TWI610630B - Food electrostatic cooking system - Google Patents
Food electrostatic cooking system Download PDFInfo
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- TWI610630B TWI610630B TW104135693A TW104135693A TWI610630B TW I610630 B TWI610630 B TW I610630B TW 104135693 A TW104135693 A TW 104135693A TW 104135693 A TW104135693 A TW 104135693A TW I610630 B TWI610630 B TW I610630B
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Description
本發明係提供一種食品靜電烹調系統，經由高壓靜電單元提供不同電壓值的輸入電壓予設備單元中，使食品因著靜電將本體水分產生小分子化，以增加食品口感與鮮味。 The invention provides a food electrostatic cooking system, which provides an input voltage of different voltage values to the equipment unit via a high-voltage electrostatic unit, so that the food can be made into a small molecule by the static electricity to increase the taste and umami taste of the food.
在食品烹調上有許多方式如：煎、炒、炸、烤、滷、燉、蒸、醃、燻、焗等，而烹調不僅加強了食品的美味，也能破壞食品中的微生物與細菌，讓享受美食的同時也確保飲食安全；而新鮮的食品，在食品本身具有水分，若保存不佳食品本身水分及營養則會流失，經烹調後食品新鮮度與口感則為更不佳；而為享有新鮮口感最好的方式為立即烹調享用，然，如未能立即食用，又要保有最鮮美的食物口感與新鮮感，最佳的保存方式為施以導入靜電為食物進行冷凍，而為享有食物最鮮美的口感則再施以靜電進行解凍及烹調等作業，藉由食物的保存至烹調作業皆導入靜電，則可得到最原味且鮮美的口感，由於靜電分子較小且分佈較均勻，更可產生高濃度負離子，降低微生物載體的傳播，防止生鮮物的損壞，延長保鮮期限的低溫保存；而於烹調中導入靜電，則可提升熱源並均勻分佈在食物四週與內外，增加食物熟透時間，以減少烹調時間與耗能，更鎖住原本食物的水分及營養物質不流失等。 There are many ways to cook food, such as: frying, frying, frying, roasting, marinating, stewing, steaming, pickling, smoked, simmering, etc., while cooking not only enhances the taste of food, but also destroys microorganisms and bacteria in food. While enjoying the food, it also ensures the safety of the food; while the fresh food has moisture in the food itself, if the food is poorly preserved, the water and nutrients will be lost, and the freshness and taste of the food will be even worse after cooking; The best way to taste fresh is to cook immediately. However, if you don't eat it immediately, you need to preserve the taste and freshness of the most delicious food. The best way to preserve it is to introduce static electricity for food, and to enjoy food. The most delicious taste is applied to the work of thawing and cooking by static electricity. When the food is stored until the cooking process is introduced with static electricity, the most original and delicious taste can be obtained. Because the electrostatic molecules are small and evenly distributed, Produce high concentration of negative ions, reduce the spread of microbial carriers, prevent damage to fresh foods, and prolong the preservation of fresh-keeping period; while introducing static electricity during cooking, Enhance the heat source and evenly distributed around the food inside and outside, to increase food cooked time to reduce the cooking time and energy, but also to lock the original food and water and other nutrients are not lost.
而靜電是一種處於靜止狀態的電荷，可以產生電場形成感應現象，也可正極負極中和產生放電現象，靜電存在於日常生活之中，有時會造成一些困擾與危害，因此許多產業製程必須使用靜電防護；但是靜電的特性也有一些有益的效用，並且已經被使應用於一些工業製程與產品，例如靜電集塵、靜電噴塗、靜電紡絲、靜電攝影、靜電分選、靜電治療、靜電貼紙等。 Static electricity is a kind of electric charge that is in a static state, which can generate an electric field to form an induction phenomenon. It can also neutralize the positive and negative electrodes to generate a discharge phenomenon. Static electricity exists in daily life, sometimes causing some troubles and harms. Therefore, many industrial processes must be used. Electrostatic protection; but the characteristics of static electricity also have some useful effects, and have been applied to some industrial processes and products, such as electrostatic dust collection, electrostatic spraying, electrospinning, electrostatic photography, electrostatic sorting, electrostatic treatment, electrostatic stickers, etc. .
申請人因著靜電具有對食品的加工製程有顯著的幫助，已提出專利證號：I249991『食品靜電保鮮解凍方法』、I468117『食品的靜電誘導水解凍方法及其裝置』，皆以利用靜電來保存食品及解凍食品，讓食品不因保存時間長而有損其口感及味道，而為延續保存時的食品美味，再來就是烹調，是以，針對習知食品烹調口感不佳所存在的問題點，如何開發一種更具理想實用性之發明系統，實使用消費者所殷切企盼，亦係相關業者須努力研發突破之目標與方向。 Applicants have significant help in the processing of food due to static electricity. The patent certificate number: I249991 "Food electrostatic preservation and thawing method", I468117 "static induction hydrolysis method and device for food" are all used to use static electricity. Preserving foods and thawing foods, so that foods are not damaged by their long taste and taste, and the food is delicious when it is preserved, and then it is cooking. Therefore, there are problems in cooking poor taste for conventional foods. Point, how to develop a more ideal and practical invention system, the actual use of consumers is eagerly awaited, but also related to the industry must strive to develop breakthrough goals and directions.
有鑑於此，發明人本於多年從事相關產品之製造開發與研發經驗，針對上述之目標，詳加設計與審慎評估後，終得一確具實用性之本發明。 In view of this, the inventor has been engaged in the manufacturing development and R&D experience of related products for many years. After detailed design and careful evaluation of the above objectives, the inventor has finally obtained the practical invention.
一種食品靜電烹調系統，其包含：高壓靜電單元，該高壓靜電包含靜電溫度回授系統及回授感知器，該高壓靜電單元能提供不同的電壓值，藉由回授感知器偵測設備單元之溫度回報至靜電溫度回授系統，且靜電溫度回授系統提供持衡的靜電場及瓦斯流量 至設備單元；設備單元，由高壓靜電單元導入電壓值，使該設備所應用之設備帶有靜電場，並且由該高壓靜電單元收受該設備單元的熱能資料傳輸至該回授感知器；烹調單元，為帶有輸出控制的瓦斯加熱組件及電加熱組件，該高壓靜電單元的靜電溫度回授系統對設備單元進行電加熱組件輸出電壓和電流的配比及瓦斯加熱組件的瓦斯流量控制，使食品經高壓靜電單元釋放電流，將食品本體水分小分子化，以增加食品口感與鮮味。 A food electrostatic cooking system comprising: a high voltage electrostatic unit comprising an electrostatic temperature feedback system and a feedback sensor, the high voltage electrostatic unit capable of providing different voltage values, and detecting the device unit by a feedback sensor The temperature is returned to the electrostatic temperature feedback system, and the electrostatic temperature feedback system provides a balanced electrostatic field and gas flow. To the equipment unit; the equipment unit, the voltage value is introduced by the high-voltage electrostatic unit, so that the equipment applied by the equipment has an electrostatic field, and the thermal energy data received by the high-voltage electrostatic unit is transmitted to the feedback sensor; the cooking unit The gas heating component and the electric heating component with output control, the electrostatic temperature feedback system of the high-voltage electrostatic unit performs the ratio of the output voltage and current of the electric heating component of the equipment unit and the gas flow control of the gas heating component, so that the food The current is released by the high-voltage electrostatic unit to reduce the moisture content of the food body to increase the taste and umami taste of the food.
本發明之次要目的，係提供該設備單元包含炒爐、蒸煮爐、烤箱、煎台及西式爐所實施。 A secondary object of the present invention is to provide the equipment unit comprising a frying furnace, a cooking furnace, an oven, a frying station and a western furnace.
本發明之再一目的，係提供該高壓靜電單元之靜電溫度回授系統所導出之靜電電壓值範圍約100V~5000V所實施。 Still another object of the present invention is to provide an electrostatic voltage value derived from the electrostatic temperature feedback system of the high voltage electrostatic unit in a range of about 100V to 5000V.
本發明之再一目的，係提供該高壓靜電單元之靜電回授系統包含靜電能量輸出顯示錶、溫度控制器及靜電啟動鍵所實施。 Still another object of the present invention is to provide an electrostatic feedback system for the high voltage electrostatic unit comprising an electrostatic energy output display, a temperature controller, and an electrostatic start button.
本發明之又一目的，係提供該冷凍機、解凍清洗機、炒爐、蒸煮爐、烤箱、煎台、西式爐及濾油煙罩包含復數絕緣磚設置所實施。 Still another object of the present invention is to provide a refrigerator, a thawing cleaning machine, a frying furnace, a cooking furnace, an oven, a frying pan, a western furnace, and a filter hood including a plurality of insulating bricks.
本發明之再一目的，係提供該絕緣磚可為絕緣陶瓷礙子作為絕緣磚所實施。 Still another object of the present invention is to provide that the insulating brick can be implemented as an insulating brick as an insulating brick.
10‧‧‧負離子 10‧‧‧negative ions
11‧‧‧臭氧 11‧‧‧Ozone
12‧‧‧小水分子 12‧‧‧Small water molecules
13‧‧‧變頻 13‧‧‧Frequency conversion
20‧‧‧肉類 20‧‧‧ Meat
21‧‧‧海鮮 21‧‧‧ seafood
22‧‧‧蔬果 22‧‧‧ Fruits and vegetables
23‧‧‧麵食 23‧‧‧ Pasta
24‧‧‧酒醋 24‧‧ ‧ wine vinegar
30‧‧‧傳導方式 30‧‧‧Transmission mode
31‧‧‧烹調方式 31‧‧‧ cooking methods
32‧‧‧設備 32‧‧‧ Equipment
4‧‧‧高壓靜電單元 4‧‧‧High voltage electrostatic unit
5‧‧‧設備單元 5‧‧‧ equipment unit
6‧‧‧烹調單元 6‧‧‧cooking unit
a‧‧‧靜電冷櫃 a‧‧‧Electrostatic freezer
b‧‧‧靜電水解凍清洗水槽 b‧‧‧Electrohydrolysis freeze cleaning sink
b01‧‧‧靜電水槽 B01‧‧‧Electrostatic sink
b02‧‧‧絕緣磚 B02‧‧‧insulating brick
b03‧‧‧氣泡分部裝置 B03‧‧‧ bubble division device
b04‧‧‧氣泡產生裝置 B04‧‧‧ bubble generating device
c‧‧‧西式爐 c‧‧‧Western furnace
c01‧‧‧絕緣磚 C01‧‧‧Insulating brick
c02‧‧‧加熱裝置 C02‧‧‧ heating device
c03‧‧‧導電台座 C03‧‧‧ conductive pedestal
c04‧‧‧導線輸出線 C04‧‧‧ wire output line
d‧‧‧煎台 D‧‧‧Frying table
d01‧‧‧絕緣磚 D01‧‧‧insulating brick
d02‧‧‧加熱裝置 D02‧‧‧heating device
d03‧‧‧導電台座 D03‧‧‧ Conductive pedestal
e‧‧‧烤箱 E‧‧‧Oven
e01‧‧‧絕緣磚 E01‧‧‧Insulating brick
e02‧‧‧加熱裝置 E02‧‧‧ heating device
e03‧‧‧導電台座 E03‧‧‧ Conductive pedestal
f‧‧‧炒爐 f‧‧‧Frying stove
f01‧‧‧導電層架 F01‧‧‧Electrical shelf
f02‧‧‧加熱裝置 F02‧‧‧ heating device
f03‧‧‧導電台座 F03‧‧‧ conductive pedestal
f04‧‧‧絕緣磚 F04‧‧‧insulating brick
g‧‧‧蒸煮爐 G‧‧·cooking stove
g01‧‧‧靜電水蒸汽產生裝置 G01‧‧‧Electrostatic steam generating device
g02‧‧‧靜電補給水箱 G02‧‧‧Electrostatic water supply tank
g03‧‧‧加熱裝置 G03‧‧‧ heating device
g04‧‧‧絕緣磚 G04‧‧‧insulating brick
h‧‧‧靜電溫度回授系統 h‧‧‧Electrostatic temperature feedback system
h0‧‧‧靜電能量輸出顯示錶 H0‧‧‧Electrostatic energy output display
h1‧‧‧溫度控制器 H1‧‧‧temperature controller
h2‧‧‧靜電啟動鍵 H2‧‧‧Electrostatic start button
i‧‧‧靜電濾油煙罩 i‧‧‧Electrostatic filter hood
i01‧‧‧導電台座 I01‧‧‧ conductive pedestal
i02‧‧‧導電爐油槽 I02‧‧‧Conducting furnace oil tank
i03‧‧‧絕緣磚 I03‧‧‧Insulating brick
i04‧‧‧導電輸出線 I04‧‧‧conductive output line
j‧‧‧回授感知器 j‧‧‧Reward sensor
圖1係本發明一種食品靜電烹調系統之高壓靜電原理示意圖。 1 is a schematic diagram of a high voltage electrostatic principle of a food electrostatic cooking system of the present invention.
圖2係本發明一種食品靜電烹調系統之高壓靜電於食品應用流程示意圖。 2 is a schematic view showing the application process of high-voltage static electricity in a food electrostatic cooking system according to the present invention.
圖3係本發明一種食品靜電烹調系統之烹調熱傳導及器具示意圖。 Fig. 3 is a schematic view showing the cooking heat conduction and the appliance of the food electrostatic cooking system of the present invention.
圖4係本發明一種食品靜電烹調系統之高壓靜電單元導入流程示意圖。 4 is a schematic view showing a process of introducing a high-voltage electrostatic unit of a food electrostatic cooking system according to the present invention.
圖5係本發明一種食品靜電烹調系統之設備導入靜電實施例示意圖。 Fig. 5 is a schematic view showing an embodiment of introducing static electricity into a food electrostatic cooking system of the present invention.
圖6係本發明一種食品靜電烹調系統之靜電溫度回授系統示意圖。 6 is a schematic diagram of an electrostatic temperature feedback system of a food electrostatic cooking system of the present invention.
圖7係本發明一種食品靜電烹調系統之靜電水解凍清洗機示意圖。 Figure 7 is a schematic view of an electrostatic hydrolysis freeze cleaning machine for a food electrostatic cooking system of the present invention.
圖8係本發明一種食品靜電烹調系統之靜電西式爐、煎台及烤箱示意圖。 Fig. 8 is a schematic view showing an electrostatic western furnace, a frying table and an oven of a food electrostatic cooking system according to the present invention.
圖9係本發明一種食品靜電烹調系統之靜電蒸煮爐示意圖。 Figure 9 is a schematic view of an electrostatic cooking furnace of a food electrostatic cooking system of the present invention.
圖10係本發明一種食品靜電烹調系統之靜電炒爐示意圖。 Figure 10 is a schematic view of an electrostatic frying furnace of a food electrostatic cooking system of the present invention.
圖11係本發明一種食品靜電烹調系統之靜電濾油煙罩示意圖。 Figure 11 is a schematic view of an electrostatic oil filter hood of a food electrostatic cooking system of the present invention.
首先，請參閱『圖1』所示，圖中見悉，本發明係以將高壓靜電導入食品中，使食品能保有其鮮度與口感，其中高壓靜電係由高電壓與靜電場兩者所組成，而該靜電場會引起電場中帶電離子或顆粒的移動速率與動能，因此引起一些反應，而高壓靜電所產生之效應如圖1所示，該負離子10其效應為，當食品於靜電場中會產生許多負離子，其具有還原作用可降低食物酸化，及壓抑細菌的作用，並保持食品的營養與風味；該臭氧11其效應為，該高壓靜電場會使環境空氣的氧氣與食品內部的溶氧變成臭氧，臭氧會解離出活性氧原子，其具有氧化、殺菌與除臭的功能，並且可使食品中殘存之農藥與毒素作清除；該小水分子12其效應為，高壓靜電可使食物中的水分子由 團聚型的大分子水變成分離型的小分子水，因而產生較高的移動性，溶解力與穿透力，同時電傳導性與熱傳導性也會增強；該變頻13其效應為，利用頻率產生器的間歇性產生震盪頻率，造成食物中電場的變化，以引發離子與水分的震盪，產生震盪熱能與熱傳導，藉由高壓靜電場的導入，使食物經烹調後能保有原來之風味與口感；請參閱『圖2、圖5及圖7』所示，圖中見悉，係各類食品在烹調前以高壓靜電進行清洗、冷凍、發酵、殺菌、保鮮、乾燥、解凍或熟成等應用於設備中，其中當新鮮食材如肉類20、海鮮21、蔬果22接經由設備中之靜電冷櫃a及靜電水解凍清洗水槽b進行冷凍、解凍及清洗，而該肉類20食品進行高壓靜電加工處理，其步驟為熟成、冷凍、解凍程序，該海鮮21食品進行高壓靜電加工處理，其步驟為冷凍、解凍程序，該蔬果22食品進行高壓靜電加工處理，其步驟為清洗、保鮮、乾燥程序，藉由靜電冷櫃a及靜電水解凍清洗水槽b中導入靜電，可使其中分子流動率高且均勻分部，讓冷凍及解凍速度增快，更能保持食物原有的新鮮度，然，該靜電水解凍清洗水槽b於靜電水槽b01內部設有氣泡分部裝置b03及底端設有絕緣磚b02，其中氣泡分佈裝置b03連接氣泡產生裝置b04，當靜電導入提供水槽內所產生之氣泡與靜電結合，行程更高效率的穿透力將食物進行解凍，而絕緣磚b02則提供外殼形成絕緣狀態；而麵食23及酒醋24等類則直接導入靜電讓其發酵，而該麵食23食品進行高壓靜電加工處理，其步驟為發酵程序，該酒醋24食 品進行高壓靜電加工處理，其步驟為發酵、殺菌、熟成程序；然，將高壓靜電導入食品，該清洗程序可將食品內含有汙垢、病菌與農藥，利用小分子水加強清潔，並利用臭氧可以殺菌，也可以分解農藥，以提高清潔度、安全性與無毒性；該殺菌程序，高壓靜電場中的帶電粒子與空氣中或水中的氧氣分子不斷碰撞，可產生臭氧，該臭氧可分解產生活性氧原子，因而進行殺菌作用；該保鮮程序，於高壓靜電場中，食品中的水分子與溶氧因電離與碰撞會產生負離子與臭氧，其中負離子可抑制細胞的新陳代謝速率與降低生物酶的反應活力，而臭氧具有殺菌作用，可與乙烯等氣體反應達到保鮮作用；該乾燥程序，高壓靜電可使食品產生小分子水，加上變頻震盪效應，因此可加快食物組織內水分子的移動，不論是熱風乾燥或是冷凍真空乾燥，皆可提升乾燥速率，減少乾燥時間；該發酵程序，於高壓靜電場中進行發酵的麵糰，由於靜電具有形成小分子水特性，會促進酒麴菌體的成長，以及麵糰水分的保存，因此麵糰在長時間可保持柔軟的狀態，同時烘烤完的麵包也具有較佳口感；該熟成程序，酒、醋、乳酪與牛肉都需要經過熟成的階段，才能增加其風味，高壓靜電會使酒或醋中的乙醛與乙醇被臭氧進行氧化成酸類，再與殘存醇類反應生成酯類，而改善其口感；該冷凍程序，於肉類與海鮮的冷凍過程中，高壓靜電會引發食品中的水分形成小分子水，加上變頻效應，因將熱傳導效率提升，而小 分子水在食品的內部與外部同時凍結，可減少冷凍作業時間，且小分子水在食品內部形成的冰晶較小，也就不會破壞蛋白質與脂肪的組織，此外亦具有保鮮作用；該解凍程序，透過靜電場的穿透力，使冰晶中固態水分子加速溶解，且溶解後的小分子水與變頻效應可提升熱傳導效率，因而顯著降低解凍時間，同時小分子水均勻散佈在組織中，也較不會破壞組織，因此解凍後很少產生血水汁液外流的現象，而較可保持食品原有風味，藉此，食品在起初以高壓靜電控制係可在各方面得到較佳的新鮮與殺菌效果，並提升其品質與保持原有風味。 First, please refer to the figure shown in Fig. 1. It is seen in the figure that the present invention introduces high-voltage static electricity into food, so that the food can retain its freshness and taste, wherein the high-voltage static electricity is composed of both high voltage and electrostatic field. The electrostatic field causes the rate of movement and kinetic energy of charged ions or particles in the electric field, thus causing some reactions, and the effect of high-voltage static electricity is shown in Figure 1. The effect of the negative ions 10 is when the food is in an electrostatic field. Will produce a lot of negative ions, which have a reducing effect to reduce the acidification of food, and to suppress the role of bacteria, and to maintain the nutrition and flavor of the food; the effect of the ozone 11 is that the high-voltage electrostatic field will dissolve the oxygen in the ambient air and the inside of the food. When oxygen turns into ozone, ozone will dissociate the active oxygen atom, which has the functions of oxidation, sterilization and deodorization, and can remove the pesticides and toxins remaining in the food; the effect of the small water molecule 12 is that high-voltage static electricity can make food Water molecules The agglomerated macromolecular water becomes a separate type of small molecule water, thus resulting in higher mobility, solvency and penetrating power, and electrical conductivity and thermal conductivity are also enhanced; the effect of the frequency conversion 13 is that frequency is generated. The intermittent frequency of the device produces a frequency of oscillation, which causes a change in the electric field in the food to induce the oscillation of ions and moisture, and generates oscillating heat energy and heat conduction. By introducing the high-voltage electrostatic field, the food can retain the original flavor and taste after being cooked; Please refer to the figure shown in Figure 2, Figure 5 and Figure 7. It is seen that all kinds of foods are cleaned, frozen, fermented, sterilized, preserved, dried, thawed or matured by high-voltage static electricity before cooking. Wherein, fresh foods such as meat 20, seafood 21, fruits and vegetables 22 are subjected to freezing, thawing and washing through an electrostatic refrigerator a in an apparatus and an electrostatic hydrolysis freezing water tank b, and the meat 20 food is subjected to high-voltage electrostatic processing, and the steps thereof For the ripening, freezing and thawing procedures, the seafood 21 food is subjected to high-voltage electrostatic processing, and the steps are freezing and thawing procedures, and the vegetable 22 food is subjected to high-pressure static treatment. The electromachining process is a cleaning, fresh-keeping and drying process. The static electricity is introduced into the static cooling cabinet a and the electrostatic hydrolysis freezing water tank b, so that the molecular flow rate is high and evenly divided, so that the freezing and thawing speeds are increased. More preferably, the original freshness of the food can be maintained. However, the electrostatic hydrolysis cleaning bath b is provided with a bubble dividing device b03 inside the electrostatic water tank b01 and an insulating brick b02 at the bottom end, wherein the bubble distributing device b03 is connected to the bubble generating device b04. When the static electricity is introduced to provide the bubbles generated in the water tank to be combined with the static electricity, the penetrating force of the stroke is more efficient and the food is thawed, while the insulating brick b02 provides the outer casing to form the insulating state; while the pasta 23 and the wine vinegar 24 are directly Introducing static electricity to ferment it, and the pasta 23 food is subjected to high-voltage electrostatic processing, and the step is a fermentation process, the wine vinegar 24 food The product is subjected to high-voltage electrostatic processing, the steps of which are fermentation, sterilization, and ripening procedures; however, high-voltage static electricity is introduced into the food, and the cleaning program can contain dirt, germs and pesticides in the food, use small molecule water to enhance cleaning, and use ozone to Sterilization can also decompose pesticides to improve cleanliness, safety and non-toxicity; the sterilization procedure, the charged particles in the high-voltage electrostatic field collide with oxygen molecules in the air or water to generate ozone, which can decompose to produce activity. Oxygen atom, thus sterilizing; the preservation program, in the high-voltage electrostatic field, the water molecules in the food and the dissolved oxygen will produce negative ions and ozone due to ionization and collision, wherein the negative ions can inhibit the cell metabolism rate and reduce the reaction of the enzyme Vitality, while ozone has a bactericidal effect, can react with gases such as ethylene to achieve freshness preservation; the drying process, high-voltage static electricity can make food produce small molecular water, plus frequency conversion shock effect, thus speeding up the movement of water molecules in food tissue, regardless of It is hot air drying or freeze vacuum drying, which can increase the drying rate. Reduce the drying time; the fermentation process, the dough fermented in the high-voltage electrostatic field, due to the formation of small molecular water characteristics due to static electricity, promotes the growth of the wine cellar, and the preservation of the moisture of the dough, so the dough can remain soft for a long time. In the state, the baked bread also has a better taste; the ripening process, wine, vinegar, cheese and beef need to undergo the ripening stage to increase the flavor, high-voltage static electricity will make acetaldehyde in wine or vinegar Ethanol is oxidized by ozone to acid, and then reacts with residual alcohol to form esters to improve the taste; in the freezing process, during the freezing process of meat and seafood, high-voltage static electricity will cause water in the food to form small molecular water, plus Upconversion effect, due to the improvement of heat transfer efficiency Molecular water freezes at the same time inside and outside the food, which can reduce the freezing operation time, and the small molecule water forms smaller ice crystals inside the food, which will not damage the structure of protein and fat, and also has a preservation effect; the thawing procedure Through the penetrating force of the electrostatic field, the solid water molecules in the ice crystals are accelerated to dissolve, and the dissolved small molecule water and the frequency conversion effect can improve the heat conduction efficiency, thereby significantly reducing the thawing time, and the small molecule water is evenly dispersed in the tissue, It does not damage the tissue, so the phenomenon of blood and juice efflux is rarely generated after thawing, and the original flavor of the food can be maintained. Therefore, the food can obtain better fresh and bactericidal effects in various aspects with the high-voltage static control system at first. And enhance its quality and maintain the original flavor.
請參閱『圖3、圖5、圖8、圖9、圖10及圖11』所示，圖中見悉，係目前食品烹調之設備應用，以各式熱鍊設備如：西式爐c、煎台d、烤箱e、炒爐f、蒸煮爐g等並導入靜電進行食品烹調，然，該各式設備中之靜電導入係由一靜電溫度回授系統h進行靜電能量導入及瓦斯流量控制，而為達到熱能與靜電量的持恆，於熱鍊設備上方對應一者具回授感知器j之靜電濾油煙罩i，藉由回授感知器j偵測熱鍊設備之溫度回報至靜電溫度回授系統h，使靜電溫度回授系統h能夠穩定的對熱鍊設備導入適當靜電量及控制瓦斯流量；如圖8所示，該西式爐c、煎台d及烤箱e為一組合體，亦可依使用需求單一設置，該西式爐c、煎台d及烤箱e皆設有複數絕緣磚c01、d01、e01及複數加熱裝置c02、d02、e02及導電台座c03、d03、e03等，藉由複數絕緣磚c01、d01、e01設置，則提供作業平台形成絕緣狀態，而於該西式爐c一端絕緣磚c0 1連接一導線輸出線c04提供靜電導入；如圖9及圖10所示，該炒爐f具有複數導電層架f01、一加熱裝置f02、一導電台座f03及複數絕緣磚f04，其中絕緣磚f04分別於導電層架f01及導電台座f03內設置，提供本體外層的絕緣；該蒸煮爐g具有靜電水蒸汽產生裝置g01、靜電補給水箱g02、加熱裝置g03及複數絕緣磚g04，該靜電補給水箱g02與靜電水蒸汽產生裝置g01以管體連接，並設置複數絕緣磚g04提供外層的絕緣；如圖11所示，該靜電濾油煙罩i具有導電台座i01、導電爐油槽i02、複數絕緣磚i03、導電輸出線i04及複數回授感知器j，其中該導電台座i01內設置具複數絕緣磚i03之導電爐油槽i02，且於一側設置複數回授感知器j並與靜電溫度回授系統h連接，又於一端設置導電輸出線i04，該絕緣磚i03提供外層的絕緣，該回授感知器j則提供接收各式爐具產生之熱能，並將所收受的資訊回傳至靜電溫度回授系統h內做提供爐具火力輸出的判斷，而該導電輸出線i04則提供靜電導入設備；然，所謂烹調就是將食品經過加熱和味道調製過程，而完成一道美味的菜餚，而烹調主要區分為傳導方式30、烹調方式31及設備32，依不同傳導方式30配合烹調方式31與設備32使用，並於設備中導入靜電能量，更可完美的烹調出美味的食物，其中該傳導方式30包含有以油傳熱、以水傳熱、以氣傳熱、以汽傳熱等方式作為熱傳導媒介；該烹調方式31包含有快炒煎魚油炸、川燙蒸煮熬湯、煙燻燒烤烘培、蒸煮煮飯等方式； 該設備32包含有炒鍋煎鍋炸鍋、淺鍋煮鍋火鍋、燻爐烤架烤箱、蒸籠飯鍋等方式作為烹煮媒介，藉此，依食品的烹調特性再選擇導熱方式及聚靜電能量導入之設備，亦可完成多種美味的菜餚。 Please refer to the figures in Figure 3, Figure 5, Figure 8, Figure 9, Figure 10 and Figure 11, which is the current application of food cooking equipment, with various types of hot chain equipment such as: Western furnace c, fried The table d, the oven e, the frying furnace f, the cooking furnace g, and the like introduce static electricity to cook the food. However, the electrostatic introduction in the various devices is performed by an electrostatic temperature feedback system h for electrostatic energy introduction and gas flow control. In order to achieve the constant thermal energy and static electricity, an electrostatic oil filter hood i corresponding to the sensor j is provided above the hot chain device, and the temperature feedback of the hot chain device is detected by the feedback sensor j to the electrostatic temperature. The system h is used to enable the electrostatic temperature feedback system h to stably introduce appropriate electrostatic quantity and control gas flow rate into the hot chain equipment; as shown in Fig. 8, the western type furnace c, the frying table d and the oven e are a combination body, It can be set according to the use requirements. The western furnace c, the frying table d and the oven e are provided with a plurality of insulating bricks c01, d01, e01 and a plurality of heating devices c02, d02, e02 and conductive pedestals c03, d03, e03, etc., by When the plurality of insulating bricks c01, d01, and e01 are set, the working platform is insulated. While in the western end of the insulating brick furnace c0 c 1 connecting a wire output line c04 to provide static electricity introduction; as shown in FIG. 9 and FIG. 10, the frying furnace f has a plurality of conductive layer frame f01, a heating device f02, a conductive pedestal f03 and a plurality of insulating bricks f04, wherein the insulating brick f04 Provided in the conductive layer frame f01 and the conductive pedestal f03 respectively, providing insulation of the outer layer of the body; the cooking furnace g has an electrostatic water vapor generating device g01, an electrostatic water supply tank g02, a heating device g03, and a plurality of insulating bricks g04, the static water supply tank g02 The electrostatic water vapor generating device g01 is connected to the pipe body, and a plurality of insulating bricks g04 are provided to provide insulation of the outer layer; as shown in FIG. 11, the electrostatic oil filter hood i has a conductive pedestal i01, a conductive furnace oil tank i02, a plurality of insulating bricks i03, Conductive output line i04 and a plurality of feedback sensor j, wherein the conductive pedestal i01 is provided with a conductive furnace oil tank i02 having a plurality of insulating bricks i03, and a plurality of feedback sensors j are disposed on one side and connected to the electrostatic temperature feedback system h And a conductive output line i04 is provided at one end, the insulating brick i03 provides insulation of the outer layer, and the feedback sensor j provides heat energy for receiving various types of stoves, and returns the received information. The electrostatic temperature feedback system h is used to provide the judgment of the fire output of the stove, and the conductive output line i04 provides the static electricity introduction device; however, the so-called cooking is to heat the food and taste the process to complete a delicious dish. The cooking is mainly divided into the conduction mode 30, the cooking mode 31 and the device 32, and the cooking mode 31 and the device 32 are used according to different conduction modes 30, and electrostatic energy is introduced into the device, so that delicious food can be perfectly cooked, wherein The conduction mode 30 includes heat transfer by oil, heat transfer by water, heat transfer by gas, heat transfer by steam, etc.; the cooking mode 31 includes frying fried fish, steamed soup, and smoke. Smoked barbecue roasting, cooking and cooking; The device 32 comprises a wok frying pan frying pan, a shallow pot boiling pot, a smoked oven grill, a steamer rice cooker and the like as a cooking medium, thereby selecting a heat conduction mode and a static electricity energy according to the cooking characteristics of the food. The imported equipment can also be used to complete a variety of delicious dishes.
請參閱『圖4、圖5及圖6』所示，圖中見悉，係本發明靜電導入烹調之系統為增加烹調後食品的美味與鮮味，該高壓靜電單元4係包含有靜電溫度回授系統h及回授感知器j，其提供高壓靜電導入至設備單元5中使各烹調設備帶有靜電場，另回授感知器j則偵測接收設備單元5所散發之熱能數據，並回授於靜電溫度回授系統h中，使其判斷對設備單元5輸出持衡的靜電量及瓦斯流量控制，而該設備單元5係可為炒爐、蒸煮爐、烤箱、煎台及西式爐等各式炊煮設備，於設備單元5導入高壓靜電單元4，使設備單元5形成一靜電場，其中導入靜電電壓值可為100V~5000V，並依食品與設備不同需求做適當電壓值調整；當設備單元5導入高壓靜電單元4後，即進行烹調單元6，該烹調單元6可依食品的烹調方式不同，於設備單元5置入適量油或水，並依添入食品種類進行不等時間、熱能及調味的烹調，即呈現一種以靜電烹調之系統，以靜電烹調具有延緩油料的氧化與變色，並有效縮減烹調時間，使對食品的處理上有大幅改善，以降低食品安全問題。 Please refer to FIG. 4, FIG. 5 and FIG. 6 , which shows that the system for electrostatic introduction cooking of the present invention is to increase the taste and umami taste of the food after cooking, and the high-voltage electrostatic unit 4 includes electrostatic temperature. The system h and the feedback sensor j are provided, which provide high-voltage static electricity to the device unit 5 to cause each cooking device to have an electrostatic field, and the feedback sensor j detects the heat energy data emitted by the receiving device unit 5, and returns It is given to the electrostatic temperature feedback system h to make it judge the static electricity quantity and gas flow control of the output of the equipment unit 5, and the equipment unit 5 can be a frying furnace, a cooking furnace, an oven, a frying table and a western furnace. Each type of cooking equipment is introduced into the high-voltage electrostatic unit 4 in the equipment unit 5, so that the equipment unit 5 forms an electrostatic field, wherein the electrostatic voltage value can be 100V~5000V, and the appropriate voltage value is adjusted according to different requirements of the food and equipment; After the high-voltage electrostatic unit 4 is introduced into the equipment unit 5, the cooking unit 6 is placed. The cooking unit 6 can be placed with an appropriate amount of oil or water in the equipment unit 5 depending on the manner in which the food is cooked, and can be unequally depending on the type of food added. Thermal energy Flavored cooking, that presents a kind of cooking electrostatic systems, electrostatic cooking oil has anti-oxidation and discoloration, and effectively reduce the cooking time, so that there is a substantial improvement on the handling of food to reduce food safety issues.
其中，如圖6所示，該靜電溫度回授系統h為可控制靜電場導輸出之作用，其包含有靜電能量輸出顯示錶h0、溫度控制器h1及靜電啟動鍵h2，該靜電能量輸出顯示錶h0係提供靜電能量輸出顯示，該溫度控制器h1係提供接收回授感知器j所監測之熱能數據，並依數據控制瓦斯流量輸出之控制，該靜電啟動鍵h2係提供設備單元5進行靜電之 導入開啟，藉由靜電溫度回授系統h控制靜電輸出及監控熱能輸出，使設備單元5得以具有持衡的靜電場及熱能導入，使烹調單元6所烹調出的食物得以更加美味。 As shown in FIG. 6, the electrostatic temperature feedback system h functions to control the output of the electrostatic field, and includes an electrostatic energy output display table h0, a temperature controller h1, and an electrostatic start button h2. Table h0 provides an electrostatic energy output display, the temperature controller h1 provides heat energy data monitored by the feedback sensor j, and controls the output of the gas flow according to the data. The electrostatic start key h2 provides the device unit 5 for static electricity. It The introduction is turned on, and the electrostatic output and the monitoring of the thermal energy output are controlled by the electrostatic temperature feedback system h, so that the equipment unit 5 can have a balanced electrostatic field and heat energy introduction, so that the food cooked by the cooking unit 6 can be more delicious.
如圖7、圖8、圖9、圖10及圖11所示，其中所設置之絕緣磚b02、c01、d01、e01、f04、g04、i03可為絕緣陶瓷礙子設置所實施。 As shown in FIG. 7, FIG. 8, FIG. 9, FIG. 10 and FIG. 11, the insulating bricks b02, c01, d01, e01, f04, g04, and i03 provided therein may be implemented as an insulating ceramic barrier.
對於本領域的技術人員，很明顯，在不脫離本發明的精神或範圍的情況下，能對本發明進行多種改進和變化。因此，如果這些改進和變化落在所附權利要求及其等同物的範圍內，則本發明涵蓋這些改進和變化。 It will be apparent to those skilled in the art that various modifications and changes can be made in the present invention without departing from the spirit and scope of the invention. Therefore, it is intended that the present invention covers the modifications and variations thereof
4‧‧‧高壓靜電單元 4‧‧‧High voltage electrostatic unit
5‧‧‧設備單元 5‧‧‧ equipment unit
6‧‧‧烹調單元 6‧‧‧cooking unit
Claims (6)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW104135693A TWI610630B (en) | 2015-10-30 | 2015-10-30 | Food electrostatic cooking system |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW104135693A TWI610630B (en) | 2015-10-30 | 2015-10-30 | Food electrostatic cooking system |
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| TW201714529A TW201714529A (en) | 2017-05-01 |
| TWI610630B true TWI610630B (en) | 2018-01-11 |
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| TW104135693A TWI610630B (en) | 2015-10-30 | 2015-10-30 | Food electrostatic cooking system |
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| CN116671618B (en) * | 2023-07-07 | 2024-04-12 | 上海来伊份股份有限公司 | Crisp and sweet sunflower seeds and preparation method thereof |
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| US4072762A (en) * | 1969-03-03 | 1978-02-07 | Ignace Rhodes | Processes of cooking foods and apparatus therefor |
| US6451364B1 (en) * | 1997-03-17 | 2002-09-17 | Akinori Ito | Method of treating a food object in an electrostatic field |
| US6497839B1 (en) * | 2000-10-04 | 2002-12-24 | Sanyo Electric Co., Ltd. | Sterilizer and sterilization method utilizing high voltage |
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| TW201526712A (en) * | 2013-08-09 | 2015-07-01 | Hitachi Appliances Inc | Induction heating cooker |
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| US4072762A (en) * | 1969-03-03 | 1978-02-07 | Ignace Rhodes | Processes of cooking foods and apparatus therefor |
| US6451364B1 (en) * | 1997-03-17 | 2002-09-17 | Akinori Ito | Method of treating a food object in an electrostatic field |
| US6497839B1 (en) * | 2000-10-04 | 2002-12-24 | Sanyo Electric Co., Ltd. | Sterilizer and sterilization method utilizing high voltage |
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