TWI664599B - Smart recipe selection apparatus, method thereof and automatic cooking apparatus - Google Patents
Smart recipe selection apparatus, method thereof and automatic cooking apparatus Download PDFInfo
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Abstract
本發明提供一種智慧食譜推薦裝置、其方法及自動烹飪 裝置。在此方法中,即時更新食譜中的食譜變量,此食譜變量相關於各食譜可調整之內容,例如食材參數。接著,取得使用者輸入的檢索,而這些檢索指標係相關於對食譜的偏好。依據檢索指標篩選並排序那些食譜。提供食譜的篩選及排序結果。藉此,食譜中的食材參數(例如,食材名稱、用量、形狀等)及烹飪過程可適時調整,讓使用者隨時查詢都能獲得最佳的食譜內容,從而順利完成料理。 The invention provides a smart recipe recommendation device, a method thereof, and automatic cooking. Device. In this method, the recipe variables in the recipe are updated in real time, and this recipe variable is related to the adjustable content of each recipe, such as the ingredients parameters. Next, a user-entered search is obtained, and these search indicators are related to the preference of the recipe. Filter and sort those recipes based on search criteria. Provides results for filtering and sorting recipes. In this way, the parameters of the ingredients in the recipe (for example, the name, amount, shape, etc.) of the recipe and the cooking process can be adjusted in a timely manner, so that the user can obtain the best recipe content at any time, so that the cooking can be completed smoothly.
Description
本發明是有關於一種智能分析技術,且特別是有關於一種智慧食譜推薦裝置、其方法及自動烹飪裝置。 The invention relates to an intelligent analysis technology, and in particular to an intelligent recipe recommendation device, a method thereof, and an automatic cooking device.
近年來,食安問題頻傳,多數民眾會考慮在家自行烹飪,即可自我管控食材及調味添加物。對於一般家庭主婦而言,她們通常可憑記憶處理十至二十道料理,但其他料理可能需要藉由參考他人提供的食譜才能完成。此外,外面也出現越來越多異國料理的餐廳,民眾對於這些異國美食的接受程度也逐漸提高,更願意嘗試在家品嘗。由此可知,光是本國的料理就已經超過數千種,再加上其他國家的料理更是多到難以估計,一般民眾完全無法單憑幾本食譜就能應付所有料理,更難以找尋到符合當下偏好或需求的食譜。 In recent years, food safety problems have spread frequently. Most people will consider cooking at home to control their own ingredients and seasonings. For the average housewife, they can usually process ten to twenty dishes by memory, but other dishes may need to be completed by referring to recipes provided by others. In addition, there are more and more exotic restaurants outside, and the public's acceptance of these exotic cuisines has gradually increased, and they are more willing to try at home. It can be seen that there are more than thousands of cuisines in this country alone. In addition, there are even more cuisines in other countries that are difficult to estimate. The general public cannot cope with all cuisines with only a few recipes, and it is more difficult to find a match. Recipes for current preferences or needs.
另一方面,一般食譜上通常會記載每道料理的所需食 材、份量以及處理程序。然而,民眾通常會遇到當時無法取得特定食材的情況,或者購買的食材種類可能不是食譜預設的種類,導致無法完成料理或是煮出與食譜不相符的成品。 On the other hand, general recipes usually record the required food for each dish Materials, servings, and processing procedures. However, people often encounter situations in which specific ingredients cannot be obtained at that time, or the type of ingredients purchased may not be the type preset in the recipe, resulting in inability to complete the cooking or cook a finished product that does not match the recipe.
有鑑於此,本發明提供一種智慧食譜推薦裝置、其方法及自動烹飪裝置,其整合大數據資料,並能即時透過最新外部資訊更新食譜變量,讓民眾能輕鬆獲得符合當下偏好的食譜。 In view of this, the present invention provides a smart recipe recommendation device, a method thereof, and an automatic cooking device, which integrate big data and update recipe variables in real time through the latest external information, so that the public can easily obtain recipes that meet current preferences.
本發明的智慧食譜推薦方法,其包括下列步驟。即時更新食譜中的食譜變量,此食譜變量相關於各食譜可調整之內容。取得檢索指標,而這些檢索指標係相關於對食譜的偏好。依據檢索指標篩選並排序那些食譜。提供食譜的篩選及排序結果。 The smart recipe recommendation method of the present invention includes the following steps. Instantly update the recipe variable in the recipe. This recipe variable is related to the content that can be adjusted for each recipe. Get search indicators, which are related to preferences for recipes. Filter and sort those recipes based on search criteria. Provides results for filtering and sorting recipes.
在本發明的一實施例中,上述即時更新該些食譜中的食譜變量包括下列步驟。依據外部資訊更新那些食譜之內容,此外部資訊相關於食譜變量,此食譜變量包括至少一種食材變量,而各食材變量包括食材產地、季節性、購買價格、質量、及碳足跡中的一者或其組合,且各食譜之內容包括食材參數及烹飪程序。 In an embodiment of the present invention, the updating the recipe variables in the recipes in real time includes the following steps. Update the contents of those recipes based on external information, which is related to recipe variables. The recipe variables include at least one ingredient variable, and each ingredient variable includes one of the origin, seasonality, purchase price, quality, and carbon footprint of the ingredient or The combination, and the content of each recipe includes ingredients parameters and cooking procedures.
在本發明的一實施例中,上述食材可變動資料庫記錄食材變量,而依據外部資訊更新那些食譜之內容包括下列步驟。透過外部資訊隨時更新食材可變動資料庫中的資料。 In an embodiment of the present invention, the aforementioned variable food database records ingredients variables, and updating the contents of those recipes based on external information includes the following steps. Use external information to update the data in the food's variable database at any time.
在本發明的一實施例中,上述依據檢索指標篩選並排序那些食譜包括下列步驟。依序判斷檢索指標是否屬於不可量化變 數。若檢索指標屬於不可量化變數,則排除不符合檢索指標的食譜。 In an embodiment of the present invention, the filtering and sorting of those recipes according to the search index includes the following steps. Judge sequentially whether the search index is a non-quantifiable change number. If the search index is a non-quantifiable variable, recipes that do not meet the search index are excluded.
在本發明的一實施例中,上述判斷檢索指標是否屬於該不可量化變數之後,更包括下列步驟。若檢索指標不屬於不可量化變數,則取得檢索指標對應的權重。 In an embodiment of the present invention, after determining whether the search index belongs to the non-quantifiable variable, the method further includes the following steps. If the search index does not belong to a non-quantifiable variable, the corresponding weight of the search index is obtained.
在本發明的一實施例中,上述判斷檢索指標是否屬於該不可量化變數之後,更包括下列步驟。依據檢索指標對應的權重計算食譜的符合程度,以得出食譜的吻合分數。依據食譜的吻合分數排序食譜。 In an embodiment of the present invention, after determining whether the search index belongs to the non-quantifiable variable, the method further includes the following steps. The consistency of the recipe is calculated according to the weight corresponding to the search index to obtain the match score of the recipe. Sort recipes based on their match scores.
在本發明的一實施例中,上述檢索指標對應的權重係相同的、具優先次序的或透過輸入操作定義的。 In an embodiment of the present invention, the weights corresponding to the search indexes are the same, have a priority, or are defined through an input operation.
在本發明的一實施例中,上述取得檢索指標包括下列步驟。取得當地地點及當時時間。依據當地地點及當時時間篩選那些食譜中的食材參數。 In an embodiment of the present invention, the obtaining the retrieval index includes the following steps. Get local location and current time. Filter ingredients for those recipes based on local location and time.
在本發明的一實施例中,上述提供那些食譜的篩選及排序結果之後,更包括下列步驟。取得後檢索指標,後檢索指標係相關於對食譜的偏好。依據後檢索指標篩選並排序篩選及排序結果中的食譜。提供食譜的篩選及排序結果。 In an embodiment of the present invention, after providing the screening and sorting results of those recipes, the method further includes the following steps. The post-retrieval index is obtained, which is related to the preference for the recipe. Filter and sort the recipes in the filter and sort results based on the post-retrieval index. Provides results for filtering and sorting recipes.
在本發明的一實施例中,上述取得該至少一檢索指標之前,更包括下列步驟。提供使用者介面,此使用者介面包括對於檢索指標的輸入選擇。接收使用者介面上對應於檢索指標的輸入操作。 In an embodiment of the present invention, before obtaining the at least one search index, the method further includes the following steps. Provides a user interface that includes input options for retrieving metrics. Receive an input operation corresponding to a search index on a user interface.
本發明的智慧食譜推薦裝置,包括儲存器及耦接此儲存器的處理器。儲存器記錄食譜。而處理器即時更新食譜中的食譜變量,取得檢索指標,依據檢索指標篩選並排序食譜,以及提供食譜的篩選及排序結果。而此食譜變量相關於各食譜可調整之內容,且檢索指標係相關於對食譜的偏好。 The smart recipe recommendation device of the present invention includes a storage and a processor coupled to the storage. The memory records the recipe. The processor updates the recipe variables in the recipe in real time, obtains the retrieval indexes, filters and sorts the recipes according to the retrieval indexes, and provides the results of the filtering and sorting of the recipes. The recipe variable is related to the adjustable content of each recipe, and the retrieval index is related to the preference of the recipe.
在本發明的一實施例中,上述智慧食譜推薦裝置更包括耦接處理器的通訊收發器。通訊收發器接收外部資訊,此外部資訊相關於食譜變量,食譜變量包括食材變量,而各食材變量包括食材產地、季節性、購買價格、質量、及碳足跡中的一者或其組合。而處理器依據外部資訊更新食譜之內容,各食譜之內容包括食材參數及烹飪程序。 In an embodiment of the present invention, the smart recipe recommendation device further includes a communication transceiver coupled to the processor. The communication transceiver receives external information related to recipe variables. The recipe variables include ingredient variables, and each ingredient variable includes one or a combination of the origin of the ingredient, seasonality, purchase price, quality, and carbon footprint. The processor updates the contents of the recipe according to the external information, and the contents of each recipe include the ingredients parameters and the cooking program.
在本發明的一實施例中,上述儲存器包括食材可變動資料庫記錄食材變量。而處理器透過通訊收發器所得之外部資訊隨時更新食材可變動資料庫中的資料。 According to an embodiment of the present invention, the storage device includes a food material variable database for recording food material variables. And the processor updates the data in the food variable database at any time through the external information obtained by the communication transceiver.
在本發明的一實施例中,上述處理器依序判斷檢索指標是否屬於不可量化變數,且若檢索指標屬於不可量化變數,則處理器排除不符合檢索指標的食譜。 In an embodiment of the present invention, the processor sequentially determines whether the retrieval index belongs to a non-quantifiable variable, and if the retrieval index belongs to a non-quantifiable variable, the processor excludes recipes that do not meet the retrieval index.
在本發明的一實施例中,上述儲存器更記錄檢索指標對應的權重。而若檢索指標不屬於不可量化變數,則處理器取得檢索指標對應的權重。 In an embodiment of the present invention, the storage further records a weight corresponding to the retrieval index. If the retrieval index does not belong to a non-quantifiable variable, the processor obtains the weight corresponding to the retrieval index.
在本發明的一實施例中,上述處理器依據檢索指標對應的權重計算食譜的符合程度,以得出食譜的吻合分數,並依據食 譜的吻合分數排序食譜。 In an embodiment of the present invention, the processor calculates the consistency of the recipe according to the weight corresponding to the search index, to obtain a match score of the recipe, and then Sort the recipes by the spectral fit score.
在本發明的一實施例中,上述檢索指標對應的權重係相同的、具優先次序的或透過輸入操作定義的。 In an embodiment of the present invention, the weights corresponding to the search indexes are the same, have a priority, or are defined through an input operation.
在本發明的一實施例中,上述處理器取得當地地點及當時時間,並依據當地地點及當時時間篩選食譜中的食材參數。 In an embodiment of the present invention, the processor obtains a local place and the current time, and filters the ingredients parameters in the recipe according to the local place and the current time.
在本發明的一實施例中,上述處理器取得後檢索指標,依據後檢索指標篩選並排序篩選及排序結果中的食譜,並提供食譜的篩選及排序結果,而後檢索指標係相關於對食譜的偏好。 In an embodiment of the present invention, the processor obtains the post-retrieval index, filters and sorts the recipes in the screening and sorting results according to the post-retrieval index, and provides the screening and sorting results of the recipe, and the later index is related to the recipes. Preference.
在本發明的一實施例中,上述智慧食譜推薦裝置更包括耦接處理器的顯示器及輸入裝置。顯示器顯示使用者介面,此使用者介面包括對於檢索指標的輸入選擇。輸入裝置接收使用者介面上對應於檢索指標的輸入操作。 In an embodiment of the present invention, the smart recipe recommendation device further includes a display and an input device coupled to the processor. The display shows a user interface which includes input options for retrieving indicators. The input device receives an input operation corresponding to a retrieval index on a user interface.
本發明的自動烹飪裝置包括自動烹飪機具、儲存器及處理器。自動烹飪機具透過其機械元件執行烹飪作業。儲存器記錄食譜。處理器耦接自動烹飪機具及儲存器。處理器即時更新食譜中的食譜變量,取得檢索指標,依據檢索指標篩選並排序食譜,提供食譜的篩選及排序結果,取得對於篩選及排序結果中的食譜的決定內容,且依據此決定內容透過那些自動烹飪機具執行烹飪作業。此食譜變量相關於各食譜可調整之內容,且檢索指標係相關於對食譜的偏好。 The automatic cooking device of the present invention includes an automatic cooking machine, a storage, and a processor. Automatic cooking equipment performs cooking operations through its mechanical elements. The memory records the recipe. The processor is coupled to the automatic cooking tool and the storage. The processor updates the recipe variables in the recipe in real time, obtains the search indicators, filters and sorts the recipes based on the search indicators, provides the filtering and sorting results of the recipes, obtains the decision content for the recipes in the filtering and sorting results, and uses those to determine The automatic cooking machine performs cooking operations. This recipe variable is related to the adjustable content of each recipe, and the retrieval index is related to the preference for the recipe.
基於上述,本發明實施例的智慧食譜推薦裝置、其方法及自動烹飪裝置,其食材可變動資料庫會隨時更新最新外部資 訊,從而適時調整食譜中的食材參數(例如,食材名稱、用量、形狀、成分等)及烹飪過程,讓使用者隨時查詢都能獲得最佳的食譜內容,從而順利完成料理。此外,食譜數量眾多,本發明實施例還能依據使用者的偏好提供較佳的篩選及排序結果,方便使用者挑選。另一方面,結合自動烹飪機具,能免除人為失誤,相當適合繁忙於公事的現代人。 Based on the above, the intelligent recipe recommendation device, the method and the automatic cooking device of the embodiments of the present invention, and its variable material database will update the latest external information at any time. Information, so as to timely adjust the parameters of the ingredients in the recipe (such as ingredients name, amount, shape, ingredients, etc.) and the cooking process, so that users can query the best recipe content at any time, so as to complete the cooking smoothly. In addition, there are a large number of recipes. The embodiments of the present invention can also provide better filtering and sorting results according to the user's preferences, which is convenient for users to choose. On the other hand, combined with automatic cooking equipment, it can avoid human error and is quite suitable for modern people busy with business.
為讓本發明的上述特徵和優點能更明顯易懂,下文特舉實施例,並配合所附圖式作詳細說明如下。 In order to make the above features and advantages of the present invention more comprehensible, embodiments are hereinafter described in detail with reference to the accompanying drawings.
100‧‧‧智慧食譜推薦裝置 100‧‧‧Smart Recipe Recommendation Device
110‧‧‧顯示器 110‧‧‧ Display
120‧‧‧輸入裝置 120‧‧‧ input device
130‧‧‧儲存器 130‧‧‧Storage
131‧‧‧食材可變動資料庫 131‧‧‧ Variable database
133‧‧‧食譜 133‧‧‧ Recipes
150‧‧‧通訊收發器 150‧‧‧communication transceiver
160‧‧‧處理器 160‧‧‧Processor
S210~S240、S410~S450‧‧‧步驟 S210 ~ S240, S410 ~ S450‧‧‧step
500‧‧‧自動烹飪裝置 500‧‧‧ automatic cooking device
570‧‧‧自動烹飪機具 570‧‧‧Automatic cooking equipment
圖1是依據本發明一實施例之智慧食譜推薦裝置的元件方塊圖。 FIG. 1 is a block diagram of components of a smart recipe recommendation device according to an embodiment of the present invention.
圖2是依據本發明一實施例的智慧食譜推薦方法的流程圖。 FIG. 2 is a flowchart of a smart recipe recommendation method according to an embodiment of the present invention.
圖3是依據本發明一實施例的食譜相關參數的示意圖。 FIG. 3 is a schematic diagram of recipe related parameters according to an embodiment of the present invention.
圖4是依據本發明一實施例的篩選程序的流程圖。 FIG. 4 is a flowchart of a screening procedure according to an embodiment of the present invention.
圖5是依據本發明一實施例的自動烹飪裝置的功能方塊圖。 FIG. 5 is a functional block diagram of an automatic cooking device according to an embodiment of the present invention.
圖1是依據本發明一實施例之智慧食譜推薦裝置100的元件方塊圖。請參照圖1,智慧食譜推薦裝置100包括但不僅限於顯示器110、輸入裝置120、儲存器130、通訊收發器150、及處 理器160。智慧食譜推薦裝置100可以是智慧型手機、平板電腦、電腦主機、伺服器、工作站的裝置。 FIG. 1 is a block diagram of components of a smart recipe recommendation device 100 according to an embodiment of the present invention. Please refer to FIG. 1. The smart recipe recommendation device 100 includes, but is not limited to, a display 110, an input device 120, a storage 130, a communication transceiver 150, and other devices. 理 160. The processor 160. The smart recipe recommendation device 100 may be a device such as a smart phone, a tablet computer, a computer host, a server, or a workstation.
顯示器110可以是LCD、LED等各種顯示類型的顯示面板。輸入裝置120可以是滑鼠、觸控板、鍵盤、按鈕等可接收使用者輸入操作的裝置。 The display 110 may be a display panel of various display types such as an LCD and an LED. The input device 120 may be a device such as a mouse, a touch pad, a keyboard, and a button that can receive a user's input operation.
儲存器130可以是任何型態的固定或可移動隨機存取記憶體(RAM)、唯讀記憶體(ROM)、快閃記憶體(flash memory)、傳統硬碟(hard disk drive)、固態硬碟(solid-state drive)或類似元件,並用以記錄應用程式、食材可變動資料庫131、各國的食譜133、食譜對應參數、檢索指標對應的權重、吻合分數等各類型資訊、資料及檔案,且其儲存內容待後續實施例說明其應用。 The storage 130 may be any type of fixed or removable random access memory (RAM), read-only memory (ROM), flash memory, traditional hard disk drive, solid state hard disk Disk (solid-state drive) or similar components, and is used to record various types of information, data and files such as applications, a variable database of ingredients 131, recipes 133 in various countries, recipe corresponding parameters, search index corresponding weights, match scores, etc. And its storage content is to be explained in subsequent embodiments.
通訊收發器150可以是支援第三代(3G)、***(4G)行動通訊、Wi-Fi、乙太網路、光纖網路等通訊技術的收發器,並用以經由網際網路(Internet)或內部網路接收或傳送資料。 The communication transceiver 150 may be a transceiver that supports communication technologies such as third-generation (3G), fourth-generation (4G) mobile communications, Wi-Fi, Ethernet, and fiber optic networks, and is used to communicate via the Internet (Internet ) Or an intranet.
處理器160耦接顯示器110、輸入裝置120、儲存器130、通訊收發器150,處理器160並可以是中央處理單元(CPU),或是其他可程式化之一般用途或特殊用途的微處理器(Microprocessor)、數位信號處理器(DSP)、可程式化控制器、特殊應用積體電路(ASIC)或其他類似元件或上述元件的組合。在本發明實施例中,處理器160用以執行智慧食譜推薦裝置100的所有作業。 The processor 160 is coupled to the display 110, the input device 120, the storage 130, and the communication transceiver 150. The processor 160 may be a central processing unit (CPU) or other programmable general-purpose or special-purpose microprocessors. (Microprocessor), digital signal processor (DSP), programmable controller, special application integrated circuit (ASIC) or other similar components or a combination of the above components. In the embodiment of the present invention, the processor 160 is configured to execute all operations of the smart recipe recommendation device 100.
需說明的是,本實施例的電子單元都是整合在一體化的 裝置中,然於其他實施例中,不同電子單元亦可能分離在數個裝置上,並透過對應通訊收發器傳遞資訊。例如,顯示器110及輸入裝置120在智慧型手機中,而處理器160與儲存器130在伺服器中。 It should be noted that the electronic units in this embodiment are all integrated In the device, but in other embodiments, different electronic units may also be separated on several devices, and information is transmitted through corresponding communication transceivers. For example, the display 110 and the input device 120 are in a smart phone, and the processor 160 and the storage 130 are in a server.
為了方便理解本發明的操作流程,以下將舉諸多實施例詳細說明。下文中,將搭配圖1中各項元件說明本發明實施例所述之方法。請參照圖2是依據本發明一實施例的智慧食譜推薦方法的流程圖。本發明實施例之方法的各個流程可依照實施情形而隨之調整,且並不僅限於此。 In order to facilitate understanding of the operation flow of the present invention, a number of embodiments will be described in detail below. Hereinafter, the method according to the embodiment of the present invention will be described with reference to each element in FIG. 1. Please refer to FIG. 2, which is a flowchart of a smart recipe recommendation method according to an embodiment of the present invention. Each process of the method of the embodiment of the present invention can be adjusted according to the implementation situation, and is not limited to this.
處理器160即時更新儲存器150所記錄食譜133中的食譜變量(步驟S210)。請搭配參照圖3,處理器160透過通訊收發器150定時或隨時自特定網站、資料庫、或伺服器接收外部資訊。此外部資訊是相關於食譜變量,而食譜變量即是各食譜133可調整之內容。於本實施例中,食譜變量是一個或更多個食材變量的總集合,並由食材可變動資料庫131記錄那些食材變量,而食材變量可以是食材產地、季節性、購買價格、質量、及碳足跡(carbon footprint)中的一者或其組合。值得注意的是,本發明實施例考量到每項食材的產地及季節性可能不同,而產地及季節性會影響到購買價格、質量等條件,再加上環保意識抬頭,碳足跡亦是消費者選擇食材的重要考量。而處理器160即會透過通訊收發器150所得之外部資訊隨時更新食材可變動資料庫131中的資料,使食譜變量都是對應到最新的外部資訊。 The processor 160 updates the recipe variables in the recipe 133 recorded in the storage 150 in real time (step S210). With reference to FIG. 3, the processor 160 receives external information from a specific website, database, or server at regular time or at any time through the communication transceiver 150. The external information is related to the recipe variables, and the recipe variables are the contents that can be adjusted for each recipe 133. In this embodiment, the recipe variable is a total set of one or more ingredient variables, and those ingredient variables are recorded by the ingredient variable database 131, and the ingredient variables may be ingredient origin, seasonality, purchase price, quality, and One or a combination of carbon footprints. It is worth noting that the embodiment of the present invention considers that the origin and seasonality of each ingredient may be different, and the origin and seasonality will affect the purchase price, quality and other conditions. Coupled with the rise of environmental awareness, the carbon footprint is also a consumer. Important considerations when choosing ingredients. The processor 160 will update the data in the variable ingredients database 131 at any time through the external information obtained by the communication transceiver 150, so that the recipe variables are all corresponding to the latest external information.
另一方面,由於食材參數(包括食材名稱、用量、形狀、影響成分及食材準備時間等)與烹飪程序(即,烹飪步驟)可能會因更新的食材變量之改變而需要調整,例如,份量加百分之二十、改為滾水後放入等,因此處理器160還會依據前述所得之外部資訊更新食譜133之內容(即,食材參數、烹飪程序),甚至提供替代食材的選項。此外,處理器160更取得當地地點及當時時間,並依據當地地點及當時時間篩選食譜133中的食材參數,以排除不合季節、產地等食材。藉此,才能提供綜合考量下的最合適食譜內容。 On the other hand, because the ingredients parameters (including ingredients name, amount, shape, influencing ingredients, preparation time of ingredients, etc.) and cooking procedures (ie, cooking steps) may need to be adjusted due to changes in updated ingredients variables, for example, serving size plus Twenty percent, put it in boiling water, etc., so the processor 160 will also update the contents of the recipe 133 (ie, the ingredients parameters, the cooking program) according to the external information obtained previously, and even provide the option of replacing ingredients. In addition, the processor 160 further obtains the local place and the current time, and filters the ingredients parameters in the recipe 133 according to the local place and the current time to exclude out-of-season, origin, and other ingredients. In this way, we can provide the most suitable recipe content under comprehensive consideration.
接著,處理器160可透過顯示器110顯示使用者介面,此使用者介面包括對於檢索指標的輸入選擇(例如,欄位、表單、選單等)。此檢索指標是相關於使用者對食譜133的偏好。例如,低熱量、快速、義大利等。需說明的是,食譜133的參數內容可能包括料理名稱、菜餚系列、菜餚類別、食材名稱、料理份量、料理熱量、烹飪難易度、食材準備時間、烹飪時間、營養訊息、烹飪方法、烹飪設備、口感、口味等,使用者介面可即接提供對應內容的選項以作為檢索指標輸入的參考,或是提供自由輸入的空白欄位,甚至是特定規範的指令,本發明不加以限制。另一方面。處理器160同時透過輸入裝置120接收使用者於使用者介面上對應於檢索指標的輸入操作或是指令,使處理器160取得輸入的檢索指標(步驟S220)。 Then, the processor 160 may display a user interface through the display 110, and the user interface includes an input selection (for example, a field, a form, a menu, etc.) for searching the index. This retrieval index is related to the user's preference for the recipe 133. For example, low calorie, fast, Italy, etc. It should be noted that the parameter content of the recipe 133 may include the name of the dish, the dish series, the dish category, the name of the ingredient, the amount of the dish, the amount of calories, the cooking ease, the preparation time of the ingredient, the cooking time, nutrition information, cooking method, cooking equipment, The user interface can immediately provide options of corresponding content as a reference for search index input, or provide blank fields for free input, or even specific specification instructions, which are not limited in the present invention. on the other hand. At the same time, the processor 160 receives an input operation or instruction corresponding to the search index on the user interface through the input device 120 by the user, so that the processor 160 obtains the input search index (step S220).
接著,處理器160即可依據檢索指標來篩選並排序食譜 (步驟S230)。請搭配參照圖4是依據本發明一實施例的篩選程序的流程圖。處理器160依序判斷輸入的檢索指標是否屬於不可量化變數(步驟S410)。此不可量變數例如是蝦子、鑄鐵鍋、***等無法以數字量化的內容;反之,可量化變數例如是熱量值、時間、份量、價格、合季節性、產地距離等可以數字量化的內容。若某一檢索指標屬於不可量化變數,則處理器160可直接排除不符合此檢索指標的食譜133(步驟S420)。例如,檢索指標是素食,則處理器160可將具有肉類食材的食譜133排除掉。另一方面,若檢索指標不屬於不可量化變數(即,屬於可量化變數),則處理器160取得檢索指標對應的權重(步驟S430)。而檢索指標對應的權重可能是全部或部分相同的、具優先次序的或透過輸入裝置120所接收之使用者的輸入操作而定義的。 Then, the processor 160 can filter and sort recipes according to the retrieval index. (Step S230). Please refer to FIG. 4 together with a flowchart of a screening process according to an embodiment of the present invention. The processor 160 sequentially judges whether the input search index belongs to a non-quantifiable variable (step S410). This non-quantifiable variable is, for example, contents that cannot be quantified digitally, such as shrimp, cast-iron pot, Russia, etc. On the contrary, quantifiable variables are, for example, calorific value, time, serving size, price, seasonality, and distance of origin. If a search index belongs to a non-quantifiable variable, the processor 160 may directly exclude a recipe 133 that does not meet the search index (step S420). For example, if the search index is vegetarian, the processor 160 may exclude recipes 133 with meat ingredients. On the other hand, if the search index does not belong to a non-quantifiable variable (that is, it belongs to a quantifiable variable), the processor 160 obtains a weight corresponding to the search index (step S430). The weight corresponding to the search index may be defined by all or part of the same, prioritized, or user input operations received through the input device 120.
接著,處理器160判斷是否有尚未經不可量化變數判斷的檢索指標(步驟S440);若有,則返回步驟S410;若無(即,所有輸入的檢索指標皆經過步驟S410判斷),處理器160即可依據檢索指標對應的權重計算食譜133的符合程度(或稱相關度)(例如,份量權重與食譜133中的料理份量的符合程度、時間權重與食譜133中的烹飪時間的符合程度等),以得出各食譜133的吻合分數(例如,加總各食譜133中各參數內容與所有權重對應的符合程度)(步驟S450),並依據各食譜133的吻合分數排序那些食譜133。例如,處理器160將吻合分數由大至小排序,或僅取得吻合分數最高的三位等。接著,處理器160可提供食譜133的篩選及排序 結果(步驟S240)。例如,透過顯示器110呈現排序篩選及排序結果。而輸入裝置120接收使用者對於篩選及排序結果上特定食譜133的選擇操作之後,處理器160即可透過顯示器110顯示受選食譜133的細節內容。 Next, the processor 160 determines whether there are search indexes that have not been judged by non-quantifiable variables (step S440); if so, returns to step S410; if not (that is, all input search indexes are judged through step S410), the processor 160 That is, the consistency degree (or correlation degree) of the recipe 133 can be calculated according to the weight corresponding to the search index (for example, the consistency degree of the weight of the portion with the cooking portion in the recipe 133, the consistency of the time weight with the cooking time in the recipe 133, etc.) To obtain the match scores of each recipe 133 (for example, sum up the degree of correspondence between the content of each parameter in each recipe 133 and the weight) (step S450), and sort those recipes 133 according to the match score of each recipe 133. For example, the processor 160 sorts the matching scores from large to small, or obtains only the three highest matching scores. Then, the processor 160 may provide screening and sorting of the recipes 133 The result (step S240). For example, the sorting and filtering results are presented through the display 110. After the input device 120 receives the user's selection operation for the specific recipe 133 on the filtering and sorting results, the processor 160 can display the detailed content of the selected recipe 133 through the display 110.
值得注意的是,若篩選及排序結果的數量過多或是使用者臨時想到額外的檢索指標,處理器160還能透過輸入裝置120來取得後檢索指標。此後檢索指標表示下一輪對食譜133的偏好。基於圖4的流程,處理器160依據後檢索指標篩選並排序步驟S240產生的篩選及排序結果中的食譜133,即能提供第二輪對於食譜133的篩選及排序結果。需說明的是,本發明實施例還能提供第三、第四或更多輪的檢索,讓使用者能挑選到最符合其偏好的食譜133。此外,當前輪輸入的檢索指標有誤時,使用者介面上更提供返回或刪除已輸入檢索指標的圖示,以方便使用者可隨時且任意修改檢索指標。 It is worth noting that if there are too many screening and sorting results or the user temporarily thinks of additional retrieval indexes, the processor 160 can also obtain the post-retrieval indexes through the input device 120. The retrieval index thereafter indicates the preference for the recipe 133 in the next round. Based on the flow of FIG. 4, the processor 160 filters and sorts the recipes 133 in the screening and ranking results generated in step S240 according to the post-retrieval index, that is, it can provide the second round of screening and ranking results for the recipes 133. It should be noted that the embodiment of the present invention can also provide the third, fourth or more rounds of searching, so that the user can select the recipe 133 that best meets his preference. In addition, when the search index input in the current round is wrong, the user interface further provides icons for returning or deleting the search index that has been entered, so that the user can modify the search index at any time and at will.
另一方面,民眾通常一餐會準備兩、三道菜,遇到節慶更可能一次需要準備五道菜以上,每餐總和食材的項數就可能高達十幾樣,而民眾通常需要自行筆記食材名稱,實為不便。據此,處理器160可透過輸入裝置120來接收使用者對於前述第一輪、第二輪甚至更多輪的篩選及排序結果中的那些食譜的選擇操作(例如,點選、拖移至儲存清單等),再依據此選擇操作對應食譜中的數個食材名稱,產生包括那些食材名稱的購物清單。此購物清單可包括食材名稱、時價、數量、大小、重量等內容,且部分資 訊可透過通訊收發器150查詢相關網頁或伺服器而取得。此外,處理器160還能透過通訊收發器150取得那些食材名稱在購物網站中的網頁連結、價格、比價等資訊,並透過顯示器110呈現購物清單結合購物網頁的內容,供民眾可直接線上選購食材。 On the other hand, people usually prepare two or three dishes at one meal. When festivals are happening, they are more likely to prepare more than five dishes at a time. The total number of items per meal may be as much as a dozen. The people usually need to take notes on the ingredients themselves. The name is really inconvenient. According to this, the processor 160 can receive the user's selection operation (for example, click, drag and save to the storage) of the recipes in the aforementioned first round, second round, and more screening and sorting results through the input device 120. List, etc.), and according to this selection operation, corresponding to several ingredient names in the recipe, a shopping list including those ingredient names is generated. This shopping list may include the ingredients name, current price, quantity, size, weight, etc. The information can be obtained by querying the relevant webpage or server through the communication transceiver 150. In addition, the processor 160 can also obtain information such as webpage links, prices, price comparisons, etc. of the ingredients on the shopping website through the communication transceiver 150, and display the shopping list and the content of the shopping webpage on the display 110 for the public to purchase directly online Ingredients.
而為了方便不擅於烹飪或忙碌的民眾,本發明更提供一種自動烹飪裝置。請參照圖5是依據本發明一實施例的自動烹飪裝置500的功能方塊圖。自動烹飪裝置500包括但不僅限於顯示器110、輸入裝置120、儲存器130、通訊收發器150、處理器160、及一台或更多台自動烹飪機具570。 In order to facilitate people who are not good at cooking or busy, the present invention further provides an automatic cooking device. Please refer to FIG. 5, which is a functional block diagram of an automatic cooking device 500 according to an embodiment of the present invention. The automatic cooking device 500 includes, but is not limited to, a display 110, an input device 120, a storage 130, a communication transceiver 150, a processor 160, and one or more automatic cooking appliances 570.
自動烹飪裝置500中相同代號的元件可參考前述圖1~4的相關說明,於此不在贅述。而自動烹飪機具570可以係自動煮飯機、自動炒菜器、水波爐、烤箱等自動料理機,並結合諸如機械手臂、自動轉盤等機械元件,完成對食材的烹飪作業(例如,切菜、蒸煮、洗菜、翻煎等)。 For components of the same code in the automatic cooking device 500, reference may be made to the related descriptions of FIGS. 1-4, and details are not described herein again. The automatic cooking machine 570 can be an automatic cooking machine such as an automatic rice cooker, an automatic cooking device, a water wave oven, an oven, and the like, combined with mechanical elements such as a robot arm, an automatic turntable, and the like to complete the cooking operation of the ingredients (for example, cutting vegetables, cooking , Washing vegetables, frying, etc.).
而在前述圖4的步驟S240之後,處理器160透過輸入裝置120取得使用者對於篩選及排序結果中的食譜133的決定內容(例如,選取特定食譜133),且依據此決定內容透過那些自動烹飪機具570執行烹飪作業。食譜133中會記錄諸如食材名稱、份量等食材參數、以及處理食材及操作設備的烹飪程序,處理器160會將前述資料轉換成符合自動烹飪機具570規範的指令,使自動烹飪機具570能依據食譜133記錄的內容完成烹飪作業(即,對食材進行特定烹飪程序)。 After step S240 in FIG. 4 described above, the processor 160 obtains the user's decision content (for example, selecting a specific recipe 133) for the recipe 133 in the filtering and sorting result through the input device 120, and according to this decision content, through those automatic cooking The implement 570 performs a cooking operation. Recipe 133 records ingredients parameters such as ingredient names, serving sizes, and cooking programs for processing ingredients and operating equipment. The processor 160 converts the foregoing data into instructions that conform to the specifications of the automatic cooking appliance 570, so that the automatic cooking appliance 570 can follow the recipe 133 The recorded content completes the cooking operation (ie, performs a specific cooking procedure on the ingredients).
綜上所述,本發明實施例的智慧食譜推薦裝置、其方法及自動烹飪裝置,其食材可變動資料庫會即時更新最新外部資訊,從而適時調整食譜中的食材參數(例如,食材名稱、用量、形狀、成分等)及烹飪過程(步驟),讓使用者隨時查詢食譜都能獲得最佳的食譜內容,而不會挑選到不符合季節、價格貴等不佳條件的食材,從而順利完成料理。此外,由於食譜數量眾多,本發明實施例還能依據使用者的偏好,提供較佳的篩選及排序結果,也就是說,使用者只要數入幾個關鍵條件,即能得到合適的推薦食譜。另一方面,結合自動烹飪機具,不僅免除人為失誤,更能節省時間,相當適合繁忙於公事或不擅於烹飪的民眾。 To sum up, in the smart recipe recommendation device, method and automatic cooking device of the embodiment of the present invention, its variable material database will update the latest external information in real time, so as to adjust the parameters of the ingredients in the recipe (for example, the name and amount of ingredients) , Shape, ingredients, etc.) and cooking process (steps), allowing users to query the recipes at any time to get the best recipe content, without selecting ingredients that do not meet the poor conditions such as seasons and expensive prices, so as to complete the cooking smoothly. . In addition, due to the large number of recipes, the embodiments of the present invention can also provide better screening and sorting results according to the user's preferences, that is, the user can get a suitable recommended recipe as long as he counts several key conditions. On the other hand, combined with automatic cooking equipment, it not only eliminates human error, but also saves time. It is quite suitable for people who are busy with business or not good at cooking.
雖然本發明已以實施例揭露如上,然其並非用以限定本發明,任何所屬技術領域中具有通常知識者,在不脫離本發明的精神和範圍內,當可作些許的更動與潤飾,故本發明的保護範圍當視後附的申請專利範圍所界定者為準。 Although the present invention has been disclosed as above with the examples, it is not intended to limit the present invention. Any person with ordinary knowledge in the technical field can make some modifications and retouching without departing from the spirit and scope of the present invention. The protection scope of the present invention shall be determined by the scope of the attached patent application.
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CN112163006A (en) * | 2020-08-26 | 2021-01-01 | 珠海格力电器股份有限公司 | Information processing method and device, electronic equipment and storage medium |
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CN104957965A (en) * | 2015-06-27 | 2015-10-07 | 广东天际电器股份有限公司 | Intelligent cooking system capable of recognizing geographic position of user and judging preference of user and application of intelligent cooking system |
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CN105653699A (en) * | 2015-12-30 | 2016-06-08 | 青岛海尔股份有限公司 | Recipe based information pushing method and apparatus |
CN107423421A (en) * | 2017-07-31 | 2017-12-01 | 京东方科技集团股份有限公司 | Menu recommends method, apparatus and refrigerator |
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TWI409715B (en) * | 2008-12-17 | 2013-09-21 | Univ Nat Pingtung Sci & Tech | Intellectual recipe arranging system and the method thereof |
US20160110423A1 (en) * | 2013-11-06 | 2016-04-21 | Rakuten, Inc. | Cooking recipe information provision device, cooking recipe information provision method, program, and information recording medium |
CN104957965A (en) * | 2015-06-27 | 2015-10-07 | 广东天际电器股份有限公司 | Intelligent cooking system capable of recognizing geographic position of user and judging preference of user and application of intelligent cooking system |
CN105653699A (en) * | 2015-12-30 | 2016-06-08 | 青岛海尔股份有限公司 | Recipe based information pushing method and apparatus |
CN107423421A (en) * | 2017-07-31 | 2017-12-01 | 京东方科技集团股份有限公司 | Menu recommends method, apparatus and refrigerator |
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CN112163006A (en) * | 2020-08-26 | 2021-01-01 | 珠海格力电器股份有限公司 | Information processing method and device, electronic equipment and storage medium |
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