TWI688343B - 包括阿洛酮糖之用於製備巧克力醬之組成物及其用途 - Google Patents

包括阿洛酮糖之用於製備巧克力醬之組成物及其用途 Download PDF

Info

Publication number: TWI688343B
Authority: TW; Taiwan
Prior art keywords: weight; parts; composition; chocolate sauce; chocolate
Prior art date: 2017-10-31

Application number

TW107138614A

Other languages

English (en)

Chinese (zh)

Other versions

TW201922109A (zh

Inventor

孔文熙

邊成倍

鄭東澈

崔鍾珉

Original Assignee

南韓商Ｃｊ第一製糖股份有限公司

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2017-10-31

Filing date

2018-10-31

Publication date

2020-03-21

2018-10-31 Application filed by 南韓商Ｃｊ第一製糖股份有限公司 filed Critical 南韓商Ｃｊ第一製糖股份有限公司

2019-06-16 Publication of TW201922109A publication Critical patent/TW201922109A/zh

2020-03-21 Application granted granted Critical

2020-03-21 Publication of TWI688343B publication Critical patent/TWI688343B/zh

Links

235000019219 chocolate Nutrition 0.000 title claims abstract description 110
235000015067 sauces Nutrition 0.000 title claims abstract description 104
239000000203 mixture Substances 0.000 title claims abstract description 86
LKDRXBCSQODPBY-JDJSBBGDSA-N D-allulose Chemical compound OCC1(O)OC[C@@H](O)[C@@H](O)[C@H]1O LKDRXBCSQODPBY-JDJSBBGDSA-N 0.000 title claims abstract description 51
244000299461 Theobroma cacao Species 0.000 claims abstract description 156
235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 47
238000007711 solidification Methods 0.000 claims abstract description 27
230000008023 solidification Effects 0.000 claims abstract description 27
238000000034 method Methods 0.000 claims abstract description 19
238000010438 heat treatment Methods 0.000 claims abstract description 9
230000002401 inhibitory effect Effects 0.000 claims abstract description 6
229940110456 cocoa butter Drugs 0.000 claims description 21
235000019868 cocoa butter Nutrition 0.000 claims description 21
239000000843 powder Substances 0.000 claims description 19
229930006000 Sucrose Natural products 0.000 claims description 17
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 17
239000005720 sucrose Substances 0.000 claims description 17
HIMXGTXNXJYFGB-UHFFFAOYSA-N alloxan Chemical compound O=C1NC(=O)C(=O)C(=O)N1 HIMXGTXNXJYFGB-UHFFFAOYSA-N 0.000 claims description 16
229930091371 Fructose Natural products 0.000 claims description 11
239000005715 Fructose Substances 0.000 claims description 11
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 11
230000000694 effects Effects 0.000 claims description 3
230000006872 improvement Effects 0.000 abstract description 4
235000021096 natural sweeteners Nutrition 0.000 abstract description 2
230000002265 prevention Effects 0.000 abstract description 2
238000003860 storage Methods 0.000 description 20
230000000052 comparative effect Effects 0.000 description 17
235000019625 fat content Nutrition 0.000 description 17
235000019197 fats Nutrition 0.000 description 15
230000000704 physical effect Effects 0.000 description 12
239000000523 sample Substances 0.000 description 12
235000014651 chocolate spreads Nutrition 0.000 description 9
238000002360 preparation method Methods 0.000 description 8
235000000346 sugar Nutrition 0.000 description 8
239000002994 raw material Substances 0.000 description 7
230000008859 change Effects 0.000 description 6
230000007423 decrease Effects 0.000 description 6
239000000796 flavoring agent Substances 0.000 description 6
239000007788 liquid Substances 0.000 description 6
238000000265 homogenisation Methods 0.000 description 5
238000005057 refrigeration Methods 0.000 description 5
239000007787 solid Substances 0.000 description 4
235000020357 syrup Nutrition 0.000 description 4
239000006188 syrup Substances 0.000 description 4
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
239000005862 Whey Substances 0.000 description 3
102000007544 Whey Proteins Human genes 0.000 description 3
108010046377 Whey Proteins Proteins 0.000 description 3
235000019634 flavors Nutrition 0.000 description 3
235000013355 food flavoring agent Nutrition 0.000 description 3
239000007791 liquid phase Substances 0.000 description 3
238000005259 measurement Methods 0.000 description 3
150000003839 salts Chemical class 0.000 description 3
239000000654 additive Substances 0.000 description 2
239000008370 chocolate flavor Substances 0.000 description 2
235000011850 desserts Nutrition 0.000 description 2
235000013399 edible fruits Nutrition 0.000 description 2
239000003995 emulsifying agent Substances 0.000 description 2
238000000227 grinding Methods 0.000 description 2
235000013336 milk Nutrition 0.000 description 2
239000008267 milk Substances 0.000 description 2
210000004080 milk Anatomy 0.000 description 2
238000012545 processing Methods 0.000 description 2
239000000126 substance Substances 0.000 description 2
-1 sucrose Chemical class 0.000 description 2
238000012360 testing method Methods 0.000 description 2
BJHIKXHVCXFQLS-PUFIMZNGSA-N D-psicose Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)C(=O)CO BJHIKXHVCXFQLS-PUFIMZNGSA-N 0.000 description 1
229920001353 Dextrin Polymers 0.000 description 1
239000004375 Dextrin Substances 0.000 description 1
239000004267 EU approved acidity regulator Substances 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
208000007976 Ketosis Diseases 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
241000219094 Vitaceae Species 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
230000002411 adverse Effects 0.000 description 1
235000020140 chocolate milk drink Nutrition 0.000 description 1
235000020434 chocolate syrup Nutrition 0.000 description 1
239000003086 colorant Substances 0.000 description 1
230000006835 compression Effects 0.000 description 1
238000007906 compression Methods 0.000 description 1
239000013078 crystal Substances 0.000 description 1
230000003247 decreasing effect Effects 0.000 description 1
230000003111 delayed effect Effects 0.000 description 1
235000019425 dextrin Nutrition 0.000 description 1
235000008242 dietary patterns Nutrition 0.000 description 1
150000002016 disaccharides Chemical class 0.000 description 1
238000001035 drying Methods 0.000 description 1
235000013305 food Nutrition 0.000 description 1
235000013373 food additive Nutrition 0.000 description 1
239000002778 food additive Substances 0.000 description 1
239000008103 glucose Substances 0.000 description 1
235000021021 grapes Nutrition 0.000 description 1
230000036541 health Effects 0.000 description 1
239000008123 high-intensity sweetener Substances 0.000 description 1
235000020278 hot chocolate Nutrition 0.000 description 1
235000015243 ice cream Nutrition 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
150000002584 ketoses Chemical class 0.000 description 1
235000004213 low-fat Nutrition 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
239000000463 material Substances 0.000 description 1
238000013048 microbiological method Methods 0.000 description 1
238000002156 mixing Methods 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
150000002772 monosaccharides Chemical class 0.000 description 1
229930014626 natural product Natural products 0.000 description 1
235000013615 non-nutritive sweetener Nutrition 0.000 description 1
229920001542 oligosaccharide Polymers 0.000 description 1
150000002482 oligosaccharides Chemical class 0.000 description 1
239000002245 particle Substances 0.000 description 1
239000003755 preservative agent Substances 0.000 description 1
238000003825 pressing Methods 0.000 description 1
230000008569 process Effects 0.000 description 1
235000011962 puddings Nutrition 0.000 description 1
230000002829 reductive effect Effects 0.000 description 1
230000002441 reversible effect Effects 0.000 description 1
235000020183 skimmed milk Nutrition 0.000 description 1
235000002639 sodium chloride Nutrition 0.000 description 1
239000007790 solid phase Substances 0.000 description 1
238000000638 solvent extraction Methods 0.000 description 1
239000003381 stabilizer Substances 0.000 description 1
229910001220 stainless steel Inorganic materials 0.000 description 1
239000010935 stainless steel Substances 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
150000005846 sugar alcohols Chemical class 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
235000008939 whole milk Nutrition 0.000 description 1

Images

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/34—Cocoa substitutes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/12—Replacer
- A23V2200/132—Sugar replacer
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/208—Anticaking agent
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/628—Saccharose, sucrose

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Confectionery (AREA)
Seeds, Soups, And Other Foods (AREA)

TW107138614A 2017-10-31 2018-10-31 包括阿洛酮糖之用於製備巧克力醬之組成物及其用途 TWI688343B (zh)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
KR10-2017-0144278		2017-10-31
??10-2017-0144278		2017-10-31
KR20170144278		2017-10-31

Publications (2)

Publication Number	Publication Date
TW201922109A TW201922109A (zh)	2019-06-16
TWI688343B true TWI688343B (zh)	2020-03-21

Family

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Application Number	Title	Priority Date	Filing Date
TW107138614A TWI688343B (zh)	2017-10-31	2018-10-31	包括阿洛酮糖之用於製備巧克力醬之組成物及其用途

Country Status (3)

Country	Link
KR (1)	KR102228522B1 (ko)
TW (1)	TWI688343B (ko)
WO (1)	WO2019088632A2 (ko)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AU2022347027A1 (en) *	2021-09-14	2024-03-14	The Hershey Company	Reduced sugar milk chocolate confections and methods for making the same

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WO2017055102A1 (en) *	2015-09-29	2017-04-06	Loders Croklaan B.V.	Temperature tolerant chocolate spread or filling and method of preparation

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2018
- 2018-10-29 WO PCT/KR2018/012954 patent/WO2019088632A2/ko active Application Filing
- 2018-10-29 KR KR1020180130175A patent/KR102228522B1/ko active IP Right Grant
- 2018-10-31 TW TW107138614A patent/TWI688343B/zh active

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WO2017055102A1 (en) *	2015-09-29	2017-04-06	Loders Croklaan B.V.	Temperature tolerant chocolate spread or filling and method of preparation

Also Published As

Publication number	Publication date
WO2019088632A3 (ko)	2019-06-27
KR20190049540A (ko)	2019-05-09
KR102228522B1 (ko)	2021-03-17
TW201922109A (zh)	2019-06-16
WO2019088632A2 (ko)	2019-05-09

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