food are not uniform, which affects the taste β. In addition, the conventional frying table and oven, due to the process of heating the food, the process of cooking at high temperature will accelerate the speed of gasification of the food and air, so the food will be seriously damaged during the frying and anti-baking process. Nutrients, and the loss of moisture in the ingredients 'is severely oxidized, especially the ingredients containing fresh vegetables and vegetables inside.'i It is easy to find that the fresh vegetables inside the ingredients will turn yellow or black after being fried or baked by M356478. The situation, which seriously affects the flavor of the food. For the above reasons, 'the use of fried or baked food materials is considered to be a way of cooking that is not conducive to the body's health. It also makes the taste of traditionally fried or baked ingredients easy to feel. 'And can not maintain the original nutritional value and delicious taste of the ingredients. In recent years, food processing technology and equipment have been continuously introduced. One of the important technologies is the embroidery technology. The electric induction technology is mainly used for the freezing and thawing of food ingredients, and the treatment of water quality. The main principle of the branch is to use a static electricity. The induction device produces a high voltage, high frequency voltage that is conducted to the foodstuff to charge the foodstuff. When the food has a high voltage, the electrical properties of the circumferential space change, and the negative material is induced by the high-voltage floating electric field. The food material becomes a charged body, so the oxygen ion detachment of the air around the surface of the food material is induced by the action of the electric charge. The surface is covered with electricity generated by nitrogen ions. Therefore, the food is coated in a protective gas atmosphere, and the oxidation can be reduced. Furthermore, 'because the ingredients must contain water, an electric field is generated by the conductive effect of the water to penetrate the whole food. In the electric field, the water in the food generates a small electric current to penetrate the food, because of the penetrating function. The external heat is uniformly applied to the food. In addition, due to the electric field excitation effect and the induction of an electrostatic electric field, the energy of the food material is increased and the water molecular structure of the water inside the food material is also changed, which is advantageous for the taste improvement after the cooking of the food material is completed. 6 M356478 At present, the electrostatic induction technology is mainly applied to the thawing of ingredients, and the frying stove of this part is also beginning to apply this technology. However, in the processing technology of Chinese and Western fried or baked foods, there has not been any application of this technology. In view of this, the creator has been studying and researching and developing years of experience in related product research and development. After continuous trial and improvement, the sword was finally developed. [New content] The main purpose of this creation is to provide a method of electrostatic induction, which can make the frying pan or oven can improve the frying of the ingredients due to the high-voltage electric field when frying or baking the ingredients. The taste of the ingredients, the freshness of the ingredients, and the shortening of the cooking time of the static induction oven. The main structure of the static-induced frying oven of winter creation includes: a stove top, which is provided with a flat-shaped frying table, which can be used for frying and frying the ingredients, and an oven is arranged under the frying table. The main feature of the processing method for the processing of the foodstuff β wood is that the frying station is arranged in a movable manner on the top of the platform, and a frying table heating device is arranged below it. An insulating barrier made of a heat-resistant insulating material is used to form an insulation between the frying station and the 3-mounting platform by the contact of the plurality of greening insulators with the furnace table. Further, the furnace is provided with an electrostatic induction generating device. An electric field of high frequency and high voltage can be generated and connected to the frying station via a connecting device, so that the frying station has a high-voltage electric field, so when the frying table is in contact with the frying table, the food and grease are also brought into contact with the frying table. It has electric charge, and makes the water contained in the ingredients, oil 7 M356478 fat and the inside of the food material excited by the electric field, so that the molecular energy is the same, so the feeding material is d, because of the penetration of electric field current It can achieve the soft taste of Q from the inside to the outside, and avoid the situation of unfamiliarity in the outer coke. Because of the electrostatic induction, the surface of the food and grease is in the protective gas, which is not easy to produce. Emulsification, so that the raw materials in the food can be kept fresh, and the oil is not easy to produce soot ^ The roasting is set under the frying pan, which has a scaffolding, made of conductive metal material, and A plurality of insulating barriers are arranged around the scaffold so that the scaffolding is in contact with the surrounding wall of the oven in an absolutely green manner. The aforementioned electrostatic induction generating device and the remote scaffold are connected by a wire, so that the scaffold can also generate a high voltage electric field. Since the scaffolding also has a high-voltage electric field, when the ingredients are baked, the ingredients in contact with the scaffold also have a charge, which causes an electrostatically induced electric field around the ingredients, so that the ingredients can be wrapped around when the ingredients are baked. It is more than the protective gas, and avoids the oxidation situation, and can keep the most delicious state of the food. In addition, because the ingredients and internal moisture molecules are excited by the electric field and the current penetrates, the ingredients can be heated evenly from the inside to the outside, so that the taste after baking is more crisp, and the most desirable taste is obtained. In addition, the frying table and the roasting roast of the present shot are installed in the furnace table according to the above and below arrangement, and the frying station heater is located above the oven; and the heat source generated by the heating device of the oven can also be transmitted to the frying pan. At the bottom of the table, the frying oven of the creation is used continuously. The heat of the heater of the frying pan can also heat the oven at the same time; the residual heat of the oven heater can also be heated and fried 8 M3 56478. Therefore, the heat energy of the heater can be effectively utilized, and the overall heating efficiency of the creation is improved. > With the above technical means, this creation can indeed increase the taste of the food or the roast, and reduce the oxidation of the ingredients and fats, while maintaining the delicious state of the food after frying or roasting, and by (4) mutual with the frying table Combined with the arrangement of the heater position to achieve the purpose of saving fuel consumption. This sword is used as a means to achieve _L and other purposes. The technical means and its functions are described in detail in the following examples. [Embodiment] As shown in Figure 1, 'The static electricity of this creation The induction grilling table mainly comprises: a furnace table 10' is a box-shaped box made of metal, and a plurality of pulleys 11 are arranged around the bottom portion to facilitate the movement of the platform. The top of the table is provided with a frying pan. 20' The frying pan 20 is a flat plate made of metal, which is used to cook the ingredients by frying. Another oven 1 is located below the frying station 20 and is provided with an oven 30 for heating the food by baking. In addition, as shown in FIG. 4, a distribution box 40 is disposed on one side of the platform, and the control circuit of the table 10 and various power distribution components are disposed inside to provide and control the operation required for the operation of the table 丨0. Various powers. In addition, an electrostatic induction generating device 50 is disposed in the distribution box 40 to generate a high voltage, and is connected to the frying table 20 and the oven 30 by two wires 5, 52 to make the frying table 20 The high temperature electric field can be generated when the oven 30 is in use, so that the foodstuff above the frying table 20 and above the oven 30 can also be conducted by the electric field with an electric charge. 9 M3 56478 As shown in FIG. 4, since the static electricity induction generating device 5 is attached to the outside of the furnace table 10, the wires 51, 52 must pass through the wall surface of the furnace table to be in contact with the aforementioned frying table 20 and the oven 3. 〇 Connect. And because the voltage outputted by the static electricity induction generating device 50 is extremely high, the wire 5b 52 must be sleeved with an insulating sleeve 53 at the perforation position through the wall surface of the furnace table 10 to ensure its insulation' and avoid electrostatic induction. The electric field of the device 5G leaks. As shown by the circle 2, the aforementioned frying table 20 is detachably disposed at the top end of the furnace, and the susceptor is provided with a receiving groove at the top end thereof. The size of the receiving groove 12 is slightly larger than the frying table 2Q, and is surrounded by A playing board U is provided to conceal the surface of the frying pan 20 when the grease is sprayed. The inner side wall of the accommodating groove U is provided with a plurality of brackets M for spanning the corners of the frying table 2''. And a frying table heating device 6D is disposed at the inner portion of the housing 2 and located at a position f_ below the frying table 20. Its main function is to heat the melon table 20 so that the heat of the frying table 20 can reach the temperature required for frying food. The frying table heating device 6G in this embodiment is a heater that uses gas as a fuel. However, in actual use, it is also possible to use a heater of electric heat or other configuration. As shown in FIG. 2 and FIG. 3, in order to make the frying station 2〇 electrically connect with the static electricity induction generating device, the furnace table is provided with a contact device 15 on one side of the receiving groove ί2; the contact device 15 includes: A pedestal 16 is made of an insulating material, and the contact element i7 is made of a conductive metal, and its end is connected to the aforementioned wire, and the other is suspended, as shown in FIG. When the frying table 20 is placed inside the cavity, the contact element can be in contact with the bottom surface of the frying table, thereby causing the frying table 20 to induce a mechanical connection. 10 M356478 In order to keep the frying table 20 and the furnace table 绝缘0 insulated to avoid electric field leakage, the frying table 20 is provided with an insulating barrier 21 made of a heat-resistant and insulating ceramic material. When the frying table is placed inside the accommodating groove ί 2 , the plurality of insulating ribs are placed on the top surface of the plurality of brackets U such that the bottom surface of the frying table 2 cannot be brought into contact with each other. In addition, in order to maintain a certain distance between the frying table and the platform, the plurality of insulating barriers 2 are formed into a rectangular shape, and one side of the long side and one end of the rectangular side protrude from the frying table 2 The end surface and the side edge, so that when the frying table is placed vertically inside the receiving groove 12, the side surface and the end surface thereof can be kept at a certain distance from the tree wall surface of the accommodating machine η due to the leakage preventing effect of the insulating barrier 2}, and not directly contact. As shown by the circle 3, the oven 30 is disposed at a position below the frying table 20. This creation combines the frying pan 20 and the roasting pot 30 on the same table, the main purpose of which is to be able to fry first. The first processing is carried out, and the crispy taste of the food must be increased by baking, and the greasy taste of the fried oil of the food is removed, so that the electrostatic induction baking oven of the present invention can be efficiently cooked at the same time. Foods that are fried and baked in a processing program (for example, scallions), and the foods that are cooked by the effect of static induction produce a special taste, and the ingredients after cooking are still in a tasty state. As shown in 圃 2 and 圊 3, the oven 3 includes a baking chamber to be an empty chamber located under the slab of the slab. The top of the table 10 has a roasting grille 32 32 for facilitating the user to place the foodstuff from the grilling domain door 32 into the grilling chamber 31 and a scaffolding 33 is disposed in the chamber. To place the desired sister. In the same manner as M3 56478, the table ίο is located below the baking chamber 31 and is provided with an oven heating device for providing the temperature required for the oven 3G to bake the ingredients. As shown in FIG. 3, the scaffolding 33 is made of metal, and one side of the scaffold 33 is connected to the wire 52, which makes the scaffold 33 and the electrostatic induction device 5G electrically connected. Even the money, the scaffolding of the money can be carried on the high-frequency high-frequency static induction electric field. As shown in circle 3, the scaffolding 33 is also provided with an insulating barrier 34 for maintaining its peripheral end angles. The end faces and the side edges of each of the insulating barriers 34 protrude from the bezel and the end faces of the scaffolding 33, so that the scaffolding 33 and the inner wall surface of the baking compartment 3 are not in direct contact, and insulation is prevented to prevent electric field leakage. The purpose. By the above configuration, the frying table 20 and the scaffolding 33 of the roasting pot 30 can be insulated from the furnace table, and a high-frequency, high-voltage electric field is input to the frying by the electrostatic induction generating device 50. The table 2 and the scaffold 33' cause the frying table 20 and the scaffold 33 to generate a high voltage electric field. By electrostatically inducing the electric field, the frying table 20 of the present invention can make the food material uniformly heated from the inside to the outside when the fried foodstuff is fried, and the Q soft mouthfeel is generated to avoid the situation that the outer coke is not cooked, and The food is affected by the floating electric field induced by static electricity, so that the surface of the food surface forms a protective gas environment, and can avoid oxidation during the heating process of the food, so that after the food is cooked, the taste is preserved and nutrients are avoided. The situation of gasification loss a In addition, because the electric field stimulates the molecular energy of the food molecules and water molecules, I can make the food ingredients different from the conventional taste of the iron plate and the oil wax. . 12 M356478 The oven 30 of the present invention, through the action of the electrostatically induced electric field, can also achieve uniform and rapid heating, so that after the baking of the ingredients is completed, the inner and outer crispy taste is achieved, and the food is protected from oxidation and remains in a tasty state. The electrostatic induction baking oven of the present invention has the advantage that the frying table and the oven are combined with each other, because the frying table 2 and the oven 3 are installed on the same table i (? In use, the heat of the frying table heating device (10) can not only heat the frying table, but also heat the oven 30 below it, so that the waste heat of the frying table heating device can also increase the temperature of the roasting oven. In use, since the oven 3Q is located at the T side of the viewing platform 20, the bottom of the muscle table 20 can also be heated by the roasting hot seat, so that the frying table 2Q and the grilling value 3Q are in use. 'The heat remaining in the heating can be effectively used, so the purpose of saving energy consumption is achieved. The above-mentioned embodiment of the present invention is a structure in which the frying table and the oven are combined with each other, so it is particularly suitable for use in frying. Then, the food is cooked in a baking manner. However, in actual use of the creation, in addition to combining the above-mentioned frying table with the oven, the frying table and the oven can be used separately and separately, and manufactured to have only Frying table, or only 13 M356478 [Simple description of the diagram] Figure 1 is a perspective view of the electrostatic induction grilling table of the creation. Figure 2 is the static induction oven of the creation of the fried table. The three-dimensional exploded view of the furnace in the separated state is shown in Fig. 3 as the cross-section of the static-induced frying oven of the creation. The surface 4 is a three-dimensional view of the static induction-induced grilling table created by the distribution box & Explanation of main components and symbols] 10 Furnace table 11 Pulley 12 Storage groove 13 Baffle 14 Bracket 15 Contact device 16 Base 17 Contact element 20 Frying table 21 Insulation obstruction 30 Oven 31 Baking room 32 Oven Η 33 Shelving 34 Insulation Insulator 40 Distribution Meter 50 'Power Generation Inducing Device 51 Conductor 52 1 Line 53 Absolute Green Bushing 60 Frying Table Heating Set 70 Bake Heater 14