1268769 九、發明說明： 【發明所屬之技術領域】 本發明係-種溫控沖茶機，主要指一 設定沖茶溫度，财藉溫度之麻崎不同茶類 菁華，使得可兼具較餅茶效率及茶水㈣。，糾萃取茶葉 【先前技術】 飲茶係傳統文化的一部份,適當的飲茶可 且具提神醒腦功效，而茶中之兒茶紛素係茶 新陳代謝， 源，並亦被討論具有抗癌功效。 。、色及口感之來 就命葉而言具有許多種類，如中國綠茶欠p 茶、黑茶、紅茶、花茶等、曰本茶具煎茶、茶露、：二青 香茶、培茶、絲茶等,又紅茶依產地區分 ^^、 斯里蘭卡茶…等。 大口領余、 二而由於茶類不同，其適合沖泡水溫並不相同，必須依據 ^特性㈣μ茶水溫才缺茶之色、香、味充分發揮，例如 1 命之適合水溫約為75〇c〜8〇ΐ以防止高溫使綠茶之芳香物 貝很快揮發散失;又邱與黃茶適合水_為啊〜饥青欠 =溫約為坑〜坑;花茶龄水紅茶與黑ί 適，水溫約為机〜膽。C，而水溫控制不當時將明顯降低飲用 口感及香味。 傳統沖茶方式-般係採用陶莞壺體，並將茶葉置於壺内 並注入熱水浸泡-段時間使茶葉釋出其色、香、味再倒出飲 ^68769 用。惟此種方式關㈣浸泡，具有耗時不便、浸泡過程中水 溫差異過大及泡茶經财足者不易邮好料缺失。又習知方 j亦有㈣大μ核，並於容器置放翻，再於濾網上置放 :葉，使縣n酿人熱水日村魏㈣，並於—猶後再取出 =碓用。批種方式可㈣述方式具紐佳效率，但較大容 —包舍不適合少量飲用，且具有茶葉放置數量、浸泡時間控制 ^易與浸泡雜巾水溫差異敎細失，其練前述方 式差。 又如公告第45侧號高壓沖葉裝置係具本體、容器、遽 籃，而該本财冷水儲梢、加、纖;又容器係嵌扣 ，本體上,並於容ϋ設置魅，使經加叙熱水可流經容器沖泡 命葉以具較佳效率功效。 △然而前述沖茶裝置之树僅能輸㈣定溫度之熱水，並不 此配合命麟性·輸出熱水溫度，造成出水溫度若為沸騰 =〇c時枝綠嫩白茶、黃茶、青茶)將造成綠茶之芳香物 貝很决揮&而導至香味、σ感大叫低，甚域熟綠茶。 又如新型第Μ2_7號自動泡茶裝置之機台具上層加熱 區；中層浸泡區；下層冷卻保存室，並該上層加熱區具加熱筒、 溫度感應器；又中層浸泡區具浸簡、溫度感應II;又下層冷卻 保存室具冷㈣、冷純置;使彳社層加_達職定溫度時 出水至中層浸泡區之浸泡筒與茶葉浸泡，並於浸泡一段時間後 1268769 再流入下層冷卻筒中冷卻。 而^^結構_可控制溫度，_需㈣浸泡茶葉，造成 f命效率孙前綠置齡，衫符合現代追求簡 更、士效率需求，域設計必須加熱、浸泡、冷卻，其泡茶過程消 耗日卞間長，不適於__财同茶葉沖泡，具有適用 缺失。 【發明内容】 ，本發明之目的在提供—種可依财同茶雜件調整沖茶 溫度，亚可藉由輕溫度之熱水高壓沖茶以迅速萃取茶葉菁華， 使得可兼具難沖茶鱗及茶水，，又本發㈣由峨連設 香味裝置可提升飲茶魏㈣覺感受。 本發明為達前述目的係包含水箱、進水機構、銷爐、控 制裝置、濾杯組成，其中該水箱容置水，並連設管路至鍋爐；又 進水機構係設於管路上，並具加縣浦、單_、安全闕、壓 力計，且該安全_設管路回流至水箱，並使壓力計感測管路 £力過大日$可令管路内之水由安全閥回流至水箱；又謝盧係設 置加熱器、感溫器，並於出水處設置電磁閥及可供與濾杯接合 之接合部，又於鍋爐連設洩壓閥，並該洩壓閥可於壓力計感測 壓力過大時排出鍋爐内壓力；又控制裝置係具電源開關、進水 開關、出水開關、溫控器，並該進水開關連設加壓泵浦；又出水 開關連設電磁閥；又溫控器連設加熱器、感溫器，並該溫控器可 1268769 對應多種茶類設定多種沖茶溫度；又濾杯係包含接合架、杯體 並該接合架具把手部及可供與鍋爐接合部接合之套體；又杯體 係由陶究材質製造並嵌置於套體上，且於蝴設置&水透孔； 藉之可由控織置之進水_控制加壓泵_作，並使水箱之 水可由管路導入鍋爐内，並藉由溫控器對應欲沖泡茶葉設定溫 度’並¥溫控裔感測锅爐内之水達設定溫度時即令加熱哭停止 加熱，又於濾_置人欲沖泡茶葉，並藉由出糊關控制電磁 閥動作，使罐内之高壓熱水可迅速__之茶葉高壓沖泡 再由出水透孔流出，使得可藉由高壓迅速萃取茶葉菁華，並可 藉由對應茶葉之適合溫度及喊杯體沖泡茶葉使得茶水可具 取佳色、香、味口感，並使本發明可兼具較佳沖茶效率及較佳 口感功效。 又本發明之另一目的係於鍋爐連設香味裝置，並該香味 =置可為茶葉精油，並可藉由峨之溫度揮發香相利用熱能 提升飲茶環境的嗅覺感受。 【貫施方式】 請參閱第-〜三圖，本發明之實施例係包含水箱】、進水 機構2、峨3、控制裝置4、遽杯5、香味裝置6組成，其中 水箱1容置水，並連設管路11至鋼爐3。 進水機構2係設於管路11上，並具加壓泵浦21、單向閥 22、壓力計23、安全閥24,且該安全閥24連設管路回流至水 1268769 箱1，並使壓力計23感測管路11壓力過大時可令管路u内之 水由安全閥24回流至水箱1。 锅爐3係設置加熱器31、感溫器32,並於出水處設置電 磁閥33及可供與濾杯5接合之接合部34,又於鍋爐3連設茂 壓閥35,並該洩壓閥35可於壓力計23感測壓力過大時排出鎬 爐3内壓力。 控制裝置4係具電源開關41、進水開關42、出水開關43、 /里&的44,並該進水開關42連設加壓泵浦21，又出水開關43 連设電磁間33;又溫控器44連設加熱器3卜感溫器32,並讀 溫控器44可對應多種茶類設定多種沖茶溫度，如對應綠茶、白 茶、黃茶、青茶、黑茶、紅茶、花茶分別具不同設定溫度，教 可由溫控制器44切換。 濾杯5係包含接合架5卜杯體52,並該接合架51具把手 部511及可供與鍋爐3接合部34接合之套體沿；又杯體於 係可由喊材質（如紫砂)製造並嵌置於套體512上，且於杯 52設置出水透孔521。 〜 香味裝置6可為精油，並設置於峨3 一側。 請-併參閱第-〜_，本發明實施時可由電源開關“ 緣機體，並可紐嫩置4之進水咖42控制加壓果浦 1之水7可由管路11導人鍋爐3内，並可控制 •工盗4“加熱器31 _爐3内之水？加熱，且藉由溫控器 Ϊ268769 44 u又疋溫度，並當感溫器32感測銷爐3内之水γ達設定溫度 捋即令加熱器31停止加熱，又於濾杯5之杯體52内置入欲沖 泡茶葉8,並令濾杯52藉由接合架51固設於鍋爐3上，再藉由 出水開關44控制電磁閥33動作，使鍋爐3内之高壓熱水7可 迅速對濾杯5内之茶葉8高壓沖泡再由出水透孔521流出至濾 杯5下方谷态9内，使得可藉由高壓迅速萃取茶葉8菁華，並可 藉由對應茶葉8之設定溫度及陶瓷杯體52沖泡茶葉8以使茶 水可具最佳色、香、味口感。 又本發明鍋爐3之溫度可使鍋爐3 —側之香味裝置6揮 备香未，使得可提升飲茶環境的嗅覺感受，並可不須藉由其他 能源即可使香味裝置6具散《味效果，可具較佳能源利用 性。 又W述管路11、鍋爐3内之壓力過大時可藉由壓力計23 感測’並可藉由安全閥24控制水7回流至水箱丨，且可藉由洩 壓閥35排出鋼爐3内之壓力。 而七述本發明實施時鋼爐3内之水7平時可保持約7〇。匸 以t度，目㈣㈣絲(射溫度85t)時可藉由溫控器 44叹疋對應花茶肌位置，藏加熱^ 31可迅速使鋼爐3之 《⑽度提升至85 C;又若麵3内之水7係沖泡紅茶的溫度 ⑻〇o°c)時，若欲再沖泡綠茶(漏。c)時可藉由溫控器私設 定於對應轉⑽。c)位置，並稍紐财箱^狀冷水7注 1268769 入鍋爐3内使鋼爐3内之水7可迅速降溫至8〇ΐ，因而本發明 <迅速調整出水溫度㈣應不同茶葉8沖泡，除了可提供一般 使用者使用外，亦可&供講求高效率及口味之營業場所使用。 此外，本發明之水箱1、鍋爐3可設置水位 測水箱卜罐3具有足夠水量（圖中未標示)，又水们可直 接連設外界水源管路以確保水箱丨内有足_水7，而前述結 構亦應屬於本發明設計範舞内。 是以由以上所述，本發明結構可具有以下特點： 1·本發明可由適當溫度藉由高壓方式沖泡對應茶葉，可 使各種茶茱的茶水具更佳色、香、味口感，並降低沖茶時間提 升沖茶效率，可符合現代講求高效率及高品質口感飲茶需求。 2·本發明可控伽咖之搞速升溫或降溫至設定溫度， 可於短時間變換不同茶葉沖泡，較習知產品具絕佳適用性。’ 3·本發明之濾杯之杯體可由陶瓷材質（如紫砂）製造，可 使沖茶較金屬、玻璃…等杯體具更佳口感。 4·本發明藉由鍋爐熱能使香味裝置揮發產生香味，可提 升飲茶環境的嗅覺感受，並可具較佳能源利用性。 5·本發明高壓沖壓可較傳統方式具更迅速萃取茶葉菁華 功效，且不會造成如習知產品浸泡長㈣致水溫差異過大 情形，可提升茶水穩定的高品質口感。 综結前述，本發明實可較習知產品具更佳沖茶口感、效 1268769 率、適於短時間變換茶葉沖泡、一致性沖茶品質功效，其實用 性實可符合現代沖茶需求，而因未見有類同產品公開在先，爰 依法提出專利申請。 【圖式簡單說明】 第一圖係本發明結構示意圖。 第二圖係本發明結構立體示意圖。 第三圖係本發明控制裝置控制結構示意圖。 • 第四圖係本發明沖泡茶葉示意圖。 【主要元件符號說明】 1水箱 11管路 2進水裝置21加壓泵浦 22單向閥 23壓力計 24安全閥 3鍋爐 31加熱器 32感溫器 33電磁閥 34接合部 35洩壓閥 4控制裝置 41電源開關 42進水開關 43出水開關 44溫控器 5濾杯 51接合架 511把手部 512套體 52杯體 521出水透孔 6香味裝置 7水 8茶葉 9容器 121268769 IX. Description of the invention: [Technical field to which the invention pertains] The present invention relates to a temperature-controlled tea-making machine, which mainly refers to a setting of tea temperature, and a different temperature of the tea, so that it can have a cake tea. Efficiency and tea (4). Tea extracting and extracting tea [prior art] Tea drinking is part of traditional culture. Appropriate tea drinking can be refreshing and refreshing. Tea in tea is the metabolism of tea, and it is also discussed as having anti-cancer effect. . . There are many types of color, taste and taste. For example, Chinese green tea owes p tea, black tea, black tea, flower tea, etc., 曰本茶茶茶,茶露,: 二青香茶,培茶,丝茶, etc. And black tea is divided into areas ^^, Sri Lanka tea...etc. Because the tea is different, it is suitable for brewing water temperature is not the same, must be based on ^ characteristics (four) μ tea water temperature to lack the color, fragrance, taste of tea, such as 1 life suitable for water temperature is about 75 〇c~8〇ΐ to prevent high temperature so that the green tea aroma is quickly evaporated; and Qiu and yellow tea are suitable for water _ ah ~ hunger owe = temperature is about pit ~ pit; flower tea age water black tea and black The water temperature is about machine ~ gall. C, and improper water temperature control will significantly reduce the taste and aroma of drinking. The traditional tea-making method--the system uses the pottery pot body, and puts the tea in the pot and injects it into the hot water for a while to release the color, fragrance and taste of the tea and then pour it out to drink ^68769. However, this method is close to (4) immersion, which is time consuming and inconvenient, the water temperature difference in the soaking process is too large, and the tea is not easy to be mailed. Also, I know that there are also (4) large μ cores, which are placed in the container and placed on the filter screen: leaves, so that the county is brewing hot water, the village of Wei (four), and then - afterwards, take out =碓use. The batch method can be (4) the method has the efficiency of New Zealand, but the larger capacity - the package is not suitable for a small amount of drinking, and has the amount of tea placed, the soaking time control, the difference between the water temperature and the soaking of the soaking towel, and the difference in the practice. . Another example is the 45th side of the high-pressure flushing device, which is equipped with a body, a container, a basket, and the cold water storage tip, plus, and fiber; and the container is embedded with a buckle, the body, and the charm is set in the capacity. Adding hot water can flow through the container to brew the life leaf for better efficiency. △ However, the tree of the aforementioned tea-making device can only transfer (four) hot water at a fixed temperature, and does not match the life of the lining and output hot water, causing the water temperature to be boiling = 〇c when the green tea, yellow tea, green Tea) will cause the aroma of green tea to be very swaying and scented, and the scent is low, and the green tea is very ripe. Another example is the upper layer heating zone of the new type _2_7 automatic tea making device; the middle layer immersion area; the lower layer cooling preservation room, and the upper layer heating zone has a heating cylinder and a temperature sensor; and the middle layer immersion area has a dipping simple and temperature sensing II; the lower layer cooling storage chamber has cold (four), cold pure set; so that the sputum layer is added to the immersion tube and the tea immersion in the middle immersion area, and then immersed in the lower layer cooling tube after soaking for a period of time 1268769 cool down. And ^^ structure _ can control the temperature, _ need (four) soaking tea, resulting in f life efficiency, the color of the sun before the age, the shirt meets the modern pursuit of simplicity, efficiency requirements, the domain design must be heated, soaked, cooled, the tea process consumes The length of the day is not suitable for __cai with tea brewing, with a lack of application. SUMMARY OF THE INVENTION The object of the present invention is to provide a kind of tea that can be adjusted according to the miscellaneous tea pieces, and the tea can be quickly extracted by the hot water of high temperature, so that the tea can be quickly extracted. Scales and tea, and this hair (four) by the scent of the scented device can enhance the feeling of drinking tea Wei (four). The present invention is directed to a water tank, a water inlet mechanism, a pin furnace, a control device, and a filter bowl, wherein the water tank houses water and connects the pipeline to the boiler; and the water inlet mechanism is disposed on the pipeline, and With Jiaxian Pu, single _, safety 阙, pressure gauge, and the safety _ set the pipeline back to the water tank, and make the pressure gauge sensing pipeline excessive force for $ day to allow the water in the pipeline to be returned to the safety valve The water tank; and the Xielu system is equipped with a heater and a temperature sensor, and a solenoid valve and a joint for engaging the filter cup are arranged at the water outlet, and a pressure relief valve is connected to the boiler, and the pressure relief valve can be used in the pressure gauge When the pressure is too large, the pressure in the boiler is discharged; and the control device is equipped with a power switch, a water inlet switch, a water outlet switch, a temperature controller, and the water inlet switch is connected with a pressure pump; and the water outlet switch is connected with a solenoid valve; The thermostat is provided with a heater and a temperature sensor, and the thermostat can set a plurality of tea temperature corresponding to various teas in 1268769; and the filter cup includes a joint frame, a cup body, and the joint frame has a handle portion and is available for The casing of the joint of the boiler; the cup system is made of ceramic material Build and embed on the casing, and set the & water through hole in the butterfly; by means of the controllable weaving water _ control the pressure pump _, and the water of the water tank can be introduced into the boiler through the pipeline, and borrow The temperature controller corresponds to the temperature of the tea to be brewed. 'When the temperature control person senses the water in the boiler to reach the set temperature, it will heat the crying to stop heating, and then filter the tea to make it brew, and by using the paste The control solenoid valve is actuated so that the high-pressure hot water in the tank can be quickly ignited by the high-pressure brewing of the tea and then discharged from the water-permeable through hole, so that the tea essence can be quickly extracted by the high pressure, and the suitable temperature and shouting of the corresponding tea leaves can be made. The cup brewing tea leaves the tea water with a good color, aroma and taste, and the invention can have better tea brewing efficiency and better mouthfeel effect. Another object of the present invention is to connect a scenting device to a boiler, and the scent can be set as a tea essential oil, and the olfactory feeling of the tea drinking environment can be enhanced by utilizing heat energy by the temperature of the scent of the scent. [Comprehensive method] Please refer to the first to third figures. The embodiment of the present invention comprises a water tank, a water inlet mechanism 2, a weir 3, a control device 4, a cup 5, and a fragrance device 6, wherein the water tank 1 houses water. And connect the pipeline 11 to the steel furnace 3. The water inlet mechanism 2 is disposed on the pipeline 11 and has a pressurized pump 21, a check valve 22, a pressure gauge 23, a safety valve 24, and the safety valve 24 is connected to the pipeline to return to the water 1268769 case 1 and When the pressure gauge 23 senses that the pressure of the line 11 is too large, the water in the line u can be returned to the water tank 1 by the safety valve 24. The boiler 3 is provided with a heater 31 and a temperature sensor 32, and a solenoid valve 33 and a joint portion 34 for engaging the filter bowl 5 are disposed at the water outlet, and a pressure valve 35 is connected to the boiler 3, and the pressure is released. The valve 35 can be discharged from the pressure in the crucible 3 when the pressure gauge 23 senses an excessive pressure. The control device 4 is provided with a power switch 41, a water inlet switch 42, a water outlet switch 43, a / a & 44, and the water inlet switch 42 is connected with a pressure pump 21, and the water outlet switch 43 is connected with an electromagnetic room 33; The thermostat 44 is connected with a heater 3 and a temperature sensor 32, and the reading temperature controller 44 can set a plurality of tea temperature corresponding to various teas, such as corresponding green tea, white tea, yellow tea, green tea, black tea, black tea, and flower tea. With different set temperatures, the teach can be switched by the temperature controller 44. The filter bowl 5 comprises a binding frame 5, and the binding frame 51 has a handle portion 511 and a sleeve body for engaging with the joint portion 34 of the boiler 3. The cup body can be made of a shouting material (such as purple sand). And embedded in the sleeve 512, and a water through hole 521 is formed in the cup 52. ~ The fragrance device 6 can be an essential oil and placed on the side of the 峨3. Please - and refer to the -~_, the present invention can be controlled by the power switch "edge body, and can be placed in the water heater 42 of the Newton 4 control water pump 1 water 7 can be led by the pipeline 11 inside the boiler 3, And can control the workmanship 4 "heater 31 _ furnace 3 water? Heating, and by the temperature controller 268769 44 u 疋 temperature, and when the temperature sensor 32 senses the water γ in the pin furnace 3 reaches the set temperature 捋, the heater 31 stops heating, and the cup 52 of the filter cup 5 The tea cup 8 is built in, and the filter cup 52 is fixed on the boiler 3 by the joint frame 51, and the solenoid valve 33 is controlled by the water outlet switch 44, so that the high-pressure hot water 7 in the boiler 3 can be quickly filtered. The high-pressure brewing of the tea 8 in the cup 5 flows out from the water-permeable through hole 521 to the valley state 9 below the filter cup 5, so that the tea leaves can be quickly extracted by the high pressure, and the temperature and the ceramic cup can be set by the corresponding tea leaves 8. The body 52 brews the tea leaves 8 so that the tea can have the best color, aroma and taste. Moreover, the temperature of the boiler 3 of the present invention can make the fragrance device 6 on the side of the boiler 3 scent, so that the olfactory feeling of the tea drinking environment can be improved, and the flavor device 6 can be dispersed without any other energy source. Can have better energy utilization. Further, when the pressure in the pipeline 11 and the boiler 3 is too large, the pressure gauge 23 can sense ′ and the water 7 can be controlled to flow back to the water tank 藉 by the safety valve 24, and the steel furnace 3 can be discharged by the pressure relief valve 35. The pressure inside. In the seventh embodiment of the present invention, the water 7 in the steel furnace 3 can be maintained at about 7 平.匸T degrees, mesh (4) (four) wire (shooting temperature 85t) can be sighed by the thermostat 44 corresponding to the position of the flower tea muscle, the Tibetan heating ^ 31 can quickly make the steel furnace 3 "(10) degree to 85 C; 3 In the water 7 system brewing black tea temperature (8) 〇 o ° c), if you want to brew green tea (leak. c), you can use the thermostat to set the corresponding turn (10). c) Location, and a little wealthy box ^ cold water 7 note 1268769 into the boiler 3 so that the water 7 in the steel furnace 3 can be quickly cooled to 8 〇ΐ, so the present invention & < rapid adjustment of the water temperature (four) should be different tea 8 rush In addition to being available to general users, it can also be used in locations where high efficiency and taste are required. In addition, the water tank 1 and the boiler 3 of the present invention can be provided with a water level measuring tank, the tank 3 has sufficient water volume (not shown), and the water can directly connect the external water source pipeline to ensure that there is a foot water 7 in the water tank. The foregoing structure should also belong to the design fan dance of the present invention. Therefore, according to the above, the structure of the present invention can have the following characteristics: 1. The present invention can brew the corresponding tea leaves by high-pressure method at an appropriate temperature, so that the tea of various tea samovars can have a better color, aroma and taste, and can be reduced. The tea time can improve the tea brewing efficiency, which can meet the modern demand for high efficiency and high quality taste tea. 2. The controllable gamma of the invention speeds up or cools down to the set temperature, and can change different tea brewing in a short time, which has better applicability than the conventional products. The cup of the filter cup of the present invention can be made of a ceramic material (such as purple sand), so that the tea can have a better taste than a cup, such as a metal or a glass. 4. The invention can make the fragrance device volatilize and produce the fragrance by the heat of the boiler, can improve the olfactory feeling of the tea drinking environment, and has better energy utilization. 5. The high-pressure stamping of the invention can extract the tea essence more quickly than the conventional method, and does not cause the difference of the water temperature caused by the soaking of the product (4), which can improve the stable high quality taste of the tea. In summary, the present invention can be better than conventional products with better tea taste, 1268769 rate, suitable for short-time conversion of tea brewing, consistent tea quality, and its practicality can meet the needs of modern tea. However, because there is no similar product in the first place, the patent application is filed according to law. BRIEF DESCRIPTION OF THE DRAWINGS The first figure is a schematic view of the structure of the present invention. The second drawing is a perspective view of the structure of the present invention. The third figure is a schematic diagram of the control structure of the control device of the present invention. • The fourth figure is a schematic view of the brewed tea leaves of the present invention. [Main component symbol description] 1 water tank 11 pipeline 2 water inlet device 21 pressure pump 22 check valve 23 pressure gauge 24 safety valve 3 boiler 31 heater 32 temperature sensor 33 solenoid valve 34 joint portion 35 pressure relief valve 4 Control device 41 power switch 42 water inlet switch 43 water outlet switch 44 thermostat 5 filter cup 51 joint frame 511 handle portion 512 sleeve 52 cup body 521 water through hole 6 fragrance device 7 water 8 tea 9 container 12