518414 A7 _ B7 五、發明説明（1 ) 技術領域 (請先閱讀背面之注意事項再填寫本頁) 本發明係關於一種攝取鹽分計，係用以測定料理以及 食品（以下稱爲料理等）之鹽分濃度、測定質量以及顯示 料理等之質重以及食鹽攝取量者。 習知技術 從生態學的觀點來看，健康的日本人一天所攝取的理 想之食鹽攝取量爲7至8公克。該値雖根據人種或健康狀 態而異者，惟不論任何一人種或健康狀態，爲了管理這種 食鹽攝取量’最少需知道每一天所需之食鹽攝取量。 然而’由於至今能應用於液狀食品或料理的等之鹽分 計僅能指示鹽分濃度，因此爲了知道食鹽攝取量，有一個 一個計算其鹽分濃度與攝取質量之必要。又，由於在固體 物食品或料理等狀況下，無法以鹽分濃度感應器等測定鹽 分濃度，因此從食品成分表等之鈉量加以計算，並參考記 載有食鹽攝取量的料·理書加以算出。 經濟部智慧財產局員工消費合作社印製 但是，習知的鹽分計大部分爲顯示鹽分濃度者，即使 以質量顯示食鹽攝取量者，亦僅顯示每一單位質量之食鹽 攝取量者。 發明所欲解決之課題 因此，爲了知道所攝取料理中所包含的全食鹽量所相 當之食鹽攝取量，僅依據所攝取料理的全質量以及所顯示 之每一單位質量之食鹽攝取量之計算，無法得知全食鹽攝 本紙張尺度適用中國國家標準（CNS ) A4規格（210X297公釐） -4 - 518414 A7 _____ B7 五、發明説明（2 ) 取量。又，如拉麵等以湯汁與配料所包含的鹽分量有大的 差値時，以配料與湯汁做爲一個鹽分資料加以處理時，當 湯开大量剩下時，雖實際食鹽攝取量之間有產生很大的誤 差之可能性，惟習知無可對應於這個問題的解決方法。 爲了解決上述習知之問題點，不需另外計算等可以質 量顯示知道全食鹽攝取量之方式進行計算，同時計由另外 處理所攝取食品以及料理之液體部分與固體部分，推測可 掌握更正確的食鹽攝取量。 然而，在使用用以測定所攝取的食品以及料理之液體 部分之鹽分濃度之習知鹽分計時，亦將產生如下之問題。 亦即，習知一般家庭所使用的鹽分濃度計以成本、耐久性 以及維修的關係大致上的場合係使用電導率法。電導率法 之測定原理係如下述。 當某物質溶於液體時，所獲得的液體使電流動之性質 ，將該物體稱爲電解質溶液，將已溶解的物質稱做電解質 。因此，在溶液中將運送電的粒子叫做離子。以常見食鹽 做爲電解質，使其溶於水成爲製作鹽水的鈉離子（N a + )與氯化物離子（C 1 -），分別稱爲搬送電之粒子。在 水中以離子搬送電。這是因爲水中的N a +以及c 1 -愈 多則搬送的電愈多，導致電導率變大之緣故。亦即，藉著 了解電導率可知鹽水濃度。 然而，在電導率法中’食品中包含有數種強電解質時 ，僅以特定離子（例如鈉離子）無法正確測定。 使用在一般家庭所使用電導率法之鹽分濃度計時，溶 本紙張尺度適用中國國家標準（CNS ) A4規格（210X297公釐） -5 - (請先閱讀背面之注意事項再填寫本頁) -裝· 訂 經濟部智慧財產局員工消費合作社印製 經濟部智慧財產局員工消費合作社印製 518414 A7 _B7____ 五、發明説明（3 ) 液係以N a +離子爲前提而顯示鹽分濃度。然而’因食品 大致上亦包含其他強電解質，故有時顯示出較實際多出兩 倍的鹽分濃度。以蕃茄汁爲例加以說明。 表1 蕃節汁每1 0 0 g的成分量 成分 鈉 鉀 鈣 鎂 蕃茄•罐頭•果汁 230mg 260mg 6mg 9mg 電解質雖不僅止於上述電解質，惟僅舉出以強電解質 爲主要影響精確度者爲例。蕃茄汁（1 0 0 g )所包含的 食鹽適當量（鈉換算）之計算値係應爲 2 3〇mgx2 · 54/1000 = 0 · 5 8 g 亦即鹽分濃度約0 · 6 %。然而，由於以此做爲包含 利用習知導電率法之鹽分濃度計進行測定之其他成分（電 解質）的濃度加以表示，故顯示約1 · 0 %之濃度。 在水中僅放入一種物質（N a C 1等）時，藉著測定 電導率雖可知道離子濃度，惟即使測定混入各種物質之溶 液之電導率，亦無法從該値獲得個離子的濃度。從而，如 食品以及料理，在包含鉀、鎂以及鈣等各種成分時，無法 正確測定食品以及料理的鹽分濃度。又，在咖哩及勾荀的 情況下，料理中有油脂並且有黏度時，難以正確測定。g[ 爲鹽分濃度計的感應器部分附著油脂以致產生誤差。 從而，爲了測定所攝取的食品料理的液體部分之鹽分 (請先閱讀背面之注意事項再填寫本頁) -裝· 、11518414 A7 _ B7 V. Description of the invention (1) Technical field (please read the precautions on the back before filling out this page) The present invention relates to a salt intake meter for measuring food and food (hereinafter referred to as cooking, etc.) Those who have salt concentration, measured quality, and display the quality of food and salt intake. Know-how From an ecological point of view, the ideal salt intake for a healthy Japanese person in a day is 7 to 8 grams. Although it varies according to race or health status, regardless of any race or health status, in order to manage such a salt intake ', it is necessary to know at least the salt intake required for each day. However, since the salt meters that can be applied to liquid foods or foods can only indicate the salt concentration, in order to know the salt intake, it is necessary to calculate the salt concentration and the intake quality one by one. In addition, in the case of solid foods, cooking, etc., it is not possible to measure the salt concentration with a salt concentration sensor, etc. Therefore, it is calculated from the sodium content in the food ingredient table, etc. . Printed by the Consumer Cooperatives of the Intellectual Property Bureau of the Ministry of Economic Affairs. However, most of the conventional salt meters are those that show the salt concentration. Even if the salt intake is displayed by mass, only the salt intake per unit mass is displayed. Problems to be Solved by the Invention Therefore, in order to know the amount of common salt intake equivalent to the total amount of salt contained in the meals ingested, only the calculation based on the total mass of the meals ingested and the amount of salt intake per unit mass displayed, It is not known that the paper size of the whole table salt applies to the Chinese National Standard (CNS) A4 specification (210X297 mm) -4-518414 A7 _____ B7 V. Description of the invention (2) The amount to be taken. In addition, when there is a large difference between the amount of salt in the soup and ingredients, such as ramen, when the ingredients and soup are used as a salt data to process, when a large amount of soup is left, although the actual salt intake There is a possibility that a large error may occur, but there is no known solution to this problem. In order to solve the above-mentioned problems, it is not necessary to calculate separately. The calculation can be performed in such a way that the total salt intake can be displayed by the quality display. At the same time, the liquid and solid parts of the food and cooking are separately processed to estimate more accurate salt. Intake. However, when the conventional salt timing is used to measure the salt concentration of the food and the liquid portion of the cooking, the following problems arise. That is, the conductivity method is used when the salt concentration meter used in general households is roughly related to cost, durability, and maintenance. The measurement principle of the conductivity method is as follows. When a substance dissolves in a liquid, the obtained liquid causes electric current to flow. This object is called an electrolyte solution, and the dissolved substance is called an electrolyte. Therefore, particles that carry electricity in a solution are called ions. Common salt is used as an electrolyte, and it is dissolved in water to form sodium ions (N a +) and chloride ions (C 1-), which are used to make brine. Electricity is transported as ions in water. This is because the more Na + and c 1-in the water, the more electricity is transferred, resulting in a larger conductivity. That is, the salt concentration can be known by knowing the conductivity. However, when several kinds of strong electrolytes are contained in the 'food' in the conductivity method, the specific ions (such as sodium ions) cannot be accurately measured. Use the salt concentration timing method of the conductivity method used in ordinary households. The size of this paper applies the Chinese National Standard (CNS) A4 specification (210X297 mm) -5-(Please read the precautions on the back before filling this page) -Install · Ordered by the Consumer Property Cooperative of the Intellectual Property Bureau of the Ministry of Economic Affairs and printed by the Consumer Cooperative of the Intellectual Property Bureau of the Ministry of Economic Affairs and printed by 518414 A7 _B7____ 5. Description of the invention (3) The liquid system displays the salt concentration on the premise of Na + ions. However, because foods generally contain other strong electrolytes, they sometimes show twice as much salt concentration as they actually are. Take tomato juice as an example. Table 1 Ingredients per 100 g of Fanjie Juice. Ingredients: sodium, potassium, calcium, magnesium, tomatoes, canned food, juice, 230mg, 260mg, 6mg, 9mg. Although the electrolyte is not limited to the above electrolytes, only strong electrolytes are used as an example to affect accuracy. . The calculation of the appropriate amount of sodium (converted in sodium) contained in tomato juice (100 g) should be 230 mg x 2 · 54/1000 = 0 · 5 8 g, which means that the salt concentration is about 0.6%. However, since this is expressed as the concentration of other components (electrolyte) measured by a salt concentration meter using a conventional conductivity method, a concentration of about 1.0% is shown. When only one substance (N a C 1 etc.) is placed in water, although the ion concentration can be determined by measuring the conductivity, even if the conductivity of a solution mixed with various substances is measured, the concentration of individual ions cannot be obtained from the plutonium. Therefore, when various components such as potassium, magnesium, and calcium are contained in food and food, the salt concentration of food and food cannot be accurately measured. Also, in the case of curry and thicken, it is difficult to accurately measure when there is oil and fat in the cooking. g [The sensor part of the salt concentration meter has grease attached to it, causing errors. Therefore, in order to determine the salinity of the liquid portion of the food that you ingest (please read the precautions on the back before filling this page)-equipment, 11
518414 A7 B7 五、發明説明（4 ) 量而使用鹽分濃度感應器時，必須考慮上述誤差之問題。 另外，在固體狀之食品或料理等情況下，由於無法以 鹽分濃度感應器等測定鹽分濃度’由於知道所攝取食品以 及料理之固體部分鹽分量，並從食品成分表等之鈉量加以 計算，必須參考記載食鹽攝取量之料理書加以算出，因此 爲了健康，對於每天忙碌的人們而言，難以每天持續。 復且，爲了健康管理，不僅一次掌握食品或料理之食 鹽攝取量，掌握每一天、每一週以及每一個月等所謂某期 間之食鹽攝取量亦爲大事，因此，習知，知道特定時間的 食鹽攝取量，事先紀錄每日之攝取食品或料理名以及其攝 取質量或鹽分濃度等，總計計算等作業亦爲必要。 又，習知中，由於沒有如指示食鹽攝取量之理想或是 目標値者，因此即使知道自己的食鹽攝取量，以此難以判 斷在健康上有無問題。 而且，習知之技術對應新開發或提供的料理或食品， 或者是攝取使用者獨自調理的料理等，亦無指示正確的食 鹽攝取量之方法。 又，即使是同樣的食品或料理，依據地區的不同所包 含的鹽分量亦不同，惟習知技術中，亦無考慮因上述地區 不同而指示正確的食鹽攝取量之方法。 復且，在各式各樣的飮食中，偏向依據個人喜好所攝 取的營養成分。即使在生活習慣病中的高血壓患者等，對 於每天所攝取的鈉量須多加注意。由於所攝取的鈉吸收至 體內時與鉀有密切的關係，因此不僅知道鈉的攝取量，知518414 A7 B7 V. Description of the invention (4) When using a salt concentration sensor, the above-mentioned error must be considered. In addition, in the case of solid foods or dishes, it is not possible to measure the salt concentration with a salt concentration sensor or the like. It must be calculated by referring to a recipe book that contains salt intake. For health reasons, it is difficult for people who are busy every day to continue daily. In addition, for health management, it is important to not only grasp the salt intake of food or cooking at one time, but also the so-called salt intake of each day, week, and month. Ingestion volume, the daily intake of food or cuisine name and its intake quality or salt concentration are also recorded in advance, and operations such as total calculation are also necessary. In addition, since there is no ideal or target person for indicating salt intake as in the conventional practice, it is difficult to determine whether there is a problem in health even if you know your salt intake. Moreover, the known technology corresponds to newly developed or provided dishes or foods, or to ingest dishes prepared by the user alone, and there is no way to indicate the correct amount of salt intake. In addition, even though the same food or cuisine has different amounts of salt depending on the region, conventional techniques do not consider a method of indicating the correct amount of salt intake depending on the region. In addition, in all kinds of diets, the nutritional ingredients taken according to personal preferences are preferred. Even those with high blood pressure and other lifestyle-related diseases need to be careful about the amount of sodium they consume every day. Since the intake of sodium is closely related to potassium when it is absorbed into the body, not only the sodium intake, but also the
本紙張尺度適财酬家標準（CNS ) A4規格（2l〇X297公釐)TJZ (請先閲讀背面之注意事項再填寫本頁) •裝_This paper is suitable for financial standards (CNS) A4 (2l0X297mm) TJZ (Please read the precautions on the back before filling this page) • Packing_
、1T 經濟部智慧財產局員工消費合作社印製 518414 A7 B7 五、發明説明（5 ) 道鉀的攝取量有多少或是爲健康所需之各營養成分攝取多 少量，在健康管理上甚爲重要。然而，迄今之攝取鹽分計 或鹽分濃度計因爲僅指示有關料理或食品所含之鹽分資料 ’故無法指示所攝取料理或食品中包含的能量或其他營養 成分量者。 本發明之目的在於提供一種可解除上述習知技術之問 題點的攝取鹽分計。 發明之槪沭 根據本發明之觀點而提供有一種攝取鹽分計，其特徵 在於具備有：鹽分參數輸入機構，其係分別輸入用以顯示 所攝取的料理或是食品之液體部分以及固體部分之每一單 位量所包含的鹽分之鹽分參數者；質量輸入機構，其係分 別輸入上述所攝取的料理或是食品之液體部分以及固體部 分之質量者；運算機構，其係依據上述所輸入之鹽分參數 與上述所輸入之質量而算出食鹽攝取量者；以及顯示機構 ，其係用以顯示上述所計算出之食鹽攝取量者。 根據本發明之實施形態，攝取鹽分計復具備有記憶機 構，係將上述所攝取的料理或是食品之鹽分參數分爲液體 部分與固體部分而加以記憶。 根據本發明之另一實施形態，上述運算機構係包含依 據上述記憶機構所記憶之鹽分參數所攝取的料理或是食品 之鹽分攝取量，就液體部分與固體部分進行個別計算之機 構。、 · (請先閱讀背面之注意事項存填寫本頁) 装· 訂 經濟部智慧財產局員工消費合作社印製 本紙張尺度適用中.國國家標準（CNS ) A4規格（210X297公釐） -8 - 518414 Α7 _ Β7 五、發明説明（6 ) (請先閲讀背面之注意事項再填寫本頁} 復根據本發明之另一實施形態，攝取鹽分計復具備有 :累計機構，其係將所算出之鹽分攝取量之液體部分與固 _部分個別在規定的期間內加以累計；以及累計値顯示機 ® ’其係用以顯示藉由上述累計機構所累計之鹽分攝取量 白勺液體部分與固體部分之累計値。 復根據本發明之另一實施形態，上述規定的期間爲一 曰或~週或是一個月。 復根據本發明之另一實施形態，攝取鹽分計復具備有 :累計機構，其係將所算出之鹽分攝取量之液體部分與固 體部分個別在規定的期間內加以累計；累計値顯示機構， 其係用以顯示藉由上述累計機構所累計之鹽分攝取量的液 體部分與固體部分之累計値；以及目標値顯示機構，係用 以顯示上述規定期間之鹽分攝取量的目標値。 伋根據本發明之另一^貫施形態，上述累計値顯示機構 以及上述目標値顯示機構係用以進行圖表顯示者。 復根據本發明之另一實施形態，攝取鹽分計復具備有 建議顯示機構，係用以顯示有關飮食生活之建議。 經濟部智慧財產局員工消費合作社印製 復根據本發明之另一實施形態，上述記憶機構復記憶 使用地區名以及地區修正資料，上述運算機構依據所指定 之使用地區名’從上述記憶機構讀出相對應的地區修正畜 料，並藉由上述讀出之地區修正資料修正運算鹽分攝取量 之液體部分與固體部分。 復根據本發明之另一實施形態，上述鹽分參數輸λ機 構爲鹽分濃度感應器。 本紙張尺度適用中國國家標準（CNS ) Α4規格（210Χ297公釐） -9 - 518414 A7 B7 五、發明説明（7 ) ^ ^ 復根據本發明之另一實施形態，上述鹽分參數輸入機 構爲可手動輸入該鹽分參數之按鍵機構。 (請先閲讀背面之注意事項再填寫本頁) 復根據本發明之另一實施形態，上述質量輸入機構爲 質量感應器。 復根據本發明之另一實施形態，上述質量輸入機構爲 可手動輸入該質量之按鍵機構。 復根據本發明之另一實施形態，上述顯示機構爲利用 圖像之顯示機構。 復根據本發明之另一實施形態，上述鹽分參數輸入機 構爲鹽分濃度感應器，其復具備：修正資料記憶機構，用 以記憶料理或食品之液體部分的鹽分修正資料之鹽分；以 及指定機構，係用以指定上述所攝取之料理或是食品；上 述運算機構依據對應於藉由上述所測定之鹽分濃度、上述 所輸入之質量以及上述指定機構所指定的料理或食品，而 從上述修正資料記憶機構所讀取的鹽分修正資料算出液體 部分的食鹽攝取量。 經濟部智慧財產局員工消費合作社印製 俊根據本發明之另一實施形態’上述鹽分修正資料爲 料理或食品之成分比率。 根據本發明之另一觀點而提供有一種攝取鹽分計，其 特徵在於具備有：記憶機構，係用以記憶料理或食品之一 人份的液體部分與固體部分個別的成分資料以及能源中至 少一個資料、料理或食品的名稱以及料理或食品之一人份 的液體部分與固態部分個別的質量者；用以指定所攝取食 品或料理的機構；質量輸入機構，其係分別輸入上述所攝 i紙張尺度適财顚家"^準（CNS ) A视格（21GX297公董）「1〇- -- 518414 A7 B7 五、發明説明（8 ) (請先閲讀背面之注意事項再填寫本頁) 取的料理或是食品之液體部分以及固體部分之質量者；運 算機構，其係對應於藉由上述指定機構所指定的料理或食 品’並依據從上述記憶機構所讀取之成份資料以及能源中 至少一項資料以及上述所輸入之質量，以算出成分攝取量 以及能源攝取量中至少一項之攝取量者；以及顯示機構， 其係用以顯示上述已計算出之成分攝取量以及能源攝取量 中至少一項之攝取量者。 根據本發明之實施形態，上述運算機構係包含依據上 述記憶機構所記憶之成份資料以及能源資料中至少一項資 料以及所輸入質量，就液體部分與固體部分對所攝取的料 理或食品之成分攝取量以及能源攝取量中至少一項攝取量 進行個別的計算之機構。 經濟部智慧財產局員工消費合作社印製 復根據本發明之另一實施形態，攝取鹽分計復具備有 :累計機構，其係將所算出之成分攝取量以及能量攝取量 中至少一項之液體部分與固體部分個別在規定的期間內加 以累計；以及累計値顯示機構，其係用以顯示藉由上述累 計機構所累計之成分攝取量以及能量攝取量中至少一項之 液體部分與固體部分之累計値。 復根據本發明之另一實施形態，攝取鹽分計復具備有 :累計機構，其係將所算出之成分攝取量以及能量攝取量 中至少一項之液體部分與固體部分個別在規定的期間內加 以累計；以及累計値顯示機構，其係用以顯示藉由上述累 計機構所累計之成分攝取量以及能量攝取量中至少一項之 液體部分與固體部分之累計値；以及目標値顯示機構，係 11 本紙張尺度適用中國國家標準（CNS ) A4規格（210X297公釐） 518414 A7 B7 五、發明説明（9 ) 用以顯示上述規定期間之成分攝取量以及能量攝取量中至 少一項之目標値。 (請先閲讀背面之注意事項再填寫本頁) 復根據本發明之另一實施形態，上述記憶機構復記憶 使用地區名以及地區修正資料，上述運算機構復依據所指 定之使用地區名，從上述記憶機構讀出相對應的地區修正 資料’並藉由上述讀出之地區修正資料修正運算成分資料 以及能源資料中至少一項資料。 復根據本發明之另一實施形態，上述成份資料至少包 含鹽分資料。 復根據本發明之另一實施形態，攝取鹽分計其復具備 有鹽分參數輸入機構，其係分別輸入用以顯示所攝取的料 理或是食品之每一單位量所包含的鹽分之鹽分參數。 圖示之簡要說明 第1圖係本發明攝取鹽分計之一實施例的槪要圖。 第2圖係顯示本發明攝取鹽分計顯示部之顯示例的圖 示。 經濟部智慧財產局員工消費合作社印製 第3圖係槪略顯示第1圖攝取鹽分計之電子電路系統 的方塊圖。 第4圖係用以說明第1圖之攝取鹽分計的全體動作之 流程圖。 第5 a圖係顯示用以說明本發明之設定處理的流程圖 〇 第5 b圖係顯示用以說明本發明之料理登錄處理的流 本紙張尺度適用中國國家標準（CNS ) A4規格（210X297公釐） -12 - 518414， 1T printed by the Consumer Cooperatives of Intellectual Property Bureau of the Ministry of Economic Affairs 518414 A7 B7 V. Description of the invention (5) How much potassium intake or the intake of various nutrients required for health is very important in health management . However, the salt intake meter or salt concentration meter so far only indicates the salt content information of the food or food, so it cannot indicate the amount of energy or other nutrients contained in the food or food. An object of the present invention is to provide a salt intake meter which can solve the problems of the conventional techniques. According to the aspect of the present invention, there is provided a salt intake meter, which is characterized in that: a salt parameter input mechanism is provided for inputting each of the liquid portion and the solid portion of the food or food to be displayed. The salt content parameter of the salt contained in a unit quantity; the quality input mechanism is to input the quality of the liquid portion and the solid portion of the food or food that is ingested respectively; the calculation mechanism is based on the input salt parameter A person who calculates the salt intake with the input mass; and a display unit that displays the calculated salt intake. According to the embodiment of the present invention, the ingestion salt counter is provided with a memory mechanism, and the salt parameters of the ingested food or food are divided into a liquid part and a solid part to be memorized. According to another embodiment of the present invention, the computing means includes a mechanism for individually calculating a liquid portion and a solid portion based on a salt intake of a food or a food taken in accordance with a salt parameter memorized in the memory unit. 、 (Please read the precautions on the back and save this page to fill in this page) Binding and ordering Printed by the Intellectual Property Bureau Staff Consumer Cooperatives of the Ministry of Economic Affairs The paper size is applicable. National Standard (CNS) A4 Specification (210X297 mm) -8- 518414 Α7 _ Β7 V. Description of the invention (6) (Please read the notes on the back before filling out this page} According to another embodiment of the present invention, the salt intake meter has: a accumulation mechanism, which calculates the calculated The liquid portion and the solid portion of the salt intake are individually accumulated within a prescribed period; and the cumulative display unit ® 'is used to display the liquid portion and solid portion of the salt intake accumulated by the accumulation mechanism described above. Accumulation. According to another embodiment of the present invention, the predetermined period is one month or one week or one month. According to another embodiment of the present invention, the salt intake counter includes: a accumulation mechanism, which is a system The liquid part and the solid part of the calculated salt intake amount are individually accumulated in a predetermined period; the accumulation and display means are used to display the above-mentioned accumulation means. The cumulative amount of the liquid and solid portions of the accumulated salt intake; and a target display unit for displaying the target amount of the salt intake during the aforementioned predetermined period. According to another embodiment of the present invention, the above cumulative The 値 display mechanism and the above-mentioned target 値 display mechanism are used to display the chart. According to another embodiment of the present invention, the salt intake meter is provided with a suggestion display mechanism for displaying suggestions on eating life. Ministry of Economic Affairs According to another embodiment of the present invention, the employee property cooperative of the Intellectual Property Bureau reproduces the memory area name and area correction data, and the arithmetic unit reads the corresponding memory unit from the memory unit according to the designated area name. According to another embodiment of the present invention, the above-mentioned salt parameter input lambda mechanism is a salt concentration sensor. This paper size applies to China National Standard (CNS) Α4 specification (210 × 297 male) (Centi) -9-518414 A7 B7 5. Description of the invention (7) ^ ^ According to another embodiment of the present invention, the above-mentioned salt parameter input mechanism is a key mechanism that can manually input the salt parameter. (Please read the note on the back first Please fill in this page again.) According to another embodiment of the present invention, the mass input mechanism is a mass sensor. According to another embodiment of the present invention, the mass input mechanism is a key mechanism that can manually input the mass. According to another embodiment of the present invention, the display mechanism is a display mechanism using an image. According to another embodiment of the present invention, the salt parameter input mechanism is a salt concentration sensor, which further includes: a correction data memory mechanism, The salinity used to memorize the salinity correction data of the liquid portion of the food or food; and the designation mechanism is used to designate the food or food that is ingested as described above; the above calculation mechanism is based on the salt concentration determined by the above, the above The quality of the input and the cuisine or food specified by the above-mentioned designated organization, and the correction data from the above Salinity correction data memory organization read calculated salt intake of the liquid portion. Printed by the Consumer Cooperative of the Intellectual Property Bureau of the Ministry of Economic Affairs. According to another embodiment of the present invention, the above-mentioned salinity correction data is the ingredient ratio of the cooking or food. According to another aspect of the present invention, there is provided a salt intake meter, which is provided with: a memory mechanism for memorizing individual component data of a liquid portion and a solid portion of a person serving a meal or a food, and at least one piece of energy information , The name of the dish or food, and the individual quality of the liquid and solid parts of the dish or food; the institution used to designate the food or cuisine ingested; the quality input mechanism, which inputs the above-mentioned paper size appropriately Choi Family " ^ 准 (CNS) A Sight (21GX297 Public Manager) "10--518414 A7 B7 V. Description of Invention (8) (Please read the precautions on the back before filling out this page) Or the quality of the liquid and solid parts of the food; the computing mechanism corresponds to the food or food designated by the above-mentioned designated agency 'and is based on at least one of the composition data and energy read from the above-mentioned memory mechanism Data and the mass input above to calculate the intake of at least one of the component intake and the energy intake; and a display mechanism, It is used to display the intake amount of at least one of the calculated component intake amount and energy intake amount. According to an embodiment of the present invention, the arithmetic unit includes the component data and energy data stored according to the memory unit. An organization that calculates at least one of the data and input quality, and calculates at least one of the intake of food or food ingredients and energy intake by the liquid part and the solid part. Employees, Bureau of Intellectual Property, Ministry of Economic Affairs According to another embodiment of the present invention, the consumer cooperative has a total salt intake counter that includes a totalizing mechanism that separates the liquid portion and the solid portion of at least one of the calculated component intake and energy intake from each other. And a cumulative display means for displaying the cumulative amount of the liquid portion and the solid portion of at least one of the component intake amount and the energy intake amount accumulated by the above-mentioned accumulation mechanism. In another embodiment, the salt intake counter is provided with: a cumulative mechanism, which The liquid portion and the solid portion of at least one of the calculated component intake amount and energy intake amount are individually accumulated within a predetermined period; and an accumulation / display means for displaying the components accumulated by the accumulation means Cumulative amount of liquid and solid parts of at least one of the intake amount and energy intake amount; and the target 値 display mechanism, which is 11 paper sizes applicable to the Chinese National Standard (CNS) A4 specification (210X297 mm) 518414 A7 B7 V. Description of the invention (9) It is used to display the target of at least one of the component intake and energy intake during the above-mentioned specified period. (Please read the precautions on the back before filling this page). According to another embodiment of the present invention, The above-mentioned memory mechanism memorizes the use area name and the area correction data, and the above-mentioned arithmetic unit reads the corresponding area correction data from the above-mentioned memory mechanism according to the designated use area name, and corrects the calculation by the above-mentioned read area correction data. At least one of composition information and energy data. According to another embodiment of the present invention, the component data includes at least salt content data. According to another embodiment of the present invention, the salt intake meter is provided with a salt parameter input mechanism, which is used to input the salt parameters for displaying the salt contained in each unit amount of the ingested material or food. Brief Description of the Drawings Figure 1 is a schematic diagram of an embodiment of the salt intake meter of the present invention. Fig. 2 is a diagram showing a display example of the display section of the salt intake meter of the present invention. Printed by the Consumer Cooperatives of the Intellectual Property Bureau of the Ministry of Economic Affairs. Figure 3 is a block diagram showing the electronic circuit system of the salt intake meter in Figure 1. Fig. 4 is a flowchart for explaining the overall operation of the salt intake meter in Fig. 1; Figure 5a shows a flow chart for explaining the setting process of the present invention. Figure 5b shows a flow chart for explaining the cooking registration process of the present invention. The paper size is applicable to the Chinese National Standard (CNS) A4 specification (210X297). Centimeters) -12-518414
五、發明説明（10 ) 程_。 第6圖係顯示用以說明本發明之檢索模式處理的流程 圖。 (請先閱讀背面之注意事項再填寫本頁) 第7圖係顯示用以說明本發明之測定模式處理的流程 圖。 第8圖係顯示用以說明本發明之結果顯示模式處理的 流程圖。 第9圖係顯示用以說明地區修正係數之圖表。 第1 0圖係用以說明成份資料之圖表。 第1 1圖係表示第1圖攝取鹽分計之顯示部的表示例 之圖示。 第1 2圖係用以說明分開配料以及湯汁時之成份資料 之圖表。 第1 3圖係分開配料以及湯汁時之攝取鹽分計顯示部 的顯不例之圖示。 第1 4圖係用以說明過去之攝取成分質量之圖表顯示 之_表。 經濟部智慧財產局員工消費合作社印製 第1 5圖係關於飮食生活之建議顯示例之圖示。 第1 6圖係顯示本發明攝取鹽分計之第2實施形態之 槪要圖。 第1 7圖係本發明攝取鹽分計之第3實施形態之槪要 圖。 第1 8圖係顯示鹽分感應器修正資料例之圖表。 本紙張尺度適用中.國國家標準（CNS ) A4規格（210X297公釐） -13 - 518414 經濟部智慧財產局員工消費合作社印製 A7 B7 五、發明説明⑴） 元件圖號說明 1 鹽 分 濃 度 感 應 器 2 顯 示 部 3 測 定 指 示 用 按 鍵 開 關 4 決定 指 示 用 按 鍵 開 關 5 返 回 按 鍵 6 料 理 名 檢 索 用 按 鍵 開 關 7 、 8、 9 Λ 1 〇 方 向 按 鍵 開 關 1 1 數 値 / 文 字 輸 入 按 鍵 開 關 1 2 設 疋 用 按 鍵 開 關 1 3 手 動 輸 入 / 單 位 輸 入 按 鍵 開關 1 4 菜 單 用 按 鍵 開 關 1 5 卡 路 里 / 成 分用 按 鍵 開 關 1 6 單 點 建 議 用 按 鍵 開 關 1 7 電 源 開 關 1 8 質 量 感 m 器 1 9 方 向 按 鍵 2 〇 本 體 3 1 運 算 控 制 部 3 3 輸 入 按 鍵 部 3 6 通 訊 部 3 7 列 印 部 3 8 記 憶 體 (請先閲讀背面之注意事項再填寫本頁) 本紙張尺度適用中國國家標準（CNS ) A4規格（210X297公釐） -14 - 518414 A7 _____B7 _ 五、發明説明（12 ) 發明之實施形熊 (請先閱讀背面之注意事項再填寫本頁). 繼而，依據添附圖面，就本發明之實施形態以及實施 例詳細說明本發明。 第1圖係槪略顯示本發明之第1實施例攝取鹽分計之 構成。該實施利之攝取鹽分計係具備有本體2 0以及以纜 線等連接於該本體2 0之鹽分龍度測定用之鹽分濃度感應 器1。本體2 0主要係具備有：用以表示食鹽攝取量、食 品、料理名以及份量之顯示部2、測定指示用按鍵開關3 、決定指示用按鍵開關4、用以輸入値之返回按鍵5、料 理名檢索用按鍵開關6、方向按鍵開關7、8、9、1 0 、數値/文字輸入按鍵開關1 1、設定用按鍵開關1 2、 用以輸入/單位輸入之開關1 3、菜單用按鍵開關1 4、 .卡路里/成分用按鍵開關1 5、單點建議用按鍵開關1 6 、電源開關（質量感應器電源開關/質量感應器料理名檢 索用按鍵開關料理名檢索用按鍵開關按鍵）1 7以及質量 感應器1 8。另外，在此食言攝取量係表示例如包含有所 攝取的料理或食品之納含量或是食言適合量之總量。 經濟部智慧財產局員工消費合作社印製 弟3圖係顯不該 攝取鹽分日十之電子電路系統之方塊 圖。如該第3圖所示，該攝取鹽分計之電子電路系統係具 備有運算控制部3 1 ，該運算控制部3 1係連接有顯示部 2、輸入按鍵3 3、鹽分濃度感應器1、質量感應器1 8 、通訊部3 6、列印部3 7以及記憶3 8。 繼之，就具備有上述構成之本發明的攝取鹽分計之基 本操作加以說明。使用該攝取鹽分計，例如想知道1添中 本紙張尺度適用中國國家標準（CNS ) A4規格（210 X 297公釐) ^5 - " 518414 A75. Description of the invention (10) Process_. Fig. 6 is a flowchart for explaining the search mode processing of the present invention. (Please read the precautions on the back before filling this page.) Figure 7 shows the flow chart for explaining the measurement mode processing of the present invention. Fig. 8 is a flowchart for explaining the result display mode processing of the present invention. Figure 9 is a graph showing the area correction factor. Figure 10 is a chart used to explain the composition data. Fig. 11 is a diagram showing a display example of the display section of the salt intake meter in Fig. 1. Figure 12 is a chart to explain the ingredients and ingredients when the soup is separated. Figure 13 is a diagram showing an example of the display of the salt intake meter display when the ingredients and soup are separated. Figure 14 is a chart showing the quality of the past ingested ingredients. Printed by the Consumer Cooperatives of the Intellectual Property Bureau of the Ministry of Economic Affairs. Figure 15 is a diagram showing an example of the recommended display of food and drink. Fig. 16 is a schematic diagram showing a second embodiment of the salt intake meter of the present invention. Fig. 17 is a schematic view of a third embodiment of the salt intake meter of the present invention. Fig. 18 is a graph showing an example of correction data of the salt sensor. This paper size is applicable. National National Standard (CNS) A4 specification (210X297 mm) -13-518414 Printed by the Consumer Cooperatives of the Intellectual Property Bureau of the Ministry of Economic Affairs A7 B7 V. Description of the invention ⑴) Description of component drawing number 1 Salt concentration sensor 2 Display section 3 Key switch for measurement instruction 4 Key switch for determination instruction 5 Back button 6 Key switch for cooking name search 7, 8 and 9 Λ 1 〇 Direction key switch 1 1 Numeric / character input key switch 1 2 For setting Key switch 1 3 Manual input / Unit input key switch 1 4 Key switch for menu 1 5 Key switch for calories / composition 1 6 Key switch for single-point suggestion 1 7 Power switch 1 8 Mass sensor 1 9 Direction key 2 〇Main unit 3 1 Operation control unit 3 3 Input button unit 3 6 Communication unit 3 7 Printing unit 3 8 Memory (Please read the note on the back first Please fill in this page for the matters needing attention) This paper size is applicable to Chinese National Standard (CNS) A4 specification (210X297mm) -14-518414 A7 _____B7 _ V. Description of the invention (12) Implementation of the invention (please read the note on the back first) Please fill in this page again.) Then, based on the attached drawings, the present invention will be described in detail with reference to the embodiments and examples of the present invention. Fig. 1 is a schematic view showing a constitution of a salt intake meter according to a first embodiment of the present invention. The salt intake meter according to this embodiment is provided with a body 20 and a salt concentration sensor 1 for measuring the saltiness of the salt by connecting the body 20 with a cable or the like. The main body 20 is mainly provided with a display section 2 for indicating the salt intake, food, cooking name, and serving amount, a key switch 3 for measuring instructions, a key switch 4 for determining instructions, a return button 5 for inputting radon, and cooking Name search key switch 6, direction key switch 7, 8, 9, 10, keypad / text input key switch 1 1, setting key switch 1 2, switch 1 for input / unit input 3, menu key Switch 1 4. Key switch for calorie / ingredient 1 5. Key switch for single-point suggestion 1 6. Power switch (keyboard switch for mass sensor power switch / keyboard for name search for cooking name) Key switch for cooking name search 1 7 and mass sensor 1 8. In addition, the amount of the food intake here means the total amount including, for example, the content of the ingested food or food or the amount of the food suitable for the food. Printed by the Consumer Cooperative of the Intellectual Property Bureau of the Ministry of Economic Affairs, the 3rd figure is a block diagram of an electronic circuit system that should not take salt. As shown in FIG. 3, the electronic circuit system of the salt intake meter is provided with an arithmetic control unit 31, which is connected to a display unit 2, an input button 3, a salt concentration sensor 1, and a mass. Sensor 1 8, communication section 36, printing section 37, and memory 3 8. Next, the basic operation of the salt intake meter of the present invention having the above configuration will be described. Using this salt intake meter, for example, I want to know 1 Tianzhong This paper size is applicable to China National Standard (CNS) A4 (210 X 297 mm) ^ 5-" 518414 A7
所攝取的鹽分之總量的使用者，首先，按押電源開關1 7 ，以輸入電源。在質量感應器1 8載置容器以進行配衡體 引拉。其後，於容器放入欲攝取之食品以及料理（液體） ’以測定上述食品以及料理等之質量。又，使用鹽分濃度 感應器1測定測定上述食品以及料理等之質量。這樣的鹽 刀？辰度測疋係藉由在液狀之食品以及料理中***鹽分濃度 感應器1前端之探針部分而進行。運算控制部3 1係依據 來自質量感應器1 8之測定質量値與鹽分濃度感應器1之 測定鹽分濃度値進行運算’進行將上述食品以及料理等全 邰攝取時之食鹽攝取量表示於顯示部2之控制。第2圖係 顯示上述顯示之例。 繼而，就本發明攝取鹽分計之動作加以說明。從第4 圖至第8圖係顯示其動作之動作流程，首先，第4圖係顯 示本發明攝取鹽分計之全體動作流程圖。於該第4圖所說 明’再按押質量感應器電源開關/質量感應器料理名檢索 用按鍵開關料理名檢索用按鍵開關按鍵1 7時，於步驟 S 4 0 2中，可進行電源之導通/截斷處理。在步驟 S 4 0 3中，運算控制部3 1判斷設定處理是否結束。在 終了的情況下，結束該程序。就該設定處理之詳細，在第 5 a以及第5 b圖所示，之後於上述第5 a以及第5 b圖 加以說明。 當按押檢索按鍵6時，於步驟S 4 0 6中，運算控制 部3 1係進行檢索模式處理。就該處理之詳細而言，之後 於該第6圖加以說明。在進行該處理時，結束該程序。 (請先閱讀背面之注意事項#!填寫本頁) -装. 訂 經濟部智慧財產局員工消費合作社印製 本紙張尺度適用中國國家標準（CNS ) A4規格（210X297公釐） -16 - 518414 A7 B7 五、發明説明（14 ) 當按押決定按鍵4時’在步驟S 4 〇 8中，運算控制 部3 1確定顯示部2之內容以結束該程序。 (請先聞讀背面之注意事項再填寫本頁} 當按押決定指示用按鍵開關5時，運算控制部3 1在 步驟S 4 1 0中進行訂正處理並結束該程序。 當按押測定指示用按鍵開關3時，於步驟S 4 1 2中 ，運算控制部3 1進行測定模式處理。當進行該處理時， 結束該程序。 當按押測定指示用按鍵開關Γ 4時，在步驟S 4 1 4 中，運算控制部3 1係進行結果顯示模式處理。就該處理 之詳細而言，之後於該第8圖加以說明。在進行該處理時 ，結束該程序。 經濟部智慧財產局員工消費合作社印製 繼之，就上述之設定處理加以詳述。第5 a圖係顯示 設定處理（第4圖之步驟S 4 0 4 ) 5之流程圖。在步驟 S 5 0 1中，運算控制部3 1係進行日時設定處理。以進 行曰期以及時間的設定。在步驟S 5 0 2中，運算控制部 3 1係進行個人資訊之登錄。登錄性別、姓名、出生年月 日、身高以及體重等個人資訊。在步驟S 5 0 3中，運算 控制部3 1係進行東北、關東以及關西等使用區域之設定 。在步驟S 5 0 4中，運算控制部3 1係設定鹽分以及卡 路里等攝取量之目標値。在步驟S 5 0 5中，運算控制部 3 1係進行料理名、料理成分名、質量等料理以及食品等 成分設定。大槪的料理雖預先設定，惟爲了登錄使用者所 創作之特別料理等而進行處理。 第5 b圖係顯示料理登錄（第5 a圖之步驟S 5 0 5 本紙張尺度適用中國國家標準（CNS )八4規格（210X297公釐）-17 - 518414 A7 B7 五、發明説明（15 ) (請先閲讀背面之注意事項再填寫本頁) )之流程圖◦在步驟S 5 1 1中，運算控制部3 1將所謂 「進行料理之登錄！」之訊息顯示於顯示部2。在步驟 S 5 1 2中輸入料理名。在步驟s 5 1 4中，運算控制部 3 1係將料理等之料理名以及成分記憶於記憶體3 8。在 步驟S 5 1 5中，用以確認並顯示登錄內容。 經濟部智慧財產局員工消費合作社印製 繼而，就上述之檢索模式處理加以詳述。第6圖係顯 示檢索模式處理（第4圖之步驟S 4 0 6 )之流程圖。使 用數値/文字輸入按鍵1 1 ，在輸入料理名或是食品名（ 以下稱爲料理名等）之一部份，當按押檢索按鍵6時，在 步驟S 6 0 1中，運算控制部3 1檢索記憶體3 8內之料 理名冊，將料理名或食品明之一部份一致的料理名等顯示 於顯示部2。當按押方向鍵9以及1 0時，將料理名等之 下一候補顯示於顯示部2。在步驟S 6 0 2中，若按押決 定按鍵4，則前進至步驟S 6 0 3。在不同的情況下則回 到步驟S 6 0 1。在步驟S 6 0 3中，運算控制部3 1從 記憶體3 8叫出所選擇的料理等1人份之食鹽攝取量等之 成份資料並顯示於顯示部2。記憶體3 8記憶有預先例示 於第1 0圖之成份資料。雖未圖示，惟在該狀態下，當按 押卡路里/成分用按鍵1 5時，運算控制部3 1顯示卡路 里（能源量）。再者，每當按押時，運算控制部3 1則顯 示鐵質、納以及鉀等其他成分。在步驟S 6 0 4中，指定 資料之地區修正時，運算控制部3 1進行資料之地區修正 。藉由所設定之地區係數，即使是味增湯，亦對反映濃度 不同的 '、東北區域關東區域〃 >'' 關西區域〃之資 本紙張尺度適用中國國家標準（CNS ) A4規格（210X297公釐） -18 - 518414 A7 _____B7 _ 五、發明説明（16 ) 料進行修正，以表示接近實情之値。第9圖係顯示這種地 區係數之例。 (請先閱讀背面之注意事項再填寫本頁) 繼之，就上述之測定模式處理加以詳述。第7圖係顯 示測定模式處理（第4圖之步驟S 4 1 2 )之流程圖。在 步驟S 7 0 1中，運算控制部3 1判斷是否爲湯汁（是否 爲液體）。在無湯汁且必須測定質量時，前進到步驟 S 7 0 2。不測定質量，並且按鍵入時則前進至步驟 S 7 0 3。在有湯汁且必須測定質量時，前進至步驟 S7 09。在步驟S702中，以質量感應器18測定料 理等之質量。容器係藉由配衡體引拉加以測定。前進至步 驟S 7 0 4。在步驟S 7 0 3中，使用數値按鍵1 1輸入 料理等之份量以及質量。在步驟s 7 〇 4中，運算控制部 .3 1將所測定之質量資料記憶於記憶體3 8。於步驟 經濟部智慧財產局員工消費合作社印製 S 7 1 3中’顯示所輸入之料理名等以及實測或按鍵入之 質量。在步驟S 7 1 4中，當所顯示的資料沒有問題，而 按押決定按鍵4時，前進至步驟s 7 2 1。當按押返回按 鍵5時，則回到步驟S 7 〇 1。在步驟s 7 〇 5中，以質 量感應器1 8測定配料（固形物）之質量。在步驟 S 7 0 6中’運算控制部3 1係將所測定之質量資料記憶 於記憶體3 8。在步驟s 7 0 7中，以質量感應器1 8測 定湯汁（液體）之質量。在步驟s 7 〇 8中，運算控制部 3 1係將所沏I定之質料資料記憶於記憶體3 8，並前進到 步驟S7 3 1 °在步驟s70 9中，使用數値/文字輸入 按鍵輸入配料之質量。在步驟s 7 1 〇中，運算控制部 ^紙張尺度適用中國國家標準（CNsTX^格（210X297公釐）-19 - 一~ 518414 A7 ________B7 _ 五、發明説明（17 ) (請先閲讀背面之注意事項再填寫本頁) 3 1將所測定之質料資料記憶於記憶體3 8。在步驟 S 7 1 1中，使用數値/文字輸入按鍵輸入湯汁之質量。 在步驟S 7 1 2中，運算控制部3 1將所測定之質料資料 記憶於記憶體3 8。於步驟S 7 3 1中，顯示所輸入之料 理名等以及實測或按鍵入之質量。在步驟S 7 3 2中，當 所顯示的資料沒有問題，而按押決定按鍵4時，前進至步 驟S 7 1 5。當按押返回按鍵5時，則回到步驟S 7 0 1 〇 經濟部智慧財產局員工消費合作社印製 在步驟S 7 1 5中，運算控制部3 1係判定是否使用 鹽分濃度感應器1。在不使用的情況下，藉由數値/文字 輸入按鍵輸入鹽分濃度時，前進至步驟S 7 1 8。藉由數 値/文字輸入按鍵輸入鈉含量時，前進至步驟S 7 1 9。 .藉由數値按鍵輸入食鹽攝取量時，前進至步驟S 7 2 0。 在步驟S 7 1 6中，以鹽分濃度感應器1測定鹽分濃度。 在步驟S 7 1 7中，從記憶體3 8讀取對應於所選擇的料 理之修正資料。於第1 8圖顯示補正資料之例。前進至步 驟S72 1。在步驟S7 18中，按鍵入鹽分濃度。前進 至步驟S721。在步驟S720中，按鍵入食鹽攝取量 。在步驟S 7 2 1中，對於所測定或所輸入之質量、所測 定之鹽分濃度以及鹽分感應器修正資料或所輸入資料進行 如下述之運算處理，以算出食鹽攝取量。 (食鹽攝取量）二（料理等質量）X (鹽分濃度）X (鹽分感應器修正資料） 而關於卡路里以及成分等，從一人份之値以比例分配 本紙張尺度適用中國國家標準（CNS ) A4規格（210X297公釐） -20 518414 A7 '^___________ B7 五、發明説明（18 ) 舞：出。 (請先閲讀背面之注意事項再填寫本頁) 經濟部智慧財產局員工消費合作社印製 _之，就上述結果顯示模式處理加以詳述。第8圖係 #果顯示模式處理（第4圖之步驟S 4 1 4 )的流程圖。 #步驟S 8 0 1中，運算控制部3 1係顯示料理等之質量 '食鹽攝取量以及鹽分濃度。步驟S 8 0 2中，判斷是否 @押d 4。在按押之情況下，前進至步驟S 8 0 6。在指 $計算卡路里之情況下，按押卡路里//成分用按鍵1 5時 ’在步驟S 8 0 3中，如第1 1圖（b )所示，顯示鐵質 等其他成分之攝取量。在步驟S 8 0 6中，將質量、食鹽 攝取量以及鹽分濃度輸入記憶體3 8。在步驟S 8 2 0中 ’爲了進行當日以及過去一週內，或是過去每一個月之累 言十顯示，將成分攝取量記憶於記憶體3 8。在步驟 s 8 0 7中，將用以顯示登錄測定以及計算結果之「登錄 終了顯示」之訊息顯示於顯示部2。在步驟S 8 0 8中， 顯示當曰之成份攝取量。在步驟S 8 0 4中，判定是否按 押決定按鍵4。當按押時，則結束該程序。在步驟 S 8 0 9中，按押單點按鍵1 6時，前進至步驟S 8 1 0 。計由訂按鍵所按押者加以結束。 在步驟S 8 1 0中，運算控制部3 1係表示目標値。 在步驟S 8 1 2中，運算控制部3 1顯示有關飮食生活之 建議。藉由年齡等之個人條件導出攝取量之理想値時，以 每曰、每週等期間加以比較、檢討，如第1 5圖所示，根 據其偏差顯示注意說明。在步驟S 8 1 3中，按押單點按 鍵時，前進至步驟S 8 1 4。藉由按押決定按鍵而結束。 本紙張尺度適用中國國家標準（CNS ) A4規格（210X297公釐） ^~21 - 518414 A7 B7 五、發明説明（19 ) (請先閲讀背面之注意事項再填寫本頁) 在步驟S 8 1 4中，運算控制部3 1如第1 4圖之（a ) 以及（b )所不，以圖表顯示過去的鹽分攝取量之變化。 藉由輸入食鹽攝取量與關係深的血壓値，亦可顯示食鹽攝 取量與血壓値之相關關係的推移。亦可顯示每一週或每一 個月的累計資料。在步驟S 8 1 5中，按押單點按鍵1 6 時’前進至步驟S 8 1 6。藉由按押決定按鍵而結束。在 步驟S 8 1 6中，運算控制部3 1如第1 4圖之（c )所 耶以圖表顯不過去的卡路里攝取量之變化。在步驟 S 8 1 7中，當按押單點按鍵1 6時，前進至步驟 S 8 1 8。藉由按押決定按鍵而結束。在步驟s 8 1 8中 ’運算控制部3 1如第1 4圖之（d )所示以圖表顯示過 去其他成份攝取量的變化。 關於料理名等之輸入，亦考慮有聲音辨識、手寫辨識 、輕搖盤、調碼閱讀器以及讀卡機等方法。關於顯示，若 以顯像照片加以顯示則更有效果。 經濟部智慧財產局員工消費合作社印製 繼之，說明利用本發明攝取鹽分計進行之液體、固體 物、荀芡以及拉麵等四個相異的料理等之鹽分等測定方法 以及動作。 (1 )液體（湯汁）的食鹽攝取量之顯示 按押電源開關1 7並輸入電源。進行於質量感應器 1 8載置配衡體引拉。其後，測定放入液體於容器之液體 質量（藉由手輸入亦可進行質量輸入）。再者，以鹽分濃 度感應器1測定食鹽攝取量。依據質量與鹽分濃度加以運 本"^尺度適用中國國家標隼（CNS ) A4規格（210X297公釐） ^22 - 518414 A7The user of the total amount of salt ingested, first press the power switch 17 to input the power. A container is placed on the mass sensor 18 to perform a balance weight pull. Thereafter, the food to be ingested and the food (liquid) 'are placed in a container to measure the quality of the food and the food. In addition, the salt concentration sensor 1 was used to measure and measure the mass of the foods and dishes. Such a salt knife? The chandelier measurement is performed by inserting a probe portion at the front end of the salt concentration sensor 1 into the liquid food and the cooking. The calculation control unit 3 1 performs calculations based on the measured mass 値 from the mass sensor 18 and the measured salt concentration 盐 of the salt concentration sensor 1 to perform a display of the salt intake amount when the above-mentioned foods and dishes are consumed in total. 2 of control. Figure 2 shows an example of the above display. Next, the operation of the salt intake meter of the present invention will be described. Figures 4 to 8 show the flow of action. First, Figure 4 shows the overall flow chart of the salt intake meter of the present invention. As shown in the fourth figure, when the mass sensor power switch / mass sensor key switch for cooking name search is pressed again, the power switch can be turned on in step S402 when step S402 is performed. / Truncate processing. In step S403, the arithmetic control unit 31 judges whether or not the setting processing has ended. In the case of termination, the procedure is ended. The details of this setting process are shown in Figs. 5a and 5b, and will be described later in Figs. 5a and 5b. When the search button 6 is pressed, the operation control unit 31 performs the search mode processing in step S406. The details of this process will be described later with reference to FIG. 6. When this processing is performed, the program ends. (Please read the Cautions on the back #! Fill in this page first) -Packing. Order printed by the Intellectual Property Bureau of the Ministry of Economic Affairs, Consumer Cooperatives. This paper is printed in accordance with China National Standard (CNS) A4 (210X297 mm) -16-518414 A7 B7 V. Description of the invention (14) When the bet decision button 4 is pressed 'In step S4 08, the calculation control section 31 determines the content of the display section 2 to end the program. (Please read the precautions on the back before filling out this page.) When the push switch 5 is pressed for the betting decision instruction, the arithmetic control section 31 performs the correction process in step S 4 10 and ends the procedure. When the betting measurement instruction When the key switch 3 is used, the arithmetic control unit 31 performs the measurement mode processing in step S 4 12. When this processing is performed, the program is terminated. When the key switch Γ 4 for the measurement instruction is pressed, in step S 4 In 14, the calculation control unit 31 performs the result display mode processing. The details of this processing will be described later in FIG. 8. When this processing is performed, the procedure is ended. The employee ’s intellectual property bureau ’s consumption The cooperative prints it, and details the above-mentioned setting process. Fig. 5a is a flowchart showing the setting process (step S4 0 4) in Fig. 5. In step S501, the arithmetic control unit 3 1 performs the day and time setting processing. Sets the date and time. In step S 502, the arithmetic control unit 31 registers personal information. Registers gender, name, date of birth, height, and weight. And other personal information. In step S503, the calculation control unit 31 sets the use areas of Tohoku, Kanto, Kansai, etc. In step S504, the calculation control unit 31 sets the target amount of intake of salt and calories. In step S505, the calculation control unit 31 sets the cooking name, cooking ingredient name, quality and other ingredients, and food and other ingredient settings. Although the dishes of Dasao are set in advance, the special dishes created by the user are registered. Figure 5b shows the registration of cooking (step S5 0 in Figure 5a) This paper size applies to China National Standard (CNS) 8-4 specifications (210X297 mm) -17-518414 A7 B7 V. Invention Explanation (15) (Please read the precautions on the back before filling out this page)) Flow chart ◦ In step S 5 1 1, the arithmetic control unit 31 displays a message called "register for cooking!" On the display unit 2. In step S 5 1 2, enter the name of the dish. In step s 5 1 4, the arithmetic control unit 31 stores the name of the dish and the ingredients in the memory 3 8. In step S 5 1 5, Used to confirm and display the login contents. Printed by the Intellectual Property Bureau's Consumer Cooperative, and then detailed the above search mode processing. Figure 6 is a flowchart showing the search mode processing (step S 4 0 6 in Figure 4). Use the number / text input button 1 1, when inputting a part of a food name or a food name (hereinafter referred to as a food name, etc.), when the search button 6 is pressed, in step S 6 0 1, the arithmetic control unit 3 1 searches the memory 3 8 The list of dishes in the menu displays the name of the dishes and the names of the dishes that match each other on the display section 2. When the directional keys 9 and 10 are pressed, the next candidate such as a cooking name is displayed on the display unit 2. When the deciding button 4 is pressed in step S 603, the process proceeds to step S 603. In different cases, go back to step S 601. In step S603, the calculation control unit 31 calls up the component data such as the salt intake amount for one serving of the selected dish and the like from the memory 38, and displays it on the display unit 2. The memory 38 stores the component data exemplified in FIG. 10 in advance. Although it is not shown in the figure, when pressing the calorie / component button 15 in this state, the calculation control unit 31 displays the calories (energy amount). In addition, the calculation control unit 31 displays other components such as iron, sodium, and potassium each time the button is pressed. In step S604, when the area of the designated data is corrected, the arithmetic control unit 31 performs the area correction of the data. With the set regional coefficients, even the miso soup, it also applies the Chinese National Standard (CNS) A4 specification (210X297) to the capital paper size of the "Tohoku region Kanto region" > `` Kansai region '' which reflects different concentrations (Centi) -18-518414 A7 _____B7 _ 5. The description of the invention (16) is expected to be revised to indicate that it is close to the truth. Figure 9 shows an example of such a regional coefficient. (Please read the precautions on the back before filling out this page.) Next, the above-mentioned measurement mode processing will be described in detail. Fig. 7 is a flowchart showing the measurement mode processing (step S 4 1 2 in Fig. 4). In step S 701, the calculation control unit 31 determines whether it is a soup (whether it is a liquid). When there is no soup and the mass must be determined, proceed to step S 7 02. The mass is not determined, and when pressing the key, the process proceeds to step S 7 0 3. When the soup is available and the quality must be determined, proceed to step S7 09. In step S702, the mass of the material and the like is measured by the mass sensor 18. The container is measured by the weight of the balance. Proceed to step S 7 0 4. In step S 703, use the number buttons 1 1 to input the quantity and quality of the dishes and the like. In step s704, the arithmetic control unit .31 stores the measured mass data in the memory 38. In the step S7 1 3 printed by the Consumer Cooperatives of the Intellectual Property Bureau of the Ministry of Economic Affairs, the name of the cuisine entered and the quality measured or typed are displayed. In step S 7 1 4, when there is no problem with the displayed data, and the bet decision button 4 is pressed, the process proceeds to step s 7 2 1. When the return button 5 is pressed, the process returns to step S 7 01. In step s705, the quality of the ingredients (solid matter) is measured with a mass sensor 18. In step S 7 06, the 'calculation control unit 31 stores the measured mass data in the memory 38. In step s 7 0 7, the mass of the soup (liquid) is measured with the mass sensor 18. In step s708, the calculation control unit 31 stores the material data determined in the memory 38 and proceeds to step S7 31. In step s709, use the number / text input keys to input Quality of ingredients. In step s 7 10, the calculation control unit ^ paper size applies the Chinese national standard (CNsTX ^ grid (210X297 mm) -19-a ~ 518414 A7 ________B7 _ V. Description of the invention (17) (Please read the note on the back first Please fill in this page again for details) 3 1 Save the measured material data in the memory 3 8. In step S 7 1 1, use the number / text input button to input the quality of the soup. In step S 7 1 2, The calculation control unit 31 stores the measured material data in the memory 38. In step S 7 31, the input name of the dish and the like as well as the measured or entered quality are displayed. In step S 7 32, when There is no problem with the displayed information, and when the escrow decision button 4 is pressed, it proceeds to step S 7 1 5. When the escrow return button 5 is pressed, it returns to step S 7 0 1 0 printed by the employee's consumer cooperative of the intellectual property bureau of the Ministry of Economic Affairs In step S 7 1 5, the arithmetic control unit 31 determines whether or not the salt concentration sensor 1 is used. When the salt concentration is input by the number / character input key when not in use, proceed to step S 7 1 8 When entering the sodium content with the number / text input buttons Proceed to step S 7 1...................... To input the salt intake amount by the number keys, and proceed to step S 7 2 0. In step S 7 1 6, measure the salt concentration with the salt concentration sensor 1. In 17, read the correction data corresponding to the selected dish from the memory 38. An example of the correction data is shown in Fig. 18. Go to step S72 1. In step S7 18, press to enter the salt concentration. Go forward Go to step S721. In step S720, press the salt intake amount. In step S7 21, the measured or inputted mass, the measured salt concentration, and the salt sensor correction data or input data are performed as follows. The calculation process is used to calculate the salt intake. (Salt intake) Two (quality of cooking) X (salt concentration) X (salt sensor correction data) Calories and ingredients are distributed in proportion to one person Paper size applies Chinese National Standard (CNS) A4 specification (210X297 mm) -20 518414 A7 '^ ___________ B7 V. Description of invention (18) Dance: Out. (Please read the precautions on the back before filling this page) Printed by the Consumer Cooperatives of the Ministry of Intellectual Property Bureau, the above results display mode processing is detailed. Figure 8 is a flowchart of the #fruit display mode processing (step S 4 1 4 in Figure 4). # 步骤 S 8 In 01, the calculation control unit 31 displays the quality of the food, such as the amount of salt intake and the salt concentration. In step S 802, it is judged whether or not @ dd 4. In the case of pressing, the process proceeds to step S 8 0 6. In the case of calculating calories, when pressing the calorie // component 15 button ’In step S 803, as shown in FIG. 11 (b), the intake amount of other ingredients such as iron is displayed. In step S 806, the mass, the salt intake, and the salt concentration are input into the memory 38. In step S 8 20, the component intake amount is stored in the memory 38 for the day and the past week, or the cumulative display of each month in the past. In step s 8 0 7, the message “registration termination display” for displaying the registration measurement and calculation result is displayed on the display unit 2. In step S 8 0 8, the component intake amount at that time is displayed. In step S 804, it is determined whether or not the decision button 4 is pressed. When pressed, the process ends. In step S 8 0 9, when the bet point button 16 is pressed, the process proceeds to step S 8 1 0. The calculation is ended by the person holding the button. In step S 8 10, the arithmetic control unit 31 indicates the target volume. In step S 8 1 2, the arithmetic control unit 31 displays a suggestion on eating life. Based on personal conditions such as age, the ideal intake time is derived and compared and reviewed every day, week, etc. As shown in Figure 15 below, a note is displayed based on the deviation. In step S 8 1 3, when the bet is pressed and the button is pressed, the process proceeds to step S 8 1 4. End by pressing the decision button. This paper size applies Chinese National Standard (CNS) A4 specification (210X297 mm) ^ ~ 21-518414 A7 B7 V. Description of the invention (19) (Please read the precautions on the back before filling this page) In step S 8 1 4 In the calculation control unit 31, as shown in (a) and (b) of FIG. 14, a change in the past salt intake amount is displayed in a graph. By inputting blood pressure 値, which has a close relationship with salt intake, it is also possible to show the change in the correlation between salt intake and blood pressure 値. Cumulative data for each week or month can also be displayed. In step S 8 1 5, when the bet point button 16 is pressed ', the process proceeds to step S 8 1 6. End by pressing the decision button. In step S 8 16, the calculation control unit 31 displays the change in the calorie intake in the past as shown in (c) of FIG. 14. In step S 8 1 7, when the bet point button 16 is pressed, the process proceeds to step S 8 1 8. End by pressing the decision button. In step s 8 1 8, the 'arithmetic control unit 31' displays the change in the intake amount of other components in the past as shown in (d) of FIG. 14. Regarding the input of cooking names, methods such as voice recognition, handwriting recognition, jog dial, code reader, and card reader are also considered. Regarding the display, it is more effective to display it in a photograph. Printed by the Consumer Cooperative of the Intellectual Property Bureau of the Ministry of Economic Affairs Next, the method and operation of measuring the salinity of four different dishes such as liquid, solids, ravioli, and ramen using the salt intake meter of the present invention will be described. (1) Display of the salt intake of liquid (soup) Press the power switch 17 and input the power. The weight sensor 18 is placed on the mass sensor and pulled. Thereafter, the mass of the liquid put into the container is measured (mass input can also be performed by hand input). The salt concentration sensor 1 measures the salt intake. According to the quality and salt concentration, this standard is quoted in accordance with China National Standard (CNS) A4 (210X297 mm) ^ 22-518414 A7
五、發明説明（2〇 ) 經濟部智慧財產局員工消費合作社印製 算’以表示包含於液體之食鹽攝取量。之後，對於記憶體 3 8算的食鹽攝取量加以記憶。又，顯示食鹽攝取量之累 計値。 (2 )固體物的食鹽攝取量之顯示 按押電源開關1 7並輸入電源。以輸入 將所取得之訊息顯示於顯示部2。以數値/ 1 1輸入料理名之一部份，並按押檢索按鍵 述輸入文字一致的料理名等，到所要之料理 押方向按鍵t丨—-(7、8、9、1 〇 ) 理名出現時，按押決定按鍵4以結束選擇。 在顯不部2顯示有料理名等、每一餐之 質量所含之食鹽攝取量（透過一般方法所計 於質量感應器1 8放置料理並按押決定按鍵 感應器1 8讀取質量之資料，並記憶於記憶 附有質量感應器1 8之情況下，藉著使用數 按鍵1 1手動輸入質量亦可。當按押決定按 否記憶」之訊息顯示於顯示部2，而於再次 4時將食鹽攝取量記憶於記憶體3 8。復顯 之累計値。 料理名之方式 文字輸入按鍵 6。顯示與上 名出現爲止按 。在所需之料 質墓以及每一^ 算出之値）。 4。藉由質量 體3 8。在未 値/文字輸入 鍵4時，「是 按押決定按鍵 不食鹽攝取量 (3)荀芡料理的食鹽攝取量之顯示 按押電源開關1 7並輸入電源。以輸入料理名之方式 將所取得之訊息顯示於顯示部2。以數値/文字輸入按鍵 f請先閲讀背面之注意事項再填寫本頁) 裴 -、一叮 本紙張尺度適用中國國家標準（CNS ) A4規格（210X297公釐） -23 - 518414 A7 B7 五、發明説明（a ) 1 1輸入料理名之一部份， 述輸入文字一致的料理名等 押方向按鍵丨丨——（7、 理名出現時按押決定按鍵4 在顯示部2顯示有料理 質量所含之鹽分適合量（透 於質量感應器1 8放置料理 感應器1 8讀取質量之資料 附有質量感應器1 8之情況 按鍵1. 1手動輸入質量亦可 將鹽分濃度感應器1放 從鹽分濃度感應器1所測定 及料理的成分比率（或是預 並按押檢索按鍵6 ，到所要之料理名 8、9、1 0 )。 ，以結束選擇。 名等、每一餐之質 。顯示與上 出現爲止按 在所需之料 以及每一 過一般方法所計算出之値）。 。藉由質量 3 8。在未 /文字輸入 並按押決定按鍵4 ，並記憶於記憶體 下，藉著使用數値 入料理中並按押測 的導電率之値所選 先記憶於記憶體3 每一種料理的修正係數，此時爲荀芡的修正係 加以顯示。又，當 於記憶體3 8。復 理等質量運算食鹽攝取量並 鍵4時，將食鹽攝取量記憶 取量之累計値。 定按鍵3 。 擇的食品以 8的食品、 數）以及料 按押決定按 顯示食鹽攝 (請先閲讀背面之注意事項再填寫本頁} 裝_ -訂 經濟部智慧財產局員工消費合作社印製 (4 )由拉麵等固體物與湯汁組成的料理品之食鹽攝取量 之顯示 按押電源開關1 7並輸入電源。以輸入食品、料理名 之方式將所取得之訊息顯示於顯示部2。以數値/文字輸 入按鍵1 1輸入料理名之一部份，並按押檢索按鍵6。顯 示與上述輸入文字一致的料理名等，到所要之料理名出現 518414 A7 _ B7 五、發明説明（22 ) 爲止按押方向按鍵t丨<—> (7、8、9、10)。在所 需之料理名出現時，按押決定按鍵4以結束選擇。 (請先閲讀背面之注意事項再填寫本頁) 在顯示部2顯不有料理名等、每一餐之質量以及每一 質量所含之食鹽攝取量（透過一般方法所計算出之値）。 於質量感應器1 8放置料理並按押決定按鍵4。藉由質量 感應器1 8讀取質量之資料，並記憶於記憶體3 8。在未 附有質量感應器1 8之情況下，藉著使用數値/文字輸入 ’按鍵1 1手動輸入質量亦可。 經濟部智慧財產局員工消費合作社印製 將鹽分濃度感應器1放入湯汁並按押測定按鍵3。於 測定終了後，藉由質量感應器1 8測定所喝湯汁之質量。 以鹽分濃度感應器1加以測定之導電率的値：拉麵湯汁的 修正係數、湯汁、麵、配料之質量以及所喝的湯汁之値量 而求出湯汁的食鹽攝取量。麵與配料作爲固體物之資料從 記憶體3 8叫出，從質量運算並求出食鹽攝取量，復顯示 出所運算之拉麵的食鹽攝取量。再者，當按押決定按鍵4 時，顯示所謂「是否記憶」的訊息，當再次按押決定按鍵 時將食鹽攝取量輸入記憶體3 8。復顯示食鹽攝取量之累 計値。 第1 6圖係顯示攝取鹽分計之第2實施形態。該第2 實施形態之攝取鹽分計與第1實施形態相異點爲不具備質 量感應器之構成。從而，該第2實施形態之攝取鹽分計的 電子電路系統之方塊圖亦從第3圖之方塊圖除去質量感應 器1 8者。又，亦除去在相當於第7圖之測定模式流程圖 中，關於質量感應器之步驟S 7 0 2以及步驟S 7 0 5至 本紙張尺度適用中國國家標準（cns ) A4規格（2丨〇><297公釐） -25 - 518414 A7 B7 五、發明説明（23 ) 步驟S 7 0 8者。 第1 7圖係顯示攝取鹽分計之第3實施形態。該第3 實施形態之攝取鹽分計與第1實施形態相異點爲不具備質 量感應器以及鹽分濃度感應器1之構成，與第2實施形態 相異之點爲不具備鹽分濃度感應器1之構成。在第1 7圖 中，方向按鍵1 9係相當於第1圖以及第1 6圖之方向按 鍵7至1 0。從而，該第3實施形態之攝取鹽分計的電子 電路系統之方塊圖亦從第3圖之方塊圖除去鹽分濃度感應 器1以及質量感應器1 8者。又，亦除去在相當於第7圖 之測定模式流程圖中，關於質量感應器之步驟S 7 0 2、 步驟S 7 0 5至步驟S 7 0 8以及關於鹽分濃度測定之步 驟S 7 1 5至步驟S 7 1 7者。 發明之功效 如上述所說明，根據本發明，不需以人工計算食品以 及料理（液體）之食鹽攝取量可自動顯示質量，除了可容 易進行食鹽攝取量之管理，亦可獲得如下之功效。 在人體所攝取的食鹽攝取量中，鹽分濃度變高，容易 大量攝取的湯汁等液體部分因動以及份量而影響變大，爲 了減鹽在使液體部分之鹽分濃度下降之同時，降低所攝取 的份量變爲重要。藉由分別單獨輸入內容物以及湯汁的份 量，可獲得正確的食鹽攝取量。藉此，附上控制湯汁的攝 取之動機，並結合減鹽的功效，可獲得健康的飮食生活。 藉由各別組合其內容物亦即固體部分，亦可對應於各種組 (請先閲讀背面之注意事項再填寫本頁) 裝· 訂 經濟部智慧財產局員工消費合作社印製 本紙張尺度適用中國國家標準（CNS ) A4規格（210X297公釐） :26- 518414 A7 B7 五、發明説明（24 ) 合’今後亦增加多彩多姿的菜單，例如可對應麵湯+烏龍 麵、麵湯+薔麥麵等之菜單。 在本發明中，藉由將各料理等鹽分濃度感應器1修正 資料記憶於記憶體，在測定時指定料理等，可測定出較使 用習知之電器傳導率法之鹽分濃度計更高的精確度。又， 稍微具有黏度的料理品（例如··苟芡）雖在導通性方面對 於感應器之接觸狀態會產生影響，惟根據修正資料可求出 精確度高的鹽分濃度。復且，液體上的物質（味增湯等） ’即使因個人調味的濃淡亦可測出精確度較高的食鹽攝取 量。 又’根據本發明，無另外計算之必要，又，不需料理 書等之參考資料等，亦可自動質量顯示食鹽攝取量，且可 容易進行食鹽攝取量之管理。 而且，根據本發明，由於可顯示所謂每一日、每一週 以及一個月之形式的食鹽攝取量，因此可容易進行食鹽攝 取量之管理。 復且，根據本發明，除了設定理想或是目標之總攝取 鹽分之質量，並藉著從所食用之食品、料理名以及分量求 出食鹽攝取量，且記憶於記憶體，以數値或圖表表示相對 於此之途中經過，傳遞適當的建議，可提供容易管理之食 鹽攝取量之攝取鹽分計。 在各式各樣的飮食中，偏向依據個人喜好而攝取營養 成分。即使對於生活習慣病中之高血壓患者而言，對於每 天所攝取的鹽分質量須多加注意，藉由設定做爲目標之攝 本紙張尺度適用中國國家標準（CNS ) A4規格（210父297公釐1 - 27 - '" (請先閲讀背面之注意事項再填寫本頁) 裝- 訂 經濟部智慧財產局員工消費合作社印製 518414 A7 _ B7 五、發明説明（25 ) (請先閲讀背面之注意事項再填寫本頁) 取量則可知道食鹽攝取量之過與不及，藉著建議、說明以 及訊息等加以提醒，可容易進行煩雜的食鹽攝取量之管理 ’且對於健康的飮食生活有很大的助益。又，從鹽分濃度 感應器1之實測，亦可與標準値比較，並且可做爲調味改 正的參考。 復且，根據本發明’藉由利用使用者可事先登錄各種 料理之資料，在預先記憶裝置等未登錄資料之食品，即使 料理，亦可藉由登錄上述資料以掌握正確的食鹽攝取量。 從而’今後亦對應於持續增加之多樣的食品以及料理。 再者’藉著使用者獨自使用通訊等機能將所登錄之食 品以及料理傳送至其他裝置並且加以儲存，亦可構築新的 方法之集大成，當利用其資料庫時可簡單叫出料理的營養 成分。 經濟部智慧財產局員工消費合作社印製 又’根據本發明，由於因地區不同而考慮料理或是食 品之營養成分値，尤其是鹽分含量値的不同而加以修正， 因此可掌握更正確的攝取營養成份量，尤其指食鹽攝取量 。從而’改善地·區特有的偏差，而可達到平衡的優良飮食 生活。 而且’根據本發明，由於不僅可顯示食鹽攝取量，並 依據關於其吸收之攝取鈉量、所攝取的能量以及各種營養 成分之攝取量而可健康地管理，可更容易管理平衡的飮食 生活。 本紙張尺度適用中國國家標準（CNS ) A4規格（210X297公釐） -28 -V. Description of the invention (20) The Consumer Cooperative of the Intellectual Property Bureau of the Ministry of Economic Affairs has printed a calculation to indicate the amount of salt intake contained in the liquid. After that, the salt intake calculated by the memory 38 is memorized. It also shows the cumulative amount of salt intake. (2) Display of salt intake of solid matter Press the power switch 17 and input the power. The input information is displayed on the display 2. Enter a part of the dish name with number / 1 1 and press the search button to enter the name of the dish with the same text, etc., to the desired dish direction button t 丨 —- (7, 8, 9, 1 〇) name When it appears, press the decision button 4 to end the selection. The display part 2 displays the name of the meal and the amount of salt intake contained in the mass of each meal (by the general method counted in the mass sensor 18 to place the food and press the button to determine the quality of the sensor 18 to read the quality data , And memorize in the case of memory with a mass sensor 18, you can also manually enter the quality by using the number button 1 1. When you press the button to determine whether to press or not, the message "is displayed on the display 2 and at 4 again Memorize the salt intake in memory 3 8. The cumulative display of the re-display. The text input method of the name of the cooking button 6. Press until the display and the previous name appear. Press in the grave of the desired material and calculate each ^). 4. With the mass body 3 8. When the key / character input key 4 is not pressed, "Yes, press the button to determine the amount of salt intake (3). Display the salt intake of the food. Press the power switch 17 and input the power. The obtained message is displayed on the display 2. Use the number / text input button f. Please read the notes on the back before filling in this page.) Pei-, Yiding This paper size is applicable to China National Standard (CNS) A4 specification (210X297 mm) ) -23-518414 A7 B7 V. Description of the invention (a) 1 1 Enter a part of the name of the dish, and enter the name of the dish with the same text, etc. Press the direction button 丨 丨 (7, press the deciding button 4 when the name appears The appropriate amount of salt contained in the cooking quality is displayed on the display 2 (through the mass sensor 18, the cooking sensor 18 is placed, and the mass data is read. The case with the mass sensor 1 8 button 1.1. Manually input the mass also You can put the salt concentration sensor 1 from the ingredient ratio measured and cooked by the salt concentration sensor 1 (or press and hold the search button 6 to the desired dish name 8, 9, 10) to end the selection. First name, every meal Quality. Press the required material until the display and the above appear, and calculate each time through the general method.). With the quality 3 8. Enter in the un / text and press the decision button 4 and store it in the memory. Next, by using the number to enter the cooking and press the measured conductivity to select the correction coefficient that is stored in memory 3 for each type of cooking, and the correction system for 此时 is displayed at this time. Body 3 8. When the salt intake is calculated by re-calculating the quality of the salt and the key is pressed, the cumulative amount of the salt intake is measured. Press the button 3. The selected food is 8 foods and counts. (Please read the precautions on the back before filling in this page} Packing _-Order printed by the Intellectual Property Bureau of the Ministry of Economic Affairs, printed by the Consumer Cooperative (4) The display of salt intake for dishes consisting of ramen and other solids and soup Press the power switch 17 and input the power. The obtained information is displayed on the display 2 by entering the food and cooking name. Enter the part of the cooking name with the number / text input button 1 1 and press the search button. 6 Display with Enter the name of the dish with the same input text, etc., until the desired dish name appears 518414 A7 _ B7 V. Press the direction button t 丨 < — > (7, 8, 9, 10) until the description of the invention (22). When the name of the desired dish appears, press the decision button 4 to end the selection. (Please read the precautions on the back before filling out this page.) The name of the dish, the quality of each meal, and the quality of each meal are displayed on the display 2. The amount of salt taken in (calculated by the general method). Place the food on the mass sensor 18 and press the deciding button 4. The mass data is read by the mass sensor 18 and stored in the memory 3. 8. If the mass sensor 18 is not attached, you can manually enter the mass by using the number / text input button ①. Printed by the Consumer Cooperative of the Intellectual Property Bureau of the Ministry of Economic Affairs Put the salt concentration sensor 1 into the soup and press the measurement button 3. After the measurement was completed, the quality of the soup was measured by a mass sensor 18. The conductivity 値 measured by the salt concentration sensor 1 is the correction factor of the ramen soup, the quality of the soup, noodles, ingredients, and the amount of soup consumed, and the salt intake of the soup is determined. The noodles and ingredients are called from the memory 38, and the salt intake is calculated from the mass. The calculated salt intake of the ramen is displayed. In addition, when the deciding button 4 is pressed, a so-called "memory" message is displayed, and when the deciding button is pressed again, the amount of salt intake is input into the memory 38. Repeated calculations show cumulative salt intake. Figure 16 shows the second embodiment of the salt intake meter. The difference between the salt intake meter of the second embodiment and the first embodiment is that it does not include a mass sensor. Therefore, the block diagram of the electronic circuit system of the salt intake meter according to the second embodiment also removes the mass sensor 18 from the block diagram of FIG. 3. In addition, in the measurement mode flow chart corresponding to FIG. 7, steps S 7 02 and S 7 05 regarding the mass sensor are applied to the paper standard of China National Standard (cns) A4 (2 丨 〇). > < 297 mm) -25-518414 A7 B7 V. Description of the invention (23) Step S 7 0 8 Figure 17 shows a third embodiment of the salt intake meter. The difference between the salt intake meter of the third embodiment and the first embodiment is that the mass sensor and the salt concentration sensor 1 are not provided. The difference from the second embodiment is that the salt concentration sensor 1 is not provided. Make up. In Fig. 17, the direction button 19 is equivalent to the direction buttons 7 to 10 in Fig. 1 and Fig. 16. Therefore, the block diagram of the electronic circuit system of the salt intake meter of the third embodiment also excludes the salt concentration sensor 1 and the mass sensor 18 from the block diagram of FIG. 3. In addition, in the flow chart of the measurement mode corresponding to FIG. 7, steps S 7 0 2, S 7 0 5 to S 7 0 8, and steps S 7 1 5 of the salt concentration measurement are excluded. Go to step S 7 1 7. EFFECTS OF THE INVENTION As described above, according to the present invention, it is not necessary to manually calculate the salt intake of food and food (liquid), and the quality can be automatically displayed. In addition to easily managing the salt intake, the following effects can also be obtained. In terms of the amount of salt ingested by the human body, the salt concentration becomes higher, and the liquid parts such as soups that are easy to ingest in large quantities are affected by the movement and the amount. In order to reduce the salt, the salt concentration of the liquid part is reduced and the intake is reduced. The portion size becomes important. By entering the contents and the amount of soup separately, you can obtain the correct salt intake. In this way, with the motivation to control the intake of soup, combined with the effect of reducing salt, you can achieve a healthy eating life. By individually combining the contents, that is, the solid part, it can also correspond to various groups (please read the precautions on the back before filling out this page). Binding and ordering printed by the Intellectual Property Bureau Staff Consumer Cooperatives of the Ministry of Economic Affairs. National Standard (CNS) A4 specification (210X297 mm): 26- 518414 A7 B7 V. Description of the invention (24) In the future, colorful menus will be added, such as noodle soup + udon noodles, noodle soup + rose wheat noodles Wait for the menu. In the present invention, by storing the correction data of the salt concentration sensor 1 of each dish and the like in memory, and specifying the dish and the like during the measurement, it is possible to measure a higher accuracy than the salt concentration meter using the conventional electrical conductivity method. . In addition, although slightly viscous dishes (such as Gou 芡) affect the contact state of the sensor in terms of continuity, it is possible to obtain a highly accurate salt concentration based on the corrected data. In addition, the substances on the liquid (such as miso soup) can be used to measure the salt intake with high accuracy, even depending on the intensity of individual seasoning. Furthermore, according to the present invention, there is no need for additional calculations, and no reference materials such as a recipe book are required. The salt intake can be automatically displayed in mass, and the management of the salt intake can be easily performed. Furthermore, according to the present invention, since the amount of salt intake can be displayed in the form of so-called daily, weekly, and monthly, the management of the salt intake can be easily performed. In addition, according to the present invention, in addition to setting the ideal or target total salt intake quality, and finding the salt intake by consuming the food, the name of the meal, and the amount, and storing it in the memory, the number or chart It means that the appropriate amount of salt is passed, and an appropriate amount of salt can be provided to manage the salt intake. In all kinds of diets, it is preferred to take in nutrients according to personal preference. Even for patients with hypertension in lifestyle-related diseases, it is necessary to pay more attention to the quality of the daily salt intake. The paper size set as the target applies the Chinese National Standard (CNS) A4 specification (210 father 297 mm) 1-27-'" (Please read the precautions on the back before filling out this page) Binding-Order printed by the Intellectual Property Bureau Employee Consumer Cooperatives of the Ministry of Economy 518414 A7 _ B7 V. Description of the invention (25) (Please read the back Please fill in this page for the matters needing attention.) The amount of salt intake can be used to know whether the salt intake is too high or not. With advice, explanations, and messages to remind you, it is easy to manage the complex salt intake. Great help. In addition, from the actual measurement of the salt concentration sensor 1, it can also be compared with the standard radon, and it can be used as a reference for seasoning correction. Moreover, according to the present invention, 'by using the user can register various dishes in advance In the case of foods that have not been registered in a device such as a memory device, the above-mentioned data can be used to grasp the correct salt intake even when cooking. In addition, foods and foods are continuously increasing. Furthermore, by registering foods and foods to other devices and storing them by users using functions such as communication alone, they can also build a collection of new methods and use their data. The nutritional ingredients of the dishes can be simply called in the library. Printed by the Consumer Cooperative of the Intellectual Property Bureau of the Ministry of Economic Affairs, according to the present invention, the nutritional ingredients of foods or foods are considered due to different regions, especially the salt content. By correcting it, it is possible to grasp a more accurate intake of nutritional components, especially the intake of salt. As a result, it is possible to 'improve the deviations specific to the region and the region, and to achieve a balanced and good eating life.' Also, according to the present invention, it is not only possible to display The amount of salt intake can be managed healthily based on the amount of sodium it absorbs, the energy it ingests, and the intake of various nutrients, which makes it easier to manage a balanced eating life. This paper scale applies Chinese national standards (CNS ) A4 size (210X297mm) -28-