TWI421337B - Method for producing konjac soap - Google Patents

Description

蒟蒻香皂製造方法 Soap soap manufacturing method

本發明係有關於一種蒟蒻香皂製造方法，尤其是指一種可利用蒟蒻的天然纖維深入毛孔達到去除角質和按摩皮膚效果之蒟蒻香皂製造方法。 The present invention relates to a method for producing a musk soap, and more particularly to a method for producing a musk soap which can utilize the natural fibers of the enamel to penetrate the pores to achieve the effect of exfoliating and massaging the skin.

香皂是一般洗臉或沐浴時常用的清潔用品之一，因此坊間已具有許多不同香味與造型的香皂商品。而一般大眾習慣在擦抹香皂後，為徹底洗淨皮膚的污垢和去除角質，尚會配合海綿或沐浴菜瓜布來搓洗身體或臉部；如此先上皂、後搓洗的兩道清潔步驟，不僅麻煩，甚至海綿或沐浴菜瓜布因長期擺放在潮濕陰暗的浴室內，容易造成滋生霉菌。 Soap is one of the cleaning products commonly used in general washing or bathing. Therefore, there are many soap products with different fragrances and shapes. The general public is accustomed to thoroughly cleans the skin's dirt and exfoliates after wiping the soap. It is also used to wash the body or face with sponge or bathing melon cloth; so the two cleaning steps of soaping and then washing are not only Trouble, even sponge or bathing melon cloth is prone to mold growth due to long-term placement in a damp, dark bathroom.

按，蒟蒻主要成分為葡萄糖及甘露糖鍵結的多糖類，屬於水溶性纖維的一種。蒟蒻纖維柔細，可深入毛孔，且呈弱鹼性，原相當適合混合香皂內使用。惟，蒟蒻遇水後，相當容易變成不溶於水之塊狀物體，因此有不易與香皂混合製成的問題。 According to the polysaccharide, the main component is glucose and mannose-bonded polysaccharide, which is a kind of water-soluble fiber. The enamel fiber is soft and can penetrate deep into the pores and is weakly alkaline. The original is quite suitable for use in the mixing soap. However, after encountering water, it is quite easy to become a water-insoluble mass, so there is a problem that it is difficult to mix with soap.

是故，本發明鑑於上述之問題，提供一種蒟蒻香皂製造方法 。本發明係以基本化學式為CH2COOR-CHCOOR'-CH2-COOR"，其中R、R'、R"為相同、相異或部份相異的烷基長鏈，且碳原子數為12~20的甜杏仁油、椰子油、橄欖油和葵花子油分別依5%~10%、10%~20%、30%~40%和20%~30%之重量比例混合成一混合油，再加入與混合油0.1%~1%之重量比例的蒟蒻粉，於攝氏40度~60度下持續攪拌5~10分鐘；將重量百分率濃度30%~50%的鹼水，與混合油以重量比例為30%~40%加入，形成一混合溶液，再徐徐加入與混合油重量比例為2%~10%的純水，並依不同功能或需求添加葡萄柚籽萃取液或迷迭香萃取液或T-50維他命E油或香精其中之一或兩者以上之混合，於攝氏40度~60度下持續攪拌80~100分鐘，直到混合溶液呈現濃稠狀；將濃稠狀液體倒入木製或竹製的模具中，並將模具加蓋使混合溶液不與空氣直接接觸，於攝氏40度~60度的溫度下保持20~30小時，再於室溫靜置5~10天，使濃稠狀液體變成固狀物後，從模具中取出，再於室溫保存30~40天。藉此，蒟蒻於香皂上呈現小顆粒地均勻分佈，以供使用者利用蒟蒻的天然纖維達到去除角質和按摩皮膚的效果。 Therefore, the present invention provides a method for producing a scented soap in view of the above problems. . The present invention has the basic chemical formula of CH2COOR-CHCOOR'-CH2-COOR", wherein R, R', and R" are the same, different or partially different alkyl long chains, and the number of carbon atoms is 12-20. Sweet almond oil, coconut oil, olive oil and sunflower oil are mixed into a mixed oil according to the weight ratio of 5%~10%, 10%~20%, 30%~40% and 20%~30%, respectively, and then added and mixed oil The powder of 0.1%~1% by weight is continuously stirred for 5~10 minutes at 40 degrees Celsius to 60 degrees Celsius; the weight ratio of 30%~50% alkali water to the mixed oil is 30% by weight~ Add 40% to form a mixed solution, then slowly add 2%~10% pure water to the mixed oil, and add grapefruit seed extract or rosemary extract or T-50 vitamin according to different functions or needs. Mix one or more of E oil or flavor, and continue stirring for 80 to 100 minutes at 40 to 60 degrees Celsius until the mixed solution is thick; pour the thick liquid into a wooden or bamboo mold. Medium, and the mold is capped so that the mixed solution is not in direct contact with air, kept at 40 to 60 degrees Celsius for 20 to 30 hours, and then allowed to stand at room temperature for 5 to 10 days to make it thick. After the liquid into a solid form which was removed from the mold, and then stored at room temperature 30 to 40 days. Thereby, the baby is uniformly distributed with small particles on the soap, so that the user can use the natural fiber of the sputum to achieve the effect of exfoliating and massaging the skin.

第一圖：本發明之製造流程圖 First drawing: manufacturing flow chart of the present invention

本發明之目的及其結構功能上的優點，將依據以下圖面所示之結構，配合具體實施例予以說明，俾使審查委員能對本發明有更深入且具體之瞭解。 The object of the present invention and its structural and functional advantages will be explained in conjunction with the specific embodiments according to the structure shown in the following drawings, so that the reviewing committee can have a more in-depth and specific understanding of the present invention.

首先，請參照第一圖所示，本發明之蒟蒻香皂製造方法至少 包括以下步驟：A.混合油製作：以化學式CH2COOR-CHCOOR'-CH2-COOR"，其中R、R'、R"為相同、相異或部份相異的烷基長鏈，且碳原子數為12~20的基底油調配而成；本實施例以甜杏仁油、椰子油、橄欖油和葵花子油4種基底油分別以5%~10%、10%~20%、30%~40%和20%~30%之重量比例混合成混合油；B.加入蒟蒻粉：將蒟蒻粉與上述混合油以0.1%~1%之重量比例加入；此時，溫度控制於攝氏40度~60度，並持續充分攪拌5~10分鐘，以避免蒟蒻形成塊狀；C.進行皂化：將氫氧化鈉與純水以重量比例30%~50%混合成鹼水，並與步驟B之混合油以重量比例為30%~40%加入，形成一混合溶液，將溫度控制於攝氏40度~60度，再徐徐加入與混合油重量比例為2%~10%的純水，並持續攪拌80~100分鐘，直到混合溶液呈現濃稠狀；此時，可依不同功能或需求添加葡萄柚籽萃取液或迷迭香萃取液或T-50維他命E油或香精其中之一或兩者以上之混合；D.入模加封：將步驟C之濃稠狀液體倒入所欲成型的木製或竹製模具中，將模具加蓋使混合溶液不與空氣直接接觸，並將溫度控制於攝氏40度~60度，持續保溫20~30小時；E.固化：將該濃稠狀液體於室溫保存，並靜置5~10天，使濃稠狀液體變成固狀物；F.脫模：待模具內之濃稠狀液體變成固狀物後，便可從模具 內取出；G.晾皂：將脫離模具後之固狀物於室溫保存30~40天，以便進一步將固狀物內的水份消除。 First, referring to the first figure, the method for producing the scented soap of the present invention is at least The method comprises the following steps: A. Mixing oil production: the chemical formula CH2COOR-CHCOOR'-CH2-COOR", wherein R, R', R" are the same, different or partially different alkyl long chains, and the number of carbon atoms It is prepared by blending base oil of 12~20; in this embodiment, the base oils of sweet almond oil, coconut oil, olive oil and sunflower oil are 5%~10%, 10%~20%, 30%~40% respectively. Mixing with 20%~30% by weight to form mixed oil; B. Adding glutinous powder: adding glutinous powder and the above mixed oil in a weight ratio of 0.1% to 1%; at this time, the temperature is controlled at 40 degrees Celsius to 60 degrees Celsius And continue to stir for 5 to 10 minutes to avoid the formation of lumps; C. saponification: sodium hydroxide and pure water in a weight ratio of 30% to 50% mixed into alkaline water, and with the mixed oil of step B The weight ratio is 30%~40% to form a mixed solution, the temperature is controlled at 40 degrees to 60 degrees Celsius, and then the pure water with the weight ratio of the mixed oil is 2%~10%, and the stirring is continued for 80~100. Minutes until the mixed solution is thick; at this point, grapefruit seed extract or rosemary extract or T-50 vitamin E oil or flavor may be added depending on the function or requirement. Mixing one or more; D. Filling the mold: Pour the thick liquid of step C into the wooden or bamboo mold to be formed, and cover the mold so that the mixed solution is not in direct contact with air, and The temperature is controlled at 40 degrees Celsius to 60 degrees Celsius, and the temperature is kept for 20 to 30 hours. E. Curing: The thick liquid is stored at room temperature and allowed to stand for 5 to 10 days to make the thick liquid become a solid; F. Demoulding: After the thick liquid in the mold becomes solid, it can be removed from the mold. Take out; G. Hanging soap: The solid after leaving the mold is stored at room temperature for 30-40 days to further remove the moisture in the solid.

於實施使用時，由於蒟蒻呈現小顆粒並均勻地分佈於香皂上，使得蒟蒻的柔細纖維可深入毛孔，且蒟蒻的植物纖維遇水會變得柔軟且富有彈性，因此當使用者利用蒟蒻香皂清洗臉部或搓洗身體時，不但可以徹底洗淨皮膚的毛孔，亦可達到去除角質和按摩皮膚的效果；同時葡萄柚籽萃取液或迷迭香萃取液或T-50維他命E油或香精其中之一或兩者以上之混合的添加物，可供給皮膚營養及保濕之另一功用。 When used in practice, since the enamel presents small particles and is evenly distributed on the soap, the soft fibers of the enamel can penetrate into the pores, and the plant fibers of the cockroach become soft and elastic when exposed to water, so when the user cleans with the scented soap When you wash your face or wash your body, you can not only thoroughly cleanse the pores of the skin, but also remove the keratin and massage the skin. At the same time, grapefruit seed extract or rosemary extract or T-50 vitamin E oil or flavor. One or a mixture of two or more additives can provide another function of skin nutrition and moisturization.

由上述之製造方法與實施說明可知，本發明具有以下優點： It can be seen from the above manufacturing method and implementation description that the present invention has the following advantages:

1.本發明之蒟蒻香皂製造方法相較於傳統需先上皂、後搓洗的兩道清潔步驟，不僅避免海綿或沐浴菜瓜布因長期擺放在潮濕陰暗的浴室內，容易滋生霉菌的困擾，同時也可利用蒟蒻之天然植物纖維深入毛孔，達到去除皮膚角質和按摩皮膚的效果。 1. The method for manufacturing the scented soap of the present invention is not only to avoid the sponge or the bathing guar cloth being placed in the damp and dark bathroom for a long time, and is easy to breed mold, compared with the traditional two steps of cleaning the soap and the rinsing. At the same time, you can also use the natural plant fiber of 蒟蒻 to penetrate the pores to remove the skin keratin and massage the skin.

2.本發明之蒟蒻香皂製造方法係利用溫度控制與持續充分的攪拌，解決蒟蒻遇水容易變成不溶於水的塊狀物體之問題。 2. The method for producing a scented soap according to the present invention solves the problem that the immersion water easily becomes a water-insoluble lumpy object by temperature control and continuous and sufficient agitation.

綜上所述，本發明之蒟蒻香皂製造方法，的確能藉由上述所揭露之實施例，達到所預期之使用功效，且本發明亦未曾公開於申請前，誠已完全符合專利法之規定與要求。爰依法提出發明專利之申請，懇請惠予審查，並賜准專利，則實感德便。 In summary, the method for producing the scented soap of the present invention can achieve the intended use efficiency by the above-disclosed embodiments, and the present invention has not been disclosed before the application, and has completely complied with the provisions of the patent law. Claim.爰Issuing an application for a patent for invention in accordance with the law, and asking for a review, and granting a patent, is truly sensible.

惟，上述所揭之圖示及說明，僅為本發明之較佳實施例，非為限定本發明之保護範圍；大凡熟悉該項技藝之人士，其所依本發明之特徵範疇，所作之其它等效變化或修飾，皆應視為不脫離本發明之設計範疇。 The illustrations and descriptions of the present invention are merely preferred embodiments of the present invention, and are not intended to limit the scope of the present invention; those skilled in the art, which are characterized by the scope of the present invention, Equivalent variations or modifications are considered to be within the scope of the design of the invention.

Claims (8)

一種蒟蒻香皂製造方法，其包括以下步驟：A.混合油製作：將各基底油混合，形成一混合油；B.加入蒟蒻粉：將蒟蒻粉加入該混合油並進行混合攪拌，其中該蒟蒻粉與該混合油重量比例為0.1%~1%，且將攪拌程序溫度控制於攝氏40度~60度，並攪拌5~10分鐘；C.進行皂化：將鹼水加入步驟B之該混合油中，形成一混合溶液，並徐徐加入純水持續攪拌至濃稠狀，其中加入之該純水與該混合油重量比例為2%~10%，且將攪拌程序溫度控制於攝氏40度~60度，並攪拌80~100分鐘；D.入模加封：將步驟C之濃稠狀液體倒入模具中，將該模具加蓋使該混合溶液不與空氣直接接觸；E.固化：將該濃稠狀液體靜置成固狀物；F.脫模：將步驟E之該固狀物脫離該模具；G.晾皂：將脫離該模具後之該固狀物再進行脫水處理。 A method for producing a scented soap, comprising the steps of: A. mixing oil preparation: mixing each base oil to form a mixed oil; B. adding cerium powder: adding cerium powder to the mixed oil and mixing and stirring, wherein the mash powder The weight ratio of the mixed oil is 0.1% to 1%, and the stirring program temperature is controlled to 40 degrees Celsius to 60 degrees Celsius, and stirred for 5 to 10 minutes; C. Saponification: alkali water is added to the mixed oil of the step B Forming a mixed solution, and slowly adding pure water to continuously thicken, wherein the weight ratio of the pure water and the mixed oil added is 2% to 10%, and the stirring program temperature is controlled at 40 degrees Celsius to 60 degrees Celsius. And stirring for 80~100 minutes; D. filling the mold: pouring the thick liquid of step C into the mold, the mold is capped so that the mixed solution is not in direct contact with air; E. curing: thickening The liquid is allowed to stand as a solid; F. demoulding: the solid of step E is separated from the mold; G. drying soap: the solid after leaving the mold is further subjected to dehydration treatment. 依據申請專利範圍第1項所述之蒟蒻香皂製造方法，其中步驟A之該基底油選自化學式CH2COOR-CHCOOR'-CH2-COOR"所組成之化合物，其中R、R'、R"為相同、相異或部份相異的烷基長鏈，且碳原子數為12~20。 The method for producing a scented soap according to claim 1, wherein the base oil of the step A is selected from the group consisting of compounds of the formula CH2COOR-CHCOOR'-CH2-COOR, wherein R, R', and R" are the same, A long or partially different alkyl long chain with a carbon number of 12-20. 依據申請專利範圍第2項所述之蒟蒻香皂製造方法，其中該基底油係選自甜杏仁油、椰子油、橄欖油和葵花子油，且該甜杏仁油、該椰子油、該橄欖油和該葵花子油分別係以5%~10%、10%~ 20%、30%~40%和20%~30%之重量比例混合成該混合油者。 The method for producing a scented soap according to claim 2, wherein the base oil is selected from the group consisting of sweet almond oil, coconut oil, olive oil, and sunflower oil, and the sweet almond oil, the coconut oil, the olive oil, and the Sunflower oil is 5%~10%, 10%~ 20%, 30% to 40%, and 20% to 30% by weight are mixed into the mixed oil. 依據申請專利範圍第1項所述之蒟蒻香皂製造方法，其中該步驟C之該鹼水係氫氧化鈉與純水以重量比例30%~50%混合者，且該鹼水與該混合油重量比例為30%~40%。 The method for producing a scented soap according to claim 1, wherein the alkaline water sodium hydroxide and the pure water are mixed in a weight ratio of 30% to 50%, and the alkali water and the mixed oil are used. The ratio is 30% to 40%. 依據申請專利範圍第1項所述之蒟蒻香皂製造方法，其中該步驟C之皂化程序進行時，可添加葡萄柚籽萃取液或迷迭香萃取液或T-50維他命E油或香精其中之一或兩者以上之混合。 According to the method for producing a scented soap according to claim 1, wherein the saponification step of the step C is carried out, one of grapefruit seed extract or rosemary extract or T-50 vitamin E oil or flavor may be added. Or a mixture of more than two. 依據申請專利範圍第1項所述之蒟蒻香皂製造方法，其中該步驟D之該模具係以木製或竹製其中之一，且將該步驟D入模加封的溫度控制於攝氏40度~60度，並保持溫度20~30小時。 The method for manufacturing a scented soap according to claim 1, wherein the mold of the step D is one of wood or bamboo, and the temperature of the step D is controlled at 40 to 60 degrees Celsius. And keep the temperature for 20~30 hours. 依據申請專利範圍第1項所述之蒟蒻香皂製造方法，其中該步驟E之固化程序係以室溫保存該濃稠狀液體5~10天。 The method for producing a scented soap according to claim 1, wherein the curing step of the step E is to store the thick liquid at room temperature for 5 to 10 days. 依據申請專利範圍第1項所述之蒟蒻香皂製造方法，其中該步驟G之晾皂程序係以室溫保存該固狀物30~40天。 The method for producing a scented soap according to the first aspect of the invention, wherein the soaping process of the step G is to store the solid at room temperature for 30 to 40 days.