TWM284223U - Electric current disinfection device for domestic fowls - Google Patents

Electric current disinfection device for domestic fowls Download PDF

Info

Publication number
TWM284223U
TWM284223U TW94213784U TW94213784U TWM284223U TW M284223 U TWM284223 U TW M284223U TW 94213784 U TW94213784 U TW 94213784U TW 94213784 U TW94213784 U TW 94213784U TW M284223 U TWM284223 U TW M284223U
Authority
TW
Taiwan
Prior art keywords
current
poultry
sterilizing device
carcass
current sterilizing
Prior art date
Application number
TW94213784U
Other languages
Chinese (zh)
Inventor
Liang-Chiuan Lin
Original Assignee
Nat Univ Chung Hsing
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Univ Chung Hsing filed Critical Nat Univ Chung Hsing
Priority to TW94213784U priority Critical patent/TWM284223U/en
Publication of TWM284223U publication Critical patent/TWM284223U/en

Links

Landscapes

  • Processing Of Meat And Fish (AREA)

Description

M284223 四、創作說明(1) 【新型所屬之技術領域】 本創作係有關於一種聯結於電宰設備或單獨設置之裝 置,於家禽經屠宰並取出内臟冷卻後,以電刺激方式進行 殺菌之家禽電流殺菌裝置。 【先前技術】 按,目前國内雞隻之通路大都以冷藏或冷凍兩種通路 為主,為應付WTO國外雞肉的大量進口 ,目前國内白肉雞 電宰業者儘量以冷藏通路為主以作為區隔,冷凍品與冷藏 品之品質差異很大,以麥當勞之現況為例,目前全部以國 產冷藏肉供應,但目前有客訴發現炸雞腿有黑變且也有酸 %味產生,經調查結果為供應商以進口冷凍腿冒充供應之 故,由於國内棒棒腿之分切規格與國外不同,大都從國外 進口骨腿,解凍再分切成國内規格之棒棒腿,由於在國外 長期運輸,及解凍、冷凍之關係,很容易造成骨骼黑變, 且骨肉之骨髓因解凍之關係也容易造成酸敗,因此目前國 内速食業者如麥當勞、肯德基等,非常嚴格要求供應商必 須以冷藏肉供應,但業者常因微生物量過高之問題遭受退 貨之損失。在雞隻加工為肉食的過程中有許多步驟,例如 繫留、電昏、刺殺、放血、烫毛、脫毛、取肉臟、冷卻等 #驟,若處理不當皆可能成為微生物污染之來源,因此有 必要在屠宰過程中降低微生物之含量。同時土雞業者為提 高土雞肉質品質也大力推廣國產電宰土雞品牌化,且以冷 藏包裝為主,但國產雞肉在冷藏包裝時,其保存期限很短 約3 - 4天,乃微生物過高所致,因此有必要在屠宰過程中M284223 IV. Creation Instructions (1) [New Technical Fields] This creation is about a device that is connected to an electric slaughtering device or a separate device. After the poultry is slaughtered and the viscera is removed and cooled, it is sterilized by electrical stimulation. Poultry current sterilization device. [Prior Art] According to the current situation, most of the domestic chickens are mainly through the two channels of cold storage or freezing. In order to cope with the large amount of foreign chicken meat imported from the WTO, the domestic white broiler electric batting industry is mainly based on the cold storage channel. Separation, the quality of frozen products and cold collections are very different. Take the current situation of McDonald's as an example. At present, all of them are supplied with domestically produced frozen meat. However, there are customers complaining that there is blackening of fried chicken legs and acidity is also produced. For suppliers to supply frozen legs for import, because the cutting specifications of domestic rods and legs are different from those of foreign countries, most of them import bone legs from abroad, thaw and then cut into domestically-sized rods, due to Long-term foreign transportation, and the relationship between thawing and freezing, it is easy to cause bone blackening, and the bone marrow of bones and bones is also prone to rancidity due to the relationship of thawing. Therefore, domestic fast food manufacturers such as McDonald's and KFC are very strict requirements for suppliers. It must be supplied in chilled meat, but operators often suffer losses from returns due to excessive microbial biomass. There are many steps in the process of processing chickens into meat, such as tethering, electric fainting, assassination, bloodletting, scalding, hair removal, meat filthing, cooling, etc. If improperly handled, it may become a source of microbial contamination. It is necessary to reduce the microbial content during the slaughter process. At the same time, in order to improve the quality of chicken meat, the local chicken industry also promotes the branding of domestic electric chickens, and it is mainly based on refrigerated packaging. However, when the domestic chicken is refrigerated, the shelf life is very short, about 3-4 days. High, so it is necessary to be in the process of slaughter

M284223 四、創作說明(2) ’降低微生物含量,以延長貯存哥命。 【新型内容】 本創作人有鑑於此,乃思及創作的意念,遂本著鍥而 不捨的精神與精益求精的目的,積極不斷地加以研究改良 ,並經多方探討與試作樣品試驗,及多次修正改良,乃推 出本創作。 本創作提供一種家禽之電流殺菌裝置,其係於一框架 内設置輸送執道,輸送執道上等距垂設複數吊掛架,而可 由該吊掛架吊掛家禽屠體輸送前進,另框架上設有一儲液 桶,該儲液桶下側接設有一喷液管路及一洩液管路,噴液 4路上結合一抽水泵浦,末端連接兩支管延伸至吊掛架兩 側,且於兩支管適當高度處設有相對之嘴頭,再者框架側 邊設有一組或一組以上之電流殺菌裝置,該電流殺菌裝置 係由正、負極之兩主桿間架設上、下兩橫向導電桿,且該 雨橫向導電桿之前端係設置呈弧形。 本創作之主要目的,在於其可令家禽屠體經由電流殺 菌裝置進行殺菌,降低家禽屠體之微生物量,以延長家禽 肉品冷藏之貯存期限並增進家禽肉質品質,增加國内電宰 家禽肉品之競爭力並增進業者收益。 φ 本創作之次一目的,在於其可與電宰設備結合,而於 家禽經由自動電宰程序後接著進行電流殺菌動作,達到完 全自動化同時可單獨分開設置處理,處理成本低廉。 本創作之另一目的,在於其設有自動喷液之設備,而 可先噴m具加強導電性及殺菌效果之液體於署體上,再進M284223 IV. Creation Instructions (2) 'Reducing microbial content to prolong storage of life. [New content] In view of this, the creator has thoughts and creative ideas, and actively and continuously researches and improves the spirit of perseverance and perseverance, and has conducted multi-disciplinary and trial sample tests, and many revisions and improvements. , is the launch of this creation. The present invention provides a current sterilizing device for poultry, which is provided with a conveying obstruction in a frame, and a plurality of hanging pylons are arranged equidistantly on the conveying escaping, and the poultry carcass can be transported by the hanging frame to advance, and on the frame The utility model is provided with a liquid storage tank, a liquid discharging pipeline and a liquid discharging pipeline are connected to the lower side of the liquid storage tank, and a pumping pump is combined on the spray liquid 4, and the two end pipes are connected to the two sides of the hanging rack, and The two tubes are provided with opposite mouths at appropriate heights, and one or more sets of current sterilizing devices are arranged on the side of the frame. The current sterilizing device is configured to erect upper and lower lateral conductive between the two main poles of the positive and negative poles. a rod, and the front end of the rain lateral conductive rod is arranged in an arc shape. The main purpose of this creation is to enable the poultry carcasses to be sterilized by an electric current sterilizing device, to reduce the microbial quantity of poultry carcasses, to extend the storage period of poultry meat refrigerated and to improve the quality of poultry meat, and to increase the domestic electric poultry meat products. Competitiveness and increase the profitability of the industry. φ The second purpose of this creation is that it can be combined with the electric slaughtering equipment, and the poultry is subjected to the current sterilization operation after the automatic electric slaughtering process, and the complete automation can be separately set and processed separately, and the processing cost is low. Another purpose of this creation is that it has a device for automatic liquid discharge, and it is possible to spray a liquid with enhanced conductivity and bactericidal effect on the body.

第6頁 M284223 四、創作說明(3) 行電流殺菌動作,達到更佳之殺菌效果。 【實施方式】 餘下’茲配合圖式將本創作較佳實施例詳細說明如后 如第一圖本創作之外觀立體圖所示,其係於一框架(1 〇)内設置輸送執道(20),輸送執道(20)上等距吊設複數吊 掛架(21),而可供吊掛家禽屠體輸送前進,另框架(1〇)上 設有一儲液桶(3 0 ),供貯藏具加強導電性及殺菌效果之液 體’該儲液桶(3 0 )下側連接一噴液管路(4 0 )及一洩液管路 ^5 0 ),喷液管路(4 0 )上結合一抽水泵浦(4 1 ),末端組接兩 ^^管(42)在下延伸至吊掛架(21)兩側,且於兩支管(42)適 當高度處設有相對之兩組喷頭(4 3 ),洩液管路(5 0 )係用以 長時間不使用時將儲液桶(3 〇 )内之液體排出,再者框架(工 0 )側邊於家禽屠體輸送之路徑設有兩組電流殺菌裝置(6 〇 ) (亦可為一組或兩組以上),該電流殺菌裝置(6 〇 )係由正 、負極之兩主桿(6 1 )間藉由調整座架設上、下兩橫向導電 桿(6 2 )’且兩橫向導電桿(6 2 )之長度可依所欲電刺激之時 間而隨意改變,並可依禽類大小作上下調整,兩橫向導電 桿(6 2 )前端係設置呈具導引作用之弧形。 另如第二圖本創作之電流殺菌動作立體圖及第三圖本 創作之電流殺菌動作側視圖所示,其使用時接設於電宰設 備後側’於豕禽經辱宰並取出内臟冷卻後,由輸送執道(2 0)繼續輸送屠體(7〇)前進,而先經過喷液管路(4〇)之兩支 管(4 2 )間’由抽水泵浦(4丨)將儲液桶(3 〇 )内的液體加壓抽Page 6 M284223 IV. Creation Instructions (3) The current sterilization action is carried out to achieve better sterilization effect. [Embodiment] The following is a detailed description of the preferred embodiment of the present invention as shown in the accompanying drawings. As shown in the first perspective view of the first drawing, it is arranged in a frame (1 〇) to provide a conveyor lane (20). On the transport road (20), a plurality of pylons (21) are hanged equidistantly, and the sling carcasses can be transported forward, and another storage tank (30) is provided on the frame (1 〇) for storage. The liquid with enhanced conductivity and bactericidal effect is connected to a liquid discharge line (40) and a liquid discharge line (5 0) on the lower side of the liquid storage tank (30), and the liquid discharge line (40) In combination with a pump (4 1 ), the end assembly is connected to the two tubes (42) and extends to the sides of the hanger (21), and two sets of nozzles are provided at appropriate heights of the two tubes (42). (4 3 ), the liquid discharge line (50) is used to discharge the liquid in the liquid storage tank (3 〇) when not in use for a long time, and then the path of the frame (work 0) on the side of the poultry carcass There are two sets of current sterilizing devices (6 〇) (also one or more groups). The current sterilizing device (6 〇) is made up of two main rods (6 1 ) between the positive and negative poles. The upper and lower transverse conductive rods (6 2 )' and the length of the two lateral conductive rods (6 2 ) can be arbitrarily changed according to the time of the desired electrical stimulation, and can be adjusted up and down according to the size of the bird, and the two lateral conductive rods (6) 2) The front end system is arranged to have a guiding arc shape. In addition, as shown in the second figure, the current sterilization action stereo view and the third figure are shown in the side view of the current sterilization action. When used, the utility model is connected to the rear side of the electric equipment, and the viscera is insulted and the internal organs are cooled. After that, the carcass (7〇) continues to be transported by the conveyor (20), and the two pipes (4 2) that pass through the spray pipe (4〇) will be stored by the pump (4丨). Liquid pressure pumping in the liquid tank (3 〇)

第7頁 M284223_ 四、創作說明(4) 送至喷頭(43),噴灑於家禽屠體(70)表面上,接著屠體(7 〇 )繼續輸送前進而依序接觸兩電流殺菌裝置(6 〇 )之橫向導 電桿(6 2 ),以間隔電刺激方式達到殺菌效果,並且該兩橫 向導電桿(6 2 )可依禽類大小,如第四圖所示作上下調整位 移,而確保屠體(70)可與兩橫向導電桿(62)形成適當之接 觸。 由上述具體實施例之結構,可得知本創作具有下述之 效益· 1 ·其可令家禽屠體(7 0 )經由電流殺菌裝置(6 0 )以單一 或間隔電刺激方式進行殺菌,而降低家禽署體(7 0 )之微生 %量及提升肉質品質,俾達到延長肉品冷藏之貯存期限, 增加國内電宰家禽肉品之競爭力並增進業者收益。 2 ·其可與電宰設備結合,而於家禽經由自動電宰程序 屠宰Je取出内臟冷卻後接者繼續進行電流殺菌動作,而目 有完全自動化之效益並可單獨設置,處理成本低廉。 3·其設有自動喷液之設備,而玎於家禽屠體(7〇)經電 流刺激殺菌前,先喷灑具加強導電性及殺菌效果之液體於 屠體(7 0 )上’達到更佳之殺菌效果。 綜上所述,本創作確實已經達於突破性之結構,而具 #改良之創作内容,同時又能夠達到產業上利用性與進步 性,且本創作未見之於任何刊物,亦具新穎性,當符合專 利法之規定,爰依法提出新型專利申請,懇請鈞局審杳 委員授予合法專利權,至為感禱。 一 唯以上所述者,僅為本創作之一較佳實施例而已,當Page 7 M284223_ IV. Creation instructions (4) Send to the nozzle (43), spray on the surface of the poultry carcass (70), and then continue to transport the carcass (7 〇) and sequentially contact the two current sterilizers (6)横向) The transverse conductive rod (6 2 ) achieves the bactericidal effect by intermittent electrical stimulation, and the two lateral conductive rods (6 2 ) can be adjusted according to the size of the bird, as shown in the fourth figure, to ensure the carcass (70) can form appropriate contact with the two lateral conductive rods (62). According to the structure of the above specific embodiment, it can be seen that the present invention has the following advantages: 1. The meat carcass (70) can be sterilized by a single or intermittent electric stimulation device through the current sterilizing device (60). Reduce the micro-% of the Poultry Department (70) and improve the quality of meat, and extend the storage period of meat refrigerated storage, increase the competitiveness of domestic electric poultry meat products and increase the profitability of the industry. 2 · It can be combined with electric slaughter equipment, and the poultry is slaughtered by the automatic slaughtering procedure. The viscera is cooled and the continuation of the sterilizing process continues. The sterilizing action is carried out, and the benefits of complete automation can be set separately and the treatment cost is low. 3. It is equipped with automatic liquid spray equipment, and before the poultry carcass (7〇) is stimulated by current, it is sprayed with a liquid with enhanced conductivity and bactericidal effect on the carcass (70). Good sterilization effect. In summary, this creation has indeed reached a breakthrough structure, and with the improved content of the creation, while at the same time being able to achieve industrial use and progress, and this creation is not seen in any publication, but also novelty. When complying with the provisions of the Patent Law, 提出 file a new type of patent application in accordance with the law, and ask the URA to review the legal patent rights, and to pray. The only one described above is only a preferred embodiment of the present invention.

第8頁 M284223Page 8 M284223

第9頁 M284223_ 圖式簡單說明 第一圖:係本創作之外觀立體圖。 第二圖:係本創作之電流殺菌動作立體圖。 第三圖:係本創作之電流殺菌動作侧視圖。 第四圖:係本創作電流殺菌裝置之調整動作示意圖。 【主要元件符號說明】 10 框 架 20 輸送執道 21 吊 掛 架 30 儲液桶 40 喷 液 管 路 41 抽水泵浦 42 支 管 43 喷頭 50 洩 液 管 路 60 電流殺菌裝置 主 桿 62 導電桿 70 屠 體Page 9 M284223_ Simple description of the figure The first picture: the perspective view of the appearance of this creation. The second picture is a perspective view of the current sterilization action of this creation. The third picture: the side view of the current sterilization action of this creation. The fourth picture is a schematic diagram of the adjustment action of the present current sterilization device. [Main component symbol description] 10 Frame 20 Conveyor 21 Suspension rack 30 Storage tank 40 Spray line 41 Pump 42 Branch tube 43 Nozzle 50 Discharge line 60 Current sterilizer main rod 62 Conductor rod 70 Tu body

第ίο頁Page ίο

Claims (1)

M284223 五、申請專利範圍 1. 一種家禽之電流殺菌裝置,其係於一框架内設置輸 送執道,輸送執道上等距垂設複數吊掛架,而可由該吊掛 架吊掛家禽屠體輸送前進,其特徵在於: 框架側邊設有一組或一組以上之電流殺菌裝置,而於 家禽經屠宰並取出内臟冷卻後,由輸送執道繼續輸送屠體 前進,接觸電流殺菌裝置,以電刺激方式提供殺菌效果。 2 .如申請專利範圍第1項所述之電流殺菌裝置,其中 電流殺菌裝置係由正、負極之.兩主桿間架設上、下兩橫向 導電桿’且該兩橫向導電桿之前端係設置呈弧形。 3. 如申請專利範圍第1項所述之電流殺菌裝置,其中 %架上亦可設一儲液桶,儲液桶下側接設一喷液管路及一 洩液管路,喷液管路上結合一抽水泵浦,末端連接兩支管 延伸至吊掛架兩側,且於兩支管適當高度處設有相對之噴 頭。 4. 如申請專利範圍第1項所述之電流殺菌裝置,其中 電流殺菌裝置可依禽類屠體大小作上下調整。M284223 V. Patent application scope 1. A current sterilization device for poultry, which is provided with a conveyor lane in a frame, and a plurality of suspension hangers are arranged equidistantly on the conveyor lane, and the poultry carcass can be transported by the hanger bracket Advance, characterized in that: one or more sets of current sterilizing devices are arranged on the side of the frame, and after the poultry is slaughtered and the viscera is cooled, the carcass continues to transport the carcass to advance, and the current sterilizing device is contacted to electrify The stimulating method provides a bactericidal effect. 2. The current sterilizing device according to claim 1, wherein the current sterilizing device is composed of a positive electrode and a negative electrode. The upper and lower lateral conductive rods are erected between the two main rods, and the two lateral conductive rods are arranged at the front end. Curved. 3. For the current sterilizing device according to item 1 of the patent application, wherein a shelf can also be provided with a liquid storage tank, and a liquid discharging pipe and a liquid discharging pipe are connected to the lower side of the liquid storage tank, and the liquid discharging pipe A pump is connected on the road, and the two ends of the pipe are connected to both sides of the hanging frame, and opposite nozzles are arranged at appropriate heights of the two pipes. 4. The current sterilizing device according to claim 1, wherein the current sterilizing device is adjustable up and down according to the size of the poultry carcass. 第11頁Page 11
TW94213784U 2005-08-12 2005-08-12 Electric current disinfection device for domestic fowls TWM284223U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
TW94213784U TWM284223U (en) 2005-08-12 2005-08-12 Electric current disinfection device for domestic fowls

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TW94213784U TWM284223U (en) 2005-08-12 2005-08-12 Electric current disinfection device for domestic fowls

Publications (1)

Publication Number Publication Date
TWM284223U true TWM284223U (en) 2006-01-01

Family

ID=37192715

Family Applications (1)

Application Number Title Priority Date Filing Date
TW94213784U TWM284223U (en) 2005-08-12 2005-08-12 Electric current disinfection device for domestic fowls

Country Status (1)

Country Link
TW (1) TWM284223U (en)

Similar Documents

Publication Publication Date Title
Buncic et al. Interventions to control Salmonella contamination during poultry, cattle and pig slaughter
CN104286132B (en) Aquatic bird automates process line and processing method
CN102869265B (en) Butcher facility and method
EP1815744B1 (en) Method of processing poultry
CA2589615C (en) Multibar apparatus and method for electrically stimulating a carcass
US20150024667A1 (en) Meat tenderization methods and systems
US3685096A (en) Apparatus for eviscerating chickens or other fowl
CN206078866U (en) Automatic change birds body device of decaptitating
Roth et al. Electrical stimulation of Atlantic salmon muscle and the effect on flesh quality
US20010031617A1 (en) Method for processing an animal carcass and apparatus for providing electrical stimulation
CN109258753A (en) A kind of pig slaughtering equipment
US7686679B2 (en) Carcass processing apparatus and method
TWM284223U (en) Electric current disinfection device for domestic fowls
CN202842276U (en) Production equipment system of western-style ham
CN206462320U (en) Poultry drip blood scalds hair depilation all-in-one
CN111248252A (en) Processing method of high-quality chilled beef
US20090209187A1 (en) Microwave poultry processing device and method
KR101967162B1 (en) Filleting device
GB2555415A (en) Method and apparatus for orienting fish
CN204811725U (en) Bloodletting fixer is slaughtered to poultry
Barbut Developments in turkey meat harvesting technologies
JP3485857B2 (en) Processing method of meat carcass and its processing apparatus
JP4251642B2 (en) Carcass cooling device and carcass cooling method
CN203313976U (en) Hanging rack used for hanging chicken
RU2722035C2 (en) Constant/alternating current device and method of stunning and immobilization of poultry

Legal Events

Date Code Title Description
MK4K Expiration of patent term of a granted utility model