TWD191334S - Baking mat - Google Patents

Baking mat

Info

Publication number
TWD191334S
TWD191334S TW106302597F TW106302597F TWD191334S TW D191334 S TWD191334 S TW D191334S TW 106302597 F TW106302597 F TW 106302597F TW 106302597 F TW106302597 F TW 106302597F TW D191334 S TWD191334 S TW D191334S
Authority
TW
Taiwan
Prior art keywords
view
creation
puffs
graphics
arc
Prior art date
Application number
TW106302597F
Other languages
Chinese (zh)
Inventor
康振揚
Original Assignee
康振揚
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 康振揚 filed Critical 康振揚
Priority to TW106302597F priority Critical patent/TWD191334S/en
Publication of TWD191334S publication Critical patent/TWD191334S/en

Links

Abstract

【物品用途】;本創作主要係提供一種具奈米透氣功效之烘焙用墊,用以輔助製作食物之用。;【設計說明】;請參閱個圖式,本創作之本體為一矩形墊體,墊體周緣設有一矩形框線,其主要係於近中央處間隔設有複數輔助製作之圖形,該主要概呈長矩形,左右兩側呈圓弧形,其內部相連設有複數圓弧圖形。;其本創作整體觀之,確實能呈現出更令人活潑且生動之線條與造型視感,同時又能提供使用者製造圓形泡芙以及長形泡芙之操作,使其得依其圖形製作並進行烘焙成型。;圖式之前視圖、後視圖、左側視圖以及右側視圖之實線為部分為印刷油墨之厚度。;圖式所揭露之虛線部分,為本案不主張設計之部分。[Use of item]; This creation mainly provides a baking mat with nano-breathable effect to assist in making food. ;[Design Description];Please refer to the drawing. The main body of this creation is a rectangular pad body. There is a rectangular frame line on the periphery of the pad body. It is mainly composed of a plurality of auxiliary production graphics spaced near the center. The main concept is It is in the shape of a long rectangle, with arc-shaped left and right sides, and a plurality of arc figures connected internally. ; Viewed as a whole, this creation can indeed present a more lively and vivid visual sense of lines and shapes. At the same time, it can provide users with the operation to make round puffs and long puffs according to their graphics. Made and baked into shape. ;The solid lines in the front view, back view, left side view and right side view of the figure represent the thickness of the printing ink. ; The dotted line portion disclosed in the diagram is the portion of the case that is not intended to be designed.

Description

烘焙用墊 Baking mat

本創作主要係提供一種具奈米透氣功效之烘焙用墊,用以輔助製作食物之用。 This creation mainly provides a baking mat with nano-breathing effect to assist in the production of food.

請參閱個圖式,本創作之本體為一矩形墊體,墊體周緣設有一矩形框線,其主要係於近中央處間隔設有複數輔助製作之圖形,該主要概呈長矩形,左右兩側呈圓弧形,其內部相連設有複數圓弧圖形。 Please refer to the figure. The main body of the creation is a rectangular cushion body. The circumference of the cushion body is provided with a rectangular frame line, which is mainly provided with a plurality of auxiliary production patterns spaced apart at the center, and the main outline is a long rectangle, and the left and right sides are The side has a circular arc shape, and a plurality of circular arc patterns are connected inside.

其本創作整體觀之,確實能呈現出更令人活潑且生動之線條與造型視感,同時又能提供使用者製造圓形泡芙以及長形泡芙之操作,使其得依其圖形製作並進行烘焙成型。 The overall view of the creation can indeed present a more lively and vivid line and styling, while at the same time providing users with the operation of making round puffs and long puffs, so that they can be made according to their graphics. And baking molding.

圖式之前視圖、後視圖、左側視圖以及右側視圖之實線為部分為印刷油墨之厚度。 The solid lines of the front view, rear view, left side view, and right side view of the drawing are partially the thickness of the printing ink.

圖式所揭露之虛線部分,為本案不主張設計之部分。 The dotted line section disclosed in the figure is not part of the design of this case.

TW106302597F 2017-05-12 2017-05-12 Baking mat TWD191334S (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
TW106302597F TWD191334S (en) 2017-05-12 2017-05-12 Baking mat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TW106302597F TWD191334S (en) 2017-05-12 2017-05-12 Baking mat

Publications (1)

Publication Number Publication Date
TWD191334S true TWD191334S (en) 2018-07-01

Family

ID=89072064

Family Applications (1)

Application Number Title Priority Date Filing Date
TW106302597F TWD191334S (en) 2017-05-12 2017-05-12 Baking mat

Country Status (1)

Country Link
TW (1) TWD191334S (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USD604556S1 (en) 2009-05-18 2009-11-24 Mr. Bar-B-Q-, Inc. Multi function cooking sheet
USD673003S1 (en) 2012-02-09 2012-12-25 Mastrad, S.A. Macaroon baking sheet
USD673004S1 (en) 2012-02-09 2012-12-25 Mastrad, S.A. Macaroon baking sheet

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USD604556S1 (en) 2009-05-18 2009-11-24 Mr. Bar-B-Q-, Inc. Multi function cooking sheet
USD673003S1 (en) 2012-02-09 2012-12-25 Mastrad, S.A. Macaroon baking sheet
USD673004S1 (en) 2012-02-09 2012-12-25 Mastrad, S.A. Macaroon baking sheet

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