TWI371246B - Method for fabricating red pigment and food and drink containing the red pigment - Google Patents

Method for fabricating red pigment and food and drink containing the red pigment

Info

Publication number
TWI371246B
TWI371246B TW099130383A TW99130383A TWI371246B TW I371246 B TWI371246 B TW I371246B TW 099130383 A TW099130383 A TW 099130383A TW 99130383 A TW99130383 A TW 99130383A TW I371246 B TWI371246 B TW I371246B
Authority
TW
Taiwan
Prior art keywords
red pigment
food
fabricating
drink containing
pigment
Prior art date
Application number
TW099130383A
Other languages
Chinese (zh)
Other versions
TW201136534A (en
Inventor
Nobuharu Moritome
Fumie Touten
Original Assignee
Mitsui Sugar Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2010096914A external-priority patent/JP4526600B1/en
Priority claimed from JP2010179678A external-priority patent/JP4605824B1/en
Application filed by Mitsui Sugar Co filed Critical Mitsui Sugar Co
Publication of TW201136534A publication Critical patent/TW201136534A/en
Application granted granted Critical
Publication of TWI371246B publication Critical patent/TWI371246B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
TW099130383A 2010-04-20 2010-09-08 Method for fabricating red pigment and food and drink containing the red pigment TWI371246B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2010096914A JP4526600B1 (en) 2010-04-20 2010-04-20 Method for producing red pigment and food and drink containing the red pigment
JP2010179678A JP4605824B1 (en) 2010-08-10 2010-08-10 Method for producing red pigment and food and drink containing the red pigment

Publications (2)

Publication Number Publication Date
TW201136534A TW201136534A (en) 2011-11-01
TWI371246B true TWI371246B (en) 2012-09-01

Family

ID=44833884

Family Applications (1)

Application Number Title Priority Date Filing Date
TW099130383A TWI371246B (en) 2010-04-20 2010-09-08 Method for fabricating red pigment and food and drink containing the red pigment

Country Status (4)

Country Link
KR (1) KR101054624B1 (en)
CN (1) CN102300477B (en)
TW (1) TWI371246B (en)
WO (1) WO2011132334A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102702775A (en) * 2012-01-18 2012-10-03 天津天康源生物技术有限公司 High-stability natural compounded haematochrome preparation
JP6887998B2 (en) * 2015-10-05 2021-06-16 ワイルド フレーバーズ インク． Natural colorants and their manufacturing process
US20190161465A1 (en) * 2016-06-17 2019-05-30 Keiko Izumida Red colorant composition derived from iridoid compounds and method for producing same
JPWO2019111861A1 (en) * 2017-12-05 2020-12-24 三栄源エフ・エフ・アイ株式会社 Iridoid compound-derived red pigment composition and its production method

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3057369B2 (en) * 1987-12-30 2000-06-26 株式会社ナリス化粧品 Method for producing lightened natural blue pigment
JP2802451B2 (en) * 1990-03-27 1998-09-24 台糖株式会社 Method for producing brighter red pigment
JP2873518B2 (en) * 1991-09-03 1999-03-24 台糖株式会社 Method for producing gardenia red dye
JPH07111896A (en) * 1993-10-19 1995-05-02 Taito Kk Production of clear-colored blue pigment
WO2003029358A1 (en) * 2001-09-28 2003-04-10 San-Ei Gen F.F.I., Inc. Colorant preparation of blue cape jasmine colorant with improved color tone
US8557319B2 (en) * 2008-03-28 2013-10-15 Wild Flavors, Inc. Stable natural color process, products and use thereof

Also Published As

Publication number Publication date
WO2011132334A1 (en) 2011-10-27
CN102300477B (en) 2014-12-10
KR101054624B1 (en) 2011-08-04
CN102300477A (en) 2011-12-28
TW201136534A (en) 2011-11-01

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