TW202045413A - Portable container and lid structure thereof - Google Patents

Abstract

The disclosure provides a lid structure which includes an edible first part. The first part includes a bottom and a ring wall. The ring wall is extended from the peripheral of the bottom toward a direction which has an angle with the bottom. The bottom and the ring wall form an accommodating area. The outer peripheral of the ring wall has at least one first opening. The lid structure further includes a second part which has a third opening. The second part covers the first part. The accommodating area is toward to the second part. The at least one first opening and the third opening are disposed at the opposite sides of the bottom, respectively. The disclosure also provides a portable container which has a containing portion and the lid structure. The first part covers an inner peripheral of the containing portion which is near to the mouth of the containing portion. The second part covers an outer peripheral of the mouth of the containing portion. The disclosure further provides a portable container which has a containing portion and the lid structure. The first part is connected to an inner surface of the second part, and the second part covers an outer peripheral of the mouth of the containing portion.

Description

可攜式杯體及其蓋體結構Portable cup body and cover structure

本發明是關於一種可攜式杯體及其蓋體結構，特別關於一種用於飲用的可攜式杯體及其具有可食用部件的蓋體結構。The present invention relates to a portable cup body and its cover structure, in particular to a portable cup body for drinking and its cover structure with edible parts.

習知市售環保杯（可攜式杯體）大都僅具盛水或飲料以供飲用之功效。在使用環保杯喝茶或咖啡時，較大多數人使用隨身包式之茶包或咖啡包沖泡飲用，而此種方式必需同時購買環保杯及茶包或咖啡包，且沖泡時又需撕去茶包或咖啡包之包裝袋，再將包裝袋內之茶包或咖啡置入或倒入環保杯內，再注入冰水或開水以達沖泡茶或咖啡之目的，而此方式的手續繁多不便，且不易攜帶及存放。另外，此種方式僅能讓飲用者飲用其所盛裝或沖泡的液體，而無法在同一個環保杯中同時享用不同風味的飲料。而若飲用者欲享用點心時，需另外攜帶點心，來搭配飲料使用。Most of the eco-friendly cups (portable cups) on the market only have the function of holding water or beverages for drinking. When using environmentally friendly cups to drink tea or coffee, more people use portable tea bags or coffee bags to brew and drink. In this way, you must purchase environmentally friendly cups and tea bags or coffee bags at the same time. Tear off the tea bag or coffee bag packaging bag, put or pour the tea bag or coffee in the packaging bag into the environmental protection cup, and then pour ice water or boiling water for the purpose of brewing tea or coffee. The procedures are numerous and inconvenient, and it is not easy to carry and store. In addition, this method can only allow the drinker to drink the liquid contained or brewed, and cannot simultaneously enjoy different flavored beverages in the same environmental protection cup. If the drinker wants to enjoy a snack, he needs to bring another snack to accompany the drink.

再者，剛沖泡或盛裝的飲料常會有過冰或過燙的現象，但過冰或過燙的飲料裝於飲料杯中，飲用者無法藉由觸碰杯體而得知飲料的確切溫度，因而容易在無意間燙傷。並且，就算飲用者已經注意到飲料過冰或過燙的現象，還是必須小量飲用，或是經過一段較長時間的等待，直到飲料的溫度上升或下降至適合飲用的溫度時才能飲用，而若是等待太長的時間，又會讓飲料的溫度改變太多，而無法飲用到飲用者所欲享用溫度的飲料，因此十分的不便。Furthermore, freshly brewed or filled beverages often have over-ice or over-hot phenomena, but over-iced or over-hot beverages are placed in the beverage cup, and the drinker cannot know the exact temperature of the beverage by touching the cup. Therefore, it is easy to burn accidentally. Moreover, even if the drinker has noticed that the beverage is too cold or too hot, he still has to drink a small amount or wait for a long time until the temperature of the beverage rises or drops to a temperature suitable for drinking. If the waiting time is too long, the temperature of the beverage will change too much, and the beverage of the temperature that the drinker wants to enjoy cannot be consumed, which is very inconvenient.

另外，在使用環保杯時，若攜帶不慎或受到碰撞，可能會使杯中的液體溢出，不僅造成浪費，更會對飲用者造成不便。In addition, when using the eco-friendly cup, if you carry it carelessly or receive a collision, the liquid in the cup may overflow, not only causing waste, but also inconvenience to the drinker.

因此，如何提供一種可攜式杯體及其蓋體結構，可以透過蓋體結構的設計，調節容器內飲料的溫度及風味，使飲用者能於適當溫度下飲用不同風味的飲料，增添飲用時的方便性，又可提供點心，增添飲用時的趣味性；另外，也可藉由蓋體結構的設計，來加強可攜式杯體的結構，防止液體滲出，使其方便攜帶，已成為重要課題。Therefore, how to provide a portable cup and its lid structure can adjust the temperature and flavor of the beverage in the container through the design of the lid structure, so that the drinker can drink different flavored beverages at an appropriate temperature, and increase the drinking time Convenience, it can also provide snacks to add fun to drinking; in addition, the structure of the portable cup can also be strengthened by the design of the cover structure to prevent liquid from seeping out, making it convenient to carry, which has become important Subject.

本發明的目的為提供一種可攜式杯體及其蓋體結構。相較於先前技術，本發明透過蓋體結構的設計，可依個人喜好，將部分的飲料滯留在蓋體結構中，並透過滯留時間的長短來調節容器內飲料的風味及溫度，使飲用者能於適當溫度下分口、分批飲用不同風味的飲料，可增添飲用的方便性及趣味性。另外，其蓋體結構的一部分為可食用的，在飲用後飲用者可直接拿取當點心食用，更可增添飲用的趣味性。再者，蓋體結構可用來加強可攜式杯體的結構，防止液體滲出，使其更便於攜帶。The purpose of the present invention is to provide a portable cup body and its cover structure. Compared with the prior art, through the design of the cover structure, the present invention can retain part of the beverage in the cover structure according to personal preference, and adjust the flavor and temperature of the beverage in the container through the length of the retention time, so that the drinker Different flavored beverages can be drunk in batches at appropriate temperatures, which can increase the convenience and interest of drinking. In addition, a part of the cover structure is edible, and the drinker can directly take it as a snack after drinking, which can increase the taste of drinking. Furthermore, the cover structure can be used to strengthen the structure of the portable cup body to prevent liquid from seeping out, making it more portable.

為達上述目的，本發明提供一種可攜式杯體的蓋體結構包括一可食用的第一部件。第一部件包括一底部及一環壁，環壁自底部的周緣朝與底部夾有一夾角的一方向延伸，底部與環壁形成一容置空間，環壁的外緣具有至少一第一開口。To achieve the above objective, the present invention provides a cover structure of a portable cup including an edible first part. The first component includes a bottom and a ring wall. The ring wall extends from the periphery of the bottom to a direction at an angle with the bottom. The bottom and the ring wall form an accommodation space. The outer edge of the ring wall has at least one first opening.

在一實施例中，第一部件更包括至少一可食用且可溶的調味部，至少一調味部設置於底部及/或環壁面對容置空間的至少部分內表面。In an embodiment, the first component further includes at least one edible and soluble seasoning part, and the at least one seasoning part is disposed on at least a part of the inner surface of the bottom and/or the ring wall facing the accommodating space.

在一實施例中，第一部件更包括至少一凹部，至少一凹部設置於底部及/或環壁面對容置空間的內表面，至少一調味部設置於凹部。In an embodiment, the first component further includes at least one concave portion, at least one concave portion is disposed on the bottom and/or the inner surface of the ring wall facing the accommodating space, and at least one seasoning portion is disposed on the concave portion.

在一實施例中，第一部件更包括一溝槽，設置於環壁遠離容置空間及底部的至少部分外緣。In one embodiment, the first component further includes a groove disposed on at least part of the outer edge of the ring wall away from the accommodating space and the bottom.

在一實施例中，第一部件更包括一分隔部，分隔部設置於底部面對容置空間的內表面，且分隔部的兩端分別連接環壁，而將容置空間分隔為一第一容置空間及一第二容置空間。In an embodiment, the first component further includes a partition, the partition is disposed on the inner surface of the bottom facing the accommodating space, and two ends of the partition are respectively connected to the ring wall, and the accommodating space is divided into a first The accommodating space and a second accommodating space.

在一實施例中，第一部件具有至少二調味部，至少二調味部分別設置於第一容置空間及第二容置空間。In an embodiment, the first component has at least two seasoning parts, and the at least two seasoning parts are respectively disposed in the first accommodating space and the second accommodating space.

在一實施例中，環壁的外緣具有一第一開口，第一開口對應分隔部設置；或者環壁的外緣具有二第一開口，該等第一開口分別對應第一容置空間及第二容置空間設置。In an embodiment, the outer edge of the ring wall has a first opening, and the first opening is provided corresponding to the partition; or the outer edge of the ring wall has two first openings, and the first openings correspond to the first accommodating space and The second accommodating space is provided.

在一實施例中，環壁的外緣更具有至少一第二開口。In one embodiment, the outer edge of the ring wall further has at least one second opening.

在一實施例中，蓋體結構更包括一第二部件，第二部件具有一第三開口，第二部件覆蓋第一部件且容置空間朝向第二部件，至少一第一開口與第三開口分別位於底部的相對側。In one embodiment, the cover structure further includes a second part, the second part has a third opening, the second part covers the first part and the accommodating space faces the second part, at least a first opening and a third opening They are located on opposite sides of the bottom.

為達上述目的，本發明另提供一種可攜式杯體包括一容器部以及一如前所述的蓋體結構，第一部件蓋合於鄰近容器部的杯口的內緣，第二部件蓋合於杯口的外緣。To achieve the above objective, the present invention also provides a portable cup including a container part and a lid structure as described above. The first part covers the inner edge of the cup adjacent to the container part, and the second part covers Fits to the outer edge of the cup.

為達上述目的，本發明又提供一種可攜式杯體包括一容器部以及一如前所述的蓋體結構，第一部件連結於第二部件的內表面，第二部件蓋合於容器部的杯口的外緣。To achieve the above objective, the present invention also provides a portable cup including a container part and a cover structure as described above. The first part is connected to the inner surface of the second part, and the second part is covered on the container part. The outer edge of the cup mouth.

綜上所述，本發明透過蓋體結構的設計，可依個人喜好，將部分的飲料滯留在蓋體結構中，並透過滯留時間的長短來調節容器內飲料的風味及溫度，使飲用者能於適當溫度下分口、分批飲用不同風味的飲料，可增添飲用的方便性及趣味性。另外，其蓋體結構的一部分為可食用的，在飲用後飲用者可直接拿取當點心食用，更可增添飲用的趣味性。再者，蓋體結構可用來加強可攜式杯體的結構，防止液體滲出，使其更便於攜帶。In summary, through the design of the cover structure, the present invention can retain part of the beverage in the cover structure according to personal preferences, and adjust the flavor and temperature of the beverage in the container through the length of the retention time, so that the drinker can Drinking beverages of different flavors in batches at appropriate temperatures can increase the convenience and interest of drinking. In addition, a part of the cover structure is edible, and the drinker can directly take it as a snack after drinking, which can increase the taste of drinking. Furthermore, the cover structure can be used to strengthen the structure of the portable cup body to prevent liquid from seeping out, making it more portable.

以下將參照相關圖式，說明依據本發明可攜式杯體及蓋體結構的較佳實施例，其中相同的元件將以相同的參照符號加以說明。Hereinafter, preferred embodiments of the portable cup and cover structure according to the present invention will be described with reference to related drawings, wherein the same components will be described with the same reference signs.

本發明的可攜式杯體及蓋體結構，能夠透過蓋體結構的設計，依個人喜好，將部分的飲料滯留在蓋體結構中，並透過滯留時間的長短來調節容器內飲料的風味及溫度，使飲用者能於適當溫度下分口、分批飲用不同風味的飲料，可增添飲用的方便性及趣味性。另外，其蓋體結構的一部分為可食用的，在飲用後飲用者可直接拿取當點心食用，更可增添飲用的趣味性。再者，蓋體結構可用來加強可攜式杯體的結構，防止液體滲出，使其更便於攜帶。The portable cup and lid structure of the present invention can retain part of the beverage in the lid structure according to personal preference through the design of the lid structure, and adjust the flavor and flavor of the beverage in the container through the length of the retention time Temperature, so that the drinker can drink different flavored beverages in batches at appropriate temperature, which can increase the convenience and interest of drinking. In addition, a part of the cover structure is edible, and the drinker can directly take it as a snack after drinking, which can increase the taste of drinking. Furthermore, the cover structure can be used to strengthen the structure of the portable cup body to prevent liquid from seeping out, making it more portable.

請參照圖1A及圖1B，圖1A為依據本發明第一實施例的可攜式杯體的蓋體結構應用於容器部的示意圖。圖1B為圖1A所示的可攜式杯體的蓋體結構及容器部的分解示意圖。如圖1A所示，本發明的可攜式杯體1，包括一容器部2以及一蓋體結構3。蓋體結構3包括一可食用的第一部件31。蓋體結構3更可包括一第二部件32，第二部件32覆蓋第一部件31。Please refer to FIG. 1A and FIG. 1B. FIG. 1A is a schematic diagram of the cover structure of the portable cup according to the first embodiment of the present invention applied to the container portion. FIG. 1B is an exploded schematic view of the cover structure and container part of the portable cup shown in FIG. 1A. As shown in FIG. 1A, the portable cup 1 of the present invention includes a container portion 2 and a cover structure 3. The cover structure 3 includes an edible first part 31. The cover structure 3 may further include a second component 32, and the second component 32 covers the first component 31.

請參照圖1C，圖1C為圖1A所示的可攜式杯體組合後的立體剖面示意圖。第一部件31可蓋合於鄰近容器部2的杯口的內緣，第二部件32可蓋合於容器部2的杯口的外緣。可攜式杯體例如但不限於環保杯等可單次或多次使用的杯體。Please refer to FIG. 1C. FIG. 1C is a schematic perspective cross-sectional view of the portable cup shown in FIG. 1A after being assembled. The first part 31 can be closed to the inner edge of the cup adjacent to the container part 2, and the second part 32 can be closed to the outer edge of the cup opening of the container part 2. Portable cups such as, but not limited to, eco-friendly cups that can be used single or multiple times.

請同時參照圖1A至圖1C及圖1I，圖1I為圖1B所示的可攜式杯體的蓋體結構的其他實施方式的示意圖。在本實施例中，第一部件31包括一底部311及一環壁312，環壁312自底部311的周緣朝與底部311夾有一夾角Ɵ的一方向D2延伸，底部311與環壁312形成一容置空間S，環壁312的外緣具有至少一第一開口3121，如圖1B所示，環壁312的外緣凹設有一第一開口3121，凹設有第一開口3121處的環壁312較未凹設有第一開口3121處的環壁312的厚度薄（亦即第一開口3121的設置方式為將環壁312的外緣切除一部分而形成）；或者，如圖1I所示，第一部件31’的環壁312’的外緣設置有一第一開口3121a，然而環壁312’的厚度皆一致（亦即第一開口3121a的設置方式為環壁312’的一部分向容置空間S延伸而形成）。另外，如圖1C所示，底部的延伸方向為方向D1，環壁312自底部311的周緣朝與方向D1夾有夾角Ɵ的方向D2延伸。底部311與環壁312形成一容置空間S且容置空間S朝向第二部件32。特別地，圖1C中雖顯示夾角Ɵ呈90度，然而，夾角Ɵ也可以例如但不限於45度、60度、70度、80度等，只要能夠讓底部311與環壁312形成容置空間S即可，於此不作限制。另外，圖1B中雖顯示環壁312的外緣具有一第一開口3121，然而，第一開口3121的數量及設置方式可依使用者需求進行調整，只要第一開口3121不從環壁312的外緣貫穿至其內表面，可確保環壁312與底部311形成的容置空間S具有盛裝液體L的效果即可，於此不作限制。再者，圖中雖顯示環壁312的上緣為圓形環壁，然而，環壁312的上緣也可以是方形、三角形、多邊形環壁，只要能夠與底部311形成容置空間S，且可蓋合於鄰近容器部2的杯口的內緣即可，於此不作限制。Please refer to FIGS. 1A to 1C and FIG. 1I at the same time. FIG. 1I is a schematic diagram of another embodiment of the cover structure of the portable cup shown in FIG. 1B. In this embodiment, the first component 31 includes a bottom 311 and a ring wall 312. The ring wall 312 extends from the periphery of the bottom 311 toward a direction D2 that includes an angle Ɵ with the bottom 311. The bottom 311 and the ring wall 312 form a container. Set the space S, the outer edge of the ring wall 312 has at least one first opening 3121. As shown in FIG. 1B, the outer edge of the ring wall 312 is recessed with a first opening 3121, and the ring wall 312 at the first opening 3121 is recessed. The thickness of the ring wall 312 where the first opening 3121 is not recessed is thinner (that is, the first opening 3121 is formed by cutting off a part of the outer edge of the ring wall 312); or, as shown in FIG. The outer edge of the ring wall 312' of a component 31' is provided with a first opening 3121a, but the thickness of the ring wall 312' is the same (that is, the first opening 3121a is arranged in such a way that a part of the ring wall 312' faces the accommodating space S Formed by extension). In addition, as shown in FIG. 1C, the extending direction of the bottom portion is the direction D1, and the ring wall 312 extends from the peripheral edge of the bottom portion 311 in the direction D2 that forms an angle Ɵ with the direction D1. The bottom 311 and the ring wall 312 form an accommodation space S and the accommodation space S faces the second component 32. In particular, although the included angle Ɵ is shown to be 90 degrees in FIG. 1C, the included angle Ɵ may be, for example, but not limited to 45 degrees, 60 degrees, 70 degrees, 80 degrees, etc., as long as the bottom 311 and the ring wall 312 can form an accommodation space S is sufficient, and there is no restriction here. In addition, although FIG. 1B shows that the outer edge of the ring wall 312 has a first opening 3121, the number and arrangement of the first openings 3121 can be adjusted according to user needs, as long as the first openings 3121 are not separated from the ring wall 312 The outer edge penetrates to the inner surface to ensure that the containing space S formed by the ring wall 312 and the bottom 311 has the effect of containing the liquid L, which is not limited here. Furthermore, although the figure shows that the upper edge of the ring wall 312 is a circular ring wall, the upper edge of the ring wall 312 can also be a square, triangular, or polygonal ring wall, as long as it can form an accommodation space S with the bottom 311, and It is sufficient to cover the inner edge of the mouth of the cup adjacent to the container part 2, and it is not limited here.

請再參照圖1A至圖1C及圖1I，在本實施例中，第一部件31的環壁312的外緣更可具有至少一第二開口3122，第二部件32具有一第三開口321，至少一第一開口3121與第三開口321分別位於底部311的相對側。第一開口3121、第二開口3122及第三開口321的功能描述於後，於此不重複贅述。舉例來說，如圖1B所示，環壁312的外緣凹設有二第二開口3122，凹設有第二開口3122處的環壁312較未凹設有第二開口3122處的環壁312的厚度薄（亦即第二開口3122的設置方式為將環壁312的外緣切除一部分而形成）；或者，如圖1I所示，第一部件31’的環壁312’的外緣設置有二第二開口3122’，然而環壁312’的厚度皆一致（亦即第二開口3122’的設置方式為環壁312’的一部分向容置空間S延伸而形成）。特別地，圖1B中雖顯示環壁312的外緣具有二第二開口3122，然而，第二開口3122的數量及設置方式可依使用者需求進行調整，只要第二開口3122不從環壁312的外緣貫穿至其內表面，可確保環壁312與底部311形成的容置空間S具有盛裝液體L的效果即可，於此不作限制。Please refer to FIGS. 1A to 1C and FIG. 1I again. In this embodiment, the outer edge of the ring wall 312 of the first member 31 may further have at least one second opening 3122, and the second member 32 has a third opening 321. At least one first opening 3121 and third opening 321 are respectively located on opposite sides of the bottom 311. The functions of the first opening 3121, the second opening 3122, and the third opening 321 are described later, and will not be repeated here. For example, as shown in FIG. 1B, the outer edge of the ring wall 312 is recessed with two second openings 3122, and the ring wall 312 where the second opening 3122 is recessed is less than the ring wall where the second opening 3122 is not recessed. The thickness of 312 is thin (that is, the second opening 3122 is formed by cutting off a part of the outer edge of the ring wall 312); or, as shown in FIG. 1I, the outer edge of the ring wall 312' of the first part 31' is provided There are two second openings 3122', but the thickness of the ring wall 312' is the same (that is, the second opening 3122' is arranged in a manner that a part of the ring wall 312' extends to the accommodating space S). In particular, although FIG. 1B shows that the outer edge of the ring wall 312 has two second openings 3122, the number and arrangement of the second openings 3122 can be adjusted according to user needs, as long as the second openings 3122 are not separated from the ring wall 312 The outer edge of φ penetrates to its inner surface to ensure that the containing space S formed by the ring wall 312 and the bottom 311 has the effect of containing the liquid L, which is not limited here.

請參照圖1B及圖1F至圖1H，圖1F至圖1H為圖1B所示的可攜式杯體的蓋體結構的其他實施方式的示意圖。在本實施例中，第一部件31更包括至少一可食用且可溶的調味部313，至少一調味部313設置於底部311及/或環壁312面對容置空間S的至少部分內表面。為了便於說明，以圓點表示調味部313。圖1B雖顯示第一部件31的調味部313設置於底部311及環壁312面對容置空間S的整個內表面上，然而，如圖1F所示，第一部件31a的調味部313a亦可僅設置於環壁312面對容置空間S的內表面；或者，如圖1G所示，第一部件31b的調味部313b亦可僅設置於底部311面對容置空間S的內表面；或者，如圖1H所示，第一部件31c的調味部313c亦可僅設置於底部311及環壁312面對容置空間S的部分內表面，於此不作限制。調味部313、313a、313b、313c可以選自易溶餅乾、蛋白糖霜、翻醣、調味冰塊、液態調味包、固態調味包、粉狀調味包、或其組合。調味部313、313a、313b、313c可以是以烘培、噴塗、塗佈、印刷、網印、放置、嵌合、或黏著的方式設置於底部311及/或環壁312面對容置空間S的至少部分內表面。舉例而言，可食用且可溶的調味部313、313a、313b、313c可用於增加飲用者飲用時液體L（在圖中以橫虛線顯示液體L）的風味；另外，圖1H中雖顯示第一部件31c的調味部313c僅設置於底部311及環壁312面對容置空間S的部分內表面且呈條紋狀，然而，調味部313c亦可設置為特殊圖樣，例如但不限於文字、拉花、花朵、動物或卡通人物等圖樣，並搭配透明的第二部件32使用，在調整飲料風味及溫度的同時亦可增加視覺上的趣味性。Please refer to FIG. 1B and FIG. 1F to FIG. 1H. FIG. 1F to FIG. 1H are schematic diagrams of other embodiments of the cover structure of the portable cup shown in FIG. 1B. In this embodiment, the first component 31 further includes at least one edible and soluble seasoning portion 313, and the at least one seasoning portion 313 is disposed on the bottom 311 and/or at least part of the inner surface of the ring wall 312 facing the accommodating space S . For ease of description, the seasoning portion 313 is represented by dots. Although FIG. 1B shows that the seasoning portion 313 of the first member 31 is disposed on the entire inner surface of the bottom 311 and the ring wall 312 facing the accommodating space S, however, as shown in FIG. 1F, the seasoning portion 313a of the first member 31a may also It is only provided on the inner surface of the ring wall 312 facing the accommodating space S; or, as shown in FIG. 1G, the seasoning portion 313b of the first member 31b may also be only provided on the inner surface of the bottom 311 facing the accommodating space S; or As shown in FIG. 1H, the seasoning portion 313c of the first component 31c can also be provided only on the part of the inner surface of the bottom 311 and the ring wall 312 facing the accommodating space S, which is not limited here. The seasoning parts 313, 313a, 313b, 313c can be selected from easily soluble biscuits, meringue frosting, fondant, flavored ice cubes, liquid flavoring packets, solid flavoring packets, powdered flavoring packets, or combinations thereof. The seasoning parts 313, 313a, 313b, 313c may be baked, sprayed, coated, printed, screen printed, placed, fitted, or adhered to the bottom 311 and/or the ring wall 312 facing the accommodating space S At least part of the inner surface. For example, the edible and soluble seasoning parts 313, 313a, 313b, and 313c can be used to increase the flavor of liquid L (liquid L is shown by a horizontal dashed line in the figure) when the drinker drinks; in addition, although the first part is shown in Figure 1H The seasoning portion 313c of a component 31c is only provided on the part of the inner surface of the bottom 311 and the ring wall 312 facing the accommodating space S and is striped. However, the seasoning portion 313c can also be provided in a special pattern, such as but not limited to text, drawing Patterns such as flowers, flowers, animals or cartoon characters are used with the transparent second part 32, which can increase the visual interest while adjusting the flavor and temperature of the beverage.

請參照圖1C至1E，用以說明調味部如何增加可攜式杯體所盛裝的液體的風味。圖1D至圖1E為圖1C所示的可攜式杯體於飲用狀態的連續作動示意圖。使用者欲使杯中的液體L具有調味部313的風味時，須先將可攜式杯體1朝第一開口3121處傾斜數秒，使液體L流入容置空間S後（如圖1D所示），便可將可攜式杯體回正，此時，過多的液體L會從第二開口3122（圖1C至圖1E因角度未顯示第二開口3122，第二開口3122的設置請參照圖1B）流回容器部2內部。因調味部313是可食用且可溶的，液體L流入容置空間S後，會接觸到調味部313，使調味部313溶於液體L中，進而使液體L具有調味部313的風味，隨後直接將可攜式杯體1往第三開口321的方向傾斜（如圖1E所示），可讓使用者飲用到具有調味部313的風味的液體L。舉例來說，如圖1C所示，當液體L是熱咖啡、調味部313是巧克力時，巧克力可以透過噴塗、塗佈或黏著的方式，設置於底部311及環壁312面對容置空間S的內表面。使用者可透過前述可攜式杯體於飲用狀態的連續作動方式，使熱咖啡從第一開口3121進入第一部件31的容置空間S中，並依個人喜好的口味，適當的搖晃或調整熱咖啡停留在容置空間S的時間，使巧克力溶於熱咖啡中，再從第二部件32的第三開口321飲用帶有巧克力風味的熱咖啡（也稱為摩卡咖啡）。於此，雖然是以液體L是熱咖啡、調味部313是巧克力為例用以說明，然而，液體L可以是冷飲或熱飲，例如但不限於水、咖啡、牛奶、紅茶、綠茶、奶茶或其他任何飲料。調味部313例如但不限於肉桂、荳蔻、榛果、香草粉、香草塊、巧克力粉、白蘭地、檸檬皮、柳橙皮、椰漿、椰奶、椰子油、奶油、樺樹菇、靈芝、蟲草、香蕉、藍綠海藻、龍舌蘭薑糖漿、薑黃粉、迷迭香、蜂蜜、黑糖等或其他具有調味功能或可加入飲料中的材料所製成的易溶餅乾、蛋白糖霜、翻醣、調味冰塊、液態調味包、固態調味包、粉狀調味包或其他易於溶解的調味組合等，於此不作限制。而前述具有不同風味的易溶餅乾、蛋白糖霜、翻醣、調味冰塊、液態調味包、固態調味包、粉狀調味包或其組合，也可以藉由不同方式，例如但不限於烘培、噴塗、塗佈、印刷、網印、放置、嵌合、或黏著的方式設置於底部311及/或環壁312面對容置空間S的至少部分內表面，本發明於此不作限制。也就是說，液體的種類、調味部的風味及材質、調味部設置到底部311及/或環壁312面對容置空間S的至少部分內表面上的方式及設置的範圍，都可依使用者的需求進行調整，於此不作限制。Please refer to Figures 1C to 1E to illustrate how the seasoning part increases the flavor of the liquid contained in the portable cup. 1D to 1E are schematic diagrams of the continuous operation of the portable cup shown in FIG. 1C in a drinking state. When the user wants to make the liquid L in the cup have the flavor of the seasoning portion 313, the portable cup body 1 must first be tilted toward the first opening 3121 for a few seconds to allow the liquid L to flow into the containing space S (as shown in Figure 1D) ), the portable cup can be returned to the center. At this time, too much liquid L will pass from the second opening 3122 (Figure 1C to Figure 1E do not show the second opening 3122 due to the angle, please refer to the figure for the setting of the second opening 3122 1B) Flow back to the inside of the container part 2. Since the seasoning part 313 is edible and soluble, after the liquid L flows into the accommodating space S, it will contact the seasoning part 313, so that the seasoning part 313 is dissolved in the liquid L, so that the liquid L has the flavor of the seasoning part 313, and then By directly tilting the portable cup body 1 toward the third opening 321 (as shown in FIG. 1E), the user can drink the liquid L with the flavor of the seasoning portion 313. For example, as shown in FIG. 1C, when the liquid L is hot coffee and the flavoring part 313 is chocolate, the chocolate can be sprayed, coated, or adhered to the bottom 311 and the ring wall 312 facing the accommodating space S The inner surface. The user can make the hot coffee enter the accommodating space S of the first part 31 from the first opening 3121 through the aforementioned continuous action of the portable cup in the drinking state, and shake or adjust it appropriately according to personal taste When the hot coffee stays in the accommodating space S, the chocolate is dissolved in the hot coffee, and then the hot coffee with a chocolate flavor (also called mocha coffee) is drunk from the third opening 321 of the second part 32. Here, although the liquid L is hot coffee and the flavoring part 313 is chocolate as an example for illustration, the liquid L can be a cold drink or a hot drink, such as but not limited to water, coffee, milk, black tea, green tea, milk tea or others. Any drink. Flavoring part 313 such as but not limited to cinnamon, cardamom, hazelnut, vanilla powder, vanilla block, chocolate powder, brandy, lemon zest, orange zest, coconut milk, coconut milk, coconut oil, cream, birch mushroom, ganoderma, cordyceps , Banana, blue-green seaweed, agave ginger syrup, turmeric powder, rosemary, honey, brown sugar, etc. or other materials with flavoring function or can be added to beverages made of easily soluble biscuits, meringue frosting, fondant, Seasoned ice cubes, liquid seasoning packs, solid seasoning packs, powdered seasoning packs or other seasoning combinations that are easy to dissolve, etc., are not limited here. The aforementioned easily soluble biscuits, meringue frosting, fondant, flavored ice cubes, liquid seasoning packs, solid seasoning packs, powdered seasoning packs or combinations thereof with different flavors can also be used in different ways, such as but not limited to baking, The methods of spraying, coating, printing, screen printing, placing, fitting, or adhesion are arranged on at least part of the inner surface of the bottom 311 and/or the ring wall 312 facing the accommodating space S, and the present invention is not limited herein. That is to say, the type of liquid, the flavor and material of the seasoning part, the way and the setting range of the seasoning part on at least part of the inner surface of the bottom 311 and/or the ring wall 312 facing the accommodating space S, can be used according to The needs of the user are adjusted, and there is no restriction here.

請再參照圖1C至1E，在本實施例中，第一部件31為加工的可食用澱粉本體，例如但不限於烘培的硬餅乾或潔牙餅。詳細而言，第一部件31的加工的可食用澱粉本體是難溶的，而第一部件31上的調味部313是可溶的（易溶的），因此，當液體L從第一部件31的第一開口3121進入第一部件31的容置空間S中，可讓調味部313溶在液體L中（而保留可食用澱粉本體），使用者再從第二部件32的第三開口321飲用，可讓使用者飲用到帶有調味部313風味的液體L，當使用者飲用完後，可以拿取第一部件31（可食用澱粉本體）直接食用，不僅可享受不同風味的飲料，同時也可以享用被飲料浸泡後而帶有風味的餅乾，來增添樂趣。特別地，第一部件31除了具有調味部313可讓液體L帶有風味、且其本身也可以用來食用之外，更具有保持及調節液體L溫度的功能，當液體L從第一部件31的第一開口3121進入第一部件31的容置空間S時，可讓部分的液體L停留於容置空間S，使其與容器部2內的較大量液體L隔離，達到調節在第一部件的容置空間S的液體L的溫度之功效，同時也可使容器部2內的較大量液體L與外部隔絕而保持其原本的溫度。並且，可讓調味部313的風味溶在容置空間S的液體L中，使用者再從第二部件32的第三開口321飲用，可飲用到帶有調味部313風味的適溫液體L（不會過熱也不會過冷）。Please refer to FIGS. 1C to 1E again. In this embodiment, the first component 31 is a processed edible starch body, such as but not limited to baked hard biscuit or dentifrice. In detail, the processed edible starch body of the first part 31 is insoluble, and the seasoning part 313 on the first part 31 is soluble (easy soluble). Therefore, when the liquid L is removed from the first part 31 The first opening 3121 enters into the accommodating space S of the first part 31, so that the seasoning part 313 can be dissolved in the liquid L (while retaining the edible starch body), and the user can drink from the third opening 321 of the second part 32 , Allows the user to drink the flavored liquid L with the flavoring part 313. After the user has finished drinking, he can take the first part 31 (the edible starch body) and eat directly, not only can enjoy different flavored beverages, but also You can enjoy flavored biscuits soaked in a drink to add fun. In particular, the first part 31 not only has the seasoning part 313 to make the liquid L flavorful and can also be used for food, but also has the function of maintaining and adjusting the temperature of the liquid L. When the liquid L is removed from the first part 31 When the first opening 3121 enters the accommodating space S of the first component 31, part of the liquid L can be allowed to stay in the accommodating space S, so as to isolate it from the larger amount of liquid L in the container portion 2 to achieve adjustment in the first component The effect of the temperature of the liquid L in the accommodating space S can also isolate a relatively large amount of liquid L in the container 2 from the outside and maintain its original temperature. In addition, the flavor of the seasoning part 313 can be dissolved in the liquid L of the accommodating space S, and the user can drink from the third opening 321 of the second member 32 to drink up to the suitable temperature liquid L with the flavor of the seasoning part 313 ( Neither too hot nor too cold).

請再參照圖1C至1E，在本實施例中，調味部313也可以先與第一部件31的可食用澱粉混合後，再一起製成加工的可食用澱粉本體，也就是說，調味部313可以混合在第一部件31的可食用澱粉中，與第一部件31的可食用澱粉共同形成一體成型的單一構件（可食用澱粉本體）。而當液體L從第一部件31的第一開口3121進入第一部件31的容置空間S中，可讓混合在第一部件31中的調味部313溶在液體L中（而保留可食用澱粉），使用者再從第二部件32的第三開口321飲用，可讓使用者飲用到帶有調味部313風味的液體L。特別地，可食用澱粉的成份例如但不限於小麥粉（也稱為麵粉）、藜麥粉、太白粉、玉米粉、番薯粉、糯米粉、在來米粉、樹薯粉、蓮藕粉或其他本領域技術人員習知的可食用澱粉的成份。1C to 1E again, in this embodiment, the seasoning part 313 can also be mixed with the edible starch of the first part 31, and then together made into a processed edible starch body, that is, the seasoning part 313 It can be mixed with the edible starch of the first part 31, and together with the edible starch of the first part 31, form an integrally formed single component (edible starch body). When the liquid L enters the accommodating space S of the first member 31 from the first opening 3121 of the first member 31, the seasoning portion 313 mixed in the first member 31 can be dissolved in the liquid L (while retaining the edible starch ), the user then drinks from the third opening 321 of the second component 32, so that the user can drink the liquid L with the flavor 313 flavor. In particular, edible starch ingredients such as but not limited to wheat flour (also known as flour), quinoa flour, corn flour, corn flour, sweet potato flour, glutinous rice flour, rice flour, cassava flour, lotus root flour or other ingredients An edible starch ingredient known to those skilled in the art.

請參照圖2A至圖2C，圖2A為依據本發明的第二實施例的可攜式杯體的蓋體結構應用於容器部的示意圖。圖2B為圖2A所示的可攜式杯體的蓋體結構及容器部的分解示意圖。圖2C為圖2A所示的可攜式杯體組合後的立體剖面示意圖。第二實施例的可攜式杯體1d與第一實施例的可攜式杯體1的結構、元件、功能大致相同，已詳細描述於前，在此不再重複贅述。第一實施例與第二實施例不同之處僅在於蓋體結構的第一部件的設置。在第二實施例中，蓋體結構3d的第一部件31d更包括至少一凹部314d，至少一凹部314d設置於底部311d及/或環壁312d面對容置空間S的內表面，至少一調味部313d設置於凹部314d。特別地，圖中雖顯示第一部件31d包括一個凹部314d、一個調味部313d，且凹部314d設置於底部311d的中心，然而，凹部314d的數量及調味部313d的數量以及設置位置可依使用者的需求進行調整，於此不作限制。Please refer to FIGS. 2A to 2C. FIG. 2A is a schematic diagram of the cover structure of the portable cup according to the second embodiment of the present invention applied to the container portion. 2B is an exploded schematic view of the cover structure and container portion of the portable cup shown in FIG. 2A. Fig. 2C is a schematic perspective cross-sectional view of the portable cup shown in Fig. 2A after being assembled. The portable cup body 1d of the second embodiment has substantially the same structure, elements, and functions as the portable cup body 1 of the first embodiment, which has been described in detail above, and will not be repeated here. The first embodiment differs from the second embodiment only in the arrangement of the first part of the cover structure. In the second embodiment, the first part 31d of the cover structure 3d further includes at least one concave portion 314d. The at least one concave portion 314d is provided on the bottom 311d and/or the inner surface of the ring wall 312d facing the accommodating space S, and at least one seasoning The portion 313d is provided in the recess 314d. In particular, although the figure shows that the first component 31d includes a concave portion 314d and a seasoning portion 313d, and the concave portion 314d is arranged at the center of the bottom 311d, however, the number of the concave portion 314d and the number of seasoning portions 313d and the arrangement position can be determined by the user The needs of the company are adjusted, and there is no restriction here.

請參照圖3A及圖3B，圖3A為依據本發明的第三實施例的可攜式杯體的蓋體結構應用於容器部的分解示意圖。圖3B為圖3A所示的可攜式杯體組合後的立體剖面示意圖。第三實施例的可攜式杯體1e與第二實施例的可攜式杯體1d的結構、元件、功能大致相同，已詳細描述於前，在此不再重複贅述。第三實施例與第二實施例不同之處僅在於蓋體結構的第一部件的底部的設置。如圖2A及圖2C所示，第二實施例的蓋體結構3d的第一部件31d的底部311d的厚度是平均的；而如圖3A及圖3B所示，第三實施例的蓋體結構3e的第一部件31e的底部311e的厚度是不平均的，而使底部311e的內表面的切面呈現弧形，且鄰近凹部314e的底部311e的厚度較薄，此設計可讓液體L在進入容置空間S時，集中到底部311e的中心（即凹部314e處）。特別地，圖中雖顯示第一部件31e包括一個凹部314e、一個調味部313e，且凹部314e設置於底部311e的中心，然而，凹部314e的數量及調味部313e的數量、設置位置以及底部311e的厚度可依使用者的需求進行調整，於此不作限制。Please refer to FIG. 3A and FIG. 3B. FIG. 3A is an exploded schematic view of the cover structure of the portable cup body applied to the container portion according to the third embodiment of the present invention. FIG. 3B is a schematic perspective cross-sectional view of the portable cup shown in FIG. 3A after being assembled. The portable cup body 1e of the third embodiment and the portable cup body 1d of the second embodiment have substantially the same structure, elements, and functions, which have been described in detail above and will not be repeated here. The third embodiment is different from the second embodiment only in the arrangement of the bottom of the first part of the cover structure. As shown in FIGS. 2A and 2C, the thickness of the bottom 311d of the first member 31d of the cover structure 3d of the second embodiment is average; and as shown in FIGS. 3A and 3B, the cover structure of the third embodiment The thickness of the bottom 311e of the first part 31e of 3e is uneven, and the cut surface of the inner surface of the bottom 311e is curved, and the thickness of the bottom 311e adjacent to the recess 314e is thin. This design allows the liquid L to enter the container. When the space S is placed, it is concentrated to the center of the bottom 311e (that is, at the recess 314e). In particular, although the figure shows that the first part 31e includes a recess 314e, a seasoning part 313e, and the recess 314e is provided in the center of the bottom 311e, however, the number of recesses 314e and the number of seasoning parts 313e, the location and the bottom 311e The thickness can be adjusted according to the user's needs and is not limited here.

請參照圖4A至圖4B，圖4A為依據本發明的第四實施例的可攜式杯體的蓋體結構應用於容器部的分解示意圖。圖4B為圖4A所示的可攜式杯體組合後的立體剖面示意圖。第四實施例的可攜式杯體1f與第一實施例的可攜式杯體1的結構、元件、功能大致相同，已詳細描述於前，在此不再重複贅述。第一實施例與第四實施例不同之處僅在於蓋體結構的第一部件的設置。在本實施例中，蓋體結構3f的第一部件31f更可包括一溝槽315f，設置於環壁312f遠離容置空間S及底部311f的至少部分外緣。詳細而言，如圖4B所示，溝槽315f位於環壁312f遠離容置空間S及底部311f的至少部分外緣的設計，可以讓第一部件31f蓋合於鄰近容器部2的杯口的內緣時，更接近杯口（使第一部件31f的溝槽315f高於杯口），且可讓第二部件32蓋合於杯口的外緣時，不會被設置高於杯口的第一部件31f干涉，而不易蓋合，藉由此設置，可減少第一部件31f占用容器部2的體積，進而增加容器部2可容納的液體體積。Please refer to FIGS. 4A to 4B. FIG. 4A is an exploded schematic view of a cover structure of a portable cup body applied to a container portion according to a fourth embodiment of the present invention. Fig. 4B is a schematic perspective cross-sectional view of the portable cup shown in Fig. 4A after being assembled. The portable cup body 1f of the fourth embodiment has substantially the same structure, elements, and functions as the portable cup body 1 of the first embodiment, which has been described in detail above, and will not be repeated here. The first embodiment is different from the fourth embodiment only in the arrangement of the first part of the cover structure. In this embodiment, the first part 31f of the cover structure 3f may further include a groove 315f disposed on at least a part of the outer edge of the ring wall 312f away from the accommodating space S and the bottom 311f. In detail, as shown in FIG. 4B, the groove 315f is located on the ring wall 312f away from the accommodating space S and at least a part of the outer edge of the bottom 311f, so that the first part 31f can cover the cup adjacent to the container portion 2 When the inner edge is closer to the cup mouth (make the groove 315f of the first part 31f higher than the cup mouth), and the second part 32 can be covered on the outer edge of the cup mouth, it will not be set higher than the cup mouth The first member 31f interferes and is not easy to cover. By this arrangement, the volume of the container portion 2 occupied by the first member 31f can be reduced, thereby increasing the volume of liquid that the container portion 2 can contain.

請參照圖4C並同時參照圖4B，圖4C為圖4A所示的可攜式杯體另一實施態樣的立體剖面示意圖。可攜式杯體1f’與可攜式杯體1f的結構、元件、功能大致相同，已詳細描述於前，在此不再重複贅述，不同之處僅在於蓋體結構的第一部件的環壁312f’及溝槽315f’的高度。在本實施例中，蓋體結構3f’的第一部件31f’更可包括一溝槽315f’，設置於環壁312f’遠離容置空間S及底部311f’的至少部分外緣。詳細而言，如圖4C所示，溝槽315f’位於環壁312f’遠離容置空間S及底部311f’的至少部分外緣的設計，可以讓第一部件31f’蓋合於鄰近容器部2的杯口的內緣時，更接近杯口（使第一部件31f’的溝槽315f’高於杯口），且可讓第二部件32蓋合於杯口的外緣時，不會被設置高於杯口的第一部件31f’干涉，而不易蓋合，另外，可藉由設置較高的環壁312f’，來增加容置空間S可容納的液體L體積，進而可一次調整較多液體L的風味及溫度，提升飲用的方便性。Please refer to FIG. 4C and FIG. 4B at the same time. FIG. 4C is a perspective cross-sectional view of another embodiment of the portable cup shown in FIG. 4A. The structure, elements, and functions of the portable cup body 1f' and the portable cup body 1f are substantially the same. They have been described in detail above and will not be repeated here. The only difference lies in the ring of the first part of the cover structure. The height of wall 312f' and groove 315f'. In this embodiment, the first member 31f' of the cover structure 3f' may further include a groove 315f' disposed on at least part of the outer edge of the ring wall 312f' away from the accommodating space S and the bottom 311f'. In detail, as shown in FIG. 4C, the groove 315f' is located at least part of the outer edge of the ring wall 312f' away from the accommodating space S and the bottom 311f', so that the first part 31f' can cover the adjacent container part 2. When the inner edge of the cup opening is closer to the cup opening (making the groove 315f' of the first part 31f' higher than the cup opening), and the second part 32 can cover the outer edge of the cup opening, it will not be The first part 31f', which is higher than the cup mouth, interferes and is not easy to cover. In addition, the volume of the liquid L that can be accommodated in the accommodating space S can be increased by setting a higher ring wall 312f', so that it can be adjusted at a time. The flavor and temperature of multi-liquid L enhances the convenience of drinking.

請參照圖5A至圖5B，圖5A為依據本發明的第五實施例的可攜式杯體的蓋體結構應用於容器部的分解示意圖。圖5B為圖5A所示的可攜式杯體組合後的透視示意圖。第五實施例的可攜式杯體1g與第一實施例的可攜式杯體1的結構、元件、功能大致相同，已詳細描述於前，在此不再重複贅述。第一實施例與第五實施例不同之處僅在於蓋體結構的第一部件的設置。在本實施例中，蓋體結構3g的第一部件31g更包括一分隔部316g，分隔部316g設置於底部311g面對容置空間S的內表面，且分隔部316g的兩端分別連接環壁312g，而將容置空間S分隔為一第一容置空間S1及一第二容置空間S2。在本實施例中，第一部件31g具有至少二調味部313g、313g’，至少二調味部313g、313g’分別設置於第一容置空間S1及第二容置空間S2。在本實施例中，環壁312g的外緣具有一第一開口3121，第一開口3121對應分隔部316g設置。如圖所示，第一開口3121對應分隔部316g的一端設置且同時對應於第一容置空間S1及一第二容置空間S2。Please refer to FIGS. 5A to 5B. FIG. 5A is an exploded schematic view of the cover structure of the portable cup body applied to the container portion according to the fifth embodiment of the present invention. Fig. 5B is a perspective schematic diagram of the portable cup shown in Fig. 5A after being assembled. The portable cup body 1g of the fifth embodiment and the portable cup body 1 of the first embodiment have substantially the same structure, elements, and functions, which have been described in detail above, and will not be repeated here. The first embodiment is different from the fifth embodiment only in the arrangement of the first part of the cover structure. In this embodiment, the first part 31g of the cover structure 3g further includes a partition 316g, the partition 316g is disposed on the inner surface of the bottom 311g facing the accommodating space S, and the two ends of the partition 316g are respectively connected to the ring wall 312g, and the accommodating space S is divided into a first accommodating space S1 and a second accommodating space S2. In this embodiment, the first component 31g has at least two seasoning portions 313g and 313g', and the at least two seasoning portions 313g and 313g' are respectively disposed in the first accommodating space S1 and the second accommodating space S2. In this embodiment, the outer edge of the ring wall 312g has a first opening 3121, and the first opening 3121 is provided corresponding to the partition 316g. As shown in the figure, the first opening 3121 is provided corresponding to one end of the partition 316g and corresponding to the first accommodating space S1 and a second accommodating space S2 at the same time.

請參照圖5C至圖5E，用以說明調味部如何增加可攜式杯體中所盛裝的液體的風味。圖5C至圖5D為圖5B所示的可攜式杯體於飲用狀態的連續作動示意圖。圖5E為圖5B所示的可攜式杯體於另一飲用狀態的示意圖。舉例而言，當使用者欲使杯中的液體L具有調味部313g的風味時，須先將可攜式杯體1g朝第一開口3121處及第一容置空間S1的方向傾斜數秒（如圖5C中箭頭方向D3），使液體L流入第一容置空間S1後（如圖5C所示），便可將可攜式杯體回正，此時，過多的液體L會從第二開口3122流回容器部2內部。因調味部313g是可食用且可溶的，液體L流入第一容置空間S1後（如圖5D所示），會接觸到調味部313g，使調味部313g溶於液體L中，進而使液體L具有調味部313g的風味，隨後直接將可攜式杯體1g往第三開口321的方向傾斜，可讓使用者飲用到具有調味部313g的風味的液體L。類似地，當使用者欲使杯中的液體L具有調味部313g’的風味時，須先將可攜式杯體1g朝第一開口3121處及第二容置空間S2的方向傾斜數秒（圖未示），使液體L流入第二容置空間S2後，便可將可攜式杯體回正，此時，過多的液體L會從第二開口3122流回容器部2內部。因調味部313g’是可食用且可溶的，液體L流入第二容置空間S2後，會接觸到調味部313g’，使調味部313g’溶於液體L中，進而使液體L具有調味部313g’的風味，隨後直接將可攜式杯體1g往第三開口321的方向傾斜，可讓使用者飲用到具有調味部313g’的風味的液體L。另外，當使用者欲使杯中的液體L同時具有調味部313g、313g’的風味時，須先將可攜式杯體1g朝第一開口3121處的方向傾斜數秒（圖未示），使液體L流入第一容置空間S1及第二容置空間S2後，便可將可攜式杯體回正（如圖5E所示），此時，過多的液體L會從第二開口3122流回容器部2內部。因調味部313g、313g’是可食用且可溶的，液體L流入第一容置空間S1及第二容置空間S2後，會接觸到調味部313g、313g’，使調味部313g、313g’溶於液體L中，進而使液體L具有調味部313g、313g’的風味，隨後直接將可攜式杯體1g往第三開口321的方向傾斜，可讓使用者飲用到同時具有調味部313g、313g’的風味的液體L。舉例來說，如圖5B所示，當液體L是熱咖啡、調味部313g是巧克力、調味部313g’是牛奶時，巧克力、牛奶可以透過噴塗、塗佈、印刷、網印、放置、嵌合、或黏著的方式，設置於底部311g及環壁312g面對第一容置空間S1及第二容置空間S2的內表面。使用者可透過前述可攜式杯體於飲用狀態的連續作動方式，使熱咖啡從第一開口3121進入第一部件31g的第一容置空間S1及／或第二容置空間S2中，並使巧克力及／或牛奶溶於熱咖啡中，再從第二部件32的第三開口321飲用帶有巧克力及／或牛奶風味的熱咖啡（巧克力咖啡、拿鐵或巧克力拿鐵，也稱為摩卡風味咖啡）。Please refer to FIGS. 5C to 5E to illustrate how the seasoning part increases the flavor of the liquid contained in the portable cup. 5C to 5D are schematic diagrams of continuous operation of the portable cup shown in FIG. 5B in a drinking state. Fig. 5E is a schematic diagram of the portable cup shown in Fig. 5B in another drinking state. For example, when the user wants to make the liquid L in the cup have the flavor of the seasoning portion 313g, the portable cup body 1g must first be tilted toward the first opening 3121 and the direction of the first accommodating space S1 for a few seconds (such as The direction of the arrow D3 in Figure 5C). After the liquid L flows into the first accommodating space S1 (as shown in Figure 5C), the portable cup can be returned to the center. At this time, excessive liquid L will pass from the second opening 3122 flows back into the container part 2. Since the seasoning part 313g is edible and soluble, after the liquid L flows into the first containing space S1 (as shown in FIG. 5D), it will contact the seasoning part 313g, so that the seasoning part 313g is dissolved in the liquid L, and the liquid L has the flavor of the seasoning portion 313g, and then the portable cup body 1g is directly inclined toward the third opening 321, so that the user can drink the liquid L having the flavor of the flavoring portion 313g. Similarly, when the user wants to make the liquid L in the cup have the flavor of the seasoning portion 313g', the portable cup body 1g must first be tilted toward the first opening 3121 and the second accommodating space S2 for a few seconds (Figure (Not shown), after the liquid L flows into the second accommodating space S2, the portable cup can be returned to the center. At this time, excessive liquid L will flow back into the container portion 2 from the second opening 3122. Since the seasoning part 313g' is edible and soluble, after the liquid L flows into the second accommodating space S2, it will contact the seasoning part 313g', so that the seasoning part 313g' is dissolved in the liquid L, so that the liquid L has a seasoning part The flavor of 313g', and then directly tilt the portable cup 1g to the direction of the third opening 321, so that the user can drink the flavored liquid L with the flavoring portion 313g'. In addition, when the user wants to make the liquid L in the cup have the flavor of the seasoning portions 313g and 313g' at the same time, the portable cup body 1g must first be tilted toward the direction of the first opening 3121 for a few seconds (not shown), so that After the liquid L flows into the first accommodating space S1 and the second accommodating space S2, the portable cup can be returned to the center (as shown in FIG. 5E). At this time, excessive liquid L will flow from the second opening 3122 Back to the inside of the container part 2. Since the seasoning parts 313g and 313g' are edible and soluble, after the liquid L flows into the first accommodation space S1 and the second accommodation space S2, it will contact the seasoning parts 313g and 313g', making the seasoning parts 313g and 313g' Dissolve in the liquid L so that the liquid L has the flavor of the seasoning parts 313g, 313g', and then directly tilt the portable cup 1g to the direction of the third opening 321, so that the user can drink until it has the seasoning part 313g, 313g' flavored liquid L. For example, as shown in Figure 5B, when the liquid L is hot coffee, the flavoring part 313g is chocolate, and the flavoring part 313g' is milk, the chocolate and milk can be sprayed, coated, printed, screen printed, placed, and fitted. , Or by way of adhesion, arranged on the inner surface of the bottom 311g and the ring wall 312g facing the first accommodating space S1 and the second accommodating space S2. The user can make the hot coffee enter the first accommodating space S1 and/or the second accommodating space S2 of the first member 31g from the first opening 3121 through the continuous operation of the portable cup in the drinking state, and Dissolve chocolate and/or milk in hot coffee, and drink hot coffee (chocolate coffee, latte or chocolate latte, also called mocha) from the third opening 321 of the second part 32. Flavored coffee).

請參照圖6A至圖6B，圖6A為依據本發明的第六實施例的可攜式杯體的蓋體結構應用於容器部的分解示意圖。圖6B為圖6A所示的可攜式杯體組合後的透視示意圖。第六實施例的可攜式杯體1h與第五實施例的可攜式杯體1g的結構、元件、功能大致相同，已詳細描述於前，在此不再重複贅述。第六實施例與第五實施例不同之處僅在於蓋體結構的第一部件的第一開口的設置。在本實施例中，環壁312h的外緣具有二第一開口3121、3121’，該等第一開口3121、3121’分別對應第一容置空間S1及第二容置空間S2設置，且該等第一開口3121、3121’鄰近於分隔部316h的一端。Please refer to FIGS. 6A to 6B. FIG. 6A is an exploded schematic view of the cover structure of the portable cup body applied to the container portion according to the sixth embodiment of the present invention. Fig. 6B is a perspective schematic diagram of the portable cup shown in Fig. 6A after being assembled. The portable cup body 1h of the sixth embodiment and the portable cup body 1g of the fifth embodiment have substantially the same structure, elements, and functions, which have been described in detail above and will not be repeated here. The sixth embodiment is different from the fifth embodiment only in the arrangement of the first opening of the first part of the cover structure. In this embodiment, the outer edge of the ring wall 312h has two first openings 3121, 3121', and the first openings 3121, 3121' are respectively arranged corresponding to the first accommodating space S1 and the second accommodating space S2, and the The first opening 3121, 3121' is adjacent to one end of the partition 316h.

請參照圖6C至6D，圖6C至圖6D為圖6B所示的可攜式杯體的不同飲用狀態的示意圖。舉例而言，當使用者欲使杯中的液體L具有調味部313h的風味時，須先將可攜式杯體1h朝第一開口3121處及第一容置空間S1的方向傾斜數秒，使液體L流入第一容置空間S1後（如圖6C所示），便可將可攜式杯體回正，此時，過多的液體L會從第二開口3122流回容器部2內部。因調味部313h是可食用且可溶的，液體L流入第一容置空間S1後（如圖6C所示），會接觸到調味部313h，使調味部313h溶於液體L中，進而使液體L具有調味部313h的風味，隨後直接將可攜式杯體1h往第三開口321的方向傾斜，可讓使用者飲用到具有調味部313h的風味的液體L。類似地，當使用者欲使杯中的液體L具有調味部313h’的風味時，須先將可攜式杯體1h朝第一開口3121’處及第二容置空間S2的方向傾斜數秒（圖未示），使液體L流入第二容置空間S2後，便可將可攜式杯體回正，此時，過多的液體L會從第二開口3122流回容器部2內部。因調味部313h’是可食用且可溶的，液體L流入第二容置空間S2後，會接觸到調味部313h’，使調味部313h’溶於液體L中，進而使液體L具有調味部313h’的風味，隨後直接將可攜式杯體1h往第三開口321的方向傾斜，可讓使用者飲用到具有調味部313h’的風味的液體L。另外，當使用者欲使杯中的液體L同時具有調味部313h、313h’的風味時，須先將可攜式杯體1h朝第一開口3121、3121’處的方向傾斜數秒（圖未示），使液體L流入第一容置空間S1及第二容置空間S2後，便可將可攜式杯體回正（如圖6D所示），此時，過多的液體L會從第二開口3122流回容器部2內部。因調味部313h、313h’是可食用且可溶的，液體L流入第一容置空間S1及第二容置空間S2後，會接觸到調味部313h、313h’，使調味部313h、313h’溶於液體L中，進而使液體L具有調味部313h、313h’的風味，隨後直接將可攜式杯體1h往第三開口321的方向傾斜，可讓使用者飲用到同時具有調味部313h、313h’的風味的液體L。相較於第五實施例，本實施例透過二個第一開口3121、3121’的設計，較容易控制液體L僅流入第一容置空間S1或僅流入第二容置空間S2。Please refer to FIGS. 6C to 6D. FIGS. 6C to 6D are schematic diagrams of different drinking states of the portable cup shown in FIG. 6B. For example, when the user wants to make the liquid L in the cup have the flavor of the seasoning portion 313h, the portable cup body 1h must first be tilted toward the first opening 3121 and the first accommodating space S1 for a few seconds, so that After the liquid L flows into the first accommodating space S1 (as shown in FIG. 6C ), the portable cup can be returned to the center. At this time, the excessive liquid L will flow back into the container portion 2 from the second opening 3122. Since the seasoning part 313h is edible and soluble, after the liquid L flows into the first containing space S1 (as shown in FIG. 6C), it will contact the seasoning part 313h, so that the seasoning part 313h is dissolved in the liquid L, and the liquid L has the flavor of the seasoning portion 313h, and then the portable cup 1h is directly inclined toward the third opening 321, so that the user can drink the liquid L having the flavor of the seasoning portion 313h. Similarly, when the user wants to make the liquid L in the cup have the flavor of the seasoning portion 313h', the portable cup body 1h must first be tilted toward the first opening 3121' and the direction of the second accommodating space S2 for a few seconds ( (Not shown in the figure), after the liquid L flows into the second accommodating space S2, the portable cup can be returned to the center. At this time, excessive liquid L will flow back into the container portion 2 from the second opening 3122. Since the seasoning part 313h' is edible and soluble, after the liquid L flows into the second accommodating space S2, it will contact the seasoning part 313h', so that the seasoning part 313h' is dissolved in the liquid L, so that the liquid L has a seasoning part The flavor of 313h', and then directly tilt the portable cup body 1h toward the third opening 321, so that the user can drink the flavored liquid L with the flavoring portion 313h'. In addition, when the user wants to make the liquid L in the cup have the flavor of the seasoning parts 313h, 313h' at the same time, the portable cup body 1h must first be tilted toward the first opening 3121, 3121' for a few seconds (not shown) ), after the liquid L flows into the first accommodating space S1 and the second accommodating space S2, the portable cup can be returned to the right (as shown in Figure 6D). At this time, excessive liquid L will flow from the second The opening 3122 flows back into the container part 2. Since the seasoning parts 313h and 313h' are edible and soluble, after the liquid L flows into the first accommodating space S1 and the second accommodating space S2, it will contact the seasoning parts 313h and 313h', making the seasoning parts 313h and 313h' Dissolve in the liquid L to make the liquid L have the flavor of the seasoning parts 313h, 313h', and then directly tilt the portable cup 1h to the direction of the third opening 321, so that the user can drink until it has the seasoning part 313h, 313h' flavored liquid L. Compared with the fifth embodiment, through the design of the two first openings 3121, 3121' in this embodiment, it is easier to control the liquid L to only flow into the first accommodating space S1 or only the second accommodating space S2.

請參照圖7A至圖7B，圖7A為依據本發明的第七實施例的可攜式杯體的蓋體結構應用於容器部的分解示意圖。圖7B為圖7A所示的可攜式杯體組合後的立體剖面示意圖。第七實施例的可攜式杯體1i與第六實施例的可攜式杯體1h的結構、元件、功能大致相同，已詳細描述於前，在此不再重複贅述。第七實施例與第六實施例不同之處僅在於蓋體結構的第一部件的第一開口的設置位置。在本實施例中，環壁312i的外緣具有二第一開口3121、3121’，該等第一開口3121、3121’分別對應第一容置空間S1及第二容置空間S2設置，且該等第一開口3121、3121’遠離分隔部316i設置（如圖7A所示）。特別地，在本實施例中，第一開口3121、3121’不僅可讓液體L從容器部2流到第一容置空間S1及／或第二容置空間S2，若第一容置空間S1及／或第二容置空間S2有過多的液體L時，也可從第一開口3121、3121’流回容器部2內部。Please refer to FIGS. 7A to 7B. FIG. 7A is an exploded schematic view of the cover structure of the portable cup body applied to the container portion according to the seventh embodiment of the present invention. Fig. 7B is a schematic perspective cross-sectional view of the portable cup shown in Fig. 7A after being assembled. The portable cup body 1i of the seventh embodiment and the portable cup body 1h of the sixth embodiment have substantially the same structure, elements, and functions, which have been described in detail above and will not be repeated here. The seventh embodiment is different from the sixth embodiment only in the location of the first opening of the first part of the cover structure. In this embodiment, the outer edge of the ring wall 312i has two first openings 3121, 3121', and the first openings 3121, 3121' are respectively corresponding to the first accommodating space S1 and the second accommodating space S2, and the The first opening 3121, 3121' is located away from the partition 316i (as shown in FIG. 7A). In particular, in this embodiment, the first opening 3121, 3121' not only allows the liquid L to flow from the container portion 2 to the first accommodating space S1 and/or the second accommodating space S2, if the first accommodating space S1 And/or when there is too much liquid L in the second accommodating space S2, it can also flow back into the container portion 2 from the first opening 3121, 3121'.

請再參照圖7B，在本實施例中，可攜式杯體1i的第一部件31i更可包括一可食用膠層318i，可食用膠層318i設置於第一部件31i朝向容器部2的表面、或者，設置於第一部件31i除了第一容置空間S1及第二容置空間S2以外的表面。可食用膠層318i用以防止第一部件31i因接觸液體L過久而造成軟化。特別地，前述實施例中的第一部件31、31’、31a、31b、31c、31d、31e、31f、31f’、31g、31h也可包括可食用膠層。可食用膠層可以由動物膠、植物膠或微生物膠所製成，成份例如但不限於海藻膠、***膠、糯米膠、蘋果膠、玉米醣膠、三仙膠、結蘭膠、明膠、洋干膠、或其他本領域技術人員習知的可食用膠的成份。Referring to FIG. 7B again, in this embodiment, the first part 31i of the portable cup body 1i may further include an edible glue layer 318i, and the edible glue layer 318i is disposed on the surface of the first part 31i facing the container portion 2 Or, it is provided on the surface of the first member 31i except the first accommodating space S1 and the second accommodating space S2. The edible glue layer 318i is used to prevent the first component 31i from being softened due to contact with the liquid L for too long. In particular, the first components 31, 31', 31a, 31b, 31c, 31d, 31e, 31f, 31f', 31g, 31h in the foregoing embodiment may also include an edible glue layer. The edible glue layer can be made of animal glue, vegetable glue or microbial glue, and ingredients such as but not limited to seaweed gum, acacia gum, glutinous rice gum, apple gum, corn syrup gum, sanxian gum, gellan gum, gelatin, and foreign Dry glue, or other edible glue ingredients known to those skilled in the art.

請參照圖8A及圖8B，圖8A為依據本發明的第八實施例的可攜式杯體的蓋體結構應用於容器部的示意圖。圖8B為圖8A所示的可攜式杯體組合後的立體剖面示意圖。第八實施例的可攜式杯體1j與前述實施例的可攜式杯體1、1d、1e、1f、1f’、1g、1h、1i的結構、元件、功能大致相同，已詳細描述於前，在此不再重複贅述。第八實施例與前述實施例不同之處僅在於蓋體結構的設置。在前述實施例中，第一部件31、31’、31a、31b、31c、31d、31e、31f、31f’、31g、31h、31i先蓋合於鄰近容器部2的杯口的內緣，第二部件32再蓋合於杯口的外緣。在本實施例中，可攜式杯體1j包括一容器部2以及一蓋體結構3j，第一部件31j先連結於第二部件32j的內表面，第二部件32j再蓋合於容器部2的杯口的外緣。舉例而言，第一部件31j可具有一卡合結構317j、第二部件32j可具有一卡固結構322j，卡合結構317j與卡固結構322j互相卡扣而使第一部件31j連結於第二部件32j的內表面，再將第二部件32j蓋合於杯口的外緣。特別地，圖中雖以第一部件31j及第二部件32j是透過卡合結構317j與卡固結構322j互相卡扣為例用以說明，然而，第一部件31j及第二部件32j也可以透過卡固、螺鎖、嵌合、鉚接、黏著等方式連結，本發明並無限制。另外，第一部件31、31’、31a、31b、31c、31d、31e、31f、31f’、31g、31h、31i、31j，與容器部2對應設置時，可增強容器部2杯口的結構強度，防止可攜式杯體1、1d、1e、1f、1f’、1g、1h、1i、1j於攜帶過程中受到擠壓而使容器部2變形，進而讓液體L從杯口滲出。再者，可攜式杯體1、1d、1e、1f、1f’、1g、1h、1i、1j的杯口同時設置有第一部件31、31’、31a、31b、31c、31d、31e、31f、31f’、31g、31h、31i、31j以及第二部件32、32j，可用來隔絕容器部2內部的液體L與外部的環境，進而保持液體L的溫度。Please refer to FIGS. 8A and 8B. FIG. 8A is a schematic diagram of the cover structure of the portable cup according to the eighth embodiment of the present invention applied to the container portion. Fig. 8B is a schematic perspective cross-sectional view of the portable cup shown in Fig. 8A after being assembled. The portable cup body 1j of the eighth embodiment has substantially the same structure, elements, and functions as the portable cup bodies 1, 1d, 1e, 1f, 1f', 1g, 1h, and 1i of the previous embodiments, which have been described in detail in Before, I won’t repeat them here. The eighth embodiment is different from the previous embodiments only in the configuration of the cover structure. In the foregoing embodiment, the first parts 31, 31', 31a, 31b, 31c, 31d, 31e, 31f, 31f', 31g, 31h, 31i are first covered with the inner edge of the cup adjacent to the container portion 2, and the first The two parts 32 are then covered on the outer edge of the cup mouth. In this embodiment, the portable cup body 1j includes a container part 2 and a cover structure 3j. The first part 31j is first connected to the inner surface of the second part 32j, and the second part 32j is then covered on the container part 2. The outer edge of the cup mouth. For example, the first member 31j may have a locking structure 317j, and the second member 32j may have a locking structure 322j. The locking structure 317j and the locking structure 322j are locked with each other so that the first member 31j is connected to the second On the inner surface of the part 32j, the second part 32j is covered on the outer edge of the cup opening. In particular, although the first part 31j and the second part 32j are buckled with each other through the locking structure 317j and the fixing structure 322j as an example for illustration in the figure, however, the first part 31j and the second part 32j can also pass through The invention is not limited by the methods of fastening, screw locking, fitting, riveting, and adhesion. In addition, when the first parts 31, 31', 31a, 31b, 31c, 31d, 31e, 31f, 31f', 31g, 31h, 31i, 31j are provided corresponding to the container part 2, the structure of the cup opening of the container part 2 can be reinforced The strength prevents the portable cup body 1, 1d, 1e, 1f, 1f', 1g, 1h, 1i, 1j from being squeezed during carrying and deforming the container part 2, thereby allowing the liquid L to seep out from the mouth of the cup. Furthermore, the cup openings of the portable cup body 1, 1d, 1e, 1f, 1f', 1g, 1h, 1i, 1j are simultaneously provided with first parts 31, 31', 31a, 31b, 31c, 31d, 31e, 31f, 31f', 31g, 31h, 31i, 31j and the second parts 32, 32j can be used to isolate the liquid L inside the container part 2 from the external environment, thereby maintaining the temperature of the liquid L.

請再參照圖1A至圖8B，前述實施例的第二部件32、32j都可具有一半截開口323，對應於第一開口3121設置（如圖1A）。於本實施例中，可設置於第三開口321的相對側，並以半切線的方式於第二部件32、32j裁出半截開口323。由於半截開口323的設置位置對應於第一開口3121，故使用者亦可直接按壓半截開口323，使其形成完整的開口後，直接由半截開口323出飲用容器部2內的液體L，而使其不帶有調味部313、313a、313b、313c、313d、313e、313f、313f’、313g、313g’、313h、313h’、313j的風味，而享受到原味的液體L。另外，半截開口323在形成完整的開口後亦可具有通氣功能，使容器部2內外的壓力達到一致，俾使容器部2內的液體L更容易由第三開口321流出。Referring to FIGS. 1A to 8B again, the second components 32 and 32j of the foregoing embodiment may each have a half-cut opening 323, which is arranged corresponding to the first opening 3121 (as shown in FIG. 1A). In this embodiment, it can be arranged on the opposite side of the third opening 321, and half of the opening 323 is cut in the second parts 32, 32j in a half-cut way. Since the setting position of the half opening 323 corresponds to the first opening 3121, the user can also directly press the half opening 323 to form a complete opening, and the liquid L in the drinking container portion 2 can be directly discharged from the half opening 323, so that It does not have the flavor of the seasoning parts 313, 313a, 313b, 313c, 313d, 313e, 313f, 313f', 313g, 313g', 313h, 313h', 313j, and enjoys the original liquid L. In addition, the half-opening 323 can also have a ventilation function after forming a complete opening, so that the pressure inside and outside the container portion 2 is consistent, so that the liquid L in the container portion 2 can more easily flow out through the third opening 321.

綜上所述，本發明的可攜式杯體及蓋體結構，能夠透過蓋體結構的設計，調節容器內飲料的溫度及風味，使飲用者能於適當溫度下分口、分批飲用不同風味的飲料，可增添飲用的方便性。另外，其蓋體結構的一部分為可食用的，在飲用後飲用者可直接拿取當點心食用，更可增添飲用的趣味性。再者，蓋體結構可用來加強可攜式杯體的結構，並可防止液體滲出，使其更便於攜帶。In summary, the portable cup and lid structure of the present invention can adjust the temperature and flavor of the beverage in the container through the design of the lid structure, so that the drinker can drink different beverages in different portions and in batches at an appropriate temperature. Flavored beverages can increase the convenience of drinking. In addition, a part of the cover structure is edible, and the drinker can directly take it as a snack after drinking, which can increase the taste of drinking. Furthermore, the cover structure can be used to strengthen the structure of the portable cup body, and can prevent liquid from seeping out, making it more portable.

以上所述僅為舉例性，而非為限制性者。任何未脫離本發明之精神與範疇，而對其進行之等效修改或變更，均應包含於後附之申請專利範圍中。The above description is only illustrative, and not restrictive. Any equivalent modifications or alterations that do not depart from the spirit and scope of the present invention should be included in the scope of the attached patent application.

1、1d、1e、1f、1f’、1g、1h、1i、1j:可攜式杯體 2:容器部 3、3d、3e、3f、3g、3h、3i、3j:蓋體結構 31、31’、31a、31b、31c、31d、31e、31f、31f’、31g、31h、31i、31j:第一部件 311、311d、311e、311f、311f’、311g、311h、311i、311j:底部 312、312’、312d、312e、312f、312f’、312g、312h、312i、312j:環壁 3121、3121’、3121a:第一開口 3122、3122’:第二開口 313、313a、313b、313c、313d、313e、313f、313f’、313g、313g’、313h、313h’、313i、313i’、313j:調味部 314d、314e:凹部 315f、315f’:溝槽 316g、316h:分隔部 317j:卡合結構 318i:可食用膠層 32、32j:第二部件 321:第三開口 322j:卡固結構 323:半截開口 D1、D2、D3:方向 L:液體 S:容置空間 S1:第一容置空間 S2:第二容置空間 Ɵ:夾角1, 1d, 1e, 1f, 1f’, 1g, 1h, 1i, 1j: portable cup 2: Container Department 3. 3d, 3e, 3f, 3g, 3h, 3i, 3j: cover structure 31, 31', 31a, 31b, 31c, 31d, 31e, 31f, 31f', 31g, 31h, 31i, 31j: first part 311, 311d, 311e, 311f, 311f’, 311g, 311h, 311i, 311j: bottom 312, 312’, 312d, 312e, 312f, 312f’, 312g, 312h, 312i, 312j: ring wall 3121, 3121’, 3121a: first opening 3122, 3122’: second opening 313, 313a, 313b, 313c, 313d, 313e, 313f, 313f’, 313g, 313g’, 313h, 313h’, 313i, 313i’, 313j: Seasoning 314d, 314e: recess 315f, 315f’: groove 316g, 316h: partition 317j: snap structure 318i: Edible glue layer 32, 32j: second part 321: third opening 322j: card structure 323: half opening D1, D2, D3: direction L: Liquid S: housing space S1: The first housing space S2: Second housing space Ɵ: included angle

圖1A為依據本發明第一實施例的可攜式杯體的蓋體結構應用於容器部的示意圖。 圖1B為圖1A所示的可攜式杯體的蓋體結構及容器部的分解示意圖。 圖1C為圖1A所示的可攜式杯體組合後的立體剖面示意圖。 圖1D至圖1E為圖1C所示的可攜式杯體於飲用狀態的連續作動示意圖。 圖1F至圖1I為圖1B所示的可攜式杯體的蓋體結構的其他實施方式的示意圖。 圖2A為依據本發明的第二實施例的可攜式杯體的蓋體結構應用於容器部的示意圖。 圖2B為圖2A所示的可攜式杯體的蓋體結構及容器部的分解示意圖。 圖2C為圖2A所示的可攜式杯體組合後的立體剖面示意圖。 圖3A為依據本發明的第三實施例的可攜式杯體的蓋體結構應用於容器部的分解示意圖。 圖3B為圖3A所示的可攜式杯體組合後的立體剖面示意圖。 圖4A為依據本發明的第四實施例的可攜式杯體的蓋體結構應用於容器部的分解示意圖。 圖4B為圖4A所示的可攜式杯體組合後的立體剖面示意圖。 圖4C為圖4A所示的可攜式杯體另一實施態樣的立體剖面示意圖。 圖5A為依據本發明的第五實施例的可攜式杯體的蓋體結構應用於容器部的分解示意圖。 圖5B為圖5A所示的可攜式杯體組合後的透視示意圖。 圖5C至圖5D為圖5B所示的可攜式杯體於飲用狀態的連續作動示意圖。 圖5E為圖5B所示的可攜式杯體於另一飲用狀態的示意圖。 圖6A為依據本發明的第六實施例的可攜式杯體的蓋體結構應用於容器部的分解示意圖。 圖6B為圖6A所示的可攜式杯體組合後的透視示意圖。 圖6C至圖6D為圖6B所示的可攜式杯體的不同飲用狀態的示意圖。 圖7A為依據本發明的第七實施例的可攜式杯體的蓋體結構應用於容器部的示意圖。 圖7B為圖7A所示的可攜式杯體組合後的立體剖面示意圖。 圖8A為依據本發明的第八實施例的可攜式杯體的蓋體結構應用於容器部的示意圖。 圖8B為圖8A所示的可攜式杯體組合後的立體剖面示意圖。1A is a schematic diagram of the cover structure of a portable cup according to the first embodiment of the present invention applied to the container portion. FIG. 1B is an exploded schematic view of the cover structure and container part of the portable cup shown in FIG. 1A. FIG. 1C is a schematic perspective cross-sectional view of the portable cup shown in FIG. 1A after being assembled. 1D to 1E are schematic diagrams of the continuous operation of the portable cup shown in FIG. 1C in a drinking state. 1F to 1I are schematic diagrams of other embodiments of the cover structure of the portable cup shown in FIG. 1B. 2A is a schematic diagram of the cover structure of the portable cup according to the second embodiment of the present invention applied to the container part. 2B is an exploded schematic view of the cover structure and container portion of the portable cup shown in FIG. 2A. Fig. 2C is a schematic perspective cross-sectional view of the portable cup shown in Fig. 2A after being assembled. 3A is an exploded schematic view of the cover structure of the portable cup body applied to the container part according to the third embodiment of the present invention. FIG. 3B is a schematic perspective cross-sectional view of the portable cup shown in FIG. 3A after being assembled. 4A is an exploded schematic diagram of the cover structure of the portable cup body applied to the container part according to the fourth embodiment of the present invention. Fig. 4B is a schematic perspective cross-sectional view of the portable cup shown in Fig. 4A after being assembled. 4C is a schematic three-dimensional cross-sectional view of another embodiment of the portable cup shown in FIG. 4A. FIG. 5A is an exploded schematic view of the cover structure of the portable cup body applied to the container part according to the fifth embodiment of the present invention. Fig. 5B is a perspective schematic diagram of the portable cup shown in Fig. 5A after being assembled. 5C to 5D are schematic diagrams of continuous operation of the portable cup shown in FIG. 5B in a drinking state. Fig. 5E is a schematic diagram of the portable cup shown in Fig. 5B in another drinking state. 6A is an exploded schematic diagram of the cover structure of the portable cup body applied to the container portion according to the sixth embodiment of the present invention. Fig. 6B is a perspective schematic diagram of the portable cup shown in Fig. 6A after being assembled. 6C to 6D are schematic diagrams of different drinking states of the portable cup shown in FIG. 6B. 7A is a schematic diagram of the cover structure of the portable cup according to the seventh embodiment of the present invention applied to the container portion. Fig. 7B is a schematic perspective cross-sectional view of the portable cup shown in Fig. 7A after being assembled. 8A is a schematic diagram of the cover structure of the portable cup according to the eighth embodiment of the present invention applied to the container part. Fig. 8B is a schematic perspective cross-sectional view of the portable cup shown in Fig. 8A after being assembled.

1:可攜式杯體 1: Portable cup

2:容器部 2: Container Department

3:蓋體結構 3: Cover structure

31:第一部件 31: The first part

311:底部 311: bottom

312:環壁 312: Ring Wall

3121:第一開口 3121: first opening

3122:第二開口 3122: second opening

313:調味部 313: Seasoning Department

32:第二部件 32: The second part

321:第三開口 321: third opening

323:半截開口 323: half opening

L:液體 L: Liquid

S:容置空間 S: housing space

Claims (11)

一種可攜式杯體的蓋體結構，包括： 一可食用的第一部件，該第一部件包括一底部及一環壁，該環壁自該底部的周緣朝與該底部夾有一夾角的一方向延伸，該底部與該環壁形成一容置空間，該環壁的外緣具有至少一第一開口。A cover structure of a portable cup body, including: An edible first part, the first part comprising a bottom and a ring wall, the ring wall extends from the periphery of the bottom to a direction that forms an angle with the bottom, the bottom and the ring wall form an accommodation space , The outer edge of the ring wall has at least one first opening. 如申請專利範圍第1項所述的蓋體結構，其中該第一部件更包括至少一可食用且可溶的調味部，該至少一調味部設置於該底部及/或該環壁面對該容置空間的至少部分內表面。According to the cover structure described in claim 1, wherein the first component further includes at least one edible and soluble seasoning part, the at least one seasoning part is arranged on the bottom and/or the ring wall faces the At least part of the inner surface of the accommodating space. 如申請專利範圍第2項所述的蓋體結構，其中該第一部件更包括至少一凹部，該至少一凹部設置於該底部及/或該環壁面對該容置空間的內表面，該至少一調味部設置於該凹部。According to the cover structure described in claim 2, wherein the first component further includes at least one concave portion, the at least one concave portion is provided on the bottom and/or the inner surface of the ring wall facing the accommodating space, the At least one seasoning part is arranged in the concave part. 如申請專利範圍第2項所述的蓋體結構，其中該第一部件更包括一溝槽，設置於該環壁遠離該容置空間及該底部的至少部分外緣。According to the cover structure described in item 2 of the scope of patent application, the first part further includes a groove disposed on at least a part of the outer edge of the ring wall away from the accommodating space and the bottom. 如申請專利範圍第2項所述的蓋體結構，其中該第一部件更包括一分隔部，該分隔部設置於該底部面對該容置空間的內表面，且該分隔部的兩端分別連接該環壁，而將該容置空間分隔為一第一容置空間及一第二容置空間。According to the cover structure described in item 2 of the scope of patent application, the first component further includes a partition, the partition is disposed on the inner surface of the bottom facing the accommodating space, and both ends of the partition are respectively The ring wall is connected to separate the accommodating space into a first accommodating space and a second accommodating space. 如申請專利範圍第5項所述的蓋體結構，其中該第一部件具有至少二調味部，該至少二調味部分別設置於該第一容置空間及該第二容置空間。According to the cover structure described in item 5 of the scope of patent application, the first component has at least two seasoning parts, and the at least two seasoning parts are respectively arranged in the first accommodating space and the second accommodating space. 如申請專利範圍第6項所述的蓋體結構，其中該環壁的外緣具有一第一開口，該第一開口對應該分隔部設置；或者該環壁的外緣具有二第一開口，該等第一開口分別對應該第一容置空間及該第二容置空間設置。According to the cover structure described in item 6 of the scope of patent application, the outer edge of the ring wall has a first opening, and the first opening is provided corresponding to the partition; or the outer edge of the ring wall has two first openings, The first openings are respectively arranged corresponding to the first accommodating space and the second accommodating space. 如申請專利範圍第2項所述的蓋體結構，其中該環壁的外緣更具有至少一第二開口。According to the cover structure described in item 2 of the scope of patent application, the outer edge of the ring wall further has at least one second opening. 如申請專利範圍第1項至第8項任一項所述的蓋體結構，更包括： 一第二部件，該第二部件具有一第三開口，該第二部件覆蓋該第一部件且該容置空間朝向該第二部件，該至少一第一開口與該第三開口分別位於該底部的相對側。For example, the cover structure described in any one of items 1 to 8 of the scope of patent application further includes: A second part, the second part has a third opening, the second part covers the first part and the accommodating space faces the second part, the at least one first opening and the third opening are respectively located at the bottom The opposite side. 一種可攜式杯體，包括： 一容器部；以及 一如申請專利範圍第9項所載的蓋體結構，該第一部件蓋合於鄰近該容器部的杯口的內緣，該第二部件蓋合於該杯口的外緣。A portable cup body, including: A container section; and Like the lid structure described in item 9 of the scope of patent application, the first part covers the inner edge of the cup adjacent to the container portion, and the second part covers the outer edge of the cup. 一種可攜式杯體，包括： 一容器部；以及 一如申請專利範圍第9項所載的蓋體結構，該第一部件連結於該第二部件的內表面，該第二部件蓋合於該容器部的杯口的外緣。A portable cup body, including: A container section; and Like the cover structure described in item 9 of the scope of patent application, the first part is connected to the inner surface of the second part, and the second part covers the outer edge of the cup mouth of the container part.

Images