TWI256291B - A process of manufacturing anticancer food composition containing active hexose correlated compounds or hemicellulose or combination thereof by using brown rice bran as a material
- Google Patents
A process of manufacturing anticancer food composition containing active hexose correlated compounds or hemicellulose or combination thereof by using brown rice bran as a material
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Da-Cheng DungfiledCriticalDa-Cheng Dung
Priority to TW090100988ApriorityCriticalpatent/TWI256291B/en
Application grantedgrantedCritical
Publication of TWI256291BpublicationCriticalpatent/TWI256291B/en
Medicines Containing Material From Animals Or Micro-Organisms
(AREA)
Medicines Containing Plant Substances
(AREA)
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
The present invention relates to a process of manufacturing anticancer food by using brown rice bran as a material, which comprises use of the by-product of hulling grains and/or the water extract thereof as a culture medium, fermentation with fungi, freeze-drying the whole medium into powders, and optionally pressing the powders into tablets, for oral administration as a healthy food.
TW090100988A2001-01-172001-01-17A process of manufacturing anticancer food composition containing active hexose correlated compounds or hemicellulose or combination thereof by using brown rice bran as a material
TWI256291B
(en)
A process of manufacturing anticancer food composition containing active hexose correlated compounds or hemicellulose or combination thereof by using brown rice bran as a material
A process of manufacturing anticancer food composition containing active hexose correlated compounds or hemicellulose or combination thereof by using brown rice bran as a material
A process of manufacturing anticancer food composition containing active hexose correlated compounds or hemicellulose or combination thereof by using brown rice bran as a material
Production procedure of liquid koji that has a digestive enzyme of enhanced vegetable fiber, liquid koji produced by the procedure and use of liquid koji
A process of manufacturing anticancer food composition containing active hexose correlated compounds or hemicellulose or combination thereof by using brown rice bran as a material