1296189 玖、發明說明： 【發明所屬之技術領域】 本發明係關於一種彩色立體造型糖果之製法，尤其係 才曰種更能呈現出立體造型效果的糖果之製法。 【先前技術】 傳統具有立體造型的糖果之製作方式多是將麥芽糖、 砂糖、巧克力等母料先加以預熱溶解以製成溶融狀之原料 ，再將該原料灌注入預設有造型之鋼模，該鋼模内部具有 凹凸狀結構，當原料注人鋼模中日夺，原料中之部分區域會 被凹凸狀結構所加以區@，待原料凝固後，再與鋼模脫模 即可呈現出凹凸狀之立體造型。 請參看第三圖所示，上述習用之糖果製品的製作流程 為： 1 '熱溶（3 0 ):將製作原料之母料加以預熱溶解 成液態狀，此時可依需求在原料中添加食用色素 2、注模（3 1 ):將液態狀之原料注入具有凹凸結 構之鋼极中’其中為了顯現出顏色的不同，可分 段注入不同顏色之原料使得產品具有顏色層次感 3、脫模（3 2 及鋼模分離 待原料凝固成產品後，即將產品 然而 彩之不同 上述之糖果製 而在立體效果 品僅可在厚度方向上表現層次色 之呈現上，亦僅是透過被凹凸結 1296189 構所區隔的部位來達到凹凸效果之3 至現，因此所顯現的立 體效果不佳，無法有效引起消費者 【發明内容】 、皇。 本發明人有鑑於此，乃積極進 ^ 研究開發，以期可提 供一種更能呈現出立體效果的彩色 J〜匕1體造型糖果之製法， 經過不斷試驗及努力，終於研發出本發明。 本發明之主要目的在於提供_ 仏種較習用糖果製品更能 呈現出立體造型效果，以增加消 四 月賈者購貝慾望的糖果之製 法。 為了達到上述之發明目的，士 a 主讯 知月目的，本發明乃採取以下之技術 手段予以達成，其中本發明之方法包括有： 熱〉谷步驟.此步驟是依昭 ^ κ 诹疋依照母枓的不同將其溶解成液態 狀之原料； :色步驟：此步驟是依照需求添加食用色素至液態狀 原料中； 分區注模步驟：斗丰_ Η μ 、、t Λ日+ V驟疋利用原料注射器將原料分區 〉王入具有不同深淺M F Α # 衣火層&域之塑化材質的軟性 苴 ，該原料注射器具有針筒、斜广^ 、/、甲甲 w ' 琦針座、針頭及具有空氣濾清裝 眉粗匕坟之原枓注射完畢後，待該區域之 原枓减固後，再進杆另 ^仃另一區之原料注射； 背料設置步驟：兮本 Μ V驟疋在已設置各區之原料後，在 #人丨生板具中注入一固 U疋各區原料之背料；1296189 玖, invention description: [Technical field to which the invention pertains] The present invention relates to a method for producing a color solid shape candy, and more particularly to a method for producing a candy which is more capable of exhibiting a three-dimensional shape effect. [Prior Art] Traditionally, three-dimensional shaped candy is produced by preheating and dissolving the masterbatch such as maltose, sugar, and chocolate to prepare a molten material, and then injecting the raw material into a pre-formed steel mold. The steel mold has a concave-convex structure inside, and when the raw material is injected into the steel mold, a part of the raw material is covered by the concave-convex structure. After the raw material is solidified, the steel mold is released from the mold. Concave three-dimensional shape. Please refer to the third figure. The production process of the above-mentioned conventional confectionery products is as follows: 1 'Hot-dissolving (3 0): pre-heating and dissolving the masterbatch of the raw material for production into a liquid state. Food coloring 2, injection molding (3 1 ): injecting a liquid material into a steel pole having a concave-convex structure. In order to show the difference in color, the raw materials of different colors may be injected in stages to make the product have a color layering. After the mold (3 2 and the steel mold are separated and the raw material is solidified into a product, the product is colored differently from the above-mentioned candy, and the three-dimensional effect product can only express the layer color in the thickness direction, and only through the concave and convex knot. 1296189 The part of the structure is located to achieve the bump effect 3, so the stereoscopic effect is not good, and can not effectively cause the consumer [invention], the emperor. In view of this, the inventor is actively researching and developing In order to provide a method for producing a color J~匕1 body-shaped candy which is more capable of exhibiting a three-dimensional effect, the invention has finally been developed through continuous experimentation and efforts. The purpose is to provide _ 仏 较 较 糖果 糖果 糖果 糖果 糖果 糖果 较 较 较 较 较 较 较 较 较 较 较 较 较 较 较 较 较 较 较 较 较 较 较 较 较 较 较 较 较 较 较 较 较 较 较 较 较 较 较 较 较It is achieved by the following technical means, wherein the method of the present invention comprises: a hot> valley step. This step is to dissolve the raw material into a liquid form according to the different mother's carp; color step: The step is to add food coloring to the liquid raw material according to the requirements; Partition injection molding step: Dou Feng _ Η μ,, t Λ + + V 疋 疋 疋 疋 疋 疋 疋 疋 疋 疋 疋 疋 疋 原料 原料 原料 原料 原料 原料 原料 原料 原料 原料 原料 原料 原料 原料 疋 疋 疋 疋 疋 疋 王 王 王The softness of the plasticized material of the & domain, the syringe has a syringe, oblique wide ^, /, nail w ' Qi needle seat, needle and the original filter with air filter and rough eyebrows, after the injection, After the original raft of the area is reduced, the other material is injected into the other area; the backing setting step: 兮本Μ V 疋 After the raw materials of each area have been set, the #人丨板Injecting a solid U疋Feed back the feed zone;
冷卻步驟··該舟_ H ^ ^ V驟疋利用分段冷卻將原料及背料調整 至適當溫度； 1296189 性模具分離。 區不同弧度、 下層具有一層 退模步驟：該步驟是將原料及背料與軟 本發明之製品特徵在於：其上層具有^ 厚度及顏色之區域，且各區域間具有間隙， 背料層。 呈現立體玩偶 之購買慾望， 藉由上述之製程方法，本發明可製作出 圖樣造型之彩色糖果，如此更可吸弓|消費者 並增加產品外觀上之視覺感受。 【實施方式] ，本發明之方法包括有： 此步驟是依照母料的不同將其溶 現請參看第一圖所示 熱溶步驟（1 0 ) ·· 解成液態狀之原料； ••此步驟是依@需求添加食用色素 調色步驟（1 1 ) 至液態狀原料中； 分區注模步驟（1 P μ本 )·此步驟疋利用原料注射器將 原料分區注入具有不同深淺層區域之塑化材質的軟性模具 中’其中，該原料注射器具有針筒、針座、針頭及具有空 氣遽清裝置之壓縮機，當—個區域之原料注射完畢後，待 該區域之原料凝固後，再進行另一區之原料注射； …背料設置步驟（13):該步驟是在已設置各區之原 料後，在軟性模具中注入一固定各區原料之背料； b冷卻步驟（14):該步驟是利用分段冷卻將原料及 背料调整至適當溫度； 退板步驟（1 5 ):該步驟是將原料及背料與 具分離。 1296189 =㈣料為麥芽糖、砂糖等之糖果為例，在熱溶步 丨K 〇 )時，首先將各母料加溫至1 4 〇。(：〜；L 5 〇。(： 使其成為溶融狀之原料，再於調色步驟（Η ) 加 所欲顏色之食用色素至液態狀原料中，將該 ^ 狀原料置入原料注射器令，於分區注模步驟（12 ^ 將各原料依序注入軟性 *區、噴塗充填二料分層、 ，於，… 师“ *之圖樣，待所有原料凝固後 =置步驟（13)再將背料注入軟性模…固 疋各£原#，最後將原料及f料㈣冷卻 過溫度分別為3t、1〇1及 二14)通 ^ ^ ^ ^ L之冷凍隧道以分段調 度後，再於退模步，驟（1 5 )時，將軟性掇且 利用人工撥離方式以和各原料及背料分離。 … 以製作母料為巧克力之糖果相，在 )時，首先將巧克力昇溫至45t使之成A、—J(10 :授掉槽中授掉將其降至…後，於調色步驟 中加入所欲顏色之舍用& 1 ； 巴之艮用色素至液態狀原料中，將 =態狀原料置人原料注射器中，於分區注模步驟（12 八才=t原料依序注入軟性模具之各區域中，進行原料 刀層π Q、贺塗充填以達到所設計之圖樣’待所有原料 凝固後，於背料設置步驟（13)再將巧克力 = :性模具中以固定各區原料，並利用-調溫機將巧克力； 料之溫度進行調整，當巧克力原料為純巧克力時，= 整至28.5。。’為合成巧克力時，溫度調整至38，？Cooling step ············································· The zone has different arcs and the lower layer has a step of demolding: the step is to feed the raw material and the backing material. The article of the present invention is characterized in that the upper layer has a region of thickness and color, and each region has a gap and a backing layer. The desire to purchase a three-dimensional doll is presented. By the above-mentioned process method, the present invention can produce a color candy of a pattern shape, so that the consumer can be attracted and the visual appearance of the product can be increased. [Embodiment] The method of the present invention comprises: the step of dissolving the material according to the difference of the masterbatch, please refer to the hot-dissolving step (1 0) shown in the first figure ·· Dissolving into a liquid material; The step is to add the food coloring step (1 1 ) to the liquid raw material according to the @ requirement; the partition injection molding step (1 P μ). This step uses the raw material syringe to inject the raw material into the different deep and shallow areas. In the soft mold of the material, the raw material syringe has a syringe, a needle holder, a needle and a compressor with an air cleaning device. After the raw materials of the region are injected, the raw materials of the region are solidified, and then Injection of raw material in another zone; ... backing setting step (13): This step is to inject a backing material for fixing the raw materials of each zone in the soft mold after the raw materials of each zone have been set; b cooling step (14): The step is to adjust the raw material and the backing material to an appropriate temperature by using the staged cooling; the step of removing the plate (15): the step is to separate the raw material and the backing material from the material. 1296189 = (4) For the case of candy such as maltose or sugar, in the hot-melting step 丨K 〇 ), the masterbatch is first heated to 14 〇. (:~; L 5 〇. (: Make it into a molten material, and then add the food color of the desired color to the liquid material in the coloring step (Η), and place the raw material into the raw material syringe. In the zone injection molding step (12 ^ inject each raw material into the soft * zone sequentially, spray the filling of the two materials, and, ..., the design of the division *, after all the raw materials are solidified = the step (13) and then the backing Injecting soft molds... Fixing each of the original #, and finally cooling the raw materials and materials (4) to a temperature of 3t, 1〇1, and 14) through the frozen tunnel of the ^^^^L, after segmentation, and then retreat In the step of step (1 5), the softness is separated and separated by manual separation to separate the raw materials and the backing material. ... When the masterbatch is made into a chocolate candy phase, the chocolate is first heated to 45t. A, -J (10: after the transfer tank is authorized to reduce it to ..., in the coloring step, add the desired color to the &1; Bazhi 艮 pigment to liquid raw materials, will = state material is placed in the raw material syringe, in the zone injection molding step (12 八 = = t raw materials are sequentially injected into each area of the soft mold In the middle, the raw material knife layer π Q is filled, and the coating is filled to achieve the designed pattern. After all the raw materials are solidified, the raw material is placed in the backing setting step (13) to fix the raw materials of each area, and use - The temperature adjuster adjusts the temperature of the chocolate; when the chocolate raw material is pure chocolate, the whole is 28.5. 'When the chocolate is synthesized, the temperature is adjusted to 38?
後將原料及背料利用冷命步驟（14)通過温度分別為I 1296189 °〇、1(^及17。〇之冷_道以分段調整製品之溫度後 再於退拉步冑（i 5 )時，將軟性模具利用人工撥離方 式以和各原料及背料分離。而若背料所使用之原料非合成 巧克力而為純巧克力’則為了確保純巧克力之品質，則冷 卻步驟（1 4 )的冷凍隧道之溫度則需調整為 j 〇。。及 1 3 t。 (21)，下層則具有一層背料層（2 2 )。 請參看第二圖所示，利用 分區注模步驟，故可以呈現不 ’所以呈現出之立體效果較習 原料乃是分區注入，因此製 度及顏色之區域（20)， 【圖式簡單說明】 (一）圖式部分 本發明所製作之糖果乃因為 同區域、顏色、厚度及弧度 用方法及結構者佳，而由於 品上層具有各區不同狐度、厚 且各區域（2 0 )間具有間隙 第一圖為本發明之製作流程示意圖。 第二圖為本發明之產品立體圖。 第三圖為習用之製作流程示意圖。 (二）元件代表符號 (1 0 )熱溶步驟 (1 1 )調色步驟 (1 2 )分區注模步驟 (1 3 )背料設置步驟 (1 4 )冷卻步驟 (1 5 )退模步驟 1296189 (2 Ο )區域 (2 1 )間隙 (2 2 )背料層 (3 0 )熱溶 (31)注模 (3 2 )脫模After the raw materials and the backing materials are cooled by the cold life step (14), the temperature is I 1296189 ° 〇, 1 (^ and 17 〇 冷 _ 以 以 以 调整 调整 调整 调整 调整 调整 调整 调整 调整 调整 调整 调整 调整 调整 调整 调整 调整 调整 调整 调整 调整 调整 调整 调整 调整 调整 调整When the soft mold is separated from each raw material and the back material by manual separation, and if the raw material used for the backing is non-synthetic chocolate and is pure chocolate, the cooling step is performed to ensure the quality of the pure chocolate (1 4). The temperature of the freezing tunnel needs to be adjusted to j 〇. and 1 3 t. (21), and the lower layer has a backing layer (2 2 ). Please refer to the second figure, using the zone injection molding step. It can be presented as a 'three-dimensional effect. The raw material is the partition injection, so the area of the system and color (20), [Simple description of the diagram] (1) The part of the candy produced by the invention is due to the same area. The method and structure of color, thickness and curvature are good, and the upper layer of the product has different foxes and thicknesses, and the gap between the regions (20) is the schematic diagram of the production process of the present invention. A perspective view of the product of the present invention. The three figures are schematic diagrams of the production process. (2) Component symbol (1 0) Hot melt step (1 1 ) Toning step (1 2 ) Partition injection step (1 3 ) Back material setting step (1 4 ) Cooling Step (1 5) demoulding step 1296189 (2 Ο ) zone (2 1 ) gap (2 2 ) backing layer (30) hot solution (31) injection molding (3 2 ) demoulding