TWI599335B - Cooking machine - Google Patents
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- TWI599335B TWI599335B TW105122138A TW105122138A TWI599335B TW I599335 B TWI599335 B TW I599335B TW 105122138 A TW105122138 A TW 105122138A TW 105122138 A TW105122138 A TW 105122138A TW I599335 B TWI599335 B TW I599335B
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Description
本發明是有關於一種烹調機，且特別是有關於一種可用於蒸、煮食物的烹調機。The present invention relates to a cooking machine, and more particularly to a cooking machine that can be used for steaming and cooking food.
隨著生活型態的變化，現代人下班時間越來越晚，因此越來越少在家中烹煮食物，取而代之的是在外購買食物，而號稱24小時不打烊的便利商店便受到晚下班的上班族或是有宵夜等外食需求的民眾喜愛。As life styles change, modern people get off work lateer and later, so less and less food is cooked at home, instead of buying food outside, and convenience stores that claim to be 24 hours without going to work are late for work. People or people who have a need for food and other foods that stay up all night.
目前便利超商中常配設有微波爐來加熱盒裝的食品，如粥、水餃、便當…等等。雖然便利商店中也有販賣熱食，例如關東煮跟美式熱狗，其中關東煮是放置在水煮加熱器中不斷地烹煮，而美式熱狗則是由滾筒式的加熱棒不斷地轉動以加熱美式熱狗。但是，台灣如此多的美食並不是使用微波爐加熱的盒裝食品、關東煮或美式熱狗等食物就可以取代，所以並無法滿足生活在美食之都的民眾的口腹之慾。At present, convenience supermarkets often have microwave ovens to heat boxed foods, such as porridge, dumplings, lunch, etc. Although there are also hot foods in convenience stores, such as Oden and American hot dogs, the Oden is cooked in a boiled heater, while the American hot dog is constantly rotated by a drum-type heating rod to heat the American hot dog. However, so many foods in Taiwan are not replaced by foods such as boxed food heated in microwave ovens, Oden or American hot dogs, so they cannot satisfy the appetite of people living in the food capital.
因此，為了能夠提供更為多樣化的食品，本案發明人研發出一種新式的烹調機。Therefore, in order to be able to provide a more diverse food, the inventor of the present invention developed a new type of cooking machine.
本發明提供一種烹調機，此烹調機能夠提供不同的加熱模式，以烹調出不同於目前便利超商所能提供的熱食。The present invention provides a cooking machine that is capable of providing different heating modes for cooking hot foods that are different from those currently available for convenience.
本發明的一種烹調機，包括：機體，具有烹調腔室；容器治具，設置於烹調腔室內，且容器治具適於移動至烹調腔室之外；以及加熱模組，包括第一加熱棒，第一加熱棒位於所述烹調腔室內且適於沿著垂直方向移動以伸入放置於容器治具上的容器中，以對容器所盛裝的食材進行加熱。A cooking machine of the present invention comprises: a body having a cooking chamber; a container fixture disposed in the cooking chamber, and the container fixture is adapted to move outside the cooking chamber; and a heating module including the first heating rod The first heating rod is located within the cooking chamber and is adapted to move in a vertical direction to extend into a container placed on the container fixture to heat the foodstuff contained in the container.
在本發明的一實施例中，上述的容器治具包括承載軌道、承載盤以及第一驅動組件。承載軌道設置於烹調腔室的底部，承載盤可移動地設置於承載軌道上，而第一驅動組件連接承載盤，以將承載盤沿著承載軌道推出於烹調腔室之外或收回於烹調腔室之內。In an embodiment of the invention, the container fixture includes a carrier rail, a carrier tray, and a first drive assembly. The carrier rail is disposed at a bottom of the cooking chamber, the carrier tray is movably disposed on the carrier rail, and the first driving component is coupled to the carrier tray to push the carrier tray out of the cooking chamber along the carrier rail or to be retracted into the cooking chamber Within the room.
在本發明的一實施例中，容器治具更包括第一快拆卡榫，第一快拆卡榫與設置在烹調腔室內的結構及承載軌道干涉，以將承載軌道固定於烹調腔室的底部。第一快拆卡榫具有固定開槽、卡制開槽以及迴旋部，其中固定開槽及迴旋部分別位於兩末端，而卡制開槽位於固定開槽以及迴旋部之間。In an embodiment of the invention, the container fixture further includes a first quick release cassette, and the first quick release cassette interferes with the structure and the load rail disposed in the cooking chamber to fix the load rail to the cooking chamber. bottom. The first quick release cassette has a fixed slot, a card slot and a swing portion, wherein the fixed slot and the swing portion are respectively located at the two ends, and the snap slot is located between the fixed slot and the swing portion.
在本發明的一實施例中，第一驅動組件包括：動力源；樞軸，連接動力源；以及第一滑動臂，位於烹調腔室中，第一滑動臂的一末端連接於樞軸，而第一滑動臂的另一末端具有凸塊，而承載盤的底部具有導引滑軌，凸塊伸入於導引滑軌中。In an embodiment of the invention, the first driving component includes: a power source; a pivot shaft connected to the power source; and a first sliding arm located in the cooking chamber, wherein an end of the first sliding arm is coupled to the pivot shaft, and The other end of the first sliding arm has a bump, and the bottom of the carrying tray has a guiding slide that protrudes into the guiding rail.
在本發明的一實施例中，上述的承載盤的四個角落具有定位凸起。烹調機更包括前述的容器，且容器為蒸籠，放置於承載盤上，並經由定位凸起固定。蒸籠包括上蓋、下蓋以及位於上蓋以及下蓋之間的盤架，上蓋及盤架具有共軸的開孔，而第一加熱棒適於沿著垂直方向移動以從上蓋及盤架的共軸的開孔伸入至盤架之下。In an embodiment of the invention, the four corners of the carrier tray have positioning projections. The cooking machine further includes the aforementioned container, and the container is a steamer, placed on the carrier tray, and fixed by the positioning protrusion. The steamer includes an upper cover, a lower cover, and a tray between the upper cover and the lower cover, the upper cover and the tray have coaxial openings, and the first heating rod is adapted to move in a vertical direction to be coaxial from the upper cover and the chassis The opening extends into the underside of the shelf.
在本發明的一實施例中，上述的承載盤的中間部分具有定位結構。承載盤更包括一對支撐架，支撐架彼此交叉卡合並固定於定位結構中，而放置於支撐架上的容器為碗或盤，且食材適於放置於容器中。容器更包括碗蓋，碗蓋適於放置在碗上，且碗蓋具有開孔，第一加熱棒通過開孔延伸入碗中。In an embodiment of the invention, the intermediate portion of the carrier tray has a positioning structure. The carrier tray further includes a pair of support frames, the support frames are cross-carded and fixed in the positioning structure, and the container placed on the support frame is a bowl or a tray, and the foodstuff is suitable for being placed in the container. The container further includes a bowl lid adapted to be placed on the bowl, and the bowl lid has an opening through which the first heating rod extends into the bowl.
在本發明的一實施例中，烹調機更包括液體裝盛桶，設置於烹調腔室內，並位於容器治具旁，液體裝盛桶中裝盛有水或是食用油。加熱模組更包括第二加熱棒，設置於烹調腔室的底部並延伸入所述液體裝盛桶中。In an embodiment of the invention, the cooking machine further comprises a liquid holding bucket disposed in the cooking chamber and located beside the container jig, and the liquid filling bucket is filled with water or edible oil. The heating module further includes a second heating rod disposed at the bottom of the cooking chamber and extending into the liquid filling bucket.
在本發明的一實施例中，烹調機更包括設置於烹調腔室的底部的感溫棒。In an embodiment of the invention, the cooking machine further includes a temperature sensing rod disposed at a bottom of the cooking chamber.
在本發明的一實施例中，烹調腔室的底部設置有注液孔及排液孔，注液孔用以將液體注入液體裝盛桶之內，而排液孔用以將液體排出液體裝盛桶之外。In an embodiment of the invention, the bottom of the cooking chamber is provided with a liquid injection hole for injecting liquid into the liquid holding barrel, and a liquid discharging hole for discharging the liquid into the liquid. Outside the barrel.
在本發明的一實施例中，烹調機更包括快拆板以及第二快拆卡榫，快拆板通過第二快拆卡榫固定於機體構成烹調腔室內的側壁上。第二快拆卡榫具有固定開槽、卡制開槽以及迴旋部，其中固定開槽及迴旋部分別位於兩末端，而卡制開槽位於固定開槽以及迴旋部之間。In an embodiment of the invention, the cooking machine further comprises a quick release plate and a second quick release card, and the quick release plate is fixed to the side wall of the cooking chamber by the second quick release card. The second quick release cassette has a fixed slot, a card slot and a swing portion, wherein the fixed slot and the swing portion are respectively located at the two ends, and the snap slot is located between the fixed slot and the swing portion.
在本發明的一實施例中，快拆板包括板本體以及第一滑塊，板本體具有開槽，而第一滑塊設置於開槽中，且第一加熱棒固定於第一滑塊上，以隨著第一滑塊沿開槽移動。In an embodiment of the invention, the quick release plate includes a plate body and a first slider, the plate body has a slot, and the first slider is disposed in the slot, and the first heating bar is fixed on the first slider To move along the slot along with the first slider.
在本發明的一實施例中，烹調機更包括食材裝盛簍，而快拆板包括板本體以及第二滑塊，板本體具有至少具有弧形部分的簍移動軌道，而第二滑塊可沿著簍移動軌道移動，且食材裝盛簍藉由第三快拆卡榫連接至第二滑塊上。第三快拆卡榫具有固定開槽、卡制開槽以及迴旋部，其中固定開槽及迴旋部分別位於兩末端，而卡制開槽位於固定開槽以及迴旋部之間。In an embodiment of the invention, the cooking machine further comprises a food material holding tray, and the quick release plate comprises a plate body and a second sliding block, the plate body has a cymbal moving track having at least an arc portion, and the second sliding block is Moving along the crucible moving track, and the food material is attached to the second slider by the third quick release cassette. The third quick release cassette has a fixed slot, a card slot and a swing portion, wherein the fixed slot and the swing portion are respectively located at the two ends, and the snap slot is located between the fixed slot and the swing portion.
在本發明的一實施例中，上述的第一加熱棒沿垂直方向上升到預定位置後旋轉以傾斜於垂直方向，以避免干涉食材裝盛簍沿著簍移動軌道朝向容器治具的移動。In an embodiment of the invention, the first heating rod is raised in a vertical direction to a predetermined position and then rotated to be inclined to the vertical direction to avoid interference with the movement of the food material holding bowl along the crucible moving rail toward the container fixture.
在本發明的一實施例中，上述的第一加熱棒包括第一注管、第二注管以及第三注管，且第二注管套設於第一注管之外，而第三注管套設於第二注管之外。烹調機更包括多條流體連通管，而多個流體源個別通過流體連通管對應連通於第一注管、第二注管或第三注管。烹調機更包括快插板以及第四快拆卡榫，其中流體連通管的一末端插接於快插板，而快插板通過第四快拆卡榫而固定於機體構成烹調腔室的側壁。第四快拆卡榫具有固定開槽、卡制開槽以及迴旋部，其中固定開槽及迴旋部分別位於兩末端，而卡制開槽位於固定開槽以及迴旋部之間。In an embodiment of the invention, the first heating rod includes a first injection tube, a second injection tube, and a third injection tube, and the second injection tube is sleeved outside the first injection tube, and the third injection The tube sleeve is disposed outside the second injection tube. The cooking machine further includes a plurality of fluid communication tubes, and the plurality of fluid sources are individually connected to the first injection tube, the second injection tube or the third injection tube through the fluid communication tube. The cooking machine further includes a quick release board and a fourth quick release cassette, wherein one end of the fluid communication tube is inserted into the quick insertion board, and the quick insertion board is fixed to the side wall of the cooking chamber by the fourth quick release cassette . The fourth quick release cassette has a fixed slot, a card slot and a swing portion, wherein the fixed slot and the swing portion are respectively located at the two ends, and the snap slot is located between the fixed slot and the swing portion.
在本發明的一實施例中，烹調機更包括門蓋，樞接於機體的一側，門蓋可相對機體打開或關閉。機體更包括門蓋開關組件，設置於機體未與門蓋樞接的另一側，門蓋開關組件包括：開關件，開關件的一末端暴露於烹調腔室之外；卡勾，其勾部突出於機體的側壁之外以能夠勾合住門蓋；以及連桿，連桿的一末端連接於開關件，而連桿的另一末端連接於卡勾，開關件受力後可藉由連桿帶動卡勾解除對門蓋的勾合。門蓋具有治具出入口，而容器治具及容器治具所承載的容器適於通過治具出入口移動至烹調腔室之外。In an embodiment of the invention, the cooking machine further includes a door cover pivotally connected to one side of the body, and the door cover can be opened or closed relative to the body. The body further includes a door cover switch assembly disposed on the other side of the body that is not pivotally connected to the door cover, the door cover switch assembly includes: a switch member, one end of the switch member is exposed outside the cooking chamber; the hook, the hook portion thereof Exposed beyond the side wall of the body to be able to hook the door cover; and the connecting rod, one end of the connecting rod is connected to the switch member, and the other end of the connecting rod is connected to the hook, and the switch member can be connected by force The rod drives the hook to release the hook of the door cover. The door cover has a jig entrance and exit, and the container carried by the container jig and the container jig is adapted to move outside the cooking chamber through the jig entrance and exit.
在本發明的一實施例中，門蓋具有投料口，而食材能夠通過投料口投入於烹調腔室中。In an embodiment of the invention, the door cover has a feed opening, and the food material can be introduced into the cooking chamber through the feed opening.
在本發明的一實施例中，烹調機更包括多個清洗噴頭，設置於烹調腔室內，用以清潔烹調腔室。In an embodiment of the invention, the cooking machine further includes a plurality of cleaning nozzles disposed in the cooking chamber for cleaning the cooking chamber.
在本發明的一實施例中，上述的烹調腔室的底壁自烹調腔室的側壁向下傾斜設置，而烹調腔室的底壁具有洩水孔。In an embodiment of the invention, the bottom wall of the cooking chamber is inclined downward from the side wall of the cooking chamber, and the bottom wall of the cooking chamber has a drain hole.
基於上述，本發明提出的烹調機的架構不同於習知的微波爐、烤箱、美式熱狗甚至關東煮的加熱方式，因此能夠以新的方式烹調食物，提供更多種類的食物。此外，烹調機內的部件多是利用快拆卡榫而組裝，因此能夠方便地拆裝以進行維修或更換部件。另外，動力源設置在烹調腔室之外，因此動力源不易受到烹調腔室內的水氣及熱影響而損壞，因此烹調機具有極長的使用壽命。Based on the above, the structure of the cooking machine proposed by the present invention is different from the conventional heating method of a microwave oven, an oven, an American hot dog or even a Kanto boil, so that food can be cooked in a new manner to provide a wider variety of foods. In addition, most of the components in the cooking machine are assembled by quick release cassettes, so that they can be easily attached and detached for maintenance or replacement of parts. In addition, since the power source is disposed outside the cooking chamber, the power source is not easily damaged by the moisture and heat in the cooking chamber, so the cooking machine has an extremely long service life.
為讓本發明的上述特徵和優點能更明顯易懂，下文特舉實施例，並配合所附圖式作詳細說明如下。The above described features and advantages of the invention will be apparent from the following description.
圖1為本發明實施例之烹調機的整機示意圖、圖2為圖1之烹調機的分解的示意圖，而圖3烹調機的組合示意圖。本實施例的烹調機100可以提供多種食材烹調模式，例如一碗煮模式、麵切模式以及蒸籠模式，而針對不同的模式烹調機100內所需要的部件可能不盡相同，因此可以依照需求將需要用到的部件都裝設於此烹調機100中，以達到一機可提供多模式加熱方式的目的。以下將對烹調機詳細說明。1 is a schematic view of a whole machine of a cooking machine according to an embodiment of the present invention, FIG. 2 is an exploded view of the cooking machine of FIG. 1, and FIG. 3 is a schematic view of a combination of the cooking machine of FIG. The cooking machine 100 of the present embodiment can provide a plurality of food cooking modes, such as a bowl cooking mode, a face cutting mode, and a steamer mode, and the components required in the cooking machine 100 may be different for different modes, and thus may be required according to requirements. The components that are needed are installed in the cooking machine 100 to achieve the purpose of providing a multi-mode heating mode. The cooking machine will be described in detail below.
請同時參考圖1、圖2及圖3本實施例的烹調機100至少包括機體110、容器治具120以及加熱模組130。機體110具有烹調腔室110a，而容器治具120平時收納於烹調腔室110a內且可視需求而移動至烹調腔室110a之外。加熱模組130包括第一加熱棒132，第一加熱棒132適於沿著垂直方向移動以伸入放置於容器治具120上例如是碗200a或是蒸籠200b的容器200中，以對容器200所盛裝的食材進行加熱。Referring to FIG. 1 , FIG. 2 and FIG. 3 simultaneously, the cooking machine 100 of the present embodiment includes at least a body 110, a container jig 120 and a heating module 130. The body 110 has a cooking chamber 110a, and the container jig 120 is normally housed in the cooking chamber 110a and can be moved outside the cooking chamber 110a as needed. The heating module 130 includes a first heating rod 132 adapted to move in a vertical direction to extend into the container 200 placed on the container fixture 120, such as the bowl 200a or the steamer 200b, to the container 200. The ingredients are heated.
圖4為容器治具的放大示意圖，而圖5為容器治具的另一視角的示意圖。請同時參考圖3、圖4及圖5，容器治具120包括承載軌道121、承載盤122以及第一驅動組件124，承載軌道121設置在烹調腔室110a的底部，承載盤122可移動地設置在承載軌道121上，而第一驅動組件124連接承載盤122，因此第一驅動組件124可將承載盤122沿著承載軌道121推出於烹調腔室110a之外或收回於烹調腔室110a之內。4 is an enlarged schematic view of the container jig, and FIG. 5 is a schematic view of another view of the container jig. Referring to FIG. 3, FIG. 4 and FIG. 5 simultaneously, the container jig 120 includes a carrying rail 121, a carrying tray 122 and a first driving assembly 124. The carrying rail 121 is disposed at the bottom of the cooking chamber 110a, and the carrying tray 122 is movably disposed. On the carrying rail 121, the first driving component 124 is connected to the carrying tray 122, so the first driving component 124 can push the carrying tray 122 out of the cooking chamber 110a along the carrying rail 121 or retract within the cooking chamber 110a. .
承上述，烹調腔室110a的底部設置有突起的結構，且承載軌道121與該突起的結構組裝在一起，而烹調機100更包括第一快拆卡榫172，且通過第一快拆卡榫172將承載軌道121與突起的結構互相固定住。詳細而言，突起的結構例如為一對突柱112a、112b，而承載軌道121是由彎折的板片121a及軸桿121b所構成，且板片121a具有通孔121c以使突柱112a、112b可以通過。第一快拆卡榫172具有固定開槽172a、卡制開槽172b以及迴旋部172c，其中固定開槽172a及迴旋部172c分別位於兩末端，而卡制開槽172b位於固定開槽172a以及迴旋部172c之間，且固定開槽172a及卡制開槽172b為自第一快拆卡榫172的邊緣朝向內部形成的開槽。當承載軌道121的板片121a的通孔121c套設於突柱112a、112b時，第一快拆卡榫172可以從通孔121c的上面使固定開槽172a先卡住突柱112a，然後以固定開槽172a所卡住的突柱112a為軸心，撥移迴旋部172c，使第一快拆卡榫172旋轉，並且卡制開槽172b與突柱112b互相卡合，以使承載軌道121固定在烹調腔室110a的底部。In the above, the bottom of the cooking chamber 110a is provided with a protruding structure, and the carrying rail 121 is assembled with the structure of the protrusion, and the cooking machine 100 further includes a first quick release cassette 172, and passes through the first quick release cassette. 172 fixes the structure of the carrier rail 121 and the protrusions to each other. Specifically, the structure of the protrusion is, for example, a pair of studs 112a, 112b, and the carrier rail 121 is composed of a bent plate 121a and a shaft 121b, and the plate 121a has a through hole 121c to cause the stud 112a, 112b can pass. The first quick release cassette 172 has a fixed slot 172a, a locking slot 172b and a convoluted portion 172c, wherein the fixed slot 172a and the swivel portion 172c are respectively located at the two ends, and the locking slot 172b is located at the fixed slot 172a and the swing Between the portions 172c, the fixed slot 172a and the locking slot 172b are slots formed from the edge of the first quick release latch 172 toward the inside. When the through hole 121c of the plate 121a of the carrying rail 121 is sleeved on the protruding pillar 112a, 112b, the first quick release latch 172 can cause the fixing slot 172a to first catch the protruding post 112a from the upper surface of the through hole 121c, and then The stud 112a caught by the fixed slot 172a is an axis, and the revolving portion 172c is moved to rotate the first quick release latch 172, and the locking slot 172b and the stud 112b are engaged with each other to make the carrying rail 121 It is fixed to the bottom of the cooking chamber 110a.
第一驅動組件124包括動力源124a、樞軸124d以及第一滑動臂124b，樞軸124d連接動力源124a，而第一滑動臂124b的一末端連接於樞軸124d，且第一滑動臂124b的另一末端具有凸塊124c，其中承載盤122的底部設置為穿設軸桿121b的滑塊，且滑塊具有導引滑軌122a，凸塊124c伸入於導引滑軌122a中。如此一來，當動力源124a運轉時，動力源124a驅使樞軸124d轉動進而帶動第一滑動臂124b以樞軸124d為軸心而轉動，且搭配凸塊124c與導引滑軌122a的互相配合而能夠將承載盤122推出於烹調腔室110a之外或收回烹調腔室110a之內。The first driving component 124 includes a power source 124a, a pivot 124d and a first sliding arm 124b. The pivot 124d is connected to the power source 124a, and one end of the first sliding arm 124b is connected to the pivot 124d, and the first sliding arm 124b The other end has a projection 124c, wherein the bottom of the carrier 122 is disposed to pass through the slider of the shaft 121b, and the slider has a guiding rail 122a, and the projection 124c projects into the guiding rail 122a. In this way, when the power source 124a is in operation, the power source 124a drives the pivot 124d to rotate, thereby driving the first sliding arm 124b to rotate with the pivot 124d as the axis, and the matching protrusion 124c and the guiding rail 122a cooperate with each other. The carrier tray 122 can be pushed out of the cooking chamber 110a or retracted within the cooking chamber 110a.
於本實施例中，承載盤122的四個角落具有定位凸起122b，且用以裝盛食材的容器200為蒸籠200a，蒸籠200a放置在承載盤122上，並且經由定位凸起122b固定。蒸籠200a包括上蓋210、下蓋220以及位於上蓋210以及下蓋220之間的盤架230，上蓋210及盤架230具有共軸的開孔210a，而欲加熱蒸籠200a中的食材時，第一加熱棒132會沿著垂直方向移動以從上蓋210及盤架230的共軸的開孔210a伸入至盤架230之下，然後對蒸籠200a中所盛裝的食材，例如餃類、蒸餃、包子…等，進行加熱。In the present embodiment, the four corners of the carrier tray 122 have positioning projections 122b, and the container 200 for holding the foodstuffs is the steamer 200a. The steamer 200a is placed on the carrier tray 122 and fixed via the positioning projections 122b. The steamer 200a includes an upper cover 210, a lower cover 220, and a tray 230 between the upper cover 210 and the lower cover 220. The upper cover 210 and the tray 230 have coaxial openings 210a, and when the food in the steamer 200a is to be heated, the first The heating rod 132 is moved in the vertical direction to extend from the coaxial opening 210a of the upper cover 210 and the tray 230 to below the tray 230, and then the ingredients contained in the steamer 200a, such as dumplings, steamed dumplings, Bun, etc., heating.
請同時參考圖1、圖2及圖3，烹調機100還包括門蓋140，其中門蓋140以其一側與機體110樞接。換言之，門蓋140可以相對機體110開啟或關閉，其中在門蓋140相對機體110開啟時，烹調腔室110a為一個開放的空間；而在門蓋140相對機體110關閉時，烹調腔室110a為一個密閉的空間。Referring to FIG. 1 , FIG. 2 and FIG. 3 simultaneously, the cooking machine 100 further includes a door cover 140 , wherein the door cover 140 is pivotally connected to the body 110 by one side thereof. In other words, the door cover 140 can be opened or closed relative to the body 110, wherein the cooking chamber 110a is an open space when the door cover 140 is opened relative to the body 110; and when the door cover 140 is closed relative to the body 110, the cooking chamber 110a is A confined space.
門蓋140上設置有治具出入口142，而容器治具120適於通過治具出入口142出入烹調腔室110a。基於安全性考量，治具投入口142可設置門板(未標示)，其中門板被架構為當受到容器治具120施加的力時會相對門蓋140打開而使承載盤122可以移動至烹調腔室110a之外，而當容器治具120停止施力於門板上時，門板可以自動復位。當然，門板也可以是經由人力復位。The door cover 140 is provided with a jig inlet and outlet 142, and the container jig 120 is adapted to enter and exit the cooking chamber 110a through the jig inlet and outlet 142. Based on safety considerations, the jig input port 142 can be provided with a door panel (not labeled), wherein the door panel is configured to open relative to the door cover 140 when the force applied by the container jig 120 is applied to allow the carrier tray 122 to move to the cooking chamber Outside of 110a, the door panel can be automatically reset when the container fixture 120 stops applying force on the door panel. Of course, the door panel can also be reset by human power.
烹調機100還包括快拆板114以及第二快拆卡榫174，其中快拆板114藉由第二快拆卡榫174固定至機體110構成烹調腔室110a的側壁110d上。詳細而言，機體110的側壁110d上也設置有多個類似於設置在底部的突柱(未標示)，而快拆板114上對應突柱(未標示)處設置有通孔(未標示)，以使快拆板114的通孔(未標示)可以套設於突柱(未標示)後，第二快拆卡榫174卡合於突柱(未標示)上，以使快拆板114固定於側壁110d上。考量到快拆板114組裝後的穩固性，因此本實施例中使用一對第二快拆卡榫174以固定快拆板114的相對兩側。附帶一提，本實施例中所有的快拆卡榫的架構大致相同，但因應所要卡合的部件的形狀而有尺寸或形狀的些微改變，並不影響快拆卡榫的使用。The cooking machine 100 further includes a quick release plate 114 and a second quick release cassette 174, wherein the quick release plate 114 is fixed to the side wall 110d of the cooking chamber 110a by the second quick release cassette 174 to the body 110. In detail, the side wall 110d of the body 110 is also provided with a plurality of protrusions (not shown) similar to those disposed at the bottom, and the corresponding protrusions (not labeled) on the quick release plate 114 are provided with through holes (not labeled). So that the through hole (not labeled) of the quick release plate 114 can be sleeved on the protruding post (not labeled), and the second quick release cassette 174 is engaged with the protruding post (not labeled), so that the quick release plate 114 It is fixed to the side wall 110d. Considering the stability of the quick release plate 114 after assembly, a pair of second quick release cassettes 174 are used in this embodiment to fix the opposite sides of the quick release plate 114. Incidentally, the structure of all the quick release cassettes in this embodiment is substantially the same, but slight changes in size or shape in response to the shape of the components to be engaged do not affect the use of the quick release cassette.
快拆板114包括板本體(未標示)以及第一滑塊114b，板本體(未標示)具有開槽114a，其中開槽114a具有垂直部分以及在垂直部分上方的弧形部分，第一滑塊114b(示於圖2) 可沿著開槽114a而移動地設置於開槽114a中，而第一加熱棒132設置在第一滑塊114b(示於圖2)上，因此第一加熱棒132受到第一滑塊114b帶動而能夠沿著開槽114a移動。The quick release plate 114 includes a plate body (not shown) and a first slider 114b. The plate body (not labeled) has a slot 114a, wherein the slot 114a has a vertical portion and an arc portion above the vertical portion, the first slider 114b (shown in FIG. 2) is movably disposed in the slot 114a along the slot 114a, and the first heater bar 132 is disposed on the first slider 114b (shown in FIG. 2), thus the first heater bar 132 The first slider 114b is driven to move along the slot 114a.
圖6為容器治具受驅動而承載盤移動至機體之外後蒸籠放置於承載盤上的示意圖。請同時參考圖3、圖4及圖6，詳細而言，欲使用蒸籠模式使此烹調機100對食材進行蒸煮時，可以是先經由位在烹調機100的上部的按鈕啟動烹調機100，然後第一驅動組件124的動力源124a運轉，通過樞軸124d將動力傳遞至第一滑動臂124b，而第一滑動臂124b具有凸塊124c的末端以樞軸124d為旋轉軸心而轉動。在此同時，由於第一滑動臂124b的末端所具有的凸塊124c伸入於承載盤122的底部的導引滑軌122a中，因此藉由凸塊124c與導引滑軌122a的配合而帶動承載盤122往烹調腔室110a之外移動。承載盤122施加力量於設置在治具出入口142的門板以使門板開啟而承載盤122移動至機體110之外。此時，使用者將其中裝盛有食材的蒸籠200a放置於承載盤122上。將蒸籠200a放好之後，使第一驅動組件124的動力源124a反轉驅使承載盤122收入於烹調腔室110a之中。由於承載盤122不再施力於治具出入口142的門板上，因此門板復位。於本實施例中，動力源124a為馬達，但並不限於馬達，也可能使用皮帶輪或其他可實施方式取代。Figure 6 is a schematic view of the container fixture being driven while the carrier tray is moved outside the body and the steamer is placed on the carrier tray. Please refer to FIG. 3, FIG. 4 and FIG. 6 at the same time. In detail, when the cooking machine 100 is to cook the foodstuff by using the steamer mode, the cooking machine 100 may be started by a button located at the upper part of the cooking machine 100, and then The power source 124a of the first drive assembly 124 operates to transmit power to the first slide arm 124b via the pivot 124d, and the first slide arm 124b has the end of the projection 124c rotated with the pivot 124d as the axis of rotation. At the same time, since the protrusion 124c of the end of the first sliding arm 124b protrudes into the guiding rail 122a at the bottom of the carrying tray 122, the projection 124c is coupled with the guiding rail 122a. The carrier tray 122 moves outside of the cooking chamber 110a. The carrier disk 122 applies a force to a door panel disposed at the jig entrance 142 to open the door panel and the carrier tray 122 moves out of the body 110. At this time, the user places the steamer 200a in which the foodstuff is contained on the carrier tray 122. After the steamer 200a is placed, the power source 124a of the first drive assembly 124 is reversed to drive the carrier disk 122 into the cooking chamber 110a. Since the carrier tray 122 is no longer applied to the door panel of the jig door 142, the door panel is reset. In the present embodiment, the power source 124a is a motor, but is not limited to a motor, and may be replaced with a pulley or other implementable means.
值得一提的是，藉由動力源124a、樞軸124d、第一滑動臂124b、凸塊124c以及承載盤122的底部的導引滑軌122a的互相配合，驅使承載盤122移動的部件數量少且組裝簡單，且承載盤122能夠平滑且順暢地移動。It is worth mentioning that the number of components for driving the carrier disk 122 is reduced by the mutual cooperation of the power source 124a, the pivot 124d, the first sliding arm 124b, the bump 124c and the guiding rail 122a of the bottom of the carrier disk 122. And the assembly is simple, and the carrier tray 122 can move smoothly and smoothly.
圖7A為放置有蒸籠的承載盤退回至烹調腔室內的示意圖，而圖7B為圖7A的剖面圖，其中圖7B省略了承載軌道，以清楚示出動力源。請同時參考圖7A及圖7B，承載盤122收入於烹調腔室110a之中，而在一般情況下，第一加熱棒132隨著第一滑塊114b(標示於圖2)而位於開槽114a的弧形部分。Fig. 7A is a schematic view showing the carrier tray in which the steamer is placed retracted into the cooking chamber, and Fig. 7B is a sectional view of Fig. 7A, in which the carrier rail is omitted to clearly show the power source. 7A and 7B, the carrier tray 122 is received in the cooking chamber 110a, and in general, the first heating rod 132 is located in the slot 114a along with the first slider 114b (shown in FIG. 2). The curved part.
圖8A為第一加熱棒延伸入蒸籠中的示意圖、圖8B為圖8A的剖面圖，而圖8C為第一加熱棒延伸入盤架之下的示意圖。請同時參考圖8A、圖8B及圖8C，接著，第一加熱棒132隨著第一滑塊114b(標示於圖2)沿著垂直方向移動以從上蓋210及盤架230的共軸的開孔210a伸入至盤架230之下，然後第一加熱棒132釋出蒸氣，以對蒸籠200a中所盛裝的食材進行加熱。Figure 8A is a schematic view of the first heating rod extending into the steamer, Figure 8B is a cross-sectional view of Figure 8A, and Figure 8C is a schematic view of the first heating rod extending below the tray. Referring to FIG. 8A, FIG. 8B and FIG. 8C simultaneously, the first heating rod 132 is moved in the vertical direction along with the first slider 114b (shown in FIG. 2) to open from the common axis of the upper cover 210 and the chassis 230. The hole 210a extends below the tray 230, and then the first heating rod 132 releases vapor to heat the foodstuff contained in the steamer 200a.
特別的是，使第一加熱棒132更延伸至盤架230之下，是利用熱空氣密度較低而上升以便於與食材熱交換，當然，第一加熱棒132的延伸長度可視需求而改變，並不侷限於本實施例所舉的例子。In particular, the first heating rod 132 is further extended below the tray 230 by using a lower density of hot air to facilitate heat exchange with the foodstuff. Of course, the extension length of the first heating rod 132 may be changed as needed. It is not limited to the examples given in the embodiment.
附帶一提，因應蒸籠加熱方式，因此食材可選用不會影響第一加熱棒132的移動的食物，或更可以是個別放置的散裝類食物，例如水餃、包子、燒賣等，以使第一加熱棒132可以穿過食材的中空處以伸入至盤架230之下。Incidentally, in response to the steamer heating method, the food may be selected from foods that do not affect the movement of the first heating rod 132, or may be individually placed bulk foods such as dumplings, buns, sizzling, etc., to make the first heating The rod 132 can pass through the hollow of the food material to extend under the tray 230.
此外，為了食材提供便利性以及增加烹調機100的可設置處(例如家裡或便利商店)，水餃、燒賣或餛飩等塊狀的食物也可以經由冷凍以排列成中空的環狀。Further, in order to facilitate the convenience of the foodstuff and to increase the configurable place of the cooking machine 100 (for example, at home or in a convenience store), chunky food such as dumplings, sizzling or simmering may also be arranged in a hollow ring shape by freezing.
當食材加熱完畢之後，第一驅動組件124再次驅動承載盤122至烹調腔室110a之外，使用者可以將承載盤122上的蒸籠200a拿起並取出盛裝於蒸籠200a內的食材食用。After the heating of the foodstuff is completed, the first driving assembly 124 drives the carrier tray 122 to the outside of the cooking chamber 110a again, and the user can pick up the steamer 200a on the carrier tray 122 and take out the foodstuff contained in the steamer 200a for consumption.
由上述可知，於蒸籠模式中，第一加熱棒132只需要提供蒸氣以進行熱交換，因此相較於下面將說明的麵切模式及一碗煮模式，本實施例的第一加熱棒132的結構相對單純，可僅使用蒸氣管即可。As can be seen from the above, in the steamer mode, the first heating rod 132 only needs to supply steam for heat exchange, so the first heating rod 132 of the present embodiment is compared to the face-cut mode and the one-boil mode which will be described below. The structure is relatively simple, and only a steam tube can be used.
圖9為烹調腔室的底部的示意圖。請同時參考圖2及圖9，烹調腔室110a的底部具有洩水孔110b，且烹調腔室110a的底壁110c自構成烹調腔室110a的側壁110d、110e向下傾斜至洩水孔110b設置，因此如果蒸氣在烹調腔室內冷凝而形成水珠或清洗烹調腔室110a之後，底壁110c的傾斜設置可以加速流體的排出速率。Figure 9 is a schematic illustration of the bottom of the cooking chamber. Referring to FIG. 2 and FIG. 9, the bottom of the cooking chamber 110a has a drain hole 110b, and the bottom wall 110c of the cooking chamber 110a is inclined downward from the side walls 110d, 110e constituting the cooking chamber 110a to the drain hole 110b. Thus, if the vapor condenses in the cooking chamber to form a water droplet or cleans the cooking chamber 110a, the inclined setting of the bottom wall 110c can accelerate the discharge rate of the fluid.
另外，烹調機100更包括多個設置於機體110內的清洗噴頭180，其中清洗噴頭180連通於放置在烹調腔室110a下方的清潔劑(未繪示)，並且在需要清洗的時候將清潔劑與水混合後噴灑入烹調腔室110a中，以清潔烹調腔室110a。詳細而言，清潔劑放置在烹調腔室110a的下方，而清洗噴頭180藉由管路以抽取清潔劑可與水混合後並進而噴灑在烹調腔室110a中。放置清潔劑處的面板可設置為局部透光或透明，以讓使用者能夠直接視覺判斷是否需要補充清潔劑。另外，清洗噴頭180的設置可以借鑒花灑的設置方式，其可能360度地噴灑出清潔劑或水。可能的清洗方式之一是清洗噴頭180先噴灑清潔劑以初步清潔烹調腔室110a，之後清洗噴頭180再噴水以清除清潔劑。清潔劑及水可以是從同樣的清洗噴頭180噴灑出來，也可以是藉由閥門控制以切換清洗噴頭180所噴灑出來的流體種類。In addition, the cooking machine 100 further includes a plurality of cleaning nozzles 180 disposed in the body 110, wherein the cleaning nozzles 180 are in communication with a cleaning agent (not shown) placed under the cooking chamber 110a, and the cleaning agent is used when cleaning is required. After being mixed with water, it is sprayed into the cooking chamber 110a to clean the cooking chamber 110a. In detail, the cleaning agent is placed below the cooking chamber 110a, and the cleaning nozzle 180 is mixed with water by a pipe to extract the cleaning agent and then sprayed in the cooking chamber 110a. The panel where the detergent is placed can be set to be partially translucent or transparent to allow the user to directly visually determine if the detergent needs to be replenished. In addition, the setting of the cleaning nozzle 180 can be based on the arrangement of the shower, which may spray the cleaning agent or water 360 degrees. One of the possible cleaning methods is that the cleaning nozzle 180 first sprays the cleaning agent to initially clean the cooking chamber 110a, and then the cleaning nozzle 180 sprays water to remove the cleaning agent. The detergent and water may be sprayed from the same cleaning nozzle 180 or may be controlled by a valve to switch the type of fluid sprayed by the cleaning nozzle 180.
圖10為烹調機為一碗煮模式的示意圖。請同時參考圖2、圖6及圖10，蒸籠模式與一碗煮模式的差異不僅僅在於容器的變更，其中蒸籠模式的容器200為蒸籠200a，而一碗煮模式的容器200為碗蓋200b或為碗蓋200b及碗200c的組合，其中碗蓋200b具有可供第一加熱棒132穿過的開孔210a，且為了能夠固定碗200c，因此在承載盤122上更放置支撐架123。Fig. 10 is a schematic view showing the cooking machine in a bowl boiling mode. Referring to FIG. 2, FIG. 6 and FIG. 10 simultaneously, the difference between the steamer mode and the one-bowl cooking mode is not only the change of the container, wherein the steamer mode container 200 is the steamer 200a, and the one-boiler mode container 200 is the bowl cover 200b. Or a combination of the bowl cover 200b and the bowl 200c, wherein the bowl cover 200b has an opening 210a through which the first heating rod 132 can pass, and in order to be able to fix the bowl 200c, the support frame 123 is further placed on the carrier tray 122.
圖11為承載盤上設置有支撐架的示意圖。請同時參考圖2及圖11，如上所述，因應碗200c的形狀不同於蒸籠200a的形狀，因此為了固定住碗200c，在承載盤122上更放置可以穩固碗200c的支撐架123。此外，為了固定住支撐架123，可以在承載盤122的中間部分設置定位結構122c，此定位結構122c可以是凹槽或是開槽，目的是使彼此交叉卡合的支撐架123固定於定位結構122c中。此支撐架123的功用不僅可以將碗200c撐高，還可以藉由支撐架123的末端的結構設計以固定住放置在支撐架123上的碗200c，而食材放置於碗200c中。Figure 11 is a schematic view showing a support frame provided on a carrier tray. Referring to FIG. 2 and FIG. 11, as described above, in response to the shape of the bowl 200c being different from the shape of the steamer 200a, in order to fix the bowl 200c, a support frame 123 for stabilizing the bowl 200c is placed on the carrier tray 122. In addition, in order to fix the support frame 123, a positioning structure 122c may be disposed at an intermediate portion of the carrier tray 122. The positioning structure 122c may be a groove or a slot for fixing the support frame 123 that is cross-engaged with each other to the positioning structure. 122c. The function of the support frame 123 can not only raise the bowl 200c, but also the structure of the end of the support frame 123 to fix the bowl 200c placed on the support frame 123, and the foodstuff is placed in the bowl 200c.
圖12A、圖12B及圖12C為一碗煮模式的示意圖。請同時參考圖12A、圖12B及圖12C，如同蒸籠模式，第一加熱棒132隨著第一滑塊114b(標示於圖2)沿著開槽114a的移動而穿過開孔210a(標示於圖2)並延伸入碗200c中。12A, 12B and 12C are schematic views of a bowl boiling mode. Referring to FIG. 12A, FIG. 12B and FIG. 12C simultaneously, as in the steamer mode, the first heating rod 132 passes through the opening 210a along with the movement of the first slider 114b (shown in FIG. 2) along the slot 114a (marked in Figure 2) and extends into the bowl 200c.
當然，也可以在不使用碗蓋200c的情況下使用第一加熱棒132進行加熱，如圖13A、圖13B及圖13C所示。Of course, it is also possible to perform heating using the first heating rod 132 without using the bowl cover 200c, as shown in FIGS. 13A, 13B, and 13C.
在一碗煮模式之中，食材更可以被設定特別形狀，如甜甜圈狀。形狀特別被設定為如甜甜圈般的食材可以是麵條，且麵條可以是在食材本體的製作過程中便纏繞成中空環狀。又或者，也可以將湯汁倒入特製的容器中後冷凍以做成中空環狀，然後跟前述呈甜甜圈狀麵條一同擺置於碗200c內利用第一加熱棒132進行加熱，其中第一加熱棒132會伸入放置在碗中的食材的中空處。In a bowl cooking mode, the ingredients can be set to a special shape, such as a donut. The shape is particularly set such that the doughnut-like foodstuff may be a noodle, and the noodle may be wound into a hollow ring shape during the production of the foodstuff body. Alternatively, the broth may be poured into a special container and then frozen to form a hollow ring shape, and then placed in the bowl 200c together with the aforementioned doughnut-shaped noodles, and heated by the first heating rod 132, wherein A heating rod 132 will extend into the hollow of the foodstuff placed in the bowl.
在前述內容的教示之下，本領域具通常知識者便可以得知藉由第一加熱棒132，烹調機100已可以提供蒸籠模式以及一碗煮模式的加熱方式以對食材進行加熱。因此如果有機台的成本或是設置空間的考量，前述的烹調機100的架構已經足以符合基本需求。Under the teachings of the foregoing, one of ordinary skill in the art will recognize that the cooking machine 100 can provide a steamer mode and a bowl mode of heating by the first heating bar 132 to heat the foodstuff. Therefore, if the cost of the organic table or the consideration of the installation space, the aforementioned structure of the cooking machine 100 is sufficient to meet the basic needs.
然而，本發明的烹調機100不僅僅提供蒸籠模式以及一碗煮模式的加熱方式，更可以提供麵切模式，提供多樣化的食物給使用者。此處所指的麵切模式是指先將麵條、粿仔條、米粉、水餃、雞塊等食材先經由液體加熱再投入碗中，並且之後可視需求以決定是否將湯水注入碗中，以期達成提供使用者類似於麵店所煮出來的湯、湯麵或湯餃等食物，或是提供炸物。以下將對烹調機以及料理食材的步驟詳細說明。However, the cooking machine 100 of the present invention not only provides a steamer mode and a heating mode of a bowl boiling mode, but also provides a face-cut mode to provide a variety of foods to the user. The noodle cutting mode referred to here means that the ingredients such as noodles, clams, rice noodles, dumplings, and chicken nuggets are first heated in the liquid and then put into the bowl, and then the demand can be used to determine whether to inject the soup into the bowl, in order to achieve the use. It is similar to the soup, noodle soup or dumplings cooked in the noodle shop, or provides fried food. The steps of the cooking machine and the cooking ingredients will be described in detail below.
圖14為烹調機的容器治具上放置的容器為碗的示意圖。請同時參考圖2、圖9及圖14，為了提供麵切模式，烹調機100還包括設置於烹調腔室110a內並位於容器治具120旁的液體裝盛桶150，液體裝盛桶150中可裝盛有水或是食用油，視食材的烹調方式為煮或是炸的需求選用。Figure 14 is a schematic view showing the container placed on the container jig of the cooking machine as a bowl. Referring to FIG. 2, FIG. 9 and FIG. 14 simultaneously, in order to provide a face-cut mode, the cooking machine 100 further includes a liquid loading bucket 150 disposed in the cooking chamber 110a and located beside the container fixture 120. It can be filled with water or cooking oil, depending on the cooking method of cooking or frying.
詳細而言，烹調腔室110a的底部設置有注液孔116a及排液孔116b，而當液體裝盛桶150裝設於烹調腔室110a之內的時候，液體裝盛桶150的底部具有通孔，且液體裝盛桶150的底部會覆蓋住注液孔116a以及排液孔116b，以使注液孔116a可以將液體注入液體裝盛桶150之內，而排液孔116b可以將液體排出液體裝盛桶150之外，其中可以是藉由電磁閥以控制注液孔116a以及排液孔116b的開或關。此外，烹調機100還包括設置於烹調腔室110a的底部的感溫棒118，用以感測液體裝盛桶150的液體的溫度。In detail, the bottom of the cooking chamber 110a is provided with a liquid injection hole 116a and a liquid discharge hole 116b, and when the liquid loading container 150 is installed in the cooking chamber 110a, the bottom of the liquid loading bucket 150 has a pass. The hole, and the bottom of the liquid holding tank 150 covers the liquid filling hole 116a and the liquid discharging hole 116b, so that the liquid filling hole 116a can inject liquid into the liquid filling barrel 150, and the liquid discharging hole 116b can discharge the liquid. In addition to the liquid holding tub 150, a solenoid valve may be used to control the opening or closing of the liquid filling hole 116a and the liquid discharging hole 116b. Further, the cooking machine 100 further includes a temperature sensing bar 118 disposed at the bottom of the cooking chamber 110a for sensing the temperature of the liquid in the liquid holding tub 150.
加熱模組130更包括設置於液體裝盛桶150的下方的第二加熱棒134，此第二加熱棒134適於自液體裝盛桶150的下方延伸進入液體裝盛桶150中以加熱液體裝盛桶150中所盛裝的液體。此第二加熱棒134可與第一加熱棒132的架構相同，也是利用釋出蒸氣以加熱。The heating module 130 further includes a second heating rod 134 disposed below the liquid holding barrel 150. The second heating rod 134 is adapted to extend from below the liquid loading barrel 150 into the liquid filling barrel 150 to heat the liquid. The liquid contained in the tub 150. This second heating rod 134 can be identical in construction to the first heating rod 132 and also utilizes the release of steam for heating.
此外，烹調機100還可更包括食材裝盛簍160，此食材裝盛簍160通過第三快拆卡榫176固定於快拆板114上。快拆板114的板本體具有簍移動軌道165，而第二滑塊114c可沿著簍移動軌道165移動，且食材裝盛簍160連接至第二滑塊114c上，以隨著第二滑塊114c的移動而移動。In addition, the cooking machine 100 may further include a food material holding tray 160 which is fixed to the quick release plate 114 by a third quick release cassette 176. The plate body of the quick release plate 114 has a meandering movement rail 165, and the second slider 114c is movable along the crucible moving rail 165, and the food material holding bowl 160 is coupled to the second slider 114c to follow the second slider. The movement of 114c moves.
詳細而言，第三快拆卡榫176具有與前述第一快拆卡榫172、第二快拆卡榫174相同的架構，因此不再贅述。圖15A至圖15D為利用第三快拆卡榫以將食材裝盛簍固定至第二滑塊的示意圖。如圖15A及圖15B所示，先將食材裝盛簍160的握持部162組裝至第二滑塊114c的突柱上，然後如圖15C所示，將第三快拆卡榫176的固定開槽172a卡合於其中一個突柱上，接著以受到固定開槽172a卡合的突柱為軸心，旋轉迴旋部172c以將卡制開槽172b卡合到另一個突柱上，如圖15D所示。如此，食材裝盛簍160穩固地固定於第二滑塊114c上。當欲將食材裝盛簍160自第二滑塊114c上拆解下來只需要將上述圖15A至圖15D的步驟反向操作即可。In detail, the third quick release cassette 176 has the same architecture as the first quick release cassette 172 and the second quick release cassette 174, and therefore will not be described again. 15A to 15D are schematic views of the use of a third quick release cassette to fix the food stuffing to the second slider. As shown in FIG. 15A and FIG. 15B, the grip portion 162 of the food material holding bowl 160 is first assembled to the stud of the second slider 114c, and then the third quick release cassette 176 is fixed as shown in FIG. 15C. The slot 172a is engaged with one of the studs, and then the bobbin engaged by the fixed slot 172a is pivoted, and the revolving portion 172c is rotated to engage the card slot 172b to the other stud. As shown in 15D. Thus, the food material holding bowl 160 is firmly fixed to the second slider 114c. When the food material smashing 160 is to be disassembled from the second slider 114c, it is only necessary to reverse the steps of the above-mentioned Figs. 15A to 15D.
簡單地說，快拆卡榫、滑塊以及部件彼此間是藉由簡單的結構互相配合而能夠快速地組裝且固定在一起，且當拆解時，僅需將組裝步驟反序操作，解除結構間的彼此限位即可達成，因此組裝或拆解的步驟中完全不需要使用到其他手工具，例如螺絲起子，方便又快速。Simply put, the quick release cassette, the slider and the components are quickly assembled and fixed together by a simple structure, and when disassembling, only the assembly steps need to be reversely operated to release the structure. The limit between each other can be achieved, so the assembly or disassembly steps do not require the use of other hand tools, such as screwdrivers, which is convenient and fast.
附帶一提，本實施例中需要拆裝的部件都設計為可以使用快拆卡榫達成，且與快拆卡榫連結的方式則可視部件的不同而依據需求改動部件與快拆卡榫連結處的設計，此為發明技術領域具通常知識者可以依照需求而改變的。藉由快拆卡榫，可以達到不使用手工具而快速的拆解及組裝，對於組裝人員來說，具有易於拆裝及方便維修等便利性。Incidentally, the components that need to be disassembled in this embodiment are designed to be achieved by using a quick release card, and the way of connecting with the quick release card is to change the component and the quick release card joint according to the requirements of the different components. The design, which is a person of ordinary skill in the art of the invention, can be changed as needed. By quick release of the cassette, it can be quickly disassembled and assembled without using a hand tool, and is convenient for the assembler to be easy to assemble and disassemble and convenient to maintain.
請參考圖15A，食材裝盛簍160平時可僅有部分位於液體盛裝桶150中，或者也可以依照整體設計而可以視需求選擇將食材裝盛簍160完全置於液體盛裝桶150中或是食材裝盛簍160沒有任何部分位於液體盛裝桶150中。Referring to FIG. 15A, the foodstuffs 160 may be partially located in the liquid holding tub 150, or may be completely placed in the liquid holding tub 150 or the ingredients according to the overall design. No part of the sump 160 is located in the liquid holding tub 150.
以下將以液體盛裝桶150內盛裝的為水且水用以煮麵條為例子而說明，但本領域技術人員應知並不以此為限，液體盛裝桶150內也可以是盛裝食用油，且食用油可用來炸雞塊等炸物。The following description will be made by taking the water contained in the liquid holding tub 150 as water and the water for cooking the noodles as an example. However, it should be understood by those skilled in the art that the liquid holding tub 150 may also be filled with cooking oil, and Edible oil can be used to fry chicken and other fried food.
圖16為食材裝盛簍在液體盛裝桶中加熱食材的示意圖，而圖17為食材裝盛簍將其中的食材倒入碗裡的示意圖。請同時參考圖2、圖9及圖16，欲加熱食材時，可用電控方式打開注液孔116，使水經由注液孔116注入液體盛裝桶150中。接著，延伸入液體盛裝桶150中的第二加熱棒134對液體盛裝桶150中的水加熱。待感溫棒118感測到水加熱到足夠熱的溫度之後，可使用電控方式控制第二滑塊114c帶動食材裝盛簍160先向下進入液體盛裝桶150中，以加熱位於食材裝盛簍160中的麵條，待麵條加熱的差不多之後，此處麵條的加熱時間可以是經由程式設定或人為決定，食材裝盛簍160再移動以將其中盛裝的食材倒入放置於容器治具120上的碗200c中，如圖17示。Fig. 16 is a schematic view showing that the foodstuff is filled with the foodstuff in the liquid container, and Fig. 17 is a schematic view of the foodstuff containing the ingredients in the bowl. Referring to FIG. 2, FIG. 9 and FIG. 16, at the same time, when the food is to be heated, the liquid injection hole 116 can be opened by electronic control, and the water is injected into the liquid container 150 via the liquid injection hole 116. Next, the second heating rod 134 extending into the liquid containing tub 150 heats the water in the liquid holding tub 150. After the temperature sensing bar 118 senses that the water is heated to a temperature sufficient to be hot, the second slider 114c can be controlled by an electronically controlled method to drive the food material into the liquid holding barrel 150 to heat the food container. The noodles in 篓160, after the noodles are heated, the heating time of the noodles here may be determined by a program or artificially determined, and the foodstuffs are loaded and then moved to deposit the ingredients contained therein on the container fixture 120. In the bowl 200c, as shown in FIG.
請參考圖2、圖16及圖17，為了使利用此烹調機100所烹調出來的麵食與外面店家以人力烹煮出來的麵食相類似，簍移動軌道165特意設置有弧形部分。更詳細地說，藉由簍移動軌道165的弧形部分使得食材裝盛簍160先上升、轉動一角度後沿著弧形部分移動以將其中的麵條倒出於容器200中的動作類似於麵店人員以人工將麵條從水煮加熱桶中將麵條撈出並傾倒於碗中的動作。即，食材裝盛簍160隨著第二滑塊114c的移動而有食材裝盛簍160的簍開口先是朝上、食材裝盛簍160的簍開口漸轉水平直到食材裝盛簍160的簍開口斜向朝下的做動，以將食材裝盛簍160中加熱好的食材拋出食材裝盛簍160之外至碗200c中。Referring to FIGS. 2, 16 and 17, in order to make the pasta cooked by the cooking machine 100 similar to the pasta cooked by the outside store, the moving rail 165 is intentionally provided with an arc portion. In more detail, the action of moving the foodstuffs in the container 200 by the curved portion of the moving rail 165 causes the food material holding tray 160 to rise first, rotates by an angle, and moves along the curved portion. The store staff manually removes the noodles from the boiled heating bucket and dumps the noodles into the bowl. That is, the opening of the food material holding bowl 160 with the movement of the second slider 114c is the opening of the opening of the foodstuff 160, and the opening of the opening of the food material 160 is gradually turned to the level of the opening of the food material 160. The slanting downward movement is performed to throw the ingredients heated in the food simmer 160 into the bowl 200c.
由上述，具普通知識者亦可知，食材裝盛簍160中所盛裝的食材也可以是其他而不限於麵條的食材，例如可利用水煮的水餃、餛飩、青菜或是需要加熱的滷味等等。From the above, it is also known to those skilled in the art that the ingredients contained in the foodstuffs 160 can also be other ingredients that are not limited to noodles, such as boiled dumplings, clams, greens or lo mei, which need to be heated, etc. .
附帶一提的是，液體裝盛桶150與容器治具120可以是緊湊設置以節省烹調機100所需佔據的空間，因此在食材裝盛簍160沿著簍移動軌道165而移動的同時或之前，第一加熱棒132也會沿垂直方向上升到預定位置之後旋轉以傾斜於垂直方向，進而避免干涉食材裝盛簍160沿著簍移動軌道165的移動。Incidentally, the liquid loading tub 150 and the container jig 120 may be compactly arranged to save space required for the cooking machine 100, and thus while or before the food material holding tray 160 moves along the crucible moving rail 165 The first heating rod 132 also rotates in the vertical direction to a predetermined position and then rotates to be inclined to the vertical direction, thereby avoiding interference with the movement of the food material holding 160 along the crucible moving rail 165.
附帶一提，考量到使用便利性，可以在門蓋140設置投料口144(如圖18示)，且投料口144也設置有可以打開的門板，而使用者可以通過投料口144將要加熱的食材投入食材裝盛簍160中。投料口144處及治具出入口142處的門板可以是使用人力的方式開啟或關閉，也可以利用機構設計搭配電控的方式達到自動開啟或自動關閉。Incidentally, considering the convenience of use, the feeding port 144 (shown in FIG. 18) may be provided in the door cover 140, and the feeding port 144 is also provided with a door panel that can be opened, and the user can feed the food to be heated through the feeding port 144. Put the ingredients into the 160. The door panel at the feeding port 144 and the jig inlet and outlet 142 may be opened or closed by means of manpower, or may be automatically opened or automatically closed by means of a mechanism design and electronic control.
圖19為第一加熱棒的下端進入碗中的示意圖，而圖20為第一加熱棒的示意圖。請同時參考圖19及圖20，為了因應麵切模式的需求，第一加熱棒132不僅提供加熱功能，還更可以在麵條被倒入碗200c中後將湯汁注入碗200c中。Figure 19 is a schematic view of the lower end of the first heating rod entering the bowl, and Figure 20 is a schematic view of the first heating rod. Referring to FIG. 19 and FIG. 20 simultaneously, in order to meet the requirements of the face-cut mode, the first heating rod 132 not only provides a heating function, but also can inject the soup into the bowl 200c after the noodle is poured into the bowl 200c.
詳細而言，在麵條被倒入碗200c中後，第一加熱棒132從傾斜於垂直方向旋轉回平行於垂直方向，然後沿著垂直方向向下移動以使第一加熱棒132的下端深入碗200c中。使第一加熱棒132的下端深入碗200c中是為了避免高度太高時，注入的湯汁的沖力太大衝出碗200c外，影響烹調腔室110a內的潔淨。在本實施例中，第一加熱棒132包括第一注管132a、第二注管132b以及第三注管132c，其中第一注管132a用於釋出蒸氣；第二注管132b套設於第一注管132a之外，且第二注管132b用於噴出水或湯汁等液體；而第三注管132c套設於第二注管132b之外，且第三注管132c也可用於噴出水或湯汁等液體。In detail, after the noodle is poured into the bowl 200c, the first heating rod 132 is rotated from the oblique direction in the vertical direction back to the vertical direction, and then moved downward in the vertical direction to allow the lower end of the first heating rod 132 to penetrate the bowl. 200c. The lower end of the first heating rod 132 is placed deep into the bowl 200c in order to prevent the height of the injected soup from being too large to flush out of the bowl 200c, which affects the cleanness in the cooking chamber 110a. In the present embodiment, the first heating rod 132 includes a first injection tube 132a, a second injection tube 132b, and a third injection tube 132c, wherein the first injection tube 132a is for releasing vapor; the second injection tube 132b is sleeved on The first injection tube 132b is used for spraying liquid such as water or soup; the third injection tube 132c is sleeved outside the second injection tube 132b, and the third injection tube 132c is also applicable. Spray liquid such as water or soup.
由前述一碗煮模式可以知道，第一加熱棒132可以釋出蒸氣以加熱食材，而在麵切模式中，由於麵條已經經由食材裝盛簍160浸入液體裝盛桶150時進行加熱，因此第一加熱棒132可以只執行將麵條的湯汁注入碗200c內的任務。當然，在一碗煮模式中，第一加熱棒132也可以與應用在麵切模式的第一加熱棒132的架構相同，因此第一加熱棒132能夠使第一注管132a釋出蒸氣的同時讓第二注管132b、第三注管132c注入湯汁。It can be known from the aforementioned cooking mode that the first heating rod 132 can release steam to heat the foodstuff, and in the face-cut mode, since the noodles have been heated by immersing the foodstuffs 160 in the liquid filling drum 150, A heating rod 132 can perform only the task of injecting the noodle soup into the bowl 200c. Of course, in a bowl boiling mode, the first heating rod 132 can also be identical in structure to the first heating rod 132 applied in the face cutting mode, so that the first heating rod 132 can release the vapor from the first injection tube 132a. The second injection tube 132b and the third injection tube 132c are injected into the soup.
圖21為利用流體連通管將供應源與第一加熱棒的注管連通的示意圖。請同時參考圖2、圖20及圖21，利用三個獨立的流體連通管185以一對一的方式自供應源190個別連通到第一加熱棒132的第一注管132a、第二注管132b及第三注管132c，其中對應第一注管132a的供應源192可為蒸氣供應源、對應第二注管132b的供應源194可為水或湯汁供應源、對應第三注管132c的供應源196可為水供應源。為了方便流體連通管185的收集及拼裝，可將流體連通管185的末端插接在快插板190上，且快插板190通過第四快拆卡榫178固定在構成烹調腔室110a的側壁110d上。透過快插板190，可以快速地將流體連通管185與供應源192、194、196相連接。Figure 21 is a schematic view of the supply of the supply source to the injection tube of the first heating rod using a fluid communication tube. Referring to FIG. 2, FIG. 20 and FIG. 21 simultaneously, three independent fluid communication tubes 185 are used to individually communicate from the supply source 190 to the first injection tube 132a and the second injection tube of the first heating rod 132 in a one-to-one manner. 132b and a third injection pipe 132c, wherein the supply source 192 corresponding to the first injection pipe 132a may be a steam supply source, and the supply source 194 corresponding to the second injection pipe 132b may be a water or soup supply source, corresponding to the third injection pipe 132c. The supply source 196 can be a water supply source. In order to facilitate the collection and assembly of the fluid communication tube 185, the end of the fluid communication tube 185 can be inserted into the quick insertion plate 190, and the quick insertion plate 190 is fixed to the side wall constituting the cooking chamber 110a by the fourth quick release cassette 178. On 110d. The fluid communication tube 185 can be quickly connected to the supply sources 192, 194, 196 through the quick insertion plate 190.
在注完湯料之後，動力源124a再次運轉以將承載盤122移動至烹調腔室110a之外(如圖18示)，以方便使用者取用。After the soup is filled, the power source 124a is again operated to move the carrier tray 122 out of the cooking chamber 110a (as shown in Figure 18) for ease of access by the user.
附帶一提，在需要清潔烹調腔室110a時，也可以藉由第一加熱棒132的第二注管132b以及第三注管132c注水，以提供清潔烹調腔室110a的水。Incidentally, when it is necessary to clean the cooking chamber 110a, water may be injected by the second injection tube 132b of the first heating rod 132 and the third injection tube 132c to provide water for cleaning the cooking chamber 110a.
附帶一提，當需要清洗烹調腔室110a內部時，需要將門蓋140打開(如圖2示)。圖22A及圖22B為門蓋開關組件的示意圖。請同時參考圖1、圖22A及圖22B，門蓋開關組件181包括開關件182、連桿183以及卡勾184。開關件182的一末端暴露於烹調腔室110a之外，卡勾184的勾部突出於機體110的側壁110e之外以能夠勾合住門蓋140，而連桿183的兩末端分別連接於開關件182以及卡勾184。當開關件182受力後，開關件182推移連桿183，進而藉由連桿183帶動卡勾184解除對門蓋140的勾合。因此對於使用者來說，可以較省力的方式開啟門蓋140。Incidentally, when it is necessary to clean the inside of the cooking chamber 110a, the door cover 140 needs to be opened (as shown in FIG. 2). 22A and 22B are schematic views of a door cover switch assembly. Referring to FIG. 1 , FIG. 22A and FIG. 22B simultaneously, the door cover switch assembly 181 includes a switch member 182 , a link 183 , and a hook 184 . One end of the switch member 182 is exposed outside the cooking chamber 110a, and the hook portion of the hook 184 protrudes beyond the side wall 110e of the body 110 to be able to hook the door cover 140, and the two ends of the link 183 are respectively connected to the switch A piece 182 and a hook 184. When the switch member 182 is stressed, the switch member 182 pushes the link 183, and the hook 184 is used to release the hook of the door cover 140 by the link 183. Therefore, the door cover 140 can be opened in a relatively labor-saving manner for the user.
綜上所述，本發明提供了一種新式架構的烹調機，其至少具有下列優點：In summary, the present invention provides a new architecture cooking machine that has at least the following advantages:
一、可以提供不同於微波爐、烤箱、或是便利商店中關東煮或熱狗的烹調方式，因此若是將此烹調機置於便利商店中，便利商店將可以提供民眾更為多元化的料理。First, it is possible to provide cooking methods different from microwave ovens, ovens, or Kanto or hot dogs in convenience stores, so if the cooking machine is placed in a convenience store, the convenience store will provide a more diverse cuisine for the public.
二、若此烹調機擺置在家中，由於僅需要經由設定便能夠自動化地烹調食材，因此具備操控簡單及便利性等優點，同時還可減少主婦的負擔。2. If the cooking machine is placed at home, since it is only necessary to automatically cook the food through setting, it has the advantages of simple handling and convenience, and also reduces the burden on the housewife.
三、提供至少三種模式的加熱方式，讓使用者可以依照需求而方便地選用。Third, provide at least three modes of heating, so that users can easily choose according to demand.
四、簍移動軌道設置有弧形的部分，因此食材裝盛簍先上升、轉動一角度後沿著弧形部分移動以將其中的麵條倒出於容器中的動作類似於麵店人員以人工將麵條從水煮加熱桶中將麵條撈出並傾倒於碗中的動作，使麵條可以更趨近人力烹煮的口味。4. The moving track is provided with a curved portion, so the action of the food material is first raised, rotated by an angle and then moved along the curved portion to pour the noodles out of the container. The noodles are removed from the boiled heating bucket and dumped into the bowl, so that the noodles can be closer to the taste of human cooking.
五、烹調腔室內的部件都是藉由快拆卡榫以進行快速組裝，因此也可以快速地被拆解下來，方便維修人員進行部件的維修或更換。此外，組裝或拆解步驟中完全不需要使用到螺絲起子等手工具。5. The components in the cooking chamber are quickly assembled by quick release of the cassette, so they can be quickly disassembled for maintenance personnel to repair or replace the parts. In addition, no hand tools such as screwdrivers are required in the assembly or disassembly steps.
六、動力源設置在烹調腔室之外，因此構成烹調腔室的側壁只有傳動件的設置，因此密封效果較佳，熱及液體不易外洩，減少對動力源的損害，延長烹調機的使用壽命。6. The power source is disposed outside the cooking chamber, so the side wall constituting the cooking chamber is only provided with the transmission member, so the sealing effect is better, the heat and the liquid are not easily leaked, the damage to the power source is reduced, and the use of the cooking machine is prolonged. life.
雖然本發明已以實施例揭露如上，然其並非用以限定本發明，任何所屬技術領域中具有通常知識者，在不脫離本發明的精神和範圍內，當可作些許的更動與潤飾，故本發明的保護範圍當視後附的申請專利範圍所界定者為準。Although the present invention has been disclosed in the above embodiments, it is not intended to limit the present invention, and any one of ordinary skill in the art can make some changes and refinements without departing from the spirit and scope of the present invention. The scope of the invention is defined by the scope of the appended claims.
100‧‧‧烹調機100‧‧‧cooking machine
110‧‧‧機體110‧‧‧ body
110a‧‧‧烹調腔室110a‧‧‧ cooking chamber
110b‧‧‧洩水孔110b‧‧‧ drain hole
110c‧‧‧底壁110c‧‧‧ bottom wall
110d、110e‧‧‧側壁110d, 110e‧‧‧ side wall
112a、112b‧‧‧突柱112a, 112b‧‧‧ stud
114‧‧‧快拆板114‧‧‧ quick release plate
114a‧‧‧開槽114a‧‧‧ slotting
114b‧‧‧第一滑塊114b‧‧‧first slider
114c‧‧‧第二滑塊114c‧‧‧second slider
116a‧‧‧注液孔116a‧‧‧ injection hole
116b‧‧‧排液孔116b‧‧‧Drain hole
118‧‧‧感溫棒118‧‧‧Sensor
120‧‧‧容器治具120‧‧‧Container fixture
121‧‧‧承載軌道121‧‧‧bearing track
121a‧‧‧板片121a‧‧‧ plates
121b‧‧‧軸桿121b‧‧‧ shaft
122‧‧‧承載盤122‧‧‧ Carrying tray
122a‧‧‧導引滑軌122a‧‧‧Guide rails
122b‧‧‧定位凸起122b‧‧‧Positioning bulges
122c‧‧‧定位結構122c‧‧‧ Positioning structure
123‧‧‧支撐架123‧‧‧Support frame
124‧‧‧第一驅動組件124‧‧‧First drive assembly
124a‧‧‧動力源124a‧‧‧Power source
124b‧‧‧第一滑動臂124b‧‧‧First sliding arm
124c‧‧‧凸塊124c‧‧‧Bumps
124d‧‧‧樞軸124d‧‧‧ pivot
130‧‧‧加熱模組130‧‧‧heating module
132‧‧‧第一加熱棒132‧‧‧First heating rod
132a‧‧‧第一注管132a‧‧‧First injection tube
132b‧‧‧第二注管132b‧‧‧second injection tube
132c‧‧‧第三注管132c‧‧‧third injection tube
134‧‧‧第二加熱棒134‧‧‧second heating rod
140‧‧‧門蓋140‧‧‧ door cover
142‧‧‧治具出入口142‧‧ ‧ fixture entrance
144‧‧‧投料口144‧‧‧ Feeding port
150‧‧‧液體裝盛桶150‧‧‧Liquid filling bucket
160‧‧‧食材裝盛簍160‧‧‧Food ingredients
162‧‧‧握持部162‧‧‧ grip
165‧‧‧簍移動軌道165‧‧‧篓Mobile track
172‧‧‧第一快拆卡榫172‧‧‧First quick release card
172a‧‧‧固定開槽172a‧‧‧Fixed slotting
172b‧‧‧卡制開槽172b‧‧‧Card slotting
172c‧‧‧迴旋部172c‧‧‧Revolving Department
174‧‧‧第二快拆卡榫174‧‧‧Second Quick Release Card
176‧‧‧第三快拆卡榫176‧‧‧ Third quick release card
178‧‧‧第四快拆卡榫178‧‧‧Fast Release Card
180‧‧‧清洗噴頭180‧‧‧cleaning nozzle
181‧‧‧門蓋開關組件181‧‧‧ door cover switch assembly
182‧‧‧開關件182‧‧‧Switches
183‧‧‧連桿183‧‧‧ Connecting rod
184‧‧‧卡勾184‧‧‧ card hook
185‧‧‧流體連通管185‧‧‧Fluid communication tube
190‧‧‧快插板190‧‧‧ quick insert
192、194、196‧‧‧供應源192, 194, 196‧ ‧ supply sources
200‧‧‧容器200‧‧‧ container
200a‧‧‧蒸籠200a‧‧‧ Steamer
200b‧‧‧碗蓋200b‧‧‧ bowl cover
200c‧‧‧碗200c‧‧‧ bowl
210a‧‧‧開孔210a‧‧‧Opening
210‧‧‧上蓋210‧‧‧Upper cover
220‧‧‧下蓋220‧‧‧Under the cover
230‧‧‧盤架230‧‧‧Shelf
圖1為本發明實施例之烹調機的整機示意圖。 圖2為圖1之烹調機的分解的示意圖。 圖3烹調機的組合示意圖。 圖4為容器治具的放大示意圖。 圖5為容器治具的另一視角的示意圖。 圖6為容器治具受驅動而承載盤移動至機體之外後蒸籠放置於承載盤上的示意圖。 圖7A為放置有蒸籠的承載盤退回至烹調腔室內的示意圖。 圖7B為圖7A的剖面圖。 圖8A為第一加熱棒延伸入蒸籠中的示意圖。 圖8B為圖8A的剖面圖。 圖8C為第一加熱棒延伸入盤架之下的示意圖。 圖9為烹調腔室的底部的示意圖。 圖10為烹調機為一碗煮模式的示意圖。 圖11為承載盤上設置有支撐架的示意圖。 圖12A、圖12B及圖12C為一碗煮模式的示意圖。 圖13A、圖13B及圖13C為不使用碗蓋進行一碗煮模式的示意圖。 圖14為烹調機的容器治具上放置的容器為碗的示意圖。 圖15A至圖15D為利用第三快拆卡榫以將食材裝盛簍固定至第二滑塊的示意圖。 圖16為食材裝盛簍在液體盛裝桶中加熱食材的示意圖。 圖17為食材裝盛簍將其中的食材倒入碗裡的示意圖。 圖18為門蓋設置有投料口的示意圖。 圖19為第一加熱棒的下端進入碗中的示意圖。 圖20為第一加熱棒的示意圖。 圖21為利用流體連通管將供應源與第一加熱棒的注管連通的示意圖。 圖22A及圖22B為門蓋開關組件的示意圖。1 is a schematic view of a whole machine of a cooking machine according to an embodiment of the present invention. Figure 2 is a schematic exploded view of the cooking machine of Figure 1. Figure 3 is a schematic diagram of the combination of cooking machines. Figure 4 is an enlarged schematic view of the container fixture. Figure 5 is a schematic illustration of another perspective of a container fixture. Figure 6 is a schematic view of the container fixture being driven while the carrier tray is moved outside the body and the steamer is placed on the carrier tray. Figure 7A is a schematic illustration of the carrier tray with the steamer placed back into the cooking chamber. Figure 7B is a cross-sectional view of Figure 7A. Figure 8A is a schematic illustration of the first heating rod extending into the steamer. Figure 8B is a cross-sectional view of Figure 8A. Figure 8C is a schematic illustration of the first heating rod extending into the underside of the tray. Figure 9 is a schematic illustration of the bottom of the cooking chamber. Fig. 10 is a schematic view showing the cooking machine in a bowl boiling mode. Figure 11 is a schematic view showing a support frame provided on a carrier tray. 12A, 12B and 12C are schematic views of a bowl boiling mode. 13A, 13B, and 13C are schematic views of a bowl boiling mode without using a bowl lid. Figure 14 is a schematic view showing the container placed on the container jig of the cooking machine as a bowl. 15A to 15D are schematic views of the use of a third quick release cassette to fix the food stuffing to the second slider. Fig. 16 is a schematic view showing the heating of the foodstuff in the liquid container by the foodstuff. Fig. 17 is a schematic view showing the ingredients in the foodstuffs poured into the bowl. Figure 18 is a schematic view showing the door cover provided with a feed port. Figure 19 is a schematic illustration of the lower end of the first heating rod entering the bowl. Figure 20 is a schematic illustration of a first heating rod. Figure 21 is a schematic view of the supply of the supply source to the injection tube of the first heating rod using a fluid communication tube. 22A and 22B are schematic views of a door cover switch assembly.
100‧‧‧烹調機 100‧‧‧cooking machine
110‧‧‧機體 110‧‧‧ body
110a‧‧‧烹調腔室 110a‧‧‧ cooking chamber
110b‧‧‧洩水孔 110b‧‧‧ drain hole
110c‧‧‧底壁 110c‧‧‧ bottom wall
110d、110e‧‧‧側壁 110d, 110e‧‧‧ side wall
112a、112b‧‧‧突柱 112a, 112b‧‧‧ stud
114‧‧‧快拆板 114‧‧‧ quick release plate
114a‧‧‧開槽 114a‧‧‧ slotting
114b‧‧‧第一滑塊 114b‧‧‧first slider
114c‧‧‧第二滑塊 114c‧‧‧second slider
120‧‧‧容器治具 120‧‧‧Container fixture
121‧‧‧承載軌道 121‧‧‧bearing track
121a‧‧‧板片 121a‧‧‧ plates
121b‧‧‧軸桿 121b‧‧‧ shaft
122‧‧‧承載盤 122‧‧‧ Carrying tray
122b‧‧‧定位凸起 122b‧‧‧Positioning bulges
122c‧‧‧定位結構 122c‧‧‧ Positioning structure
123‧‧‧支撐架 123‧‧‧Support frame
124‧‧‧第一驅動組件 124‧‧‧First drive assembly
124a‧‧‧動力源 124a‧‧‧Power source
124b‧‧‧第一滑動臂 124b‧‧‧First sliding arm
124c‧‧‧凸塊 124c‧‧‧Bumps
124d‧‧‧樞軸 124d‧‧‧ pivot
130‧‧‧加熱模組 130‧‧‧heating module
132‧‧‧第一加熱棒 132‧‧‧First heating rod
134‧‧‧第二加熱棒 134‧‧‧second heating rod
140‧‧‧門蓋 140‧‧‧ door cover
142‧‧‧治具出入口 142‧‧ ‧ fixture entrance
144‧‧‧投料口 144‧‧‧ Feeding port
150‧‧‧液體裝盛桶 150‧‧‧Liquid filling bucket
160‧‧‧食材裝盛簍 160‧‧‧Food ingredients
162‧‧‧握持部 162‧‧‧ grip
165‧‧‧簍移動軌道 165‧‧‧篓Mobile track
172‧‧‧第一快拆卡榫 172‧‧‧First quick release card
172a‧‧‧固定開槽 172a‧‧‧Fixed slotting
172b‧‧‧卡制開槽 172b‧‧‧Card slotting
172c‧‧‧迴旋部 172c‧‧‧Revolving Department
174‧‧‧第二快拆卡榫 174‧‧‧Second Quick Release Card
176‧‧‧第三快拆卡榫 176‧‧‧ Third quick release card
178‧‧‧第四快拆卡榫 178‧‧‧Fast Release Card
180‧‧‧清洗噴頭 180‧‧‧cleaning nozzle
184‧‧‧卡勾 184‧‧‧ card hook
190‧‧‧快插板 190‧‧‧ quick insert
192、194、196‧‧‧供應源 192, 194, 196‧ ‧ supply sources
200‧‧‧容器 200‧‧‧ container
200a‧‧‧蒸籠 200a‧‧‧ Steamer
200b‧‧‧碗蓋 200b‧‧‧ bowl cover
200c‧‧‧碗 200c‧‧‧ bowl
210a‧‧‧開孔 210a‧‧‧Opening
210‧‧‧上蓋 210‧‧‧Upper cover
220‧‧‧下蓋 220‧‧‧Under the cover
230‧‧‧盤架 230‧‧‧Shelf
Claims (31)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW105122138A TWI599335B (en) | 2016-07-14 | 2016-07-14 | Cooking machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW105122138A TWI599335B (en) | 2016-07-14 | 2016-07-14 | Cooking machine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TWI599335B true TWI599335B (en) | 2017-09-21 |
| TW201801656A TW201801656A (en) | 2018-01-16 |
Family
ID=60719381
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW105122138A TWI599335B (en) | 2016-07-14 | 2016-07-14 | Cooking machine |
Country Status (1)
| Country | Link |
|---|---|
| TW (1) | TWI599335B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI711415B (en) * | 2019-12-23 | 2020-12-01 | 陳志賢 | Steam fast cooking device |
| CN114727708A (en) * | 2019-08-20 | 2022-07-08 | 优铠快捷公司 | Food heating device and using method |
-
2016
- 2016-07-14 TW TW105122138A patent/TWI599335B/en active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114727708A (en) * | 2019-08-20 | 2022-07-08 | 优铠快捷公司 | Food heating device and using method |
| TWI711415B (en) * | 2019-12-23 | 2020-12-01 | 陳志賢 | Steam fast cooking device |
Also Published As
| Publication number | Publication date |
|---|---|
| TW201801656A (en) | 2018-01-16 |
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