[第1實施形態]
[First Embodiment]
以下參照圖式說明香味吸嚐器之第1實施形態。該香味吸嚐器係例如藉由位於前端側之燃燒型熱源而加溫香味源，並由吸口側進行吸嚐，藉此使用者可品嚐來自香味源之香味。
The first embodiment of the flavor taster will be described below with reference to the drawings. The flavor inhaler is, for example, heated by a combustion-type heat source located at the front end side, and sucked by the mouth side, whereby the user can taste the aroma from the aroma source.
如第1圖所示，香味吸嚐器11係具備：由吸口端12A延伸至前端12B之圓筒形支架12；設置於支架12之前端12B之燃燒型熱源13、擔載於燃燒型熱源13之突出部14之香料15、設置於支架12內之香味源16、於內部收納香味源16之杯具17、在支架12內側中介存在於與杯具17的空間之鋁貼合紙18、於支架12內側設置於吸口端12A附近之過濾器部21、及填埋於過濾器部21內部之膠囊22。
As shown in FIG. 1, the flavor taster 11 includes: a cylindrical holder 12 extending from the suction port end 12A to the front end 12B; a combustion-type heat source 13 provided on the front end 12B of the holder 12 and supported on the combustion-type heat source 13 The fragrance 15 of the protruding portion 14, the fragrance source 16 provided in the holder 12, the cup 17 containing the fragrance source 16 inside, the aluminum bonding paper 18 intervening in the space with the cup 17 inside the holder 12, The filter portion 21 inside the holder 12 is provided near the suction port end 12A, and the capsule 22 buried inside the filter portion 21.
支架12係具有保持燃燒型熱源13及杯具17之第1部分23、及連結第1部分23與位於吸口端12A側之過濾器部21之第2部分24。第1部分23係將紙捲為圓筒形所形成之紙管。第2部分24係外層紙(tipping paper)用紙，該外層紙用紙一般係使用作為附過濾器香菸(紙捲菸)中包覆過濾器部的紙，且將該外層紙用紙捲成圓筒形而形
成第2部分24。鋁貼合紙18係將鋁貼合於紙而形成，且與一般的紙相比更提高耐熱性及熱傳導性。藉由該鋁貼合紙18，即使於燃燒型熱源13點火時，亦不會使支架12之第1部分23(紙管)燃燒。支架12之中心軸C與燃燒型熱源13之中心軸C一致。
The holder 12 has a first portion 23 that holds the combustion-type heat source 13 and the cup 17, and a second portion 24 that connects the first portion 23 and the filter portion 21 on the suction port end 12A side. The first part 23 is a paper tube formed by rolling a paper into a cylindrical shape. The second part 24 is a paper for outer paper (tipping paper), which is generally used as a paper covering a filter portion of a cigarette with a filter (paper cigarette), and the outer paper is rolled into a cylindrical shape shape
Into the second part 24. The aluminum bonding paper 18 is formed by bonding aluminum to paper, and has improved heat resistance and thermal conductivity compared to general paper. With the aluminum bonding paper 18, even when the combustion-type heat source 13 is ignited, the first portion 23 (paper tube) of the bracket 12 is not burned. The central axis C of the bracket 12 coincides with the central axis C of the combustion-type heat source 13.
香味源16係在鄰接燃燒型熱源13之位置設置於燃燒型熱源13的下游處。以由菸草萃取物等所形成的顆粒而構成香味源16。又，香味源16並不限於顆粒，可使用菸草的葉片本身。亦即，香味源16亦可採用香菸中所使用之一般的絲狀菸草、鼻菸中所使用之粒狀菸草、輥狀菸草、成型菸草等菸草原料。香味源16可採用在多孔質素材或非多孔質素材之載體擔載有香味者。輥狀菸草係將薄片狀再生菸草成型為輥狀而獲得，並在內部具有流路。又，成型菸草係藉由將粒狀菸草以模具成型而獲得。使用作為香味源16之菸草原料或載體中可含有所要求的香料。香味源16係例如具有酸性pH。
The fragrance source 16 is disposed downstream of the combustion-type heat source 13 at a position adjacent to the combustion-type heat source 13. The flavor source 16 is constituted by particles formed from tobacco extract or the like. In addition, the flavor source 16 is not limited to particles, and the tobacco leaf itself may be used. In other words, the flavor source 16 may also use tobacco materials such as general filament tobacco used in cigarettes, granular tobacco used in snuff, roll tobacco, and formed tobacco. The scent source 16 may be one that carries a scent on a carrier of porous material or non-porous material. The roll-shaped tobacco is obtained by molding sheet-shaped regenerated tobacco into a roll shape, and has a flow path inside. Moreover, the molded tobacco is obtained by molding granular tobacco in a mold. The tobacco material or carrier used as flavor source 16 may contain the desired flavor. The fragrance source 16 has an acidic pH, for example.
香味源16之pH分析例如可採用以下方法。首先採集400mg的香味源16，添加純水4mL並振動萃取60分鐘。在控制為22℃室溫之實驗室內，將萃取液放置於密閉容器內並進行溫度調和至達到室溫為止。調和後打開蓋子，將pH計(METTLER TOLEDO公司製：seveneasy S20)之玻璃電極浸於捕集液，並開始測定。pH計事先以pH4.01、6.87、9.21之pH計校正液校正。將感應器之輸出變動於5秒內安定在0.1mV內之點，作為其萃取溶液(香味
源16)之pH。又，此香味源16之pH測定方法只為其中一例，當然亦可採用其他手法。
For the pH analysis of the fragrance source 16, for example, the following method can be used. First, 400 mg of fragrance source 16 was collected, 4 mL of pure water was added, and vibration extraction was performed for 60 minutes. In a laboratory controlled at 22°C room temperature, place the extract in a closed container and adjust the temperature until it reaches room temperature. After the adjustment, the lid was opened, and the glass electrode of the pH meter (manufactured by METTLER TOLEDO: seveneasy S20) was immersed in the trapping liquid, and the measurement was started. The pH meter is calibrated in advance with pH meter calibration solutions of pH 4.01, 6.87, and 9.21. Set the point where the output of the sensor fluctuates within 0.1mV within 5 seconds as its extraction solution (fragrance
Source 16) pH. In addition, the method of measuring the pH of the fragrance source 16 is only one example, and of course other methods may be used.
杯具17係以金屬材料形成為有底的圓筒狀。於杯具17之底部25形成有複數個開孔部25A。使用者吸嚐時，菸草香味與空氣一起通過該開孔部25A而往支架12之下游側吸引。杯具17之緣部26係朝支架12之半徑方向外側彎曲，並可卡在支架12及鋁貼合紙18之前端。於杯具17之內周面設置有與燃燒型熱源13之基端面29抵接之段部17A。杯具17之內周面係可與段部17A一起收容燃燒型熱源13之本體部分27，而保持使燃燒型熱源13不會脫落。
The cup 17 is formed into a cylindrical shape with a bottom by a metal material. A plurality of openings 25A are formed on the bottom 25 of the cup 17. When the user tastes, the tobacco flavor and air pass through the opening 25A and are attracted to the downstream side of the holder 12. The edge portion 26 of the cup 17 is bent outward in the radial direction of the bracket 12 and can be caught on the front end of the bracket 12 and the aluminum bonding paper 18. The inner peripheral surface of the cup 17 is provided with a segment portion 17A that is in contact with the base end surface 29 of the combustion-type heat source 13. The inner peripheral surface of the cup 17 can accommodate the body portion 27 of the combustion-type heat source 13 together with the segment 17A, while keeping the combustion-type heat source 13 from falling off.
杯具17可為紙製杯具。紙製杯具例如具有與上述金屬製杯具相同之構造。紙製杯具可使用紙漿射出成型之公知技術製造。具體而言，紙製杯具係藉由將含有紙漿、黏合劑及水之原料混練，注入於經加熱模具並使其乾燥固化而製造。以香味之觀點來看，黏合劑較佳為使用CMC(羧甲基纖維素)或CMC-Na(羧甲基纖維素鈉)。相較於金屬製杯具，紙製杯具有熱對於香味源16之傳導速度較慢之特性。又，紙製杯具可輕量化香味吸嚐器或降低製造成本。
The cup 17 may be a paper cup. The paper cup has the same structure as the metal cup described above, for example. Paper cups can be manufactured using well-known techniques of pulp injection molding. Specifically, the paper cup is manufactured by kneading raw materials containing pulp, a binder, and water, pouring it into a heated mold, and drying and solidifying it. From the viewpoint of flavor, the binder is preferably CMC (carboxymethyl cellulose) or CMC-Na (carboxymethyl cellulose sodium). Compared to metal cups, paper cups have the characteristic that the heat transfer rate to the flavor source 16 is slower. In addition, paper cups can lighten the flavor inhaler or reduce manufacturing costs.
過濾器部21係以香菸中一般所使用的過濾器而構成。膠囊22亦同樣地為香菸中一般所使用的香料膠囊，並在內部儲藏含有薄荷醇等香料的液體。
The filter unit 21 is constituted by a filter generally used in cigarettes. The capsule 22 is also a flavor capsule generally used in cigarettes, and stores a liquid containing flavors such as menthol inside.
過濾器部21可由各種類的填充材而形成。本
實施形態中，過濾器部21例如以纖維素乙酸酯等纖維素系半合成纖維之填充材而構成，但填充材並不限定於此。填充材可使用例如綿、麻、馬尼拉麻(Musa textilis)、椰子、燈心草等植物纖維、羊毛、喀什米爾羊毛等動物纖維、嫘縈(rayon)等纖維素系再生纖維、耐綸、聚酯、丙烯酸酯、聚乙烯、聚丙烯等合成纖維、或組合該等者。過濾器部21之構成要素除了包括上述纖維素乙酸酯纖維之填充物以外，也可為含有木炭(charcoal)之木炭過濾器、或加入木炭以外之粒狀物之過濾器。又，過濾器部21可為在軸方向連接2個以上相異種類區段而成之多區段構造。
The filter portion 21 can be formed of various types of fillers. this
In the embodiment, the filter portion 21 is formed of, for example, a filler material of cellulose-based semi-synthetic fibers such as cellulose acetate, but the filler material is not limited thereto. For the filler, plant fibers such as cotton, hemp, manila hemp (Musa textilis), coconut, rushes, animal fibers such as wool, cashmere wool, rayon and other cellulose-based regenerated fibers, nylon, polyester, Synthetic fibers such as acrylate, polyethylene, polypropylene, or a combination of these. The constituent elements of the filter unit 21 may be a charcoal filter containing charcoal or a filter in which granular materials other than charcoal are added, in addition to the filler including the cellulose acetate fiber. In addition, the filter portion 21 may have a multi-segment structure in which two or more different types of segments are connected in the axial direction.
如第2圖所示，燃燒型熱源13(碳熱源)係將含有源自於植物之碳材料、不燃添加物、黏合劑(有機黏合劑或無機黏合劑)或水等之混合物的燃燒材料，藉由壓錠、壓鑄等方法予以一體成型而形成。燃燒型熱源13係含有活性碳及黏合劑等如蜂窩煤之混合物。燃燒型熱源13係含有在活性碳中所謂的被稱為高活性碳者。高活性碳是指活性碳中以ISO9277：2010、JIS Z 8830：2013規格化且經Brunauer-Emmett-Teller方法(BET法)所測定之比表面積例如為1300m2/g以上者。燃燒型熱源13之活性碳之BET比表面積例如為1300m2/g以上2500m2/g以下。燃燒型熱源13所使用活性碳係具有含有複數個大孔隙及複數個微孔隙之多孔質構造。燃燒型熱源13係與香味源16相異，例如具有鹼性pH。
As shown in Figure 2, the combustion-type heat source 13 (carbon heat source) is a combustion material that contains a mixture of carbon materials derived from plants, non-combustible additives, binders (organic binders or inorganic binders), or water. It is formed by integral molding by methods such as ingot casting and die casting. The combustion-type heat source 13 is a mixture containing activated carbon and a binder such as honeycomb coal. The combustion-type heat source 13 contains what is called highly activated carbon among activated carbon. Highly activated carbon refers to the activated carbon standardized to ISO9277:2010 and JIS Z 8830:2013 and having a specific surface area measured by the Brunauer-Emmett-Teller method (BET method) of, for example, 1300 m 2 /g or more. The BET specific surface area of the activated carbon of the combustion-type heat source 13 is, for example, 1300 m 2 /g or more and 2500 m 2 /g or less. The activated carbon used in the combustion-type heat source 13 has a porous structure containing plural macropores and plural micropores. The combustion-type heat source 13 is different from the fragrance source 16, and has an alkaline pH, for example.
作為一例，燃燒型熱源13亦可用以下方法製
造。混合235.5g高活性碳(BET比表面積：2050m2/g)、323.8g碳酸鈣、及28.1g羧甲基纖維素鈉後，加入含有5.4g的氯化鈉之水745.3g，進一步混合。混練該混合物後，以成為外徑6.5mm之圓柱形狀之方式進行擠出成型。乾燥藉由該擠出成型所得之成型物後，裁切為13mm之長度，而獲得一次成型體。以1.0mm直徑的鑽頭，於該一次成型體之中心部設置內徑1.0mm之貫通孔。於該一次成型體之一端面以鑽石刀盤實施十字溝加工。經過該等步驟而完成燃燒型熱源13。
As an example, the combustion-type heat source 13 can also be manufactured by the following method. After mixing 235.5 g of high activated carbon (BET specific surface area: 2050 m 2 / g), 323.8 g of calcium carbonate, and 28.1 g of sodium carboxymethyl cellulose, 745.3 g of water containing 5.4 g of sodium chloride was added and further mixed. After kneading the mixture, it was extruded to form a cylindrical shape with an outer diameter of 6.5 mm. After drying the molded product obtained by this extrusion molding, it was cut to a length of 13 mm to obtain a primary molded body. With a 1.0 mm diameter drill, a through hole with an inner diameter of 1.0 mm is provided in the center of the primary molded body. A diamond cutter is used to perform cross groove processing on one end surface of the primary molded body. After these steps, the combustion-type heat source 13 is completed.
本實施形態之燃燒型熱源13所使用的活性碳係分類為高活性碳者，其大孔隙及微孔隙之量較一般的活性碳多。換言之，相較於一般活性碳，本實施形態之燃燒型熱源13所使用之賦活度較一般的活性碳高。亦即，燃燒型熱源13所使用之活性碳係藉由將碳材料進行加熱處理等而去除揮發性雜質，並較一般的活性碳更為提高賦活度而獲得。本實施形態之燃燒型熱源13所含有之碳材料並不限定於分類為高活性碳之活性碳，例如可為一般的碳、或未分類為高活性碳之一般的活性碳等其他種類之碳材料。
The activated carbon used in the combustion-type heat source 13 of this embodiment is classified as highly activated carbon, and the amount of macropores and micropores is larger than that of general activated carbon. In other words, the combustion-type heat source 13 of the present embodiment uses a higher degree of activation than general activated carbon compared to general activated carbon. That is, the activated carbon used in the combustion-type heat source 13 is obtained by heat treatment of the carbon material to remove volatile impurities, and the activation degree is higher than that of general activated carbon. The carbon material contained in the combustion-type heat source 13 of the present embodiment is not limited to activated carbon classified as highly activated carbon. For example, it may be general carbon or general activated carbon not classified as highly activated carbon. material.
燃燒型熱源13可含有10重量%至99重量%之範圍之活性碳。在此，以供給充分的熱量或防止灰掉落等燃燒特性之觀點來看，燃燒型熱源13所含之活性碳之濃度例如較佳為30重量%以上60重量%以下。更佳係燃燒型熱源13所含的活性碳之濃度為30重量%以上45重量%以下。
The combustion-type heat source 13 may contain activated carbon in the range of 10% to 99% by weight. Here, the concentration of the activated carbon contained in the combustion-type heat source 13 is preferably 30% by weight or more and 60% by weight or less from the viewpoint of supplying sufficient heat or preventing combustion characteristics such as ash fall. More preferably, the concentration of activated carbon contained in the combustion-type heat source 13 is 30% by weight or more and 45% by weight or less.
有機黏合劑可使用例如含有CMC(羧甲基纖維素)、CMC-Na(羧甲基纖維素鈉)、海藻酸鹽、乙烯乙酸乙烯酯(EVA)、聚乙烯醇(PVA)、聚乙酸乙烯酯(PVAc)及糖類之至少1種之混合物。
As the organic binder, for example, CMC (carboxymethyl cellulose), CMC-Na (carboxymethyl cellulose sodium), alginate, ethylene vinyl acetate (EVA), polyvinyl alcohol (PVA), polyvinyl acetate can be used. A mixture of at least one ester (PVAc) and sugar.
又，無機黏合劑可使用例如精製膨土等礦物系、或膠體二氧化矽或水玻璃、矽酸鈣等二氧化矽系黏合劑。
In addition, as the inorganic binder, for example, mineral-based binders such as refined bentonite, or silica-based binders such as colloidal silica, water glass, and calcium silicate.
例如以香味之觀點來看，上述黏合劑較佳為含有1重量%至10重量%之CMC或CMC-Na，更佳為含有1重量%至8重量%之CMC或CMC-Na。
For example, from the viewpoint of fragrance, the above-mentioned adhesive preferably contains 1 to 10% by weight of CMC or CMC-Na, more preferably contains 1 to 8% by weight of CMC or CMC-Na.
又，不燃添加物可使用例如包含鈉、鉀、鈣、鎂、矽等之碳鹽或氧化物。又，燃燒型熱源13可含有40重量%至89重量%之不燃添加物。
In addition, as the non-combustible additive, for example, carbon salts or oxides containing sodium, potassium, calcium, magnesium, silicon, and the like can be used. In addition, the combustion-type heat source 13 may contain 40% to 89% by weight of non-combustible additives.
在此，不燃添加物係使用碳酸鈣，燃燒型熱源13較佳為含有40重量%至60重量%之不燃添加物。
Here, calcium carbonate is used as the non-combustible additive, and the combustion-type heat source 13 preferably contains 40 to 60% by weight of the non-combustible additive.
以改善燃燒特性為目的，燃燒型熱源13為亦可含有1重量%以下比例之氯化鈉等鹼金屬鹽。
For the purpose of improving the combustion characteristics, the combustion-type heat source 13 may also contain an alkali metal salt such as sodium chloride in a proportion of 1% by weight or less.
如第1圖、第2圖所示，燃燒型熱源13係形成為圓柱形。燃燒型熱源13係具有：保持於支架12內之本體部分27、由支架12之前端12B突出之突出部14(露出部)、設置於突出部14之前端面28、與前端面28相對向之基端面29、用以在支架12內部供給空氣之通氣路31、與前端面28鄰接之外周面32、及設置於突出部14之溝部33。通氣路31係沿燃燒型熱源13之中心軸C而設置，且
以貫通燃燒型熱源13之方式設置。通氣路31係使前端面28與基端面29連通。通氣路31係以跨越本體部分27及突出部14兩者之方式設置。通氣路31之前端面28側之部分係與溝部33成為一體。突出部14(露出部)係亦由杯具17之前端突出。
As shown in FIGS. 1 and 2, the combustion-type heat source 13 is formed in a cylindrical shape. The combustion-type heat source 13 includes a body portion 27 held in the holder 12, a protrusion 14 (exposed portion) protruding from the front end 12B of the holder 12, a base 28 provided on the front end of the protrusion 14, and a base facing the front end 28 The end surface 29, the ventilation path 31 for supplying air inside the holder 12, the outer peripheral surface 32 adjacent to the front end surface 28, and the groove 33 provided in the protruding portion 14. The ventilation path 31 is provided along the central axis C of the combustion-type heat source 13, and
It is provided so as to penetrate the combustion-type heat source 13. The air passage 31 connects the front end surface 28 and the base end surface 29. The ventilation path 31 is provided so as to straddle both the body portion 27 and the protruding portion 14. The portion of the air passage 31 on the front end surface 28 side is integrated with the groove 33. The protruding portion 14 (exposed portion) also protrudes from the front end of the cup 17.
燃燒型熱源13係具有形成於前端面28與外周面32之間之第1倒角部34、及形成於基端面29與外周面32之間之第2倒角部35。藉由第1倒角部34及第2倒角部35，而不易產生燃燒型熱源13之角部中的破裂或缺陷。
The combustion-type heat source 13 has a first chamfered portion 34 formed between the front end surface 28 and the outer peripheral surface 32 and a second chamfered portion 35 formed between the base end surface 29 and the outer peripheral surface 32. With the first chamfered portion 34 and the second chamfered portion 35, cracks or defects in the corner portion of the combustion-type heat source 13 are less likely to occur.
由前端面28側觀看，溝部33整體係形成「十」字狀。溝部33之形狀並不限定於「十」字狀。溝部33的條數為任意。又，溝部33整體所形成的形狀可設為任意形狀。例如複數個溝部33可以通氣路31為中心朝向外周面32延伸成放射狀。此時，鄰接的溝部33彼此間所夾的角度例如可適宜設定為5°以上95°以下之範圍內。又，本實施形態中，溝部33係以跨越為前端面28與外周面32之方式由該等凹陷而形成。溝部33係以與通氣路31連通之方式設置。燃燒型熱源13在中心軸C方向之溝部33之深度(長度)較佳為例如中心軸C方向之全長之1/3至1/5。
Viewed from the front end surface 28 side, the entire groove 33 is formed in a "ten" shape. The shape of the groove 33 is not limited to the "ten" shape. The number of grooves 33 is arbitrary. The shape of the groove 33 as a whole may be any shape. For example, the plurality of grooves 33 may extend radially toward the outer peripheral surface 32 with the air passage 31 as the center. At this time, the angle between the adjacent grooves 33 can be set appropriately within a range of 5° or more and 95° or less, for example. In this embodiment, the groove 33 is formed by these depressions so as to span the front end surface 28 and the outer peripheral surface 32. The groove 33 is provided so as to communicate with the air passage 31. The depth (length) of the groove portion 33 of the combustion-type heat source 13 in the direction of the central axis C is preferably, for example, 1/3 to 1/5 of the total length of the central axis C direction.
燃燒型熱源13較佳為形成如以下尺寸。燃燒型熱源13之全長(中心軸C方向之燃燒型熱源13之長度)例如適宜設定在5mm以上30mm以下之範圍內，更佳為10mm以上20mm以下之範圍內。其中，中心軸C方向之突
出部14之長度例如適宜設定於5mm以上15mm以下之範圍內，更佳為5mm以上10mm以下之範圍內。因此，突出部14之長度例如設定在燃燒型熱源13全長之2/3以上4/5以下之範圍內。又，燃燒型熱源13***杯具17之部分之長度(本體部分27在中心軸C方向之長度，***長度)適宜設定在2mm以上10mm以下之範圍內，更佳為2mm以上5mm以下之範圍內。
The combustion-type heat source 13 preferably has the following dimensions. The total length of the combustion-type heat source 13 (the length of the combustion-type heat source 13 in the direction of the central axis C) is suitably set in the range of 5 mm or more and 30 mm or less, and more preferably in the range of 10 mm or more and 20 mm or less. Among them, the protrusion of the central axis C direction
The length of the outlet portion 14 is suitably set in the range of 5 mm or more and 15 mm or less, and more preferably in the range of 5 mm or more and 10 mm or less. Therefore, the length of the protruding portion 14 is set within a range of 2/3 or more and 4/5 or less of the total length of the combustion-type heat source 13, for example. In addition, the length of the portion where the combustion-type heat source 13 is inserted into the cup 17 (the length of the body portion 27 in the direction of the central axis C, the insertion length) is preferably set within a range of 2 mm or more and 10 mm or less, more preferably 2 mm or more and 5 mm or less .
燃燒型熱源13之直徑(與中心軸C正交的方向之燃燒型熱源13之長度)例如適宜設定在3mm以上15mm以下之範圍內。中心軸C方向之溝部33之深度(長度)例如適宜設定在1mm以上5mm以下之範圍內，更佳為2mm以上4mm以下之範圍內。溝部33之寬度(內徑)W例如適宜設定在0.5mm以上1mm以下之範圍內。
The diameter of the combustion-type heat source 13 (the length of the combustion-type heat source 13 in the direction orthogonal to the central axis C) is suitably set within a range of 3 mm or more and 15 mm or less, for example. The depth (length) of the groove 33 in the direction of the central axis C is suitably set within a range of 1 mm or more and 5 mm or less, and more preferably within a range of 2 mm or more and 4 mm or less. The width (inner diameter) W of the groove 33 is suitably set within a range of 0.5 mm or more and 1 mm or less, for example.
溝部33可由前端面28及外周面32之至少一者凹陷而設置。例如，溝部33可以由前端面28凹陷而連通於通氣路31之方式設置，並以不於外周面32側開口之方式設置。同樣地，例如溝部33可以由外周面32凹陷而連通於通氣路31之方式設置，並以不於前端面28側開口之方式設置。後者情形時，通氣路31較佳為延伸至前端面28，並在前端面28往外部開口。
The groove 33 can be provided by recessing at least one of the front end surface 28 and the outer peripheral surface 32. For example, the groove portion 33 may be recessed by the front end surface 28 to communicate with the air passage 31, and may be provided so as not to open on the outer peripheral surface 32 side. Similarly, for example, the groove portion 33 may be recessed by the outer peripheral surface 32 to communicate with the air passage 31, and may be provided so as not to open on the front end surface 28 side. In the latter case, the ventilation path 31 preferably extends to the front end surface 28 and opens to the outside at the front end surface 28.
又，燃燒型熱源13可不具有通氣路31。此時較佳為在支架12(第1部分23)形成複數個通氣用小孔。使用者吸嚐時，空氣係透過該小孔而供給至支架12內及位於支架12內之香味源16。
In addition, the combustion-type heat source 13 may not have the ventilation path 31. In this case, it is preferable to form a plurality of small holes for ventilation in the holder 12 (first portion 23). When the user inhales, air is supplied to the fragrance source 16 in the holder 12 and the holder 12 through the small hole.
本實施形態中，香料15係擔載於燃燒型熱源13之前端面28及第1倒角部34。香料15係以茴香腦構成，但當然可以除此以外之香料構成。作為茴香腦的替代者，香料15亦可為大茴香醛、2-蒎烯、2-β-蒎烯、檜烯、檸檬烯、1,8-桉油醇(1,8-cineol)、間異丙基甲苯、4-萜品醇、肉豆蔻醚、β-香茅醇、橙花醇、苯乙醇、乙酸沈香酯、乙酸苯甲酯、茉莉酮(jasmon)、癸醛、沈香醇等。茴香腦及替代茴香腦之該等香料，例如在藏置4週後香料之殘存率亦可設為50%以上。因此，若使用茴香腦及替代茴香腦之該等香料，則可提高藏置安定性。
In this embodiment, the fragrance 15 is carried on the front end surface 28 of the combustion-type heat source 13 and the first chamfered portion 34. The fragrance 15 is composed of anethole, but of course other fragrances can be used. As an alternative to anethole, fragrance 15 can also be anisaldehyde, 2-pinene, 2-β-pinene, juniperne, limonene, 1,8-cineol, meta-iso Propyl toluene, 4-terpineol, myristyl ether, β-citronellol, nerol, phenethyl alcohol, agarwood acetate, benzyl acetate, jasmon, decanal, agarwood, etc. For fennel and the spices that replace fennel, for example, the residual rate of the spices after storage for 4 weeks can also be set to more than 50%. Therefore, the use of fennel and these spices instead of fennel can improve storage stability.
替代茴香腦之香料更佳可為大茴香醛、2-蒎烯、2-β-蒎烯、檜烯、檸檬烯、1,8-桉油醇、間異丙基甲苯、4-萜品醇、肉豆蔻醚、β-香茅醇、苯乙醇、乙酸沈香酯、乙酸苯甲基、茉莉酮、沈香醇等。茴香腦及替代茴香腦之該等香料，例如在藏置4週後香料之殘存率亦可設為70%以上。因此，若使用茴香腦及替代茴香腦之該等香料，則可進一步提高藏置安定性。
The alternative flavors for anethole are better anisealdehyde, 2-pinene, 2-β-pinene, juniperene, limonene, 1,8-eucalyptus oleyl alcohol, m-isopropyltoluene, 4-terpineol, Myristyl ether, β-citronellol, phenethyl alcohol, agarwood acetate, benzyl acetate, jasmonone, linalool, etc. For fennel and the spices that replace fennel, for example, the residual rate of the spices after storage for 4 weeks can also be set to 70% or more. Therefore, the use of fennel and these spices instead of fennel can further improve storage stability.
香料15可混合複數種香料而構成。又，香料15較佳為實質上未擔載於燃燒型熱源13之基端面29及第2倒角部35者。但是，由前端面28及第1倒角部34揮散或擴散之香料15可能被吸附而保持於基端面29及第2倒角部35。
The fragrance 15 can be constituted by mixing plural kinds of fragrances. In addition, the fragrance 15 is preferably one that is not substantially supported on the base end surface 29 and the second chamfered portion 35 of the combustion-type heat source 13. However, the fragrance 15 scattered or diffused by the front end surface 28 and the first chamfered portion 34 may be adsorbed and held by the base end surface 29 and the second chamfered portion 35.
擔載於燃燒型熱源13之香料15的量可沿著中心軸C而改變。亦即，本實施形態中，在前端面28及
第1倒角部34時香料15的擔載量最多。此時，香料15擔載的量在燃燒型熱源13內部可不為均一。香料15可以從前端面28朝向基端面29而逐漸減少香料15的量之方式擔載於燃燒型熱源13內部。
The amount of the fragrance 15 carried on the combustion-type heat source 13 can be changed along the central axis C. That is, in this embodiment, the front end surface 28 and
When the first chamfered portion 34 is loaded, the fragrance 15 is most loaded. At this time, the amount of fragrance 15 carried may not be uniform within the combustion-type heat source 13. The fragrance 15 can be carried inside the combustion-type heat source 13 so as to gradually reduce the amount of fragrance 15 from the front end surface 28 toward the base end surface 29.
於燃燒型熱源13之前端面28及第1倒角部34擔載香料15之方法可採用各種方法。例如第3圖所示，可以與前端面28相對向之方式配置噴嘴，如第3圖箭頭所示，由該噴嘴起，將含有香料15的溶液的液滴由噴嘴向前端面28及第1倒角部34吐出(滴入)，使含有香料15的溶液附著於前端面28及第1倒角部34。含有香料15的溶液可吐出於前端面28之整體，也可部分吐出於前端面28之一部分。例如較佳為為了不使香料15附著在對應通氣路31之部分(通氣路31及界定通氣路31之外緣的壁部)，而將含有香料15的溶液的液滴吐出於偏離對應通氣路31之部分的位置。該溶液係由前端面28浸透至燃燒型熱源13內部，藉此使香料15被擔載於前端面28附近。或者可握住燃燒型熱源13之外周面32之基端面29側的位置，將燃燒型熱源13之前端面28於含有香料15的溶液浸漬既定時間，藉此可在前端面28及第1倒角部31附近擔載香料15。又，可將前端面28壓附於含有香料15之彈性多孔質體(例如海綿)，藉此可在前端面28及第1倒角部31附近擔載香料15。又，吐出含有香料15的溶液的液滴時可利用噴墨方式。
Various methods can be used for the method of supporting the fragrance 15 on the end surface 28 and the first chamfered portion 34 before the combustion-type heat source 13. For example, as shown in FIG. 3, the nozzle may be arranged to face the front end surface 28. As shown by the arrow in FIG. 3, from this nozzle, droplets of the solution containing the fragrance 15 will be directed from the nozzle to the front end surface 28 and the first The chamfered portion 34 is discharged (dropped), and the solution containing the fragrance 15 is attached to the front end surface 28 and the first chamfered portion 34. The solution containing the fragrance 15 may be spit out from the entire front end surface 28, or may be partly spit out from a part of the front end surface 28. For example, it is preferable to discharge the droplets of the solution containing the fragrance 15 out of the corresponding ventilation path so that the fragrance 15 does not adhere to the portion corresponding to the ventilation path 31 (the ventilation path 31 and the wall portion defining the outer edge of the ventilation path 31) 31 part of the location. This solution penetrates into the combustion-type heat source 13 from the front end surface 28, thereby allowing the fragrance 15 to be supported near the front end surface 28. Alternatively, you can hold the combustion heat source 13 at the position of the base end surface 29 side of the outer peripheral surface 32, and immerse the front end surface 28 of the combustion heat source 13 in the solution containing the fragrance 15 for a predetermined time, thereby allowing the front end surface 28 and the first chamfer The fragrance 31 is carried near the portion 31. In addition, the front end surface 28 can be pressed against the elastic porous body (for example, sponge) containing the fragrance 15, whereby the fragrance 15 can be supported near the front end surface 28 and the first chamfered portion 31. In addition, an inkjet method can be used when discharging droplets of the solution containing the fragrance 15.
又，將燃燒型熱源13***於杯具17後，可
將香料15擔載於燃燒型熱源13。此時，例如吐出液滴之方法較佳為採用：僅向燃燒型熱源13正確地吐出含有香料15的溶液之方法(例如噴墨方式)、僅將燃燒型熱源13浸漬於含有香料15的溶液之方法、或是在使用含香料15之彈性多孔質體時僅使燃燒型熱源13接觸多孔質體而不使杯具17部分接觸多孔質體之方法等。藉此，香料15不會被無預期地添加於杯具17、或杯具17內之香味源。
Furthermore, after inserting the combustion-type heat source 13 into the cup 17, it is possible to
The fragrance 15 is supported on the combustion-type heat source 13. In this case, for example, the method of discharging droplets is preferably a method of accurately discharging only the solution containing the fragrance 15 to the combustion-type heat source 13 (for example, an inkjet method), and immersing only the combustion-type heat source 13 in the solution containing the fragrance 15 A method, or a method in which only the combustion-type heat source 13 contacts the porous body without using the cup 17 in contact with the porous body when the elastic porous body containing the fragrance 15 is used. Thereby, the fragrance 15 is not added to the cup 17 or the source of the fragrance in the cup 17 unexpectedly.
說明本實施形態之香味吸嚐器11之作用。若在吸嚐香味吸嚐器11前，由包裝取出香味吸嚐器11，則使用者可感受到由燃燒型熱源13之前端面28散發之香氣(外香)。又，使用者在以嘴銜住支架12之吸口36之狀態下，在燃燒型熱源13點火時及燃燒型熱源13點火後，可感受到因點火源或來自燃燒型熱源13的熱而由前端面28散發之香氣(外香)。
The function of the flavor taster 11 of this embodiment will be described. If the flavor taster 11 is taken out of the package before the flavor taster 11 is sucked, the user can feel the aroma (outer fragrance) emitted from the front face 28 of the combustion-type heat source 13. In addition, the user can feel the heat from the ignition source or the heat from the combustion-type heat source 13 when the combustion-type heat source 13 is ignited and after the combustion-type heat source 13 is ignited with the mouth holding the suction port 36 of the holder 12 The aroma from the face 28 (outside fragrance).
使用者在燃燒型熱源13之前端面28附近進行點火，若使用者開始吸嚐，則燃燒型熱源13會發熱至既定溫度(例如250℃至900℃)，藉由來自燃燒型熱源13之熱加溫香味源16。藉此散發香味源16所含的成分，並透過過濾器部21而到達使用者的嘴。藉此，使用者可品嚐香味源16之香味。此時，擔載於前端面28之香料係與周邊的空氣一起透過通氣路31而導入至支架12內部，並在杯具17內與香味源16所釋出之成分混合，經由過濾器部21而到達使用者的嘴。因此，使用者可透過主流煙所含的內香之形式感受擔載於前端面28之香料15。更進一步，使
用者視需要亦可用手指擠壓膠囊22，藉此改變主流煙之香吸味。
The user ignites near the end surface 28 before the combustion-type heat source 13, and if the user starts to taste, the combustion-type heat source 13 will heat up to a predetermined temperature (for example, 250°C to 900°C).温香源16. As a result, the components contained in the fragrance source 16 are emitted, and pass through the filter portion 21 to reach the user's mouth. Thereby, the user can taste the fragrance of the fragrance source 16. At this time, the fragrance system carried on the front end surface 28 is introduced into the holder 12 through the air passage 31 together with the surrounding air, and is mixed with the components released by the fragrance source 16 in the cup 17 and passes through the filter unit 21 And reach the user's mouth. Therefore, the user can feel the fragrance 15 carried on the front end surface 28 in the form of the inner fragrance contained in the mainstream smoke. Further, make
The user can squeeze the capsule 22 with his fingers as needed, thereby changing the smell of mainstream smoke.
使用者進行既定時間吸嚐，當燃燒型熱源13燃燒盡或來自香味源16的香吸味消失時，便結束吸嚐。此時，燃燒型熱源13之灰不會掉落至地面，而保持於支架12之前端，故對周邊環境的負擔較小。又，與以往的紙捲菸(香菸)相比，由於從香味吸嚐器11產生的煙顯著減少，故對周邊環境的負擔較小。
The user performs tasting for a predetermined period of time, and the tasting ends when the burning heat source 13 is burnt out or the scent from the fragrance source 16 disappears. At this time, the ash of the combustion-type heat source 13 does not fall to the ground, but remains at the front end of the bracket 12, so the burden on the surrounding environment is small. In addition, compared with the conventional paper cigarette (cigarette), since the smoke generated from the flavor taster 11 is significantly reduced, the burden on the surrounding environment is small.
根據本實施形態，香味吸嚐器11係具備：由吸口端12A向前端12B延伸之筒狀支架12；設置於支架12內之香味源16；及燃燒型熱源13，係設置於前端12B，並具有由前端12B突出之突出部14、及擔載於突出部14之香料15。根據該構成，香料係擔載於露出於燃燒型熱源13外部之位置，故香料15係不僅可被導入至主流煙中而經由使用者的口腔被感受到，發揮內香的作用，除此之外，由突出部14散發之香氣會直接傳達到使用者的鼻子，亦發揮外香的作用。尤其，以嘴銜住香味吸嚐器11時，燃燒型熱源13之突出部14係配置於靠近使用者的鼻子之位置，故即使是少量的香料15，香氣(外香)亦可有效率地傳達到使用者的鼻子。藉由該等可實現合乎使用者的嗜好之香味吸嚐器11。又，在此所述的內香係透過經由嘴(口腔)後輸送至鼻(鼻腔)之香料成分所感受之香氣。又，外香係透過不經由嘴(口腔)而輸送至鼻(鼻腔)之香料成分所感受之香氣。
According to the present embodiment, the flavor taster 11 is provided with: a cylindrical holder 12 extending from the suction port end 12A to the front end 12B; a fragrance source 16 provided in the holder 12; and a combustion-type heat source 13 provided at the front end 12B, and It has a protruding portion 14 protruding from the front end 12B, and a fragrance 15 carried on the protruding portion 14. According to this configuration, the fragrance system is carried at a position exposed outside the combustion-type heat source 13, so the fragrance system 15 can not only be introduced into mainstream smoke but is felt through the user's mouth, and exerts the effect of inner fragrance, among others In addition, the fragrance emitted by the protrusion 14 is directly transmitted to the nose of the user, and also plays the role of external fragrance. In particular, when the aroma taster 11 is held by the mouth, the protruding portion 14 of the combustion-type heat source 13 is arranged close to the user's nose, so even if a small amount of the fragrance 15 is used, the aroma (outer fragrance) can be efficiently Reach to the user's nose. With these, the flavor taster 11 that can realize the user's taste. In addition, the inner fragrance described here is the fragrance that is felt through the fragrance component that is delivered to the nose (nasal cavity) after passing through the mouth (oral cavity). In addition, the outer fragrance is the fragrance that is felt through the fragrance component that is delivered to the nose (nasal cavity) without passing through the mouth (oral cavity).
突出部14係具有前端面28，香料15係擔載於前端面28。根據該構成，可使香料15擔載於被使用者握持的可能性較低之前端面28，即使使用者在吸嚐香味吸嚐器11前握持燃燒型熱源13之外周面32時，亦可防止香調15轉移至使用者的手指等不良情形。
The protruding portion 14 has a front end surface 28, and the fragrance 15 is supported on the front end surface 28. According to this configuration, the fragrance 15 can be carried on the front end surface 28 which is less likely to be held by the user, even when the user holds the outer peripheral surface 32 of the combustion-type heat source 13 before savouring the flavor inhaler 11 It can prevent bad situations such as the fragrance 15 being transferred to the user's finger.
本實施形態中，燃燒型熱源13較佳為含有高活性碳。高活性碳可在其微細孔(微孔隙)內長期間安定地保持香料15。根據上述構成，藉由高活性碳之高微粒子吸附能，而可使藏置後殘留於香味吸嚐器11之香料15總量維持在較多。又，藉由高活性碳之多孔質構造可提高點火性，可實現容易點火之香味吸嚐器11。又，藉由高活性碳之多孔質構造可提高燃燒型熱源13之燃燒性，並可在燃燒型熱源13中持續安定的燃燒。
In the present embodiment, the combustion-type heat source 13 preferably contains highly activated carbon. The highly activated carbon can stably hold the fragrance 15 in its fine pores (micropores) for a long period of time. According to the above configuration, the total amount of fragrance 15 remaining in the flavor taster 11 after storage can be maintained by the high particle adsorption energy of high activated carbon. In addition, the porous structure of high-activated carbon can improve the ignitability, and the flavor taster 11 that can be easily ignited can be realized. In addition, the porous structure of the highly activated carbon can improve the combustibility of the combustion-type heat source 13, and can continue stable combustion in the combustion-type heat source 13.
以下參照第4圖至第10圖說明由第1實施形態部分變形之第2實施形態至第8實施形態。以下實施形態中主要說明與第1實施形態相異的部分，並省略與第1實施形態共通的部分之說明。
The second to eighth embodiments partially modified from the first embodiment will be described below with reference to FIGS. 4 to 10. The following embodiments mainly describe the parts that are different from the first embodiment, and the description of the parts common to the first embodiment is omitted.
[第2實施形態]
[Second Embodiment]
第4圖表示第2實施形態之香味吸嚐器11之燃燒型熱源13。燃燒型熱源13之形狀係與第1實施形態相同。本實施形態中，燃燒型熱源13係具有：擔載於燃燒型熱源13之前端面28及第1倒角部34之香料15、及擔載於燃燒型熱源13之外周面32之第2香料41。第2香料41係擔
載於複數個環狀擔載部42，該複數個環狀擔載部42係在中心軸C方向隔著既定間隔而形成於外周面32者。複數個擔載部42在中心軸C方向具有既定寬度並形成為帶狀。擔載部42之形狀並不限定於複數個環狀。擔載部42亦可形成為1個較寬之帶狀(環狀)。又，擔載部42之形狀並不限於環狀，例如可設置複數個與中心軸C平行且直線延伸之帶狀擔載部42。此時，擔載部42較佳為與鄰接之其他擔載部42隔有固定間隔而配置。此時，複數個擔載部42係在中心軸C周圍隔有固定間隔而配置。
Fig. 4 shows the combustion-type heat source 13 of the flavor taster 11 of the second embodiment. The shape of the combustion-type heat source 13 is the same as the first embodiment. In the present embodiment, the combustion-type heat source 13 includes: the fragrance 15 carried on the front end surface 28 and the first chamfered portion 34 of the combustion-type heat source 13 and the second fragrance 41 carried on the outer peripheral surface 32 of the combustion-type heat source 13 . The second spice 41 series
It is carried on a plurality of ring-shaped supporting portions 42 which are formed on the outer peripheral surface 32 at predetermined intervals in the direction of the central axis C. The plurality of load-bearing portions 42 have a predetermined width in the direction of the central axis C and are formed in a band shape. The shape of the supporting portion 42 is not limited to a plurality of rings. The load-bearing part 42 may be formed into a wide belt shape (annular shape). In addition, the shape of the supporting portion 42 is not limited to a ring shape. For example, a plurality of belt-shaped supporting portions 42 that are parallel to the central axis C and extend linearly may be provided. At this time, the supporting portion 42 is preferably arranged at a fixed interval from other adjacent supporting portions 42. At this time, the plurality of load-bearing portions 42 are arranged at fixed intervals around the central axis C.
本實施形態中，第2香料41只有擔載於燃燒型熱源13之位置與香料相異，仍具有與香料15相同之成分。亦即，香料15及第2香料41係例如以茴香腦構成。香料15及第2香料41當然可為茴香腦以外的香料之第1實施形態所記載的香料。香料15及第2香料41亦可混合複數種香料而構成。
In this embodiment, the second fragrance 41 only has the same composition as the fragrance 15 except that the position of the second heat 41 is different from the fragrance. That is, the spice 15 and the second spice 41 are composed of anethole, for example. The flavor 15 and the second flavor 41 may of course be the flavors described in the first embodiment of flavors other than anethole. The fragrance 15 and the second fragrance 41 may be constituted by mixing plural kinds of fragrances.
擔載於燃燒型熱源13之第2香料41的量可沿著燃燒型熱源13之半徑方向而改變。亦即，本實施形態中，在外周面32時第2香料41之擔載量最多。此時，第2香料41之擔載量在燃燒型熱源13內部可不為均一。第2香料41可以從外周面32朝向中心軸C而逐漸減少香料15的量之方式擔載於燃燒型熱源13內部。
The amount of the second fragrance 41 carried on the combustion-type heat source 13 can be changed along the radial direction of the combustion-type heat source 13. That is, in the present embodiment, the load amount of the second fragrance 41 is the largest on the outer peripheral surface 32. At this time, the loading amount of the second fragrance 41 may not be uniform within the combustion-type heat source 13. The second fragrance 41 can be carried inside the combustion-type heat source 13 so as to gradually decrease the amount of fragrance 15 from the outer peripheral surface 32 toward the central axis C.
於燃燒型熱源13之前端面28及第1倒角部34擔載香料15之方法，係與第1實施形態相同。
The method of supporting the fragrance 15 on the front surface 28 and the first chamfered portion 34 before the combustion-type heat source 13 is the same as the first embodiment.
於燃燒型熱源13之外周面32擔載第2香料
41之方法可採用各種方法。例如，準備將一部分已浸漬於含有第2香料41的溶液之複數個微小的輥互相串聯排列而成者。各輥的旋轉方向為與複數個輥串聯排列時的方向交差之方向。對於如上述構成之複數個輥，以從上側跨越之方式配置燃燒型熱源13，並在該等複數個輥上旋轉燃燒型熱源13。藉此以於外周面32形成複數個帶狀(環狀)擔載部42之方式，可轉印(塗布)第2香料41。或者，藉由對於進行旋轉之燃燒型熱源13而從接近外周面32之噴嘴連續地塗布較高黏度之含有第2香料41的溶液，亦可使第2香料41擔載於外周面32。又，將第2香料41塗布於外周面32而在外周面32擔載第2香料41之方法，係可採用噴墨方式等各種方法。
The second fragrance is carried on the outer surface 32 of the combustion-type heat source 13
Various methods can be used for the method 41. For example, one prepared by arranging a plurality of tiny rollers partially immersed in the solution containing the second fragrance 41 in series with each other. The rotation direction of each roller is the direction that intersects the direction when a plurality of rollers are arranged in series. The plurality of rollers configured as described above are arranged so as to straddle from the upper side, and the combustion-type heat source 13 is rotated on the plurality of rollers. Thereby, the second fragrance 41 can be transferred (applied) by forming a plurality of belt-shaped (ring-shaped) supporting portions 42 on the outer peripheral surface 32. Alternatively, the second fragrance 41 may be supported on the outer peripheral surface 32 by continuously applying the solution containing the second fragrance 41 with a higher viscosity from the nozzle close to the outer peripheral surface 32 to the rotating combustion-type heat source 13. In addition, the method of applying the second fragrance 41 to the outer peripheral surface 32 and supporting the second fragrance 41 on the outer peripheral surface 32 may be various methods such as an inkjet method.
說明本實施形態之香味吸嚐器11之作用。若在吸嚐香味吸嚐器11之前，由包裝取出香味吸嚐器11，則與第1實施形態同樣地，使用者可感受到由燃燒型熱源13之前端面28之香料15及外周面32之第2香料41所散發之香氣(外香)。又，使用者在以嘴銜住支架12之吸口36之狀態下，於燃燒型熱源13點火前後，亦可感受到由前端面28之香料15及外周面32之第2香料41所散發之香氣(外香)。
The function of the flavor taster 11 of this embodiment will be described. If the flavor taster 11 is taken out of the package before the flavor taster 11 is sucked, the user can feel the flavor 15 and the outer peripheral surface 32 of the front end surface 28 of the combustion-type heat source 13 as in the first embodiment. Aroma (outer fragrance) emitted by the second fragrance 41. In addition, the user can also feel the fragrance emitted by the fragrance 15 on the front end surface 28 and the second fragrance 41 on the outer peripheral surface 32 before and after the combustion-type heat source 13 is ignited with the mouth holding the suction port 36 of the holder 12 (Waxiang).
使用者對燃燒型熱源13進行點火，若使用者開始吸嚐，則燃燒型熱源13會發熱至即定溫度(例如250℃至900℃)，藉由來自燃燒型熱源13之熱加溫香味源16。藉此散發香味源16所含的成分，並透過過濾器部21而到
達使用者的嘴。藉此，使用者可品嚐香味源16之香吸味。此時，擔載於前端面28之香料15與周邊的空氣一起通過通氣路31而導入至支架12內部，在杯具17內與香味源16所釋出的成分混合，經由過濾器部21而到達使用者的嘴。因此，使用者可透過內香的形式感受到擔載於前端面28之香料15。更進一步，使用者視需要亦可用手指擠壓膠囊22，藉此改變主流煙之香吸味。
The user ignites the combustion-type heat source 13, and if the user starts to taste, the combustion-type heat source 13 will heat up to a fixed temperature (for example, 250°C to 900°C), and the fragrance source is heated by the heat from the combustion-type heat source 13 16. By this, the components contained in the fragrance source 16 are emitted and pass through the filter section 21
Reach the mouth of the user. In this way, the user can taste the scent of the fragrance source 16. At this time, the fragrance 15 carried on the front end surface 28 is introduced into the holder 12 through the air passage 31 together with the surrounding air, mixed with the components released by the fragrance source 16 in the cup 17 and passed through the filter 21 Reach the user's mouth. Therefore, the user can feel the fragrance 15 carried on the front end surface 28 through the form of inner fragrance. Furthermore, the user can squeeze the capsule 22 with his fingers as needed, thereby changing the smell of mainstream smoke.
使用者進行即定時間的吸嚐，當燃燒型熱源13燃燒盡或來自香味源16之香吸味消失時，便結束利用香味吸嚐器11。
The user performs tasting for a fixed period of time. When the burning heat source 13 is burnt out or the scent from the scent source 16 disappears, the use of the scent inhaler 11 ends.
根據第2實施形態，突出部14係具有鄰接前端面28之外周面32、及擔載於外周面32之第2香料41。根據該構成，不只是擔載於前端面28之香料15，亦可進一步在外周面32擔載第2香料41，故可增加擔載於燃燒型熱源13之香料15及第2香料41之總重量。藉此可於燃燒型熱源13擔載充分量之香料15及第2香料41。因此，可使被導入至主流煙之內香、及未通過支架12內部之外香確實地傳達至使用者。由以上可實現合乎使用者嗜好之香味吸嚐器11。
According to the second embodiment, the protruding portion 14 has the outer peripheral surface 32 adjacent to the front end surface 28 and the second fragrance 41 carried on the outer peripheral surface 32. According to this configuration, not only the fragrance 15 carried on the front end surface 28 but also the second fragrance 41 can be further carried on the outer peripheral surface 32, so the total amount of the fragrance 15 carried on the combustion-type heat source 13 and the second fragrance 41 can be increased weight. Thereby, a sufficient amount of fragrance 15 and second fragrance 41 can be loaded on the combustion-type heat source 13. Therefore, the incense introduced into mainstream smoke and the incense that has not passed through the inside of the holder 12 can be reliably transmitted to the user. From the above, the flavor taster 11 according to the user's taste can be realized.
第2香料41係與香料15相同。根據該構成可增加擔載香料15之面積，可更有效地將由香料15產生之香氣傳達至使用者。
The second fragrance 41 is the same as fragrance 15. According to this configuration, the area on which the fragrance 15 is loaded can be increased, and the fragrance generated by the fragrance 15 can be more effectively transmitted to the user.
外周面32係具有擔載有第2香料41之環狀擔載部42。根據該構成，藉由變更環狀擔載部42之寬度(燃
燒型熱源13在中心軸C方向之長度)或環狀擔載部42之條數，而可容易地變更第2香料41的量。又，本實施形態中，位於外周面32之複數個環狀擔載部42雖然皆擔載相同的第2香料41，但亦可使環狀擔載部42彼此擔載互相相異之香料。
The outer peripheral surface 32 has an annular supporting portion 42 on which the second fragrance 41 is supported. According to this configuration, by changing the width of the annular supporting portion 42 (fuel
The length of the sintering heat source 13 in the direction of the central axis C) or the number of ring-shaped supporting parts 42 can easily change the amount of the second fragrance 41. Furthermore, in the present embodiment, although the plurality of ring-shaped supporting portions 42 located on the outer peripheral surface 32 all support the same second fragrance 41, the ring-shaped supporting portions 42 may also support mutually different fragrances.
[第3實施形態]
[Third Embodiment]
第3實施形態之香味吸嚐器11之燃燒型熱源13係具有與第4圖所示第2實施形態之香味吸嚐器11之燃燒型熱源13相同之外觀。因此，本實施形態中以下利用第4圖說明。
The combustion type heat source 13 of the flavor taster 11 of the third embodiment has the same appearance as the combustion type heat source 13 of the flavor taster 11 of the second embodiment shown in FIG. Therefore, in this embodiment, the following description will be given using FIG. 4.
第3實施形態之燃燒型熱源13之形狀係與第2實施形態相同。本實施形態中，燃燒型熱源13係具有：擔載於燃燒型熱源13之前端面28及第1倒角部34之香料15、以及擔載於燃燒型熱源13之外周面32之第2香料41。第3實施形態中係與第2實施形態相異，第2香料41不同於香料15。亦即，香料15例如以茴香腦構成。第2香料41例如以檸檬烯構成。香料15可為茴香腦以外的香料中第1實施形態所記載的香料。第2香料41可為檸檬烯以外的香料中第1實施形態所記載的香料。香料15及第2香料41可混合複數種香料構成。此所稱「相異」的概念並非僅指化合物的種類相異。「相異」的概念中，當香料係混合複數種化合物而構成時，則亦包括：(1)作為香料構成要素之化合物種類(組合)相異之情形、及(2)作為香料構成要素之
化合物種類(組合)相同但化合物摻配比率互相相異之情形。
The shape of the combustion-type heat source 13 of the third embodiment is the same as that of the second embodiment. In the present embodiment, the combustion-type heat source 13 includes: the fragrance 15 carried on the front end surface 28 and the first chamfered portion 34 of the combustion-type heat source 13 and the second fragrance 41 carried on the outer peripheral surface 32 of the combustion-type heat source 13 . The third embodiment is different from the second embodiment, and the second fragrance 41 is different from the fragrance 15. That is, the spice 15 is composed of anethole, for example. The second fragrance 41 is made of limonene, for example. The flavor 15 may be the flavor described in the first embodiment among flavors other than anethole. The second fragrance 41 may be the fragrance described in the first embodiment among fragrances other than limonene. The fragrance 15 and the second fragrance 41 may be composed of a plurality of fragrances. The concept of "dissimilarity" does not only refer to the different types of compounds. In the concept of "different", when a perfume is composed of a plurality of compounds, it also includes: (1) the type of compound (combination) as a component of the perfume is different, and (2) the component of the perfume
Compound types (combinations) are the same, but compound blending ratios are different from each other.
擔載於燃燒型熱源13之第2香料41量可沿著燃燒型熱源13之半徑方向而改變。亦即，在本實施形態中，於外周面32時第2香料41的擔載量最多。此時，第2香料41之擔載量在燃燒型熱源13內部可不為均一。第2香料41可以從外周面32朝向中心軸C而逐漸減少香料15的量之方式擔載於燃燒型熱源13內部。
The amount of the second fragrance 41 carried on the combustion-type heat source 13 can be changed along the radial direction of the combustion-type heat source 13. That is, in the present embodiment, the load amount of the second fragrance 41 is the largest on the outer peripheral surface 32. At this time, the loading amount of the second fragrance 41 may not be uniform within the combustion-type heat source 13. The second fragrance 41 can be carried inside the combustion-type heat source 13 so as to gradually decrease the amount of fragrance 15 from the outer peripheral surface 32 toward the central axis C.
於燃燒型熱源13擔載香料15及第2香料41之方法為與第2實施形態相同。本實施形態之香味吸嚐器11之作用亦大致與第2實施形態相同。
The method of supporting the fragrance 15 and the second fragrance 41 on the combustion-type heat source 13 is the same as in the second embodiment. The function of the flavor taster 11 of this embodiment is also substantially the same as that of the second embodiment.
根據本實施形態，第2香料41係與香料15相異。根據該構成，可使在擔載於燃燒型熱源13之前端面28之香料15及擔載於外周面32之第2香料41之間改變種類。因此，根據本實施形態之燃燒型熱源13可實現混合複數種類香料所生成之香氣，在設計製品時可增加香氣組合之選擇。
According to this embodiment, the second fragrance 41 is different from the fragrance 15. According to this configuration, the type can be changed between the fragrance 15 supported on the end surface 28 before the combustion-type heat source 13 and the second fragrance 41 supported on the outer peripheral surface 32. Therefore, according to the combustion-type heat source 13 of the present embodiment, the aroma generated by mixing a plurality of types of spices can be realized, and the choice of aroma combination can be increased when designing the product.
[第4實施形態]
[Fourth Embodiment]
第5圖表示第4實施形態之香味吸嚐器11之燃燒型熱源13。燃燒型熱源13之形狀係與第1實施形態相同。本實施形態中，燃燒型熱源13係具有擔載於燃燒型熱源13之外周面32之香料15。又，在燃燒型熱源13之前端面28未擔載任何香料。香料15係擔載於複數個環狀擔載部42，
該複數個環狀擔載部42係在中心軸C方向隔有即定間隔而形成於外周面32。複數個擔載部42係在中心軸C方向具有即定寬度並形成為帶狀。
Fig. 5 shows the combustion-type heat source 13 of the flavor taster 11 of the fourth embodiment. The shape of the combustion-type heat source 13 is the same as the first embodiment. In the present embodiment, the combustion-type heat source 13 has the fragrance 15 carried on the outer peripheral surface 32 of the combustion-type heat source 13. In addition, no fragrance is carried on the end surface 28 before the combustion-type heat source 13. The perfume 15 series is carried on a plurality of ring-shaped supporting parts 42,
The plurality of annular load-bearing portions 42 are formed on the outer peripheral surface 32 at predetermined intervals in the direction of the central axis C. The plurality of load-bearing portions 42 have a predetermined width in the direction of the central axis C and are formed in a band shape.
複數個擔載部42較佳為設置於較前端面28及溝部33更靠基端面29側(吸口端12A側)之處。又，複數個擔載部42較佳為設置於自前端面28離3mm以上之基端面29側(吸口端12A側)。更佳為複數個擔載部42設置於自前端面28離5mm以上之基端面29側(吸口端12A側)。藉由配置該等擔載部42，即使使用者在前端面28附近進行點火時，也可將香料15配置於不會因點火而暴露於火之位置。尤其在擔載部42擔載會因點火而失去香氣之香料15時，如此配置係有用的。又，擔載部42之形狀並不限定於複數個環狀。擔載部42亦可形成為1個較寬之帶狀(環狀)。
The plurality of supporting portions 42 are preferably provided closer to the base end surface 29 side (the suction port end 12A side) than the front end surface 28 and the groove portion 33. Moreover, it is preferable that the plurality of supporting portions 42 are provided on the base end surface 29 side (at the suction port end 12A side) 3 mm or more from the front end surface 28. More preferably, a plurality of load-bearing portions 42 are provided on the base end surface 29 side (at the suction port end 12A side) 5 mm or more from the front end surface 28. By arranging these load-bearing parts 42, even when the user performs ignition near the front end surface 28, the fragrance 15 can be arranged at a position where it is not exposed to fire due to ignition. This arrangement is particularly useful when the loading portion 42 carries the fragrance 15 that loses its aroma due to ignition. In addition, the shape of the supporting portion 42 is not limited to a plurality of rings. The load-bearing part 42 may be formed into a wide belt shape (annular shape).
香料15係以茴香腦構成，但當然可為除此以外之香料。香料15可為茴香腦以外的香料之第1實施形態所記載的香料。香料15可混合複數種香料構成。
Spice 15 is composed of anethole, but of course it may be other spices. The flavor 15 may be the flavor described in the first embodiment of flavors other than anethole. The fragrance 15 can be composed by mixing a plurality of kinds of fragrances.
擔載於燃燒型熱源13之香料15的量可沿著燃燒型熱源13之半徑方向而改變。亦即，本實施形態中，在外周面32時香料15的擔載量最多。此時，第2香料15擔載量在燃燒型熱源13內部可不為均一。香料15可以從外周面32朝向中心軸C而逐漸減少香料15的量之方式擔載於燃燒型熱源13內部。
The amount of fragrance 15 carried on the combustion-type heat source 13 can be changed along the radial direction of the combustion-type heat source 13. That is, in the present embodiment, when the outer peripheral surface 32 is loaded, the fragrance 15 is loaded the most. At this time, the loading amount of the second fragrance 15 may not be uniform within the combustion-type heat source 13. The fragrance 15 may be carried inside the combustion-type heat source 13 so as to gradually decrease the amount of fragrance 15 from the outer peripheral surface 32 toward the central axis C.
本實施形態之香料15之塗布方法係與擔載於
第2實施形態之燃燒型熱源13之外周面32之第2香料41的塗布方法相同。
The application method of the fragrance 15 of this embodiment is related to
The method of applying the second fragrance 41 to the outer peripheral surface 32 of the combustion-type heat source 13 of the second embodiment is the same.
根據本實施形態，突出部14係具有外周面32，香料15係擔載於外周面32。根據該構成，不想在當燃燒型熱源13點火時會成為點火面之前端面28配置香料15時，可僅在外周面32配置香料15。因此，想在燃燒型熱源13擔載容易因點火而失去香氣之香料15時等，採用本實施形態之香料15之配置係有用的。藉此可進一步增加香料之選擇，並可進一步提高設計製品之自由度。
According to the present embodiment, the protruding portion 14 has an outer peripheral surface 32, and the fragrance 15 is carried on the outer peripheral surface 32. According to this configuration, when it is not desired to arrange the fragrance 15 before the end surface 28 becomes the ignition surface when the combustion-type heat source 13 ignites, the fragrance 15 can be arranged only on the outer peripheral surface 32. Therefore, it is desirable to use the arrangement of the fragrance 15 of the present embodiment when the combustion-type heat source 13 carries the fragrance 15 that easily loses fragrance due to ignition. This can further increase the choice of spices, and can further increase the freedom of designing products.
[第5實施形態]
[Fifth Embodiment]
第6圖、第7圖表示第5實施形態之香味吸嚐器11之燃燒型熱源13。燃燒型熱源13之形狀係與第1實施形態相同。本實施形態中，香料15係分別擔載於燃燒型熱源13之前端面28、第1倒角部34、及溝部33之內周面。
6 and 7 show the combustion-type heat source 13 of the flavor taster 11 of the fifth embodiment. The shape of the combustion-type heat source 13 is the same as the first embodiment. In the present embodiment, the fragrance 15 is carried on the inner peripheral surface of the front end surface 28 of the combustion-type heat source 13, the first chamfered portion 34, and the groove portion 33, respectively.
香料15係以茴香腦構成，但當然可為除此以外之香料。香料15可為茴香腦以外的香料之第1實施形態所記載的香料。香料15可混合複數種香料構成。
Spice 15 is composed of anethole, but of course it may be other spices. The flavor 15 may be the flavor described in the first embodiment of flavors other than anethole. The fragrance 15 can be composed by mixing a plurality of kinds of fragrances.
將香料15擔載於燃燒型熱源13之前端面28、第1倒角部34、溝部33之方法可採用任意方法。例如可如第7圖所示，以與前端面28相對向之方式配置噴嘴，由該噴嘴吐出(滴入)含有香料15的溶液的液滴，使含有香料的溶液附著於前端面28、第1倒角部34、及溝部33。此時，為了不使香料15附著在對應通氣路31之部分(通氣路
31及界定通氣路31之外緣的壁部)，較佳為在偏離通氣路31之位置吐出含有香料15的溶液的液滴。使該溶液由前端面28及溝部33之內周面浸透至燃燒型熱源13內部，藉此在前端面28附近及溝部33附近擔載香料15。或者，握持燃燒型熱源13之外周面32之基端面29側之位置，將燃燒型熱源13之前端面28側之部分浸漬於含有香料15的溶液中既定時間，直到前端面28及溝部33整體被浸漬的位置，藉此亦可在前端面28及第1倒角部34附近及溝部33附近擔載香料15。
Any method may be used for the method of supporting the fragrance 15 on the front end surface 28 of the combustion-type heat source 13, the first chamfered portion 34, and the groove portion 33. For example, as shown in FIG. 7, a nozzle may be arranged so as to face the front end surface 28, and droplets of the solution containing the fragrance 15 are ejected (dropped) from the nozzle to attach the solution containing fragrance to the front end surface 28 and the first 1Chamfered portion 34, and groove portion 33. At this time, in order not to allow the fragrance 15 to adhere to the portion corresponding to the ventilation passage 31 (the ventilation passage
31 and the wall portion defining the outer edge of the air passage 31), preferably, a droplet of the solution containing the fragrance 15 is ejected at a position deviating from the air passage 31. The solution is allowed to permeate into the combustion-type heat source 13 from the inner peripheral surface of the front end surface 28 and the groove portion 33, whereby the fragrance 15 is supported near the front end surface 28 and the groove portion 33. Alternatively, hold the combustion heat source 13 at the position of the base end surface 29 side of the outer peripheral surface 32, and immerse the portion of the combustion heat source 13 on the front end surface 28 side in the solution containing the fragrance 15 for a predetermined time until the front end surface 28 and the groove 33 as a whole By the immersed position, the fragrance 15 can also be supported near the front end surface 28 and the first chamfered portion 34 and near the groove portion 33.
根據本實施形態，突出部14係具有前端面28、及鄰接前端面28之外周面32。燃燒型熱源13係具有：於支架12內部供給空氣之通氣路31；及溝部33，係由前端面28及外周面32之至少一者凹陷而設置於突出部14，且與通氣路31連通。香料15係擔載於溝部33。
According to the present embodiment, the protruding portion 14 has a front end surface 28 and an outer peripheral surface 32 adjacent to the front end surface 28. The combustion-type heat source 13 includes: an air passage 31 for supplying air inside the holder 12; and a groove portion 33, which is recessed by at least one of the front end surface 28 and the outer peripheral surface 32, is provided in the protruding portion 14, and communicates with the air passage 31. The fragrance 15 is carried on the groove 33.
以與通氣路31連通之方式形成溝部33時，在使用者由吸口端12A進行吸嚐時之空氣氣流中，係包括沿著通氣路31的延伸方向之方向之氣流、沿著前端面28往通氣路31之氣流、及通過溝部33內往通氣路31之氣流。
When the groove 33 is formed so as to communicate with the air passage 31, the air flow when the user tastes from the mouth end 12A includes the air flow along the direction in which the air passage 31 extends, and The air flow in the ventilation path 31 and the air flow through the groove 33 to the ventilation path 31.
根據上述構成，係設置與通氣路31連通之溝部33，並在溝部33擔載香料15，故與僅在前端面28附著香料15時相比，可增加往通氣路31之空氣與擔載於燃燒型熱源13之香料15之接觸面積(表面積)。因此可更有效率地使香氣以內香的形式混入主流煙。因此，可藉由總重量較少之香料15使充分的香氣傳達至使用者的口腔內，可
實現香料輸送方面的性價比較高之香味吸嚐器11。又，為了如此般提高輸送效率，也可降低所使用的香料15之總重量，藉此可減低香味吸嚐器11之製造成本。
According to the above configuration, the groove portion 33 communicating with the air passage 31 is provided, and the fragrance 15 is supported on the groove portion 33. Therefore, compared with the case where the fragrance 15 is attached only to the front end surface 28, the air and the load on the air passage 31 can be increased. The contact area (surface area) of the fragrance 15 of the combustion-type heat source 13. Therefore, the aroma can be more efficiently mixed into mainstream smoke in the form of internal fragrance. Therefore, the fragrance 15 with a smaller total weight can be used to convey a sufficient fragrance to the user's mouth,
A fragrance taster 11 with high cost performance in terms of fragrance delivery. In addition, in order to improve the transportation efficiency in this way, the total weight of the fragrance 15 used can also be reduced, thereby reducing the manufacturing cost of the fragrance taster 11.
香料15係擔載於前端面28。根據該構成，除了溝部33內之香料15以外，亦可進一步追加性地增加香料15。藉此，例如擔載於溝部33內之香料15可大致上以混入主流煙之內香的形式被利用，同時擔載於前端面28之香料15可大致上以直接傳達至使用者的鼻子之外香的形式被利用。如上述，可進行更為細密之製品設計，如依照燃燒型熱源13之領域而改變用途，可實現香吸味具有層次感之香味吸嚐器11。
The fragrance 15 is carried on the front end surface 28. According to this configuration, in addition to the fragrance 15 in the groove 33, the fragrance 15 can be additionally added. Thereby, for example, the fragrance 15 carried in the groove 33 can be used substantially in the form of the inner fragrance mixed with mainstream smoke, and at the same time, the fragrance 15 carried on the front end surface 28 can be substantially communicated directly to the nose of the user The external fragrance form is utilized. As described above, a more detailed product design can be carried out, such as changing the application according to the field of the combustion-type heat source 13, and the scent taster 11 having a sense of scent and layering can be realized.
根據設置於本實施形態之筒狀支架12之前端之燃燒型熱源13之製造方法，係將具有前端面28及由前端面28凹陷之溝部33之燃燒材料成型，使前述燃燒材料與含有香料15的溶液接觸，於前端面28及溝部33擔載香料15。
According to the manufacturing method of the combustion-type heat source 13 provided at the front end of the cylindrical holder 12 of the present embodiment, a combustion material having a front end surface 28 and a groove portion 33 recessed from the front end surface 28 is formed so that the combustion material and the fragrance 15 The solution comes into contact, and the fragrance 15 is supported on the front end surface 28 and the groove 33.
根據該構成，可藉由利用溶液的浸透之簡單方法而於燃燒型熱源13擔載香料15，可有效率地製造附有香料之燃燒型熱源13。
According to this configuration, the spice 15 can be supported on the combustion-type heat source 13 by a simple method using the solution penetration, and the combustion-type heat source 13 with spice can be efficiently produced.
根據本實施形態，在前述燃燒材料之前端面28及溝部33中，由前端面28側附著含有香料15的溶液的液滴。根據該構成，使液滴附著於燃燒型熱源13，藉由利用溶液的浸透之簡單步驟而可於燃燒型熱源13擔載香料。
According to this embodiment, droplets of the solution containing the fragrance 15 adhere to the front end surface 28 side and the groove portion 33 on the front end surface 28 and the groove portion 33 of the combustion material. According to this configuration, the droplets are allowed to adhere to the combustion-type heat source 13, and the fragrance can be supported on the combustion-type heat source 13 by a simple step of using a solution to penetrate.
前述燃燒材料係具有多孔質構造。該多孔質構造例如可藉由燃燒型熱源13所含有的高活性碳之微細孔(微孔隙)而實現。根據該構成，藉由高活性碳之高微粒子吸附能力，而可使藏置後的香味吸嚐器11所殘留之香料15的總量維持在較多。又，利用溶液對多孔質構造之浸透而可在燃燒型熱源13擔載香料，可以簡單且短時間之步驟製造燃燒型熱源。
The aforementioned combustion material system has a porous structure. This porous structure can be realized by, for example, micropores (micropores) of highly activated carbon contained in the combustion-type heat source 13. According to this configuration, the total amount of fragrance 15 remaining in the flavor taster 11 after storage can be kept large by the high particle adsorption capacity of high activated carbon. In addition, the penetration of the porous structure by the solution allows the fragrance to be carried on the combustion-type heat source 13, and the combustion-type heat source can be manufactured in a simple and short-term process.
含有香料15的溶液係在偏離通氣路31之位置附著於前端面28及溝部33，該通氣路係以貫通前述燃燒材料之方式形成。根據該構成，可藉由簡單方法使香料15不擔載於通氣路31。因此，例如亦可使香料15不配置於通氣路31，可提高設計製品時之自由度。
The solution containing the fragrance 15 is attached to the front end surface 28 and the groove 33 at a position deviating from the air passage 31 formed by penetrating the aforementioned combustion material. According to this configuration, the fragrance 15 can be prevented from being carried on the ventilation path 31 by a simple method. Therefore, for example, the fragrance 15 may not be arranged in the ventilation path 31, and the degree of freedom in designing the product may be improved.
根據本實施形態之一變形例之燃燒型熱源的製造方法，前述燃燒材料之前端面28及溝部33係浸漬於含有香料15的溶液中。根據該構成，可藉由簡單方法而在燃燒型熱源13擔載充分量之香料15。
According to a method for manufacturing a combustion-type heat source according to a modification of this embodiment, the front end surface 28 and the groove 33 of the combustion material are immersed in a solution containing the fragrance 15. According to this configuration, a sufficient amount of fragrance 15 can be loaded on the combustion-type heat source 13 by a simple method.
[第6實施形態]
[Sixth Embodiment]
第8圖表示第6實施形態之香味吸嚐器11之燃燒型熱源13。燃燒型熱源13之形狀係與第1實施形態相同。本實施形態中，香料15係分別擔載於燃燒型熱源13之前端面28、第1倒角部34、及溝部33之內周面。在燃燒型熱源13之外周面32擔載有第2香料41。
FIG. 8 shows the combustion-type heat source 13 of the flavor taster 11 of the sixth embodiment. The shape of the combustion-type heat source 13 is the same as the first embodiment. In the present embodiment, the fragrance 15 is carried on the inner peripheral surface of the front end surface 28 of the combustion-type heat source 13, the first chamfered portion 34, and the groove portion 33, respectively. The second fragrance 41 is carried on the outer peripheral surface 32 of the combustion-type heat source 13.
第2香料41係擔載於複數個環狀擔載部42，
該複數個環狀擔載部42係在中心軸C方向隔著即定間隔而形成於外周面32。複數個擔載部42在中心軸C方向具有即定寬度並形成為帶狀。擔載部42之形狀並不限定於複數個環狀。擔載部42亦可形成為1個較寬之帶狀(環狀)。
The second fragrance 41 is carried on a plurality of ring-shaped supporting parts 42,
The plurality of annular load-bearing portions 42 are formed on the outer peripheral surface 32 at predetermined intervals in the direction of the central axis C. The plurality of load-bearing portions 42 have a predetermined width in the direction of the central axis C and are formed in a band shape. The shape of the supporting portion 42 is not limited to a plurality of rings. The load-bearing part 42 may be formed into a wide belt shape (annular shape).
本實施形態中，第2香料41只有擔載於燃燒型熱源13之位置係與香料15相異，仍具有與香料15相同之成分。亦即，香料15及第2香料41係例如以茴香腦構成。香料15及第2香料41當然可為茴香腦以外的香料即第1實施形態所記載的香料。香料15及第2香料41可混合複數種香料構成。
In this embodiment, only the position where the second fragrance 41 is carried on the combustion-type heat source 13 is different from the fragrance 15 and still has the same composition as the fragrance 15. That is, the spice 15 and the second spice 41 are composed of anethole, for example. Of course, the flavor 15 and the second flavor 41 may be a flavor other than anethole, that is, the flavor described in the first embodiment. The fragrance 15 and the second fragrance 41 may be composed of a plurality of fragrances.
於燃燒型熱源13之前端面28、第1倒角部34、及溝部33擔載香料15之方法係與第5實施形態相同。於外周面32擔載第2香料41之方法係與第2實施形態所說明於外周面32擔載第2香料41之方法相同。
The method of supporting the fragrance 15 before the end surface 28, the first chamfered portion 34, and the groove portion 33 of the combustion-type heat source 13 is the same as the fifth embodiment. The method of supporting the second fragrance 41 on the outer peripheral surface 32 is the same as the method of supporting the second fragrance 41 on the outer peripheral surface 32 described in the second embodiment.
本實施形態中，香料15及第2香料41係以相同香料實現，故可使用噴墨方式等將香料15一次性塗布於前端面28、第1倒角部34、溝部33、及外周面32，而於燃燒型熱源13擔載香料15。又，於燃燒型熱源13擔載香料15及第2香料41之方法可採用各種方法。
In the present embodiment, the fragrance 15 and the second fragrance 41 are realized by the same fragrance, so the fragrance 15 can be applied to the front end surface 28, the first chamfered portion 34, the groove portion 33, and the outer peripheral surface 32 at one time using an inkjet method or the like And the fragrance 15 is carried on the combustion-type heat source 13. In addition, various methods can be used for the method of supporting the fragrance 15 and the second fragrance 41 on the combustion-type heat source 13.
根據本實施形態，突出部14係具有擔載於外周面32之第2香料41。根據該構成，除了在前端面28、第1倒角部34及溝部33之香料15以外，可進一步在外周面32擔載第2香料41。擔載於外周面32之第2香料41能大幅助於發揮直接到達使用者的鼻子之外香的作用。藉
此，可進一步增加燃燒型熱源13中可擔載香料15及第2香料41之面積，可實現獲得更濃厚香氣之香吸味之香味吸嚐器11。
According to the present embodiment, the protruding portion 14 has the second fragrance 41 carried on the outer peripheral surface 32. According to this configuration, in addition to the fragrance 15 on the front end surface 28, the first chamfered portion 34 and the groove 33, the second fragrance 41 can be further supported on the outer peripheral surface 32. The second fragrance 41 carried on the outer peripheral surface 32 can greatly contribute to the effect of reaching the fragrance outside the user's nose directly. borrow
Therefore, the area of the combustion type heat source 13 that can carry the fragrance 15 and the second fragrance 41 can be further increased, and the fragrance taster 11 that obtains a more intense fragrance can be realized.
又，本實施形態中，第2香料41係與香料15相同。根據該構成可增加能擔載香料15之面積，可實現獲得更濃厚香氣之香味之香味吸嚐器11。
In this embodiment, the second fragrance 41 is the same as fragrance 15. According to this configuration, the area where the fragrance 15 can be supported can be increased, and the fragrance taster 11 that can obtain a more intense fragrance can be realized.
本實施形態中，外周面32係具有擔載第2香料41之環狀擔載部42。根據該構成，藉由變更環狀擔載部42之寬度(燃燒型熱源13在中心軸C方向之長度)或環狀擔載部42之條數，而可容易地變更第2香料41的量。又，本實施形態中，環狀擔載部42皆擔載相同的第2香料41，但亦可使環狀擔載部42彼此擔載互相相異之香料。
In the present embodiment, the outer peripheral surface 32 has an annular supporting portion 42 that supports the second fragrance 41. According to this configuration, the amount of the second fragrance 41 can be easily changed by changing the width of the ring-shaped supporting portion 42 (the length of the combustion-type heat source 13 in the direction of the central axis C) or the number of the ring-shaped supporting portions 42. . Furthermore, in the present embodiment, the ring-shaped supporting portions 42 all support the same second fragrance 41, but the ring-shaped supporting portions 42 may also support mutually different fragrances.
根據本實施形態之燃燒型熱源13之製造方法，可在前述燃燒材料之與前端面28鄰接之外周面32轉印與香料15相異之第2香料41。根據該構成，可藉由簡單方法而在燃燒型熱源13擔載2種類香料15。又，例如擔載於溝部33內之香料15可大致上以混入主流煙之內香的形式被利用，同時擔載於前端面28及外周面32之香料15可大致上以直接到達使用者的鼻子之外香的形式被利用。如上述，可進行更為細密之製品設計，如依照燃燒型熱源13之領域而改變用途，可實現香味具有層次感之香味吸嚐器11。
According to the method of manufacturing the combustion-type heat source 13 of the present embodiment, the second fragrance 41 different from the fragrance 15 can be transferred to the outer peripheral surface 32 of the combustion material adjacent to the front end surface 28. According to this configuration, two types of spices 15 can be loaded on the combustion-type heat source 13 by a simple method. In addition, for example, the fragrance 15 carried in the groove 33 can be used substantially in the form of the inner incense of mainstream smoke, and at the same time, the fragrance 15 carried on the front end surface 28 and the outer peripheral surface 32 can substantially reach the user's The form of incense outside the nose is used. As described above, a more detailed product design can be carried out, such as changing the use according to the field of the combustion-type heat source 13, and the scent taster 11 having a layered scent can be realized.
[第7實施形態]
[Seventh Embodiment]
第7實施形態之香味吸嚐器11之燃燒型熱源係具有與第8圖所示第6實施形態之香味吸嚐器11之燃燒型熱源13相同之外觀。因此，本實施形態中以下利用第8圖說明。
The combustion type heat source of the flavor taster 11 of the seventh embodiment has the same appearance as the combustion type heat source 13 of the flavor taster 11 of the sixth embodiment shown in FIG. Therefore, in the present embodiment, the following will be described using FIG. 8.
第7實施形態之燃燒型熱源13之形狀係與第1實施形態相同。本實施形態中，燃燒型熱源13係具有：擔載於燃燒型熱源13之前端面28之香料15、擔載於第1倒角部34之香料15、擔載於溝部33之香料15、及擔載於燃燒型熱源13之外周面32之第2香料41。第7實施形態係與第6實施形態相異，第2香料41係不同於香料15。亦即，香料15係例如以茴香腦構成。第2香料41係例如以檸檬烯構成。香料15可為茴香腦以外的香料之第1實施形態所記載的香料。第2香料41可為檸檬烯以外的香料之第1實施形態所記載的香料。香料15及第2香料41可混合複數種香料構成。
The shape of the combustion-type heat source 13 of the seventh embodiment is the same as that of the first embodiment. In this embodiment, the combustion-type heat source 13 includes: the fragrance 15 carried on the front end surface 28 of the combustion-type heat source 13, the fragrance 15 carried on the first chamfered portion 34, the fragrance 15 carried on the groove 33, and the The second fragrance 41 carried on the outer peripheral surface 32 of the combustion-type heat source 13. The seventh embodiment is different from the sixth embodiment, and the second fragrance 41 is different from the fragrance 15. That is, the fragrance 15 system is composed of, for example, anethole. The second fragrance 41 is made of limonene, for example. The flavor 15 may be the flavor described in the first embodiment of flavors other than anethole. The second fragrance 41 may be the fragrance described in the first embodiment of fragrances other than limonene. The fragrance 15 and the second fragrance 41 may be composed of a plurality of fragrances.
擔載於燃燒型熱源13之第2香料41的量可沿著燃燒型熱源13之半徑方向而改變。亦即，本實施形態中，在外周面32時第2香料41之擔載量最多。此時，第2香料41之擔載量在燃燒型熱源13內部可不為均一。第2香料41可以從外周面32朝向中心軸C而逐漸減少香料15的量之方式擔載於燃燒型熱源13內部。
The amount of the second fragrance 41 carried on the combustion-type heat source 13 can be changed along the radial direction of the combustion-type heat source 13. That is, in the present embodiment, the load amount of the second fragrance 41 is the largest on the outer peripheral surface 32. At this time, the loading amount of the second fragrance 41 may not be uniform within the combustion-type heat source 13. The second fragrance 41 can be carried inside the combustion-type heat source 13 so as to gradually decrease the amount of fragrance 15 from the outer peripheral surface 32 toward the central axis C.
於燃燒型熱源13擔載香料15及第2香料41之方法係與第6實施形態相同。
The method of supporting the fragrance 15 and the second fragrance 41 on the combustion-type heat source 13 is the same as the sixth embodiment.
根據本實施形態，第2香料41係與香料15相異。根據該構成，可在擔載於燃燒型熱源13之溝部33
之香料15與擔載於外周面32之第2香料41間改變種類。因此可形成由混合複數種類香料所形成的香氣，可增加設計製品時香氣組合之選擇。又，擔載於溝部33之香料主要係作為內香活用，而擔載於外周面32之第2香料41主要係作為外香活等，可實現進一步細密之製品設計。藉此可實現香味有層次感之香味吸嚐器11。
According to this embodiment, the second fragrance 41 is different from the fragrance 15. According to this configuration, it is possible to place the groove 33 on the combustion-type heat source 13
The flavor 15 and the second flavor 41 carried on the outer peripheral surface 32 change in type. Therefore, the aroma formed by mixing plural kinds of spices can be formed, and the choice of aroma combination when designing the product can be increased. In addition, the fragrance loaded on the groove 33 is mainly used as an inner fragrance, and the second fragrance 41 loaded on the outer peripheral surface 32 is mainly used as an outer fragrance, etc., and a more detailed product design can be realized. Thereby, the flavor taster 11 with a layered flavor can be realized.
[第8實施形態]
[Eighth Embodiment]
第9圖表示第8實施形態之香味吸嚐器11之燃燒型熱源。燃燒型熱源13之形狀係與第1實施形態相同。本實施形態中，香料15係分別擔載於燃燒型熱源13之前端面28、第1倒角部34、及溝部33之內周面。在燃燒型熱源13之外周面32擔載有第2香料41。在通氣路31(通氣路31之內周面)中擔載有第3香料51。
Fig. 9 shows a combustion-type heat source of the flavor taster 11 of the eighth embodiment. The shape of the combustion-type heat source 13 is the same as the first embodiment. In the present embodiment, the fragrance 15 is carried on the inner peripheral surface of the front end surface 28 of the combustion-type heat source 13, the first chamfered portion 34, and the groove portion 33, respectively. The second fragrance 41 is carried on the outer peripheral surface 32 of the combustion-type heat source 13. The third fragrance 51 is supported on the air passage 31 (inner peripheral surface of the air passage 31).
第8實施形態中，香料15、第2香料41及第3香料51互相相異。香料15係例如以茴香腦構成，但可為茴香腦以外的香料之第1實施形態所記載的香料。第2香料41係例如以檸檬烯構成，但可為檸檬烯以外的香料之第1實施形態所記載的香料。第3香料51係例如以大茴香醛構成，但可為大茴香醛以外的香料之第1實施形態所記載的香料。
In the eighth embodiment, the fragrance 15, the second fragrance 41, and the third fragrance 51 are different from each other. The fragrance 15 is composed of, for example, anethole, but it may be the fragrance described in the first embodiment of a fragrance other than anethole. The second fragrance 41 is composed of, for example, limonene, but may be the fragrance described in the first embodiment of fragrances other than limonene. The third fragrance 51 is composed of, for example, anisaldehyde, but may be the fragrance described in the first embodiment of fragrances other than anisaldehyde.
香料15可與第2香料41或第3香料51相同。第2香料41可與第3香料51相同。香料15、第2香料41及第3香料51可混合複數種香料而構成。
The fragrance 15 may be the same as the second fragrance 41 or the third fragrance 51. The second fragrance 41 may be the same as the third fragrance 51. The fragrance 15, the second fragrance 41, and the third fragrance 51 may be constituted by mixing a plurality of fragrances.
擔載於燃燒型熱源13之第2香料41的量可沿著燃燒型熱源13之半徑方向而改變。亦即，本實施形態中，在外周面32時第2香料41之擔載量最多。此時，第2香料41之擔載量在燃燒型熱源13內部可不為均一。第2香料41可以從外周面32朝向中心軸C而逐漸減少香料15的量之方式擔載於燃燒型熱源13內部。
The amount of the second fragrance 41 carried on the combustion-type heat source 13 can be changed along the radial direction of the combustion-type heat source 13. That is, in the present embodiment, the load amount of the second fragrance 41 is the largest on the outer peripheral surface 32. At this time, the loading amount of the second fragrance 41 may not be uniform within the combustion-type heat source 13. The second fragrance 41 can be carried inside the combustion-type heat source 13 so as to gradually decrease the amount of fragrance 15 from the outer peripheral surface 32 toward the central axis C.
於燃燒型熱源13之前端面28、第1倒角部34、及溝部33擔載香料15之方法係與第5實施形態相同。
The method of supporting the fragrance 15 before the end surface 28, the first chamfered portion 34, and the groove portion 33 of the combustion-type heat source 13 is the same as the fifth embodiment.
例如可以與前端面28相對向之方式配置噴嘴，如第10圖實線箭頭所示由該噴嘴吐出(滴入)含有香料15的溶液的液滴，使含有香料15的溶液附著於前端面28及第1倒角部34。此時，為了不使香料15附著於通氣路31的周圍，較佳為在偏離通氣路31之位置吐出含有香料15的溶液的液滴。該溶液係由前端面28、第1倒角部34、及溝部33之內周面浸透至燃燒型熱源13內部，藉此在前端面28附近及溝部33附近擔載香料15。或者，握持燃燒型熱源13之外周面32之基端面29側之位置，將燃燒型熱源13之前端面28側之部分浸漬於含有香料15的溶液中既定時間，直到前端面28及溝部33整體被浸漬的位置，藉此亦可在前端面28及溝部33附近擔載香料15。
For example, a nozzle may be arranged so as to face the front end surface 28, and as shown by the solid arrow in FIG. 10, droplets of the solution containing the fragrance 15 are ejected (dropped) from the nozzle, so that the solution containing the fragrance 15 adheres to the front end surface 28 And the first chamfered portion 34. At this time, in order to prevent the fragrance 15 from adhering to the periphery of the air passage 31, it is preferable to discharge droplets of the solution containing the fragrance 15 at a position deviating from the air passage 31. This solution penetrates into the combustion-type heat source 13 from the inner peripheral surface of the front end surface 28, the first chamfered portion 34, and the groove portion 33, whereby the fragrance 15 is supported near the front end surface 28 and near the groove portion 33. Alternatively, hold the combustion heat source 13 at the position of the base end surface 29 side of the outer peripheral surface 32, and immerse the portion of the combustion heat source 13 on the front end surface 28 side in the solution containing the fragrance 15 for a predetermined time until the front end surface 28 and the groove 33 as a whole By the immersed position, the fragrance 15 can also be carried near the front end surface 28 and the groove 33.
於外周面擔載第2香料41之方法係與第2實施形態所說明於外周面32擔載第2香料41之方法相同。
The method of supporting the second fragrance 41 on the outer peripheral surface is the same as the method of supporting the second fragrance 41 on the outer peripheral surface 32 described in the second embodiment.
第3香料51係例如用以下方法擔載於通氣路31。亦即，以與通氣路31相對向之方式配置噴嘴，如第
10圖的虛線箭頭所示，由該噴嘴吐出(滴入)含有第3香料51的溶液之液滴。藉此在通氣路31之內周面附著含有第3香料51的溶液，並使該溶液浸透於燃燒型熱源13內部，藉此使第3香料51擔載於通氣路31之內周面附近。含有第3香料51的溶液之吐出可與含有香料15的溶液之吐出同時進行，也可與含有香料15的溶液之吐出錯開時間進行。
The third fragrance 51 is carried on the air passage 31 by, for example, the following method. That is, the nozzles are arranged so as to face the air passage 31, as
As shown by the dotted arrows in FIG. 10, droplets of the solution containing the third fragrance 51 are discharged (dropped) from the nozzle. Thereby, the solution containing the third fragrance 51 is adhered to the inner peripheral surface of the air passage 31, and the solution is penetrated into the combustion-type heat source 13, so that the third fragrance 51 is supported near the inner peripheral surface of the air passage 31. The discharge of the solution containing the third fragrance 51 may be performed at the same time as the discharge of the solution containing the fragrance 15 or may be performed at the same time as the discharge of the solution containing the fragrance 15.
根據本實施形態，突出部14係具有擔載於通氣路31之第3香料51。根據該構成，除了擔載於溝部33之香料15以外，擔載於通氣路31之第3香料51亦可混入主流煙。因此可增加擔載於燃燒型熱源13之香料15、51之總重量，可實現具有更濃厚香味之香味吸嚐器11。
According to the present embodiment, the protruding portion 14 has the third fragrance 51 carried on the air passage 31. According to this configuration, in addition to the fragrance 15 carried on the groove 33, the third fragrance 51 carried on the air passage 31 may be mixed with mainstream smoke. Therefore, the total weight of the fragrances 15 and 51 carried on the combustion-type heat source 13 can be increased, and the flavor inhaler 11 with a thicker flavor can be realized.
本實施形態中，第3香料51係與香料15相異。根據該構成，可在擔載於燃燒型熱源13之溝部33之香料15與擔載於通氣路31之第3香料51間改變種類。因此可實現由混合複數種類之香料所生成之香氣，可增加設計製品時香氣組合之選擇。藉此可實現合乎使用者的喜好之香味吸嚐器11。
In the present embodiment, the third fragrance 51 is different from the fragrance 15. According to this configuration, the type can be changed between the fragrance 15 carried on the groove 33 of the combustion-type heat source 13 and the third fragrance 51 carried on the air passage 31. Therefore, the aroma generated by mixing multiple types of spices can be realized, and the choice of aroma combinations when designing products can be increased. Thereby, the flavor taster 11 according to the user's preference can be realized.
本實施形態之一變形例中，第3香料51係與香料15相同。根據該構成可增加燃燒型熱源13中擔載香料15部分之面積，可增加擔載於燃燒型熱源13之香料15之總重量。本實施形態中係於通氣路31配置第3香料51，故可對於主流煙最有效率地附加香氣。藉此可實現具有更濃厚香味之香味吸嚐器11。
In a modification of this embodiment, the third fragrance 51 is the same as the fragrance 15. According to this configuration, the area of the portion of the combustion heat source 13 that supports the fragrance 15 can be increased, and the total weight of the fragrance 15 supported on the combustion heat source 13 can be increased. In the present embodiment, the third flavor 51 is placed on the air passage 31, so that the aroma can be added to the mainstream smoke most efficiently. Thereby, the flavor inhaler 11 with a stronger flavor can be realized.
香味吸嚐器11並不限定於上述實施形態，在實施階段中，可在不超出其主旨的範圍內改變構成要素而進行具體化。例如，支架12之形狀並不限於圓筒形，例如可為四角筒狀、或其他具有多邊形剖面(六角形、八角形等)之筒狀，此係不需贅言。又，亦可將上述相異實施形態中之構成要素適宜組合而實現一香味吸嚐器11。
The flavor taster 11 is not limited to the above-mentioned embodiment, and in the implementation stage, the constituent elements can be changed and embodied within the scope not exceeding the gist thereof. For example, the shape of the bracket 12 is not limited to a cylindrical shape, for example, it may be a quadrangular cylindrical shape, or another cylindrical shape with a polygonal cross section (hexagonal shape, octagonal shape, etc.), which is needless to say. In addition, the constituent elements in the above-mentioned different embodiments can be combined as appropriate to realize a flavor taster 11.
申請人認為下述事項亦為本發明。
The applicant believes that the following matters are also the invention.
一種香味吸嚐器，係具備：由吸口端向前端延伸之筒狀支架；設置於前述支架內之香味源；及燃燒型熱源，係設置於前述前端，並具有由前述前端突出之突出部、及擔載於前述突出部之香料；其中，前述突出部係具有倒角部，前述香料係擔載於前述倒角部。
A flavor taster is provided with: a cylindrical support extending from a suction end to a front end; a flavor source provided in the support; and a combustion-type heat source provided at the front end and having a protruding portion protruding from the front end, And a fragrance carried on the protruding portion; wherein the protrusion has a chamfered portion, and the fragrance is carried on the chamfered portion.
以下整理出較佳的實施形態。
The preferred embodiments are summarized below.
[1]一種香味吸嚐器，係具備：由吸口端向前端延伸之筒狀支架；設置於前述支架內之香味源；以及燃燒型熱源，係設置於前述前端，並具有由前述前端突出之突出部、及擔載於前述突出部之香料。
[1] An aroma taster comprising: a cylindrical holder extending from a suction end to a front end; a fragrance source provided in the holder; and a combustion-type heat source provided at the front end and having a protrusion protruding from the front end The protruding part, and the fragrance carried on the protruding part.
[2]如[1]所記載之香味吸嚐器，其中前述突出部係具有前端面，前述香料係擔載於前述前端面。
[2] The flavor taster according to [1], wherein the protruding portion has a front end surface, and the fragrance is carried on the front end surface.
[3]如[2]所記載之香味吸嚐器，其中前述突出部係具有鄰接前述前端面之外周面、及擔載於前述外周面之第2香
料。
[3] The flavor taster according to [2], wherein the protruding portion has an outer peripheral surface adjacent to the front end surface, and a second fragrance carried on the outer peripheral surface
material.
[4]如[3]所記載之香味吸嚐器，其中前述第2香料係與前述香料相同。
[4] The flavor taster according to [3], wherein the second fragrance is the same as the fragrance.
[5]如[3]所記載之香味吸嚐器，其中前述第2香料係與前述香料相異。
[5] The flavor taster according to [3], wherein the second fragrance is different from the fragrance.
[6]如[3]至[5]中任1項所記載之香味吸嚐器，其中前述外周面係具有擔載有前述第2香料之環狀擔載部。
[6] The flavor inhaler according to any one of [3] to [5], wherein the outer peripheral surface has a ring-shaped support portion on which the second fragrance is supported.
[7]如[1]所記載之香味吸嚐器，其中前述突出部係具有外周面，前述香料係擔載於前述外周面。
[7] The flavor taster according to [1], wherein the protruding portion has an outer peripheral surface, and the fragrance system is supported on the outer peripheral surface.
[8]如[1]所記載之香味吸嚐器，其中前述突出部係具有前端面及鄰接前述前端面之外周面；前述燃燒型熱源係具有：於前述支架內部供給空氣之通氣路；以及溝部，係由前述前端面及前述外周面之至少一者凹陷而設置於前述突出部，且與前述通氣路連通者；前述香料係擔載於前述溝部。
[8] The flavor taster according to [1], wherein the protruding portion has a front end surface and an outer peripheral surface adjacent to the front end surface; the combustion-type heat source has: a ventilation path for supplying air inside the holder; and The groove portion is provided in the protruding portion by being recessed by at least one of the front end surface and the outer peripheral surface, and is in communication with the air passage; the fragrance is carried in the groove portion.
[9]如[8]所記載之香味吸嚐器，其中前述香料係擔載於前述前端面。
[9] The flavor taster according to [8], wherein the fragrance is carried on the front end surface.
[10]如[8]或[9]所記載之香味吸嚐器，其中前述突出部係具有擔載於前述外周面之第2香料。
[10] The flavor taster according to [8] or [9], wherein the protruding portion has a second fragrance carried on the outer peripheral surface.
[11]如[10]所記載之香味吸嚐器，其中前述第2香料係與前述香料相同。
[11] The flavor taster according to [10], wherein the second fragrance is the same as the fragrance.
[12]如[10]所記載之香味吸嚐器，其中前述第2香料係
與前述香料相異。
[12] The aroma taster according to [10], wherein the second fragrance system
Different from the aforementioned spices.
[13]如[10]至[12]中任1項所記載之香味吸嚐器，其中前述外周面係具有擔載有前述第2香料之環狀擔載部。
[13] The flavor taster according to any one of [10] to [12], wherein the outer peripheral surface has a ring-shaped support portion on which the second fragrance is supported.
[14]如[8]至[13]中任1項所記載之香味吸嚐器，其中前述通氣路係擔載第3香料。
[14] The flavor inhaler according to any one of [8] to [13], wherein the third flavor is carried by the aeration channel.
[15]如[14]所記載之香味吸嚐器，其中前述第3香料係與前述香料相同。
[15] The flavor taster according to [14], wherein the third fragrance is the same as the fragrance.
[16]如[14]所記載之香味吸嚐器，其中前述第3香料係與前述香料相異。
[16] The flavor taster according to [14], wherein the third fragrance is different from the fragrance.
[17]如[1]至[16]中任1項所記載之香味吸嚐器，其中前述香料係含有選自由茴香腦、2-蒎烯、β-香茅醇、乙酸沈香酯、檸檬烯、大茴香醛、4-萜品醇、2-β-蒎烯、茉莉酮、檜烯、沈香醇、1,8-桉油醇、苯乙醇、及肉豆蔻醚所組成群組之至少一種。
[17] The fragrance taster as described in any one of [1] to [16], wherein the fragrance contains a compound selected from the group consisting of anethole, 2-pinene, β-citronellol, agarin acetate, limonene, At least one of the group consisting of anisaldehyde, 4-terpineol, 2-β-pinene, jasmone, juniperol, linalool, 1,8-cineol, phenethyl alcohol, and myristyl ether.
[18]如[3]至[6]及[10]至[13]中任1項所記載之香味吸嚐器，其中前述第2香料係含有選自由茴香腦、2-蒎烯、β-香茅醇、乙酸沈香酯、檸檬烯、大茴香醛、4-萜品醇、2-β-蒎烯、茉莉酮、檜烯、沈香醇、1,8-桉油醇、苯乙醇、及肉豆蔻醚所組成群組之至少一種。
[18] The flavor inhaler according to any one of [3] to [6] and [10] to [13], wherein the second fragrance system contains a compound selected from the group consisting of anethole, 2-pinene, and β- Citronellol, agarwood acetate, limonene, anisaldehyde, 4-terpineol, 2-β-pinene, jasmone, juniper, linalool, 1,8-eucalyptus alcohol, phenethyl alcohol, and nutmeg At least one kind of ether.
[19]如[14]至[16]中任1項所記載之香味吸嚐器，其中前述第3香料係含有選自由茴香腦、2-蒎烯、β-香茅醇、乙酸沈香酯、檸檬烯、大茴香醛、4-萜品醇、2-β-蒎烯、茉莉酮、檜烯、沈香醇、1,8-桉油醇、苯乙醇、及肉豆蔻醚所組成群組之至少一種。
[19] The flavor taster according to any one of [14] to [16], wherein the third fragrance system contains a compound selected from the group consisting of anethole, 2-pinene, β-citronellol, agarin acetate, At least one of the group consisting of limonene, anisaldehyde, 4-terpineol, 2-β-pinene, jasmone, juniperene, linalool, 1,8-cineole, phenethyl alcohol, and myristyl ether .
[20]如[1]至[19]中任1項所記載之香味吸嚐器，其中前述燃燒型熱源係具有圓柱形。
[20] The aroma taster as described in any one of [1] to [19], wherein the combustion-type heat source has a cylindrical shape.
[21]如[1]至[20]中任1項所記載之香味吸嚐器，其中前述燃燒型熱源係具有前端面、與前述前端面相對向之基端面、及連結前述前端面與前述基端面之外周面，前述前端面係在與前述外周面鄰接之位置具有倒角部。
[21] The flavor inhaler according to any one of [1] to [20], wherein the combustion-type heat source has a front end surface, a base end surface facing the front end surface, and connecting the front end surface and the foregoing On the outer peripheral surface of the base end surface, the front end surface has a chamfered portion at a position adjacent to the outer peripheral surface.
[22]如[1]至[21]中任1項所記載之香味吸嚐器，其中前述香料係不擔載於與前述突出部之前端面相對向之前述突出部之基端面。
[22] The flavor taster according to any one of [1] to [21], wherein the fragrance is not supported on the base end surface of the protruding portion facing the front end surface of the protruding portion.
[23]如[1]至[22]中任1項所記載之香味吸嚐器，其中前述燃燒型熱源係含有活性碳。
[23] The flavor inhaler according to any one of [1] to [22], wherein the combustion-type heat source contains activated carbon.
[24]如[23]所記載之香味吸嚐器，其中前述活性碳為高活性碳。
[24] The flavor inhaler according to [23], wherein the activated carbon is highly activated carbon.
[25]如[23]或[24]所記載之香味吸嚐器，其中前述活性碳係具有1300m2/g以上2500m2/g以下之BET比表面積。
[25] The flavor taster according to [23] or [24], wherein the activated carbon system has a BET specific surface area of 1300 m 2 /g or more and 2500 m 2 /g or less.
[26]如[23]至[25]中任1項所記載之香味吸嚐器，其中前述燃燒型熱源係含有30重量%以上60重量%以下之量的前述活性碳。
[26] The aroma taster according to any one of [23] to [25], wherein the combustion-type heat source contains the activated carbon in an amount of 30% by weight or more and 60% by weight or less.
[27]如[23]至[26]中任1項所記載之香味吸嚐器，其中前述燃燒型熱源係含有30重量%以上45重量%以下之量的前述活性碳。
[27] The flavor inhaler according to any one of [23] to [26], wherein the combustion-type heat source contains the activated carbon in an amount of 30% by weight or more and 45% by weight or less.
[28]如[1]至[27]中任1項所記載之香味吸嚐器，其具備過濾器部，該過濾器部係設置前述支架內之前述吸口端側
且具有香料膠囊。
[28] The flavor inhaler according to any one of [1] to [27], which includes a filter portion provided with the suction port end side in the holder
And with spice capsules.
[29]如[28]所記載之香味吸嚐器，其中前述香料膠囊內封入有薄荷醇。
[29] The flavor inhaler according to [28], wherein the fragrance capsule is filled with menthol.
[30]如[1]至[29]中任1項所記載之香味吸嚐器，其中前述支架為紙筒。
[30] The flavor inhaler according to any one of [1] to [29], wherein the holder is a paper tube.
[31]如[1]至[30]中任1項所記載之香味吸嚐器，更具備貼合於前述支架內側之鋁。
[31] The flavor inhaler described in any one of [1] to [30] further includes aluminum attached to the inside of the bracket.
[32]如[1]至[31]中任1項所記載之香味吸嚐器，其中前述香味源為菸草原料。
[32] The flavor taster according to any one of [1] to [31], wherein the flavor source is a tobacco raw material.
[33]如[1]至[32]中任1項所記載之香味吸嚐器，更具備杯具，該杯具係於內部收納有前述香味源，且以朝向前述前端側開口的方向***前述支架內，並於底部具有開孔部。
[33] The flavor inhaler as described in any one of [1] to [32] further includes a cup set that houses the flavor source inside and is inserted in a direction opening toward the front end side The aforementioned bracket has an opening at the bottom.
[34]如[33]所記載之香味吸嚐器，其中前述杯具為金屬製或紙製者。
[34] The flavor inhaler as described in [33], wherein the cup is made of metal or paper.
[35]一種燃燒型熱源的製造方法，係製造設置於筒狀支架的前端之燃燒型熱源的方法，該製造方法包括下述步驟：使具有前端面及由前述前端面凹陷之溝部的燃燒材料成型，使含有香料的溶液與前述燃燒材料接觸，而在前述前端面及前述溝部擔載香料。
[35] A method of manufacturing a combustion-type heat source, which is a method of manufacturing a combustion-type heat source provided at the front end of a cylindrical holder, the manufacturing method comprising the steps of: making a combustion material having a front end surface and a groove recessed from the front end surface In molding, a solution containing a fragrance is brought into contact with the burning material, and fragrance is supported on the front end surface and the groove.
[36]如[35]所記載之燃燒型熱源的製造方法，其中在前述燃燒材料之前述前端面及前述溝部，從前述前端面側附
著前述含有香料的溶液。
[36] The method for manufacturing a combustion-type heat source according to [35], wherein the front end surface and the groove of the combustion material are attached from the front end surface side
The aforementioned perfume-containing solution.
[37]如[35]或[36]所記載之燃燒型熱源的製造方法，其中前述燃燒材料係具有多孔質構造。
[37] The method for producing a combustion-type heat source according to [35] or [36], wherein the combustion material has a porous structure.
[38]如[36]所記載之燃燒型熱源的製造方法，其中前述含有香料的溶液係在偏離通氣路之位置附著於前述前端面及前述溝部，該通氣路係以貫通前述燃燒材料之方式形成者。
[38] The method for producing a combustion-type heat source as described in [36], wherein the solution containing the fragrance is attached to the front end surface and the groove at a position deviating from the air passage, the air passage passing through the combustion material Former.
[39]如[35]所記載之燃燒型熱源的製造方法，其中前述燃燒材料之前述前端面及前述溝部係浸漬於前述含有香料的溶液中。
[39] The method for producing a combustion-type heat source according to [35], wherein the front end face and the groove of the combustion material are immersed in the fragrance-containing solution.
[40]如[35]至[39]中任1項所記載之燃燒型熱源的製造方法，其係在前述燃燒材料之與前述前端面鄰接之外周面轉印與前述香料相異的第2香料。
[40] The method for producing a combustion-type heat source according to any one of [35] to [39], which transfers a second different from the fragrance on the peripheral surface of the combustion material adjacent to the front end surface spices.
